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Pinot Bianco Venezia Giulia IGT 2021
Fine tropical fruit aromas (mango, banana) and blossom honey on the nose. Lively and well structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the finish. SUPERIORE.DE
"A fresh, medium-bodied white with aromas of sliced apples, white pears, lemons and wet stones. Fresh and crisp with bright and clean fruit character." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,85 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,29
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Food Recommendations: seafood stew, pasta e fagioli (pasta and broad beans)
- Allergens: contains sulphites
stored air-conditioned02080421 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Red Angel” Venezia Giulia IGT 2019
Bright ruby red colour and the typical vinous, slightly grassy bouquet of the Pinot Noir. The taste is elegant and refined, pleasantly full-bodied and balanced. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: barrique and stainless steel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,90 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 5,70 g/l
- Sulfite: 101 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2026+
- Food Recommendations: dishes with white truffle
- Allergens: contains sulphites
stored air-conditioned02082319 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vinnae” Ribolla Gialla Venezia Giulia IGT 2021
The label of the Vinnae from Ribolla Gialla is emblazoned with the two-headed eagle that already adorned the bottles of the great-grandfather Anton, as a symbol of the Austro-Hungarian origin and a greeting from the winery. Fascinating wine with a fine, dense bouquet. Structured, profound and with an engaging mineral taste. SUPERIORE.DE
"Elderflowers, sliced apples, white apricots and waxed lemons on the nose. It’s medium-bodied with plenty of fresh stone fruit. Bright and focused." James Suckling
read more- Grape Varieties: 90% Ribolla Gialla, 5% Friulano, 5% Riesling
- Cultivation: conventional
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,85 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 2,25 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,15
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Food Recommendations: fresh salmon with parmesan and artichokes
- Allergens: contains sulphites
stored air-conditioned02080121 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Venezia Giulia IGT 2021
Pale straw yellow and intensely fruity smelling of banana and citrus. Beautifully aromatic and yet not too heavy on the palate, the wine shows excellent persistence. SUPERIORE.DE
"A fresh and steely white with sliced green apples and minerals. Medium body. Bright, crisp finish." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,85 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,44
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned02080221 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Venezia Giulia IGT 2021
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit. On the palate full-bodied, elegant texture, fine acidity, mineral, racy and very animating to drink. A Sauvignon with great varietal character. SUPERIORE.DE
"Green apples, gooseberries, lime zest and basil on the nose. Medium-bodied with crisp acidity. Clean and refreshing." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,35 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 2,45 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,36
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Allergens: contains sulphites
stored air-conditioned02080321 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Blau & Blau” Rosso Trevenzie IGT 2018
Blau & Blau is made from Blaufränkisch grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced taste. Very unique and special. SUPERIORE.DE
"Fresh and fruity with a lovely balance of fruit and orange-peel character, Medium body. Light tannins and a succulent finish. Nice combination of fruit and clean earth." James Suckling
read more- Grape Variety: 95% Franconia, 5% Pinot Nero
- Cultivation: conventional
- Expansion: 16 months small barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,95 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Food Recommendations: smoked pork loin
- Allergens: contains sulphites
stored air-conditioned02082418 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Traminer Aromatico delle Venezie IGT 2020
Strong golden yellow, the bouquet intensely of fresh apricots, underlaid with a fine honey tone. Juicy on the palate, elegant texture with well-integrated flavours of yellow peach fruit and a delicate acidity. Lemony and slightly bitter nuances in the finish. SUPERIORE.DE
"A dense, oily traminer with lots of dried-pineapple and resin character. Some sliced lemon, too. It’s full and flavorful. Nutty undertone with some caramel." James Suckling
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,85 g/l
- Total Acidity: 5,52 g/l
- Residual Sugar: 8,25 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,52
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned02080819 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Afix” Riesling Venezia Giulia IGT 2018
Light greenish yellow, in the fragrance floral aromas, in addition tangerine and peach. Fresh and elegant on the palate, very precise, long-lasting and juicy in the finish. A multifaceted, exotic wine with good development potential. SUPERIORE.DE
"Very unique white with juniper-berry, gin, sage and lemon character. Fascinating. So aromatic. Medium-bodied, fruity and delicious." James Suckling
read more- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: 10 months stainless steel on the fine yeast
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,85 g/l
- Total Acidity: 6,72 g/l
- Residual Sugar: 7,20 g/l
