• Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      Shining bright red. Bouquet of red cherries, aromatic herbs and some tobacco. Large and powerful on the palate in the typical Campogiovanni style, with lush red cherries and aromatic herbal aromas that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and complex Brunello. Very successful and charming and accessible even at a young age. SUPERIORE.DE

      "Bright dark red. Strawberry and blueberry are complemented by sage and violet on the nose and in the mouth. Nicely framed by polished tannins on the suave bright long finish." Vinous

      "A soft, fruity rosso with lovely berry and cherry character. Some cedar and light coffee undertones. It’s medium-bodied with a creamy texture and hints of citrus and walnuts at the finish. Delicious now." James Suckling

      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29182418 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      With the 2016 Brunello, Campogiovanni succeeds in making an extremely successful appearance: dense garnet red with a perfumed bouquet of black fruits, espresso, grilled meat and Asian-like spice aromas. Viscous and concentrated on the palate, and despite its power and expressiveness, it reveals a dedication to elegance and finesse even at a young age. Exceptionally good! SUPERIORE.DE

      "Smells intensely of candied black cherries and plums, leather, damp earth, undergrowth, violets and "spicy" spices. In the mouth it is compact, with sturdy but fine-grained tannins, gripping, powerful, but that goes well with the spicy-ethereal (liquorice) underlying fruit." Weinwisser

      "Baked plum, dark-spice and forest-floor aromas mingle with whiffs of crushed mint. Fleshy and concentrated, the chewy palate doles out mouthfuls of raspberry jam, licorice and tobacco before an espresso finish. It's already surprisingly accessible, with rounded, fine-grained tannins." Wine Enthusiast

      "The 2016 Brunello di Montalcino from San Felice displays rich black cherry and plum with complements of sweet spice, cedar shavings and cooling mintiness. The textures are silky, ushing in a polished mix of red/black berries laced with salty minerals. It's medium in body and youthfully compact; yet it is also showing a glimpse of what's to come, as inner florals build over notes of licorice and cloves. A web of fine tannins coat all that they touch in youthful poise, as this tapers off with violet inflections. This is a very nice expression of the 2016 vintage form southern Montalcino." Vinous

      "This red is intense, featuring incisive aromas of macerated cherry and plum, leather, earth and juniper flavors. A tad rustic, burly tannins line the finish, yet stay fresh and anchored on the fruit component. Shows excellent length." Wine Spectator

      "Black-cherry and black-mushroom with bark and mahogany aromas and flavors. It's full-bodied, yet tight and focused with a firm, chewy finish. Give it two or three years to soften." James Suckling

      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Weinwisser:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: grilled meat, pecorino cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182116 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    About the winemakersCampogiovanni | S. FeliceTuscany | Montalcino
    Campogiovanni | S. Felice

    In the southern slope of the rock on which the famous, bizarre mountain town of Montalcino sits, some of the best sites for the coveted top wine of Tuscany, the Brunello di Montalcino, are located. The top locations of the Campogiovanni estate are also located here. It was acquired by the Agricola San Felice in 1984, when Brunello had not yet begun its great triumphal march. The land of Campogiovanni covers a total area of over 65 hectares. Of the 20 hectares of vineyards, 14 hectares are dedicated to Brunello and six to Rosso di Montalcino. Only the local Sangiovese grosso variety is cultivated in the vineyards.

    Over the centuries, a layer of silt, clay, loam and sand has developed on the calcareous rocks. These soils are the basis for deep-rooted vines, here exclusively Sangiovese grosso, as this Sangiovese clone is actually called, even if in Montalcino everyone only says Brunello grape. The Mediterranean climate with a rising, salty breeze from the Mediterranean Sea ensures good ventilation of the vineyards. Good average rainfall and the southern orientation of the vine lines allow the grapes to ripen relatively early. In the cellar there are stainless steel fermentation stands in which the mash can develop for about three weeks. The wines are then allowed to mature in French tonneaux and large Slavonic oak barrels. The results are Rosso and Brunello di Montalcino, which have received many international awards.

    In addition to vineyards, Campogiovanni uses around 2,000 olive trees for the production of virgin olive oil.

    Facts

    • Owner: Gruppo Allianz
    • Oenologist: Leonardo Bellaccini
    • Agronomist: Carlo Salvinelli
    • Vineyard: approx. 20 hectares
    • Conventional cultivation