• Chardonnay Vigneti delle Dolomiti IGT 2019

      Chardonnay Vigneti delle Dolomiti IGT 2019

      The vines for this Chardonnay grow on volcanic rock in the Pianezzi, Coveli, Molini and Palai plots at an altitude of 300-750 metres. straw yellow with greenish reflections. Intense fruity nose of apple, banana and pineapple, accompanied by some flint and hay. Open and round taste with well integrated acidity, characterful final. SUPERIORE.DE

      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01190319 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,90 €
    • Sauvignon Bianco Vigneti delle Dolomiti IGT 2019

      Sauvignon Bianco Vigneti delle Dolomiti IGT 2019

      Brilliant straw yellow. Clear, intense and varietal aroma of elderflowers, figs and tomato leaves with delicate fruity nuances reminiscent of peach, apricot, gooseberry and blackcurrant. Excellent nose-palate correspondence, good complexity and clearly defined personality. SUPERIORE.DE

      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Food Recommendations: appetizers, crustaceans and fish dishes
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01190519 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,90 €
    • Riesling Trentino DOC 2019

      Riesling Trentino DOC 2019

      Greenish straw yellow in the glass. In youth peach and apricot dominate in the nose, with increasing maturity an interesting minerality and depth is added. In the drink, there is a beautiful correlation to the fragrance, along with an invigorating acidity and freshness that makes it dance. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Riesling
      • Cultivation: close to nature
      • Expansion: 6 months acacia wood barrel on the fine yeast
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026+
      • Food Recommendations: aperitif, fish dishes and crustaceans
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01190619 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      15,90 €
    • "Coveli" Traminer aromatico Trentino DOC 2017

      “Coveli” Traminer aromatico Trentino DOC 2017

      Warm, sparkling yellow with golden reflections. In the bouquet rose petals and notes of apple, peach and apricot, plus a hint of cinnamon and cloves. The palate is full and wide and glides into a creamy finish with well-dosed freshness. Ideal with Asian cuisine and shellfish. SUPERIORE.DE

      • Bibenda:
      • Grape Variety: 100% Gewürztraminer
      • Cultivation: au naturel
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01190717 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Essenzia" Bianco Vigneti delle Dolomiti IGT 2016 dolce

      “Essenzia” Bianco Vigneti delle Dolomiti IGT 2016 dolce

      The grapes for this exceptional dessert wine are harvested at the end of November at the earliest, when night temperatures fall below zero degrees and a late harvest of the noble rotten fruit of correspondingly high quality is possible. Straw yellow with golden reflections. Opulent bouquet of peach, melon, currant and tropical fruits with the elegance that comes from the noble rot of the very late harvested grapes. Fresh, full-bodied, highly aromatic and with a well-dosed sweetness. An excellent meditation wine or ideal with spicy blue cheese, goose liver terrine or dry desserts. SUPERIORE.DE

      • Bibenda:
      • Doctor Wine:95 points
      • Grape Variety: Chardonnay, Sauvignon Bianco, Riesling Renano, Gewürztraminer, Kerner And Others.
      • Cultivation: au naturel
      • Expansion: 20-24 months small wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01190816 · 0,375 l · 63,73 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      23,90 €
    • "Rodel-Pianezzi" Pinot Nero Vigneti delle Dolomiti IGT 2016

      “Rodel-Pianezzi” Pinot Nero Vigneti delle Dolomiti IGT 2016

      The Pinot Nero vines, about 35 years old, are located near the village of Rodel Pianezzi at an altitude of about 500 m. Ruby red wine with aubergine reflections. Frank, clean scent of wild strawberry, raspberry and delicious notes of tobacco. On the palate a very balanced extract-tannin ratio, yet complex, soft and with a spicy-salty vein. The well-balanced use of wood and the fine-meshed tannin create a good framework for further development at absolute riserva level. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12 months small wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01192116 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,90 €
    • "Fayé" Rosso Vigneti delle Dolomiti IGT 2016

      “Fayé" Rosso Vigneti delle Dolomiti IGT 2016

      Intense garnet red with black-violet reflections. Open, very complex scent of blackcurrant, raspberry, blackberry, cherry and plum, accompanied by a hint of pepper and cinnamon. In the mouth it convinces as an elegant, dry wine, which with its extract sweetness, tannins and a fine liquorice note leads to the remarkable finish on Riserva level. SUPERIORE.DE

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Grape Varieties: 50% Cabernet Sauvignon, 20% Cabernet Franc, 15% Merlot, 15% Lagrein
      • Cultivation: au naturel
      • Expansion: 12 months small wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01192216 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      34,90 €
    About the winemakersPojer e SandriTrentino-South Tyrol
    Pojer e Sandri

    In 1975, at the age of twenty-four, Fiorentino Sandri inherited two hectares of vineyards. At the same time, the 21-year-old Mario Pojer was just finishing his oenology studies in St. Michael on the Adige. Their shared passion for good wine encouraged the two friends to invest their savings in a common dream for the future: To produce unique wines that inspire the consumer and leave formative memories. The very first wine, the Müller-Thurgau Palai, immediately set the success story of the Pojer e Sandri winery in motion.

    In the beautiful landscape of the Cembra Valley, covered with vineyards, Mario and Fiorentino put their passion into practice and to this day they continue to promote the valorisation and preservation of this unique territory. The Pojer e Sandri winery is located in the town of Faedo in Trentino. From the initial two hectares, a total of 35 hectares of vineyards have been created, all of which are cultivated at an altitude of at least 450 metres.

    The locations around San Michele and Faedo are dominated by calcareous soils, while working on the steep terraces of the volcanic Cembra Valley is a challenge. Both areas benefit from the environmentally friendly climate control provided by Ora, a southerly wind on Lake Garda that keeps the grapes dry and thus reduces their susceptibility to disease. The wines from the Müller-Thurgau, Chardonnay, Sauvignon, Riesling, Pinot Nero and the autochthonous Nosiola grape varieties are part of a diverse portfolio that impressively reflects the quality standards of the two friends.

    From the seedling to the wine glass: the entire production process is based above all on ecological and economic sustainability. This commitment drives the innovative spirit of the winery, and technical problems become challenges here. When the residues on the grape skins caused difficulties in fermentation, Pojer e Sandri developed a kind of "washing machine" for grapes, which removes impurities on the skins while strengthening the autochthonous yeasts. Just an idea that made Mario and Fiorentino famous for consistently putting new approaches into practice.

    Years of research and experimentation finally led them to an extraordinary project in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifiers, no filtration and no antioxidants! The grapes used to make this sparkling wine according to the Méthode Ancestrale with yeast lees come from the Maso Rella vineyard, which is situated at an altitude of 800 to 900 metres above sea level and faces south-west. This exceptional sparkling wine is called "Zero Infinito", which stands for zero chemical intervention and infinity ...

    The enthusiasm of the two friends is still the same after 45 years of work. And this enthusiasm has even increased, because today the second generation has also joined the company. And so today, friendship, passion and innovation are still the guiding principles of the winery, which can be found in all the wines of Pojer e Sandri. Fortunately for us, it must be stressed, the continuation of this precious heritage is therefore assured.  SUPERIORE.DE

    Facts

    • Year of foundation: 1975
    • Owners: Fiorentino Sandri and Mario Pojer
    • Oenologist: Mario Pojer
    • Annual production: about 250,000 bottles (80% wine, 15% distillate and 5% vinegar)
    • Area under vines: 35 hectares
    • conventional and organic viticulture