vinibuoni

Dense purple garnet, intense fruity aroma reminiscent of red forest berries. Powerful and smooth on the palate, seductive berry aroma, long lasting finish. SUPERIORE.DE

Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intense scent of dark fruits with a hint of eucalyptus. Strong and round on the palate, smooth and long. SUPERIORE.DE

"Lovely density and firmness to this nero d’avola with firm tannins, fresh fruit and a lightly chewy finish." James Suckling

Deep red colour, in the nose a complex spectrum of aromas fascinates. Dominated by the ripe berry fragrance, with hints of plums and tobacco. Powerful and intense on the palate, rich in extracts, with juicy soft tannins. SUPERIORE.DE

Passerina is an autochthonous grape variety that is particularly widespread in Abruzzo and Marche, and has awoken from its slumber in recent years. Stohgelb, fresh citrus bouquet with exotic notes and a beautiful acid structure, he is always a reliable companion of the Mediterranean cuisine and also solo a joy-giving pleasure. SUPERIORE.DE

Brilliant ruby red, in the nose delicate aromas of cherry and chocolate. A dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

"A firm, juicy red with blueberry, chocolate and light coffee aromas and flavors. Medium to full body. Flavorful finish." James Suckling

The Croatina grapes for this finely sparkling classic of Oltrepò Pavese come from the southwest side of the Cascina San Carlo at an altitude of about 250 metres. The vineyard covers 12 hectares of land composed of silt, clay and sand. Intense ruby red with violet reflections. Fresh scent of red fruits, soft on the palate, full-bodied and vinous. The fine acidity, the mousseux and the hearty fresh fruit make this Bonarda a classic companion for rustic snacks, pasta dishes with meat or risottos. SUPERIORE.DE

According to Aristoteles, the ancient clones of the Greco vine come from Tessaglia. The most famous of them is the "Aminea Gemina Maior", from which this wine is made. Brilliant straw yellow and a wide, intense fruity scent. Versatile fruit aromas in a harmonious taste. SUPERIORE.DE

"Deep yellow. Apple and pear on the fragrant nose. Then rich and dense, with flavors similar to the aromas. The nicely persistent finish shows tannic and oily qualities. Nicely done." Vinous

"A fascinating nose of dill and coriander with lemon and lime undertones. Medium-bodied and bright with fresh acidity." James Suckling

The bouquet of this Sangiovese blend opens slowly to reveal its wonderful scent of red berries and fine spice notes. On the palate, a natural concentration, immense softness and harmony, counterbalanced by a well structured tannin information. SUPERIORE.DE

"Shows fresh red plums, cedar, nutmeg, orange rind and citrus. Medium body, fresh acidity and a bright, tangy finish." James Suckling

Ripe red fruits in the bouquet, the taste soft and supple, juicy and beautifully structured. Very enjoyable wine for every day. SUPERIORE.DE

Dark, concentrated Nero d'Avola with a rich bouquet, lots of ripe fruit and sweet tannin. A great wine with great value for money. SUPERIORE.DE

"Such wine for so little money is rare. Don Carmelo Morgante, an old man with a wrinkled face and Sicilian soul, has created with his two sons a dark, dense, berry-fruity wine, with sweet tannins and the inimitable Sicilian spice with salty liquorice". Dr. Jens Priewe

"Dark, purple ruby; raspberry-fruity, gum, inviting; round, juicy, lots of tannin, intense fruit, lots of sweetness, long." Merum

This still Muscat, conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any end of a meal. SUPERIORE.DE

"Bright straw yellow. Fresh aromatic notes of Moscato Bianco jump from the glass, showcasing white flowers, cinnamon, ginger, grapefruit and orange blossom. Then much thicker and richer in the mouth than the fresh nose lets on, but still lifted thanks to laser-like acidity that nicely extends the flavors of tropical fruit and fresh citrus on the long, suave back end. Finishes much sweeter than it starts but not at all heavy and sticky like some other Passito wines from Italy." Vinous

Hexenbichler is a popular red from predominantly Vernatsch with varieties such as Klein-, Mittel-, and Grauvernatsch as well as a small part Lagrein and Pinot Nero. Pleasantly full, persistent and round. The great harmony is due to the low yields and the (formerly usual) variety diversity. SUPERIORE.DE