• "Cantalupi" Negroamaro del Salento IGT 2019

      “Cantalupi” Negroamaro del Salento IGT 2019

      Rich dark red colour, in the fragrance characteristic fine-spicy berry aromas, ripe plums, balsamic notes and toasted tones beguile. On the palate dense, full-bodied and wonderfully juicy, long cherry-like finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Grape Varieties: 85% Negroamaro, 15% Other Grape Varieties
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15092919 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Disueri" Nero d'Avola Sicilia DOC 2019

      “Disueri” Nero d’Avola Sicilia DOC 2019

      Pure Nero d'Avola, named after Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intensely fragrant of dark fruits with a hint of eucalyptus. Powerful and round on the palate, supple and long. SUPERIORE.DE

      "Dark ruby. In the nose of ripe cherries, dark chocolate and wild berries. Fresh and crisp on the palate, showing young fruit and crisp acidity, glides along finely." Falstaff

      "A fine-tannined and pretty-fruited nero d'avola with black-cherry and blueberry character and some citrus. Medium-bodied with chewy tannins and a flavorful finish. In check, but open." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,78 g/l
      • ph-Value: 3,42
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19083519 · 0,75 l · 10,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,65 €
    • "Federico" Sangiovese Superiore Romagna DOC 2019

      “Federico” Sangiovese Superiore Romagna DOC 2019

      Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: ossobuco, braised meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082619 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Violante" Nero di Troia Castel del Monte DOC 2018

      “Violante” Nero di Troia Castel del Monte DOC 2018

      Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112618 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      8,30 €
    • Bonarda dell' Oltrepò Pavese DOC 2019 (frizzante)

      Bonarda dell' Oltrepò Pavese DOC 2019 (frizzante)

      The Croatina grapes for this finely sparkling classic of Oltrepò Pavese come from the southwest side of the Cascina San Carlo at an altitude of about 250 metres. The vineyard covers 12 hectares of land composed of silt, clay and sand. Intense ruby red with violet reflections. Fresh scent of red fruits, soft on the palate, full-bodied and vinous. The fine acidity, the mousseux and the hearty fresh fruit make this Bonarda a classic companion for rustic snacks, pasta dishes with meat or risottos. SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Croatina
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04122519 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Neré" Nero d'Avola Terre Siciliane IGT 2018

      “Neré" Nero d’Avola Terre Siciliane IGT 2018

      Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruits and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity-salty final. SUPERIORE.DE

      "Dark shining ruby red. Fragrant and open-hearted nose of red roses, raspberries, wild berries, slightly of rose hips, inviting. Balanced and harmonious on the palate, stretches out with a clear, juicy dress, fruity core, slightly salty finish." Falstaff

      "A polished, refined Nero d'avola with blackberries, black olives and blueberries. Hints of stones. Full-bodied with a nicely formed palate and a long, linear finish. A cooler style, compared with the often jammy rendition of this grape." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 37,80 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19142218 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Spezieri" Rosso Toscana IGT 2019 (BIO)

      “Spezieri” Rosso Toscana IGT 2019 (BIO)

      Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE

      "Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling

      "Fruit-driven nose with soft red and black fruit notes over dark chocolate and sweet spice undertones. Full-bodied and dense." Decanter

      • Vinibuoni:
      • James Suckling:90 points
      • Decanter :91 points
      • Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09132419 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Montetinello" Rosso Piceno Superiore DOC 2018 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2018 (BIO)

      The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,20 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042218 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Five Roses" Rosato Salento IGT 2019

      “Five Roses” Rosato Salento IGT 2019

      Rosato Five Roses tickles the nose with a complex floral, citrus and spicy fragrance; accordingly, the full, soft, graceful and persistent taste. SUPERIORE.DE

      "Intense, bright, old rose. Fine and inviting nose, of ripe peach, yellow fruits and wild berries underlined by a minimal spiciness. On the palate crisp and with fine fruit, extends beautifully over the tongue, slightly salty, with a dark, animating aftertaste". Falstaff

      "This iconic bottling from a historic estate offers a zesty, fresh nose of pink grapefruit, crushed black pepper and melon. The palate is cohesive and lifted in tones of strawberry, melon and citrus, with a gentle floral kick on the midpalate and a gentlecherry skin note on the lingering close." Wine Enthusiast

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Enthusiast:91 points
      • Falstaff:92 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 26,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15062419 · 0,75 l · 12,60 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      9,45 €
    • "Duca Sanfelice" Cirò Rosso Classico Superiore Riserva DOC 2018

      “Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2018

      Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: 24 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012218 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      9,80 €
    • Nero d'Avola Sicilia DOC 2018

      Nero d’Avola Sicilia DOC 2018

      Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE

      "Wild peppery herbs and flowers waft up from the 2018 Nero d'Avola. This impresses with a soothing display of ripe black fruits, enlivened by vibrant acidity. Purple-tinged inner florals form toward the close. Salty mineral tones, blackberries and hints of sour citrus linger long as this tapers off with a bitter twang. The 2018 is harmonious and very easy to like. It may not be a wine for the cellar, but it will certainly win a lot of hearts right out of the gate." Vinous

