• "Pepestrino" Bianco Toscana IGT 2019

      “Pepestrino” Bianco Toscana IGT 2019

      The pephas a cleanly tinted bouquet in which fruits like peach and pear are clearly visible. Pleasantly dense is the fresh, spicy, slightly mineral taste, very appealing. SUPERIORE.DE

      • Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,50 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09170119 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,30 €
    • "Berardenga" Chianti Colli Senesi DOCG 2019

      “Berardenga” Chianti Colli Senesi DOCG 2019

      Balanced Chianti Colli Senesi with abundant sweet cherry and plum aromas matched by spice and tobacco notes. Assertive tannins and a taut acidity make the Berardenga a complex version of the Senesi. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,32
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: pizza, pasta all'arrabiata
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09172719 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Berardenga" Chianti Classico DOCG 2019

      “Berardenga” Chianti Classico DOCG 2019

      Sangiovese in pure culture: Radiant ruby red. Rich in fruity-floral aromas, multi-layered, herbaceous, deep and of good polish with further development potential. A full-bodied and harmonious Chianti-Classico of the most authentic kind. SUPERIORE.DE

      "Mid ruby. Distinct chalky cherry nose with leafy green hints. Light of touch on the palate with lively raspberry and tangy cherry fruit and with chewy tannins on the finish." Jancis Robinson

      "At the southeastern limit of Chianti Classico, Fèlsina's expansive vineyards look towards Montalcino. The annata is assembled from various parcels rising from 320 to 420 metres on rocky calcareous soil with layers of sandstone. As usual, it is more earthy than fruity, bringing in evocative accents of violet, liquorice and pepper. The palate is superbly textured with fine, grainy tannins providing a sensuous grip. Dark fruited and tangy with admirable depth, it will drink well now and over the next decade. Finishes with a sprinkle of cinnamon." Decanter

      • Luca Maroni:92 points
      • Decanter :92 points
      • Jancis Robinson:16+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: venison ravioli
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09172119 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "I Sistri" Chardonnay Toscana IGT 2018

      “I Sistri” Chardonnay Toscana IGT 2018

      Straw yellow Chardonnay, scented with banana and white flowers, with a fresh, hearty taste, crisp fruitiness and beautiful length. One of the great white wines of Tuscany! SUPERIORE.DE

      "The Fèlsina 2018 Chardonnay I Sistri very much reflects the mild vintage and represents a slight departure from some of the past editions we have seen. This is a silky and more delicate rendition of barrique-aged Chardonnay with soft tones of yellow rose, honeysuckle and sweet almond. The wine hits a moderate intensity threshold in which the smaller details are given more prominence. Ash, aniseed and crushed mineral appear. This is balanced, mid-weight Tuscan Chardonnay with lots of cooling freshness on the finish." Robert Parker

      "A serious white with sliced cooked apples and cream with some pie crust. It’s medium-to full-bodied with delicious fruit and a very enticing finish." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Food Recommendations: risotto with citrus fruits
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09170218 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      17,50 €
    • Metodo Classico VSQ Brut

      Metodo Classico VSQ Brut

      Pale straw yellow, smells of bread crust, mimosa, medlar and almond. After 22 months on the yeast it is nicely round and balanced, with good acidity, clean and of praiseworthy persistence. SUPERIORE.DE

      "Brioche, hay and white stone fruit aromas waft out of the glass. Made with 60% Sangiovese, 20% Pinot Nero and 20% Chardonnay, the bright linear palate offers yellow apple, citrus and bread crust, alongside a vibrant perlage." Wine Enthusiast

      • Bibenda:
      • Wine Enthusiast:90 points
      • Grape Varieties: 60% Sangiovese, 20% Pinot Nero, 20% Chardonnay
      • Cultivation: close to nature
      • Expansion: 22 months bottle fermentation on the fine yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,00 g/l
      • Total Acidity: 6,52 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09170400 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • Metodo Classico Rosé VSQ Brut

      Metodo Classico Rosé VSQ Brut

      On the upswing is the distinctive Spumante Rosé made mainly from Sangiovese and Pinot Nero, which with its fragrant, fresh, spicy and silky character confidently demonstrates what can be made out of the Tuscan terroir. SUPERIORE.DE

      "A blend of 50% Sangiovese, 30% Pinot Nero and 20% Chardonnay, this opens with lovely aromas of pressed rose, wild red berry, botanical herb and a whiff of fresh pastry dough. The dry, elegant palate has finesse and tension, delivering pomegranate, orange zest and bread crust alongside a refined persistent perlage and tangy acidity." Wine Enthusiast