- Sulfite: 108 mg/l
- ph-Value: 3,33
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Food Recommendations: cream of vegetable soup, fried fish
- Allergens: contains sulphites
stored air-conditioned02080718 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Afix” Riesling Venezia Giulia IGT 2020
Light greenish yellow, floral aromas of flowers, tangerine and peach. Fresh and elegant on the palate, very precise, long-lasting and juicy in the finish. A multifaceted, exotic wine with good development potential. SUPERIORE.DE
"An attractive white with sliced white peach, lime and lemon. Very zesty and lively. Medium body. Bright acidity with plenty of fruit and a tangy finish. Lots of energy." James Suckling
read more- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: 10 months stainless steel on the fine yeast
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 25,65 g/l
- Total Acidity: 6,45 g/l
- Residual Sugar: 6,74 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,35
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2027+
- Food Recommendations: cream of vegetable soup, fried fish
- Allergens: contains sulphites
stored air-conditioned02080720 · 0,75 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pignacolusse” Rosso Venezia Giulia IGT 2015
Pignacolusse is an impressive wine from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, on the palate a beautiful aromatic complexity. Pignacolusse has excellent length and a well-balanced finesse-rich final. Grandiose how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE
read more- Grape Variety: 100% Pignolo
- Cultivation: conventional
- Expansion: 24 months small oak barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 35,78 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 6,85 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned02082115 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Così Sia” Bianco Venezia Giulia IGT 2018
Così Sia is a Friulano with small admixtures of Malvasia and Ribolla, which convinces with its clear directness. Lusciously scented with tropical fruits and crisp and fresh on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Friulano, 5% Malvasia, 5% Ribolla Gialla
- Cultivation: conventional
- Expansion: 11 months tonneau
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2028+
- Allergens: contains sulphites
stored air-conditioned02081118 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“W.... Dreams ..." Bianco Venezia Giulia IGT 2019
"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first vinified with the 1987 harvest. The vintages '96 to '02 came along as "Were Dreams now it's just Wine". Here is the 2018 vintage with the planet Mars on the capsule and the seven colours of the rainbow ... everyone should dream about this unique drop in their own way. SUPERIORE.DE
"Bright, light golden yellow with fine green nuances. Interwoven nose, opens with notes of fresh banana and juicy peach, plus slightly smoky mineral components, fine spices in the background. Very good tension on the palate, lots of juicy fruit, ripe peach, plus fine salty components, juicy and long, still young but best assets." Falstaff
"A beautiful, layered chardonnay with cooked apple, cream, light vanilla and hints of flint and match stick. Also dried peach. Full-bodied, yet very in-check and tight. Creamy and round texture and a very persistent finish." James Suckling
read more- Grape Varieties: 97% Chardonnay, 3% Other
- Cultivation: conventional
- Expansion: 11 months barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 25,25 g/l
- Total Acidity: 6,95 g/l
- Residual Sugar: 4,15 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,20
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2030+
- Allergens: contains sulphites
stored air-conditioned02080919 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vintage Tunina” Bianco Venezia Giulia IGT 2020
Vintage Tunina is predominantly made from Sauvignon and Chardonnay. There are also small portions of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity taste with excellent persistence and full body. SUPERIORE.DE
"This has a concentrated and layered array of pineapple, mango, lemon, elderflower and grapefruit. Stones, too. Medium-bodied with a creamy texture and lightly bitter floral and citrus-pith character. Fresh and long." James Suckling
read more- Grape Variety: Sauvignon Bianco, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,15 g/l
- Total Acidity: 6,35 g/l
- Residual Sugar: 5,35 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,38
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2032+
- Allergens: contains sulphites
stored air-conditioned02081020 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“W.... Dreams ..." Bianco Venezia Giulia IGT 2020
"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first vinified with the 1987 harvest. The vintages '96 to '02 came along as "Were Dreams now it's just Wine". Here is the 2018 vintage with the planet Mars on the capsule and the seven colours of the rainbow ... everyone should dream about this unique drop in their own way. SUPERIORE.DE
"This has an attractive nose of baked apples, apricots, mango stones, honeysuckle and lemon curd. Some buttered toast, too. Full-bodied, yet bright, with a creamy, ripe and succulent palate. Lemon and vanilla at the end." James Suckling
read more- Grape Varieties: 97% Chardonnay, 3% Other
- Cultivation: conventional
- Expansion: 11 months barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 25,65 g/l
- Total Acidity: 6,78 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,25
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2032+
- Allergens: contains sulphites
stored air-conditioned02080920 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capo Martino” Bianco Venezia Giulia IGT 2018
