vinibuoni

Rich dark red colour, in the fragrance characteristic fine-spicy berry aromas, ripe plums, balsamic notes and toasted tones beguile. On the palate dense, full-bodied and wonderfully juicy, long cherry-like finish. SUPERIORE.DE

Pure Nero d'Avola, named after Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intensely fragrant of dark fruits with a hint of eucalyptus. Powerful and round on the palate, supple and long. SUPERIORE.DE

"Dark ruby. In the nose of ripe cherries, dark chocolate and wild berries. Fresh and crisp on the palate, showing young fruit and crisp acidity, glides along finely." Falstaff

"A fine-tannined and pretty-fruited nero d'avola with black-cherry and blueberry character and some citrus. Medium-bodied with chewy tannins and a flavorful finish. In check, but open." James Suckling

Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE

The Croatina grapes for this finely sparkling classic of Oltrepò Pavese come from the southwest side of the Cascina San Carlo at an altitude of about 250 metres. The vineyard covers 12 hectares of land composed of silt, clay and sand. Intense ruby red with violet reflections. Fresh scent of red fruits, soft on the palate, full-bodied and vinous. The fine acidity, the mousseux and the hearty fresh fruit make this Bonarda a classic companion for rustic snacks, pasta dishes with meat or risottos. SUPERIORE.DE

Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruits and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity-salty final. SUPERIORE.DE

"Dark shining ruby red. Fragrant and open-hearted nose of red roses, raspberries, wild berries, slightly of rose hips, inviting. Balanced and harmonious on the palate, stretches out with a clear, juicy dress, fruity core, slightly salty finish." Falstaff

"A polished, refined Nero d'avola with blackberries, black olives and blueberries. Hints of stones. Full-bodied with a nicely formed palate and a long, linear finish. A cooler style, compared with the often jammy rendition of this grape." James Suckling

Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE

"Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling

"Fruit-driven nose with soft red and black fruit notes over dark chocolate and sweet spice undertones. Full-bodied and dense." Decanter

The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE

Rosato Five Roses tickles the nose with a complex floral, citrus and spicy fragrance; accordingly, the full, soft, graceful and persistent taste. SUPERIORE.DE

"Intense, bright, old rose. Fine and inviting nose, of ripe peach, yellow fruits and wild berries underlined by a minimal spiciness. On the palate crisp and with fine fruit, extends beautifully over the tongue, slightly salty, with a dark, animating aftertaste". Falstaff

"This iconic bottling from a historic estate offers a zesty, fresh nose of pink grapefruit, crushed black pepper and melon. The palate is cohesive and lifted in tones of strawberry, melon and citrus, with a gentle floral kick on the midpalate and a gentlecherry skin note on the lingering close." Wine Enthusiast

Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE

"Wild peppery herbs and flowers waft up from the 2018 Nero d'Avola. This impresses with a soothing display of ripe black fruits, enlivened by vibrant acidity. Purple-tinged inner florals form toward the close. Salty mineral tones, blackberries and hints of sour citrus linger long as this tapers off with a bitter twang. The 2018 is harmonious and very easy to like. It may not be a wine for the cellar, but it will certainly win a lot of hearts right out of the gate." Vinous

Pagis Vernatsch in radiant ruby garnet smells fresh and fruity of red fruits. Supple fullness and elegance on the palate and a discreet note of bitter almond on the finish. Vernatsch (Italian: Schiava) from the southeastern slopes above the South Tyrolean Wine Road, between St. Michael and St. Pauls, is the classic wine with guaranteed enjoyment. SUPERIORE.DE

La Villa is a casually feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. SUPERIORE.DE

The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

"Bright ruby red. Slightly spicy and open-hearted on the nose, second aromas of ripe cherries and wild strawberries, also raspberries, delicate notes of light leather. On the palate clear and juicy with fresh tannin, medium weight, also slightly salty, minimal afterdrying in the finish." Falstaff

"A pleasant, easy-drinking red with lots of red-fruit character. Medium-bodied with freshness and elegance. Clean, fruity and minerally finish." James Suckling

"L'Atto" - "The Deed". Gerardo Giuratrabocchetti's wines remind with their names of his father's notary world.