      • Wine Enthusiast:92 points
      • Grape Varieties: 50% Sangiovese, 30% Pinot Nero, 20% Chardonnay
      • Cultivation: close to nature
      • Expansion: 22 months bottle fermentation on fine yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,30 g/l
      • Total Acidity: 7,15 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,07
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09173016 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Berardenga" Chianti Classico Riserva DOCG 2017

      “Berardenga” Chianti Classico Riserva DOCG 2017

      Vivid and wonderfully clear in colour, the Chianti Classico Riserva unfolds its inviting fragrance reminiscent of ripe cherries with notes of spices and wild herbs. Dense and extremely juicy on the palate with a proper tannin pack, full of personality and authenticity. SUPERIORE.DE

      "Opaque ruby. Inviting nose of rich cherries and raspberries, delicate rose scent. Youthful palate with crisp, juicy tannins, very appealing and drinkable, good length, promising." Falstaff

      "This has a shy nose that eventually reveals whiffs of ripe black-skinned fruit, leather, forest floor and balsamic hints of eucalyptus. Showing the heat of the vintage, the medium-bodied palate is already somewhat evolved, offering dried black cherry, incense and sandalwood alongside dusty rather drying tannins." Wine Enthusiast

      "The Fèlsina 2017 Chianti Classico Riserva Berardenga (with 70,000 bottles made) is a rich and sultry expression of pure Sangiovese with dark fruit intensity and a beautiful contouring of spice, leather and tar. This wine hits the intensity nail on the head without the overt over-ripeness that we saw in many of its peers from this hot and dry vintage. I would not recommend an especially long drinking window, but I can enthusiastically recommend this authentic taste of Chianti Classico for near or medium-term drinking." Robert Parker

      "The 2017 Chianti Classico Riserva is a total knock-out. Sumptuous and enveloping, but with plenty of structure to support it all, the 2017 captures all the best elements of the house style. Succulent black cherry, worn-in leather, smoke, licorice and espresso all build in the glass as the 2017 shows off its curves. More than anything else, the 2017 is a wine of tremendous pleasure." Vinous

      "Plenty of fruit concentration with cherry and strawberry aromas and flavors. Full-bodied with chewy tannins and lots of concentration. Intense and rich. Give it a year or two to come together." James Suckling

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:93 points
      • James Suckling:95 points
      • Wine Enthusiast:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: rack of lamb, bistecca fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09172217 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • Vin Santo del Chianti Classico DOC 2009

      Vin Santo del Chianti Classico DOC 2009

      Strong golden colour, beguiling notes of orange, peach, apricot and ripe pineapple on the nose. On the palate, a light almond tone with a clear grape character and elegant fat sweetness. An ideal dessert and meditation wine for special occasions. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2008 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:96 points
      • James Suckling:94 points
      • Grape Varieties: 55% Malvasia, 25% Trebbiano, 20% Sangiovese
      • Cultivation: close to nature
      • Expansion: 7 years small cask/caratello
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 153,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,05
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030+
      • Food Recommendations: piquant hard cheese, noble mushroom cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09170309 · 0,375 l · 71,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Nero di Nubi" Pinot Nero Toscana IGT 2015

      “Nero di Nubi” Pinot Nero Toscana IGT 2015

      Nero di Nubi is a brilliant, unspoilt expression of this delicate Burgundy grape variety with great strength and a typical Tuscan attitude. You can taste the warmth and exuberance of the lush 2015 vintage, but this additional richness and strength never exceeds the natural limits set by this variety from the outset. In the bouquet forest berries and candied cherry with orange peel and violet. To finish, a little powdered earth with dried Mediterranean herbs. Fabulous! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2013 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12-15 months small wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,32 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: pork with lemon and rosemary
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09173215 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Rancia" Chianti Classico Riserva DOCG 2017

      “Rancia” Chianti Classico Riserva DOCG 2017

      Sparkling, medium-dense ruby garnet. Powerful and energetic, expressive and dense is the Rancia Riserva from the single vineyard of the same name. The bouquet is characterized by a deliciously ripe and full-bodied fruit as well as mineral notes. The taste is earthy, rich in tannins and terroir, beautifully articulated, fine and with pleasurable length. A wine that requires sensitivity and/or a few years of rest. SUPERIORE.DE

      "Mid ruby with orange tinges. Exotic spice and cherry fruit on the nose. Tangy cherry fruit that builds up on the palate. Polished tannins on the finish. Ready now but has good potential." Jancis Robinson

