• "Riparosso" Montepulciano d'Abruzzo DOC 2017

      “Riparosso” Montepulciano d’Abruzzo DOC 2017

      The rugged, reddish rocky landscape of the Ripe in the immediate vicinity of the vineyards gave its name to the Riparosso. Its intense bouquet of delicate fresh character is beguiling, the velvety soft and mild taste absolutely seductive. SUPERIORE.DE

      "Dark, purple ruby; cherry notes, fresh inviting; fullness, fresh fruit, juicy, young, pleasing. (JLF) Merum

      "A balanced, medium-bodied red, with light tannins defining the expressive flavors of ripe plum, thyme, smoke and black olive paste." Wine Spectator

      "Bright red. The ripe nose offers aromas of dark plum nectar, blueberry juice, fresh flowers and a hint of sweet spices. Enters fresh and lively, then turns austere and fruit-challenged in the middle. Flavors of dark plums and herbs are featured on the medium-long, granular finish." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Vinous:88 points
      • Wine Spectator :88 points
      • Merum:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 8 month oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,64
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12022117 ·  0,75 l · 9,13 €/l · Price incl. VAT, excl. Excise Tax & Shipping10 units available

      6,85 €
    • "Villa Medoro" Montepulciano d'Abruzzo DOC 2017

      “Villa Medoro” Montepulciano d’Abruzzo DOC 2017

      Convincing Montepulciano d'Abruzzo of high quality at a very attractive price. Typical variety, strong fruity scent, full-bodied taste and spicy structure. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 12 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acid: 5,23 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,52
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
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      stored air-conditioned

      12092117 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Grotta Rossa" Carignano del Sulcis DOC 2016

      “Grotta Rossa” Carignano del Sulcis DOC 2016

      The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries, on the palate the tannin is perfectly blended with the acidity, before the soft reverberation begins. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,60 g/l
      • Total Acid: 4,75 g/l
      • Residual Sugar: 0,10 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,97
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020+
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
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      stored air-conditioned

      20022816 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shipping3 units available

      6,95 €
    • "Cantalupi" Negroamaro del Salento IGT 2017

      “Cantalupi” Negroamaro del Salento IGT 2017

      Deep dark red colour, in the fragrance beguiling characteristic fine spicy berry aromas, ripe plums, balsamic notes and toasted tones. On the palate dense, full-bodied and wonderfully juicy, the cherry finish is long. SUPERIORE.DE

      "Spicy-fruity nose with notes of dark berries, cigar box and ethereal-spicy notes. Powerful, dense and polished on the palate. Long, spicy finish, ripe tannin." Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Falstaff:88 points
      • Grape Varieties: 85% Negroamaro, 15% other grape varieties
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,68
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15092917 · 0,75 l · 9,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,95 €
    • "Sallier de la Tour" Nero d'Avola Sicilia DOC 2016

      “Sallier de la Tour” Nero d’Avola Sicilia DOC 2016

      Exceptional red wine! Deep dark red, in the nose spices and a fine liquorice note. Impressive fruit and freshness on the palate, the discreet use of wood gives it concentration, backbone, velvety elegance and a good future. SUPERIORE.DE

      "Be prepared for the enveloping bouquet of this complex red with fabulous blue-fruit character, plus subtle savory and cocoa-powder notes. Enormous concentration and stunning balance of fruit, alcohol and tannin and an extremely long and pure finish." James Suckling

      • Gambero Rosso:
      • James Suckling:95 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 30/50 barrique/stainless steel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 2,60 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,56
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19033916 · 0,75 l · 9,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,45 €
    • "Jorio" Montepulciano d'Abruzzo DOC 2016

      “Jorio” Montepulciano d’Abruzzo DOC 2016

      This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE

      "Shows real purity of fruit with blueberries, citrus, crushed stones, iodine and Thai basil. Medium to full body, lithe and medium chewy tannins and a fresh, structured finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 large barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,30 g/l
      • Total Acid: 5,35 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      11022416 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • "Shamaris" Grillo Sicilia DOC 2018

      “Shamaris” Grillo Sicilia DOC 2018

      Bright straw yellow. This pure Grillo smells of citrus fruit, melon and fine herbs. On the palate a present, fresh fruit, very juicy and with mineral-salty vein in the aftertaste. SUPERIORE.DE

      "Bright straw yellow. In the nose lemon, meadow herbs and freshly cut grass. Juicy and slightly salty on the palate with a fruity middle part, spreads on a crisp acidity, slightly creamy, in the finish again salty." Falstaff

