• "Capitel Lucchine" Valpolicella Classico DOC 2021

      “Capitel Lucchine” Valpolicella Classico DOC 2021

      • Grape Varieties: 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Dindarella
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 47 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182321 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Capitel Tenda" Soave Classico DOC 2020

      “Capitel Tenda” Soave Classico DOC 2020

      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,51
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: antipasti, pulpo
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03180120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • Valpolicella Superiore DOC 2019

      Valpolicella Superiore DOC 2019

      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, Molinara, Rossignola, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182919 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2018

      “Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2018

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Vinibuoni:
      • Decanter :90 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
      • Cultivation: conventional
      • Expansion: 12-18 months wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182818 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Capitel San Rocco" Valpolicella Ripasso Superiore DOC 2018

      “Capitel San Rocco” Valpolicella Ripasso Superiore DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:90 points
      • Vinous:91 points
      • James Suckling:92 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,00 g/l
      • Total Acidity: 6,60 g/l
      • Residual Sugar: 4,80 g/l
      • Sulfite: 30 mg/l
      • ph-Value: 3,29
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182718 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Maternigo" Valpolicella Superiore DOC 2017

      “Maternigo” Valpolicella Superiore DOC 2017

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:91 points
      • James Suckling:91 points
      • Grape Varieties: 40% Corvina, 30% Corvinone, 30% Rondinella
      • Cultivation: close to nature
      • Expansion: 14 months large wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 38,35 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 54 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183117 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      18,50 €16,99 €
    • "Maternigo" Valpolicella Superiore DOC 2019

      “Maternigo” Valpolicella Superiore DOC 2019

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:91 points
      • James Suckling:91 points
      • Grape Varieties: 40% Corvina, 30% Corvinone, 30% Rondinella
      • Cultivation: close to nature
      • Expansion: 14 months large wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 37,65 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "La Fabriseria" Valpolicella Classico Superiore DOC 2017

      “La Fabriseria” Valpolicella Classico Superiore DOC 2017

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:91 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:94 points
      • Grape Varieties: 40% Corvina, 30% Corvinone, 30% Rondinella
      • Cultivation: close to nature
      • Expansion: 14 months large wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 39,45 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 3,36 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183217 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Marne 180" Amarone della Valpolicella DOCG 2018

      “Marne 180” Amarone della Valpolicella DOCG 2018

      • Wine Spectator :93 points
      • Falstaff:92 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 37,55 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 5,95 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: red meat and matured cheeses
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183018 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      30,00 €
    • "Capitel Fontana" Recioto della Valpolicella Classico DOC 2018 dolce

      “Capitel Fontana” Recioto della Valpolicella Classico DOC 2018 dolce

      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta Et Al.
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 36,55 g/l
      • Total Acidity: 8,50 g/l
      • Residual Sugar: 95,00 g/l
      • Sulfite: 134 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182418 · 0,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • "Ansari" Amarone della Valpolicella DOCG 2017

      “Ansari” Amarone della Valpolicella DOCG 2017

      • Vinous:93 points
      • James Suckling:94 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
      • Cultivation: conventional
      • Expansion: 36 months tonneau
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 38,55 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 5,85 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Food Recommendations: red meat and matured cheeses
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183517 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      41,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2015

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:94 points
      • Falstaff:96 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 42,00 g/l
      • Total Acidity: 6,60 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 32 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182115 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      63,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2013

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2013

      • Gambero Rosso:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 43,55 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 6,15 g/l
      • Sulfite: 39 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182113 · 0,75 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2012

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2012

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:95 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 41,25 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 6,25 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182112 · 0,75 l · 124,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      93,00 €
    • "Maternigo" Amarone della Valpolicella Riserva DOCG 2016

      “Maternigo” Amarone della Valpolicella Riserva DOCG 2016

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:94 points
      • Vinous:94 points
      • James Suckling:96 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 48 months tonneau
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 37,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: braised and grilled red meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183616 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva DOCG 2011

      “Capitel Monte Olmi” Amarone della Valpolicella Classico Riserva DOCG 2011

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94+ points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 42,00 g/l
      • Total Acidity: 6,60 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 32 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182111 · 0,75 l · 128,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      96,00 €
    • "La Fabriseria" Amarone della Valpolicella Classico Riserva DOCG 2015

      “La Fabriseria” Amarone della Valpolicella Classico Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • Wine Enthusiast:94 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months slavonian oak
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 17,00 % vol
      • Total Extract: 44,85 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 8,72 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182215 · 0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      199,00 €
    • "Maternigo" Amarone della Valpolicella Riserva DOCG 2016 <br>MAGNUM in OWC

      “Maternigo” Amarone della Valpolicella Riserva DOCG 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Doctor Wine:94 points
      • Vinous:94 points
      • James Suckling:96 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 48 months tonneau
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Extract: 37,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 5,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Food Recommendations: braised and grilled red meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03183716 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      219,00 €
    • "La Fabriseria" Amarone della Valpolicella Classico Riserva DOCG 2015 <br>6 Bottles in OWC

      “La Fabriseria” Amarone della Valpolicella Classico Riserva DOCG 2015 · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • Wine Enthusiast:94 points
      • Falstaff:96 points
      • Grape Varieties: 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 36-48 months slavonian oak
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 17,00 % vol
      • Total Extract: 44,85 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 8,72 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03182515 · 4,5 l · 267,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      1.204,00 €
    About the winemakersTedeschiVeneto