• Passerina Controguerra DOC 2018

      Passerina Controguerra DOC 2018

      Passerina is an autochthonous grape variety that is particularly widespread in Abruzzo and Marche, and has awoken from its slumber in recent years. Stohgelb, fresh citrus bouquet with exotic notes and a beautiful acid structure, he is always a reliable companion of the Mediterranean cuisine and also solo a joy-giving pleasure. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Passerina
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,27
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Food Recommendations: smoked/grilled fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12020318 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €6,99 €
    • "Disueri" Nero d'Avola Sicilia DOC 2018

      “Disueri” Nero d’Avola Sicilia DOC 2018

      Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intense scent of dark fruits with a hint of eucalyptus. Strong and round on the palate, smooth and long. SUPERIORE.DE

      "Lovely density and firmness to this nero d’avola with firm tannins, fresh fruit and a lightly chewy finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,78 g/l
      • ph-Value: 3,42
      • Closure: Glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19083518 · 0,75 l · 10,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,65 €
    • "Federico" Sangiovese Superiore Romagna DOC 2018

      “Federico” Sangiovese Superiore Romagna DOC 2018

      Brilliant ruby red, in the nose delicate aromas of cherry and chocolate. A dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

      "A firm, juicy red with blueberry, chocolate and light coffee aromas and flavors. Medium to full body. Flavorful finish." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: Ossobuco, braised meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082618 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      7,95 €
    • "Montetinello" Rosso Piceno Superiore DOC 2017 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2017 (BIO)

      The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. On the palate it is flattering, juicy and very dense. In the long finish chocolate and plum. Due to the maturation in Slovenian oak barrels the tannin is ripe and melted. A fantastic everyday wine with charm and character. SUPERIORE.DE

      "Lots of ripe fruit with plum and blueberry character and some wet earth. Medium body. Flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,20 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042217 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Pregio del Conte" Rosso Marche IGT 2017 (BIO)

      “Pregio del Conte” Rosso Marche IGT 2017 (BIO)

      Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which gives its strong, firm taste with hints of chocolate, spices and red fruit and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE

      "Quite a lifted nose with caramelized orange peel, raspberry coulis and elderberry reduction. Medium to full body, soft and lithe tannins and a fruit-driven finish." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Varieties: 50% Montepulciano, 50% Aglianico
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042417 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      8,95 €
    • Lagrein Rosé Alto Adige DOC 2019

      Lagrein Rosé Alto Adige DOC 2019

      Lagrein Rosé, also known as Lagrein Kretzer, is a light ruby red wine with a light and pleasant fruit aroma. Its fresh, lively nature makes it a great drinking pleasure for many occasions. SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,20 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: strong starters, smoked fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01092119 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €8,99 €
    • Morellino di Scansano DOCG 2019

      Morellino di Scansano DOCG 2019

      Deep dark red colour, beautiful fruit aromas of cherries and ripe, dark berries. In the taste balanced, complex, dense, finesse-rich and with silky tannins. SUPERIORE.DE

      "Bright ruby. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. On the palate very juicy and with young tannin, crisp fruit, high drinkability, in a few months still complete, great food companion." Falstaff

      "The Fattoria le Pupille 2019 Morellino di Scansano is a bright and lively value wine that trusts its basic identity to cherry, dried raspberry and some wild bramble or rosemary essence. This is a lean and sprightly red wine that boats the freshness and intensity of Sangiovese along with the wild fruit and blue flower sensations that are most often associated with this mighty Tuscan grape. I could see a happy pairing with oven-cooked pasta or lasagna." Robert Parker

      "A red with plum and cherry character, as well as hints of terracotta and rust. It’s medium-bodied with firm, tangy tannins and a long, flavorful finish. This is always a good, go-to red."James Suckling

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:90+ points
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Varieties: 85% Sangiovese, 15% Alicante And Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,39 g/l
      • Residual Sugar: 2,12 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09232719 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Duca Sanfelice" Cirò Rosso Classico Superiore Riserva DOC 2017

