• "Capitel Tenda" Soave Classico DOC 2023

      “Capitel Tenda” Soave Classico DOC 2023

      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: screw cap
      • Food recommendations
        antipasti, pulpo
      • Total extract: 23,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03180123 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Capitel Lucchine" Valpolicella Classico DOC 2022

      “Capitel Lucchine” Valpolicella Classico DOC 2022

      • Gambero Rosso:
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: screw cap
      • Total extract: 29,47 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182322 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Pinot Grigio delle Venezie DOC 2024

      Pinot Grigio delle Venezie DOC 2024

      • Grape Variety: 100% Pinot Grigio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: screw cap
      • Food recommendations
        antipasti, pulpo
      • Total extract: 22,45 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03180224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Amarone
    • "Capitel Tenda" Soave Classico DOC 2024

      “Capitel Tenda” Soave Classico DOC 2024

      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: screw cap
      • Food recommendations
        antipasti, pulpo
      • Total extract: 23,00 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03180124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Capitel Lucchine" Valpolicella DOC 2023

      “Capitel Lucchine” Valpolicella DOC 2023

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Wine Enthusiast:92 points
      • Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: screw cap
      • Total extract: 29,00 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Valpolicella Superiore DOC 2021

      Valpolicella Superiore DOC 2021

      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, Molinara, Rossignola, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182921 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2021

      “Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
      • Cultivation: conventional
      • Expansion: 12‑18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 4,25 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182821 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Capitel San Rocco" Valpolicella Ripasso Superiore DOC 2020

      “Capitel San Rocco” Valpolicella Ripasso Superiore DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • James Suckling:93 points
      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara and Dindarella
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 35,00 g/l
      • Total acidity: 6,40 g/l
      • Residual sugar: 2,90 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182720 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Maternigo" Valpolicella Superiore DOC 2020

      “Maternigo” Valpolicella Superiore DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
      • Cultivation: close to nature
      • Expansion: 14 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 37,60 g/l
      • Total acidity: 7,60 g/l
      • Residual sugar: 2,20 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03183120 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "La Fabriseria" Valpolicella Classico Superiore DOC 2021

      “La Fabriseria” Valpolicella Classico Superiore DOC 2021

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:91 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 14 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 38,55 g/l
      • Total acidity: 6,75 g/l
      • Residual sugar: 3,28 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03183221 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Marne 180" Amarone della Valpolicella DOCG 2021

      “Marne 180” Amarone della Valpolicella DOCG 2021

      • James Suckling:93 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        red meat and matured cheeses
      • Total extract: 39,00 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 4,50 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03183021 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Capitel Fontana" Recioto della Valpolicella Classico DOC 2019 dolce

      “Capitel Fontana” Recioto della Valpolicella Classico DOC 2019 dolce

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta Et Al.
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 141,1 g/l
      • Total acidity: 6,70 g/l
      • Residual sugar: 97,60 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182419 · 0,375 l · 98,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 37,00 €
    • "Ansari" Amarone della Valpolicella DOCG 2019

      “Ansari” Amarone della Valpolicella DOCG 2019

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Luca Maroni:92 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Food recommendations
        red meat and matured cheeses
      • Total extract: 40,96 g/l
      • Total acidity: 6,41 g/l
      • Residual sugar: 5,78 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03183519 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 49,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2018

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2018

      • James Suckling:94 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Osoleta and Others
      • Cultivation: close to nature
      • Expansion: 48 months in wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 41 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 4,50 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182118 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 69,00 €
    • "Marne 180" Amarone della Valpolicella DOCG 2021 <br>MAGNUM

      “Marne 180” Amarone della Valpolicella DOCG 2021 · MAGNUM

      • James Suckling:93 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Food recommendations
        red meat and matured cheeses
      • Total extract: 39,00 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 4,50 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03184021 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 79,00 €
    • "Maternigo" Amarone della Valpolicella Riserva DOCG 2016

      “Maternigo” Amarone della Valpolicella Riserva DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Gardini:94+ points
      • Wine Advocate:94 points
      • Vinous:94 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Decanter :97 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 48 months tonneau
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Food recommendations
        braised and grilled red meat
      • Total extract: 42,00 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03183616 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 89,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2012

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2012

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Wine Advocate:95 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 42 months in wooden barrel
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 41,25 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 5,78 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182112 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 89,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2018 <br>MAGNUM in OWC

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2018 · MAGNUM in OWC

      • James Suckling:94 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Osoleta and Others
      • Cultivation: close to nature
      • Expansion: 48 months in wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Total extract: 41 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 4,50 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03183918 · 1,5 l · 110,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 166,00 €
    • "Maternigo" Amarone della Valpolicella Riserva DOCG 2016 <br>MAGNUM in OWC

      “Maternigo” Amarone della Valpolicella Riserva DOCG 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Gardini:94+ points
      • Wine Advocate:94 points
      • Vinous:94 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Decanter :97 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 48 months tonneau
      • Filtration: yes
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Food recommendations
        braised and grilled red meat
      • Total extract: 42,00 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03183716 · 1,5 l · 139,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      Bookmark 209,00 €
    • "La Fabriseria" Amarone della Valpolicella Classico Riserva DOCG 2015

      “La Fabriseria” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :98 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 36‑48 months slavonian oak
      • Filtration: no
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 44,85 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 8,72 g/l
      • Sulfite: 33 mg/l
      • pH value: 3,67
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182215 · 0,75 l · 278,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 209,00 €
    • "La Fabriseria" Amarone della Valpolicella Classico Riserva DOCG 2015 <br>6 bottles in OWC

      “La Fabriseria” Amarone della Valpolicella Classico Riserva DOCG 2015 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :98 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Wine Enthusiast:94 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 36‑48 months slavonian oak
      • Filtration: no
      • Alcohol content: 17,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 44,85 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 8,72 g/l
      • Sulfite: 33 mg/l
      • pH value: 3,67
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03182515 · 4,5 l · 280,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      Bookmark 1.264,00 €
    About the winemakersTedeschiVeneto