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![Pinot Grigio Friuli DOC 2019]()
Pinot Grigio Friuli DOC 2019
Pale yellow-green, the scent is very inviting with pear fruit and delicate grapefruit. On the palate juicy and powerful, the aromas remind of white fruits, fine acidity, elegant and mineral. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,20 g/l
- Total Acidity: 4,80 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,38
- Closure: Screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024
- Food Recommendations: grilled fish, porcini mushroom dishes
- Allergen Note: contains sulphites
stored air-conditioned02080519 · 0,75 l · 23,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Sauvignon Bianco Venezia Giulia IGT 2019]()
Sauvignon Bianco Venezia Giulia IGT 2019
Medium yellow-green, in the nose intense aromas of flowers and gooseberries, fresh grapefruit. On the palate it is full-bodied, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,35 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 2,45 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,36
- Closure: Screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned02080319 · 0,75 l · 23,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Vinnae" Ribolla Gialla Venezia Giulia IGT 2018]()
“Vinnae” Ribolla Gialla Venezia Giulia IGT 2018
On the label of the Vinnae from Ribolla Gialla the two-headed eagle, which already decorated the bottles of the great-grandfather Anton, is emblazoned as a symbol of the Austro-Hungarian origin and a greeting of the winery. Fascinating drop with a fine, dense bouquet. Structured, deep and of engaging minerality the taste. SUPERIORE.DE
"Aromas and flavors of lemon rind, sliced apples and spicy pears. Full body. Bright acidity. Clean finish. Drink now." James Suckling
read more- Grape Varieties: 90% Ribolla Gialla, 5% Friulano, 5% Riesling
- Cultivation: conventional
- Expansion: Stainless steel tank
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,50 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 2,30 g/l
- Sulfite: 94 mg/l
- ph-Value: 3,20
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Fresh salmon with parmesan and artichokes
- Allergen Note: contains sulphites
stored air-conditioned02080118 · 0,75 l · 23,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Chardonnay Venezia Giulia IGT 2019]()
Chardonnay Venezia Giulia IGT 2019
Pale straw yellow and intensely fruity with a banana and citrus scent. Beautifully aromatic and yet not too heavy in taste, the wine shows excellent persistence. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,60 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 4,30 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,40
- Closure: Screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned02080219 · 0,75 l · 23,27 €/l · Price incl. VAT, excl. Shipping< 24 units available
![Pinot Bianco Venezia Giulia IGT 2019]()
Pinot Bianco Venezia Giulia IGT 2019
Fine tropical fruit aromas (mango, banana) and blossom honey in the nose. Lively and well structured on the palate. Pleasant, slightly lemony fruit sweetness in the aftertaste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,15 g/l
- Total Acidity: 4,75 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,35
- Closure: Screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024
- Food Recommendations: Seafood stew, pasta e fagioli (pasta and broad beans)
- Allergen Note: contains sulphites
stored air-conditioned02080419 · 0,75 l · 23,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Traminer Aromatico delle Venezie IGT 2017]()
Traminer Aromatico delle Venezie IGT 2017
The bouquet is intense with fresh apricots and a fine hint of honey. On the palate juicy, of elegant texture with well integrated aromas of yellow peach fruit and a delicate acid arc. Lemon and light bitter nuances in the aftertaste. SUPERIORE.DE
"Lots of ripe yellow apples, crabapples, peach pit and apricots. Medium-bodied, round and fruity." James Suckling
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,85 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 8,95 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,42
- Closure: Screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned02080817 · 0,75 l · 23,39 €/l · Price incl. VAT, excl. Shipping< 24 units available
!["Blau & Blau" Venezia Giulia IGT 2015]()
“Blau & Blau” Venezia Giulia IGT 2015
Blau & Blau is made from Franconian grapes (Franconia) and Pinot Noir (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced in taste. Very unique and special. SUPERIORE.DE
"Appealing, red-berry and cherry notes on the nose with hints of green pepper and cloves. Medium-bodied with crisp acidity, the moderate tannins accentuating the impression of freshness. Long, clean finish." James Suckling
read more- Grape Variety: 95% Franconia, 5% Pinot Nero
- Cultivation: conventional
- Expansion: 16 months small barrel
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,70 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 3,10 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Food Recommendations: smoked pork loin
- Allergen Note: contains sulphites
stored air-conditioned02082415 · 0,75 l · 23,39 €/l · Price incl. VAT, excl. Shipping4 units available
!["Blau & Blau" Rosso Trevenzie IGT 2017]()
“Blau & Blau” Rosso Trevenzie IGT 2017
Blau & Blau is pressed from Blaufränkisch grapes (Franconia) and Blauburgunder (Pinot Nero). Generous and juicy aromas of blackberry, blueberry, clove, violet and minerals. Elegant, full-bodied, balanced taste. Very unique and special. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 95% Franconia, 5% Pinot Nero
- Cultivation: conventional
- Expansion: 16 months small barrel
- Development: Barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,25 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 3,15 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,47
