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“Pergolaia” Rosso Toscana IGT 2020 (BIO)
Pergolaia consists mainly of Sangiovese with smaller proportions of Merlot and Cabernet Franc. The wine opens with a medium-bodied attack and a bright bouquet characterised by notes of cherry, wild plum, ploughed earth and pressed blue flowers. This very Mediterranean-style red with a strong personality envelops the palate with a delicate, silky intensity. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot
- Cultivation: biodynamic
- Expansion: 12/10 months tonneau/concrete tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,51 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29742320 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caiarossa” Bianco Toscana IGT 2022 (BIO)
The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no racking in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE
read more- Grape Varieties: 55% Viognier, 45% Chardonnay
- Cultivation: biodynamic
- Expansion: 8 months wooden barrel/tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 22,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29740122 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Aria di Caiarossa” Rosso Toscana IGT 2020 (BIO)
Aria di Caiarossa is a blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon - in decreasing order. At this young stage, you can taste the purity of the primary flavours with wild cherry and raspberry, underpinned by dark spice and a hint of crushed mineral. These elegant mineral notes can be found throughout the Caiarossa portfolio. SUPERIORE.DE
read more- Grape Varieties: 32% Cabernet Franc, 24% Merlot, 19% Cabernet Sauvignon, 18% Syrah, 7% Grenache
- Cultivation: biodynamic
- Expansion: 14/6 months tonneau/concrete tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,28 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 69 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29742420 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Oro di Caiarossa” Vendemmia Tardiva Bianco Toscana IGT 2021 (BIO)
Oro di Caiarossa is a 100% Petit Manseng, the grapes are harvested by hand at the end of October. Dark golden yellow, almost amber-coloured in the glass. Flavours of passion fruit, mango and honey are softened by citrus fruits and floral elements. Subtly sweet on the palate with graceful flavours of candied citrus and tropical fruit. A fine hint of tannin and a reasonable length on the finish. This already fascinating dessert wine has both warmth and freshness and will gain in concentration as it matures. SUPERIORE.DE
read more- Grape Variety: 100% Petit Manseng
- Cultivation: biodynamic
- Expansion: 10 months in barrique
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 36,88 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 75,00 g/l
- Sulfite: 132 mg/l
- pH value: 3,82
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29740321 · 0,5 l · 108,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Caiarossa” Rosso Toscana IGT 2019 (BIO)
The world-famous Caiarossa is an extremely exciting blend of the varieties Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the rich and dark fruit aromas of the Cabernet grapes in the foreground. On the nose, a beautiful first wave of dark fruits that never seem too ripe, which greatly benefits the wine's elegance. In the drink very balanced and focused with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa shows a good degree of elegance, not least because of its fine and taut tannins, and despite its density and complexity, it never seems opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 70 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29742119 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Caiarossa” Rosso Toscana IGT 2020 (BIO)
The world-famous Caiarossa is an extremely exciting blend of the Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 73 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29742120 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caiarossa” Rosso Toscana IGT 2021
The world-famous Caiarossa is an extremely exciting blend of the Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and Grenache varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Grenache
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29742121 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Caiarossa” Rosso Toscana IGT 2021 · MAGNUM in OWC
The world-famous Caiarossa is an extremely exciting blend of the Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and Grenache varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Grenache
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29742621 · 1,5 l · 106,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Essenzia di Caiarossa” Rosso Toscana IGT 2020 · MAGNUM in OWC
The rare Essenzia di Caiarossa is made from different grape varieties each time and is bottled exclusively in magnums. It is a limited project in honour of the grape variety and is only produced in years when the selected grape variety is expected to produce particularly excellent results. For the 2020 vintage, Petit Verdot was chosen for the first time, a Bordeaux grape variety that is only grown in very small quantities in western Tuscany near the coast, but usually produces excellent results there.
read more- Grape Variety: 100% Petit Verdot
- Cultivation: close to nature
- Expansion: 14 months tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29742520 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Caiarossa” Bianco Toscana IGT 2022 (BIO) · 6 bottles in OWC
The Viognier and Chardonnay vines grow on Caiarossa's most calcareous terroir. The grapes are fermented separately in oak barrels, matured on the lees and blended at the end, with little or no racking in order to produce the wine with as little oxygen contact as possible. The result is a precise and clean white wine that, with its beautiful volume, depth and smoothness with fragrant flavours of flowers and almonds, goes well with a delicate and fragrant pesto. SUPERIORE.DE
read more- Grape Varieties: 60% Viognier, 40% Chardonnay
- Cultivation: biodynamic
- Expansion: 8 months wooden barrel/tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 22,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,88 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29740222 · 4,5 l · 40,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Caiarossa” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC
The world-famous Caiarossa is an extremely exciting blend of the Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 73 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29742220 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Caiarossa” Rosso Toscana IGT 2021 · 6 bottles in OWC
The world-famous Caiarossa is an extremely exciting blend of the Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and Grenache varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Grenache
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29742221 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

Biodynamic in the vineyard and Feng Shui in the wine cellar, this is the concept of Caiarossa, which has undoubtedly developed into one of the most fascinating wineries in Tuscany. It was founded in 1998 by a Belgian entrepreneur who wanted to fulfil his dream of producing wine close to nature. The stylish winery, built according to the discipline of Feng Shui, is located not far from the Tuscan coast in the picturesque Val di Cecina and is today considered a hotspot for first-class red wines.
Biodynamic viticulture has a very long tradition at Caiarossa, which is why chemical additives were dispensed with from the very beginning. When the winery was sold in 2004, this strict form of organic wine production was adopted by the new owners. Caiarossa thus became the property of the Dutch family Albada Jelgersma, who already own the two Bordeaux wine estates Château Giscours and Château du Tertre. Thanks to them, the French oenologist Dominique Genot also came to Caiarossa, where he has been demonstrating his great talent ever since.
The name of the estate comes from the dialect word for "ghiaia rossa" (red gravel) and refers to the soil structure found around the winery. The vineyard area of 31 hectares is planted with ten different grape varieties, including the local Sangiovese as well as Merlot, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante Bouschet. As in Bordeaux, the vineyards are divided into very small plots and the grapes are vinified separately according to variety and location.
There is no mistaking the French influence at Caiarossa, because compared to other wineries, a very clear principle is followed here: The distinctive wine style of the house finds its focus in an ecological, nature-oriented wine production that combines Italian temperament with French elegance in the glass. The undisputed protagonist of Caiarossa is the eponymous blend of seven to eight different grape varieties, depending on the vintage, which is fermented in traditional cement barrels and delights with deep, dark fruit aromas and perfectly integrated tannins.
So if you are looking for sustainably produced wines and do not want to forego excellent quality, unique enjoyment and great storage potential, you are certainly in good hands with this Tuscan prime example of biodynamic agriculture. SUPERIORE.DE
"Caiarossa offers a full range of fascinating wines from the Pisa area of coastal Tuscany. These wines are always a treat to taste and they remind us of the winemaking potential of this unknown area." Robert Parker
Facts
- Year founded: 1998
- Owner: Albada Jelgersma family
- Oenologist: Dominique Genot
- Annual production: approx. 130,000 bottles
- Vineyard area: approx. 31 hectares
- Biodynamic viticulture