• Chardonnay Venezia Giulia IGT 2019

      Chardonnay Venezia Giulia IGT 2019

      Pale straw yellow and intensely fruity with a banana and citrus scent. Beautifully aromatic and yet not too heavy in taste, the wine shows excellent persistence. SUPERIORE.DE

      "I like the cooked and green-apple character to this with hints of crushed stones. Juniper berries, too. Medium to full body and a creamy texture." James Suckling

      • Bibenda:
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,60 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 4,30 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,40
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02080219 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • Pinot Grigio Friuli DOC 2019

      Pinot Grigio Friuli DOC 2019

      Pale yellow-green, the scent is very inviting with pear fruit and delicate grapefruit. On the palate juicy and powerful, the aromas remind of white fruits, fine acidity, elegant and mineral. SUPERIORE.DE

      "A lovely, creamy white with pineapple and mango character, as well as crushed-stone undertones. It’s medium-bodied, fruity and delicious." James Suckling

      "Aromas of Alpine herb, white spring flower and ripe orchard fruit mingle together in the glass. Tangy and rounded, the savory palate boasts intense flavor and finesse, doling out ripe yellow pear, white peach and a hint of green melon alongside fresh acidity." Wine Enthusiast

      • Bibenda:
      • James Suckling:91 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,20 g/l
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Food Recommendations: grilled fish, porcini mushroom dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02080519 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Sauvignon Bianco Venezia Giulia IGT 2019

      Sauvignon Bianco Venezia Giulia IGT 2019

      Medium yellow-green, in the nose intense aromas of flowers and gooseberries, fresh grapefruit. On the palate it is full-bodied, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE

      "Lovely green apples, honey blossom and lemon rind. Medium to full body. Lots of fruit and a bright finish. Nicely done." James Suckling

      "Elderflower, hay, wild herb and crushed tomato vine align with juicy green melon aromas on this radiant white. The palate is both savory and elegant, doling out ripe white peach, honeydew and pineapple alongside crisp acidity. A mineral note evoking saline wraps up the close." Wine Enthusiast

      • Bibenda:
      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,35 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,36
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02080319 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Pinot Bianco Venezia Giulia IGT 2019

      Pinot Bianco Venezia Giulia IGT 2019

      Fine tropical fruit aromas (mango, banana) and blossom honey in the nose. Lively and well structured on the palate. Pleasant, slightly lemony fruit sweetness in the aftertaste. SUPERIORE.DE

      "Aromas of flowers and sliced cooked apples. Some lemons, too. It’s full-bodied with a layered mouth feel and minerally undertone." James Suckling

      • James Suckling:92 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,15 g/l
      • Total Acidity: 4,75 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,35
      • Closure: screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Food Recommendations: seafood stew, pasta e fagioli (pasta and broad beans)
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02080419 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Traminer Aromatico delle Venezie IGT 2018

      Traminer Aromatico delle Venezie IGT 2018

      Strong golden yellow, the bouquet intensely of fresh apricots, underlaid with a fine honey tone. Juicy on the palate, with an elegant texture and well-integrated aromas of yellow peach fruit and a delicate acid bow. Lemon and slightly bitter nuances in the aftertaste. SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 5,52 g/l
      • Residual Sugar: 8,25 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02080818 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €17,99 €
    • "Blau & Blau" Rosso Trevenzie IGT 2017

      “Blau & Blau” Rosso Trevenzie IGT 2017

      Blau & Blau is pressed from Blaufränkisch grapes (Franconia) and Blauburgunder (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced taste. Very unique and special. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • James Suckling:90 points
      • Grape Variety: 95% Franconia, 5% Pinot Nero
      • Cultivation: conventional
      • Expansion: 16 months small barrel
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,47
      • Closure: Screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: smoked pork loin
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02082417 · 0,75 l · 23,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €17,99 €
    • "Vinnae" Ribolla Gialla Venezia Giulia IGT 2019

      “Vinnae” Ribolla Gialla Venezia Giulia IGT 2019

      The label of the Vinnae from Ribolla Gialla is emblazoned with the two-headed eagle, which already adorned the bottles of the great-grandfather Anton, as a symbol of the Austro-Hungarian origin and a greeting from the winery. Fascinating wine with a fine, dense bouquet. Structured, profound and with an engaging mineral taste. SUPERIORE.DE

      "Made with small additions of Riesling and Friulano, this elegant white has enticing aromas of spring blossoms, yellow stone fruit and a light whiff of toasted nut. Racy and linear, the crisp, savory palate delivers honeydew, yellow peach and a tangy mineral note alongside bright acidity." Wine Enthusiast

