Silvio Jermann

Pale straw yellow and intensely fruity with a banana and citrus scent. Beautifully aromatic and yet not too heavy in taste, the wine shows excellent persistence. SUPERIORE.DE

"I like the cooked and green-apple character to this with hints of crushed stones. Juniper berries, too. Medium to full body and a creamy texture." James Suckling

Pale yellow-green, the scent is very inviting with pear fruit and delicate grapefruit. On the palate juicy and powerful, the aromas remind of white fruits, fine acidity, elegant and mineral. SUPERIORE.DE

"A lovely, creamy white with pineapple and mango character, as well as crushed-stone undertones. It’s medium-bodied, fruity and delicious." James Suckling

"Aromas of Alpine herb, white spring flower and ripe orchard fruit mingle together in the glass. Tangy and rounded, the savory palate boasts intense flavor and finesse, doling out ripe yellow pear, white peach and a hint of green melon alongside fresh acidity." Wine Enthusiast

Medium yellow-green, in the nose intense aromas of flowers and gooseberries, fresh grapefruit. On the palate it is full-bodied, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE

"Lovely green apples, honey blossom and lemon rind. Medium to full body. Lots of fruit and a bright finish. Nicely done." James Suckling

"Elderflower, hay, wild herb and crushed tomato vine align with juicy green melon aromas on this radiant white. The palate is both savory and elegant, doling out ripe white peach, honeydew and pineapple alongside crisp acidity. A mineral note evoking saline wraps up the close." Wine Enthusiast

Fine tropical fruit aromas (mango, banana) and blossom honey in the nose. Lively and well structured on the palate. Pleasant, slightly lemony fruit sweetness in the aftertaste. SUPERIORE.DE

"Aromas of flowers and sliced cooked apples. Some lemons, too. It’s full-bodied with a layered mouth feel and minerally undertone." James Suckling

The label of the Vinnae from Ribolla Gialla is emblazoned with the two-headed eagle, which already adorned the bottles of the great-grandfather Anton, as a symbol of the Austro-Hungarian origin and a greeting from the winery. Fascinating wine with a fine, dense bouquet. Structured, profound and with an engaging mineral taste. SUPERIORE.DE

"Made with small additions of Riesling and Friulano, this elegant white has enticing aromas of spring blossoms, yellow stone fruit and a light whiff of toasted nut. Racy and linear, the crisp, savory palate delivers honeydew, yellow peach and a tangy mineral note alongside bright acidity." Wine Enthusiast

"Attractive apple, honey and honeysuckle character to this. It’s medium-bodied with lovely fruit and a focused finish. Clear and pretty." James Suckling

Bright ruby red colour and the typical vinous, slightly grassy, floral bouquet of the Pinot Noirir. The taste is elegant, very balanced and refined, pleasantly full-bodied and fresh. SUPERIORE.DE

"Pretty and delicious pinot noir with strawberries with a light, almost smoky edge, as well as hints of bitter orange. It’s medium-bodied with round, juicy tannins and a tangy finish. Lively and yummy." James Suckling

"Closed in a screwcap bottle, the Jermann 2017 Pinot Nero Red Angel on the Moonlight shows a slimmed-down and elegant physique but leaves a lasting impression, especially in terms of the purity and punchy intensity of its aromas. Wild cherry, rose, bitter almond, candied orange peel and pressed violet lift from the bouquet. This is a delicate and graceful edition to enjoy with a typical stewed rabbit from Friuli." Robert Parker

Blau & Blau is made from Blaufränkisch grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced palate. Very unique and special. SUPERIORE.DE

Light greenish yellow, in the fragrance floral aromas, in addition tangerine and peach. Fresh and elegant on the palate, very precise, long-lasting and juicy in the finish. A multifaceted, exotic wine with good development potential. SUPERIORE.DE

"Very unique white with juniper-berry, gin, sage and lemon character. Fascinating. So aromatic. Medium-bodied, fruity and delicious." James Suckling

Pignacolusse is an impressive wine from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, on the palate a beautiful aromatic complexity. Pignacolusse has excellent length and a well-balanced finesse-rich final. Grandiose how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE

Così Sia is a Friulano with small additions of Malvasia and Ribolla, which convinces by its clear directness. Lush, fragrant with tropical fruits and crispy fresh on the palate. SUPERIORE.DE

"W.... Dreams... ......" has stood for "Where Dreams can happen" since the 2003 harvest and originates from "Where the Dreams have no end", which was first pressed in 1987. The vintages '96 to '02 came along as "Were Dreams now it's just Wine". Here now the 2018 vintage with the planet Mars on the capsule and the seven colours of the rainbow ... to this unique drop everyone should dream in his own way. SUPERIORE.DE

"This is always a very complex and complete white with cooked apples, pears, light lemon curd and vanilla. Hints of minerals. It’s full-bodied with a round, delicious palate. Beautiful, ripe fruit and length. Drinkable now, but better in 2022 and onwards." James Suckling

Vintage Tunina is mainly pressed from Sauvignon and Chardonnay. There are also small portions of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity taste with excellent persistence and full body. SUPERIORE.DE

"One of Friuli's most iconic wines, this racy, elegant white opens with enticing scents of white spring flowers, orchard fruit, citrus and wet stone. Savory and vibrant, the palate boasts intriguing energy and tension, delivering ripe pear, peach, nectarine and lemon drop candy alongside a mineral vein and crisp acidity." Wine Enthusiast

"A white with wonderful minerality and intensity with sliced cooked pears, apples and stone, as well as flint. It’s full-bodied, yet tight and poised with nice, phenolic tension to the ripe fruit. Really racy. Dynamic. One of the best I have tasted in a long time." James Suckling

Capo Martino is a highly elegant blend of Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit. Delightful golden yellow, complex bouquet with the scent of ripe, local and tropical fruits, light hint of vanilla. Velvety on the palate, perfectly balanced in taste and of delicate harmony. SUPERIORE.DE

"Our philosophy is anchored on family tradition and closely linked to the borderland in which we are located. A crossroads of Central European cultures that we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results we have achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and reach new goals." Silvio Jermann