• "Villa Bianchi" Verdicchio dei Castelli di Jesi Classico DOC 2019

      “Villa Bianchi” Verdicchio dei Castelli di Jesi Classico DOC 2019

      Orange blossom in the fragrance, medium body and pleasant acidity on the palate. A characteristic, very lively white wine. Gives much pleasure! SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: light antipasti and salads
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020419 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Villa Medoro" Cerasuolo d'Abruzzo DOC 2019

      “Villa Medoro” Cerasuolo d’Abruzzo DOC 2019

      Modern and with a fresh berry aroma, the Rosato from the Montepulciano vine of Villa Medoro presents itself. The colour is bright and the taste is beautifully palatable - an all-round relaxed pleasure. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12092419 · 0,75 l · 8,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,24 €
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    • "Cantalupi" Negroamaro del Salento IGT 2019

      “Cantalupi” Negroamaro del Salento IGT 2019

      Rich dark red colour, in the fragrance characteristic fine-spicy berry aromas, ripe plums, balsamic notes and toasted tones beguile. On the palate dense, full-bodied and wonderfully juicy, long cherry-like finish. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Grape Varieties: 85% Negroamaro, 15% Other Vine Varieties
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15092919 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • Sangiovese Terra degli Osci IGT 2018

      Sangiovese Terra degli Osci IGT 2018

      Excellent, pure Sangiovese at a top price: ruby red, strong, very typical bouquet of dark berries, tobacco and leather, well structured on the palate with cherry and plum notes, excellent length and elegant, fine fruity finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :89 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012218 · 0,75 l · 9,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,16 €
    • "Pedraia" Nuragus di Cagliari DOC 2019

      “Pedraia” Nuragus di Cagliari DOC 2019

      Nuanced scent of yellow fruits, which in the glass always exudes new facets and aromas. On the palate a great structure with a crisp bite and lots of fresh berry fruit. Long, soft and very pleasant the finish. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Nuragus
      • Cultivation: close to nature
      • Expansion: cement tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,65 g/l
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020219 · 0,75 l · 9,88 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,41 €
    • "Grotta Rossa" Carignano del Sulcis DOC 2018

      “Grotta Rossa” Carignano del Sulcis DOC 2018

      The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet reminds of ripe berries and cherries, on the palate the tannin, excellently blended with the acidity, can be recognized before the soft aftertaste sets in. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: cement tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022818 · 0,75 l · 9,88 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,41 €
    • "Disueri" Nero d'Avola Sicilia DOC 2018

      “Disueri” Nero d’Avola Sicilia DOC 2018

      Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intense scent of dark fruits with a hint of eucalyptus. Strong and round on the palate, smooth and long. SUPERIORE.DE

      "Lovely density and firmness to this nero d’avola with firm tannins, fresh fruit and a lightly chewy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,78 g/l
      • ph-Value: 3,42
      • Closure: Glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19083518 · 0,75 l · 9,95 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,46 €
    • Valpolicella Superiore DOC 2017

      Valpolicella Superiore DOC 2017

      Strong red with dark reflexes. Delicately smells of plum jam and gingerbread. Also soft on the palate, nuts and raisins, nice juicy fruit. A real flatterer, wonderfully balanced with great drinking flow - one of our bestsellers. SUPERIORE.DE

      "Rich, deep dark ruby. Clear nose of ripe plums, rum pot and dark forest honey. Present on the palate and juicy fruit, lots of plums, spreads out richly, has good pressure, long finish." Falstaff

      • Gambero Rosso:
      • Falstaff:93 points
      • Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 6,60 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03072117 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Vitiano" Rosso Umbria IGP 2017

      “Vitiano” Rosso Umbria IGP 2017

      Typical Vitiano: Its colour is deep ruby red and aromas of cherries and berries flow into the nose. The taste is nicely clear as we know it, in the foreground there are wonderful fresh cherry tones with an aromatic vanilla note. Also the youngest Vitiano has an excellent structure and fine tannins. Today already round, full-bodied, juicy and with long lasting fruit. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:95 points
      • Grape Varieties: 33% Merlot, 33% Cabernet Sauvignon, 34% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,11 g/l
      • Residual Sugar: 4,06 g/l
      • Sulfite: 104 mg/l
      • ph-Value: 3,65
      • Closure: Plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Food Recommendations: Sausage and ham, grilled tuna fillet
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10022117 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Cuvée XVII" Valpolicella Classico DOC 2019

      “Cuvée XVII” Valpolicella Classico DOC 2019

      Fresh, very drinkable Valpolicella made of stainless steel without wooden insert. Bright ruby red with bright reflections. Characteristic bouquet of dark cherries with a hint of black pepper. Medium pressure on the palate, good structure and depth, clear fruit, then a smooth finish with a spicy vein. SUPERIORE.DE

      "Deep ruby with light purple. Rich crisp fruit on the nose, precise, a hint of toasted almonds, wild berries. Slightly salty on the palate, dark berry fruit, should still be ripe." Falstaff

      "Tropical fruit and peach aromas carry over to the crisp palate along with citrus and pineapple notes. It's refreshing, with vibrant acidity." Wine Enthusiast

      • Gambero Rosso:
      • Wine Enthusiast:88 points
      • Falstaff:89 points
      • Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
      • Cultivation: close to nature
      • Expansion: stainless steel/concrete tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: vitello tonnato, spinach soufflé, pasta with veal sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03242519 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Shamaris" Grillo Sicilia DOC 2019

      “Shamaris” Grillo Sicilia DOC 2019

      Bright straw yellow. This pure Grillo smells of citrus fruit, melon and fine herbs. On the palate a present, fresh fruit, very juicy and with a mineral-salty vein in the aftertaste. SUPERIORE.DE

      "Aromas of honeysuckle, tropical fruit and Mediterranean herbs are front and center on this fragrant white. Crisp and savory, the tangy palate features pineapple, grapefruit and ripe yellow apple alongside a mineral vein of saline." Wine Enthusiast

      "Plenty of dried lemons, pears, fresh apples and minerals on the nose. Flowers, too, such as daffodils. Similar character showing on the full, layered palate with creamy texture and a fresh, vivid finish. Seriously done, as always." James Suckling

      • Gambero Rosso:
      • Luca Maroni:92 points
      • James Suckling:93 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Grillo
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,48
      • Closure: glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: fish, seafood
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19080819 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    Things to know about
    Gambero-Rosso
    Gambero-Rosso

    The Guide "Vini d'Italia" from the Genussverlag Gambero Rossois often referred to in Italy as the wine Bible. Although many new guides have been created in recent years, it is still the best-known, most important and most reliable wine guide for Italian wines. In this objective standard work, the top wines of all regions are awarded each year by a competent jury and the best wines are awarded the famous "3 glasses/Tre bicchieri" excellent. Two red glasses are given to those wines that made it to the final round of tastings. This standard work is also available in English and German translation. The presentation of the German edition always takes place the day before the fair. "ProWein" will take place in Düsseldorf.

    Depending on the quality, the wines are evaluated on a scale of one to three glasses. The inclusion of a wine in Italy's most important wine guide alone is considered a remarkable success, and the ratings can be explained as follows:

    good wines
    very good wines
    very good wines, finalists
    top wines