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“Riparosso” Montepulciano d’Abruzzo DOC 2020
The rugged, red-tinged rocky landscape of Ripe in the immediate vicinity of the vineyards gave its name to the Riparosso. Its intense bouquet of delicately fresh character is beguiling, the velvety and mild taste absolutely seductive. SUPERIORE.DE
"One of the prettiest mixes of blackberries tinged with violet candies and spiced orange peels wafts up from the 2020 Montepulciano d'Abruzzo Riparosso. It’s juicy and fun, yet also silky with medium weight textures; ripe red and hints of blueberry fruits wash across the palate. A staining of minerality lingers, along with a pleasant inner sweetness to balance, as nuances of lavender fade. While not the deepest Montepulciano, the value here is unprecedented. I would drink this any day of the week." Vinous
"Graham cracker and cocoa aromas meld with rich black cherry cordial on the nose, with tobacco and dewy herb accents grounding it all. It's pleasantly plump in feel, with pliant tannins and bright acidity framing the juicy cherry fruit and spicy accents." Wine Enthusiast
"Ripe brambleberries and a tinge of coffee on the nose and palate. Medium–bodied with firm, coffee–chocolate tannins that give a lightly chewy finish. Nice flavors to this, but give it a little time for the tannins to mellow." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 8 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,00 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 89 mg/l
- pH value: 3,64
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned12022120 · 0,75 l · 9,05 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Grotta Rossa” Carignano del Sulcis DOC 2020
The Grotta Rossa clearly embodies its terroir. The clean, powerful bouquet is reminiscent of ripe berries and cherries. On the palate, the tannin melds excellently with the acidity before the soft finish sets in. SUPERIORE.DE
"This has aromas of red-skinned berry, ground pepper and Mediterranean brush. Soft and medium-bodied, the palate offers raspberry, cinnamon and star anise alongside polished tannins." Wine Enthusiast
"Fascinating nose of blueberries and blood oranges. Soft on the palate with ripe and light extraction, juicy fruit with cherry and cassis." Decanter
"Pretty Carignano with aromas and flavours of dark berries, slate and white pepper. Medium-bodied with medium, round tannins and a salty, flavourful finish. Undertones of terracotta." James Suckling
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 31,35 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 95 mg/l
- pH value: 3,54
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: grilled meat
- Allergens: contains sulphites
stored air-conditioned20022820 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Vitiano” Rosso Umbria IGP 2021
Typical Vitiano: Its colour is strong ruby red and aromas of cherries and berries flow into the nose. The generous taste beautifully clear, just as we know it, in the foreground wonderfully fresh cherry tones with an aromatic vanilla note. The youngest Vitiano also has an excellent structure and fine tannins. Today already round, full-bodied, juicy and with long-lasting fruit. SUPERIORE.DE
read more- Grape Varieties: 33% Merlot, 33% Cabernet Sauvignon, 34% Sangiovese
- Cultivation: conventional
- Expansion: 3 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,58 g/l
- Sulfite: 97 mg/l
- pH value: 3,61
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Food recommendations: sausage and ham, grilled tuna fillet
- Allergens: contains sulphites
stored air-conditioned10022121 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ilico” Montepulciano d’Abruzzo DOC 2019
Deep red colour, fascinating complex aroma spectrum on the nose. Dominated by the ripe berry scent, with hints of plums and tobacco. Powerful and intense on the palate, rich in extract, with juicy soft tannins. SUPERIORE.DE
"A bouquet of menthol and crushed stones gives way to blackcurrants and a hint of rosemary, making the 2019 Montepulciano d'Abruzzo Riserva Ilico a real head-turner. It is silky and smooth, contrasting spicy black fruits and minerals with a core of vibrant acidity. It finishes lightly textured with hints of sour citrus and plum that linger. The balance here is really lovely." Vinous
"The Illuminati 2019 Montepulciano d'Abruzzo Riserva Ilico opens with a medium-dark texture and an abundance of dark fruits ranging from blackberries to dried plums. The wine shows an earthy quality with autumnal foliage and peat moss. It is rich in the senses and has soft tannins." Wine Advocate
"Clean, mixed berry fruit on the nose and palate. A well-balanced, medium-bodied red with a good fluid feel and some medium oak and fruit tannin adding structure. Slightly dry finish at the moment. Give it a year to meld and expand the mid palate. Try it from 2023." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 10 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 30,45 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned12022619 · 0,75 l · 11,72 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Violante” Nero di Troia Castel del Monte DOC 2020
Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 32,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 88 mg/l
- pH value: 3,40
- Closure: screw cap
- Serving temperature: 18-20 °C
- Storage potential: 2026
- Food recommendations: game dishes
- Allergens: contains sulphites
