• Rosso di Montalcino DOC 2015

      Rosso di Montalcino DOC 2015

      Bright bright red. Bouquet of red cherries, aromatic herbs and some tobacco. Large and powerful on the palate, in the typical Campogiovanni style, with lush red cherries and aromatic herbal aromas that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and complex Brunello. Very successful and already at a young age charming and accessible. SUPERIORE.DE

      "Starts out with bright cherry flavors on an elegant frame, but firm tannins take over. Hangs together and finds balance in the end." Wine Spectator

      "Red and darker cherries, as well as red plums and spices. Medium body, fresh acidity and a fruity finish." James Suckling

      • Wine Spectator :89 points
      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,00 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182415 ·  0,75 l · 17,32 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      13,90 €12,99 €
    • Rosso di Montalcino DOC 2016

      Rosso di Montalcino DOC 2016

      Luminous bright red. Bouquet of red cherries, aromatic herbs and some tobacco. Large and powerful on the palate, in the typical Campogiovanni style, with lush red cherries and aromatic herbal aromas that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and complex Brunello. Very successful and already at a young age charming and accessible. SUPERIORE.DE

      "Red and darker cherries, as well as red plums and spices. Medium body, fresh acidity and a fruity finish." James Suckling

      "A textbook Sangiovese, offering cherry, leather, earth and wild herb flavors that fade into light, dusty tannins. Very elegant, with fine length." Wine Spectator

      "Woodland-berry, fragrant blue-flower, wild-herb and new leather aromas lead the nose. Fresh and savory, the smooth accessible palate doles out raspberry compote, juicy Marasca cherry and licorice framed in polished tannins." Wine Enthusiast

      • Gambero Rosso:
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 5,55 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182416 · 0,75 l · 19,33 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      14,50 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      Brunello di Montalcino from San Felice in dense garnet red with a fragrant bouquet of black fruits, espresso, grilled meat and Asian spicy aromas. Viscous and concentrated on the palate, yet surprisingly accessible in taste for such a young, powerful Brunello. Exceptionally good! SUPERIORE.DE

      "Earthy aromas suggesting leafy underbrush, porcini mushroom, pressed violet and charcuterie lead the nose. The full-bodied palate delivers dried Morello cherry, prune, star anise, leather and game alongside taut fine-grained tannins." Wine Enthusiast

      "Good full ruby-red. Ripe red cherry, leather, faded flowers, sandalwood and menthol on the nose. Nicely sweet and smooth on the palate, offering supple, ripe red berry flavors complicated by mocha and coffee. Not especially complex, but creamy, showing the suave side of Sangiovese from the warmer reaches of the Montalcino southwestern subzones of Sant’Angelo Scalo and Sant’Angelo in Colle. This strapping, large-framed Brunello finishes with polished tannins and persistent sweetness." Ian d’Agata (vinous.com)

      "A fruity style, boasting plum, cherry and spice aromas and flavors. Well-rounded tannins provide support and accents of iron and tobacco chime in on the long finish. Shows fine overall harmony." Wine Spectator

      "Made in a traditional manner with three years of aging in large Slavonian oak casks, the 2013 Brunello di Montalcino Campogiovanni is a beautifully polished and delicate wine. This vintage is also very accessible, meaning you also will be able to enjoy it in the near and medium-term. Its appearance is dark and velvety, and the bouquet opens to bold aromas of cherry and black currant. This wine also had a firmer sense of structure and texture compared to many of its peers from the vintage. This wine gives you an authentic taste of Tuscany." Robert Parker

      "Dark berry and bark aromas with hints of dark chocolate. Full body, soft and silky with juicy fruit and a savory finish. I love the mouthfeel and length of this wine." James Suckling

      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Vinous:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,00 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182113 · 0,75 l · 49,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      36,90 €
    • Brunello di Montalcino DOCG 2013 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2013 · MAGNUM in OWC

      Brunello di Montalcino from San Felice in dense garnet red with a fragrant bouquet of black fruits, espresso, grilled meat and Asian spicy aromas. Viscous and concentrated on the palate, yet surprisingly accessible in taste for such a young, powerful Brunello. Exceptionally good! SUPERIORE.DE

      "Earthy aromas suggesting leafy underbrush, porcini mushroom, pressed violet and charcuterie lead the nose. The full-bodied palate delivers dried Morello cherry, prune, star anise, leather and game alongside taut fine-grained tannins." Wine Enthusiast

      "Good full ruby-red. Ripe red cherry, leather, faded flowers, sandalwood and menthol on the nose. Nicely sweet and smooth on the palate, offering supple, ripe red berry flavors complicated by mocha and coffee. Not especially complex, but creamy, showing the suave side of Sangiovese from the warmer reaches of the Montalcino southwestern subzones of Sant’Angelo Scalo and Sant’Angelo in Colle. This strapping, large-framed Brunello finishes with polished tannins and persistent sweetness." Ian d’Agata (vinous.com)

      "A fruity style, boasting plum, cherry and spice aromas and flavors. Well-rounded tannins provide support and accents of iron and tobacco chime in on the long finish. Shows fine overall harmony." Wine Spectator

      "Made in a traditional manner with three years of aging in large Slavonian oak casks, the 2013 Brunello di Montalcino Campogiovanni is a beautifully polished and delicate wine. This vintage is also very accessible, meaning you also will be able to enjoy it in the near and medium-term. Its appearance is dark and velvety, and the bouquet opens to bold aromas of cherry and black currant. This wine also had a firmer sense of structure and texture compared to many of its peers from the vintage. This wine gives you an authentic taste of Tuscany." Robert Parker

      "Dark berry and bark aromas with hints of dark chocolate. Full body, soft and silky with juicy fruit and a savory finish. I love the mouthfeel and length of this wine." James Suckling

      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Vinous:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months Wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,00 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182213 · 1,5 l · 57,27 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      85,90 €
    About the winemakers
    Campogiovanni | S. Felice
    Tuscany | Montalcino
    Campogiovanni | S. Felice

    In the southern slope of the rock on which the famous, bizarre mountain town of Montalcino sits, some of the best sites for the coveted top wine of Tuscany, the Brunello di Montalcino, are located. The top locations of the Campogiovanni estate are also located here. It was acquired by the Agricola San Felice in 1984, when Brunello had not yet begun its great triumphal march. The land of Campogiovanni covers a total area of over 65 hectares. Of the 20 hectares of vineyards, 14 hectares are dedicated to Brunello and six to Rosso di Montalcino. Only the local Sangiovese grosso variety is cultivated in the vineyards.

    Over the centuries, a layer of silt, clay, loam and sand has developed on the calcareous rocks. These soils are the basis for deep-rooted vines, here exclusively Sangiovese grosso, as this Sangiovese clone is actually called, even if in Montalcino everyone only says Brunello grape. The Mediterranean climate with a rising, salty breeze from the Mediterranean Sea ensures good ventilation of the vineyards. Good average rainfall and the southern orientation of the vine lines allow the grapes to ripen relatively early. In the cellar there are stainless steel fermentation stands in which the mash can develop for about three weeks. The wines are then allowed to mature in French tonneaux and large Slavonic oak barrels. The results are Rosso and Brunello di Montalcino, which have received many international awards.

    In addition to vineyards, Campogiovanni uses around 2,000 olive trees for the production of virgin olive oil.

    Facts

    • Owner: Gruppo Allianz
    • Oenologist: Leonardo Bellaccini
    • Agronomist: Carlo Salvinelli
    • Vineyard: approx. 20 hectares
    • Conventional cultivation