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![Traminer Aromatico delle Venezie IGT 2014]()
Traminer Aromatico delle Venezie IGT 2014
The bouquet is intense with fresh apricots and a fine hint of honey. On the palate juicy, of elegant texture with well integrated aromas of yellow peach fruit and a delicate acid arc. Lemon and light bitter nuances in the aftertaste. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,50 g/l
- Total Acid: 5,70 g/l
- Residual Sugar: 9,60 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,30
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2020
- Allergen Note: contains sulphites
stored air-conditioned02080814 · 0,75 l · 21,32 €/l · Price incl. VAT, excl. Excise Tax & Shipping3 units available
![Chardonnay Venezia Giulia IGT 2018]()
Chardonnay Venezia Giulia IGT 2018
Pale straw yellow and intensely fruity with a scent of banana and citrus. Beautifully aromatic and yet not too heavy in taste, the wine shows an excellent persistence. SUPERIORE.DE
"Fascinating aromas of lemon meringue, juniper berries, limes and spices. Impressive density and richness come through on the palate, which remains driven and very much on point, thanks to bright acidity." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,20 g/l
- Total Acid: 5,00 g/l
- Residual Sugar: 4,30 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,40
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned02080218 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Grigio Friuli DOC 2018]()
Pinot Grigio Friuli DOC 2018
Light yellow-green, the scent very inviting to pear fruit and delicate to grapefruit. On the palate juicy and powerful, the aromas remind of white fruits, fine acidity, elegant and mineral. SUPERIORE.DE
"A delicious pinot grigio with cooked apples and honey and hints lemon rind, following through to a medium body. Dried-apple and pineapple character at the finish." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,00 g/l
- Total Acid: 4,80 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 90 mg/l
- ph-Value: 3,40
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Food Recommendations: grilled fish, porcini mushroom dishes
- Allergen Note: contains sulphites
stored air-conditioned02080518 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Vinnae" Ribolla Gialla Venezia Giulia IGT 2018]()
“Vinnae” Ribolla Gialla Venezia Giulia IGT 2018
On the label of the Vinnae from Ribolla Gialla the two-headed eagle, which already decorated the bottles of the great-grandfather Anton, is emblazoned as a symbol of the Austro-Hungarian origin and a greeting of the winery. Fascinating drop with a fine, dense bouquet. Structured, deep and of engaging minerality the taste. SUPERIORE.DE
"Aromas and flavors of lemon rind, sliced apples and spicy pears. Full body. Bright acidity. Clean finish. Drink now." James Suckling
read more- Grape Varieties: 90% Ribolla Gialla, 5% Friulano, 5% Riesling
- Cultivation: conventional
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,50 g/l
- Total Acid: 5,80 g/l
- Residual Sugar: 2,30 g/l
- Sulfite: 94 mg/l
- ph-Value: 3,20
- Closure: screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Fresh salmon with parmesan and artichokes
- Allergen Note: contains sulphites
stored air-conditioned02080118 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Sauvignon Bianco Venezia Giulia IGT 2018]()
Sauvignon Bianco Venezia Giulia IGT 2018
Medium yellowish-green, intense floral and gooseberry aromas in the nose, fresh grapefruit. On the palate it is substantial, elegant texture, fine acidity, mineral, racy and very animating. A Sauvignon with a great varietal character. SUPERIORE.DE
"Fresh and easy sauvignon with sliced apples and lemons. Some stone, too. Medium to full body. Dense and flavorful. Together." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,00 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 2,60 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,30
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned02080318 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Pinot Bianco Venezia Giulia IGT 2017]()
Pinot Bianco Venezia Giulia IGT 2017
Fine tropical fruit aromas (mango, banana) and flower honey in the nose. On the palate lively and well structured. Pleasant, slightly lemony fruit sweetness in the aftertaste. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,60 g/l
- Total Acid: 4,80 g/l
- Residual Sugar: 4,10 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,30
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Food Recommendations: stew of seafood, pasta and fagioli (pasta and beans)
- Allergen Note: contains sulphites
stored air-conditioned02080417 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping3 units available
![Pinot Bianco Venezia Giulia IGT 2018]()
Pinot Bianco Venezia Giulia IGT 2018
Fine tropical fruit aromas (mango, banana) and flower honey in the nose. On the palate lively and well structured. Pleasant, slightly lemony fruit sweetness in the aftertaste. SUPERIORE.DE
"Always fresh and clean white with sliced melon and hints of apples. Medium body. Crisp acidity and a long finish." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,60 g/l
- Total Acid: 4,80 g/l
- Residual Sugar: 4,10 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,30
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Food Recommendations: stew of seafood, pasta and fagioli (pasta and beans)
- Allergen Note: contains sulphites
stored air-conditioned02080418 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Red Angel" Venezia Giulia IGT 2016]()
“Red Angel” Venezia Giulia IGT 2016
Bright ruby red colour and the typical vinous, slightly grassy bouquet of the Spätburgunder. The taste is elegant and refined, pleasantly full-bodied and balanced. SUPERIORE.DE
"A light and fresh pinot noir with strawberry and floral aromas and flavors. Medium body. Crisp finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: barrique and stainless steel