- Closure: Screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Food Recommendations: smoked pork loin
- Allergen Note: contains sulphites
stored air-conditioned02082417 · 0,75 l · 25,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Traminer Aromatico delle Venezie IGT 2018]()
Traminer Aromatico delle Venezie IGT 2018
Strong golden yellow, the bouquet intensely of fresh apricots, underlaid with a fine honey tone. Juicy on the palate, with an elegant texture and well-integrated aromas of yellow peach fruit and a delicate acid bow. Lemon and slightly bitter nuances in the aftertaste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,85 g/l
- Total Acidity: 5,52 g/l
- Residual Sugar: 8,25 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,52
- Closure: Screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned02080818 · 0,75 l · 25,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Afix Riesling delle Venezie IGT 2017]()
Afix Riesling delle Venezie IGT 2017
Bright greenish-yellow, floral floral aromas in the fragrance, with tangerine and peach. On the palate fresh and elegant, very precise, long lasting and juicy in the aftertaste. A multi-faceted, exotic wine with good development potential. SUPERIORE.DE
"An attractive riesling with dried spices, nectarines and river stones. Medium to full body, really linear acidity and a laser-guided finish." James Suckling
read more- Grape Variety: 100% Riesling
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,85 g/l
- Total Acidity: 6,85 g/l
- Residual Sugar: 7,40 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,25
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Food Recommendations: Vegetable cream soup, fried fish
- Allergen Note: contains sulphites
stored air-conditioned02080717 · 0,75 l · 27,16 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Pignacolusse" Rosso Venezia Giulia IGT 2015]()
“Pignacolusse” Rosso Venezia Giulia IGT 2015
Pignacolusse is an impressive wine from 100% Pignolo. Expressive bouquet of raspberries, flowers, spices and minerals, on the palate a beautiful aromatic complexity. Pignacolusse has excellent length and a well-balanced finesse-rich final. Grandiose how Silvio Jermann managed to tame the enormous Pignolo tannins and to press this impeccable wine. SUPERIORE.DE
read more- Grape Variety: 100% Pignolo
- Cultivation: conventional
- Expansion: 24 months small oak barrel
- Development: Barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 35,78 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 6,85 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,62
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned02082115 · 0,75 l · 38,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Così Sia" Bianco Venezia Giulia IGT 2015]()
“Così Sia” Bianco Venezia Giulia IGT 2015
Così Sia is a Friulano with small additions of Malvasia and Ribolla, which convinces by its clear directness. Lush, fragrant with tropical fruits and crispy fresh on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Friulano, 5% Malvasia, 5% Ribolla Gialla
- Cultivation: conventional
- Expansion: 11 months Tonneau
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: screw cap
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned02081115 · 0,75 l · 46,65 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the winemakers
Silvio JermannFriuli
It is the story of a passion that came from far away to northeast Italy. It was 1881 when the founder Anton Jermann left the Austrian wine region of Burgenland and the vineyards of Slovenia behind to settle in Friuli Venezia Giulia and continue his work as a winemaker. In the 1970s Silvio Jermann made the winery, now 150 hectares in area and 30 kilometres from Udine in the heart of the Collio, one of the most important wine producers in Italy and the world, thanks to his genius and ingenuity.
Since 2007, the traditional house, which has been enormously successful especially with white wines, has had a modern and environmentally friendly winery in Ruttars. There, technological progress is cleverly combined with traditional architecture. The new magnificent family seat was built for the production of the estate's flagships. These include Capo Martino, Dreams made exclusively from Chardonnay and, of course, Vintage Tunina - the fine wine that has perhaps contributed more than any other to the success of the Jermann winery. The administration is still located in the mother house in Villanova near Farra d'Isonzo, which continues to produce the base wines.
The soil behind the new winery, which includes 20 hectares of vineyards, is light and fresh. Temperatures during the day are not too warm. Cool nights preserve the aromas and fragrances so that they can pass from the grape directly into the wine. In the cellar, large oak barrels made of the material used 50 years ago create a pleasant atmosphere. The well-balanced white wines produced there convince with a clarity and depth of aromas, a richness of mineral notes as well as with their enormous longevity and elegance.
Silvio Jermann could have completely retired from the wine business due to his advanced age and left the tax entirely to his children. But he still attaches great importance to personally emphasizing the Austrian roots of his family. It is not uncommon for the owner of the estate's great love of his homeland to be read in German on the labels of his wines. (superiore.de)
"Already as a young man Silvio Jermann proved his sure instinct for white wine making, which today is expressed in the sumptuous fruit and perfect balance of his wines." The Great Johnson
Facts
- Year founded: 1881
- Owner: Family Jermann
- Annual production: approx. 200,000 bottles
- Vineyard: approx. 150 hectare
- Natural cultivation