stored air-conditioned15112620 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2021 (BIO)
Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
"Bright ruby red with a slightly lightening rim. In the nose after ripe cherries and plums, in the reverberation some chocolate. Well balanced on the palate, juicy, with fine and well integrated tannin, in the final clear fruit with good length." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Food recommendations: ossobuco, braised meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082621 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tellus” Syrah Lazio IGP 2020
A flattering wine. Intense notes of sour cherry and citrus on the nose, along with a fine, balsamic spiciness, as well as laurel, bitter chocolate and nutty hints. Soft impression on the palate, polished tannin and harmonious acidity, balsamic and long finish. SUPERIORE.DE
"Dark, bright ruby red. In the nose plump and ripe cherries and plums, light pepper note. Powerful on the palate, very fruity with a slightly rustic tannin." Falstaff
"This is an excellent value. The Famiglia Cotarella 2020 Syrah Tellus Falesco shows some plums and sultanas from the hot vintage, but the wine drinks easily thanks to soft tannins and a medium-bodied mouthfeel. The fruit technically comes from the Lazio region with volcanic soils." Wine Advocate
"The 2020 Syrah Tellus requires some coaxing to open in the glass, showing dark confectionary fruits laced with lavender and sweet smoke. It washes across the palate with ease, leaving mineral-tinged black currant accentuated by a vivid note of clove. This leaves a coating of fine tannins yet remains lively and fresh as violet-laced blackberries slowly taper off. I love the 2020 for its elegance." Vinous
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 5 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 30,15 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 93 mg/l
- pH value: 3,61
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned10022920 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantalupi” Salice Salentino Riserva DOC 2019
Impenetrable dark colour and warm bouquet of ripe dark fruits with hints of forest floor. The Cantalupi's dose of wood is perfectly balanced with the fruit. An extremely harmonious wine with cocoa and vanilla notes in the soft, dense taste. Very respectable finish. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,85 g/l
- Total acidity: 5,32 g/l
- Residual sugar: 7,25 g/l
- Sulfite: 90 mg/l
- pH value: 3,54
- Closure: Diam
- Serving temperature: 18-20 °C
- Storage potential: 2027+
- Food recommendations: roast lamb
- Allergens: contains sulphites
stored air-conditioned15092519 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Montetinello” Rosso Piceno Superiore DOC 2019 (BIO)
The deep red cuveé of Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. Flattering, juicy and very dense on the palate. Chocolate and plum in the long finish. Due to the maturation in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months concrete/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 30,20 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 75 mg/l
- pH value: 3,78
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042219 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nero d’Avola Sicilia DOC 2020
Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE
"The Morgante 2020 Sicilia Nero d'Avola is a fun and versatile wine. The wine has a very ripe side with black plum and blackberry confit. The tannins are soft and give the wine a medium to full-bodied mouthfeel." Wine Advocate
"An elegant medium-bodied red wine with fine tannins and bright acidity framing aromas of wild strawberries, ripe raspberries, anise, hyssop and dried thyme, followed by a tarry finish." Wine Spectator
"Spicy and hauntingly dark, the 2020 Nero d'Avola opens with a burst of blood orange, crushed blackberries, balsam herbs and violet florals. This is silky-smooth yet cool-toned in feel. Crisp wild berry fruits and zesty citrus tones add contrast. It leaves the palate reeling with youthful tension as a tart cherry and cranberry concentration mingles with sweet tannins. There is significantly more depth, concentration and balance here than expected." Vinous
"Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium to full-bodied with silky tannins. Notes of coffee and black liquorice mingle with black fruits and berries on the palate. Nicely balanced intensity." James Suckling
"This Nero d'Avola from the southern hills, just a few kilometres from the Valley of the Temples in Agrigento, is quite structured. It focuses on blueberries and blackberries and is packed with a tar and chocolate complexity. It has an important tannic structure that is smoothed out by its lively acidity and reactive finish." Decanter
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: barrique used for 3 months
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 33,55 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 105 mg/l
- pH value: 3,54
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
stored air-conditioned19052120 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cappellaccio” Aglianico Riserva Castel del Monte DOC 2016
Deep dark, masculine Aglianico. Smoke and minerals on the nose, plus a subtle aniseed note. On the palate, aromas of blackberry, leather and dried meadow herbs. An impressive red with great potential at an unbeatable price. SUPERIORE.DE
