• "Terre Cerase" Rosato Campania IGT 2024

      “Terre Cerase” Rosato Campania IGT 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Luca Maroni:92 points
      • Grape variety: 100% Aglianico
      • Cultivation: conventional
      • Maturation: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Food recommendations
        light fish dishes, buffalo mozzarella
      • Total extract: 23,47 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,28 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 300 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,30 g
      stored air-conditioned

      13062524 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • Lacryma Christi del Vesuvio Bianco DOC 2024

      Lacryma Christi del Vesuvio Bianco DOC 2024

      • Grape varieties: 70% Coda, 30% Falanghina
      • Cultivation: conventional
      • Maturation: 5 months in stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 23,22 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 83 kcal
        • Energy in kJ: 348 kJ
        • Carbohydrates: 0,20 g
        • Of which sugar: 0,20 g
      stored air-conditioned

      13030924 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Falanghina del Sannio DOC 2024

      Falanghina del Sannio DOC 2024

      • Grape variety: 100% Falanghina
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 23,32 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 1,76 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 319 kJ
        • Carbohydrates: 1,50 g
        • Of which sugar: 0,00 g
      stored air-conditioned

      13010724 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Lacryma Christi del Vesuvio Bianco DOC 2024

      Lacryma Christi del Vesuvio Bianco DOC 2024

      • James Suckling:91 points
      • Grape variety: 100% Coda
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 20,97 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,92 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 318 kJ
        • Carbohydrates: 1,50 g
      stored air-conditioned

      13010824 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

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    • "Rubrato" Aglianico Campania DOC 2022

      “Rubrato” Aglianico Campania DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Vinous:90 points
      • James Suckling:89 points
      • Grape variety: 100% Aglianico
      • Cultivation: conventional
      • Maturation: 8‑10 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Food recommendations
        lamb, rabbit
      • Total extract: 28,98 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      13032622 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Falanghina del Sannio DOC 2024

      Falanghina del Sannio DOC 2024

      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Grape variety: 100% Falanghina
      • Cultivation: conventional
      • Maturation: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028
      • Closure: Diam
      • Food recommendations
        fish‑based antipasti
      • Total extract: 21,81 g/l
      • Total acidity: 6,17 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 325 kJ
        • Carbohydrates: 1,40 g
      stored air-conditioned

      13030524 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Svelato" Falanghina del Sannio DOP 2024

      “Svelato” Falanghina del Sannio DOP 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:91 points
      • James Suckling:90 points
      • Decanter :91 points
      • Falstaff:91 points
      • Grape variety: 100% Falanghina
      • Cultivation: conventional
      • Maturation: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 6,72 g/l
      • Residual sugar: 2,91 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 322 kJ
      stored air-conditioned

      13090124 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Aglianico Irpinia DOC 2022

      Aglianico Irpinia DOC 2022

      • Grape variety: 100% Aglianico
      • Cultivation: conventional
      • Maturation: 10 months used barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      13012322 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Lacryma Christi del Vesuvio Rosso DOC 2023

      Lacryma Christi del Vesuvio Rosso DOC 2023

      • Grape variety: 100% Piedirosso
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 29,71 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 2,41 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      stored air-conditioned

      13012523 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

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    • Greco di Tufo DOCG 2024

      Greco di Tufo DOCG 2024

      • Wine Advocate:90 points
      • Vinous:91 points
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Falstaff:90 points
      • Grape variety: 100% Greco
      • Cultivation: conventional
      • Maturation: 4 months in stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 23,45 g/l
      • Total acidity: 6,60 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 319 kJ
        • Carbohydrates: 1,40 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      13030224 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Lacrimarosa" Rosato Irpinia DOC 2024

      “Lacrimarosa” Rosato Irpinia DOC 2024

      • James Suckling:90 points
      • Grape variety: 100% Aglianico
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 24,36 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 323 kJ
        • Carbohydrates: 1,50 g
      stored air-conditioned

      13013124 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Fiano di Avellino DOCG 2024

      Fiano di Avellino DOCG 2024

      • Wine Advocate:90 points
      • Vinous:90 points
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Falstaff:90 points
      • Grape variety: 100% Fiano
      • Cultivation: conventional
      • Maturation: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028
      • Closure: Diam
      • Food recommendations
        dishes with ginger, avocado salad
      • Total extract: 22,44 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 324 kJ
        • Carbohydrates: 1,30 g
      stored air-conditioned

      13030124 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Daltavilla" Greco di Tufo DOCG 2024

      “Daltavilla” Greco di Tufo DOCG 2024

      • Wine Advocate:90 points
      • Grape variety: 100% Greco
      • Cultivation: conventional
      • Maturation: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 22,35 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 57 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 308 kJ
        • Carbohydrates: 0,70 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      13060224 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Morabianca" Falanghina Irpinia DOC 2024

