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![Aceto Balsamico di Modena "Basic" IGP (BIO)]()
Aceto Balsamico di Modena “Basic” IGP (BIO)
Rocca di Vignola | Emilia-Romagna
This balsamic vinegar is obtained exclusively from organic grapes and matures for two months in oak barrels. Its present acidity recommends it for vinaigrettes, clear sauces and hearty stews. SUPERIORE.DE
Ingredients: Wine vinegar, cooked grape must from organic cultivation
read more- Eco-Control-No.: IT-BIO-007
- Nutritional Information per 100 ml
- Energy in kcal: 112 kcal
- Energy in kJ: 477 kJ
- Fat: 0 g
- Of which saturated Fat : 0 g
- Carbohydrates: 23,00 g
- Of which Sugar: 23,00 g
- Roughage: 0 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: min. 6%
- Allergen Note: contains sulphites
stored air-conditioned40101018 · 0,5 l · 11,90 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Condimento Bianco (BIO)]()
Condimento Bianco (BIO)
Rocca di Vignola | Emilia-Romagna
Mild seasoning made from fine white wine vinegar and boiled down grape must. Low acidity and fine sweetness with finesse and intensity, tastes of wine, apple and honey. For many dishes a vinegar of light colour is indispensable, e.g. in tomato salad, light sauces or fish. SUPERIORE.DE
Ingredients: Wine vinegar (69%), rectified concentrated grape must, grape must
read more- Eco-Control-No.: IT-BIO-007
- Nutritional Information per 100 ml
- Energy in kcal: 102 kcal
- Energy in kJ: 429 kJ
- Fat: 0 g
- Of which saturated Fat : 0 g
- Carbohydrates: 21,1 g
- Of which Sugar: 21,1 g
- Roughage: 0 g
- Albumen: 0,1 g
- Salt: 0,005 g
- Acid: min. 6%
- Allergen Note: contains sulphites
- Best Before: 03/2023
stored air-conditioned40101004 · 0,25 l · 23,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Falerio dei Colli Ascolani DOC 2020 (BIO)]()
Falerio dei Colli Ascolani DOC 2020 (BIO)
Fresh cuvée of Chardonnay, Trebbiano, Pecorino and Passerina with a fine citrus fruit aroma and a very amiable taste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: Trebbiano, Passerina, Pecorino And Chardonnay
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
stored air-conditioned11040120 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Palazzi" Pecorino Falerio DOC 2020 (BIO)]()
“Palazzi” Pecorino Falerio DOC 2020 (BIO)
Straw yellow, smells pleasantly vinous with beautiful fruit aromas and memories of a summer meadow. Delicate and full-bodied on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,15 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
stored air-conditioned11040420 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Borgone" Rosso Toscana IGT 2019 (BIO)]()
“Borgone” Rosso Toscana IGT 2019 (BIO)
Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6-12 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Acidity: 5,00 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: bruschetta, hard cheese
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09452819 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montipagano" Montepulciano d'Abruzzo DOC 2019 (BIO)]()
“Montipagano” Montepulciano d’Abruzzo DOC 2019 (BIO)
Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 4,28 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned11022719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Riff" Pinot Grigio delle Venezie DOC 2020 (BIO)]()
“Riff” Pinot Grigio delle Venezie DOC 2020 (BIO)
The RIFF project is a cooperation between Alois Lageder and local winegrowers in the Veneto region, where the grapes also thrive in selected vineyard sites. Since the 2018 vintage, the popular RIFF Pinot Grigio delle Venezie is not only certified organic, but has also been given a new look by Austrian artist Nanna Prieler. With a total of five different motifs, the segments of stylised ammonites tell the story of the formation of the mountain landscape on which the vines for the Pinot Gris RIFF stand today: From the ocean with its coral reefs to the unique terroir in which many fossils of former ocean dwellers can still be discovered today.