"Deep ruby red with a slightly lightening rim. Fragrant on the nose with notes of cedar and ripe red berries like raspberries and currants. Medium length on the palate with compact, slightly drying tannins and a finish that is still a little too young." Falstaff
"Fresh and compact, this integrated red marries chewy tannins with crushed black raspberry, tea leaves, anise and subtle hints of iron and dried oregano. Finely meshed and with a sculpted finish, this opens nicely in the glass." Wine Spectator
"Minty blackberries with some chocolate to the nose. Juicy and pretty fluid on the palate with very chewy tannins giving it a tight grip before a medium-long finish. Tannic now, better from 2024." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 12 to 14 months barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 32,50 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 75 mg/l
- pH value: 3,43
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2027
- Food recommendations: meat and game dishes, mature cheese
- Allergens: contains sulphites
stored air-conditioned15112116 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Sherazade” Nero d’Avola Sicilia DOC 2021
Sherazade - beautiful protagonist from One Thousand and One Nights and wonderful Nero d'Avola. Concentrated ruby red colour, fruity, balsamic scent with mineral tones followed by a sweet hint of cocoa. Gentle on the palate with memories of sour cherries and blackberries. SUPERIORE.DE
"The Donnafugata 2021 Sicilia Nero d'Avola Sherazade offers a fresh, medium-bodied style with an abundance of cherries and purple fruits. The Nero d'Avola reflects a sense of place, and don't be surprised if you detect aromas of roasted Sicilian aubergine or toasted fennel seeds." Wine Advocate
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,43 g/l
- Sulfite: 85 mg/l
- pH value: 3,47
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned19112621 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantalupi” Salice Salentino Riserva DOC 2020
Impenetrable dark colour and warm bouquet of ripe dark fruits with hints of forest floor. The Cantalupi's dose of wood is perfectly balanced with the fruit. An extremely harmonious wine with cocoa and vanilla notes in the soft, dense taste. Very respectable finish. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 31,25 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 6,85 g/l
- Sulfite: 89 mg/l
- pH value: 3,53
- Closure: Diam
- Serving temperature: 18-20 °C
- Storage potential: 2028+
- Food recommendations: roast lamb
- Allergens: contains sulphites
stored air-conditioned15092520 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Frappato Sicilia Vittoria DOC 2021 (BIO)
A pure Frappato is a rarity, because this very late-ripening grape variety is usually blended with others. Frappato grows on the sandy soils of Vittoria in south-eastern Sicily and produces a complex wine with race and character. Floral bouquet with aromas of cherry and peach, on the palate notes of strawberry, slightly mineral and very energetic, reminiscent of apple and orange peel in the finish. Ideal food companion. SUPERIORE.DE
"Very bright red; floral-fruity, inviting; fresh-fruity, delicate, slender, wonderfully drinky." (JLF) Merum
"Aromatic nose of orange peel, dried flowers and baked raspberries. Medium-bodied with fine tannins. Red-fruited and bright at the start, but then takes on more herbal and black tea character." James Suckling
"The bright garnet colour of this wine in the glass is complemented by its bright and sunny notes of red fruits - cherries, strawberries and raspberries. These aromas are joined by a slight earthiness with tomato and red pepper accents on the palate. The powerful astringency comes from earth notes and tannins." Wine Enthusiast
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 29,05 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned19045421 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2019
The Riserva from the great traditional line of de Castris captivates with intense cherry fruit, fine wood notes and subtle spice. Powerful and juicy on the palate, round and harmonious, with a wonderfully long finish. Every year a fantastic price-pleasure ratio! SUPERIORE.DE
"A fantastic value, the 2019 Salice Riserva 50esima Vendemmia opens with black cherry and plum depths complemented by sweet herbs and tobacco. This is silky-smooth and rich with masses of ripe dark fruits and exotic spices. It leaves a staining of primary concentration while tapering off lightly structured yet energetic." Vinous
"A harmonious medium-bodied red offering a well-balanced palette of black plums, dried raspberries, fresh loamy earth and hints of dark chocolate and sage, all underpinned by fine-grained tannins and juicy acidity." Wine Spectator
"This powerful yet balanced red offers compact aromas of ploughed soil, violets, blood orange and crushed peppercorns over a dense blackberry core. The palate is juicy yet broad and densely packed, framed by powerful acidity and velvety tannins." Wine Enthusiast
"Warm stones, blackberries, sweet plums and cocoa beans on the nose follow through to a medium to full body with fine, silky tannins rounding out the bittersweet fruit. Spicy and quite long with a fine, spicy chocolate powder finish. An excellent Negroamaro." James Suckling
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 36,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 4,85 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Food recommendations: grilled meat, mature cheese
