• Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      Shining bright red. Bouquet of red cherries, aromatic herbs and some tobacco. Large and powerful on the palate in the typical Campogiovanni style, with lush red cherries and aromatic herbal aromas that echo for a long time on the soft, slightly warm finish. A Rosso that gives a good foretaste of the more persistent and complex Brunello. Very successful and charming and accessible even at a young age. SUPERIORE.DE

      "Bright dark red. Strawberry and blueberry are complemented by sage and violet on the nose and in the mouth. Nicely framed by polished tannins on the suave bright long finish." Vinous

      "A soft, fruity rosso with lovely berry and cherry character. Some cedar and light coffee undertones. It’s medium-bodied with a creamy texture and hints of citrus and walnuts at the finish. Delicious now." James Suckling

      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182418 · 0,75 l · 18,84 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,13 €
    • Brunello di Montalcino DOCG 2015

      Brunello di Montalcino DOCG 2015

      Brunello di Montalcino from San Felice in a dense garnet red colour and with a fragrant bouquet of black fruits, espresso, grilled meat and Asian spice aromas. Viscous and concentrated on the palate, yet surprisingly accessible in taste for such a young and powerful Brunello. Exceptionally good! SUPERIORE.DE

      "Charismatic notes of stone fruit, flowers, also herbs; juicy in the mouth, the tannins fine-grained but noticeable, the final well balanced. Convinces with power and solid fruit." Vinum

      "Intense, rich ruby red with an opaque core. Hearty nose of perfectly ripened cherries and plums, delicate hints of porcini mushrooms, light spice. On the palate compact and grippy, shows dense body, builds up in many layers, in the aftertaste then clearly draining overhang." Falstaff

      "Good deep, lively red. Expressive, complex nose offers blueberry, strawberry, cinnamon, sassafras, old rare leather and iron. Then similarly complex on the supple palate, but with good energy and focus for such an easygoing, broad wine. The notes of red fruit and sweet spices linger nicely on the savory finish." Vinous

      "The core of cherry and plum flavors is shaded by tobacco, spice and woodsy notes in this firm, dry red. Exhibits a Mediterranean feel, with wild herb and sun-baked loam accents on the finish." Wine Spectator

      "Campogiovanni is an estate run by San Felice in Chianti Classico, and its 2015 Brunello di Montalcino Campogiovanni is a lovely, dark and savory wine to serve with a platter of fatty charcuterie and aged tomme cheese. The bouquet is elegant and linear, showing a pretty ensemble of dark fruit, cassis and dried cherry. This vintage is particularly well balanced, with soft spice and crisp acidity competing for your attention and keeping things bright and interesting." Robert Parker

      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • Vinum:17,5 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182115 · 0,75 l · 51,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,50 €
    • Brunello di Montalcino DOCG 2013 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2013 · MAGNUM in OWC

      Brunello di Montalcino from San Felice in dense garnet red with a fragrant bouquet of black fruits, espresso, grilled meat and Asian spicy aromas. Viscous and concentrated on the palate, yet surprisingly accessible in taste for such a young, powerful Brunello. Exceptionally good! SUPERIORE.DE

      "Earthy aromas suggesting leafy underbrush, porcini mushroom, pressed violet and charcuterie lead the nose. The full-bodied palate delivers dried Morello cherry, prune, star anise, leather and game alongside taut fine-grained tannins." Wine Enthusiast

      "Good full ruby-red. Ripe red cherry, leather, faded flowers, sandalwood and menthol on the nose. Nicely sweet and smooth on the palate, offering supple, ripe red berry flavors complicated by mocha and coffee. Not especially complex, but creamy, showing the suave side of Sangiovese from the warmer reaches of the Montalcino southwestern subzones of Sant’Angelo Scalo and Sant’Angelo in Colle. This strapping, large-framed Brunello finishes with polished tannins and persistent sweetness." Ian d’Agata (vinous.com)

      "A fruity style, boasting plum, cherry and spice aromas and flavors. Well-rounded tannins provide support and accents of iron and tobacco chime in on the long finish. Shows fine overall harmony." Wine Spectator