      "In 2017, Giovanni Poggiali describes the work in the vineyard as focused on the vines' root system to reduce water stress. Harvest started 15 days earlier than average and at the beginning of September he did a qualitative thinning to get rid of any shrivelled bunches or those showing problems with ripening. Fèlsina's flagship wine, Rancia is still brooding. Plum and tar show up on a backdrop of vanilla and exotic spice. Though fruit is supple, layers of assertive tannins need time to loosen their grip. Appetizingly savoury, this finishes with an intense, irony character." Decanter

      "Cherry, plum, juniper, earth and chocolate flavors highlight this sleek, intense red. There is depth and length here, along with a solid structure, yet this will require time to unravel and reveal all its facets." Wine Spectator

      "Rancia is always one of my favorite wines from this storied appellation (and the Castelnuovo Berardenga subzone). This vintage threw quite a few challenges at the winemaking team, but the Fèlsina 2017 Chianti Classico Riserva Rancia emerges intact, intense and beautiful. It is virtually unscathed by the heat and drought that marked this growing season. In fact, that brilliant radiance, linearity and energy of the Sangiovese grape comes through loud and clear. The bouquet is redolent of red fruit, wild berry, toasted almond, violet and potting soil." Robert Parker

      "Plenty of fruit concentration with cherry and strawberry aromas and flavors. Full-bodied with chewy tannins and lots of concentration. Intense and rich." James Suckling

      "The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained. The wilder side of Sangiovese, one of the signatures of Rancia and Fèlsina more broadly, tastes a bit baked out. I can't wait to see how the 2017 develops over the coming years and decades." Vinous

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,40 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: gnocchi with wild boar ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09172317 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "Rancia" Chianti Classico Riserva DOCG 2018

      “Rancia” Chianti Classico Riserva DOCG 2018

      Sparkling, medium-dense ruby garnet. Powerful and energetic, expressive and dense is the Rancia Riserva from the single vineyard of the same name. The bouquet is characterised by a deliciously ripe and full-bodied fruit as well as mineral notes. The taste is earthy, rich in tannins and marked by the terroir, beautifully articulated, fine and with an enjoyable length. A wine that requires sensitivity and/or a few years of rest. SUPERIORE.DE

      • Luca Maroni:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: gnocchi with wild boar ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09172318 · 0,75 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,50 €
    • "Maestro Raro" Cabernet Sauvignon Toscana IGT 2017

      “Maestro Raro” Cabernet Sauvignon Toscana IGT 2017

      Maestro Raro first shines with its vivid colour and then impresses with a bouquet that reveals a wonderful blackberry scent with spices, leather and tobacco aromas. The concentrated taste is soft and smooth, with a stable acidity that cooperates perfectly with the tannin structure. SUPERIORE.DE

      "A big, rich cabernet with lots of currant, coffee, chocolate and cedar aromas and flavors. It’s full-bodied, very chewy and concentrated. Needs time to soften. Try after 2022." James Suckling

      "The Fèlsina 2017 Cabernet Sauvignon Maestro Raro is a spicy, generous and intense expression of this beautiful French grape with a wild Tuscan spirit. You can't escape those notes of sage and Mediterranean herb, with Morello cherry, wild plum and blackberry that give this wine a deep sense of territorial identity that transcends its varietal character. I notice that plumpness and softness of the fruit, the succulence too, that is tied to the hot growing conditions of the vintage. The wine is open-knit and ready." Robert Parker

      "A broad-shouldered style, matching blackberry, plum and graphite flavors to a solid structure. This is fresh and pretty well-balanced, with gravelly tannins shoring up the finish. Best from 2022 through 2038." Wine Spectator

      "The 2017 Maestro Raro is a powerful, brooding wine. My impression is that as time goes by, the Maestro Raro, which is 100% Cabernet Sauvignon, becomes more and more a wine of the estate than a wine of variety, there is plenty of volume and depth in the dark fruit, but Maestro Raro is deeply marked by the wild, animal undertones that run through all of these wines. I would prefer to drink it over the next handful of years." Vinous

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:93 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: lamb with garlic
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09172617 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Maestro Raro" Cabernet Sauvignon Toscana IGT 2018

      “Maestro Raro” Cabernet Sauvignon Toscana IGT 2018

      Maestro Raro shines first with its lively colour and then impresses with a bouquet that reveals a wonderful blackberry scent after spices, leather and tobacco aromas. The concentrated taste spreads softly, in which a stable acid structure cooperates perfectly with the tannin structure. SUPERIORE.DE

      • Luca Maroni:94 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: lamb with garlic
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09172618 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "I Sistri" Chardonnay Toscana IGT 2018 <br>MAGNUM in OWC

