Silvio Jermann

Pale straw yellow and intensely fruity with a scent of banana and citrus. Beautifully aromatic and yet not too heavy in taste, the wine shows an excellent persistence. SUPERIORE.DE

"Fascinating aromas of lemon meringue, juniper berries, limes and spices. Impressive density and richness come through on the palate, which remains driven and very much on point, thanks to bright acidity." James Suckling

On the label of the Vinnae from Ribolla Gialla the two-headed eagle, which already decorated the bottles of the great-grandfather Anton, is emblazoned as a symbol of the Austro-Hungarian origin and a greeting of the winery. Fascinating drop with a fine, dense bouquet. Structured, deep and of engaging minerality the taste. SUPERIORE.DE

"Aromas and flavors of lemon rind, sliced apples and spicy pears. Full body. Bright acidity. Clean finish. Drink now." James Suckling

Medium yellowish-green, intense floral and gooseberry aromas in the nose, fresh grapefruit. On the palate it is substantial, elegant texture, fine acidity, mineral, racy and very animating. A Sauvignon with a great varietal character. SUPERIORE.DE

"Fresh and easy sauvignon with sliced apples and lemons. Some stone, too. Medium to full body. Dense and flavorful. Together." James Suckling

"Racy and fragrant, this vibrant white is loaded with finesse and tension, opening with aromas of citrus, wild herb and a whiff of honeysuckle. On the elegant, tangy palate, crisp acidity accompanies juicy pineapple, white grapefruit and succulent white peach alongside an energizing saline note." (Editors' Choice) Wine Enthusiast

Fine tropical fruit aromas (mango, banana) and flower honey in the nose. On the palate lively and well structured. Pleasant, slightly lemony fruit sweetness in the aftertaste. SUPERIORE.DE

"Always fresh and clean white with sliced melon and hints of apples. Medium body. Crisp acidity and a long finish." James Suckling

Bright ruby red colour and the typical vinous, slightly grassy bouquet of the Spätburgunder. The taste is elegant and refined, pleasantly full-bodied and balanced. SUPERIORE.DE

"A light and fresh pinot noir with strawberry and floral aromas and flavors. Medium body. Crisp finish." James Suckling

Blau & Blau is made from Franconian grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced in taste. Very unique and special. SUPERIORE.DE

"Appealing, red-berry and cherry notes on the nose with hints of green pepper and cloves. Medium-bodied with crisp acidity, the moderate tannins accentuating the impression of freshness. Long, clean finish." James Suckling

The bouquet is intense with fresh apricots and a fine hint of honey. On the palate juicy, of elegant texture with well integrated aromas of yellow peach fruit and a delicate acid arc. Lemon and light bitter nuances in the aftertaste. SUPERIORE.DE

"Lots of ripe yellow apples, crabapples, peach pit and apricots. Medium-bodied, round and fruity." James Suckling

Bright greenish-yellow, floral floral aromas in the fragrance, with tangerine and peach. On the palate fresh and elegant, very precise, long lasting and juicy in the aftertaste. A multi-faceted, exotic wine with good development potential. SUPERIORE.DE

"An attractive riesling with dried spices, nectarines and river stones. Medium to full body, really linear acidity and a laser-guided finish." James Suckling

Pignacolusse is an impressive wine from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, on the palate a beautiful aromatic complexity. Pignacolusse has excellent length and a well-balanced finesse-rich final. Grandiose how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE

Così Sia is a Friulano with small additions of Malvasia and Ribolla, which convinces by its clear directness. Lush, fragrant with tropical fruits and crispy fresh on the palate. SUPERIORE.DE

Vintage Tunina is pressed mainly from Sauvignon and Chardonnay. There are also small stakes in Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity taste with excellent persistence and full body. SUPERIORE.DE

"One of Italy's most iconic white wines, this radiant blend of Chardonnay, Sauvignon, Ribolla Gialla and Malvasia opens with aromas of spring wildflower, white and yellow stone fruit and sun-warmed hay. Vibrant and boasting tension and elegance, the linear delicious palate doles out ripe apricot, creamy white peach and juicy grapefruit before a white-almond and saline close." Wine Enthusiast

"This white blend enjoys one of the most popular and heartfelt followings in the varied and beautiful world of vino Italiano. The 2016 Vintage Tunina is a blend of 25% Chardonnay, 25% Sauvignon Blanc, 22% Ribolla Gialla, 23% Malvasia and 5% Picolit. Despite the complexity of the blend, each variety shows its distinct personality with varying degrees of intensity. For example, there is no mistaking the radiant fragrances of the Sauvignon Blanc and the floral layers of the Malvasia. The Chardonnay gives the wine its textual fiber and core weight. The two indigenous grapes, Ribolla Gialla and Picolit, add unmistakable territory-specific personality with lush Mediterranean fruits." Robert Parker

"This is really beautiful with so much mango, pineapple and lemon character. Hints of honeysuckle, too. Full body, intense dried fruit and vibrant acidity. Great Italian white blend." James Suckling

"W.... Dreams ... ......." has stood for "Where Dreams can happen" since the 2003 vintage and emerges from "Where the Dreams have no end", which was first pressed in 1987. The years '96 to '02 came as "Were Dreams now it's just Wine".

Here now the 2017 vintage with the planet Mars on the capsule and the seven colours of the rainbow ... to this unique drop everyone should dream in their own way. SUPERIORE.DE

"I love the subtle and warm, floral nose here, which shows peonies, daffodils, honeysuckle, Williams pears, cloves and white pepper. Dense and layered on the palate, which journeys through fleshy stone fruit to spicier elements, all the while retaining a wonderful sense of freshness, thanks to dialed-in acidity. Drink now or hold." James Suckling