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Nosiola Vigneti delle Dolomiti IGT 2022
Light stalk yellow with greenish inclusions. Restrained, fragrant, elegant bouquet of apple, mango and peach. Almost noble-aristocratic on the palate with the tasty aftertaste of hazelnut and light fruit typical of the Nosiola grape variety. With its piquant acidity, it is ideal with light meat dishes or shellfish. SUPERIORE.DE
read more- Grape Variety: 100% Nosiola
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 24,70 g/l
- Total acidity: 7,73 g/l
- Residual sugar: 3,73 g/l
- Sulfite: 76 mg/l
- pH value: 2,96
- Closure: screw cap
- Serving temperature: 8-10 °C
- Storage potential: 2027
- Food recommendations: raw shellfish, meat starters, soft cheese
- Allergens: contains sulphites
stored air-conditioned01190422 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Vigneti delle Dolomiti IGT 2022
The vines for this Chardonnay grow on volcanic rock in the Pianezzi, Coveli, Molini and Palai parcels at 300-750 m altitude. Straw yellow with greenish reflections. Intense fruity nose of apple, banana and pineapple, plus some flint and hay. Open and round taste with well-integrated acidity, full of character on the final. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel tank/wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,40 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,20 g/l
- Sulfite: 89 mg/l
- pH value: 3,23
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2027
- Allergens: contains sulphites
stored air-conditioned01190322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Palai” Müller-Thurgau Vigneti delle Dolomiti IGT 2022
The Palai area is one of the most representative areas for the production of Müller Thurgau in Italy due to the microclimatic characteristics and the influences of the Cembra and Eisack valleys. In order to preserve its varietal characteristics (aromas and natural antioxidants), the grapes are processed using the hyper-reduction technique (in the absence of oxygen) developed and patented by the company.
Brilliant straw yellow with greenish reflections. Intense, aromatic and rich on the nose of baked apples and crushed raw almonds, accompanied by citrus peel and a hint of smoke. Its fine acidity and aromatic vein make it a convincing companion both to the fish dishes of the great cuisine and to simple stews with freshwater fish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Müller-Thurgau
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 23,00 g/l
- Total acidity: 7,65 g/l
- Residual sugar: 2,12 g/l
- Sulfite: 75 mg/l
- pH value: 2,99
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027
- Food recommendations: strozzapreti with butter and sage
- Allergens: contains sulphites
stored air-conditioned01190222 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Riesling Trentino DOC 2020
Greenish straw yellow in the glass. In its youth, peach and apricot dominate the nose; with increasing maturity, an interesting minerality and depth are added. In the drink then a nice correlation to the fragrance, plus an invigorating acidity and freshness that makes it dance lively. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months acacia wood barrel on the fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: aperitif, fish dishes and shellfish
- Allergens: contains sulphites
stored air-conditioned01190620 · 0,75 l · 19,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Riesling Trentino DOC 2022
Greenish straw yellow in the glass. In its youth, peach and apricot dominate the nose; with increasing maturity, an interesting minerality and depth are added. In the drink then a nice correlation to the fragrance, plus an invigorating acidity and freshness that makes it dance lively. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months acacia wood barrel on the fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2028+
- Food recommendations: aperitif, fish dishes and shellfish
- Allergens: contains sulphites
stored air-conditioned01190622 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Vigneti delle Dolomiti IGT 2022
Bright stagnant yellow. Clear, intense and varietal aroma of elderflower, fig and tomato leaf with delicate fruity nuances reminiscent of peach, apricot, gooseberry and blackcurrant. Excellent nose-palate correspondence, good complexity and clearly defined personality. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Closure: screw cap
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Food recommendations: appetizers, crustaceans and fish dishes
- Allergens: contains sulphites
stored air-conditioned01190522 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Zero Infinito” Metodo Ancestrale IGT 2022 (BIO)
"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are turned into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the southwest-facing Maso Rella vineyard, located at an altitude of 800 to 900 metres.
