Grappa

The latest creation from the creatives at Negroni is a ready-made cocktail blend consisting of the in-house Vermouth, an artisan gin and the award-winning Negroni bitters. Both the vermouth and the gin are made exclusively for this cocktail, which is best enjoyed "on the rocks". Cheers! SUPERIORE.DE

Ingredients: Negroni Coktail, 33.5% (water, sugar, alcohol, natural flavour, E122, E102), Vermouth Rosso 33.3% (sugar, alcohol, water, natural flavour, caramel), Negrono Gin 33.3% (water, alcohol, natural flavour)

Classic and traditional Amaro al Radicchio Rosso from Veneto. Radicchio Rosso is a variety ripening in winter with protected designation of origin. After crushing, the leaves are soaked in up to 60% alcohol for about 3 months. After pressing and filtering, alcohol and - as usual with half bittern - some sugar are added, as well as some herbs, the mixture of which the distillery keeps strictly secret. Negronis Amaro has a fine herbal aroma with hints of orange zest after a few weeks of ripening.

Amaro is usually served as a digestive. Enjoy this fine Italian bitter herb pure, on ice or as a long drink for example with blood orange juice. SUPERIORE.DE

Traditional infusion of aromatic herbs, spices and especially red radicchio, which gives it an original touch and a special character. The aroma is moderately intense, with distinct notes of rhubarb, ginseng and a hint of citrus. On the palate, it is soft and balanced, lingers for a long time and leaves the traditional, delicately bitter amaro taste of red radicchio in the mouth. SUPERIORE.DE

Additive: Colour E 150a

Negroni's Fernet is made from over 20 herbs (including mint, chamomile, myrrh, elderberry and saffron) according to a strictly guarded family recipe. It matures for 12 months in large wooden barrels, which gives it softness, spiciness and depth. SUPERIORE.DE

St. John's Eve on 24 June is traditionally the day in Italy when the still unripe walnuts are harvested for Christmas. This time represents the ideal balsamic ripeness of the fruits, which are carefully selected, harvested by hand and then conscientiously prepared. This is followed by an infusion of cinnamon, lemon peel, cloves and sugar, followed by a further maceration period to extract the aromas from the botanicals. Only at the end of a further maturing does this fine nocino achieve the right balance from its various substances. SUPERIORE.DE

Very elegant distillate with a fresh fruit bouquet of cherries. On the palate a hint of berries and bitter almond, the finish is bittersweet and warm. SUPERIORE.DE

Traditional grappa with intense aromas of wild cherry and black berries. Sensational originality and persistence in the extremely harmonious taste. SUPERIORE.DE

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of bygone times.

Clear, aromatic, multi-layered and fruity, yet almost tender. SUPERIORE.DE

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of bygone times.

Clear, fresh pomace fruit, balanced, pleasant, ends fresh and clean. Salute! SUPERIORE.DE

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of bygone times.

Clear, in the nose dried berries, leaves, mushrooms, on the palate fresh and with a slight sweetness, very pleasant. SUPERIORE.DE

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as if typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of times gone by.

Delightful golden colour, fine fruit and vanilla aromas, aromatic, harmonious and long. SUPERIORE.DE

A fresh grappa with mineral tones, citrus notes and a harmonious aftertaste. SUPERIORE.DE

Negroni Grappa Reale Barricata is distilled slowly and in a controlled manner in copper pot stills from a selection of excellent marcs from the hills of the Treviso region. It is then aged for 15 months in used oak barrels, giving it a golden yellow colour. A soft grappa with a beautiful spiciness. SUPERIORE.DE

The Grappa di Prosecco Riserva is aged in small oak barrels for over a year, giving it its wonderful light golden colour. Appetisingly ripe fruit aromas and fragrant spice are a complete pleasure right through to the beautifully round finish. SUPERIORE.DE

This grappa is made from the marcs of the famous Bordeaux blend Capo di Stato. Fresh and clear with a slightly peppery bouquet and hints of spices and berries. The aromatic components continue on the palate with finesse until the elegant finish. SUPERIORE.DE

