More Winemakers from Campania
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!["Ros'Aura" Rosato Campania IGT 2019]()
“Ros’Aura” Rosato Campania IGT 2019
Scented of ripe wild strawberries and cherries. Open, fresh and wonderfully polished in taste with the characteristic aromas of wild berries and a wonderfully fruity finish. SUPERIORE.DE
"Here I’m finding a beautifully perfumed display of Aglianico fruit, as the 2019 Feudi di San Gregorio Ros'Aura wafts up from the glass with a mix of dusty rose, ripe green melon, and sweet smoke. On the palate, it’s wonderfully soft, but also teeming with energetic acids and salty minerals, which add a savory umami touch, while its cooling ripe fruits lean toward the red spectrum and soothe the senses. The finish is medium in length and spicy, with hints of raspberry and tart cherries." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 4 to 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- ph-Value: 3,42
- Closure: screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13032919 · 0,75 l · 9,61 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Roccaleoni" Falanghina Campania IGP 2019]()
“Roccaleoni” Falanghina Campania IGP 2019
Fresh Falanghina from the heart of Sannio Benevento. Light yellow with fruity and floral notes of pineapple, banana, peach, a hint of pink broom and sage. Balanced and pleasantly smooth on the palate. Excellent as an aperitif and with light dishes. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,55 g/l
- Total Acidity: 4,55 g/l
- Residual Sugar: 2,65 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,56
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13060119 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terre Cerase" Rosato Campania IGP 2019]()
“Terre Cerase” Rosato Campania IGP 2019
Delicate salmon pink. Fine bouquet of sour cherry, small black berries with floral notes. Round on the palate with good volume, very palatable and fresh on the finish. Ideal with light fish dishes and buffalo mozzarella. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,85 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 5,96 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,60
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Light fish dishes, buffalo mozzarella
- Allergen Note: contains sulphites
stored air-conditioned13062519 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Genius Loci" Fiano del Sannio DOP 2018]()
“Genius Loci” Fiano del Sannio DOP 2018
Genius Loci is a fresh, refined, terroir-typical Fiano del Sannio. Smells spicy of sage and meadow flowers, complex on the palate with fine fruit and good length. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,10 g/l
- Total Acidity: 6,70 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,22
- Closure: Plastic corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned13090318 · 0,75 l · 11,68 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Rubrato" Aglianico Campania IGT 2017]()
“Rubrato” Aglianico Campania IGT 2017
Rubrato, with its clear ruby red colour, reveals the characteristic Aglianico aromas of dark fruit and wild berries. Well balanced on the palate, with a delicate structure and an aftertaste that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE
"Deep ruby. Inky nuances complement dark cherry, plum and mineral aromas and flavors. This is a long, refined and very pretty wine. 100% Aglianico, made from 12-year-old vines grown mostly in the heart of the Taurasi production zone at about 400 meters above sea level; does not age in oak (spends 12 months in stainless steel). This is a wildly better Rubrato than past vintages: more serious, more concentrated and deeper, the result of the work done over the years by Antonio Capaldo and Pierpaolo Sirch." Vinous
"Glazed dark cherries, fresh orange peel and preserved lemons. Very tight and citrusy for this grape on the palate, which is medium in body and flavor and quite firm and expressive." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 8-10 months Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 26,80 g/l
- Total Acidity: 5,14 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 83 mg/l
- ph-Value: 3,39
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021+
- Food Recommendations: Lamb, rabbit
- Allergen Note: contains sulphites
stored air-conditioned13032617 · 0,75 l · 12,21 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Primitivo di Manduria DOC 2018]()
Primitivo di Manduria DOC 2018
Dark ruby red. Clear, tidy aroma of cherries, strawberries with a subtle shot of sweet spices. Very elegant tannin on the palate, medium-slim body with fresh fruit and mineral notes. Well integrated acidity and a pleasant juiciness without obtrusive sweetness make you want to drink the next glass! SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 7 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 44,90 g/l
- Total Acidity: 6,08 g/l
- Residual Sugar: 6,00 g/l
- Sulfite: 163 mg/l
- ph-Value: 3,65
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: Grilled dishes
- Allergen Note: contains sulphites
stored air-conditioned13033818 · 0,75 l · 12,21 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lacryma Christi del Vesuvio Rosso DOC 2018]()
Lacryma Christi del Vesuvio Rosso DOC 2018
Ruby red with garnet reflections, a bouquet of morello cherries and marasca cherries in harmony with notes of meadow herbs. The full, well-balanced taste with silky tannins ends in an aromatic, persistent final. SUPERIORE.DE
read more- Grape Variety: 100% Piedirosso
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13033318 · 0,75 l · 12,35 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Falanghina del Sannio DOC 2019]()
Falanghina del Sannio DOC 2019
Feudis Falanghina has a pale straw-yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruits, especially banana. The generous taste is fresh, balanced and with a clean, aromatic finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,66 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,36
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: antipasti on fish base
- Allergen Note: contains sulphites
stored air-conditioned13030519 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Lacryma Christi del Vesuvio Bianco DOC 2019]()
Lacryma Christi del Vesuvio Bianco DOC 2019
Of straw yellow colour with slight green reflections. The taste is lively with elegant acidity paired with mineral and salty hints. A harmonious wine, which you prefer to keep one bottle more in the fridge. SUPERIORE.DE
read more- Grape Variety: 100% Coda
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,60 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,35 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,48
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13030919 · 0,75 l · 12,61 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Genius Loci" Fiano del Sannio DOP 2019]()
“Genius Loci” Fiano del Sannio DOP 2019
Genius Loci is a fresh, refined Fiano del Sannio typical of the terroir. Smells spicy of sage and meadow flowers, complex on the palate with fine fruit and good length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,10 g/l
- Total Acidity: 6,70 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,22
- Closure: plastic cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned13090319 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Aurora" Greco del Sannio DOP 2019]()
“Aurora” Greco del Sannio DOP 2019
Greco del Sannio by Terre Stregate - clear and bright like the northern lights. Smells irresistibly of yellow, tropical fruits. Full-bodied, soft and round on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,20 g/l
- Total Acidity: 6,80 g/l
- Residual Sugar: 3,00 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,25
- Closure: plastic cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned13090219 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Falanghina del Sannio DOC 2019]()
Falanghina del Sannio DOC 2019
In colour straw to golden yellow with greenish reflections. Fresh, pleasantly light scent of broom, well structured, pleasant acidity and very full-bodied on the palate with a delicate bitter note at the end, reminiscent of pomegranates. SUPERIORE.DE
read more- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 24,00 g/l
- Total Acidity: 6,65 g/l
- Residual Sugar: 1,90 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,35
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned13010719 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
About the region
Campania
In the area of "Tear of Christ".
