organic | Superiore.de

Falerio dei Colli Ascolani DOC 2019 (BIO)
Saladini Pilastri | Marche
Fresh cuvée of Chardonnay, Trebbiano, Pecorino and Passerina with a fine citrus fruit aroma and a very pleasant taste. SUPERIORE.DE

"A fruit driven nose with intense shaved fennel and natural yeast note. Nice concentration with a slightly mineral aftertaste." Decanter
- Decanter :90 points / silver medal
- Grape Variety: Trebbiano, Passerina, Pecorino And Chardonnay
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11040119 · 0,75 l · 7,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,95 €
Aceto Balsamico di Modena “Basic” IGP (BIO)
Rocca di Vignola | Emilia-Romagna
This balsamic vinegar is obtained exclusively from organic grapes and matures for two months in oak barrels. Its present acidity recommends it for vinaigrettes, clear sauces and hearty stews. SUPERIORE.DE

Ingredients: Wine vinegar, cooked grape must from organic cultivation
- Eco-Control-No.: IT-BIO-007
- Nutritional Information per 100 ml
  Energy in kcal: 112 kcal
  Energy in kJ: 477 kJ
  Fat: 0 g
  Of which saturated Fat : 0 g
  Carbohydrates: 23 g
  Of which Sugar: 23 g
  Roughage: 0 g
  Albumen: 0,2 g
  Salt: 0,05 g
- Acid: at least 6%
- Allergen Note: contains sulphites
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stored air-conditioned
40101018 · 0,5 l · 11,90 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
5,95 €
Condimento Bianco (BIO)
Rocca di Vignola | Emilia-Romagna
Mild seasoning made from fine white wine vinegar and boiled down grape must. Low acidity and fine sweetness with finesse and intensity, tastes of wine, apple and honey. For many dishes a vinegar of light colour is indispensable, e.g. in tomato salad, light sauces or fish. SUPERIORE.DE

Ingredients: Wine vinegar (69%), rectified concentrated grape must, grape must
- Eco-Control-No.: IT-BIO-007
- Nutritional Information per 100 ml
  Energy in kcal: 102 kcal
  Energy in kJ: 429 kJ
  Fat: 0 g
  Of which saturated Fat : 0 g
  Carbohydrates: 21,1 g
  Of which Sugar: 21,1 g
  Roughage: 0 g
  Albumen: 0,1 g
  Salt: 0,005 g
- Acid: at least 6%.
- Allergen Note: contains sulphites
- Best Before: 08/2021
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stored air-conditioned
40101004 · 0,25 l · 23,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
5,95 €
“Palazzi” Pecorino Falerio DOC 2019 (BIO)
Saladini Pilastri | Marche
Straw yellow, pleasantly vinous with beautiful fruit aromas and memories of a summer meadow. Delicate and full-bodied in taste. SUPERIORE.DE
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Bibenda:
- Grape Varieties: 65% Trebbiano, 15% Chardonnay, 20% Pecorino and Passerina
- Cultivation: biological
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,15 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,52
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11040419 · 0,75 l · 7,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,95 €
Rosso Piceno DOC 2019 (BIO)
Saladini Pilastri | Marche
Popular all-rounder at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins, this Rosso Piceno presents itself. SUPERIORE.DE
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Bibenda:
- James Suckling:88 points
- Grape Varieties: 70% Sangiovese, 30% Montepulciano
- Cultivation: biological
- Expansion: tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042519 · 0,75 l · 7,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,95 €
“Riff” Pinot Grigio delle Venezie DOC 2019 (BIO)
Alois Lageder | South Tyrol
From the 2018 vintage onwards, the popular RIFF Pinot Grigio delle Venezie will not only be certified organic, but will also be given a new look by the Austrian artist Nanna Prieler. With a total of five different motifs, the creation of the mountain landscape is told in the segments of stylised ammonites on which the vines for the Pinot Gris RIFF stand today: From the ocean with its coral reefs to the unique terroir, in which many fossils of former ocean inhabitants can still be discovered today.

