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![Rosato Toscana IGT 2024]()
Rosato Toscana IGT 2024
The almost 10,000 bottles of Rosato di Toscana produced by Rocca di Montegrossi every year are exemplary and perfect. Clean aromas of cherry and strawberry on the nose, lively, elegant and balanced on the palate with a lovely freshness, fresh, vibrant and long-lasting aftertaste of berries and spices. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: close to nature
- Maturation: 7 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 20,36 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,18
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 294 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned29262724 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Classico DOCG 2023 (BIO)]()
Chianti Classico DOCG 2023 (BIO)
Where the Lombards once built their fortress and Frederick II held court, Marco Ricasoli Firidolfi now cultivates his vines – a descendant of Bettino Ricasoli, who invented the Chianti formula in the 19th century. Monti in Chianti, situated at an altitude of 340 to 510 metres, is considered one of the best vineyards in the entire region. Limestone soils, organic farming and three-phase manual harvesting form the basis for this classic Chianti: 90% Sangiovese, supplemented by Canaiolo from our own selection. Matured for twelve months in Allier oak, bottled unfiltered.
- Grape varieties: 93% Sangiovese, 5% Canaiolo, 2% Colorino
- Cultivation: biological
- Maturation: 11 months 50/50 concrete tank/tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 87 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 312 kJ
stored air-conditioned29262123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Olio Extra Vergine di Oliva Chianti Classico DOP 2025 (BIO)]()
Olio Extra Vergine di Oliva Chianti Classico DOP 2025 (BIO)
Rocca di Montegrossi | Tuscany
The same hills, the same family, the same philosophy – what applies to the wine also applies to the oil. Around a thousand olive trees grow on the slopes of Monti in Chianti, mainly Correggiolo with some Moraiolo in between, in mixed cultivation with fruit trees according to old tradition. Marco Ricasoli Firidolfi harvests by hand before the olives are fully ripe – lower yields, but acidity levels below 0.2% and a wealth of polyphenols. The olives are pressed on the day of harvest, under nitrogen, to prevent any oxidation.
- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Coreggiolo, 20% Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3449 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 11/2027
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100196 · 0,5 l · 50,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Geremia" Rosso Toscano IGT 2018 (BIO)]()
“Geremia” Rosso Toscano IGT 2018 (BIO)
Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE
- Grape varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 31,41 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262518 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Geremia" Rosso Toscano IGT 2019 (BIO)]()
“Geremia” Rosso Toscano IGT 2019 (BIO)
Fresh, vibrant and full of energy, Geremia 2019 is highly entertaining and lively. Its flavours are remarkably intense, yet it also has a certain lightness that keeps it balanced and brilliant with every sip. Crushed stones, menthol, liquorice, sage and gravel envelop its core of blue and violet fruits, the tannins are well-built and it convinces not least with its beautiful length. Geremia always has something magical about it and its special personality makes it one of the most remarkable red wines from the Chianti Classico region for us every year. SUPERIORE.DE
- Grape varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,98 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262519 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2019 (BIO)]()
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO)
Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE
- Grape varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Maturation: 25 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 38 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262219 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vin Santo del Chianti Classico DOC 2013 dolce <br>in gift box]()
Vin Santo del Chianti Classico DOC 2013 dolce · in gift box
Montegrossi's delicious Vin Santo del Chianti Classico matures for seven years in traditional Caratelli barrels made from oak, cherry and mulberry wood. It shows a marvellous concentration with thick glycerine that slowly runs down the rim of the glass with thick streaks of amber colour. The flavours are of astonishing intensity with explosive notes of candied fruit, brown sugar, maple syrup, caramel, toffee, butterscotch and dried apricots. With its pleasant and very balanced sweetness, it is a wonderful accompaniment to desserts, foie gras or soft cheeses. SUPERIORE.DE
- Cultivation: close to nature
- Maturation: 84 months caratelli wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
crème brûlée, foie gras, soft cheese - Total extract: 29,20 g/l
- Total acidity: 4,66 g/l
- Residual sugar: 416,40 g/l
- Sulfite: 60 mg/l
- pH value: 3,78
- Allergens
contains sulphites
stored air-conditioned29260113 · 0,375 l · 178,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Geremia" Rosso Toscano IGT 2018 (BIO) <br>MAGNUM in OWC]()
“Geremia” Rosso Toscano IGT 2018 (BIO) · MAGNUM in OWC
Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE
- Grape varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 31,41 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 73 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262618 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Geremia" Rosso Toscano IGT 2019 (BIO) <br>MAGNUM in OWC]()
“Geremia” Rosso Toscano IGT 2019 (BIO) · MAGNUM in OWC
Fresh, vibrant and full of energy, Geremia 2019 is highly entertaining and lively. Its flavours are remarkably intense, yet it also has a certain lightness that keeps it balanced and brilliant with every sip. Crushed stones, menthol, liquorice, sage and gravel envelop its core of blue and violet fruits, the tannins are well-built and it convinces not least with its beautiful length. Geremia always has something magical about it and its special personality makes it one of the most remarkable red wines from the Chianti Classico region for us every year. SUPERIORE.DE
- Grape varieties: 75% Merlot, 25% Cabernet Sauvignon
- Cultivation: biological
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,98 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262619 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Ridolfo" Rosso Toscano IGT 2016 (BIO) <br>MAGNUM in OWC]()
“Ridolfo” Rosso Toscano IGT 2016 (BIO) · MAGNUM in OWC
Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate composition of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.