Bright yellow with orange reflections. Aromatic bouquet of elderflower and mountain flowers, Golden Delicious, apricot and peach. These aromas are also found in the well-balanced taste. Overall, this extremely independent Frizzante presents itself with impressive purity and freshness. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Solaris
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total acidity: 9,37 g/l
- Residual sugar: 3,80 g/l
- Sulfite: 5 mg/l
- pH value: 2,98
- Closure: crown cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: as an aperitif or with a cold cuts platter
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned01190122 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monogramma” Traminer aromatico Trentino DOC 2020
This 100% Gewürztraminer was created according to the Alsatian model of the Grand Crus. The grapes come from sites that are particularly suitable for this classic grape variety. Warm, sparkling yellow with golden reflections. On the nose, rose petals and notes of apple, peach and apricot, plus hints of cinnamon and cloves. Spreads full and wide on the palate and glides with well-measured freshness into a creamy finish. Ideal with Asian cuisine and shellfish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Residual sugar: 11,50 g/l
- Closure: screw cap
- Serving temperature: 12-14 °C
- Storage potential: 2030+
- Food recommendations: asian dishes
- Allergens: contains sulphites
stored air-conditioned01190720 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Essenzia Vendemmia Tardiva” Bianco Vigneti delle Dolomiti IGT 2019 dolce
The grapes for this exceptional dessert wine are harvested at the end of November at the earliest, when the night temperatures drop below zero degrees and a late harvest of the noble rotten fruit of correspondingly high quality is possible. Straw yellow with golden reflections. Opulent bouquet of peach, melon, redcurrant and tropical fruits with the elegance that comes from the noble rot of the very late harvested grapes. The taste is fresh, full-bodied, highly aromatic and with a well-dosed sweetness. An excellent meditation wine or also ideal with spicy blue cheese, foie gras terrine or dry desserts. SUPERIORE.DE
read more- Grape Variety: Chardonnay, Sauvignon Bianco, Riesling Renano, Gewürztraminer, Kerner and Others.
- Cultivation: close to nature
- Expansion: 20-24 months small wooden barrel
- Filtration: yes
- Alcohol content: 9,50 % vol
- Total extract: 159,30 g/l
- Total acidity: 10,31 g/l
- Residual sugar: 119,64 g/l
- Sulfite: 190 mg/l
- pH value: 3,22
- Closure: Diam
- Serving temperature: 10-12 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned01190819 · 0,375 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rodel-Pianezzi” Pinot Nero Vigneti delle Dolomiti IGT 2018
The approx. 35-year-old Pinot Nero vines stand near the village of Rodel-Pianezzi at an altitude of approx. 500 m. Ruby-red wine with aubergine reflections. Frank, clean scent of wild strawberry, raspberry and delicious notes of tobacco. On the palate, a very well-balanced extract-tannin ratio, yet complex, soft and with a spicy-salty vein. The well-dosed use of wood and the finely meshed tannin create a good framework for further development at absolute Riserva level. SUPERIORE.DE
"The 2018 Pinot Nero Rodel Pianezzi lifts from the glass with an inviting blend of dried black cherries, dusty sage and clove. This is round and soothing on the palate, with sweet spices giving way to ripe strawberry and minty herbal tones that add a lovely lift toward the close. It finishes lightly structured and incredibly long, leaving licorice and cinnamon stick notes to taper off slowly." Vinous
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months small wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,40 g/l
- Total acidity: 4,57 g/l
- Residual sugar: 0,21 g/l
- Sulfite: 108 mg/l
- pH value: 3,73
- Closure: natural cork
- Serving temperature: 14-16 °C
- Storage potential: 2032+
- Allergens: contains sulphites
stored air-conditioned01192118 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fayé" Rosso Vigneti delle Dolomiti IGT 2018
Intense garnet red with black-violet reflections. Open, very complex aroma of blackcurrant, raspberry, blackberry, cherry and plum, accompanied by a hint of pepper and cinnamon. In the mouth, it convinces as an elegant, dry wine with extract sweetness, tannins and a fine liquorice note leading into the remarkable finish at Riserva level. SUPERIORE.DE
"Firm and rather deep aroma of ripe, predominantly black berries with floral nuances, a little Mediterranean herbs, restrained barrel tones as well as a hint of pepper and juniper. Tight, tangy dark fruit, slightly smoky notes, relatively present, yet very fine and rather friable tannins, persistent on the palate, some nutty and a touch of tobacco wood spice, hints of liquorice in the background, elegant style despite its power, fine peppery and juniper tones, mineral notes, very good, firm, tangy and finely spicy finish." Wein-plus
