Pojer e Sandri

Light stalk yellow with greenish inclusions. Restrained, fragrant, elegant bouquet of apple, mango and peach. Almost noble-aristocratic on the palate with the tasty aftertaste of hazelnut and light fruit typical of the Nosiola grape variety. With its piquant acidity, it is ideal with light meat dishes or shellfish. SUPERIORE.DE

The vines for this Chardonnay grow on volcanic rock in the Pianezzi, Coveli, Molini and Palai parcels at 300-750 m altitude. Straw yellow with greenish reflections. Intense fruity nose of apple, banana and pineapple, plus some flint and hay. Open and round taste with well-integrated acidity, full of character on the final. SUPERIORE.DE

The Palai area is one of the most representative areas for the production of Müller Thurgau in Italy due to the microclimatic characteristics and the influences of the Cembra and Eisack valleys. In order to preserve its varietal characteristics (aromas and natural antioxidants), the grapes are processed using the hyper-reduction technique (in the absence of oxygen) developed and patented by the company.

Brilliant straw yellow with greenish reflections. Intense, aromatic and rich on the nose of baked apples and crushed raw almonds, accompanied by citrus peel and a hint of smoke. Its fine acidity and aromatic vein make it a convincing companion both to the fish dishes of the great cuisine and to simple stews with freshwater fish. SUPERIORE.DE

Greenish straw yellow in the glass. In its youth, peach and apricot dominate the nose; with increasing maturity, an interesting minerality and depth are added. In the drink then a nice correlation to the fragrance, plus an invigorating acidity and freshness that makes it dance lively. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE

Bright stagnant yellow. Clear, intense and varietal aroma of elderflower, fig and tomato leaf with delicate fruity nuances reminiscent of peach, apricot, gooseberry and blackcurrant. Excellent nose-palate correspondence, good complexity and clearly defined personality. SUPERIORE.DE

"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are turned into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the southwest-facing Maso Rella vineyard, located at an altitude of 800 to 900 metres.

Bright yellow with orange reflections. Aromatic bouquet of elderflower and mountain flowers, Golden Delicious, apricot and peach. These aromas are also found in the well-balanced taste. Overall, this extremely independent Frizzante presents itself with impressive purity and freshness. SUPERIORE.DE

This 100% Gewürztraminer was created according to the Alsatian model of the Grand Crus. The grapes come from sites that are particularly suitable for this classic grape variety. Warm, sparkling yellow with golden reflections. On the nose, rose petals and notes of apple, peach and apricot, plus hints of cinnamon and cloves. Spreads full and wide on the palate and glides with well-measured freshness into a creamy finish. Ideal with Asian cuisine and shellfish. SUPERIORE.DE

The grapes for this exceptional dessert wine are harvested at the end of November at the earliest, when the night temperatures drop below zero degrees and a late harvest of the noble rotten fruit of correspondingly high quality is possible. Straw yellow with golden reflections. Opulent bouquet of peach, melon, redcurrant and tropical fruits with the elegance that comes from the noble rot of the very late harvested grapes. The taste is fresh, full-bodied, highly aromatic and with a well-dosed sweetness. An excellent meditation wine or also ideal with spicy blue cheese, foie gras terrine or dry desserts. SUPERIORE.DE

The approx. 35-year-old Pinot Nero vines stand near the village of Rodel-Pianezzi at an altitude of approx. 500 m. Ruby-red wine with aubergine reflections. Frank, clean scent of wild strawberry, raspberry and delicious notes of tobacco. On the palate, a very well-balanced extract-tannin ratio, yet complex, soft and with a spicy-salty vein. The well-dosed use of wood and the finely meshed tannin create a good framework for further development at absolute Riserva level. SUPERIORE.DE

"The 2018 Pinot Nero Rodel Pianezzi lifts from the glass with an inviting blend of dried black cherries, dusty sage and clove. This is round and soothing on the palate, with sweet spices giving way to ripe strawberry and minty herbal tones that add a lovely lift toward the close. It finishes lightly structured and incredibly long, leaving licorice and cinnamon stick notes to taper off slowly." Vinous

Intense garnet red with black-violet reflections. Open, very complex aroma of blackcurrant, raspberry, blackberry, cherry and plum, accompanied by a hint of pepper and cinnamon. In the mouth, it convinces as an elegant, dry wine with extract sweetness, tannins and a fine liquorice note leading into the remarkable finish at Riserva level. SUPERIORE.DE

"Firm and rather deep aroma of ripe, predominantly black berries with floral nuances, a little Mediterranean herbs, restrained barrel tones as well as a hint of pepper and juniper. Tight, tangy dark fruit, slightly smoky notes, relatively present, yet very fine and rather friable tannins, persistent on the palate, some nutty and a touch of tobacco wood spice, hints of liquorice in the background, elegant style despite its power, fine peppery and juniper tones, mineral notes, very good, firm, tangy and finely spicy finish." Wein-plus

"A beguiling blend of black raspberries, peppery herbs, cedar and exotic spices makes the 2018 Rosso Faye impossible to ignore. It is soft and supple, with bracing acidity that gives an energetic feel, even as masses of ripe red and blue fruits flood the palate with youthful concentration. Sweet tannins frame the finish, which is surprisingly juicy and fresh with a salty note and a lingering hint of lavender. This expressive vintage of Rosso Faye may not be as long-lived as the great vintages, but it will offer a wide and open drinking window." Vinous

"A classic from the promising Faedo winery. Cru Paradisot, 50 percent Cabernet Sauvignon, with Cabernet Franc, Merlot and Lagrein. Small black fruits on the nose, blueberry and blackberry, hints of thyme and nutmeg, balsamic finish. Dense mouthfeel, iodine-rich tannins, lingering finish." Luca Gardini