- Grape varieties: 50% Cabernet Sauvignon, 50% Pugnitello
- Cultivation: biological
- Maturation: 24 months tonneau/barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,71 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 49 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262916 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["Ridolfo" Rosso Toscano IGT 2017 (BIO) <br>MAGNUM in OWC]()
“Ridolfo” Rosso Toscano IGT 2017 (BIO) · MAGNUM in OWC
Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate blend of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.
- Grape varieties: 50% Cabernet Sauvignon, 50% Pugnitello
- Cultivation: biological
- Maturation: 25 months tonneau/barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 33,30 g/l
- Total acidity: 6,14 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 61 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262917 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>MAGNUM in OWC]()
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO) · MAGNUM in OWC
Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE
- Grape varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Maturation: 25 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 38 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262419 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Ridolfo" Rosso Toscano IGT 2018 (BIO) <br>MAGNUM in OWC]()
“Ridolfo” Rosso Toscano IGT 2018 (BIO) · MAGNUM in OWC
Marco Ricasoli Firidolfi's limited edition creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate blend of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.
- Grape varieties: 50% Cabernet Sauvignon, 50% Pugnitello
- Cultivation: biological
- Maturation: 25 months tonneau/barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 32,87 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 67 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262918 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2019 (BIO) <br>Double MAGNUM in OWC]()
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2019 (BIO) · Double MAGNUM in OWC
Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE
- Grape varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Maturation: 25 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,20 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 0,38 g/l
- Sulfite: 38 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262819 · 3 l · 86,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["San Marcellino" Chianti Classico DOCG 2012/13/15 (BIO)<br>6 bottles in gift box]()
“San Marcellino” Chianti Classico DOCG 2012/13/15 (BIO) · 6 bottles in gift box
Rare vertical in a gift box of 6 - an exclusive and strictly limited selection of the wonderful vintages 2012, 2013 and 2015 of the single vineyard Chianti Classico "San Marcellino":
- Grape varieties: 95% Sangiovese, 5% Pugnitello
- Cultivation: biological
- Maturation: 12 months barrique
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262900 · 4,5 l · 73,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
!["San Marcellino" Chianti Classico Gran Selezione DOCG <br>2016/17/18 (BIO)<br>6 bottles in gift box]()
“San Marcellino” Chianti Classico Gran Selezione DOCG · 2016/17/18 (BIO) · 6 bottles in gift box
Rare vertical in a gift box of 6 - an exclusive and strictly limited selection of the wonderful 2016, 2017 and 2018 vintages of the single-vineyard "San Marcellino" Chianti Classico Gran Selezione:
- Grape varieties: 95% Sangiovese, 5% Pugnitello
- Cultivation: close to nature
- Maturation: 12 months barrique
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29263000 · 4,5 l · 79,78 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

Modernity meets tradition – this could be the motto of the Rocca di Montegrossi winery, located in the heart of Chianti Classico. In Monti, the highest village in the production area not far from Gaiole, Marco Ricasoli-Firidolfi - a descendant of that noble house that wrote important chapters in Chianti history - has been rigorously and carefully cultivating the local grape varieties Sangiovese, Colorino, Canaiolo, Pugnitello and Malvasia Bianca del Chianti since the early 1980s. The wine cellar, renovated at the turn of the millennium, combines traditional techniques with the best new technologies.
The total area of the estate reaches 100 hectares, of which 20 hectares are dedicated to vineyards and 20 hectares to olive groves with fruit trees. Since Marco relies almost exclusively on the Coreggiolo variety of stone fruit, the house's high-quality edible oil is made from a single variety. The vineyards, all on gentle slopes on limestone hills with a medium-heavy soil and a south-southeast exposure, are situated at an altitude of between 340 and 510 metres above sea level. Sangiovese occupies the largest part of the cultivated area, followed at a great distance by Merlot.
The vines and olive trees of Rocca di Montegrossi are cultivated according to officially certified biological rules. The estate is also ecologically friendly in other respects. For example, rainwater is collected to avoid wasting valuable drinking water. In the wine cellar, part of the heating is solar-powered; electrical energy is obtained exclusively from renewable sources.
The winery houses large oak barrels and barriques, which are used in different ways depending on the type of wine, under the oenological advice of Attilio Pagli. With the Chianti Classico Vigneto San Marcellino and the Bordeaux blend Geremia, the descendant of the famous Tuscan aristocratic house produces two outstanding wines. SUPERIORE.DE
"Marco's trademark is lush, rich wines that never lose sight of balance and finesse." Gambero Rosso
Facts
- owner: Marco Ricasoli-Firidolfi
- Annual production: approx. 100.000 bottles
- Vineyard area: approx. 20 hectares
- Organic cultivation (ICEA certified)
