Fresh, precise Aglianico with a bouquet of red fruits and spicy accents. Rich, full taste, pleasantly aromatic, with very fine tannins, nicely structured and of good length. SUPERIORE.DE

The Valpolicella produced in the Appassimento or Amarone process presents itself with a rich ruby violet. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle hints of chocolate in the background. Full and powerful with a lot of melting on the palate. SUPERIORE.DE

"The wine is matured in Slavonian oak barrels for 12 months, then a further six months in bottle. The result is a spicy wine with hedgerow fruit aromas, zippy acidity and stark red-fruited freshness. Fresh, zingy and fruity, it has wild raspberry and blackberry flavours filled out by some barrel spice and chocolate. Delicious, and great with food." Decanter

The pure Aglianico Biorganic shows itself in dense ruby violet. Fascinating perfumed scent of blackcurrants and blackberries, plus notes of licorice, smoke and earth. Of beautiful purity, rich and with spicy accents at the palate. SUPERIORE.DE

" Attractive blackberry and walnut with some bark undertones. Medium-to full-bodied with firm tannins that are polished and together." James Suckling

"Deep ruby. Tar and licorice complement red cherry and plum on the nose. Then rich, dense and spicy, offering multilayered flavors similar to the aromas. The finish is long and youthfully chewy but the tannins are noble. It’s really impossible not to like this fruity yet structured and very well balanced wine. Well done." Vinous

Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and pleasure. The grapes come from the clay and calcareous soils near Fiumana di Predappio. Light straw yellow with greenish reflections. On the nose, some citrus mixed with herbal elements. On the palate it is complex, juicy and with its freshness and lightness very animating to drink. SUPERIORE.DE

Medium deep straw yellow with fresh shine. Fragrant, lively bouquet of lime, orange oil, stone and tropical fruits and sweet spices. On the palate then of buoyant lightness with a fine salty component, which gives the fresh, delicious white its unmistakable character and beautiful drinking flow. In the reverberation very Mediterranean and with a breath of exoticism. SUPERIORE.DE

"Bright shining pale yellow. Fragrant on the nose of lemon blossom and Mediterranean herbs, light citrus scent on the finish. Opens very juicy and straightforward on the palate, medium-bodied and unfussy, slightly salty, ideal with seafood." Falstaff

"A fruity, easy white with sliced-lemon and papaya aromas and flavors. Medium body. Fruity and tangy." James Suckling

Dark, strong ruby. Opulent bouquet of sweet cherry, blackberries and plums. Full and juicy body with a present fruit, soft, finely woven tannins and a medium-bodied, almost elegant finish. SUPERIORE.DE

"Sparkling ruby. In the nose notes of sour cherry and plum, in the background some cut apple. Clear and straightforward on the palate, juicy fruit, grippy tannin." Falstaff

"Deep ruby. Inviting open-knit concentrated black-cherry nose with top notes of laurel and mace. Succulent and tangy and full and with fine tannic grip. Long and delicious." Jancis Robinson

"A red with plum and dark-chocolate aromas that follow through to a medium body, with creamy tannins and a savory finish. Some mushroom and earth undertones." James Suckling

"Intense soft cherry and black cherry nose with cedar notes and complex mineral nuances. Ripe tannins supported by a lively acidity." Decanter

Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

"Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

"Pet-nat style of Lambrusco. Cloudy guava pink. Smells of dried rose buds, marshmallows, Turkish delight, blood orange. Bone, bone dry. Like the crunch of French breakfast radishes served with bitter orange and sour cherry. Herbal. Super-tart but wonderfully refreshing. Needs some fatty fennel-and-truffle salami to go with it!" Jancis Robinson

"The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

For years the traditional-modern and inexpensive classic from South Tyrol! This wine shines with its fruity aromas of blueberries and undergrowth and a balanced taste and fits not only to the hearty snack, but also to mild-spicy meat dishes. Beautiful drinking flow with character! SUPERIORE.DE

Boscarelli's Prugnolo opens with velvety and cherry aromas on the nose, then becomes full-bodied and powerful. Excellent fruit on the palate, pleasantly fresh acidity, present tannin, structured and long. SUPERIORE.DE

"A medium-fruity red with some walnut and chocolate undertones. Lightly chewy tannins and a flavorful finish." James Suckling