Wine from Campania is hardly known here. Campania is associated with Naples, Vesuvius, Salerno, Ischia, the Capri fishermen, the Amalfi coast and of course pizza. But wine? You have to help wine lovers on their way. Taurasi, Falanghina, Fiano di Avellino, Greco di Tufo and Lacryma Christi. Ring a bell?
The fine wines were already highly appreciated in antiquity. Names such as Falerner, Massiker and Surrentiner were often mentioned in ancient literature and received much praise. Before its destruction by the Vesuvius eruption in 79, the ancient city of Pompeii was an important Roman wine-growing town. The most famous wine of the "Campania felix" (Happy Land) - as the Romans called the region previously inhabited by Greek settlers - bears the name Lacryma Christi (Tear of Christ).
In the region on the Tyrrhenian Sea around the port of Naples, almost 25,000 hectares are planted with vines that produce around 130 million litres of wine per year. The four DOCG and 15 DOC zones, however, account for only 19 percent of total production.
The wines produced in the Mediterranean climate of Campania can thrive on the volcanic and alluvial soils. For some time the economic crisis and the flight of the rural population to the cities slowed down the vigour of the winegrowers. In the meantime, however, a lot is happening again, especially in the area of quality. Pioneers such as Mastroberardino and Feudi di Gregorio contribute significantly to this.
Aglianico, Falerner and again and again Vesuvius.
Lacryma Christi, produced south of Naples, is labelled Lacryma Christi del Vesuvio DOC. Further to the northeast, the best white wine of Campania is pressed around Avellino from the Fiano grape - the Fiano di Avellino DOCG, which also tolerates several years of bottle ageing and then convinces with a multi-layered bouquet as well as with structure and complexity. A little further north, the great rival Greco di Tufo DOCG thrives on volcanic ground. It is often perceived as fresher and more fruity and is a wonderful accompaniment to food. Particularly fine, often fragrant and elegant white wines are pressed from the grape variety Falanghina.
The outstanding red wine of Campania grows a little further east and is called Taurasi DOCG, which is pressed from the Aglianico grape, which was often underestimated in the past. Due to its high tannin content, this plant can mature for a long time in the bottle. When it has developed into a deep, concentrated and very distinguished wine, it is usually praised in the highest tones. And north of Naples, the legendary Falerner was revived as a DOC wine in its ancient region of origin.
In Campania, especially in the region of Avellino and in the DOCG Taburno a little further north, the red variety Aglianico in particular produces full-bodied, colourful and aromatic red wines. Here, too, the autochthonous, partly very old grape varieties are remembered and Asprinio, Biancolella, Coda di Volpe and Piedirosso are planted again. Exciting wines come naturally from the volcanic sites near Vesuvius, from the steep terraces of the Amalfi coast and from the offshore islands. The Sorrento peninsula and the picturesque islands of Capri and Ischia also produce some remarkable wines. Even further south on the coast is the large and still young DOC area Cilento, which has remained rather undiscovered but of which some elegant wines have already attracted attention. Future area. SUPERIORE.DE
Facts
- Capital: Naples
- Provinces: Avellino, Benevento, Caserta, Naples, Salerno
- Vineyard: approx. 25,000 hectares
- Total production/year: around 130 million litres (2016)
- of which red/rosé wine: 54
- Share of Italian viticulture : 2.6%.
The Campania wine region comprises 4 DOCG and 15 DOC areas (19% of the vineyard area):
- Aglianico del Taburno DOCG
- Fiano di Avellino DOCG
- Greco di Tufo DOCG
- Taurasi DOCG
- Aversa DOC
- Phlegraean Fields DOC
- Capri DOC
- Casavecchia di Pontelatone DOC
- Castel San Lorenzo DOC
- Cilento DOC
- Coast d'Amalfi DOC
- Falanghina del Sannio DOC
- Falerno del Massico DOC
- Galluccio DOC
- Irpinia DOC
- Ischia DOC
- Sorrento Peninsula DOC
- Sannio DOC
- Vesuvius DOC