• Rosato Toscana IGT 2019 (BIO)

      Rosato Toscana IGT 2019 (BIO)

      The almost 10,000 bottles of Rosato di Toscana from Rocca di Montegrossi are exemplary and perfect. Clean aromas of cherry and strawberry on the nose, lively, elegant and balanced on the palate, with long-lasting berry and spice notes. SUPERIORE.DE

      "Intense, brilliant dark pink. Spicy nose, of white pepper, cherry, plum. On the palate juicy and with a hearty drink, appears balanced, precisely integrated acidity, fine play in the final." Falstaff

      "The 2019 Rocca di Montegrossi Rosato is gorgeous, both spicy and floral, with zesty bright cherry and a hint of grapefruit. On the palate, silky, soothing textures usher in ripe red fruits offset by vibrant acids, as hints of sweet spice and salty minerals buzz on the senses. The finish is medium in length and remarkably fresh." Vinous

      • Vinous:91 points
      • Falstaff:92 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 7 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262719 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      12,50 €10,99 €
    • Rosato Toscana IGT 2020 (BIO)

      Rosato Toscana IGT 2020 (BIO)

      Exemplary and perfect are the almost 10,000 bottles of Rosato di Toscana from Rocca di Montegrossi. Clean aromas of cherry and strawberry on the nose, lively, elegant and balanced on the palate with a nice freshness, long-lasting finish of berries and spices. SUPERIORE.DE

      "The 2020 Rosato Toscana is a vibrant pink color, with a display of sweet melon and spring flowers offset by a twang of zesty citrus and flint. It's silky-smooth, balancing a pleasant inner sweetness with brisk acids as notes of young strawberry and cherry cascade across the palate. This tapers off with admirable length, but it's also completely refreshing, as red fruits slowly fade under an air of rosy florals. Rocca di Montegrossi really nailed it with this varietal Sangiovese Rosato. Well done." Vinous

      • Vinous:92 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 7 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262720 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Chianti Classico DOCG 2018 (BIO)

      Chianti Classico DOCG 2018 (BIO)

      Lively ruby with bright violet reflections, rich fruity aromas on the nose, very typical of wild berries and sour cherries. On the palate fresh, balanced and well structured, with silky tannins and spicy accents. A classic of the appellation. SUPERIORE.DE

      "Rich, deep dark ruby. Shows a little hazy on the nose, needs in-depth aeration, then rich notes of blackberry and mulberry. Very concentrated on the palate, dark berry fruit, deep." Falstaff

      "Mid crimson. Savoury and a little reductive at the moment, but this is a cask sample. Gorgeous succulent sweet red fruit and gripping tannins. Very long, juicy and gripping." Jancis Robinson

      "Reoccurring rainy periods throughout the growing season made it challenging for organic producer Marco Ricasoli-Firidolfi. He credits the constant winds inherent to the area of Monti in Gaiole-in-Chianti for helping keep the grapes clean and healthy through to harvest. While not immediately charming, Rocca di Montegrossi's annata demonstrates impressive concentration and tannin structure for this vintage. It is very youthful with great energy and freshness on the palate but still fairly tightly wound. I'd give it a few more months in bottle before approaching." Decanter

      "A red with blackberries, black cherries and hints of sliced dark mushrooms that follow through to a medium body, chewy tannins and a flavorful finish. Some bark, too. Always a serious Chianti Classico." James Suckling

      "The 2018 Chianti Classico opens with a burst of sweet red berry fruit, spice and wild flowers. Exuberant and racy, the 2018 is endowed with tremendous energy and tons of personality. Time in the glass brings out the wine's inner sweetness and radiance, with a closing flourish of red flowers. This is a fabulous wine for the money. Don't miss it." Vinous

      • Doctor Wine:91 points
      • Vinous:93 points
      • James Suckling:92 points
      • Decanter :91 points
      • Falstaff:91 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262118 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
    • "Geremia" Rosso Toscano IGT 2016 (BIO)

      “Geremia” Rosso Toscano IGT 2016 (BIO)

      Smells intensely of currants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements meld into a big, striking wine. Great potential! SUPERIORE.DE

      "Dark, rich garnet. Elegant and finely fragrant nose of ripe blackberries, cassis as well as a pinch of wild berries, in the reverberation noble spice notes. At the palate compact and multilayered, shows itself present and clear with a long course, juicy finish." Falstaff

