Silvio Jermann

Light yellow-green, very inviting aroma of pear fruit and delicate grapefruit. Juicy and powerful on the palate, the aromas remind of white fruits, fine acidity, elegant and mineral. SUPERIORE.DE

"A fresh pinot grigio, showing sliced pineapple and mango with some lemon and green-apple undertones. It's medium-bodied with pretty fruit and a zingy finish." James Suckling

Fine tropical fruit aromas (mango, banana) and blossom honey on the nose. Lively and well structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the finish. SUPERIORE.DE

"Lots of aniseed and black licorice with stone and sliced lemons. Some green-apple character, too. It's medium-bodied with pretty fruit and a fresh finish. Bright and focused." James Suckling

Pale straw yellow and intensely fruity smelling of banana and citrus. Beautifully aromatic and yet not too heavy on the palate, the wine shows excellent persistence. SUPERIORE.DE

"A clean and steely chardonnay with sliced-apple, lemon and mineral character. Some crushed stone, too. It's medium-bodied, crisp and bright." James Suckling

Bright ruby red colour and the typical vinous, slightly grassy bouquet of the Pinot Noirir. The taste is elegant and refined, pleasantly full-bodied and balanced. SUPERIORE.DE

Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit. On the palate full-bodied, elegant texture, fine acidity, mineral, racy and very animating to drink. A Sauvignon with great varietal character. SUPERIORE.DE

"A clean and crisp sauvignon blanc with sliced lemon, lime and grass undertones. Some lemon grass, too. It's medium-bodied with bright acidity. Nicely bitter at the end." James Suckling

The label of the Vinnae from Ribolla Gialla is emblazoned with the two-headed eagle that already adorned the bottles of the great-grandfather Anton, as a symbol of the Austro-Hungarian origin and a greeting from the winery. Fascinating wine with a fine, dense bouquet. Structured, profound and with an engaging mineral taste. SUPERIORE.DE

"A solid Ribolla with lots of bitter-lime and botanical character on the palate. So flavorful and not heavy. Bright and fresh. Crisp acidity." James Suckling

Blau & Blau is made from Blaufränkisch grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced taste. Very unique and special. SUPERIORE.DE

"Fresh and fruity with a lovely balance of fruit and orange-peel character, Medium body. Light tannins and a succulent finish. Nice combination of fruit and clean earth." James Suckling

Light greenish yellow, in the fragrance floral aromas, in addition tangerine and peach. Fresh and elegant on the palate, very precise, long-lasting and juicy in the finish. A multifaceted, exotic wine with good development potential. SUPERIORE.DE

"Very unique white with juniper-berry, gin, sage and lemon character. Fascinating. So aromatic. Medium-bodied, fruity and delicious." James Suckling

Pignacolusse is an impressive wine from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, on the palate a beautiful aromatic complexity. Pignacolusse has excellent length and a well-balanced finesse-rich final. Grandiose how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE

Così Sia is a Friulano with small additions of Malvasia and Ribolla, which convinces by its clear directness. Lush, fragrant with tropical fruits and crispy fresh on the palate. SUPERIORE.DE

Così Sia is a Friulano with small admixtures of Malvasia and Ribolla, which convinces with its clear directness. Lusciously scented with tropical fruits and crisp and fresh on the palate. SUPERIORE.DE

"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first vinified with the 1987 harvest. The vintages '96 to '02 came along as "Were Dreams now it's just Wine". Here now is the 2018 vintage with the planet Mars on the capsule and the seven colours of the rainbow ... everyone should dream about this unique drop in their own way. SUPERIORE.DE

"There's a rich, toasty edge to this vibrant, medium-bodied white, enmeshed with flavors of ripe Jonagold apple and melon fruit. There's good drive, with a salty mineral undertow and accents of ground ginger, chopped hazelnut and orchard blossom rippling on the finish." Wine Spectator

"This is always a very complex and complete white with cooked apples, pears, light lemon curd and vanilla. Hints of minerals. It's full-bodied with a round, delicious palate. Beautiful, ripe fruit and length. Drinkable now, but better in 2022 and onwards." James Suckling

"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first vinified with the 1987 harvest. The vintages '96 to '02 came along as "Were Dreams now it's just Wine". Here now is the 2018 vintage with the planet Mars on the capsule and the seven colours of the rainbow ... everyone should dream about this unique drop in their own way. SUPERIORE.DE

"A beautiful, layered chardonnay with cooked apple, cream, light vanilla and hints of flint and match stick. Also dried peach. Full-bodied, yet very in-check and tight. Creamy and round texture and a very persistent finish." James Suckling

Vintage Tunina is mainly pressed from Sauvignon and Chardonnay. There are also small portions of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity taste with excellent persistence and full body. SUPERIORE.DE

"One of Friuli's most iconic wines, this racy, elegant white opens with enticing scents of white spring flowers, orchard fruit, citrus and wet stone. Savory and vibrant, the palate boasts intriguing energy and tension, delivering ripe pear, peach, nectarine and lemon drop candy alongside a mineral vein and crisp acidity." Wine Enthusiast

"A white with wonderful minerality and intensity with sliced cooked pears, apples and stone, as well as flint. It’s full-bodied, yet tight and poised with nice, phenolic tension to the ripe fruit. Really racy. Dynamic. One of the best I have tasted in a long time." James Suckling

Capo Martino is a highly elegant blend of Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit. Delightful golden yellow, complex bouquet with the scent of ripe, local and tropical fruits, slight hint of vanilla. Velvety on the palate, perfectly balanced in taste and of delicate harmony. SUPERIORE.DE

"Our philosophy is anchored in family tradition and closely linked to the borderland in which we find ourselves. A crossroads of Central European cultures that we have always tried to reflect in our wines. Capo Martino expresses these concepts with elegance, body and complexity. We are highly satisfied with the results we have achieved and are constantly investing in innovative projects to constantly improve the quality of our wines and reach new goals." Silvio Jermann

"This has a beautifully creamy texture and bright acidity underneath, with subtle peach, lightly cooked apple and crushed-stone character. Medium-bodied with nicely pitched flavor. A blend of local varieties." James Suckling