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“Aurora” Greco del Sannio DOP 2023
Greco del Sannio from Terre Stregate is as clear and bright as the Northern Lights. It has an irresistible aroma of yellow tropical fruit, melon and lime. Full-bodied, soft and round on the palate with an animating acidity. SUPERIORE.DE
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,69 g/l
- Total acidity: 6,38 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13090223 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Genius Loci” Fiano del Sannio DOP 2023
Genius Loci is named after the Roman tradition of celebrating the spirit of the place. Fresh, refined and terroir-typical Fiano del Sannio. Smells spicy of sage and meadow flowers, complex on the palate with fine fruit and good length. SUPERIORE.DE
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,86 g/l
- Total acidity: 6,52 g/l
- Residual sugar: 2,57 g/l
- Sulfite: 85 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13090323 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Svelato” Falanghina del Sannio DOP 2023
Golden yellow Falanghina with shimmering greenish reflections and a pleasantly fresh scent of broom. Well-structured on the palate, very full-bodied and complex with balanced acidity and flavours of pomegranate and a very delicate floral note on the finish. Svelato - open and unveiled, as its name suggests. SUPERIORE.DE
"A bright and fleshy white that has aromas and flavors of peach, pear and salted almond. It’s medium- to full-bodied with a salty undertone to the stone fruit." James Suckling
read more- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 21,65 g/l
- Total acidity: 6,72 g/l
- Residual sugar: 2,91 g/l
- Sulfite: 82 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned13090123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Classico” Olio Extra Vergine di Oliva 2023
Terre Stregate | Campania
Medium-bodied, extra virgin olive oil with fruity notes and a good balance between sweet and bitter flavours. Ideal for refining Mediterranean salads, vegetable and fish dishes. SUPERIORE.DE
"Maria Pacelli has been defending her pioneering position in Campania for years." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Ortice, Ortolana, Raccioppella and other varieties from the province of Benevento - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 04/2025
stored air-conditioned40100155 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Fiore” Olio Extra Vergine di Oliva 2023
Terre Stregate | Campania
Primo Fiore is a very mild, harmonious oil with delicate notes of artichoke, apple and vegetables and a golden yellow colour. It goes well with vegetables such as asparagus and artichokes, and is a favourite with bread salad, caprese and ricotta. SUPERIORE.DE
"Maria Pacelli has been defending her pioneering position in Campania for years: On five hectares, she produces the famous Primo Fiore oil - a medium-fruity cuvée made from three typical regional olive varieties." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
25% Ortice, 30% Ortolana, 45% Raccioppella - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 04/2025
stored air-conditioned40100130 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Iacobucci family is proud of the history, art and ancient traditions of their region. Its azienda is located in the hills of the Campania region of Sannio Beneventano in the province of Benevento, whose most famous landmark is the Trajan Arch. In the picturesque village of Guardia Sanframondi in the Telesina valley, the family runs a very modern business building with an interior that is both rustic and elegant. The headquarters of the wine and olive oil producer also houses a technically very sophisticated underground wine cellar and a restaurant where guests are served traditional regional dishes.
The great-grandfather had already produced wine in the Campanian farm. After the family then sold the grape production for two generations and focused exclusively on olive oil production, Maria, Armando and their son Carlo Iacobucci (now farm manager) resumed the production of fine wines with the 2004 vintage and made them their main focus. Today, Carlos' sister Filomena also works in the company. The vines and olive trees of Terre Stregate grow on the slopes of the Monti del Matese - a mountain massif that reaches an altitude of almost 500 metres. The vineyard portfolio includes red Aglianico grapes, widespread in northern Campania, as well as Falanghina, Fiano and Greco. The white Falanghina vine in particular has flourished in the province of Benevento over the past 80 years.
After the harvest, which is very precisely timed, the grapes are carefully packed in boxes by the staff of the estate and brought to the cellar. During the processing, the berries are subjected to various tests and analyses in a small but very efficient laboratory. Terre Stregate's battery of more than a dozen labels ranges from white and red drops to spumante and passito.
The company logo of Azienda Terre Stregate adorns three basic elements. The sun symbolizes the goddess Diana, who spreads light and heat over the green hills of the Sannio region. The moon refers to the cult of Iside, the Egyptian goddess and guardian of the vineyards that rest at night. The eye stands for Hekate. The Greek goddess of magic always asks for attention for the earth given to man as a precious gift. SUPERIORE.DE
Facts
- Year of foundation: 2004
- Owner: Family Iacobucci
- Oenologist: Nicola Trabucco
- Annual production: approx. 50,000 bottles
- Vineyard: approx. 20 hectares
- Biologically certified cultivation