Bright light yellow with greenish shimmer. In the smell fine fruity, flowery-mineral with delicate notes of tropical fruits. On the palate, RIFF Pinot Gris is precise, lively and fresh, with a medium body and a harmonious finish. A perfect accompaniment to light Mediterranean dishes or simply solo on a balcony or terrace. SUPERIORE.DE
This vintage has not been rated yet.
The 2017 vintage received the following awards:
- James Suckling:90 points
- Wine Enthusiast:88 points
- Grape Variety: 100% Pinot Grigio
- Cultivation: biological
- Expansion: 4 months stainless steel tank on the fine yeast
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 18,30 g/l
- Total Acidity: 5,00 g/l
- Residual Sugar: 1,70 g/l
- Sulfite: 123 mg/l
- ph-Value: 3,40
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Food Recommendations: Appetizers, white meat, poultry, pasta
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
01061719 · 0,75 l · 9,19 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
~~7,50 €~~6,89 €
“Borgone” Rosso Toscana IGT 2019 (BIO)
Camigliano | Tuscany
Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE
- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6-12 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Acidity: 5,00 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: bruschetta, hard cheese
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
09452819 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,95 €
“Rami” Falanghina del Molise DOC 2019 (BIO)
Di Majo Norante | Molise
Rami' comes from mainly Falanghina and some Fiano, which grow in the vineyard Ramitello. Straw yellow with fresh scent of apricot and peach. At the palate soft and wide, good acidity and nutty finish. SUPERIORE.DE
- Grape Varieties: 90% Falanghina, 10% Fiano
- Cultivation: au naturel
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: antipasti
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
14010619 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,95 €
“Montipagano” Montepulciano d’Abruzzo DOC 2019 (BIO)
Umani Ronchi | Marche
Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 4,28 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
11022719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,95 €
“Casa Boschino” Rosso Toscana IGT 2016 (BIO)
San Fabiano Calcinaia | Tuscany
The fresh, smooth and very palatable Casa Boschino is made from a similar grape blend to the Cerviolo, the star of the house of San Fabiano. However, its grapes come from younger vineyards, so it is available at a sensationally low price. Very nice aromas of ripe blackberries, black currants and Indian spices, full-bodied and with fine tannins. SUPERIORE.DE
- Doctor Wine:94 points
- Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/big wooden barrel
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,20 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 3,20 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,38
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: Tortellini with meat filling and Parmigiano
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
09372716 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
~~7,95 €~~6,99 €
Passerina Offida DOC 2019 (BIO)
Saladini Pilastri | Marche
Passerina - an autochthonous vine of the Marche: Golden yellow, with the scent of meadow flowers, pleasing and round on the palate, carried by a fine acidity. SUPERIORE.DE
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Gambero Rosso:
- Bibenda:
- Grape Variety: 100% Passerina
- Cultivation: biological
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,55 g/l
- Total Acidity: 4,55 g/l
- Residual Sugar: 2,32 g/l
- Sulfite: 71 mg/l
- ph-Value: 3,52
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11040219 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,60 €
“Vigna Piediprato” Rosso Piceno DOC 2017 (BIO)
Saladini Pilastri | Marche
Delicious drinking pleasure from certified organic cultivation at a sensational price! The dark and extremely dense Rosso Piceno has a slightly sweetish fragrance of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and independent. SUPERIORE.DE
- Bibenda:
- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: Tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,56 g/l
- Residual Sugar: 3,65 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,46
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042117 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,95 €

Things to know aboutorganic

Oh, yeah! Forget your prejudices in your head when you hear BIO. Because the exact opposite is the truth. BIO is your guarantee of enjoyment. No products from giant farms, but from small farmers who still pay attention to their land because the whole family lives off it. From organic cultivation. It takes a lot of manual work. But you can taste that too.

Organic wine from Italy.

Actually, there is no BIO wine. But wine made from grapes from organic farming. Sounds too complicated, though. That's why everyone says organic wine. And once you're in the country, you'll see the difference right away. There are vineyards, the soils between the rows are brown. Well, of course, Earth - say now. True, but have you ever thought why there is no weed, no blade of grass growing?

And then there are vineyards that look like freshly combed green. Greenery, flowers and herbs grow half a meter high between the lines. Well, because it just doesn't get squirted to death. On the contrary, BIO winegrowers sow their own crop mixtures between the lines. This also helps with the moisture balance in the vineyard. And at the end of the year it is dug into the ground - and thus turned into fertilizer again.

Controlled organic cultivation is the magic formula.

All organic products from our Italian vineyards and olive groves are certified and strictly monitored. That's what we're looking for. So you get only the finest organic products and organic wines from Italy. From organic viticulture or biodynamic agriculture. Whether organic white wine, organic rosé wine or organic red wine. Whether organic olive oil "Extra Vergine" or our delicate organic products from Italy in our delicatessen department. Taste it, the taste will convince you. And your grandchildren may even thank you for it once.

That's good to know: Many of our winegrowers have long been engaged in near-natural, organic or biodynamic cultivation - and the number is constantly growing. You will find the information on the type of cultivation under the portrait at the beginning of each winegrower category. SUPERIORE.DE