Pojer e Sandri

The Palai area is one of the most representative areas for the production of Müller Thurgau in Italy due to the microclimatic characteristics and the influences of the Cembra and Isarco valleys. In order to preserve its varietal characteristics (aromas and natural antioxidants), the grapes are processed using the hyper-reduction technique (in the absence of oxygen) developed and patented by the company.

Brilliant straw yellow with greenish reflections. Intense, aromatic and rich bouquet with hints of limoncello and peach. Its fine acidity and aromatic veining make it a convincing companion both to fish dishes of the great cuisine and to simple stews with freshwater fish. SUPERIORE.DE

The vines for this Chardonnay grow on volcanic rock in the Pianezzi, Coveli, Molini and Palai plots at an altitude of 300-750 metres. straw yellow with greenish reflections. Intense fruity nose of apple, banana and pineapple, accompanied by some flint and hay. Open and round taste with well integrated acidity, characterful final. SUPERIORE.DE

Bright straw yellow with greenish inclusions. Restrained fragrance, elegant bouquet of apple and peach. On the palate almost noble-aristocratic, with the typical, tasty aftertaste of hazelnut from the Nosiola grape variety. Ideal with light meat dishes or shellfish. SUPERIORE.DE

"Zesty lemon peel, lime, stone dust, granny smith and a hint of nutty richness defines the bouquet on the 2019 Nosiola. It’s energetic and spicy, tugging at the palate with zesty acids, minerals and notes of tart apple with building inner florals. Citrus-driven tension creates a sweet and sour effect throughout the lip-smacking finale, like grapefruit with a sprinkle of white sugar, backed by a hint of smoke. This is really very pretty and a benchmark expression of Nosiola." Vinous

Brilliant straw yellow. Clear, intense and varietal aroma of elderflowers, figs and tomato leaves with delicate fruity nuances reminiscent of peach, apricot, gooseberry and blackcurrant. Excellent nose-palate correspondence, good complexity and clearly defined personality. SUPERIORE.DE

Greenish straw yellow in the glass. In youth peach and apricot dominate in the nose, with increasing maturity an interesting minerality and depth is added. In the drink, there is a beautiful correlation to the fragrance, along with an invigorating acidity and freshness that makes it dance. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE

"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project in which the grapes of the fungus-resistant Solaris variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifiers, no filtering and no antioxidants! The grapes used to make this sparkling wine according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west-facing Maso Rella vineyard, situated at an altitude of 800 to 900 metres above sea level.

Bright yellow with orange reflexes. Aromatic bouquet of elderflower and mountain flowers, accompanied by Golden Delicious, apricot and peach. These aromas are also reflected in the well-balanced taste, overall this special Frizzante presents itself with impressive purity and freshness. SUPERIORE.DE

"The 2019 Zero Infinito is made using the Solaris grape variety through a zero-impact approach in both the winery and the cellar. It’s spicy and intense, lifting up from the glass with notes of grapefruit and crushed stone, which evolves to show sweet peach tea with hints of mint and kiwi. Zesty and full of energy, it impresses with stimulating acidity, as a fine bead of bubbles soothes, and notes of ripe apple emerge. Sweet florals resonate above a coating of salty minerality, as the Zero Infinito slowly tapers off. Make sure to either give the bottle a shake or decant to activate the effervescence on this wonderfully unique and enjoyable wine." Vinous

Warm, sparkling yellow with golden reflections. In the bouquet rose petals and notes of apple, peach and apricot, plus a hint of cinnamon and cloves. The palate is full and wide and glides into a creamy finish with well-dosed freshness. Ideal with Asian cuisine and shellfish. SUPERIORE.DE

The grapes for this exceptional dessert wine are harvested at the end of November at the earliest, when night temperatures fall below zero degrees and a late harvest of the noble rotten fruit of correspondingly high quality is possible. Straw yellow with golden reflections. Opulent bouquet of peach, melon, currant and tropical fruits with the elegance that comes from the noble rot of the very late harvested grapes. Fresh, full-bodied, highly aromatic and with a well-dosed sweetness. An excellent meditation wine or ideal with spicy blue cheese, goose liver terrine or dry desserts. SUPERIORE.DE

The Pinot Nero vines, about 35 years old, are located near the village of Rodel Pianezzi at an altitude of about 500 m. Ruby red wine with aubergine reflections. Frank, clean scent of wild strawberry, raspberry and delicious notes of tobacco. On the palate a very balanced extract-tannin ratio, yet complex, soft and with a spicy-salty vein. The well-balanced use of wood and the fine-meshed tannin create a good framework for further development at absolute riserva level. SUPERIORE.DE

Intense garnet red with black-violet reflections. Open, very complex scent of blackcurrant, raspberry, blackberry, cherry and plum, accompanied by a hint of pepper and cinnamon. In the mouth it convinces as an elegant, dry wine, which with its extract sweetness, tannins and a fine liquorice note leads to the remarkable finish on Riserva level. SUPERIORE.DE