• Pinot Bianco Venezia Giulia IGT 2021

      Pinot Bianco Venezia Giulia IGT 2021

      • James Suckling:91 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,29
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: seafood stew, pasta e fagioli (pasta and broad beans)
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080421 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Red Angel" Venezia Giulia IGT 2019

      “Red Angel” Venezia Giulia IGT 2019

      • James Suckling:92 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: barrique and stainless steel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 5,70 g/l
      • Sulfite: 101 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: dishes with white truffle
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02082319 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Vinnae" Ribolla Gialla Venezia Giulia IGT 2021

      “Vinnae” Ribolla Gialla Venezia Giulia IGT 2021

      • James Suckling:91 points
      • Grape Varieties: 90% Ribolla Gialla, 5% Friulano, 5% Riesling
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: fresh salmon with parmesan and artichokes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080121 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • Chardonnay Venezia Giulia IGT 2021

      Chardonnay Venezia Giulia IGT 2021

      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,44
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080221 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • Sauvignon Bianco Venezia Giulia IGT 2021

      Sauvignon Bianco Venezia Giulia IGT 2021

      • James Suckling:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,35 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,36
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080321 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Blau & Blau" Rosso Trevenzie IGT 2018

      “Blau & Blau” Rosso Trevenzie IGT 2018

      • James Suckling:92 points
      • Grape Variety: 95% Franconia, 5% Pinot Nero
      • Cultivation: conventional
      • Expansion: 16 months small barrel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Food Recommendations: smoked pork loin
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02082418 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,50 €
    • Traminer Aromatico delle Venezie IGT 2020

      Traminer Aromatico delle Venezie IGT 2020

      • James Suckling:92 points
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 5,52 g/l
      • Residual Sugar: 8,25 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080819 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Afix" Riesling Venezia Giulia IGT 2018

      “Afix” Riesling Venezia Giulia IGT 2018

      • James Suckling:91 points
      • Grape Variety: 100% Riesling
      • Cultivation: conventional
      • Expansion: 10 months stainless steel on the fine yeast
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,85 g/l
      • Total Acidity: 6,72 g/l
      • Residual Sugar: 7,20 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,33
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: cream of vegetable soup, fried fish
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080718 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €21,99 €
    • "Afix" Riesling Venezia Giulia IGT 2020

      “Afix” Riesling Venezia Giulia IGT 2020

      • James Suckling:94 points
      • Grape Variety: 100% Riesling
      • Cultivation: conventional
      • Expansion: 10 months stainless steel on the fine yeast
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 25,65 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 6,74 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,35
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Food Recommendations: cream of vegetable soup, fried fish
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080720 · 0,75 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,50 €
    • "Pignacolusse" Rosso Venezia Giulia IGT 2015

      “Pignacolusse” Rosso Venezia Giulia IGT 2015

      • Vinibuoni:
      • Grape Variety: 100% Pignolo
      • Cultivation: conventional
      • Expansion: 24 months small oak barrel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,78 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 6,85 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02082115 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,00 €
    • "Così Sia" Bianco Venezia Giulia IGT 2018

      “Così Sia” Bianco Venezia Giulia IGT 2018

      • Grape Varieties: 90% Friulano, 5% Malvasia, 5% Ribolla Gialla
      • Cultivation: conventional
      • Expansion: 11 months tonneau
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02081118 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,00 €
    • "W.... Dreams ..." Bianco Venezia Giulia IGT 2019

      “W.... Dreams ..." Bianco Venezia Giulia IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:97 points
      • James Suckling:96 points
      • Falstaff:96 points
      • Grape Varieties: 97% Chardonnay, 3% Other
      • Cultivation: conventional
      • Expansion: 11 months barrique
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 6,95 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,20
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080919 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,00 €
    • "Vintage Tunina" Bianco Venezia Giulia IGT 2020

      “Vintage Tunina” Bianco Venezia Giulia IGT 2020

      • James Suckling:94 points
      • Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit
      • Cultivation: conventional
      • Expansion: wooden barrel and barrique
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,15 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 5,35 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,38
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02081020 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "W.... Dreams ..." Bianco Venezia Giulia IGT 2020

      “W.... Dreams ..." Bianco Venezia Giulia IGT 2020

      • James Suckling:95 points
      • Grape Varieties: 97% Chardonnay, 3% Other
      • Cultivation: conventional
      • Expansion: 11 months barrique
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 25,65 g/l
      • Total Acidity: 6,78 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,25
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02080920 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,00 €
    • "Capo Martino" Bianco Venezia Giulia IGT 2018

      “Capo Martino” Bianco Venezia Giulia IGT 2018

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:97 points
      • Vinibuoni:
      • James Suckling:94 points
      • Grape Varieties: 70% Friulano, 15% Malvasia, 10% Ribolla, 5% Picolit
      • Cultivation: conventional
      • Expansion: 12 to 14 months oak barrel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 4,33 g/l
      • Residual Sugar: 3,39 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2031+
      • Food Recommendations: chickpea puree with fried squid
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02082218 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,00 €
    • "Capo Martino" Bianco Venezia Giulia IGT 2019

      “Capo Martino” Bianco Venezia Giulia IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Grape Varieties: 70% Friulano, 15% Malvasia, 10% Ribolla, 5% Picolit
      • Cultivation: conventional
      • Expansion: 12 to 14 months oak barrel
      • Vegan Clearing: Yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,45
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Food Recommendations: chickpea puree with fried squid
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02082219 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,00 €
    About the winemakersSilvio JermannFriuli