- Allergens: contains sulphites
stored air-conditioned15062219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sum” Susumaniello Salento IGP 2017
Medium-bodied ruby red. On the nose, rich, dark berry fruit, forest floor and hints of chocolate. On the palate, it spreads softly and creamily, flanked by fresh berry aromas and a taut acidity that forms a wonderful harmony with the fruit and tannin. A drop full of character from an almost extinct, autochthonous grape variety. SUPERIORE.DE
read more- Grape Variety: 100% Susumaniello
- Cultivation: close to nature
- Expansion: 12/18 months stainless steel/bottle ageing
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 32,15 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: meat dishes
- Allergens: contains sulphites
stored air-conditioned15083617 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Luigi” Dogliani DOCG 2021
Fresh ruby red with violet reflections. Refined scent of rose petals, roasted herbs, elder and small red berries. drinky taste of fruit compote, the tannin very fresh and supple. Long finish with great Italian personality. SUPERIORE.DE
"Blackberry, tar and burnt-orange aromas follow through to a medium body with creamy, fine tannins and a tangy finish. Lots of energy." James Suckling
"The 2021 Dogliani San Luigi is vibrant and alluring right out of the gate. Bright acids perk up a core of red/purplish fruit, lavender and rose petal. The purity of the flavors is remarkable. This is a fabulous showing from the San Luigi. The 2021 is an absolute delight." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 28,85 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 2,59 g/l
- Sulfite: 77 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: ragout of white meat with wild mushrooms
- Allergens: contains sulphites
stored air-conditioned05282121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gazzerotta” Grillo Superiore Sicilia DOC 2021
Pellegrino's Grillo Superiore matures longer on the fine yeast than Il Salinario. Brilliant straw yellow in the glass. Intense and complex on the nose, floral and fragrant, the scent of yellow flowers is flanked by buttery notes and hints of peach and hazelnut. Intense and persistent in the mouth, very soft, fresh and with moderate acidity. SUPERIORE.DE
"It has aromas of papaya, pear peel, lemon zest and sage. Medium-bodied and tangy with a slightly lifted lemon character." James Suckling
"The Gazzerotta Grillo Superiore 2021 is a supple and silky wine from low-yielding vines planted on mineral-rich clay soils at an altitude of only 20 to 30 metres and not too far from the coast. The wine shows good fruit weight and texture, followed by a particularly clear and crisp flavour profile. There are notes of citrus, green apple and kiwi. This is a simple, good value wine with authentic Sicilian character." Wine Advocate
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: 9 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 23,85 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Closure: Diam
- Serving temperature: 10-12 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned19271221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contado” Aglianico Riserva Molise DOC 2017
Concentrated ruby red with garnet reflections. To the predominant black cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are carried by balsamic notes, in the aftertaste fine liquorice tones. The harmony that this powerful and already delicious Aglianico hints at will only come to full fruition after a few years of bottle ageing, definitely aerate! SUPERIORE.DE
"The 2017 Riserva Contado, rises from the glass with a blend of cinnamon-coloured currants and spicy herbs. The palate is round and supple, with sage complementing the ripe black fruits. For all its depth and power, the acidity keeps the balance. The 2017 finishes with a tarry concentration." Vinous
"Rich and complex nose of grilled herbs, olives, blackberries, cassis and smoked meat. Some orange peel and chocolate. Full-bodied with chewy tannins and a dense, savoury and flavourful palate." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel and stainless steel tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 33,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2029
- Allergens: contains sulphites
stored air-conditioned14012317 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Luna e i Falò" Barbera d’Asti Superiore DOCG 2020
Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) of the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origin. Dark purple. On the nose complex aromas of dark red, plump, juicy cherries, finest spices, plums and black forest berries. In the mouth polished, dense and with lots of fruit. Present but silky tannins, finely enclosed by the fruit, finesse-rich and persistent with a first-class acid structure. SUPERIORE.DE
"Herbal aromas with plums, orange peel and fresh flowers. Full-bodied with gentle tannins. Juicy and succulent on the palate, with a savory finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 33,75 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 90 mg/l
- pH value: 3,47
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned05102120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Südtiroler Vernatsch DOC 2021
