• "Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      “Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      • Gambero Rosso:
      • Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 8,00 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 42,55 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      07072300 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • "Assolo" Lambrusco Frizzante Reggiano DOC 2020 secco

      “Assolo” Lambrusco Frizzante Reggiano DOC 2020 secco

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      07032220 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Riparosso" Montepulciano d'Abruzzo DOC 2019

      “Riparosso” Montepulciano d’Abruzzo DOC 2019

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 8 months large oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,64
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12022119 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      6,90 €
    • "Ilico" Montepulciano d'Abruzzo DOC 2018

      “Ilico” Montepulciano d’Abruzzo DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 10 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12022618 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Vitiano" Rosso Umbria IGP 2019

      “Vitiano” Rosso Umbria IGP 2019

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:95 points
      • Grape Varieties: 33% Merlot, 33% Cabernet Sauvignon, 34% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,11 g/l
      • Residual Sugar: 4,06 g/l
      • Sulfite: 104 mg/l
      • ph-Value: 3,65
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: sausage and ham, grilled tuna fillet
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10022119 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Spezieri" Rosso Toscana IGT 2020 (BIO)

      “Spezieri” Rosso Toscana IGT 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:91 points
      • Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,56
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09132420 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      7,90 €
    • "Disueri" Nero d'Avola Sicilia DOC 2020

      “Disueri” Nero d’Avola Sicilia DOC 2020

      • Gambero Rosso:
      • Luca Maroni:94 points
      • James Suckling:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,78 g/l
      • ph-Value: 3,42
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19083520 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Vigna Piediprato" Rosso Piceno DOC 2018 (BIO)

      “Vigna Piediprato” Rosso Piceno DOC 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 3,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-009
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11042118 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • Valpolicella Superiore DOC 2018

      Valpolicella Superiore DOC 2018

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 6,60 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03072118 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Re Manfredi" Bianco di Basilicata IGT 2020

      “Re Manfredi” Bianco di Basilicata IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • Grape Varieties: 75% Müller-Thurgau, 25% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,25 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 6,15 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: white meat, deep-fried asparagus heads
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17010120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Sovrana" Barbera d'Alba DOC 2019

      “Sovrana” Barbera d’Alba DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 25/75 new/used barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182319 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Villa Medoro" Pecorino Colli Aprutini IGT 2020

      “Villa Medoro” Pecorino Colli Aprutini IGT 2020

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Grape Variety: 100% Pecorino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12090320 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Serre" Susumaniello del Salento IGP 2020

      “Serre” Susumaniello del Salento IGP 2020

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 42,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 8,55 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Food Recommendations: ripe cheeses, game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042920 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • Soave Classico DOC 2020 (BIO)

      Soave Classico DOC 2020 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:90 points
      • Vinibuoni:
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Grape Variety: 100% Garganega
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 20,70 g/l
      • Total Acidity: 5,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,24
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: potato gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas
      • Eco-Control-No.: IT-BIO-016
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03100220 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €8,99 €
    • "Vigna Bricco di Vergne" Dolcetto d'Alba DOC 2019

      “Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 6-12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 6,14 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182519 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,30 €
    • "Nanfrè" Valpolicella DOC 2020

      “Nanfrè" Valpolicella DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinous:89 points
      • James Suckling:91 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 36,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,45 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,45
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03173020 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Piancarda" Rosso Conero DOC 2018

      “Piancarda” Rosso Conero DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • Vinous:89 points
      • Wine Spectator :89 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11012318 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Genius Loci" Fiano del Sannio DOP 2020

      “Genius Loci” Fiano del Sannio DOP 2020

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,45 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,36
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13090320 · 0,75 l · 12,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,50 €9,49 €
    • "Il Salinaro" Grillo Sicilia DOC 2020

      “Il Salinaro” Grillo Sicilia DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Grillo
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,48 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,49 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19270120 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Barbazzale" Bianco Etna DOC 2020

      “Barbazzale” Bianco Etna DOC 2020

      • Gambero Rosso:
      • James Suckling:91 points
      • Grape Variety: 100% Catarratto
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,71 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19230320 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Valpolicella Classico Superiore Ripasso DOC 2019

      Valpolicella Classico Superiore Ripasso DOC 2019

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Varieties: 60% Corvina, 35% Rondinella, 5% Molinara
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 5,41 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03093619 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Chardonnay Venezia Giulia IGT 2020

      Chardonnay Venezia Giulia IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 3,60 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02020320 · 0,75 l · 13,05 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €9,79 €
    • "Duca Sanfelice" Cirò Rosso Classico Superiore Riserva DOC 2019

      “Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: 24 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,50
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      16012219 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,80 €
    • "Etichetta Bianca" Gavi del Commune di Gavi DOCG 2020

      “Etichetta Bianca” Gavi del Commune di Gavi DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Grape Variety: 100% Cortese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05420120 · 0,75 l · 13,19 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,70 €9,89 €
    Things to know aboutGambero-Rosso