• Amaro Mio

      Amaro Mio

      Amaro is the Italian term for a bitter herb. This is usually served as a digestif. Not only in Italy the Amaro Mio enjoys great popularity according to Lorenzo Inga's old family recipe. Enjoy this noble Italian bitter herb pure, on ice or as a long drink for example with blood orange juice. SUPERIORE.DE

      • Alcohol Content: 30,00 % vol
      • Note: Only available in DE, CH, LI
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000010 ·  0,5 l · 22,00 €/l · Price incl. VAT, excl. Excise Tax & Shipping7 units available

      11,00 €
    • LUXARDO Bitter

      LUXARDO Bitter

      Light red bitter liqueur made from various herbs and fruits, such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Aromatic and balanced. For mixing with dry frizzante, water, freshly squeezed orange juice and as a component of countless cocktails that want to be seasoned with a bitter note. SUPERIORE.DE

      Additives: Sugar Couleur E 122

      • Filtration: yes
      • Alcohol Content: 25,00 % vol
      • Closure: screw cap
      • Serving Temperature: 10-12 °C
      • Note: Delivery only to DE, CH and LI possible.
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      stored air-conditioned

      35000018 · 0,7 l · 18,50 €/l · Price incl. VAT, excl. Excise Tax & Shipping9 units available

      12,95 €
    • Limoncello Meletti <br>in Gift Box

      Limoncello Meletti · in Gift Box

      Limoncello by Meletti is an Italian lime liqueur made according to traditional craftsmanship. Fresh, not too sweet and with a pleasant bitter note, the alcohol is well integrated. SUPERIORE.DE

      • Alcohol Content: 30,00 % vol
      • Closure: screw cap
      • Serving Temperature: 12-14 °C
      • Note: Delivery only to DE, CH and LI possible.
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000021 · 0,7 l · 21,29 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      14,90 €
    • Amaro Mio

      Amaro Mio

      Amaro is the Italian name for a bitter herb. Usually this is served as a digestif. Not only in Italy the Amaro Mio enjoys great popularity according to Lorenzo Inga's old family recipe. Enjoy this noble Italian bitter herb pure, on ice or as a long drink for example with blood orange juice. SUPERIORE.DE

      • Filtration: yes
      • Alcohol Content: 23,00 % vol
      • Closure: screw cap
      • Serving Temperature: 12-14 °C
      • Note: Only available in DE, CH, LI
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      30000277 · 0,7 l · 21,29 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      14,90 €
    • LUXARDO Bitter

      LUXARDO Bitter

      Light red bitter liqueur made from various herbs and fruits, such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Aromatic and balanced. For mixing with dry frizzante, water, freshly squeezed orange juice and as a component of countless cocktails that want to be seasoned with a bitter note. SUPERIORE.DE

      Additives: Sugar Couleur E 122

      • Filtration: yes
      • Alcohol Content: 17,50 % vol
      • Closure: screw cap
      • Serving Temperature: 12-14 °C
      • Note: Delivery only to DE, CH and LI possible.
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      30000278 · 0,7 l · 21,29 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      14,90 €
    • Amaro al Radicchio Rosso

      Amaro al Radicchio Rosso

      Classic and traditional Amaro al Radicchio Rosso from Veneto. Radicchio Rosso is a variety ripening in winter with protected designation of origin. After crushing, the leaves are soaked in up to 60% alcohol for about 3 months. After pressing and filtering, alcohol and - as usual with half bittern - some sugar are added, as well as some herbs, the mixture of which the distillery keeps strictly secret. Negronis Amaro has a fine herbal aroma with hints of orange zest after a few weeks of ripening.

      Amaro is usually served as a digestive. Enjoy this fine Italian bitter herb pure, on ice or as a long drink for example with blood orange juice. SUPERIORE.DE

      • Alcohol Content: 27,00 % vol
      • Serving Temperature: 14-16 °C
      • Note: Only available in DE, CH, LI
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      30000274 · 0,7 l · 21,29 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      14,90 €
    • Fernet Amaro Negroni

      Fernet Amaro Negroni

      Negroni's Fernet is made from over 20 herbs (including mint, chamomile, myrrh, elderberry and saffron) according to a strictly guarded family recipe. It matures for 12 months in large wooden barrels, which gives it softness, spiciness and depth. SUPERIORE.DE

      • Alcohol Content: 39,00 % vol
      • Serving Temperature: 14-16 °C
      • Note: Only available in DE, CH, LI
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      30000275 · 0,7 l · 22,71 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      15,90 €
    • Amaro Meletti

