• "Ros'Aura" Rosato Campania IGT 2019

      “Ros’Aura” Rosato Campania IGT 2019

      Fragrant of ripe wild strawberries and cherries. Open, fresh and wonderfully polished in taste with the characteristic aromas of wild berries and a wonderfully fruity finish. SUPERIORE.DE

      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 4 to 6 months Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • ph-Value: 3,42
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      13032919 ·  0,75 l · 9,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,40 €
    • Falanghina Beneventano IGT 2018

      Falanghina Beneventano IGT 2018

      Pure Falanghina with a rich bouquet of aromas of yellow melon and ripe apricot. On the palate just as fruity and round. Delicious and balanced. SUPERIORE.DE

      "A dry and firm falanghina with sliced-apple and cooked-pear character. Medium body. Fresh finish." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Falanghina
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,20 g/l
      • Total Acid: 5,90 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      13070318 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Shipping< 24 units available

      8,95 €
    • "Lacrimarosa" Rosato Irpinia DOC 2018

      “Lacrimarosa” Rosato Irpinia DOC 2018

      Delicate rosé, aromatic vinous scent with notes of roses, violets and undergrowth. Fresh on the palate with fine acidity, soft and a slightly salty note. A wine which does not hide its volcanic origin and which is enjoyed with pleasure. SUPERIORE.DE

      "Very pale onion peel pink. Floral redcurrant and delicate herb aromas and flavors. Very juicy and saline with a high acid quality that extends the herbal and floral flavors on the long zingy back end. A lovely juicy Rosato that boasts great freshness and precision." Ian d'Agata

      "This is a subtle and enticing rosé that shows light rose petals, fresh herbs, white pepper and nutmeg. Refined and tangy on the medium- to light-bodied palate, the bright acidity accentuating the carefully wrought stone fruit." James Suckling

      • James Suckling:93 points
      • Vinous:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      13013118 · 0,75 l · 11,99 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €8,99 €
    • Primitivo di Manduria DOC 2018

      Primitivo di Manduria DOC 2018

      Text follows. SUPERIORE.DE

      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: Grilled dishes
      • Allergen Note: contains sulphites
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      stored air-conditioned

      13033818 · 0,75 l · 12,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Rubrato" Aglianico Campania IGT 2017

      “Rubrato” Aglianico Campania IGT 2017

      Rubrato, with its clear ruby red colour, reveals the characteristic Aglianico aromas of dark fruit and wild berries. Well balanced on the palate, with a delicate structure and an aftertaste that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

      "Deep ruby. Inky nuances complement dark cherry, plum and mineral aromas and flavors. This is a long, refined and very pretty wine. 100% Aglianico, made from 12-year-old vines grown mostly in the heart of the Taurasi production zone at about 400 meters above sea level; does not age in oak (spends 12 months in stainless steel). This is a wildly better Rubrato than past vintages: more serious, more concentrated and deeper, the result of the work done over the years by Antonio Capaldo and Pierpaolo Sirch." Vinous

      "Glazed dark cherries, fresh orange peel and preserved lemons. Very tight and citrusy for this grape on the palate, which is medium in body and flavor and quite firm and expressive." James Suckling

      • Bibenda:
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 8-10 months Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,80 g/l
      • Total Acid: 5,14 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: Lamb, rabbit
      • Allergen Note: contains sulphites
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      stored air-conditioned

      13032617 · 0,75 l · 12,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • Lacryma Christi del Vesuvio Rosso DOC 2018

      Lacryma Christi del Vesuvio Rosso DOC 2018

      Ruby red with garnet reflections, a bouquet of morello cherries and marasca cherries in harmony with notes of meadow herbs. The full, well-balanced taste with silky tannins ends in an aromatic, persistent final. SUPERIORE.DE

      • Grape Variety: 100% Piedirosso
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13033318 · 0,75 l · 12,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • Lacryma Christi del Vesuvio Bianco DOC 2019

      Lacryma Christi del Vesuvio Bianco DOC 2019

      Of straw yellow colour with slight green reflections. The taste is lively with elegant acidity paired with mineral and salty hints. A harmonious wine, which you prefer to keep one bottle more in the fridge. SUPERIORE.DE

      • Grape Variety: 100% Coda
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,60 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13030919 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Falanghina del Sannio DOC 2019

      Falanghina del Sannio DOC 2019

      Feudis Falanghina has a pale straw-yellow colour, intense and aromatic on the nose with notes of white flowers and clear aromas of white fruits, especially banana. The generous taste is fresh, balanced and with a clean, aromatic finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Robert Parker:88+ points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,66 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Antipasti on fish base
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13030519 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Falanghina del Sannio DOC 2019

      Falanghina del Sannio DOC 2019

      In colour straw to golden yellow with greenish reflections. Fresh, pleasantly light scent of broom, well structured, pleasant acidity and very full-bodied on the palate with a delicate bitter note at the end, reminiscent of pomegranates. SUPERIORE.DE

      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,00 g/l
      • Total Acid: 6,65 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13010719 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Lacryma Christi del Vesuvio Bianco DOC 2019

      Lacryma Christi del Vesuvio Bianco DOC 2019

      A wine with a prestigious name and a pretty legend: God wept when he found a corner of heaven stolen from Lucifer and where his tears fell, the Lacryma Christi vine grew. The extraordinary power of the area around Vesuvius, where lava fights in the volcanic rock, produces this wonderful wine. SUPERIORE.DE