      "The 2016 Geremia is a total knock-out. An exotic mélange of sweet dark cherry, plum, chocolate, licorice, spice and menthol races out of the glass. The 2016 is deep, dense and full of character. It is also easy to drink with minimal cellaring. Merlot and Cabernet Sauvignon work so well here in the way they express richness and structure, all with a real sense of Tuscan raw power." Vinous

      • Vinous:95 points
      • Falstaff:95 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262516 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • Chianti Classico "Vigna San Marcellino" Gran Selezione DOCG 2015 (BIO)

      Chianti Classico “Vigna San Marcellino” Gran Selezione DOCG 2015 (BIO)

      Sparkling ruby red. Complex and enveloping bouquet of rich cherry, black forest berries, violet and tobacco. The single vineyard Chianti Classico San Marcellino is superbly structured, interwoven with lively, elegant tannins, of exemplary harmony and a hearty, slightly salty finish. SUPERIORE.DE

      "Sparkling ruby with a slight violet tint. Rich nose with notes of ripe blackberries and dark cherries, in the background slightly tarry. Juicy and present at the base and flow, very well integrated tannin, with an appealing sweet enamel, firm pressure." Falstaff

      "Deep, lustrous ruby. Complex and pure on the nose with delicately handled oak management having just added a tiny hint of the barriques. Juicy cherry and raspberry fruit with finely grained long tannins. Fantastic focus and length and with lots of juice on the finish. Its elegance belies the 15% this actually has. Still a little closed, so I would cellar this for another two years. There is no great hurry." Jancis Robinson

      "A balanced, refined red with plum, cherry and chocolate character, as well as walnut. It’s medium-bodied with juicy fruit and a savory finish. Complex and pretty." James Suckling

      "A broad, dense red, with ripe plum, black cherry and blackberry flavors, framed by vibrant acidity and burly tannins. Earth, sanguine and tobacco accents chime in. All the components are proportioned correctly, but this will take some time to integrate fully. Fine length and freshness. Best from 2022." Wine Spectator

      "A selection made from the San Marcellino vineyard which includes a plot of 50-year-old vines. The soil here is extremely rocky, composed mainly of alberese - a hard marl rich in calcium carbonate which tends to give deeply coloured wines. There is a lot to love in this wine. Enticing red and black currants are demurely nuanced with toast and spice. Ample and mouth filling without being heavy, the palate is abundantly layered with velvety textured tannins. Purity of fruit is preserved throughout and this finishes with mouth-watering salinity." Decanter

      "The 2015 Chianti Classico Vigneto San Marcellino is fabulous. Sweet red cherry, red plum, mint, sweet pipe tobacco, cedar, licorice, blood orange and dried herbs all race out of the glass. The Sangiovese is so expressive. Even so, the 2015 is a wine of reserve. I would cellar it for at least a few years, as it has clearly entered a period of post-bottling closure. Its energy and vibrancy are notable." Vinous

      • Doctor Wine:94 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Varieties: 95% Sangiovese, 5% Pugnitello
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,15 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262215 · 0,75 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,50 €
    • Chianti Classico "Vigna San Marcellino" Gran Selezione DOCG 2016 (BIO)

      Chianti Classico “Vigna San Marcellino” Gran Selezione DOCG 2016 (BIO)

      Sparkling ruby red. Complex and enveloping bouquet of rich cherry, black forest berries, violets and tobacco. The single-vineyard Chianti Classico San Marcellino is excellently structured, interwoven with lively, elegant tannins, of exemplary harmony and a hearty, slightly salty finish. SUPERIORE.DE

      "Powerful ruby with a fine violet sheen. Somewhat cloudy nose of black truffle, elderberry, some red beet. Shows plenty of power on the palate, dense, savoury tannins, but also comes across as quite edgy." Falstaff

      • Falstaff:93 points
      • Grape Varieties: 95% Sangiovese, 5% Pugnitello
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262216 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,90 €
    • Vin Santo del Chianti DOC 2010

      Vin Santo del Chianti DOC 2010

      Only 2,500 bottles are bottled per vintage: Amber-colored Vin Santo, incredibly full, with notes of almonds, honey, dates and candied oranges; it is made from white dried Malvasia grapes and a small part of Canaiolo. With its pleasant and very balanced sweetness, it is a wonderful accompaniment to desserts, foie gras or soft cheeses. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2009 vintage received the following awards:

