• Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Food recommendations: grilled meat, pecorino cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29182419 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    About the winemakersCampogiovanni | S. FeliceTuscany | Montalcino