      • Grape Variety: 100% Coda
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,75 g/l
      • Total Acid: 4,95 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13010819 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Fiano di Avellino DOCG 2017

      Fiano di Avellino DOCG 2017

      Fiano di Avellino with a seductive scent of white spring flowers, peaches, almonds and a very light smoky note. On the palate round and fresh after tropical fruits and spices, beautiful minerality in the finish. SUPERIORE.DE

      "Very fresh and citrusy with a mineral and lemongrass undertone. Full body and a layered and gorgeous character. Hints of bitter lemons. Rich and flavorful yet there's a brightness and vibrancy under it all." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:90 points
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 4 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,70 g/l
      • Total Acid: 5,33 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,61
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13070117 · 0,75 l · 13,32 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,90 €9,99 €
    • Fiano di Avellino DOCG 2018

      Fiano di Avellino DOCG 2018

      Impressive the aromatic Fiano with the smell of white peaches, the tight, slightly mineral taste and the characterful aftertaste. SUPERIORE.DE

      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,60 g/l
      • Total Acid: 5,50 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,30
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Food Recommendations: saffron risotto
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13010218 · 0,75 l · 13,32 €/l · Price incl. VAT, excl. Shipping< 24 units available

      11,90 €9,99 €
    About the region
    Campania
     

    In the area of “Tear of Christ".

    Wine from Campania is hardly known here. Campania is associated with Naples, Vesuvius, Salerno, Ischia, the Capri fishermen, the Amalfi coast and of course pizza. But wine? You have to help wine lovers on their way. Taurasi, Falanghina, Fiano di Avellino, Greco di Tufo and Lacryma Christi. Ring a bell?

    The fine wines were already highly appreciated in antiquity. Names such as Falerner, Massiker and Surrentiner were often mentioned in ancient literature and received much praise. Before its destruction by the Vesuvius eruption in 79, the ancient city of Pompeii was an important Roman wine-growing town. The most famous wine of the "Campania felix" (Happy Land) - as the Romans called the region previously inhabited by Greek settlers - bears the name Lacryma Christi (Tear of Christ).

    In the region on the Tyrrhenian Sea around the port of Naples, almost 25,000 hectares are planted with vines that produce around 130 million litres of wine per year. The four DOCG and 15 DOC zones, however, account for only 19 percent of total production.

    The wines produced in the Mediterranean climate of Campania can thrive on the volcanic and alluvial soils. For some time the economic crisis and the flight of the rural population to the cities slowed down the vigour of the winegrowers. In the meantime, however, a lot is happening again, especially in the area of quality. Pioneers such as Mastroberardino and Feudi di Gregorio contribute significantly to this.

    Aglianico, Falerner and again and again Vesuvius.

    Lacryma Christi, produced south of Naples, is labelled Lacryma Christi del Vesuvio DOC. Further to the northeast, the best white wine of Campania is pressed around Avellino from the Fiano grape - the Fiano di Avellino DOCG, which also tolerates several years of bottle ageing and then convinces with a multi-layered bouquet as well as with structure and complexity. A little further north, the great rival Greco di Tufo DOCG thrives on volcanic ground. It is often perceived as fresher and more fruity and is a wonderful accompaniment to food. Particularly fine, often fragrant and elegant white wines are pressed from the grape variety Falanghina.

    The outstanding red wine of Campania grows a little further east and is called Taurasi DOCG, which is pressed from the Aglianico grape, which was often underestimated in the past. Due to its high tannin content, this plant can mature for a long time in the bottle. When it has developed into a deep, concentrated and very distinguished wine, it is usually praised in the highest tones. And north of Naples, the legendary Falerner was revived as a DOC wine in its ancient region of origin.

    In Campania, especially in the region of Avellino and in the DOCG Taburno a little further north, the red variety Aglianico in particular produces full-bodied, colourful and aromatic red wines. Here, too, the autochthonous, partly very old grape varieties are remembered and Asprinio, Biancolella, Coda di Volpe and Piedirosso are planted again. Exciting wines come naturally from the volcanic sites near Vesuvius, from the steep terraces of the Amalfi coast and from the offshore islands. The Sorrento peninsula and the picturesque islands of Capri and Ischia also produce some remarkable wines. Even further south on the coast is the large and still young DOC area Cilento, which has remained rather undiscovered but of which some elegant wines have already attracted attention. Future area. SUPERIORE.DE

    Facts

    • Capital: Naples
    • Provinces: Avellino, Benevento, Caserta, Naples, Salerno
    • Vineyard: approx. 25,000 hectares
    • Total production/year: around 130 million litres (2016)
    • of which red/rosé wine: 54
    • Share of Italian viticulture : 2.6%.

    The Campania wine region comprises 4 DOCG and 15 DOC areas (19% of the vineyard area):

    • Aglianico del Taburno DOCG
    • Fiano di Avellino DOCG
    • Greco di Tufo DOCG
    • Taurasi DOCG
    • Aversa DOC
    • Phlegraean Fields DOC
    • Capri DOC
    • Casavecchia di Pontelatone DOC
    • Castel San Lorenzo DOC
    • Cilento DOC
    • Coast d'Amalfi DOC
    • Falanghina del Sannio DOC
    • Falerno del Massico DOC
    • Galluccio DOC
    • Irpinia DOC
    • Ischia DOC
    • Sorrento Peninsula DOC
    • Sannio DOC
    • Vesuvius DOC