      Amaro Meletti

      Amaro is the Italian term for a bitter herb. This is usually served as a digestif. Not only in Italy the Amaro enjoys great popularity according to Meleti's old family recipe. Enjoy this noble Italian bitter herb pure, on ice or as a long drink for example with blood orange juice. SUPERIORE.DE

      Additive: dye E 150 (colorante caramello)

      • Filtration: yes
      • Alcohol Content: 32,00 % vol
      • Closure: screw cap
      • Serving Temperature: 12-14 °C
      • Food Recommendations: digestif
      • Note: Delivery only to DE, CH and LI possible.
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000022 · 0,7 l · 24,14 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      16,90 €
    • Sambuca Meletti

      Sambuca Meletti

      The famous anise liqueur Sambuca from green aniseed. Its mild taste is appreciated above all purely as a digestif (lit and with coffee bean) or in mixed drinks. SUPERIORE.DE

      • Alcohol Content: 42,00 % vol
      • Closure: screw cap
      • Serving Temperature: 12-14 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      35000027 · 0,7 l · 25,57 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      17,90 €
    • Anisetta Meletti

      Anisetta Meletti

      The company's flagship product is Anisetta Meletti, a regional speciality made exclusively from the best green aniseed from the Ascoli Piceno area. The cone plant Pimpinella anisum, from which the clear, refreshing, sweet and mild liqueur takes its name and which gives it its characteristic aroma, is cultivated in the loamy hills at the foot of Monte dell'Ascensione. SUPERIORE.DE

      • Alcohol Content: 34,00 % vol
      • Closure: screw cap
      • Serving Temperature: 12-14 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      35000028 · 0,7 l · 25,57 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      17,90 €
    • Mirto Rosso di Sardegna

      Mirto Rosso di Sardegna

      Typical Sardinian liqueur made from the fruits of myrtle (sacred plant of Venus, symbol of love and beauty). Mirto is a powerful yet velvety liqueur, which unfolds its aromatic character best when cooled. SUPERIORE.DE

      • Alcohol Content: 30,00 % vol
      • Note: Delivery only to DE, CH and LI possible.
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000008 · 0,7 l · 25,57 €/l · Price incl. VAT, excl. Excise Tax & Shipping10 units available

      17,90 €
    • LUXARDO Maraschino Liqueur

      LUXARDO Maraschino Liqueur

      Here comes the original. It's on the shelves of every professional bar in the world. Distilled from the juice of ripe Maraska cherries of our own production. The recipe was originally developed by a housewife in the 19th century and soon after began its triumphal march to the USA. For fruit salads and for mixing, e.g. for a Vesuvio with Sambuca, Bacardi, hot coffee and vodka. SUPERIORE.DE

      • Filtration: yes
      • Alcohol Content: 32 % vol
      • Closure: screw cap
      • Serving Temperature: 12-14 °C
      • Note: Delivery only to DE, CH and LI possible.
      read more
      stored air-conditioned

      35000024 · 0,7 l · 25,57 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      17,90 €
    Things to know about
    Grappa
     

    The distillate of wine pomace, which remains on grape skins after pressing, is called grappa. But only if the marc comes from Italy and the grappa (yes, in Italy it is female!) was distilled in Italy.

    Probably grappa is ancient. Grappa was first mentioned in writing in the 15th century and with the invention of the steam boiler, the knowledge of distillation spread, especially through the Jesuits and the so-called Störbrenner, who moved through the area with a mobile distillery and distilled the grape marc of the winegrowers.

    During the First World War, the legendary Kaiserjäger were supplied with grappa to strengthen morale in the wet and cold trenches. Thus the grappa also became a national sanctuary.

    Veneto and Friuli were the centres of the distillers.

    The name Monte Grappa is a clear indication that the Jesuit Francesco Terzi also came from Brescia – because even today, some of the best grappa distilleries in northern Italy are still at home. Every grappa lover knows Marzadro, Nonino or Jacopo Poli. They are all at home in Veneto or Friuli. The distillation rights date back to Empress Maria-Theresia.

    Modern technology and varietal purity brought quality.

    Rough farm liquor has long since turned into a noble brandy. Modern distillation plants still separate alcohol and water as steam, as these have different boiling points. Today, however, several times, which increases the quality. In addition, grapes are no longer pressed as hard as they used to be. The pomace therefore contains much more juice, lands faster in the kettle and is much cleaner. That's why it's possible to burn single varieties today.

    Muscat or Traminer grappa is very popular because of its sweet-spicy nature. Trebbiano or Sangiovese give the typical tart grappa and specialties from Brunello or Barolo grape can be very powerful. By the way, there is no Italian dinner without grappa at the end, also for this reason you can buy more than 100 different grappas of all price and quality levels from us all year round. SUPERIORE.DE