"Our philosophy is anchored in family tradition and closely linked to the borderland in which we find ourselves. A crossroads of Central European cultures that we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results we have achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and reach new goals." Silvio Jermann
Capo Martino is a highly elegant blend of Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit. Delightful golden yellow, complex bouquet with the scent of ripe, local and tropical fruits, slight hint of vanilla. Velvety on the palate, perfectly balanced in taste and of delicate harmony. SUPERIORE.DE
"This has a beautifully creamy texture and bright acidity underneath, with subtle peach, lightly cooked apple and crushed-stone character. Medium-bodied with nicely pitched flavor. A blend of local varieties." James Suckling
read more- Grape Varieties: 70% Friulano, 15% Malvasia, 10% Ribolla, 5% Picolit
- Cultivation: conventional
- Expansion: 12 to 14 months oak barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,35 g/l
- Total Acidity: 4,33 g/l
- Residual Sugar: 3,39 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,48
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2031+
- Food Recommendations: chickpea puree with fried squid
- Allergens: contains sulphites
stored air-conditioned02082218 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capo Martino” Bianco Venezia Giulia IGT 2019
"Our philosophy is anchored in family tradition and closely linked to the borderland in which we find ourselves. A crossroads of Central European cultures that we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results we have achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and reach new goals." Silvio Jermann
Capo Martino is a highly elegant blend of Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit. Delightful golden yellow, complex bouquet with the scent of ripe, local and tropical fruits, slight hint of vanilla. Velvety on the palate, perfectly balanced in taste and of delicate harmony. SUPERIORE.DE
"A vibrant, medium-bodied white with notes of fresh pineapple, lemon zest, white grapefruit, crushed stones and shells. Mineral and zesty with a creamy, focused finish." James Suckling
read more- Grape Varieties: 70% Friulano, 15% Malvasia, 10% Ribolla, 5% Picolit
- Cultivation: conventional
- Expansion: 12 to 14 months oak barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,85 g/l
- Total Acidity: 4,65 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 87 mg/l
- ph-Value: 3,45
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2032+
- Food Recommendations: chickpea puree with fried squid
- Allergens: contains sulphites
stored air-conditioned02082219 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

"Wine should move us, trigger emotions and be authentic," says the Jermann winery, whose bottles can deliver on precisely this promise. What began in Friuli more than 140 years ago with the Austrian winemaker Anton Jermann was continued by his great-grandchild Silvio from the 1970s onwards with a uniquely avant-garde approach.
Even as a young winemaker, Silvio strove to swim against the tide of Italian traditions in order to produce wines according to his own vision and without depending on market trends. During his oenology studies and several trips overseas, he learned very innovative production techniques for the then conservative Italian wine world, which would later enable him to set new quality standards in the Friulian wine scene.
His first white wine blend, "Vintage Tunina", made from Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes, ushered in a new era for the Jermann winery - and for Friuli Venezia Giulia as a whole - in which the wines became much more flavourful and aromatic. Silvio Jermann was one of the first winemakers in the region to blend local grape varieties with international ones and, moreover, to dispense with the maturation period in wooden barrels.
In the meantime, his other white wines such as "Capo Martino", "Così Sia", the Chardonnay "W ... Dreams" and the Riesling "Afix" have also become absolute cult wines of the region. The winery from the southern Collio region received the individual award "Best White Wine of the Year" from the wine guide Gambero Rosso in 2018 for its "Capo Martino" 2016. However, Jermann pursues an equally incomparable production philosophy in the red wine sector. Among the most impressive reds of the house are without doubt the autochthonous "Pignacolusse", the Pinot Noir "Red Angel" and the Blaufränkisch "Blau&Blau", which recalls Jermann's Austrian roots.
Goal-oriented and without compromising on quality, Silvio was destined to make a lasting impression in the wine world from the very beginning. To enjoy his well-deserved retirement, the talented winemaker sold some shares in his family business in spring 2021. The new co-owners of one of the most famous and largest wineries in Friuli is now the noble Marchesi Antinori family. The Florentines continue to manage the vineyard area of over 175 hectares, which extends to the main vineyard in Farra d'Isonzo in the province of Gorizia and to the Ruttars vineyard in the paradisiacal Collio DOC area, which Silvio acquired in 2007.
Jermann thus fits ideally into Antinori's international portfolio of unique wineries and will continue to be able to successfully meet the challenges of the times in the form of a family business. Under this excellent leadership, there is no doubt that the Jermann name will continue to produce great wines that can duly represent Friuli and delight the international wine connoisseur world. SUPERIORE.DE
Facts
- Year of foundation: 1881
- Owners: Jermann family and Antinori family
- Oenologist: Luca Belluzzo
- Annual production: approx. 1,200,000 bottles
- Vineyard area: approx. 175 hectares
- Conventional viticulture with a sustainable approach