"A beguiling blend of black raspberries, peppery herbs, cedar and exotic spices makes the 2018 Rosso Faye impossible to ignore. It is soft and supple, with bracing acidity that gives an energetic feel, even as masses of ripe red and blue fruits flood the palate with youthful concentration. Sweet tannins frame the finish, which is surprisingly juicy and fresh with a salty note and a lingering hint of lavender. This expressive vintage of Rosso Faye may not be as long-lived as the great vintages, but it will offer a wide and open drinking window." Vinous
"A classic from the promising Faedo winery. Cru Paradisot, 50 percent Cabernet Sauvignon, with Cabernet Franc, Merlot and Lagrein. Small black fruits on the nose, blueberry and blackberry, hints of thyme and nutmeg, balsamic finish. Dense mouthfeel, iodine-rich tannins, lingering finish." Luca Gardini
read more- Grape Varieties: 50% Cabernet Sauvignon, 20% Cabernet Franc, 15% Merlot, 15% Lagrein
- Cultivation: close to nature
- Expansion: 12 months small wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 27,10 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 0,11 g/l
- Sulfite: 59 mg/l
- pH value: 3,84
- Closure: natural cork
- Serving temperature: 14-16 °C
- Storage potential: 2035+
- Allergens: contains sulphites
stored air-conditioned01192218 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

In 1975, at the age of twenty-four, Fiorentino Sandri inherited two hectares of vineyards. At the same time, the 21-year-old Mario Pojer was just finishing his oenology studies in St. Michael on the Adige. Their shared passion for good wine encouraged the two friends to invest their savings in a common dream for the future: To produce unique wines that inspire the consumer and leave formative memories. The very first wine, the Müller-Thurgau Palai, immediately set the success story of the Pojer e Sandri winery in motion.
In the beautiful landscape of the Cembra Valley, covered with vineyards, Mario and Fiorentino put their passion into practice and to this day they continue to promote the valorisation and preservation of this unique territory. The Pojer e Sandri winery is located in the town of Faedo in Trentino. From the initial two hectares, a total of 35 hectares of vineyards have been created, all of which are cultivated at an altitude of at least 450 metres.
The locations around San Michele and Faedo are dominated by calcareous soils, while working on the steep terraces of the volcanic Cembra Valley is a challenge. Both areas benefit from the environmentally friendly climate control provided by Ora, a southerly wind on Lake Garda that keeps the grapes dry and thus reduces their susceptibility to disease. The wines from the Müller-Thurgau, Chardonnay, Sauvignon, Riesling, Pinot Nero and the autochthonous Nosiola grape varieties are part of a diverse portfolio that impressively reflects the quality standards of the two friends.
From the seedling to the wine glass: the entire production process is based above all on ecological and economic sustainability. This commitment drives the innovative spirit of the winery, and technical problems become challenges here. When the residues on the grape skins caused difficulties in fermentation, Pojer e Sandri developed a kind of "washing machine" for grapes, which removes impurities on the skins while strengthening the autochthonous yeasts. Just an idea that made Mario and Fiorentino famous for consistently putting new approaches into practice.
Years of research and experimentation finally led them to an extraordinary project in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifiers, no filtration and no antioxidants! The grapes used to make this sparkling wine according to the Méthode Ancestrale with yeast lees come from the Maso Rella vineyard, which is situated at an altitude of 800 to 900 metres above sea level and faces south-west. This exceptional sparkling wine is called "Zero Infinito", which stands for zero chemical intervention and infinity ...
The enthusiasm of the two friends is still the same after 45 years of work. And this enthusiasm has even increased, because today the second generation has also joined the company. And so today, friendship, passion and innovation are still the guiding principles of the winery, which can be found in all the wines of Pojer e Sandri. Fortunately for us, it must be stressed, the continuation of this precious heritage is therefore assured. SUPERIORE.DE
Facts
- Year of foundation: 1975
- Owners: Fiorentino Sandri and Mario Pojer
- Oenologist: Mario Pojer
- Annual production: about 250,000 bottles (80% wine, 15% distillate and 5% vinegar)
- Area under vines: 35 hectares
- conventional and organic viticulture