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![Sauvignon Bianco Venezia Giulia IGT 2019]()
Sauvignon Bianco Venezia Giulia IGT 2019
Medium yellow-green, in the nose intense aromas of flowers and gooseberries, fresh grapefruit. On the palate it is full-bodied, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE
"Lovely green apples, honey blossom and lemon rind. Medium to full body. Lots of fruit and a bright finish. Nicely done." James Suckling
"Elderflower, hay, wild herb and crushed tomato vine align with juicy green melon aromas on this radiant white. The palate is both savory and elegant, doling out ripe white peach, honeydew and pineapple alongside crisp acidity. A mineral note evoking saline wraps up the close." Wine Enthusiast
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,35 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 2,45 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,36
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned02080319 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vinnae" Ribolla Gialla Venezia Giulia IGT 2018]()
“Vinnae” Ribolla Gialla Venezia Giulia IGT 2018
On the label of the Vinnae from Ribolla Gialla the two-headed eagle, which already decorated the bottles of the great-grandfather Anton, is emblazoned as a symbol of the Austro-Hungarian origin and a greeting of the winery. Fascinating drop with a fine, dense bouquet. Structured, deep and of engaging minerality the taste. SUPERIORE.DE
"Aromas and flavors of lemon rind, sliced apples and spicy pears. Full body. Bright acidity. Clean finish. Drink now." James Suckling
read more- Grape Varieties: 90% Ribolla Gialla, 5% Friulano, 5% Riesling
- Cultivation: conventional
- Expansion: Stainless steel tank
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,50 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 2,30 g/l
- Sulfite: 94 mg/l
- ph-Value: 3,20
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Fresh salmon with parmesan and artichokes
- Allergen Note: contains sulphites
stored air-conditioned02080118 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chardonnay Venezia Giulia IGT 2019]()
Chardonnay Venezia Giulia IGT 2019
Pale straw yellow and intensely fruity with a banana and citrus scent. Beautifully aromatic and yet not too heavy in taste, the wine shows excellent persistence. SUPERIORE.DE
"I like the cooked and green-apple character to this with hints of crushed stones. Juniper berries, too. Medium to full body and a creamy texture." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,60 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 4,30 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,40
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned02080219 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pinot Bianco Venezia Giulia IGT 2019]()
Pinot Bianco Venezia Giulia IGT 2019
Fine tropical fruit aromas (mango, banana) and blossom honey in the nose. Lively and well structured on the palate. Pleasant, slightly lemony fruit sweetness in the aftertaste. SUPERIORE.DE
"Aromas of flowers and sliced cooked apples. Some lemons, too. It’s full-bodied with a layered mouth feel and minerally undertone." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,15 g/l
- Total Acidity: 4,75 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,35
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024
- Food Recommendations: seafood stew, pasta e fagioli (pasta and broad beans)
- Allergen Note: contains sulphites
stored air-conditioned02080419 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Afix Riesling delle Venezie IGT 2017]()
Afix Riesling delle Venezie IGT 2017
Pale greenish yellow, in the fragrance floral floral aromas, in addition tangerine and peach. On the palate fresh and elegant, very precise, long lasting and juicy in the aftertaste. A multi-faceted, exotic wine with good potential for development. SUPERIORE.DE
"An attractive riesling with dried spices, nectarines and river stones. Medium to full body, really linear acidity and a laser-guided finish." James Suckling
read more- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,85 g/l
- Total Acidity: 6,85 g/l
- Residual Sugar: 7,40 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,25
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Food Recommendations: cream of vegetable soup, fried fish
- Allergen Note: contains sulphites
stored air-conditioned02080717 · 0,75 l · 24,68 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Blau & Blau" Rosso Trevenzie IGT 2017]()
“Blau & Blau” Rosso Trevenzie IGT 2017
Blau & Blau is pressed from Blaufränkisch grapes (Franconia) and Blauburgunder (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced taste. Very unique and special. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 95% Franconia, 5% Pinot Nero
- Cultivation: conventional
- Expansion: 16 months small barrel
- Development: Barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,25 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 3,15 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,47
- Closure: Screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Food Recommendations: smoked pork loin
- Allergen Note: contains sulphites
stored air-conditioned02082417 · 0,75 l · 25,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Red Angel" Pinot Nero Venezia Giulia IGT 2017]()
“Red Angel” Pinot Nero Venezia Giulia IGT 2017
Bright ruby red colour and the typical vinous, slightly grassy, floral bouquet of Pinot Noir. The taste is elegant, very balanced and refined, pleasantly full-bodied and fresh. SUPERIORE.DE
"Pretty and delicious pinot noir with strawberries with a light, almost smoky edge, as well as hints of bitter orange. It’s medium-bodied with round, juicy tannins and a tangy finish. Lively and yummy." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 12 months tonneau/barrique
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,90 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 5,70 g/l
- Sulfite: 101 mg/l
- ph-Value: 3,50
- Closure: screw cap
- Serving Temperature: 18-20 °C
- Storage Potential: 2023+
- Food Recommendations: dishes with wei?em truffles
- Allergen Note: contains sulphites
stored air-conditioned02082317 · 0,75 l · 25,87 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Traminer Aromatico delle Venezie IGT 2018]()
Traminer Aromatico delle Venezie IGT 2018