      • Doctor Wine:98 points
      • Vinous:93 points
      • Wine Spectator :97 points
      • Grape Varieties: 95% Malvasia, 5% Canaiolo
      • Cultivation: conventional
      • Expansion: 6 years caratelli wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,65 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 395 g/l
      • Sulfite: 128 mg/l
      • ph-Value: 3,85
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2034+
      • Food Recommendations: crème br
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29260110 · 0,375 l · 154,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      57,90 €
    • "Geremia" Rosso Toscano IGT 2012 (BIO) <br>MAGNUM in OWC

      “Geremia” Rosso Toscano IGT 2012 (BIO) · MAGNUM in OWC

      Geremia from Merlot and Cabernet Sauvignon smells intensely of currants and black cherries, leather, spices and liquorice. On the palate lush and flowing, all elements merge to a great, distinctive wine. Great potential! SUPERIORE.DE

      "Sparkling, rich ruby with violet shimmer. Opened in the nose with an intense cloud of rich cassis, raspberries and blackberries, very memorable, some cedar wood. On the palate much gripping, dense tannin, builds up full, substance and firm, looks still very young, has a long life before itself! Falstaff

      "Lots of blackberry, black currant and mineral aromas that follow through to a full body, that's tight and silky. Shows pretty length and texture. Very finely crafted." James Suckling

      "Shows more finesse than power, featuring well-defined flavors of black cherry, currant, tobacco and tea. The finish is beefy, with tealike tannins holding court." Wine Spectator

      "The 2012 Geremia is the highlight in this range, and also one of the best wines I tasted during my recent trip through Chianti Classico. Deep, dense and brooding, the 2012 is another wine that will require considerable time to come into focus. Today it possesses exceptional depth, power and intensity, all of which will allow it to age effortlessly for many years. With time in the glass, scents of lavender, sage, menthol and licorice start to open up, but the 2012 needs time. This is an absolutely stellar wine from Rocca di Montegrossi and proprietor Marco Ricasoli-Firidolfi." Antonio Galloni

      • Bibenda:
      • Vitae:
      • Veronelli :92 points
      • Vinous:96 points
      • Wine Spectator :90 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,10 g/l
      • Total Acidity: 5,47 g/l
      • Residual Sugar: 0,29 g/l
      • Sulfite: 64 mg/l
      • ph-Value: 3,51
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262612 · 1,5 l · 53,27 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      79,90 €
    • Chianti Classico "Vigna San Marcellino" Gran Selezione DOCG 2014 (BIO) <br>MAGNUM in OWC

      Chianti Classico “Vigna San Marcellino” Gran Selezione DOCG 2014 (BIO) · MAGNUM in OWC

      Deep ruby red, large, complex and enveloping bouquet of black forest berries, violets and tobacco. The single layer Chianti Classico San Marcellino is excellently structured, interwoven with lively, elegant tannins and of exemplary harmony and length. SUPERIORE.DE

      "Sparkling, intense ruby with violet. Dark rich cherry, lots of blackberry, somewhat coarser tannins, but very finely coated, hearty and salty, in the finale saturated pressure." Falstaff

      "This has surprising heft and ripeness of fruit for the cool and rainy 2014 vintage. Deeply coloured, it starts with toasted oak and sweet spice then makes way for red plum and pepper. The tannins are a bit chunky but admirably ripe, and this stands up to many of the Gran Seleziones from the more highly-regarded 2015 and 2016 vintages." Decanter

      "The 2014 Chianti Classico Vigneto San Marcellino is dark, sumptuous and super-expressive. Like all of the wines here, the 2014 San Marcellino needs at least a few years in bottle to truly show everything it has, but there is more than enough here to provide for engaging drinking for many years to come. Time in the glass brings out gorgeous scents of black cherry, plum, menthol, licorice and smoke. The 2014 is a striking, complete wine." Vinous

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Vinous:94 points
      • Decanter :93 points
      • Falstaff:93 points
      • Grape Varieties: 95% Sangiovese, 5% Pugnitello
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,80 g/l
      • Total Acidity: 5,43 g/l
      • Residual Sugar: 2,73 g/l
      • Sulfite: 74 mg/l
      • ph-Value: 3,54
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262414 · 1,5 l · 59,93 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      89,90 €
    • Chianti Classico "Vigna San Marcellino" Gran Selezione DOCG 2015 (BIO) <br>MAGNUM in OWC

