organic | Superiore.de

Aceto Balsamico di Modena “Basic” IGP (BIO)
Rocca di Vignola | Emilia-Romagna
This balsamic vinegar is obtained exclusively from organic grapes and matures for two months in oak barrels. Its present acidity recommends it for vinaigrettes, clear sauces and hearty stews. SUPERIORE.DE

Ingredients: Wine vinegar, cooked grape must from organic cultivation
- Eco-Control-No.: IT-BIO-007
- Nutritional Information per 100 ml
  Energy in kcal: 112 kcal
  Energy in kJ: 477 kJ
  Fat: 0 g
  Of which saturated Fat : 0 g
  Carbohydrates: 23 g
  Of which Sugar: 23 g
  Roughage: 0 g
  Albumen: 0,2 g
  Salt: 0,05 g
- Acid: at least 6%
- Allergen Note: contains sulphites
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stored air-conditioned
40101018 · 0,5 l · 11,90 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,95 €
Condimento Bianco (BIO)
Rocca di Vignola | Emilia-Romagna
Mild seasoning made from fine white wine vinegar and boiled down grape must. Low acidity and fine sweetness with finesse and intensity, tastes of wine, apple and honey. For many dishes a vinegar of light colour is indispensable, e.g. in tomato salad, light sauces or fish. SUPERIORE.DE

Ingredients: Wine vinegar (69%), rectified concentrated grape must, grape must
- Eco-Control-No.: IT-BIO-007
- Nutritional Information per 100 ml
  Energy in kcal: 102 kcal
  Energy in kJ: 429 kJ
  Fat: 0 g
  Of which saturated Fat : 0 g
  Carbohydrates: 21,1 g
  Of which Sugar: 21,1 g
  Roughage: 0 g
  Albumen: 0,1 g
  Salt: 0,005 g
- Acid: at least 6%.
- Allergen Note: contains sulphites
- Best Before: 08/2021
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stored air-conditioned
40101004 · 0,25 l · 23,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
5,95 €
“Palazzi” Pecorino Falerio DOC 2019 (BIO)
Saladini Pilastri | Marche
Straw yellow, pleasantly vinous with beautiful fruit aromas and memories of a summer meadow. Delicate and full-bodied in taste. SUPERIORE.DE
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Bibenda:
- Grape Varieties: 65% Trebbiano, 15% Chardonnay, 20% Pecorino and Passerina
- Cultivation: biological
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,15 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,52
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11040419 · 0,75 l · 7,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,95 €
Rosso Piceno DOC 2019 (BIO)
Saladini Pilastri | Marche
Popular all-rounder at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins, this Rosso Piceno presents itself. SUPERIORE.DE
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Bibenda:
- James Suckling:88 points
- Grape Varieties: 70% Sangiovese, 30% Montepulciano
- Cultivation: biological
- Expansion: tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042519 · 0,75 l · 7,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,95 €
“Borgone” Rosso Toscana IGT 2019 (BIO)
Camigliano | Tuscany
Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE
- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6-12 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Acidity: 5,00 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: bruschetta, hard cheese
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
09452819 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,95 €
“Rami” Falanghina del Molise DOC 2019 (BIO)
Di Majo Norante | Molise
Rami' comes from mainly Falanghina and some Fiano, which grow in the vineyard Ramitello. Straw yellow with fresh scent of apricot and peach. At the palate soft and wide, good acidity and nutty finish. SUPERIORE.DE
- Grape Varieties: 90% Falanghina, 10% Fiano
- Cultivation: au naturel
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: antipasti
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
14010619 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
6,95 €
“Montipagano” Montepulciano d’Abruzzo DOC 2019 (BIO)
Umani Ronchi | Marche
Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 4,28 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
11022719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,95 €
Passerina Offida DOCG 2019 (BIO)
Saladini Pilastri | Marche
Passerina - an autochthonous vine of the Marche: Golden yellow, with the scent of meadow flowers, pleasing and round on the palate carried by a fine acidity. SUPERIORE.DE
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Gambero Rosso:
- Bibenda:
- Grape Variety: 100% Passerina
- Cultivation: biological
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,55 g/l
- Total Acidity: 4,55 g/l
- Residual Sugar: 2,32 g/l
- Sulfite: 71 mg/l
- ph-Value: 3,52
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11040219 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,60 €
“Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)
Umani Ronchi | Marche
Casal di Serra is a wonderfully fruity, well-structured Verdicchio with fine minerality and freshness. Very tasty and of good structure. Thanks to the discreet aromatics a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

