• "Azisa" Bianco Sicilia DOC 2019

      “Azisa” Bianco Sicilia DOC 2019

      • Vinibuoni:
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Varieties: 85% Grillo, 15% Catarratto
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 23,15 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 109 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2023
      • Food recommendations: first course of the sea, grilled vegetables
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19100119 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "Zisola" Rosso Sicilia Noto DOC 2019

      “Zisola” Rosso Sicilia Noto DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Vinous:91 points
      • James Suckling:91 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 10 months 30/70 new/used barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 31,65 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,51
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Food recommendations: spicy fish soups, pasta dishes with meat sauce, red meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19102119 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €12,49 €
    • "Zisola" Rosso Sicilia Noto DOC 2020

      “Zisola” Rosso Sicilia Noto DOC 2020

      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 10 months 30/70 new/used barrique
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,53
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2026+
      • Food recommendations: spicy fish soups, pasta dishes with meat sauce, red meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19102120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Achilles" Syrah Sicilia Noto DOC 2017

      “Achilles” Syrah Sicilia Noto DOC 2017

      • Luca Maroni:91 points
      • Robert Parker:91 points
      • Vinous:93 points
      • Falstaff:94 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 16 months 50/50 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 32,25 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,46
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19102517 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Effe Emme" Rosso Terre Siciliane IGT 2019

      “Effe Emme” Rosso Terre Siciliane IGT 2019

      • James Suckling:93 points
      • Grape Variety: 100% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 16 months 50/50 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 0,89 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2031+
      • Food recommendations: first courses with game, braised dishes, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19102419 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Doppiozeta" Rosso Sicilia Noto DOC 2018

      “Doppiozeta” Rosso Sicilia Noto DOC 2018

      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 16 months 50/50 new/used barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,47
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Food recommendations: roast, heartily spiced braised meat, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19102318 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
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