vinibuoni

Dense purple garnet, intense fruity aroma reminiscent of red forest berries. Powerful and supple on the palate, seductive berry aroma, long finish. SUPERIORE.DE

The light yellow Soave Classico has a light and flowery scent of citrus and elderberry, as one would expect. And yet it is not a simple drop, but much more a white wine with an aromatic character and a tasty bite. SUPERIORE.DE

"White fruit; sweet, white fruity, fine structure, delicate wine, good length." Merum

"Pale lemon. A marine, oyster shell sensation, with flint and crushed rock, over green apple fruit. Bright acidity, orchard fruit and spice, with flinty, rocky minerality and a long, salty finish. Classic Soave." Jancis Robinson

"Pale golden-tinged straw yellow. Delicate aromas and flavors of white flowers and minerals, with hints of honey and spices. Fresh and juicy, with outstanding acid/fruit balance. Finishes long with a slightly chewy, peppery finish. Sneaky concentration here." Vinous

A rich ruby violet colour, very clear and intense bouquet with strong notes of dark fruits and a hint of violets. Juicy, fresh with plenty of ripe berries on the palate. Round, smooth and dense with a fruity-salty finish. SUPERIORE.DE

"Brilliant ruby red. Open and inviting nose of raspberries and strawberries, underlaid with the finest notes of spices. Fresh and fruity on the palate, it expands beautifully and harmoniously, compact and melting, very salty, long, fruity and fresh finish". Falstaff

"Vivid and bright aromas of blackberries, blueberries and flowers. Medium to full body, light tannins and a tangy finish. Delicious." James Suckling

The pure Aglianico Biorganic shows itself in a dense ruby violet. Fascinating scent of black currant and blackberry with notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE

"Dark bright red-ruby. Expressive aromas and flavors of redcurrant, licorice, and cocoa, complicated by underbrush and pungently perfumed flowers. Bright, silky and ripe but with lovely energy giving the herbal and red fruit flavors a crisp quality. Finishes with a hint of menthol and repeating red cherry nuances." Ian d’Agata (vinous.com)

Deep ruby red colour with a violet hint. The bouquet is clean, intense and persistent, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with hints of tobacco and liquorice on the finish. SUPERIORE.DE

"Medium intense ruby; candied, delicate wood notes, marzipan, dark fruity, makes curious; powerful, sweet, juicy, good depth, good tannin, length, full. (JLF) Merum

"Pretty depth of dark fruit in this with hints of flowers and fruit tea that follow through to a medium to full body, soft tannins and a juicy finish." James Suckling

Taglio del Tralcio is a highly aromatic drop from the Aglianico vine. Fragrant with dark forest berries and delicate hints of leather and rosemary. Warm and soft, it shows a beguiling fruitiness and persistence on the palate. SUPERIORE.DE

Slowly, the bouquet of this Sangiovese blend opens to reveal its wonderful scent of red berries and fine spices. On the palate a natural concentration, immense softness and harmony, a well structured pine information acts as a counterpole. SUPERIORE.DE

"Shows fresh red plums, cedar, nutmeg, orange rind and citrus. Medium body, fresh acidity and a bright, tangy finish." James Suckling

Pagis Vernatsch in radiant ruby garnet smells fresh and fruity of red fruits. Smooth fullness and elegance on the palate and a subtle note of bitter almond in the finish. The Vernatsch (Italian Schiava) from the south-eastern slopes above the South Tyrolean Wine Route, between St. Michael and St. Pauls, is the classic with a pleasure guarantee. SUPERIORE.DE

The dense, well articulated Montecucco Rosso Rigoleto from Tuscany is enormously juicy, mainly from Sangiovese grapes from organic cultivation. The bouquet is beguiling with beautiful aromas of dried plums and dark cherries. Very attractive the targeted and lively taste. SUPERIORE.DE

"Dark berries, walnuts and dried flowers on the nose follow through to a medium body with firm tannins and a fresh finish. From organically grown grapes." James Suckling