vinibuoni

Deep ruby, smells of wild berries and black tea. Compact, dense and round on the palate, with well-integrated sweet tannin, fullness, melting and a long fruit finish. Very successful interpretation of a Castel del Monte Rosso. SUPERIORE.DE

"Dark red; dark fruity, cherry; juicy acidity, fresh fruity, cherry sweetness and richness, crisp, juicy and very pleasant." Merum

Rich dark red colour, in the fragrance characteristic fine-spicy berry aromas, ripe plums, balsamic notes and toasted tones beguile. On the palate dense, full-bodied and wonderfully juicy, long cherry-like finish. SUPERIORE.DE

Pure Nero d'Avola, named after Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intensely fragrant of dark fruits with a hint of eucalyptus. Powerful and round on the palate, supple and long. SUPERIORE.DE

"Dark ruby. In the nose of ripe cherries, dark chocolate and wild berries. Fresh and crisp on the palate, showing young fruit and crisp acidity, glides along finely." Falstaff

"A fine-tannined and pretty-fruited nero d'avola with black-cherry and blueberry character and some citrus. Medium-bodied with chewy tannins and a flavorful finish. In check, but open." James Suckling

Deep red colour, fascinating complex aroma spectrum on the nose. Dominated by the ripe berry scent, with hints of plums and tobacco. Powerful and intense on the palate, rich in extract, with juicy soft tannins. SUPERIORE.DE

"Dried cherry, prune, tobacco, walnut and spices on the nose. It's medium-to full-bodied with firm, chewy tannins and bright acidity. Richly flavored with chocolate-orange notes on the finish." James Suckling

Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE

The Croatina grapes for this finely sparkling classic of Oltrepò Pavese come from the southwest side of the Cascina San Carlo at an altitude of about 250 metres. The vineyard covers 12 hectares of land composed of silt, clay and sand. Intense ruby red with violet reflections. Fresh scent of red fruits, soft on the palate, full-bodied and vinous. The fine acidity, the mousseux and the hearty fresh fruit make this Bonarda a classic companion for rustic snacks, pasta dishes with meat or risottos. SUPERIORE.DE

Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruits and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity-salty final. SUPERIORE.DE

"Dark shining ruby red. Fragrant and open-hearted nose of red roses, raspberries, wild berries, slightly of rose hips, inviting. Balanced and harmonious on the palate, stretches out with a clear, juicy dress, fruity core, slightly salty finish." Falstaff

"A polished, refined Nero d'avola with blackberries, black olives and blueberries. Hints of stones. Full-bodied with a nicely formed palate and a long, linear finish. A cooler style, compared with the often jammy rendition of this grape." James Suckling

Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE

"Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling

The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE

Barbera Sovrana is a fruity, very pleasing wine, with deep ruby and a powerful nose of ripe cherries and earthy tones. Balanced and long on the palate. SUPERIORE.DE

Rosato Five Roses tickles the nose with a complex floral, citrus and spicy fragrance; accordingly, the full, soft, graceful and persistent taste. SUPERIORE.DE

"Intense, bright, old rose. Fine and inviting nose, of ripe peach, yellow fruits and wild berries underlined by a minimal spiciness. On the palate crisp and with fine fruit, extends beautifully over the tongue, slightly salty, with a dark, animating aftertaste". Falstaff

"This iconic bottling from a historic estate offers a zesty, fresh nose of pink grapefruit, crushed black pepper and melon. The palate is cohesive and lifted in tones of strawberry, melon and citrus, with a gentle floral kick on the midpalate and a gentlecherry skin note on the lingering close." Wine Enthusiast

Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE

"Wild peppery herbs and flowers waft up from the 2018 Nero d'Avola. This impresses with a soothing display of ripe black fruits, enlivened by vibrant acidity. Purple-tinged inner florals form toward the close. Salty mineral tones, blackberries and hints of sour citrus linger long as this tapers off with a bitter twang. The 2018 is harmonious and very easy to like. It may not be a wine for the cellar, but it will certainly win a lot of hearts right out of the gate." Vinous

Pagis Vernatsch in radiant ruby garnet smells fresh and fruity of red fruits. Supple fullness and elegance on the palate and a discreet note of bitter almond on the finish. Vernatsch (Italian: Schiava) from the southeastern slopes above the South Tyrolean Wine Road, between St. Michael and St. Pauls, is the classic wine with guaranteed enjoyment. SUPERIORE.DE

La Villa is a casually feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. SUPERIORE.DE

The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

"Bright ruby red. Slightly spicy and open-hearted on the nose, second aromas of ripe cherries and wild strawberries, also raspberries, delicate notes of light leather. On the palate clear and juicy with fresh tannin, medium weight, also slightly salty, minimal afterdrying in the finish." Falstaff

"A pleasant, easy-drinking red with lots of red-fruit character. Medium-bodied with freshness and elegance. Clean, fruity and minerally finish." James Suckling

Every year one of the most characterful dry Lambruschi in our range. Broad fragrance of rhubarb notes and red apple. Wonderfully fresh-fruity and creamy taste. SUPERIORE.DE

"Bright, intense, delicately cloudy cherry red. The nose is very fragrant, expressive of fresh roses, cherries and juicy raspberries. On the palate simply round and harmonious, harmonious from front to back, with fruit, juice, foam and draught, that's how Lambrusco must be!" Falstaff

The white cuvée Villa Gemma, mainly Trebbiano, has a pleasant aroma of peach, mint and flowers. Structured and graceful, with a mineral note, flattering and long flowing fresh taste. Excellent value! SUPERIORE.DE

"Plenty of green apple, lemon and some crushed stone on the nose and palate. Medium to full body and a tangy, minerally aftertaste." James Suckling

This still Muscat, conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any end of a meal. SUPERIORE.DE

"L'Atto" - "The Deed". Gerardo Giuratrabocchetti's wines remind with their names of his father's notary world.

Fresh, precise Aglianico with a bouquet of red fruits and spicy accents. Rich, full taste, pleasantly aromatic, with very fine tannins, nicely structured and of good length. SUPERIORE.DE

The Valpolicella produced in the Appassimento or Amarone process presents itself with a rich ruby violet. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle hints of chocolate in the background. Full and powerful with a lot of melting on the palate. SUPERIORE.DE

"The wine is matured in Slavonian oak barrels for 12 months, then a further six months in bottle. The result is a spicy wine with hedgerow fruit aromas, zippy acidity and stark red-fruited freshness. Fresh, zingy and fruity, it has wild raspberry and blackberry flavours filled out by some barrel spice and chocolate. Delicious, and great with food." Decanter