      Chianti Classico “Vigna San Marcellino” Gran Selezione DOCG 2015 (BIO) · MAGNUM in OWC

      Sparkling ruby red. Complex and enveloping bouquet of rich cherry, black forest berries, violet and tobacco. The single vineyard Chianti Classico San Marcellino is superbly structured, interwoven with lively, elegant tannins, of exemplary harmony and a hearty, slightly salty finish. SUPERIORE.DE

      "Sparkling ruby with a slight violet tint. Rich nose with notes of ripe blackberries and dark cherries, in the background slightly tarry. Juicy and present at the base and on the finish, very well integrated tannin, with an appealing sweet enamel, firm pressure." Falstaff

      "Deep, lustrous ruby. Complex and pure on the nose with delicately handled oak management having just added a tiny hint of the barriques. Juicy cherry and raspberry fruit with finely grained long tannins. Fantastic focus and length and with lots of juice on the finish. Its elegance belies the 15% this actually has. Still a little closed, so I would cellar this for another two years. There is no great hurry." Jancis Robinson

      "A balanced, refined red with plum, cherry and chocolate character, as well as walnut. It’s medium-bodied with juicy fruit and a savory finish. Complex and pretty." James Suckling

      "A broad, dense red, with ripe plum, black cherry and blackberry flavors, framed by vibrant acidity and burly tannins. Earth, sanguine and tobacco accents chime in. All the components are proportioned correctly, but this will take some time to integrate fully. Fine length and freshness. Best from 2022." Wine Spectator

      "A selection made from the San Marcellino vineyard which includes a plot of 50-year-old vines. The soil here is extremely rocky, composed mainly of alberese - a hard marl rich in calcium carbonate which tends to give deeply coloured wines. There is a lot to love in this wine. Enticing red and black currants are demurely nuanced with toast and spice. Ample and mouth filling without being heavy, the palate is abundantly layered with velvety textured tannins. Purity of fruit is preserved throughout and this finishes with mouth-watering salinity." Decanter

      "The 2015 Chianti Classico Vigneto San Marcellino is fabulous. Sweet red cherry, red plum, mint, sweet pipe tobacco, cedar, licorice, blood orange and dried herbs all race out of the glass. The Sangiovese is so expressive. Even so, the 2015 is a wine of reserve. I would cellar it for at least a few years, as it has clearly entered a period of post-bottling closure. Its energy and vibrancy are notable." Vinous

      • Doctor Wine:94 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Grape Varieties: 95% Sangiovese, 5% Pugnitello
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,15 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262415 · 1,5 l · 65,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      97,50 €
    • "Geremia" Rosso Toscano IGT 2016 (BIO) <br>MAGNUM in OWC

      “Geremia” Rosso Toscano IGT 2016 (BIO) · MAGNUM in OWC

      Smells intensely of currants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements meld into a big, striking wine. Great potential! SUPERIORE.DE

      "Dark, rich garnet. Elegant and finely fragrant nose of ripe blackberries, cassis as well as a pinch of wild berries, in the reverberation noble spice notes. At the palate compact and multilayered, shows itself present and clear with a long course, juicy finish." Falstaff

      "The 2016 Geremia is a total knock-out. An exotic mélange of sweet dark cherry, plum, chocolate, licorice, spice and menthol races out of the glass. The 2016 is deep, dense and full of character. It is also easy to drink with minimal cellaring. Merlot and Cabernet Sauvignon work so well here in the way they express richness and structure, all with a real sense of Tuscan raw power." Vinous

      • Vinous:95 points
      • Falstaff:95 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262616 · 1,5 l · 65,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      97,50 €
    • Chianti Classico "Vigna San Marcellino" Gran Selezione DOCG 2016 (BIO) <br>MAGNUM in OWC

      Chianti Classico “Vigna San Marcellino” Gran Selezione DOCG 2016 (BIO) · MAGNUM in OWC

      Sparkling ruby red. Complex and enveloping bouquet of rich cherry, black forest berries, violets and tobacco. The single-vineyard Chianti Classico San Marcellino is excellently structured, interwoven with lively, elegant tannins, of exemplary harmony and a hearty, slightly salty finish. SUPERIORE.DE

