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“Palai” Müller-Thurgau Vigneti delle Dolomiti IGT 2024
The Palai area is one of the most representative areas for the production of Müller-Thurgau in Italy due to its microclimatic characteristics and the influence of the Cembra and Isarco valleys. In order to preserve its varietal characteristics (aromas and natural antioxidants), the grapes are processed using the hyper-reduction technique (in the absence of oxygen) developed and patented by the company.
- Grape Variety: 100% Müller-Thurgau
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
strozzapreti with butter and sage - Total extract: 22,85 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 78 mg/l
- pH value: 2,71
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 294 kJ
stored air-conditioned01190224 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nosiola Vigneti delle Dolomiti IGT 2024
Pale straw yellow with greenish inclusions. Restrained, elegant bouquet of apple, mango and peach. Almost distinguished and aristocratic on the palate, with the savoury aftertaste of hazelnut and light fruit typical of the Nosiola grape variety. Finishes with an admirable length and is incredibly fresh, crisp and flavoursome, ending with a salty sensation. With its zesty acidity, ideal with light meat dishes or shellfish. SUPERIORE.DE
- Grape Variety: 100% Nosiola
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: screw cap
- Food recommendations
raw shellfish, meat starters, soft cheese - Total extract: 24,35 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 3,42 g/l
- Sulfite: 77 mg/l
- pH value: 2,87
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 288 kJ
stored air-conditioned01190424 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Vigneti delle Dolomiti IGT 2024
The vines for this Chardonnay grow on volcanic rock in the Pianezzi, Coveli, Molini and Palai parcels at an altitude of 300-750 metres. Straw yellow in colour with greenish reflections. Intense fruity nose of apple, banana and pineapple, with a hint of flint and hay. Open and round flavour with well-integrated acidity and mineral-sour citrus notes. It's like drinking a Chardonnay from a mountain spring. SUPERIORE.DE
- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel tank/wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,32 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,14 g/l
- Sulfite: 86 mg/l
- pH value: 3,30
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
stored air-conditioned01190324 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Vigneti delle Dolomiti IGT 2022
Bright stagnant yellow. Clear, intense and varietal aroma of elderflower, fig and tomato leaf with delicate fruity nuances reminiscent of peach, apricot, gooseberry and blackcurrant. Excellent nose-palate correspondence, good complexity and clearly defined personality. SUPERIORE.DE
- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: screw cap
- Food recommendations
appetizers, crustaceans and fish dishes - Allergens
contains sulphites
stored air-conditioned01190522 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Zero Infinito” Metodo Ancestrale IGT 2022 (BIO)
"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west facing Maso Rella vineyard, which lies at an altitude of 800 to 900 metres.
- Grape Variety: 100% Solaris
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: crown cork
- Food recommendations
as an aperitif or with a cold cuts platter - Total acidity: 9,37 g/l
- Residual sugar: 3,80 g/l
- Sulfite: 5,02 mg/l
- pH value: 2,98
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01190122 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Riesling Trentino DOC 2024
Greenish straw yellow in the glass. Peach and apricot dominate the nose when young, with an interesting minerality and depth added as the wine matures. On the palate, the wine correlates beautifully with the aroma, with an invigorating acidity and freshness that makes it dance with vigour. Ideal with starters, savoury first courses, spicy fish and delicate white meat. SUPERIORE.DE
- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months acacia wood barrel on the fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: screw cap
- Food recommendations
aperitif, fish dishes and shellfish - Total extract: 23,45 g/l
- Total acidity: 7,20 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01190624 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Nero Vigneti delle Dolomiti IGT 2024
Transparent ruby red colour. Fine and persistent aromas of wild berries, strawberries and raspberries on the nose. Perfectly copied on the palate with beautiful density, generous and exalted fruit: Blueberry of impeccable purity and freshness. SUPERIORE.DE
- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: screw cap
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 291 kJ
stored air-conditioned01192324 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Vigneti delle Dolomiti IGT 2024
Bright straw yellow colour. Clear, intense and typical varietal aroma of elderflower, figs and tomato leaves with delicate fruity nuances reminiscent of peach, apricot, gooseberry and blackcurrant. Excellent nose-palate correspondence, good complexity and clearly defined personality. SUPERIORE.DE
- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: screw cap
- Food recommendations
appetizers, crustaceans and fish dishes - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 297 kJ
stored air-conditioned01190524 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Zero Infinito” Metodo Ancestrale IGT 2024 (BIO)
"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west facing Maso Rella vineyard, which lies at an altitude of 800 to 900 metres.
- Grape Variety: 100% Solaris
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: crown cork
- Food recommendations
as an aperitif or with a cold cuts platter - Total acidity: 9,15 g/l
- Residual sugar: 3,89 g/l
- Sulfite: 5,33 mg/l
- pH value: 3,06
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
stored air-conditioned01190124 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monogramma” Müller-Thurgau Vigneti delle Dolomiti IGT 2021
Text will follow shortly. SUPERIORE.DE
- Grape Variety: 100% Müller-Thurgau
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: screw cap
- Allergens
contains sulphites
stored air-conditioned01190921 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Monogramma” Traminer aromatico Vigneti delle Dolomiti 2021
This 100% Gewürztraminer is modelled on the Alsatian Grand Crus. The grapes come from sites that are particularly suitable for this classic grape variety. Warm, sparkling yellow colour with golden reflections. Rose petals and notes of apple, peach and apricot on the nose, with a hint of cinnamon and cloves. Full and expansive on the palate, gliding into a creamy finish with well-balanced freshness. Ideal with Asian cuisine and shellfish. SUPERIORE.DE
- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2032+
- Closure: screw cap
- Food recommendations
asian dishes - Residual sugar: 11,50 g/l
- Allergens
contains sulphites
stored air-conditioned01190721 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Essenzia Vendemmia Tardiva” Bianco Vigneti delle Dolomiti IGT 2022 dolce
The grapes for this exceptional dessert wine are harvested at the end of November at the earliest, when the night temperatures fall below zero degrees and a late harvest of the noble rotten fruit is possible in correspondingly high quality. Straw yellow in colour with golden reflections. Opulent bouquet of peach, melon, redcurrant and tropical fruit with the elegance that comes from the noble rot of the very late harvested grapes. The flavour is fresh, full-bodied, highly aromatic and with a well-balanced sweetness. An excellent meditation wine or also ideal with spicy blue cheese, foie gras terrine or dry desserts. SUPERIORE.DE
- Grape Variety: Chardonnay, Sauvignon Bianco, Riesling Renano, Gewürztraminer, Kerner and Others.