      "Made in a traditional manner with three years of aging in large Slavonian oak casks, the 2013 Brunello di Montalcino Campogiovanni is a beautifully polished and delicate wine. This vintage is also very accessible, meaning you also will be able to enjoy it in the near and medium-term. Its appearance is dark and velvety, and the bouquet opens to bold aromas of cherry and black currant. This wine also had a firmer sense of structure and texture compared to many of its peers from the vintage. This wine gives you an authentic taste of Tuscany." Robert Parker

      "Dark berry and bark aromas with hints of dark chocolate. Full body, soft and silky with juicy fruit and a savory finish. I love the mouthfeel and length of this wine." James Suckling

      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,10 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182213 · 1,5 l · 55,82 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      83,73 €
    • Brunello di Montalcino DOCG 2015 <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2015 · MAGNUM in OWC

      Brunello di Montalcino from San Felice in a dense garnet red colour and with a fragrant bouquet of black fruits, espresso, grilled meat and Asian spice aromas. Viscous and concentrated on the palate, yet surprisingly accessible in taste for such a young and powerful Brunello. Exceptionally good! SUPERIORE.DE

      "Charismatic notes of stone fruit, flowers, also herbs; juicy in the mouth, the tannins fine-grained but noticeable, the final well balanced. Convinces with power and solid fruit." Vinum

      "Intense, rich ruby red with an opaque core. Hearty nose of perfectly ripened cherries and plums, delicate hints of porcini mushrooms, light spice. On the palate compact and grippy, shows dense body, builds up in many layers, in the aftertaste then clearly draining overhang." Falstaff

      "Good deep, lively red. Expressive, complex nose offers blueberry, strawberry, cinnamon, sassafras, old rare leather and iron. Then similarly complex on the supple palate, but with good energy and focus for such an easygoing, broad wine. The notes of red fruit and sweet spices linger nicely on the savory finish." Vinous

      "The core of cherry and plum flavors is shaded by tobacco, spice and woodsy notes in this firm, dry red. Exhibits a Mediterranean feel, with wild herb and sun-baked loam accents on the finish." Wine Spectator

      "Campogiovanni is an estate run by San Felice in Chianti Classico, and its 2015 Brunello di Montalcino Campogiovanni is a lovely, dark and savory wine to serve with a platter of fatty charcuterie and aged tomme cheese. The bouquet is elegant and linear, showing a pretty ensemble of dark fruit, cassis and dried cherry. This vintage is particularly well balanced, with soft spice and crisp acidity competing for your attention and keeping things bright and interesting." Robert Parker

      • Robert Parker:94 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • Vinum:17,5 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months wooden barrel and stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,96 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: grilled meat, pecorino
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182215 · 1,5 l · 56,47 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      84,71 €
    About the winemakers
    Campogiovanni | S. Felice
    Tuscany | Montalcino
    Campogiovanni | S. Felice

    In the southern slope of the rock on which the famous, bizarre mountain town of Montalcino sits, some of the best sites for the coveted top wine of Tuscany, the Brunello di Montalcino, are located. The top locations of the Campogiovanni estate are also located here. It was acquired by the Agricola San Felice in 1984, when Brunello had not yet begun its great triumphal march. The land of Campogiovanni covers a total area of over 65 hectares. Of the 20 hectares of vineyards, 14 hectares are dedicated to Brunello and six to Rosso di Montalcino. Only the local Sangiovese grosso variety is cultivated in the vineyards.

    Over the centuries, a layer of silt, clay, loam and sand has developed on the calcareous rocks. These soils are the basis for deep-rooted vines, here exclusively Sangiovese grosso, as this Sangiovese clone is actually called, even if in Montalcino everyone only says Brunello grape. The Mediterranean climate with a rising, salty breeze from the Mediterranean Sea ensures good ventilation of the vineyards. Good average rainfall and the southern orientation of the vine lines allow the grapes to ripen relatively early. In the cellar there are stainless steel fermentation stands in which the mash can develop for about three weeks. The wines are then allowed to mature in French tonneaux and large Slavonic oak barrels. The results are Rosso and Brunello di Montalcino, which have received many international awards.

    In addition to vineyards, Campogiovanni uses around 2,000 olive trees for the production of virgin olive oil.

    Facts

    • Owner: Gruppo Allianz
    • Oenologist: Leonardo Bellaccini
    • Agronomist: Carlo Salvinelli
    • Vineyard: approx. 20 hectares
    • Conventional cultivation