      "Powerful ruby with a fine violet sheen. Somewhat cloudy nose of black truffle, elderberry, some red beet. Shows plenty of power on the palate, dense, savoury tannins, but also comes across as quite edgy." Falstaff

      • Falstaff:93 points
      • Grape Varieties: 95% Sangiovese, 5% Pugnitello
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262416 · 1,5 l · 66,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      99,50 €
    • "Ridolfo" Rosso Toscano IGT 2015 (BIO) <br>MAGNUM in OWC

      “Ridolfo” Rosso Toscano IGT 2015 (BIO) · MAGNUM in OWC

      Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate composition of 50% Cabernet Sauvignon and 50% Pugnitello symbolizes the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.

      Dark ruby red, refined bouquet of blackberry, dried plum and eucalyptus. On the palate then with a firm, taut core, layers of sour cherry, spicy notes such as pepper and licorice, in the further course powerful and at the same time slightly balsamic. Well-proportioned acidity and distinctive tannins guide this fleshy, muscular red into a furious, lingering final. A wine full of character and very independent! SUPERIORE.DE

      • Grape Varieties: 50% Cabernet Sauvignon, 50% Pugnitello
      • Cultivation: biological
      • Expansion: 24 months tonneau/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,80 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 44 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262915 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      129,00 €
    • Chianti Classico "Vigna San Marcellino" Gran Selezione DOCG 2016 (BIO) <br>Double-MAGNUM in OWC

      Chianti Classico “Vigna San Marcellino” Gran Selezione DOCG 2016 (BIO) · Double-MAGNUM in OWC

      Sparkling ruby red. Complex and enveloping bouquet of rich cherry, black forest berries, violets and tobacco. The single-vineyard Chianti Classico San Marcellino is excellently structured, interwoven with lively, elegant tannins, of exemplary harmony and a hearty, slightly salty finish. SUPERIORE.DE

      "Powerful ruby with a fine violet sheen. Somewhat cloudy nose of black truffle, elderberry, some red beet. Shows plenty of power on the palate, dense, savoury tannins, but also comes across as quite edgy." Falstaff

      • Falstaff:93 points
      • Grape Varieties: 95% Sangiovese, 5% Pugnitello
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29262816 · 3 l · 78,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      235,00 €
    About the winemakersRocca di MontegrossiTuscany | Chianti
    Rocca di Montegrossi

    Modernity meets tradition - this could be the motto of the young winery Rocca di Montegrossi, located in the heart of Chianti Classico. In Monti, the highest village in the production area not far from Gaiole, Marco Ricasoli-Firidolfi - a descendant of that noble house that wrote important chapters in Chianti history - has been rigorously and carefully cultivating the local grape varieties Sangiovese, Colorino, Canaiolo, Pugnitello and Malvasia Bianca del Chianti since the early 1980s. The wine cellar, renovated at the turn of the millennium, combines traditional techniques with the best new technologies.

    The total area of the estate reaches 100 hectares, of which 20 hectares are dedicated to vineyards and 20 hectares to olive groves with fruit trees. Since Marco relies almost exclusively on the Coreggiolo variety of stone fruit, the house's high-quality edible oil is made from a single variety. The vineyards, all on gentle slopes on limestone hills with a medium-heavy soil and a south-southeast exposure, are situated at an altitude of between 340 and 510 metres above sea level. Sangiovese occupies the largest part of the cultivated area, followed at a great distance by Merlot.

    The vines and olive trees of Rocca di Montegrossi are cultivated according to officially certified biological rules. The estate is also ecologically friendly in other respects. For example, rainwater is collected to avoid wasting valuable drinking water. In the wine cellar, part of the heating is solar-powered; electrical energy is obtained exclusively from renewable sources.

    The winery houses large oak barrels and barriques, which are used in different ways depending on the type of wine, under the oenological advice of Attilio Pagli. With the Chianti Classico Vigneto San Marcellino and the Bordeaux blend Geremia, the descendant of the famous Tuscan aristocratic house produces two outstanding wines. SUPERIORE.DE

    "Marco's trademark is lush, rich wines that never lose sight of balance and finesse." Gambero Rosso

    Facts

    • owner: Marco Ricasoli-Firidolfi
    • Annual production: approx. 80.000 bottles
    • Vineyard area: approx. 18 hectares
    • Organic cultivation (ICEA certified)