"Bright straw yellow. In the nose currently still a little closed, on the palate then with racy acidity and nice density, stretches salty over the tongue, nice melting with good length and again salty finish." Falstaff

"Intriguing nose showing hints of apricot and apricot kernel. A rounded and silky mouthfeel carries the finish." Decanter

"Aromas of botanical herb, white stone fruit and almond carry on to the savory palate along with peach and a hint of lemon drop. It closes on a hint of saline while tangy acidity keeps it fresh and juicy." Wine Enthusiast
- Gambero Rosso:
- Bibenda:
- Vinibuoni:
- Wine Enthusiast:91 points
- Decanter :90 points / silver medal
- Falstaff:91 points
- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,75 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 2,22 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Food Recommendations: light summer fare
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
11020319 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,95 €
“Vigna Piediprato” Rosso Piceno DOC 2017 (BIO)
Saladini Pilastri | Marche
Delicious drinking pleasure from certified organic cultivation at a sensational price! The dark and extremely dense Rosso Piceno has a slightly sweetish fragrance of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and independent. SUPERIORE.DE
- Bibenda:
- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: Tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,56 g/l
- Residual Sugar: 3,65 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,46
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042117 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,95 €
Vernaccia di San Gimignano DOCG 2019 (BIO)
Tenute Niccolai | Palagetto | Tuscany
Excellent Vernaccia di San Gimignano with a wide scent of fruits and flowers. The well-structured taste carries sweet to mineral aromas and is wonderfully fresh and balanced, ending with a light note of grapefruit. SUPERIORE.DE
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Bibenda:
- Doctor Wine:89 points
- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 19,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,78 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
09730119 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,95 €
“Biskero” Chianti DOCG 2019 (BIO)
Soc. Agr. Salcheto | Tuscany
Chianti Biskero from Salcheto is a juicy, open and cheerful wine. Black cherries and plums blend with sweet spices and dark, earthy notes. SUPERIORE.DE
- Bibenda:
- Luca Maroni:90 points
- Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,25 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,63
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
29352119 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,70 €

Things to know aboutorganic

Oh, yeah! Forget your prejudices in your head when you hear BIO. Because the exact opposite is the truth. BIO is your guarantee of enjoyment. No products from giant farms, but from small farmers who still pay attention to their land because the whole family lives off it. From organic cultivation. It takes a lot of manual work. But you can taste that too.

Organic wine from Italy.

Actually, there is no BIO wine. But wine made from grapes from organic farming. Sounds too complicated, though. That's why everyone says organic wine. And once you're in the country, you'll see the difference right away. There are vineyards, the soils between the rows are brown. Well, of course, Earth - say now. True, but have you ever thought why there is no weed, no blade of grass growing?

And then there are vineyards that look like freshly combed green. Greenery, flowers and herbs grow half a meter high between the lines. Well, because it just doesn't get squirted to death. On the contrary, BIO winegrowers sow their own crop mixtures between the lines. This also helps with the moisture balance in the vineyard. And at the end of the year it is dug into the ground - and thus turned into fertilizer again.

Controlled organic cultivation is the magic formula.

All organic products from our Italian vineyards and olive groves are certified and strictly monitored. That's what we're looking for. So you get only the finest organic products and organic wines from Italy. From organic viticulture or biodynamic agriculture. Whether organic white wine, organic rosé wine or organic red wine. Whether organic olive oil "Extra Vergine" or our delicate organic products from Italy in our delicatessen department. Taste it, the taste will convince you. And your grandchildren may even thank you for it once.

That's good to know: Many of our winegrowers have long been engaged in near-natural, organic or biodynamic cultivation - and the number is constantly growing. You will find the information on the type of cultivation under the portrait at the beginning of each winegrower category. SUPERIORE.DE