      "A floral and delicious grillo, driven by its floral character of cherry blossom, daffodils and jasmine. Full-bodied and very generous, but with enough acidity to drive on the textured finish." James Suckling

      • Gambero Rosso:
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Grillo
      • Cultivation: conventional
      • Expansion: 4 months Stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,90 g/l
      • Total Acid: 5,87 g/l
      • Residual Sugar: 2,8 g/l
      • ph-Value: 3,54
      • Closure: glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Fish, seafood
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19080818 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • "Vigna Piediprato" Rosso Piceno DOC 2015 (BIO)

      “Vigna Piediprato” Rosso Piceno DOC 2015 (BIO)

      Delicious drinking pleasure from organically certified cultivation at a sensational price! The dark and extremely dense Rosso Piceno smells slightly sweetish of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A characterful, independent wine. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :88 points
      • Luca Maroni:90 points
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-009
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      stored air-conditioned

      11042115 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • Lambrusco di Sorbara "Vigna del Cristo" DOC 2018 secco

      Lambrusco di Sorbara “Vigna del Cristo” DOC 2018 secco

      Bright, bright cherry red, smells of berries and elderflower, juicy fresh and dry in taste. SUPERIORE.DE

      "Raspberry pink; herby-red fruity, fresh; raspberry fruity, rhubarb, fine, good acidity, fresh, pleasing." (JLF) Merum

      • Gambero Rosso:
      • Merum:
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 21,00 g/l
      • Total Acid: 7,00 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07042518 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • "Vitiano" Rosso Umbria IGP 2017

      “Vitiano” Rosso Umbria IGP 2017

      Typical Vitiano: Its colour is deep ruby red and aromas of cherries and berries flow into the nose. The taste is nicely clear as we know it, in the foreground there are wonderful fresh cherry tones with an aromatic vanilla note. Also the youngest Vitiano has an excellent structure and fine tannins. Today already round, full-bodied, juicy and with long lasting fruit. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:95 points
      • Grape Varieties: 33% Merlot, 33% Cabernet Sauvignon, 34% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 5,11 g/l
      • Residual Sugar: 4,06 g/l
      • Sulfite: 104 mg/l
      • ph-Value: 3,65
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: sausage and ham, grilled tuna fillet
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10022117 · 0,75 l · 11,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,45 €
    • "Vitiano" Bianco Umbria IGP 2018

      “Vitiano” Bianco Umbria IGP 2018

      A harmonious all-rounder from Vermentino and Verdicchio. Bright golden yellow with a rich fruity bouquet and mineral aromas on the nose. On the palate it is juicy and very animating, with a fresh core of white flowers and minerals, and hints of pear and lime with a fine acid structure. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Grape Variety: Vermentino and Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 6,03 g/l
      • Residual Sugar: 4,12 g/l
      • Sulfite: 160 mg/l
      • ph-Value: 3,29
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Asian spicy dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10020218 · 0,75 l · 11,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,45 €
    • "Montetinello" Rosso Piceno Superiore DOC 2015 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2015 (BIO)

      The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee and vanilla. On the palate flattering, juicy and very dense. In the long finish chocolate and plum. The ripening in Slovenian oak fuddles makes the tannin ripe and melty. A fantastic everyday wine with charm and character. SUPERIORE.DE

      "Hints of dried marjoram and star anise are layered with ripe red and black currant fruit in this bright, stylish, medium-bodied red. Light, taut tannins and an underpinning of sweet, loamy earth hold sway on the finish." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Wine Spectator :88 points
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/Tonneau
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acid: 5,50 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2019+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-009
      read more
      stored air-conditioned

      11042215 · 0,75 l · 11,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,45 €
    Things to know about
    Gambero-Rosso
    Gambero-Rosso

    The Guide "Vini d'Italia" from the Genussverlag Gambero Rossois often referred to in Italy as the wine Bible. Although many new guides have been created in recent years, it is still the best-known, most important and most reliable wine guide for Italian wines. In this objective standard work, the top wines of all regions are awarded each year by a competent jury and the best wines are awarded the famous "3 glasses/Tre bicchieri" excellent. Two red glasses are given to those wines that made it to the final round of tastings. This standard work is also available in English and German translation. The presentation of the German edition always takes place the day before the fair. "ProWein" will take place in Düsseldorf.

    Depending on the quality, the wines are evaluated on a scale of one to three glasses. The inclusion of a wine in Italy's most important wine guide alone is considered a remarkable success, and the ratings can be explained as follows:

    gute Weine
    sehr gute Weine
    sehr gute Weine, Endrunden-Teilnehmer
    Spitzenweine
    Spitzenweine (besonders umweltbewusste Winzer)