organic

Mild seasoning made from fine white wine vinegar and boiled down grape must. Low acidity and fine sweetness with finesse and intensity, tastes of wine, apple and honey. For many dishes a vinegar of light colour is indispensable, e.g. in tomato salad, light sauces or fish. SUPERIORE.DE

Ingredients: Wine vinegar (69%), rectified concentrated grape must, grape must

This balsamic vinegar is obtained exclusively from organic grapes and matures for two months in oak barrels. Its present acidity recommends it for vinaigrettes, clear sauces and hearty stews. SUPERIORE.DE

Ingredients: Wine vinegar, cooked grape must from organic cultivation

The RIFF project is a cooperation between Alois Lageder and local winegrowers in the Veneto region, where the grapes also thrive in selected vineyards. Since the 2018 vintage, the popular RIFF Pinot Grigio delle Venezie is not only certified organic, but has also been given a new look by Austrian artist Nanna Prieler. On the label, segments of stylised ammonites tell the story of the formation of the mountain landscape on which the vines for the Pinot Grigio RIFF now stand: From the ocean with its coral reefs to the unique terroir in which many fossils of former ocean dwellers can still be discovered today.

Bright light yellow with greenish shimmer. The aroma is finely fruity, floral-mineral with delicate notes of tropical fruits. On the palate, RIFF Pinot Gris is precise, lively and fresh, with a medium body and a harmonious finish. A perfect companion to light Mediterranean dishes or simply solo on the balcony or terrace. SUPERIORE.DE

The fresh, supple and very drinkable Casa Boschino is made from a similar blend of grapes as the Cerviolo, the star of the San Fabiano house. However, its grapes come from younger vineyards, so that it can be had for a sensationally low price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-like spices, full-bodied and with fine tannins. SUPERIORE.DE

"Aromas of blackberries, dark plums, mushrooms, tar and stones. It's medium-to full-bodied with firm, chewy tannins. Structured and tannic with a stony finish." James Suckling

Villa Torre is the best seller of the family winery and comes from vines that are about 25 years old. Bright, straw-yellow green. Fresh floral aromas of nectarines, pears, lime and yellow apples. Soft on the palate, interwoven with sweet spices and framed by fresh, lively acidity, then citrus and traces of minerals in the second half. A thoroughly energetic, serious white with high drinkability. SUPERIORE.DE

"Mixing peppery florals and herbs with wet stone and green apple, the 2020 Verdicchio dei Castelli di Jesi Classico Villa Torre makes itself known. This is spicy and savory, with a zing of brilliant acidity that keeps the energy high, as tart orchard fruits and sour lime cascade across the palate. While incredibly fresh, it's also persistent, leaving the mouth watering for more, as nuances of sweet citrus slowly taper off. It is amazing to think that the Villa Torre is the entry-level Verdicchio of Tenuta di Tavignano. The value here is unprecedented." Vinous

Rami' is made from mostly Falanghina and some Fiano, which grow in the Ramitello vineyard. Straw yellow with a fresh scent of apricot and peach. Soft and wide on the palate, good acidity and nutty finish. SUPERIORE.DE

Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE

"Aromas of red plums, redcurrants, minerals and mushrooms. It’s medium-bodied with soft tannins. Textured and velvety with some sweetness to the fruit and a juicy, supple finish." James Suckling

Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky note. SUPERIORE.DE

"The 2019 Rosso Piceno Cervidoni is fruit-forward, yet it colors within the lines of classical balance, as black cherries and cloves gain lift through a whiff of fresh mint and cedar. It envelopes the palate in dark ripe fruits and subtle spices, motivated by vibrant acidity, as rosy inner florals form toward the close. This tapers off with medium length, crisp and pleasantly dry, leaving hints of licorice to linger on. Very nice." Vinous

Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE

Casal di Serra is a wonderfully fruity, balanced Verdicchio with fine minerality and freshness. Bright straw yellow. Very tasty, with a good structure and racy acidity. Thanks to its discreet aroma, it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

The grapes for Carlo Pellegrino's single-varietal Catarratto from certified organic cultivation come from the area around Trapani from calcareous-sandy soils. Here, the high summer temperatures are tempered by strong summer winds. Straw yellow with greenish reflections. Medium bouquet of orange blossoms, sweet lemons and yellow apples. Tight and bright in the drink, with its clearly recognisable Sicilian identity, it also offers plenty of sunshine in the glass as an aperitivo. SUPERIORE.DE