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,90 g/l
- Total Acid: 5,40 g/l
- Residual Sugar: 5,70 g/l
- Sulfite: 101 mg/l
- ph-Value: 3,50
- Closure: screw cap
- Serving Temperature: 18-20 °C
- Storage Potential: 2023+
- Food Recommendations: Dishes with wei?em truffles
- Allergen Note: contains sulphites
stored air-conditioned02082316 · 0,75 l · 26,13 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
!["Blau & Blau" Venezia Giulia IGT 2015]()
“Blau & Blau” Venezia Giulia IGT 2015
Blau & Blau is made from Franconian grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced in taste. Very unique and special. SUPERIORE.DE
"Appealing, red-berry and cherry notes on the nose with hints of green pepper and cloves. Medium-bodied with crisp acidity, the moderate tannins accentuating the impression of freshness. Long, clean finish." James Suckling
read more- Grape Variety: 95% Franconia, 5% Pinot Nero
- Cultivation: conventional
- Expansion: 16 months small barrel
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,70 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 3,10 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Food Recommendations: smoked pork loin
- Allergen Note: contains sulphites
stored air-conditioned02082415 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Afix Riesling delle Venezie IGT 2017]()
Afix Riesling delle Venezie IGT 2017
Bright greenish-yellow, floral floral aromas in the fragrance, with tangerine and peach. On the palate fresh and elegant, very precise, long lasting and juicy in the aftertaste. A multi-faceted, exotic wine with good development potential. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,85 g/l
- Total Acid: 6,85 g/l
- Residual Sugar: 7,40 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,25
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Food Recommendations: Vegetable cream soup, fried fish
- Allergen Note: contains sulphites
stored air-conditioned02080717 · 0,75 l · 27,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Pignacolusse" Venezia Giulia IGT 2008]()
“Pignacolusse” Venezia Giulia IGT 2008
Pignacolusse is an impressive wine made from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, on the palate a wonderful aromatic complexity. Pignacolusse has excellent length and a well-balanced finesse finale. It is grandiose how Silvio Jermann succeeded in taming the enormous Pignolo tannins and pressing this impeccable wine. SUPERIORE.DE
read more- Grape Variety: 100% Pignolo
- Cultivation: conventional
- Expansion: 24 months small oak barrel
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 37,20 g/l
- Total Acid: 6,30 g/l
- Residual Sugar: 7,80 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,70
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned02082108 · 0,75 l · 36,80 €/l · Price incl. VAT, excl. Excise Tax & Shipping1 unit available
!["Così Sia" Bianco Venezia Giulia IGT 2015]()
“Così Sia” Bianco Venezia Giulia IGT 2015
Così Sia is a Friulano with small additions of Malvasia and Ribolla, which convinces by its clear directness. Lush, fragrant with tropical fruits and crispy fresh on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Friulano, 5% Malvasia, 5% Ribolla Gialla
- Cultivation: conventional
- Expansion: 11 months Tonneau
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned02081115 · 0,75 l · 47,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
About the winemakers
Silvio JermannFriuli
It is the story of a passion that came from far away to northeast Italy. It was 1881 when the founder Anton Jermann left the Austrian wine region of Burgenland and the vineyards of Slovenia behind to settle in Friuli Venezia Giulia and continue his work as a winemaker. In the 1970s Silvio Jermann made the winery, now 150 hectares in area and 30 kilometres from Udine in the heart of the Collio, one of the most important wine producers in Italy and the world, thanks to his genius and ingenuity.
Since 2007, the traditional house, which has been enormously successful especially with white wines, has had a modern and environmentally friendly winery in Ruttars. There, technological progress is cleverly combined with traditional architecture. The new magnificent family seat was built for the production of the estate's flagships. These include Capo Martino, Dreams made exclusively from Chardonnay and, of course, Vintage Tunina - the fine wine that has perhaps contributed more than any other to the success of the Jermann winery. The administration is still located in the mother house in Villanova near Farra d'Isonzo, which continues to produce the base wines.
The soil behind the new winery, which includes 20 hectares of vineyards, is light and fresh. Temperatures during the day are not too warm. Cool nights preserve the aromas and fragrances so that they can pass from the grape directly into the wine. In the cellar, large oak barrels made of the material used 50 years ago create a pleasant atmosphere. The well-balanced white wines produced there convince with a clarity and depth of aromas, a richness of mineral notes as well as with their enormous longevity and elegance.
Silvio Jermann could have completely retired from the wine business due to his advanced age and left the tax entirely to his children. But he still attaches great importance to personally emphasizing the Austrian roots of his family. It is not uncommon for the owner of the estate's great love of his homeland to be read in German on the labels of his wines. (superiore.de)
"Already as a young man Silvio Jermann proved his sure instinct for white wine making, which today is expressed in the sumptuous fruit and perfect balance of his wines." The Great Johnson
Facts
- Year founded: 1881
- Owner: Family Jermann
- Annual production: approx. 200,000 bottles
- Vineyard: approx. 150 hectare
- Natural cultivation