• "Berardenga" Chianti Colli Senesi DOCG 2019

      “Berardenga” Chianti Colli Senesi DOCG 2019

      • Vinous:89 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,32
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: pizza, pasta all'arrabiata
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172719 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Berardenga" Chianti Classico DOCG 2019

      “Berardenga” Chianti Classico DOCG 2019

      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Robert Parker:91 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Decanter :92 points
      • Falstaff:92 points
      • Jancis Robinson:16+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: venison ravioli
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172119 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,70 €
    • "I Sistri" Chardonnay Toscana IGT 2019

      “I Sistri” Chardonnay Toscana IGT 2019

      • Veronelli :92 points
      • Robert Parker:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Food Recommendations: risotto with citrus fruits
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09170219 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • Metodo Classico VSQ brut

      Metodo Classico VSQ brut

      • Vinibuoni:
      • Robert Parker:90 points
      • Grape Varieties: 60% Sangiovese, 20% Pinot Nero, 20% Chardonnay
      • Cultivation: close to nature
      • Expansion: 22 months bottle fermentation on the fine yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,00 g/l
      • Total Acidity: 6,52 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09170400 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • Metodo Classico Rosé VSQ brut

      Metodo Classico Rosé VSQ brut

      • Doctor Wine:90 points
      • Vinibuoni:
      • Wine Enthusiast:92 points
      • Grape Varieties: 50% Sangiovese, 30% Pinot Nero, 20% Chardonnay
      • Cultivation: close to nature
      • Expansion: 22-24 months bottle fermentation on the fine yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,30 g/l
      • Total Acidity: 7,15 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,07
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09173016 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Berardenga" Chianti Classico Riserva DOCG 2018

      “Berardenga” Chianti Classico Riserva DOCG 2018

      • Veronelli :92 points
      • Robert Parker:93 points
      • Vinous:93+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Vinum:17 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: rack of lamb, bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172218 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • Metodo Classico Millesimato VSQ 2016 brut

      Metodo Classico Millesimato VSQ 2016 brut

      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:92 points
      • Grape Varieties: 40% Sangiovese, 25% Pinot Nero, 20% Chardonnay, 15% Other Grape Varieties
      • Cultivation: close to nature
      • Expansion: 32 months bottle fermentation on the fine yeast
      • Development: metodo classico/bottle fermentation
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 22,50 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 520 mg/l
      • ph-Value: 3,13
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09170516 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      25,90 €
    • Vin Santo del Chianti Classico DOC 2011

      Vin Santo del Chianti Classico DOC 2011

      • Falstaff:95 points
      • Grape Varieties: 55% Malvasia, 25% Trebbiano, 20% Sangiovese
      • Cultivation: close to nature
      • Expansion: 7 years small cask/caratello
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 153,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,05
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2032+
      • Food Recommendations: piquant hard cheese, noble mushroom cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09170311 · 0,375 l · 71,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • Metodo Classico Blanc de Noir VSQ brut

      Metodo Classico Blanc de Noir VSQ brut

      • Vinibuoni:
      • Robert Parker:92 points
      • Grape Varieties: 60% Sangiovese, 40% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 48 months bottle fermentation on the fine yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,00 g/l
      • Total Acidity: 6,52 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09170500 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Nero di Nubi" Pinot Nero Toscana IGT 2015

      “Nero di Nubi” Pinot Nero Toscana IGT 2015

      This vintage has not been rated yet.
      The 2013 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 12-15 months small wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,32 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: pork with lemon and rosemary
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09173215 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Rancia" Chianti Classico Riserva DOCG 2018

      “Rancia” Chianti Classico Riserva DOCG 2018

      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Robert Parker:95 points
      • Vinous:97 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Vinum:18 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: gnocchi with wild boar ragout
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172318 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "Maestro Raro" Cabernet Sauvignon Toscana IGT 2017

      “Maestro Raro” Cabernet Sauvignon Toscana IGT 2017

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:93 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Food Recommendations: lamb with garlic
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172617 · 0,75 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,50 €
    • "Maestro Raro" Cabernet Sauvignon Toscana IGT 2018

      “Maestro Raro” Cabernet Sauvignon Toscana IGT 2018

      • Veronelli :92 points
      • Luca Maroni:94 points
      • Robert Parker:95 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: lamb with garlic
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172618 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Fontalloro" Rosso Toscana IGT 2018

      “Fontalloro” Rosso Toscana IGT 2018

      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Maroni:92 points
      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,67 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172418 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • "I Sistri" Chardonnay Toscana IGT 2019 <br>MAGNUM in OWC

      “I Sistri” Chardonnay Toscana IGT 2019 · MAGNUM in OWC

      • Veronelli :92 points
      • Robert Parker:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 9 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 111 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Food Recommendations: risotto with citrus fruits
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09170619 · 1,5 l · 29,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      43,90 €
    • "Fontalloro" Rosso Toscana IGT 2017

      “Fontalloro” Rosso Toscana IGT 2017

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :93 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172417 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • "Colonia" Chianti Classico Gran Selezione DOCG 2017

      “Colonia” Chianti Classico Gran Selezione DOCG 2017

      • Robert Parker:96 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,93 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172817 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      89,90 €
    • "Colonia" Chianti Classico Gran Selezione DOCG 2018

      “Colonia” Chianti Classico Gran Selezione DOCG 2018

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:97 points
      • Vinous:97 points
      • James Suckling:95 points
      • Falstaff:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172818 · 0,75 l · 119,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      89,90 €
    • "Colonia" Chianti Classico Gran Selezione DOCG 2018 <br>6 Bottles in OWC

      “Colonia” Chianti Classico Gran Selezione DOCG 2018 · 6 Bottles in OWC

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:97 points
      • Vinous:97 points
      • James Suckling:95 points
      • Falstaff:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09172918 · 4,5 l · 122,09 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      549,40 €
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