      “Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2017

      A ruby red colour interspersed with garnet shards, the bouquet is intense and concentrated. On the palate, the pleasantly powerful extract with beautifully balanced wood tones is evident. An excellently vinified Cirò Classico Riserva, as the true friend of southern Italian wines loves it. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: 24 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 105 mg/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012217 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,80 €
    • "Monti Garbi" Valpolicella Superiore Ripasso DOC 2017

      “Monti Garbi” Valpolicella Superiore Ripasso DOC 2017

      Very warm, velvety and typical of the variety, Monti Garbi presents itself with the aromas of ripe red fruits and a beautiful balance. SUPERIORE.DE

      "Bright, rich ruby red. In the nose of ripe cherries and blackberries, light spicy notes. Clear and juicy on the palate, spreads well, medium weight with a delicate pressure in the final. Falstaff

      "A delicious drive of juicy dark fruit, polished chocolate, liquorice and tar; intense and concentrated with long, savoury finish." Decanter

      "A tangy red with red plums, fresh herbs and citrus. Taut and medium-bodied, but generous and round. Zippy and precise on the finish. Delicious." James Suckling

      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • James Suckling:92 points
      • Decanter :90 points
      • Falstaff:90 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
      • Cultivation: conventional
      • Expansion: 12 months new/used barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 42,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 7,85 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03172117 · 0,75 l · 13,19 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €9,89 €
    • Aglianico del Molise DOC 2015 (BIO)

      Aglianico del Molise DOC 2015 (BIO)

      The pure Aglianico Biorganic variety shows a dense ruby violet colour. Fascinatingly perfumed scent of blackcurrants and blackberries, with notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE

      "Lots of vanilla and dust on the nose of this ripe red from Molise. Blackberries and elderberries. Full-bodied and chewy with plenty of wood character, but enough freshness to carry it." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14013215 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "L'Atto" Rosso Basilicata IGT 2018

      “L’Atto” Rosso Basilicata IGT 2018

      "L'Atto" - "The Deed". The wines of Gerardo Giuratrabocchetti recall with their names the notarial world of his father.

      Fresh, precise Aglianico with a bouquet of red fruits and spicy accents. Rich, full taste, pleasantly aromatic, with very fine tannins, well structured and of good length. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:91 points
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months Tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 42,19 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 8,20 g/l
      • Sulfite: 165 mg/l
      • ph-Value: 3,67
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Food Recommendations: Meat dishes with strong sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      17032118 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Frappato di Vittoria DOC 2018

      Frappato di Vittoria DOC 2018

      A pure Frappato is a rare variety, because the very late maturing grape variety is usually blended with others. Frappato thrives on the sandy soils of Vittoria in south-eastern Sicily and produces a complex wine with race and character. Floral bouquet with aromas of cherry and peach, on the palate notes of strawberry, light mineral and slender, in the aftertaste reminiscences of apple and orange peel. SUPERIORE.DE

      "Aromas and flavors of candied watermelon, together with white pepper and lemon rind. Light body. Fresh, clean finish. More like a dark rosé." James Suckling

      "Aromas of strawberry, red cherry and white pepper follow over to the polished, savory palate, along with hints of smoke and pomegranate. It's silky and bright, with fresh acidity, making it incredibly delicious to enjoy now." (Editors' Choice) Wine Enthusiast

      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Frappato
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,36 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,41
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19045418 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      10,90 €
    Things to know aboutvinibuoni
    vinibuoni

    Vinibuoni is the guide of the most important Italian automobile club, the Touring Club Italiano. The main focus is on autochthonous Italian wines and their vines, which have been cultivated on the peninsula for over 300 years. is Vinibuonibased on a selection procedure for exceptional efforts and transparency in viticulture and viniculture.

    More than 80 tasters in 21 regional working groups are involved in the evaluations, each of which is responsible for its own region. The final awarding of the highest awards will take place publicly and with the participation of the media.

    Over 18,000 wines are tasted each year, more than 1,000 producers and almost 4,000 wines are selected and awarded a maximum of 4 stars. As a special award, crowns are awarded in this guide: "Vini Coronati"so excellent, "crowned" Cry; "Vini Golden Star" and "Vini da non perdere"wines that should be kept in mind. SUPERIORE.DE