Pojer e Sandri

The Palai area is one of the most representative areas for the production of Müller Thurgau in Italy due to the microclimatic characteristics and the influences of the Cembra and Eisack valleys. In order to preserve its varietal characteristics (aromas and natural antioxidants), the grapes are processed using the hyper-reduction technique (in the absence of oxygen) developed and patented by the company.

Brilliant straw yellow with greenish reflections. Intense, aromatic and rich on the nose with hints of limoncello and peach. Its fine acidity and aromatic vein make it a convincing companion both to the fish dishes of the great cuisine and to simple stews with freshwater fish. SUPERIORE.DE

"The 2020 Müller-Thurgau Palai is perfumed yet rich with baked apples and crushed raw almonds offset by citrus rinds and hints of smoke. This is focused on purity of fruit and minerality on the palate, coming across as softly textured but also lifted and finessed. The Palai leaves the mouth watering for more with nuances of chamomile and young peach that linger. I love the journey that the 2020 provides from nose to finish. Nicely done." Vinous

The vines for this Chardonnay grow on volcanic rock in the Pianezzi, Coveli, Molini and Palai plots at an altitude of 300-750 metres. straw yellow with greenish reflections. Intense fruity nose of apple, banana and pineapple, accompanied by some flint and hay. Open and round taste with well integrated acidity, characterful final. SUPERIORE.DE

Light stalk yellow with greenish inclusions. Restrained, fragrant, elegant bouquet of apple and peach. Almost distinguished-aristocratic on the palate, with the tasty hazelnut aftertaste typical of the Nosiola grape variety. Ideal with light meat dishes or shellfish. SUPERIORE.DE

"Wildly exotic yet savory, the 2020 Nosiola bursts from the glass with a blend of tropical citrus, young mango, sour melon and hints of rosemary. Tension builds quickly here, entering the palate soft and supple yet is quickly firmed up by zesty acidity and mineral-tinged, tart orchard fruits. The 2020 finishes perfumed yet dry, with a lip-smacking bitterness that keeps me looking back to the glass for another sip." Vinous

Brilliant straw yellow. Clear, intense and varietal aroma of elderflowers, figs and tomato leaves with delicate fruity nuances reminiscent of peach, apricot, gooseberry and blackcurrant. Excellent nose-palate correspondence, good complexity and clearly defined personality. SUPERIORE.DE

Greenish straw yellow in the glass. In its youth, peach and apricot dominate the nose; with increasing maturity, an interesting minerality and depth are added. In the drink then a nice correlation to the fragrance, plus an invigorating acidity and freshness that makes it dance lively. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE

"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are turned into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the southwest-facing Maso Rella vineyard, located at an altitude of 800 to 900 metres.

Bright yellow with orange reflections. Aromatic bouquet of elderflower and mountain flowers, Golden Delicious, apricot and peach. These aromas are also found in the well-balanced taste. Overall, this extremely independent Frizzante presents itself with impressive purity and freshness. SUPERIORE.DE

Warm, sparkling yellow with golden reflections. In the bouquet rose petals and notes of apple, peach and apricot, plus a hint of cinnamon and cloves. The palate is full and wide and glides into a creamy finish with well-dosed freshness. Ideal with Asian cuisine and shellfish. SUPERIORE.DE

The grapes for this exceptional dessert wine are harvested at the end of November at the earliest, when the night temperatures drop below zero degrees and a late harvest of the noble rotten fruit of correspondingly high quality is possible. straw yellow with golden reflections. Opulent bouquet of peach, melon, redcurrant and tropical fruits with the elegance that comes from the noble rot of the very late harvestedgrapes. The taste is fresh, full-bodied, highly aromatic and with a well-dosed sweetness. An excellent meditation wine or also ideal with spicy blue cheese, foie gras terrine or dry desserts. SUPERIORE.DE

Intense garnet red with black-violet reflections. Open, very complex aroma of blackcurrant, raspberry, blackberry, cherry and plum, accompanied by a hint of pepper and cinnamon. In the mouth, it convinces as an elegant, dry wine with its extract sweetness, tannins and a fine liquorice note leading into the remarkable finish at Riserva level. SUPERIORE.DE

"Dark, sparkling ruby-violet. Lots of fresh elderberry, plus some dark bread crust, bay leaf in the background. Clear juicy fruit on the palate, grippy tannin, fine finish." Falstaff