"Very fruity nose, of cherries and raspberries, wild strawberries, flowers in the finish, very fresh. Opens up in the mouth on pear flavours, melting, slightly sweet, well integrated alcohol, very long finish." Falstaff

straw yellow with golden reflections. Epoca Prestige is the distilled essence of fine vinous aromas and fragrances, then aged for 4 years in selected used oak barrels, making this grappa graceful, spicy-soft and elegant. SUPERIORE.DE

Truly traditional grappa, as it has always been, exclusively from red marcs of Trentino. Strong, pure and fresh bouquet. Typically dry, very characterful, masculine taste. SUPERIORE.DE

A land, a grappa - La Trentina is a mild (=morbida) grappa made from the typical grapes of Trentino. This was distilled exclusively from the marc of white grape varieties and matured for about 6 months in the barriques in which the Diciotto Lune had previously matured. Delicately amber in colour, mild and very persistent fragrance, intense on the palate. SUPERIORE.DE

From the distillation of pomace of the renowned Muscat grape, this noble, excellent grappa is obtained with an elegant aroma and a pleasantly harmonious, persistent taste. SUPERIORE.DE

Grappa Monovitigno Il Prosecco Bianco is the ideal summer grappa: fresh, floral and with a playful aroma. Excellent pleasure at a serving temperature of 11 degrees and ingenious also for the preparation of many cocktails. SUPERIORE.DE

Marzadro's "bivitigno" grappa series, as the name suggests, always consists of two grape varieties that correspond in taste. Distillation is carried out slowly using the hot water bath method in a discontinuous steam still. This preserves all the aromatic substances of the vines and guarantees optimal results in terms of aromas and fragrances.

Soft, elegant and very delicate grappa obtained from two marcs of white Trentino grapes, Chardonnay and Müller-Thurgau. Chardonnay is a grape variety grown in the suitable areas of Vallagarina (lower Trentino) at altitudes between 200 and 500 metres above sea level. Müller-Thurgau is grown on the Brentonico plateau, in some areas of the high hills of Vallagarina and in Val di Cembra. The skilful combination of these two varieties produces a very delicate grappa with a typical grassy fragrance and a gentle, fresh and particularly elegant structure. SUPERIORE.DE

Marzadro's "bivitigno" grappa series, as the name suggests, always consists of two grape varieties that correspond in taste. Distillation is carried out slowly using the hot water bath method in a discontinuous steam still. This preserves all the aromatic substances of the vines and guarantees optimal results in terms of aromas and fragrances.

"Forte" is a powerful grappa obtained from the grapes of two native red grape varieties of Trentino, Teroldego and Marzemino. The Teroldego marc comes from grapes grown in the Piana Rotaliana, an area dedicated to the production of this native variety. The marc of Marzemino comes from grapes grown in the hilly and partially hilly areas of Vallagarina (lower Trentino), on the right bank of the Adige, in the municipalities of Nomi, Mori and Isera, an excellent location for this typical grape variety. The expert union of these two varieties produces a powerful grappa with a pronounced aroma and rich structure, markedly persistent, robust and full-bodied. SUPERIORE.DE

Marzadro's "bivitigno" grappa series, as the name suggests, always consists of two grape varieties that correspond in taste. Distillation is carried out slowly using the hot water bath method in a discontinuous steam still. This preserves all the aromatic substances of the vines and guarantees optimal results in terms of aromas and fragrances.

Intensely aromatic grappa obtained from two marcs of white Trentino grapes, Gewürztraminer and Muscatel. The Muskateller comes from sunny soils of Vallagarina, mainly in the municipalities of Calliano and Besenello. Gewürztraminer, a grape variety native to South Tyrol, is grown in this region between 300 and 500 metres above sea level. The combination of these two varieties produces a wonderfully aromatic grappa with an intense floral scent of citrus notes and a harmonious, velvety structure. SUPERIORE.DE

Crystal clear grappa from selected marc of Chardonnay grape, very fresh and softly processed. Fine fragrance and elegant taste of Golden Delicious apple and fresh bread crust. SUPERIORE.DE