Chianti Biskero by Salcheto is a juicy, open and cheerful drop. Black cherries and plums merge with sweet spices and dark, earthy notes. SUPERIORE.DE

The name says it all: this rosato is reminiscent of the unconventional times of 1968 in its lightness and buoyancy. Pale pink in the glass, it exudes the scent of white fruits and virtually dances until the fruity-fresh finish. The overall impression is of a cheerful yet serious rosato with great drinking flow! SUPERIORE.DE

The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE

The straw yellow Soave Classico smells light and floral of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A vibrant, sophisticated white with aromatic character and a tasty bite. Certified organic since the 2019 vintage. SUPERIORE.DE

"The 2020 Soave Classico is remarkably pretty, perfumed and refined, with crushed apple and chamomile complemented by dusty florals. It finds a balanced middle ground between succulent ripe fruits and zesty acids, as its silken textures soothe the palate. A flourish of salty minerals and sweet florals seals the deal, as the 2020 tapers off long yet fresh. This is a lovely entry-level Soave. Well done." Vinous

"Crisp and lightly chalky, this seamless, light-bodied white offers juicy notes of ripe melon and nectarine, with hints of honeysuckle, pickled ginger and blood orange peel." Wine Spectator

"Fresh lemon, white-peach and dry-stone aromas follow through to a medium body with a tight mineral framework and a clean bead of lemony fruit to the end." James Suckling

Grottolo Rosato shines in rich pink, has a delicate red wine bouquet and a juicy taste of wild berries and peach with pleasantly balanced acidity. Spicy and fresh, compact, with a fresh pull on the palate and a nice finish. SUPERIORE.DE

"Brightening pink in the glass. The nose smells of ripe lemons, a hint of pink blossoms, in the aftertaste of early ripe cherries, distantly reminiscent of stone fruit. On the palate with a certain juiciness, spreads out with a delicate bitter undertone, has nice length and fine pressure in the second part, is very suitable as a food companion." Falstaff

"Fresh cherries, strawberries, basil and thyme. Medium body with fresh, fruity flavors and a balanced finish. Nicely done. Delicious." James Suckling

Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

According to Aristotle, the ancient clones of the Greco vine come from Tessaglia. The most famous among them is the "Aminea Gemina Maior", from which this wine is made. Lively brilliant straw yellow and a wide, intensely fruity bouquet. Versatile fruit aromas in the harmonious taste. SUPERIORE.DE

Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which denies its strong, firm taste with hints of chocolate, spices and red fruits and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

"Bright green-yellow with perlage in medium density. Intense and compact nose, of apricot, some white melon, pear and a little buttered pastry. Multi-layered on the palate, shows itself exciting, with present acidity that gives freshness, delicate bitter note in the final." Falstaff

Classic Vermentino from Montecucco: Intensely floral, fruit-driven bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity spans a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE

"Brilliant, sparkling straw yellow. Very fragrant on the nose, of vanilla bean, white rose, pear and yellow peach, reverberating delicately with hay. On the palate with a juicy undertone, racy, also slightly salty, spreads well over the tongue, then minimally bitter in the finish." Falstaff

"Sweet apples, pears, white flowers and hints of candied lime create an inviting bouquet as the 2020 Vermentino Melacce Montecucco blossoms in the glass. This is soft, round and soothing, with white stone fruits and minerals under an air of pretty inner florals. It tapers off fresh and honeyed with a flourish of salty minerals that adds wonderful contrasts." Vinous

"Fresh apples and pears with hints of lemon sherbet and brazil nuts. Medium-bodied and tasty with a savory, almost salty finish. Delicious now." James Suckling

Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE

"Dark purple with a persistent head. In the nose of rich cherries and plums, blackberry syrup, also has something of elderberries, delicate yeasty notes in the finish. Juicy on the palate, with tension, shows well-integrated perlage, has persistence throughout." Falstaff

"Black cherry aromas. Frothy mousse, plums and concentrated black fruits on the palate." Decanter

Provence? No, it's just Maremma! Here comes a rosato that really doesn't have to hide from the classic southern French, but at the same time it has a cornucopia of Tuscan nonchalance and identity. Fine, herbaceous, red-berry scent, with Mediterranean-salty hints. On the palate, an invigorating freshness with well-dosed acidity, which gives the wine a crispness and tension that many an Italian Rosato would like to have. For all its lightness and freshness, it is serious and precise with every sip, the fine spiciness gives it character and depth and makes every sip a highly respectable drinking pleasure! SUPERIORE.DE