- Cultivation: close to nature
- Expansion: 20‑24 months small wooden barrel
- Filtration: yes
- Alcohol content: 9,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: Diam
- Total extract: 159,30 g/l
- Total acidity: 10,31 g/l
- Residual sugar: 119,64 g/l
- Sulfite: 190 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned01190822 · 0,375 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rodel-Pianezzi” Pinot Nero Vigneti delle Dolomiti IGT 2018
The approx. 35-year-old Pinot Nero vines stand near the village of Rodel-Pianezzi at an altitude of approx. 500 m. Ruby-red wine with aubergine reflections. Frank, clean scent of wild strawberry, raspberry and delicious notes of tobacco. On the palate, a very well-balanced extract-tannin ratio, yet complex, soft and with a spicy-salty vein. The well-dosed use of wood and the finely meshed tannin create a good framework for further development at absolute Riserva level. SUPERIORE.DE
- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months small wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 23,40 g/l
- Total acidity: 4,57 g/l
- Residual sugar: 0,21 g/l
- Sulfite: 108 mg/l
- pH value: 3,73
- Allergens
contains sulphites
stored air-conditioned01192118 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fayé" Rosso Vigneti delle Dolomiti IGT 2018
Intense garnet red colour with black-violet hues. Open, very complex aroma of blackcurrant, raspberry, blackberry, cherry and plum, accompanied by a hint of pepper and cinnamon. On the palate, it is an elegant, dry wine that leads into the remarkable Riserva-level finish with its extract sweetness, tannins and a fine liquorice note. SUPERIORE.DE
- Grape Varieties: 50% Cabernet Sauvignon, 20% Cabernet Franc, 15% Merlot, 15% Lagrein
- Cultivation: close to nature
- Expansion: 12 months small wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 27,10 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 0,11 g/l
- Sulfite: 59 mg/l
- pH value: 3,84
- Allergens
contains sulphites
stored air-conditioned01192218 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

In 1975, at the age of twenty-four, Fiorentino Sandri inherited two hectares of vineyards. At the same time, the 21-year-old Mario Pojer was just finishing his oenology studies in St. Michael on the Adige. Their shared passion for good wine encouraged the two friends to invest their savings in a common dream for the future: To produce unique wines that inspire the consumer and leave formative memories. The very first wine, the Müller-Thurgau Palai, immediately set the success story of the Pojer e Sandri winery in motion.
In the beautiful landscape of the Cembra Valley, covered with vineyards, Mario and Fiorentino put their passion into practice and to this day they continue to promote the valorisation and preservation of this unique territory. The Pojer e Sandri winery is located in the town of Faedo in Trentino. From the initial two hectares, a total of 35 hectares of vineyards have been created, all of which are cultivated at an altitude of at least 450 metres.
The locations around San Michele and Faedo are dominated by calcareous soils, while working on the steep terraces of the volcanic Cembra Valley is a challenge. Both areas benefit from the environmentally friendly climate control provided by Ora, a southerly wind on Lake Garda that keeps the grapes dry and thus reduces their susceptibility to disease. The wines from the Müller-Thurgau, Chardonnay, Sauvignon, Riesling, Pinot Nero and the autochthonous Nosiola grape varieties are part of a diverse portfolio that impressively reflects the quality standards of the two friends.
From the seedling to the wine glass: the entire production process is based above all on ecological and economic sustainability. This commitment drives the innovative spirit of the winery, and technical problems become challenges here. When the residues on the grape skins caused difficulties in fermentation, Pojer e Sandri developed a kind of "washing machine" for grapes, which removes impurities on the skins while strengthening the autochthonous yeasts. Just an idea that made Mario and Fiorentino famous for consistently putting new approaches into practice.
Years of research and experimentation finally led them to an extraordinary project in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifiers, no filtration and no antioxidants! The grapes used to make this sparkling wine according to the Méthode Ancestrale with yeast lees come from the Maso Rella vineyard, which is situated at an altitude of 800 to 900 metres above sea level and faces south-west. This exceptional sparkling wine is called "Zero Infinito", which stands for zero chemical intervention and infinity ...
The enthusiasm of the two friends is still the same after 45 years of work. And this enthusiasm has even increased, because today the second generation has also joined the company. And so today, friendship, passion and innovation are still the guiding principles of the winery, which can be found in all the wines of Pojer e Sandri. Fortunately for us, it must be stressed, the continuation of this precious heritage is therefore assured. SUPERIORE.DE
Facts
- Year of foundation: 1975
- Owners: Fiorentino Sandri and Mario Pojer
- Oenologist: Mario Pojer
- Annual production: about 250,000 bottles (80% wine, 15% distillate and 5% vinegar)
- Area under vines: 35 hectares
- conventional and organic viticulture