The south-eastern slopes of the Eisack Valley are among the best in South Tyrol. Easily heated moraine soils of porphyry and dolomite material and a correspondingly Mediterranean microclimate give the Vernatsch its fullness and concentration. Bright ruby red, cherry, redcurrant and violet on the nose; velvety, mildly spicy, well-structured and pleasantly youthful and fresh. SUPERIORE.DE
read more- Grape Variety: 100% Vernatsch
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 28,55 g/l
- Total acidity: 4,55 g/l
- Residual sugar: 3,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Food recommendations: feathered game, rabbit, lamb and cheese
- Allergens: contains sulphites
stored air-conditioned01162221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2019
The Valpolicella produced in the Appassimento or Amarone process presents itself with a rich ruby violet. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle hints of chocolate in the background. Full and powerful with a lot of melting on the palate. SUPERIORE.DE
"Dusty roses, licorice, tart cherries and peppery herbs waft up from the 2019 Valpolicella Superiore Capitel Nicalo'. This is silky in texture, with a flourish of sweet fruit that’s balanced by saline-minerals and savory spice. A hint of sour tangerine citrus adds further depths. It finishes long, staining and structured, with hints of sweet tannin that provide grip. The Capitel Nicalo' is produced using grapes that are dried for three to four weeks prior to refining for one year in large barrels." Vinous
"A juicy red, featuring an herbal overtone, lightly chewy tannins and lots of steeped cherry and raspberry fruit flavors with coffee liqueur and Mandarin orange peel accents. Well-knit and medium-bodied, with a hint of smoke showing on the finish. This calls out for food, a hearty pasta or meat on the grill." Wine Spectator
"This is a classic Valpolicella from a classic estate. This wine has a near perfect balance between fruity and herbal characteristics. A combination of cherry, Mission fig and blueberry aromas and flavors clear the path for the more earth-driven notes of black tea, anise and roasted coffee. The palate is luscious and has bright acidity to freshen the palate after each sip." Wine Enthusiast
"Very pleasant notes of lightly spiced aronia berries and a hint of sous bois, following through to a medium body with lightly firm, well-integrated tannins and a long, bright finish, leaving an aftertaste of cherry dark chocolate. Serious Valpo and delicious." James Suckling
read more- Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
- Cultivation: conventional
- Expansion: 12-18 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 33,85 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 4,25 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03182819 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella DOC 2021
This traditional cuvée already inspires in its youth. Made from excellent grapes, you can taste the ripe fruit and the richness of the three classic vineyards. Strong ruby garnet with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex on the finish, very long finish with a fine saline vein and subtle fruit sweetness. Drinkable! SUPERIORE.DE
"Dark ruby with a drop of violet. In the nose of mint and milk chocolate, in addition fine scent of violets and cherries, wild berries. On the palate full-bodied, with fine malty undertones, in addition also fine juiciness, shows itself very grippy on the finish." Falstaff
read more- Grape Varieties: 65% Corvina, 30% Rondinella, 5% Molinara
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 31,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,70 g/l
- Sulfite: 70 mg/l
- pH value: 3,50
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03012121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sovrana” Barbera d’Alba DOC 2020
Barbera Sovrana is a fruity, very appealing wine with a deep ruby colour and a powerful nose of ripe cherries and earthy tones. On the palate, it is balanced and of medium length. SUPERIORE.DE
"Baked strawberry, Sicilian oregano and clove on the nose. Full-bodied with juicy red fruit and fresh flowers. Silky tannins. A hint of wood spice adds nice complexity. Fresh acidity, too." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 25/75 new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 28,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned05182320 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The Guide "Vini d'Italia" from the Genussverlag Gambero Rossois often referred to in Italy as the wine Bible. Although many new guides have been created in recent years, it is still the best-known, most important and most reliable wine guide for Italian wines. In this objective standard work, the top wines of all regions are awarded each year by a competent jury and the best wines are awarded the famous "3 glasses/Tre bicchieri" excellent. Two red glasses are given to those wines that made it to the final round of tastings. This standard work is also available in English and German translation. The presentation of the German edition always takes place the day before the fair. "ProWein" will take place in Düsseldorf.
Depending on the quality, the wines are evaluated on a scale of one to three glasses. The inclusion of a wine in Italy's most important wine guide alone is considered a remarkable success, and the ratings can be explained as follows:
good wines | |
very good wines | |
very good wines, finalists | |
top wines |