Bright light yellow with greenish shimmer. The aroma is finely fruity, floral-mineral with delicate notes of tropical fruits. On the palate, RIFF Pinot Gris is precise, lively and fresh, with a medium body and a harmonious finish. A perfect companion to light Mediterranean dishes or simply solo on the balcony or terrace. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: biological
- Expansion: 4 months stainless steel tank on the fine yeast
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 19,55 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,44
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: starters, white meats, poultry, pasta
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned01061720 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rami" Falanghina del Molise DOC 2020 (BIO)]()
“Rami” Falanghina del Molise DOC 2020 (BIO)
Rami' is made from mostly Falanghina and some Fiano, which grow in the Ramitello vineyard. straw yellow with a fresh scent of apricot and peach. Soft and wide on the palate, good acidity and nutty finish. SUPERIORE.DE
read more- Grape Varieties: 90% Falanghina, 10% Fiano
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: Nomacorc
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: antipasti
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned14010620 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Villa Torre" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2020 (BIO)]()
“Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2020 (BIO)
Villa Torre is the best seller of the family winery and comes from vines that are about 25 years old. Bright, straw-yellow green. Fresh floral aromas of nectarines, pears, lime and yellow apples. Soft on the palate, interwoven with sweet spices and framed by fresh, lively acidity, then citrus and traces of minerals in the second half. A thoroughly energetic, serious white with high drinkability. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: 6 months stainless steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,80 g/l
- Total Acidity: 6,63 g/l
- Residual Sugar: 2,20 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,20
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: seafood, white meat dishes
- Allergen Note: contains sulphites
stored air-conditioned11080320 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Casal di Serra" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2020 (BIO)]()
“Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2020 (BIO)
Casal di Serra is a wonderfully fruity, balanced Verdicchio with fine minerality and freshness. Bright straw yellow. Very tasty, with a good structure and racy acidity. Thanks to its discreet aroma, it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE
"Fresh nose with lemon, pear, white flowers. Fleshy white peach on the palate with herbal notes, nutty persistence." Decanter
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,75 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 2,14 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: light summer cuisine
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned11020320 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Casa Boschino" Rosso Toscana IGT 2019 (BIO)]()
“Casa Boschino” Rosso Toscana IGT 2019 (BIO)
The fresh, supple and very drinkable Casa Boschino is made from a similar blend of grapes as the Cerviolo, the star of the San Fabiano house. However, its grapes come from younger vineyards, so that it can be had for a sensationally low price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-like spices, full-bodied and with fine tannins. SUPERIORE.DE
"Aromas of blackberries, dark plums, mushrooms, tar and stones. It's medium-to full-bodied with firm, chewy tannins. Structured and tannic with a stony finish." James Suckling
read more- Grape Varieties: 70% Sangiovese, 30% Merlot And Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,35
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: tortellini with meat filling and parmigiano
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09372719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vernaccia di San Gimignano DOCG 2019 (BIO)]()
Vernaccia di San Gimignano DOCG 2019 (BIO)
Excellent Vernaccia di San Gimignano with a wide scent of fruits and flowers. The well-structured taste carries sweet to mineral aromas and is wonderfully fresh and balanced, ending with a light note of grapefruit. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 19,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,78 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09730119 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rossofuoco" Barbera d'Asti DOCG 2020 (BIO)]()
“Rossofuoco” Barbera d’Asti DOCG 2020 (BIO)
The charming Barbera Rosso Fuoco shines ruby red with distinct violet reflections. Intense scent of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced finish are convincing. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,25 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 2,75 g/l
- Sulfite: 58 mg/l
- ph-Value: 3,52
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned05103520 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Spezieri" Rosso Toscana IGT 2019 (BIO)]()
“Spezieri” Rosso Toscana IGT 2019 (BIO)
Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE
"Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling
read more- Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 4,90 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,56
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09132419 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Flower Power" Rosato Toscana IGT 2020 (BIO)]()
“Flower Power” Rosato Toscana IGT 2020 (BIO)
The name says it all: this rosato is reminiscent of the unconventional times of 1968 in its lightness and buoyancy. Pale pink in the glass, it exudes the scent of white fruits and virtually dances until the fruity-fresh finish. The overall impression is of a cheerful yet serious rosato with a high drinking fluency! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,52 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,86 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: sushi, rice salads
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09722320 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Biskero" Chianti DOCG 2020 (BIO)]()
“Biskero” Chianti DOCG 2020 (BIO)
Chianti Biskero by Salcheto is a juicy, open and cheerful drop. Black cherries and plums merge with sweet spices and dark, earthy notes. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,25 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,63
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned29352120 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pecorino Colline Pescaresi IGT 2020 (BIO)]()
Pecorino Colline Pescaresi IGT 2020 (BIO)
The well-proportioned bouquet is spicy and fragrant of light flowers. The palate is medium-bodied, with lively acidity and good length with a slightly salty finish. Pecorino is a wonderful and always fresh companion to hearty vegetable dishes and white meat and seafood. SUPERIORE.DE
read more- Grape Variety: 100% Pecorino
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,55 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 0,35 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned12070220 · 0,75 l · 11,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montetinello" Rosso Piceno Superiore DOC 2018 (BIO)]()
“Montetinello” Rosso Piceno Superiore DOC 2018 (BIO)
The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,20 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
