• "Pergolaia" Rosso Toscana IGT 2019 (BIO)

      “Pergolaia” Rosso Toscana IGT 2019 (BIO)

      • Bibenda:
      • Wine Advocate:92 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 70% Sangiovese, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot
      • Cultivation: biodynamic
      • Expansion: 12/10 months tonneau/concrete tank
      • Eco-Control-No.: IT‑BIO‑008
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,33 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742319 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Aria di Caiarossa" Rosso Toscana IGT 2019 (BIO)

      “Aria di Caiarossa” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Wine Advocate:93 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 14/6 months tonneau/concrete tank
      • Eco-Control-No.: IT‑BIO‑008
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 29,96 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742419 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "Caiarossa" Rosso Toscana IGT 2018 (BIO)

      “Caiarossa” Rosso Toscana IGT 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Wine Advocate:95 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: biodynamic
      • Expansion: 11‑20 months new tonneau/cement tank
      • Eco-Control-No.: IT‑BIO‑008
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,04 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742118 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 2 articles per customer

      59,00 €
    • Supertuscans
    • "Caiarossa" Rosso Toscana IGT 2010

      “Caiarossa” Rosso Toscana IGT 2010

      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: close to nature
      • Expansion: 11‑20 months new tonneau/cement tank
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742110 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 2 articles per customer

      59,00 €
    • "Caiarossa" Rosso Toscana IGT 2012

      “Caiarossa” Rosso Toscana IGT 2012

      • Wine Advocate:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: close to nature
      • Expansion: 11‑20 months new tonneau/cement tank
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Total extract: 30,29 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 0,98 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742112 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
      Limitation of 2 articles per customer

      62,00 €
    • "Caiarossa" Rosso Toscana IGT 2019 (BIO)

      “Caiarossa” Rosso Toscana IGT 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • James Suckling:96 points
      • Decanter :93 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: biodynamic
      • Expansion: 11‑20 months new tonneau/cement tank
      • Eco-Control-No.: IT‑BIO‑008
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742119 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 2 articles per customer

      65,00 €
    • "Caiarossa" Rosso Toscana IGT 2020 (BIO)

      “Caiarossa” Rosso Toscana IGT 2020 (BIO)

      • Bibenda:
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Falstaff:96 points
      • Jancis Robinson:17 points
      • Weinwisser:18+ points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: biodynamic
      • Expansion: 11‑20 months new tonneau/cement tank
      • Eco-Control-No.: IT‑BIO‑008
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,41 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742120 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      69,00 €
    • "Caiarossa" Rosso Toscana IGT 2018 (BIO)<br>6 bottles in OWC

      “Caiarossa” Rosso Toscana IGT 2018 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Wine Advocate:95 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Falstaff:95 points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: biodynamic
      • Expansion: 11‑20 months new tonneau/cement tank
      • Eco-Control-No.: IT‑BIO‑008
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,45 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,04 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742218 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      364,00 €
    • "Caiarossa" Rosso Toscana IGT 2019 (BIO) <br>6 bottles in OWC

      “Caiarossa” Rosso Toscana IGT 2019 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • James Suckling:96 points
      • Decanter :93 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: biodynamic
      • Expansion: 11‑20 months new tonneau/cement tank
      • Eco-Control-No.: IT‑BIO‑008
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 70 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742219 · 4,5 l · 88,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      400,00 €
    • "Caiarossa" Rosso Toscana IGT 2020 (BIO) <br>6 bottles in OWC

      “Caiarossa” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC

      • Bibenda:
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:94 points
      • Decanter :94 points
      • Falstaff:96 points
      • Jancis Robinson:17 points
      • Weinwisser:18+ points
      • Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
      • Cultivation: biodynamic
      • Expansion: 11‑20 months new tonneau/cement tank
      • Eco-Control-No.: IT‑BIO‑008
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,41 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29742220 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
      Limitation of 1 articles per customer

      424,00 €
    About the winemakersCaiarossaTuscany | Maremma