      “Morabianca” Falanghina Irpinia DOC 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Vinous:90 points
      • Grape variety: 100% Falanghina
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 21,65 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 325 kJ
        • Carbohydrates: 1,20 g
        • Of which sugar: 0,00 g
      stored air-conditioned

      13010924 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Collecastrese" Bianco Falerno del Massico DOC 2024

      “Collecastrese” Bianco Falerno del Massico DOC 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:95 points
      • Vinous:89 points
      • James Suckling:90 points
      • Vinum:16,5 points
      • Grape variety: 100% Falanghina
      • Cultivation: conventional
      • Maturation: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 23,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 322 kJ
        • Carbohydrates: 2,10 g
        • Of which sugar: 0,70 g
      stored air-conditioned

      13060424 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Montelapio" Fiano di Avellino DOCG 2024

      “Montelapio” Fiano di Avellino DOCG 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Vinous:90 points
      • James Suckling:91 points
      • Grape variety: 100% Fiano
      • Cultivation: conventional
      • Maturation: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 22,61 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,86 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 76 kcal
        • Energy in kJ: 317 kJ
        • Carbohydrates: 0,70 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      13060324 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Piedirosso Campania IGT 2021

      Piedirosso Campania IGT 2021

      • Grape variety: 100% Piedirosso
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Food recommendations
        barbecue dishes
      • Allergens
        contains sulphites
      stored air-conditioned

      13033621 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Fiano di Avellino DOCG 2024

      Fiano di Avellino DOCG 2024

      • Grape variety: 100% Fiano
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        saffron risotto
      • Total extract: 22,55 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 309 kJ
        • Carbohydrates: 1,40 g
        • Of which sugar: 0,00 g
      stored air-conditioned

      13010224 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Serrocielo" Falanghina Sannio DOC 2024

      “Serrocielo” Falanghina Sannio DOC 2024

      • Luca Maroni:95 points
      • James Suckling:92 points
      • Grape variety: 100% Falanghina
      • Cultivation: conventional
      • Maturation: 4‑5 months stainless steel on the yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 21,81 g/l
      • Total acidity: 6,58 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 318 kJ
        • Carbohydrates: 1,30 g
        • Of which sugar: 0,00 g
      stored air-conditioned

      13030724 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Forastera Bianco Ischia DOC 2024

      Forastera Bianco Ischia DOC 2024

      • Grape variety: 100% Forastera
      • Cultivation: conventional
      • Maturation: 4 months stainless steel on the fine lees
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 21,60 g/l
      • Total acidity: 5,33 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 326 kJ
        • Carbohydrates: 2,10 g
        • Of which sugar: 2,10 g
      stored air-conditioned

      13140124 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • "Redimore" Aglianico Irpinia DOC 2022

      “Redimore” Aglianico Irpinia DOC 2022

      • Bibenda:
      • Vinibuoni:
      • Vinous:92 points
      • Grape variety: 100% Aglianico
      • Cultivation: conventional
      • Maturation: 10 months used barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Allergens
        contains sulphites
      stored air-conditioned

      13013922 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Cutizzi" Greco di Tufo Riserva DOCG 2023

      “Cutizzi” Greco di Tufo Riserva DOCG 2023

      • Wine Advocate:93 points
      • Vinous:93 points
      • Decanter :90 points / Silver
      • Falstaff:93 points
      • Grape variety: 100% Greco
      • Cultivation: conventional
      • Maturation: 4‑5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 24,35 g/l
      • Total acidity: 6,89 g/l
      • Residual sugar: 1,91 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 322 kJ
        • Carbohydrates: 2,10 g
        • Of which sugar: 2,10 g
      stored air-conditioned

      13031223 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Pietracalda" Fiano di Avellino Riserva DOCG 2023

      “Pietracalda” Fiano di Avellino Riserva DOCG 2023

      • Wine Advocate:92 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape variety: 100% Fiano
      • Cultivation: conventional
      • Maturation: 4 to 5 months stainless steel on the yeast
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2029+
      • Closure: Diam
      • Total extract: 22,36 g/l
      • Total acidity: 6,44 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 78 kcal
        • Energy in kJ: 326 kJ
        • Carbohydrates: 2,10 g
        • Of which sugar: 0,00 g
      stored air-conditioned

      13031323 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

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    • "San Greg" Rosato Campania IGT 2023

      “San Greg” Rosato Campania IGT 2023

      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Falstaff:90 points
      • Grape variety: 100% Aglianico
      • Cultivation: conventional
      • Maturation: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Nomacorc
      • Total extract: 23,65 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 2,19 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      13033923 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    About the regionWines from Campania