      "Attractive apple, honey and honeysuckle character to this. It’s medium-bodied with lovely fruit and a focused finish. Clear and pretty." James Suckling

      • Bibenda:
      • Doctor Wine:93 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Varieties: 90% Ribolla Gialla, 5% Friulano, 5% Riesling
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,50 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 2,30 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,20
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: fresh salmon with parmesan and artichokes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02080119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Red Angel" Pinot Nero Venezia Giulia IGT 2017

      “Red Angel” Pinot Nero Venezia Giulia IGT 2017

      Bright ruby red colour and the typical vinous, slightly grassy, floral bouquet of the Pinot Noirir. The taste is elegant, very balanced and refined, pleasantly full-bodied and fresh. SUPERIORE.DE

      "Pretty and delicious pinot noir with strawberries with a light, almost smoky edge, as well as hints of bitter orange. It’s medium-bodied with round, juicy tannins and a tangy finish. Lively and yummy." James Suckling

      "Closed in a screwcap bottle, the Jermann 2017 Pinot Nero Red Angel on the Moonlight shows a slimmed-down and elegant physique but leaves a lasting impression, especially in terms of the purity and punchy intensity of its aromas. Wild cherry, rose, bitter almond, candied orange peel and pressed violet lift from the bouquet. This is a delicate and graceful edition to enjoy with a typical stewed rabbit from Friuli." Robert Parker

      • Robert Parker:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 12 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 5,70 g/l
      • Sulfite: 101 mg/l
      • ph-Value: 3,50
      • Closure: twist lock
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: dishes with white truffle
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02082317 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Blau & Blau" Rosso Trevenzie IGT 2018

      “Blau & Blau” Rosso Trevenzie IGT 2018

      Blau & Blau is made from Blaufränkisch grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced palate. Very unique and special. SUPERIORE.DE

      • Grape Variety: 95% Franconia, 5% Pinot Nero
      • Cultivation: conventional
      • Expansion: 16 months small barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,45
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Food Recommendations: smoked loin of pork
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02082418 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Afix Riesling Venezia Giulia IGT 2018

      Afix Riesling Venezia Giulia IGT 2018

      Light greenish yellow, in the fragrance floral aromas, in addition tangerine and peach. Fresh and elegant on the palate, very precise, long-lasting and juicy in the finish. A multifaceted, exotic wine with good development potential. SUPERIORE.DE

      "Very unique white with juniper-berry, gin, sage and lemon character. Fascinating. So aromatic. Medium-bodied, fruity and delicious." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Riesling
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 6,72 g/l
      • Residual Sugar: 7,20 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,33
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: cream of vegetable soup, fried fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02080718 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • "Pignacolusse" Rosso Venezia Giulia IGT 2015

      “Pignacolusse” Rosso Venezia Giulia IGT 2015

      Pignacolusse is an impressive wine from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, on the palate a beautiful aromatic complexity. Pignacolusse has excellent length and a well-balanced finesse-rich final. Grandiose how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Pignolo
      • Cultivation: conventional
      • Expansion: 24 months small oak barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,78 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 6,85 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02082115 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Così Sia" Bianco Venezia Giulia IGT 2015

      “Così Sia” Bianco Venezia Giulia IGT 2015

      Così Sia is a Friulano with small additions of Malvasia and Ribolla, which convinces by its clear directness. Lush, fragrant with tropical fruits and crispy fresh on the palate. SUPERIORE.DE

      • Grape Varieties: 90% Friulano, 5% Malvasia, 5% Ribolla Gialla
      • Cultivation: conventional
      • Expansion: 11 months Tonneau
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: screw cap
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02081115 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,90 €
    • "W.... Dreams ..." Bianco Venezia Giulia IGT 2018

      “W.... Dreams ..." Bianco Venezia Giulia IGT 2018

      "W.... Dreams... ......" has stood for "Where Dreams can happen" since the 2003 harvest and originates from "Where the Dreams have no end", which was first pressed in 1987. The vintages '96 to '02 came along as "Were Dreams now it's just Wine". Here now the 2018 vintage with the planet Mars on the capsule and the seven colours of the rainbow ... to this unique drop everyone should dream in his own way. SUPERIORE.DE

