Fèlsina

Balanced Chianti Colli Senesi with plenty of sweet cherry and plum flavours balanced by spice and tobacco notes. The assertive tannins and good acidity and subtle salinity make the Berardenga a complex and very flavoursome version of the Senesi. SUPERIORE.DE

Sangiovese in its purest form: bright ruby colour with a broad garnet rim. Rich in fruity and floral aromas, multi-layered, herbal, deep and well-polished with further development potential. A full-bodied and harmonious Chianti Classico with a highly authentic and very inviting style. SUPERIORE.DE

The distinctive Spumante Rosé, made predominantly from Sangiovese and Pinot Nero, is on the upswing. With its fragrant, fresh, spicy and silky character, it confidently demonstrates what can be extracted from the Tuscan terroir: a sharp, mineral sparkling wine that feels straightforward and dense. SUPERIORE.DE

The Fèlsina Metodo Classico brut is a crisp and lively sparkling wine with lots of citrus fruit, white peach and crushed limestone or minerals. After 22 months on the lees, it is beautifully round and balanced, with good acidity, clean and commendable persistence. SUPERIORE.DE

The Chianti Classico Riserva has a penetrating and wonderfully clear colour and an inviting aroma reminiscent of ripe cherries with notes of spices and wild herbs. The flavour is dense and extremely juicy, with a good tannin grip, full of personality and authenticity. SUPERIORE.DE

Just like the famous I Sistri, the "Collezione Privata" is a single-varietal Chardonnay. Since the early 1980s, the former LitersGiovanni Mazzocolin had sourced some of his Chardonnay vines from Burgundy and so a micro vineyard was cultivated here until the 2000s, from whose grapes the 2019 "I Sistri Collezione Privata" was carefully vinified for the first time. Bright, intense straw yellow colour with golden reflections. Delicately reductive nose of spices, peach and exotic fruit with restrained hints of vanilla. Creamy and full-bodied on the palate, the ideally balanced acidity gives it structure and the fresh juice combined with a mineral-salty note carries this complex white wine into an exciting and spicy finish of quince and orange. The clearly recognisable Burgundian style of this great Chardonnay will continue to develop as it matures in the bottle, not least due to the subtle barrique ageing. Very attractive at an even more attractive price! SUPERIORE.DE

Felsina's Vin Santo del Chianti Classico 2016 has a dark amber colour with shiny golden reflections. The wine is soft and creamy in texture, but not too viscous. It glides smoothly over the palate and exudes flavours of candied fruit, honey, almonds and marron glacé. Perfectly balanced, with fine complexity and a long, resonant aftertaste. SUPERIORE.DE

Millesimato Metodo Classico Brut 2018 - carefully matured using the Metodo Classico method - is juicy, floral and creamy, with a lovely acidity. Flavours of peach and stone fruit take centre stage, with delicate mineral tones and a lovely hint of baked bread. Silky and delicate, this is the stuff of dreams. SUPERIORE.DE

Maestro Raro shines first with its lively colour and then impresses with a bouquet that reveals a wonderful blackberry scent after spices, leather and tobacco aromas. The concentrated taste spreads softly, in which a stable acid structure cooperates perfectly with the tannin structure. SUPERIORE.DE

Maestro Raro shines first with its lively colour and then impresses with a bouquet that reveals a wonderful blackberry scent after spices, leather and tobacco aromas. The concentrated taste spreads softly, in which a stable acid structure cooperates perfectly with the tannin structure. SUPERIORE.DE

Sparkling, medium-dense ruby-garnet colour. The Rancia Riserva from the single vineyard of the same name is powerful and energetic, expressive and dense and has been elevated to "Gran Selezione" status for the first time. The aroma is characterised by ripe, full-bodied fruit and mineral notes. The flavour is earthy, tannic and terroir-influenced, beautifully articulated, fine and with an enjoyable length. A wine that requires sensitivity and/or a few years of rest. SUPERIORE.DE

The Fontalloro is a single-varietal Sangiovese that is matured for up to 20 months in new and two-year-old barriques.brilliant ruby colour with a light garnet rim, mineral, woody-fruity aroma of cherry, cedar, blueberry and hazelnut. With aeration, the flavours become increasingly complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannins and classic proportions. Very high ageing potential and one of the best Sangiovese in central Tuscany every year. SUPERIORE.DE

The Fontalloro is a single-varietal Sangiovese that is matured for up to 20 months in new and two-year-old barriques.brilliant ruby colour with a light garnet rim, mineral, woody-fruity aroma of cherry, cedar, blueberry and hazelnut. With aeration, the flavours become increasingly complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannins and classic proportions. Very high ageing potential and one of the best Sangiovese in central Tuscany every year. SUPERIORE.DE

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this noble site. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) became what it is today. It has reddish-brown soils, is rich in magnesium and iron, and is thus quite different from all other Fèlsina sites.

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.