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![Rosso di Montalcino DOC 2021]()
Rosso di Montalcino DOC 2021
Bright light red colour. Bouquet of red cherries, aromatic herbs and some tobacco. Big and powerful on the palate in typical Campogiovanni style, with lush red cherries and aromatic herbal flavours that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and multi-layered Brunello. Very successful and charming and accessible even at a young age. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: natural cork
- Food recommendations
grilled meat, pecorino cheese - Total extract: 29,76 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29182421 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Brunello di Montalcino DOCG 2019]()
Brunello di Montalcino DOCG 2019
The 2019 Brunello di Montalcino from San Felice shows rich black cherries and plums with sweet spices, cedar shavings and cool mint. The texture is silky, with a polished blend of red and black berries interspersed with savoury minerals. Medium-bodied and youthfully compact, it also shows a taste of what's to come as florals build over notes of liquorice and clove. A web of fine tannins envelop everything they touch with youthful composure as the wine tapers off with violet reflections. This is a very successful interpretation of the top 2019 vintage from southern Montalcino. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel and stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
grilled meat, pecorino cheese - Total extract: 30,05 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29182119 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
In the southern slope of the rock on which the famous, bizarre mountain town of Montalcino sits, some of the best sites for the coveted top wine of Tuscany, the Brunello di Montalcino, are located. The top locations of the Campogiovanni estate are also located here. It was acquired by the Agricola San Felice in 1984, when Brunello had not yet begun its great triumphal march. The land of Campogiovanni covers a total area of over 65 hectares. Of the 23 hectares of vineyards, 14 hectares are dedicated to Brunello and nine to Rosso di Montalcino. Only the local Sangiovese grosso variety is cultivated in the vineyards.
Over the centuries, a layer of silt, clay, loam and sand has developed on the calcareous rocks. These soils are the basis for deep-rooted vines, here exclusively Sangiovese grosso, as this Sangiovese clone is actually called, even if in Montalcino everyone only says Brunello grape. The Mediterranean climate with a rising, salty breeze from the Mediterranean Sea ensures good ventilation of the vineyards. Good average rainfall and the southern orientation of the vine lines allow the grapes to ripen relatively early. In the cellar there are stainless steel fermentation stands in which the mash can develop for about three weeks. The wines are then allowed to mature in French tonneaux and large Slavonic oak barrels. The results are Rosso and Brunello di Montalcino, which have received many international awards.
In addition to vineyards, Campogiovanni uses around 2,000 olive trees for the production of virgin olive oil. SUPERIORE.DE
Facts
- Owner: Gruppo Allianz
- Oenologist: Leonardo Bellaccini
- Agronomist: Carlo Salvinelli
- Vineyard: approx. 23 hectares
- Conventional cultivation