“Sommet” Nebbiolo Valle d’Aosta DOP 2020

    Les Crêtes | Valle d'Aosta
    Soc. Agr. Di Charrère & C. s.s. | Loc. Villetos 50 | IT 11010 Aymavilles

    "Sommet" Nebbiolo Valle d'Aosta DOP 2020
    39,00 €35,99 €

    06013020 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

    Ratings
    • Grape variety: 100% Nebbiolo
    • Cultivation: conventional
    • Maturation: 12 months barrique
    • Filtration: yes
    • Alcohol content: 13,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2033+
    • Closure: natural cork
    • Food recommendations
      meat from the mountains, salami, white and red meat, alpine fontina cheese
    • Total extract: 29,35 g/l
    • Total acidity: 5,79 g/l
    • Residual sugar: 1,69 g/l
    • Sulfite: 66 mg/l
    • pH value: 3,34
    • Allergens
      contains sulphites
    Character
    • Tannin-containing and/or acid-stressed
    Fits to
    • Hearty late afternoon snack
    • Dark meat
    • Grilled of any kind
    • Cheese well matured
    • Pizza/pasta/casseroles and others
    • Strong game dishes
    stored air-conditioned Bookmark

    Sommet means peak, i.e. the view of the mountains behind the vineyards. The Nebbiolo biotype, which is found in the southern alluvial valley of glacial origin, brings the winery back to the origins of viticulture in the Aosta Valley. Sommet was born from the desire to vinify and enhance a traditional grape variety. The result is a wine of great character and cool sophistication, a precise interpretation of the grape variety under the strong influence of the pre-alpine terroir.

    Bright ruby red colour. Blackberry, cherry and balsamic notes on the nose. Juicy, precise and flavoursome on the palate, with a long finish that expresses the freshness and cool elegance of this exceptional region. Just 3,300 bottles are bottled each year. SUPERIORE.DE

    "A transparent and fresh wine with aromas of wild strawberries, Parma violets, cinnamon, smoke and licorice. Silky palate with a light body, refreshing acidity, velvety tannins and a graceful and delicate finish. A light, savory wine." James Suckling

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