• Rosato Toscana IGT 2024

      Rosato Toscana IGT 2024

      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Maturation: 7 months stainless steel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 20,36 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,18
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 294 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      29262724 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 14,90 €
    • Chianti Classico DOCG 2022 (BIO)

      Chianti Classico DOCG 2022 (BIO)

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Decanter :93 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Colorino
      • Cultivation: biological
      • Maturation: 11 months 50/50 concrete tank/tonneau
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,90 g/l
      • Total acidity: 7,20 g/l
      • Residual sugar: < 0,31 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262122 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 19,50 €
    • "Geremia" Rosso Toscano IGT 2018 (BIO)

      “Geremia” Rosso Toscano IGT 2018 (BIO)

      • Bibenda:
      • Vinous:96 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Vinum:95 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Maturation: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 31,41 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262518 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 39,00 €
    • Chianti
    • "Geremia" Rosso Toscano IGT 2019 (BIO)

      “Geremia” Rosso Toscano IGT 2019 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Vinum:97 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Maturation: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 30,98 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262519 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 39,00 €
    • "Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2018 (BIO)

      “Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • Decanter :93 points
      • Falstaff:94 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 10% Pugnitello
      • Cultivation: biological
      • Maturation: 25 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 29,10 g/l
      • Total acidity: 6,78 g/l
      • Residual sugar: 0,36 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262218 · 0,75 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      Bookmark 49,00 €44,99 €
    • "Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2019 (BIO)

      “Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:93 points
      • Decanter :96 points
      • Falstaff:94 points
      • Vinum:95 points
      • Grape Varieties: 90% Sangiovese, 10% Pugnitello
      • Cultivation: biological
      • Maturation: 25 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 29,20 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 0,36 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262219 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 49,00 €
    • Vin Santo del Chianti Classico DOC 2013 dolce <br>in gift box

      Vin Santo del Chianti Classico DOC 2013 dolce · in gift box

      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:98 points
      • Vinous:95 points
      • Wine Spectator :97 points
      • Falstaff:95 points
      • Cultivation: close to nature
      • Maturation: 84 months caratelli wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        crème brûlée, foie gras, soft cheese
      • Total extract: 29,20 g/l
      • Total acidity: 4,66 g/l
      • Residual sugar: 416,40 g/l
      • Sulfite: 60 mg/l
      • pH value: 3,78
      • Allergens
        contains sulphites
      stored air-conditioned

      29260113 · 0,375 l · 178,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 67,00 €
    • "Geremia" Rosso Toscano IGT 2018 (BIO) <br>MAGNUM in OWC

      “Geremia” Rosso Toscano IGT 2018 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinous:96 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Vinum:95 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Maturation: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 31,41 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262618 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      Bookmark 99,00 €
    • "Geremia" Rosso Toscano IGT 2019 (BIO) <br>MAGNUM in OWC

      “Geremia” Rosso Toscano IGT 2019 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Vinum:97 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Maturation: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,98 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262619 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 99,00 €
    • "Ridolfo" Rosso Toscano IGT 2016 (BIO) <br>MAGNUM in OWC

      “Ridolfo” Rosso Toscano IGT 2016 (BIO) · MAGNUM in OWC

      • Veronelli :96 points
      • Vinous:97 points
      • Wine Spectator :97 points
      • Falstaff:95 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Pugnitello
      • Cultivation: biological
      • Maturation: 24 months tonneau/barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 31,71 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,55
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262916 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 119,00 €
    • "Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>MAGNUM in OWC

      “Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:93 points
      • Decanter :96 points
      • Falstaff:94 points
      • Vinum:95 points
      • Grape Varieties: 90% Sangiovese, 10% Pugnitello
      • Cultivation: biological
      • Maturation: 25 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 29,20 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 0,36 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262419 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 119,00 €
    • "Ridolfo" Rosso Toscano IGT 2017 (BIO) <br>MAGNUM in OWC

      “Ridolfo” Rosso Toscano IGT 2017 (BIO) · MAGNUM in OWC

      • Vinous:94+ points
      • Falstaff:94 points
      • Jancis Robinson:17+ points
      • Vinum:95 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Pugnitello
      • Cultivation: biological
      • Maturation: 25 months tonneau/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 33,30 g/l
      • Total acidity: 6,14 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262917 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 129,00 €
    • "Ridolfo" Rosso Toscano IGT 2018 (BIO) <br>MAGNUM in OWC

      “Ridolfo” Rosso Toscano IGT 2018 (BIO) · MAGNUM in OWC

      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Falstaff:95 points
      • Vinum:95 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Pugnitello
      • Cultivation: biological
      • Maturation: 25 months tonneau/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 32,87 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262918 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      Bookmark 129,00 €
    • "Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>Double MAGNUM in OWC

      “Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO) · Double MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :97 points
      • James Suckling:93 points
      • Decanter :96 points
      • Falstaff:94 points
      • Vinum:95 points
      • Grape Varieties: 90% Sangiovese, 10% Pugnitello
      • Cultivation: biological
      • Maturation: 25 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 29,20 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 0,38 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262819 · 3 l · 86,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 259,00 €
    • "San Marcellino" Chianti Classico DOCG 2012/13/15 (BIO)<br>6 bottles in gift box

      “San Marcellino” Chianti Classico DOCG 2012/13/15 (BIO) · 6 bottles in gift box

      • Grape Varieties: 95% Sangiovese, 5% Pugnitello
      • Cultivation: biological
      • Maturation: 12 months barrique
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29262900 · 4,5 l · 73,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 329,00 €
    • "San Marcellino" Chianti Classico Gran Selezione DOCG <br>2016/17/18 (BIO)<br>6 bottles in gift box

      “San Marcellino” Chianti Classico Gran Selezione DOCG · 2016/17/18 (BIO) · 6 bottles in gift box

      • Grape Varieties: 95% Sangiovese, 5% Pugnitello
      • Cultivation: close to nature
      • Maturation: 12 months barrique
      • Filtration: yes
      • Serving temperature: 18‑20 °C
      • Closure: natural corks
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      29263000 · 4,5 l · 79,78 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 359,00 €
    About the winemakersRocca di MontegrossiTuscany | Chianti