Strong golden yellow, the bouquet intensely of fresh apricots, underlaid with a fine honey tone. Juicy on the palate, with an elegant texture and well-integrated aromas of yellow peach fruit and a delicate acid bow. Lemon and slightly bitter nuances in the aftertaste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,85 g/l
- Total Acidity: 5,52 g/l
- Residual Sugar: 8,25 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,52
- Closure: Screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned02080818 · 0,75 l · 25,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Afix Riesling delle Venezie IGT 2018]()
Afix Riesling delle Venezie IGT 2018
Pale greenish yellow, in the fragrance floral floral aromas, in addition tangerine and peach. On the palate fresh and elegant, very precise, long lasting and juicy in the aftertaste. A multi-faceted, exotic wine with good potential for development. SUPERIORE.DE
"Very unique white with juniper-berry, gin, sage and lemon character. Fascinating. So aromatic. Medium-bodied, fruity and delicious." James Suckling
read more- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 6,72 g/l
- Residual Sugar: 7,20 g/l
- Sulfite: 108 mg/l
- ph-Value: 3,33
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2025+
- Food Recommendations: cream of vegetable soup, fried fish
- Allergen Note: contains sulphites
stored air-conditioned02080718 · 0,75 l · 27,16 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Pignacolusse" Rosso Venezia Giulia IGT 2015]()
“Pignacolusse” Rosso Venezia Giulia IGT 2015
Pignacolusse is an impressive wine from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, on the palate a beautiful aromatic complexity. Pignacolusse has excellent length and a well-balanced finesse-rich final. Grandiose how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE
read more- Grape Variety: 100% Pignolo
- Cultivation: conventional
- Expansion: 24 months small oak barrel
- Vegan Clearing: yes
- Development: Barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 35,78 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 6,85 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,62
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned02082115 · 0,75 l · 38,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Così Sia" Bianco Venezia Giulia IGT 2015]()
“Così Sia” Bianco Venezia Giulia IGT 2015
Così Sia is a Friulano with small additions of Malvasia and Ribolla, which convinces by its clear directness. Lush, fragrant with tropical fruits and crispy fresh on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Friulano, 5% Malvasia, 5% Ribolla Gialla
- Cultivation: conventional
- Expansion: 11 months Tonneau
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned02081115 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["W.... Dreams ..." Bianco Venezia Giulia IGT 2018]()
“W.... Dreams ..." Bianco Venezia Giulia IGT 2018
"W.... Dreams... ......" has stood for "Where Dreams can happen" since the 2003 harvest and originates from "Where the Dreams have no end", which was first pressed in 1987. The vintages '96 to '02 came along as "Were Dreams now it's just Wine". Here now the 2018 vintage with the planet Mars on the capsule and the seven colours of the rainbow ... to this unique drop everyone should dream in his own way. SUPERIORE.DE
"This is always a very complex and complete white with cooked apples, pears, light lemon curd and vanilla. Hints of minerals. It’s full-bodied with a round, delicious palate. Beautiful, ripe fruit and length. Drinkable now, but better in 2022 and onwards." James Suckling
read more- Grape Varieties: 97% Chardonnay, 3% Other
- Cultivation: conventional
- Expansion: 11 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 25,25 g/l
- Total Acidity: 6,95 g/l
- Residual Sugar: 4,15 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,20
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2029+
- Allergen Note: contains sulphites
stored air-conditioned02080918 · 0,75 l · 62,25 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
It is the story of a passion that came from far away to northeast Italy. It was 1881 when the founder Anton Jermann left the Austrian wine region of Burgenland and the vineyards of Slovenia behind to settle in Friuli Venezia Giulia and continue his work as a winemaker. In the 1970s Silvio Jermann made the winery, now 150 hectares in area and 30 kilometres from Udine in the heart of the Collio, one of the most important wine producers in Italy and the world, thanks to his genius and ingenuity.
Since 2007, the traditional house, which has been enormously successful especially with white wines, has had a modern and environmentally friendly winery in Ruttars. There, technological progress is cleverly combined with traditional architecture. The new magnificent family seat was built for the production of the estate's flagships. These include Capo Martino, Dreams made exclusively from Chardonnay and, of course, Vintage Tunina - the fine wine that has perhaps contributed more than any other to the success of the Jermann winery. The administration is still located in the mother house in Villanova near Farra d'Isonzo, which continues to produce the base wines.
The soil behind the new winery, which includes 20 hectares of vineyards, is light and fresh. Temperatures during the day are not too warm. Cool nights preserve the aromas and fragrances so that they can pass from the grape directly into the wine. In the cellar, large oak barrels made of the material used 50 years ago create a pleasant atmosphere. The well-balanced white wines produced there convince with a clarity and depth of aromas, a richness of mineral notes as well as with their enormous longevity and elegance.
Silvio Jermann could have completely retired from the wine business due to his advanced age and left the tax entirely to his children. But he still attaches great importance to personally emphasizing the Austrian roots of his family. It is not uncommon for the owner of the estate's great love of his homeland to be read in German on the labels of his wines. (superiore.de)
"Already as a young man Silvio Jermann proved his sure instinct for white wine making, which today is expressed in the sumptuous fruit and perfect balance of his wines." The Great Johnson
Facts
- Year founded: 1881
- Owner: Family Jermann
- Annual production: approx. 200,000 bottles
- Vineyard: approx. 150 hectare
- Natural cultivation