      "This is always a very complex and complete white with cooked apples, pears, light lemon curd and vanilla. Hints of minerals. It’s full-bodied with a round, delicious palate. Beautiful, ripe fruit and length. Drinkable now, but better in 2022 and onwards." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • James Suckling:95 points
      • Grape Varieties: 97% Chardonnay, 3% Other
      • Cultivation: conventional
      • Expansion: 11 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 6,95 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,20
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02080918 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,90 €
    • "Vintage Tunina" Bianco Venezia Giulia IGT 2018

      “Vintage Tunina” Bianco Venezia Giulia IGT 2018

      Vintage Tunina is mainly pressed from Sauvignon and Chardonnay. There are also small portions of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity taste with excellent persistence and full body. SUPERIORE.DE

      "One of Friuli's most iconic wines, this racy, elegant white opens with enticing scents of white spring flowers, orchard fruit, citrus and wet stone. Savory and vibrant, the palate boasts intriguing energy and tension, delivering ripe pear, peach, nectarine and lemon drop candy alongside a mineral vein and crisp acidity." Wine Enthusiast

      "A white with wonderful minerality and intensity with sliced cooked pears, apples and stone, as well as flint. It’s full-bodied, yet tight and poised with nice, phenolic tension to the ripe fruit. Really racy. Dynamic. One of the best I have tasted in a long time." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • James Suckling:97 points
      • Wine Enthusiast:95 points
      • Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana And Picolit
      • Cultivation: conventional
      • Expansion: wooden barrel and barrique
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,90 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 5,55 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,40
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02081018 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Capo Martino" Bianco Venezia Giulia IGT 2018

      “Capo Martino” Bianco Venezia Giulia IGT 2018

      Capo Martino is a highly elegant blend of Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit. Delightful golden yellow, complex bouquet with the scent of ripe, local and tropical fruits, light hint of vanilla. Velvety on the palate, perfectly balanced in taste and of delicate harmony. SUPERIORE.DE

      "Our philosophy is anchored on family tradition and closely linked to the borderland in which we are located. A crossroads of Central European cultures that we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results we have achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and reach new goals." Silvio Jermann

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:97 points
      • Vinibuoni:
      • Grape Varieties: 70% Friulano, 15% Malvasia, 10% Ribolla, 5% Picolit
      • Cultivation: conventional
      • Expansion: 12 to 14 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 4,33 g/l
      • Residual Sugar: 3,39 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Food Recommendations: chickpea puree with fried squid
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02082218 · 0,75 l · 75,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,90 €
    About the winemakersSilvio JermannFriuli
    Silvio Jermann

    It is the story of a passion that came from far away to northeast Italy. It was 1881 when the founder Anton Jermann left the Austrian wine region of Burgenland and the vineyards of Slovenia behind to settle in Friuli Venezia Giulia and continue his work as a winemaker. In the 1970s Silvio Jermann made the winery, now 150 hectares in area and 30 kilometres from Udine in the heart of the Collio, one of the most important wine producers in Italy and the world, thanks to his genius and ingenuity.

    Since 2007, the traditional house, which has been enormously successful especially with white wines, has had a modern and environmentally friendly winery in Ruttars. There, technological progress is cleverly combined with traditional architecture. The new magnificent family seat was built for the production of the estate's flagships. These include Capo Martino, Dreams made exclusively from Chardonnay and, of course, Vintage Tunina - the fine wine that has perhaps contributed more than any other to the success of the Jermann winery. The administration is still located in the mother house in Villanova near Farra d'Isonzo, which continues to produce the base wines.

    The soil behind the new winery, which includes 20 hectares of vineyards, is light and fresh. Temperatures during the day are not too warm. Cool nights preserve the aromas and fragrances so that they can pass from the grape directly into the wine. In the cellar, large oak barrels made of the material used 50 years ago create a pleasant atmosphere. The well-balanced white wines produced there convince with a clarity and depth of aromas, a richness of mineral notes as well as with their enormous longevity and elegance.

    Silvio Jermann could have completely retired from the wine business due to his advanced age and left the tax entirely to his children. But he still attaches great importance to personally emphasizing the Austrian roots of his family. It is not uncommon for the owner of the estate's great love of his homeland to be read in German on the labels of his wines. (superiore.de)

    "Already as a young man Silvio Jermann proved his sure instinct for white wine making, which today is expressed in the sumptuous fruit and perfect balance of his wines." The Great Johnson

    Facts

    • Year founded: 1881
    • Owner: Family Jermann
    • Annual production: approx. 200,000 bottles
    • Vineyard: approx. 150 hectare
    • Natural cultivation