      “I Sistri” Chardonnay Toscana IGT 2018 · MAGNUM in OWC

      Straw yellow Chardonnay, scented with banana and white flowers, with a fresh, hearty taste, crisp fruitiness and beautiful length. One of the great white wines of Tuscany! SUPERIORE.DE

      "The Fèlsina 2018 Chardonnay I Sistri very much reflects the mild vintage and represents a slight departure from some of the past editions we have seen. This is a silky and more delicate rendition of barrique-aged Chardonnay with soft tones of yellow rose, honeysuckle and sweet almond. The wine hits a moderate intensity threshold in which the smaller details are given more prominence. Ash, aniseed and crushed mineral appear. This is balanced, mid-weight Tuscan Chardonnay with lots of cooling freshness on the finish." Robert Parker

      "A serious white with sliced cooked apples and cream with some pie crust. It’s medium-to full-bodied with delicious fruit and a very enticing finish." James Suckling

      • Bibenda:
      • Robert Parker:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: risotto with citrus fruits
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09170618 · 1,5 l · 29,27 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      43,90 €
    • "Fontalloro" Rosso Toscana IGT 2018

      “Fontalloro” Rosso Toscana IGT 2018

      Shiny ruby with a light garnet edge, mineral, woody-fruity aroma of cherry, cedar, blueberry and hazelnut. With air intake, the aromas become more complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannin and classic proportions. Very high ageing potential and one of the highest-class Sangiovese of central Tuscany. SUPERIORE.DE

      "Sparkling ruby with a fine garnet tongue. Appealing, multi-layered nose with notes of tobacco, plums and raspberry. Flows well-balanced and harmonious over the palate, lots of fine-meshed tannin, clearly worked out fruit, shows rich pressure again in the final, long finish." Falstaff

      "A tight and intense, pure sangiovese with density in the center palate and a linear and racy tannin texture. Bright and long. Balanced and harmonious." James Suckling

      • Luca Maroni:92 points
      • James Suckling:93-94 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,67 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09172418 · 0,75 l · 59,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,90 €
    • "Fontalloro" Rosso Toscana IGT 2017

      “Fontalloro” Rosso Toscana IGT 2017

      Shiny ruby with a slight garnet edge, mineral, woody-fruity scent of cherry, cedar, blueberry and hazelnut. With aeration the aromas become more and more complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannin and classic proportions. Very high ageing potential and one of the highest quality Sangiovese of central Tuscany. SUPERIORE.DE

      "Shining ruby grenade. Opens with subtle earthy notes of tobacco, pomegranate, cherry and some strawberry. Surprisingly juicy on the palate, shows well worked out fruit, pithy, gripping tannin, well integrated, salty and with good tension. Falstaff

      "In the commune of Castelnuovo Berardenga, the Fèlsina property spills over the Chianti Classico border into Chianti Colli Senesi. Fontalloro is a blend of vineyards from both sides. Artfully tousled, it captures Sangiovese's untamed side. Sunbaked herbs and irony earth permeate exuberant wild berries. There is plenty to chew on without being heavy and while tannins are a bit gritty, this has a ton of personality." Decanter

      "The flavors of cherry, strawberry and rose are pure, with a backbone of acidity and dense tannins for support. Iron and wild herb accents add depth as this red lingers, showing smoke and spice notes. Features a sense of urgency, driven by vivid acidity. The finish evokes energy. Best from 2022 through 2038." Wine Spectator

      "I like the clarity and linear quality to this with ripe-cherry and bark flavors. It’s full-bodied, though not heavy and ponderous. Racy and bright at the end." James Suckling

      "The Fèlsina 2017 Fontalloro pours out of the bottle with a bang. This pure expression of Sangiovese is luscious and dark with thick layers of dark fruit, plum, cherry, leather and tilled earth. This hot-vintage edition shows good depth and intensity with lots of that black-fruit energy and extra concentration that is typical of this growing season. However, you can always count on Fontalloro to show balance, and that's exactly what you get here despite the adversity of the scorching summer season. That Sangiovese acidity remains intact and crisp." Robert Parker

      "Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting." Vinous

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :93 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
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      09172417 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • "Colonia" Chianti Classico Gran Selezione DOCG 2017

      “Colonia” Chianti Classico Gran Selezione DOCG 2017

      When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this noble site. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) became what it is today. It has reddish-brown soils, is rich in magnesium and iron, and is thus quite different from all other Fèlsina sites.

      Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite aromas and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely well-balanced and elegant with optimally integrated wood - it is immediately clear that another top wine of the house has been created that is more than a match for the Fontalloro. Fortunately for those who can taste it, there are only 3,000 bottles per vintage. SUPERIORE.DE

      "Shiny ruby with garnet glints. The nose shows emphatic earthy components of tobacco and red beet, then lots of raspberry. Full-bodied and hearty in the attack and course, shows lots of grippy tannin, also earthy notes on the palate." Falstaff

      "Lots of cherry and vanilla aromas and flavors with a full body, dense and structured center palate and a long, flavorful finish. Shows blue fruit and dried flowers at the end." James Suckling

      "Named for an ancient heliotherapy colony that once existed here, Colonia exudes its luminous location and stony, sunbaked, wild surroundings. Warm and generous with sundried tomato and cherry, grilled sage, iron and vanilla, this is unabashedly powerful while maintaining extraordinary balance. It absorbs its new-barrique ageing effortlessly, allowing a savoury, umami character to shine through. Ample dusty tannins coat the mouth but the finish is clean and energetic." Decanter

      "Tasted young, the Fèlsina 2017 Chianti Classico Gran Selezione Colonia shows a darker color of fruit (compared to the lither and more delicate 2016 vintage that I tasted at the same time). Sangiovese grapes were naturally concentrated by the heat and dryness of the vintage, and the oak signature is more prominent here. I'd definitely suggest putting this wine aside in your cellar to allow for better integration. I kept my open bottle at 55 degrees Fahrenheit and tasted it again two days later. The wine opened beautifully to show rich and profound fruit with some of those earthy and dusty limestone aromas that are so specific to this labor-intensive farming site on a remote hilltop. The score you see here was adjusted higher after that second tasting. A mere 6,000 bottles were made." Robert Parker

      • Robert Parker:96 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,93 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergen Note: contains sulphites
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      09172817 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      89,90 €
    About the winemakersFelsinaTuscany | Chianti
    Felsina

    Fontalloro and Rancia are wine icons of Tuscany. The Gambero Rosso counts Fèlsina among the ten most successful Italian wineries. You can hardly achieve much more in the Italian wine scene.

    It was 1966 when the major shipowner Domenico Poggiali from Ravenna purchased the abandoned estate in Castelnuovo Berardenga in the southernmost corner of the Chianti Classico region. At that time the Fattoria di Fèlsina did not even have 10 hectares of land. The few vines were only used to supply the farmsteads of the village with wine. However, the new owner recognized the quality of the hilly land, which was located from the foothills of the Chianti Classico area near Siena to the eastern flanks of the Ombrone valley not far from Montalcino in the Colli Senesi (Sienese Hills). Gradually he acquired about 500 hectares of land, of which today about 95 hectares are cultivated with wine. The rest are olive groves, agricultural land and woods.

    At the beginning of the 1970s Poggiali also built underground cellars to withstand the high temperature fluctuations. Together with his son Giuseppe he built the winery from scratch. In times when Italian viticulture and especially Chianti was going through its most difficult phase, this was more than brave. The whole family helped of course, including the daughter Gloria, who had married the professor of literature Giovanni Mazzocolin. And because he earned so little as a professor, he too was to work in the winery. Actually in sales. But the art-loving professor was more concerned with the quality of the wines. He met Franco Bernabei, an oenologist from the Veneto region who had studied in Conegliano, and implemented his suggestions. Reduction of yields, new education systems, later harvesting, riper grapes, more modern cellar technology - and a selection of different Sangiovese clones.

    While half of Italy relied on Cabernet & Co, Fèlsina produced pure Sangiovese wines, Fontalloro and Rancia had their premiere in 1983 and were to make the Fattoria di Fèlsina world-famous. It was also decided in 1983 to produce wines as close to nature as possible in the future. More important to Mazzocolin than the level of the harvest yields was a high biodiversity in the vineyards in order to protect the cultivated areas from pests to a large extent.

    Today the grandson of the founder, Giovanni Poggiali, manages the now newly built cellar and vineyards, but always remains true to the successful style. SUPERIORE.DE

    "Fèlsina belongs to the cult labels of Tuscany. The pure wines, on the other hand, which want to know little about modern, short-lived fashions, shine with elegance and personality."Gambero Rosso

    Facts

    • Year of foundation: 1966
    • Owners: Fèlsina s.p.A. 
    • Oenologist: Stefano Rossi, Franco Bernabei as oenological consultant
    • Agronomist: Alessandro Chellini
    • Annual production: approx. 500,000 bottles
    • Vineyard: approx. 95 hectares
    • Natural cultivation