stored air-conditioned11042218 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
![Soave Classico DOC 2020 (BIO)]()
Soave Classico DOC 2020 (BIO)
The straw yellow Soave Classico smells light and floral of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A vibrant, sophisticated white with aromatic character and a tasty bite. Certified organic since the 2019 vintage. SUPERIORE.DE
"Fresh lemon, white-peach and dry-stone aromas follow through to a medium body with a tight mineral framework and a clean bead of lemony fruit to the end." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 20,70 g/l
- Total Acidity: 5,50 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,24
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: potato gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas
- Eco-Control-No.: IT-BIO-016
- Allergen Note: contains sulphites
stored air-conditioned03100220 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montepulciano DOC 2019 (BIO)]()
Rosso di Montepulciano DOC 2019 (BIO)
A racy, elegant Rosso di Montepulciano, slender and feminine, with the aromas of ripe red cherries and good length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo And Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,87 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned29392219 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["rosajo" Rosato Toscana IGT 2019 (BIO)]()
“rosajo” Rosato Toscana IGT 2019 (BIO)
Provence? No, it's just Maremma! Here comes a Rosato that really does not have to hide from the classic South French, at the same time it possesses a cornucopia of Tuscan nonchalance and identity. Fine, herbaceous, red berry scent, in addition Mediterranean-salty hints. On the palate, an invigorating freshness with well-dosed acidity that gives the wine a crispness and tension that many an Italian Rosato would love to have. For all its lightness and freshness, it is serious and precise with every sip, the fine spice gives it character and depth and makes every sip a highly decent drinking pleasure! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 26,41 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 0,19 g/l
- Sulfite: 48 mg/l
- ph-Value: 3,38
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned29492619 · 0,75 l · 12,52 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["mersino" Vermentino Maremma Toscana DOC 2019 (BIO)]()
“mersino” Vermentino Maremma Toscana DOC 2019 (BIO)
Bright straw yellow with radiant, silvery reflexes. Fine floral aroma, fresh citrus scent and hints of apricots and Mediterranean herbal spice. On the palate mild, restrained acidity, freshness, a delicate yeasty note and a fine almond tone. The intense skin contact during maceration gives this Vermentino from Maremma its impressive personality and class. SUPERIORE.DE
"Brightest silver grey with delicate straw yellow. In the nose initially after fermented plums, needs a lot of air, finally opens on yellow fruit, underpinned by present spicy tones. On the palate clearly after Mediterranean herbs, after thyme, racy in acidity and course, not too loud, well integrated, has an independent character." Falstaff
read more- Grape Variety: 100% Vermentino
- Cultivation: biodynamic
- Expansion: 5 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 0,39 g/l
- Sulfite: 57 mg/l
- ph-Value: 3,38
- Closure: plastic cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned29490119 · 0,75 l · 12,52 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Grottolo" Rosato Montecucco DOC 2020 (BIO)]()
“Grottolo” Rosato Montecucco DOC 2020 (BIO)
Grottolo Rosato shines in rich pink, has a delicate red wine bouquet and a juicy taste of wild berries and peach with pleasantly balanced acidity. Spicy and fresh, compact, with a fresh pull on the palate and a nice finish. SUPERIORE.DE
"Brightening pink in the glass. The nose smells of ripe lemons, a hint of pink blossoms, in the aftertaste of early ripe cherries, distantly reminiscent of stone fruit. On the palate with a certain juiciness, spreads out with a delicate bitter undertone, has nice length and fine pressure in the second part, is very suitable as a food companion." Falstaff
"Fresh cherries, strawberries, basil and thyme. Medium body with fresh, fruity flavors and a balanced finish. Nicely done. Delicious." James Suckling
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 21,79 g/l
- Total Acidity: 6,25 g/l
- Residual Sugar: 1,72 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,26
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09773220 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Santa Chiara" Vernaccia di San Gimignano DOCG 2019 (BIO)]()
“Santa Chiara” Vernaccia di San Gimignano DOCG 2019 (BIO)
Santa Chiara is a delicately fruity Vernaccia and the result of strict grape selection and careful vinification. It exudes pleasant fruit and floral aromas with a fresh, delicate vanilla note. On the palate it is full-bodied, elegant and beautifully round. A white wine full of harmony, to which one can confidently add some more time in the cellar. SUPERIORE.DE
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The 2018 vintage received the following awards:- Grape Varieties: 95% Vernaccia, 5% Incrocio Manzoni
- Cultivation: biological
- Expansion: 30% roasted barrique, 70% stainless steel tank
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 19,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09730219 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Oh, yeah! Forget your prejudices in your head when you hear BIO. Because the exact opposite is the truth. BIO is your guarantee of enjoyment. No products from giant farms, but from small farmers who still pay attention to their land because the whole family lives off it. From organic cultivation. It takes a lot of manual work. But you can taste that too.
Organic wine from Italy.
Actually, there is no BIO wine. But wine made from grapes from organic farming. Sounds too complicated, though. That's why everyone says organic wine. And once you're in the country, you'll see the difference right away. There are vineyards, the soils between the rows are brown. Well, of course, Earth - say now. True, but have you ever thought why there is no weed, no blade of grass growing?
And then there are vineyards that look like freshly combed green. Greenery, flowers and herbs grow half a meter high between the lines. Well, because it just doesn't get squirted to death. On the contrary, BIO winegrowers sow their own crop mixtures between the lines. This also helps with the moisture balance in the vineyard. And at the end of the year it is dug into the ground - and thus turned into fertilizer again.
Controlled organic cultivation is the magic formula.
All organic products from our Italian vineyards and olive groves are certified and strictly monitored. That's what we're looking for. So you get only the finest organic products and organic wines from Italy. From organic viticulture or biodynamic agriculture. Whether organic white wine, organic rosé wine or organic red wine. Whether organic olive oil "Extra Vergine" or our delicate organic products from Italy in our delicatessen department. Taste it, the taste will convince you. And your grandchildren may even thank you for it once.
That's good to know: Many of our winegrowers have long been engaged in near-natural, organic or biodynamic cultivation - and the number is constantly growing. You will find the information on the type of cultivation under the portrait at the beginning of each winegrower category. SUPERIORE.DE