      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months used barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,63 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19052118 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Pagis" Vernatsch Alto Adige DOC 2019

      “Pagis” Vernatsch Alto Adige DOC 2019

      Pagis Vernatsch in radiant ruby garnet smells fresh and fruity of red fruits. Supple fullness and elegance on the palate and a discreet note of bitter almond on the finish. Vernatsch (Italian: Schiava) from the southeastern slopes above the South Tyrolean Wine Road, between St. Michael and St. Pauls, is the classic wine with guaranteed enjoyment. SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Vernatsch
      • Cultivation: conventional
      • Expansion: 5-6 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,50 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,49 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01152619 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "La Villa" Barbera d'Asti DOCG 2019

      “La Villa” Barbera d’Asti DOCG 2019

      La Villa is a casually feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Rigoleto" Rosso Montecucco DOC 2018 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2018 (BIO)

      The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

      "Bright ruby red. Slightly spicy and open-hearted on the nose, second aromas of ripe cherries and wild strawberries, also raspberries, delicate notes of light leather. On the palate clear and juicy with fresh tannin, medium weight, also slightly salty, minimal afterdrying in the finish." Falstaff

      "A pleasant, easy-drinking red with lots of red-fruit character. Medium-bodied with freshness and elegance. Clean, fruity and minerally finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • James Suckling:91 points
      • Falstaff:89 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772918 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "L'Atto" Rosso Basilicata IGT 2019

      “L’Atto” Rosso Basilicata IGT 2019

      "L'Atto" - "The Deed". Gerardo Giuratrabocchetti's wines remind with their names of his father's notary world.

      Fresh, precise Aglianico with a bouquet of red fruits and spicy accents. Rich, full taste, pleasantly aromatic, with very fine tannins, nicely structured and of good length. SUPERIORE.DE

      • Luca Maroni:93 points
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 42,19 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 8,20 g/l
      • Sulfite: 165 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: meat dishes with strong sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      17032119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2018

      “Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2018

      The Valpolicella produced in the Appassimento or Amarone process presents itself with a rich ruby violet. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle hints of chocolate in the background. Full and powerful with a lot of melting on the palate. SUPERIORE.DE

      "The wine is matured in Slavonian oak barrels for 12 months, then a further six months in bottle. The result is a spicy wine with hedgerow fruit aromas, zippy acidity and stark red-fruited freshness. Fresh, zingy and fruity, it has wild raspberry and blackberry flavours filled out by some barrel spice and chocolate. Delicious, and great with food." Decanter

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Vinibuoni:
      • Decanter :90 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
      • Cultivation: conventional
      • Expansion: 12-18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03182818 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Aglianico del Molise DOC 2016 (BIO)

      Aglianico del Molise DOC 2016 (BIO)

      The pure Aglianico Biorganic shows itself in dense ruby violet. Fascinating perfumed scent of blackcurrants and blackberries, plus notes of licorice, smoke and earth. Of beautiful purity, rich and with spicy accents at the palate. SUPERIORE.DE

      " Attractive blackberry and walnut with some bark undertones. Medium-to full-bodied with firm tannins that are polished and together." James Suckling

      "Deep ruby. Tar and licorice complement red cherry and plum on the nose. Then rich, dense and spicy, offering multilayered flavors similar to the aromas. The finish is long and youthfully chewy but the tannins are noble. It’s really impossible not to like this fruity yet structured and very well balanced wine. Well done." Vinous

      • Bibenda:
      • Vinibuoni:
      • Vinous:90 points
      • James Suckling:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14013216 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Nosiola Vigneti delle Dolomiti IGT 2019

      Nosiola Vigneti delle Dolomiti IGT 2019

      Bright straw yellow with greenish inclusions. Restrained fragrance, elegant bouquet of apple and peach. On the palate almost noble-aristocratic, with the typical, tasty aftertaste of hazelnut from the Nosiola grape variety. Ideal with light meat dishes or shellfish. SUPERIORE.DE

      "Zesty lemon peel, lime, stone dust, granny smith and a hint of nutty richness defines the bouquet on the 2019 Nosiola. It’s energetic and spicy, tugging at the palate with zesty acids, minerals and notes of tart apple with building inner florals. Citrus-driven tension creates a sweet and sour effect throughout the lip-smacking finale, like grapefruit with a sprinkle of white sugar, backed by a hint of smoke. This is really very pretty and a benchmark expression of Nosiola." Vinous

      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Nosiola
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: raw shellfish, meat starters, soft cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01190419 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €10,99 €
    • "Brò" Trebbiano Romagna DOC 2019

      “Brò" Trebbiano Romagna DOC 2019

      Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and pleasure. The grapes come from the clay and calcareous soils near Fiumana di Predappio. Light straw yellow with greenish reflections. On the nose, some citrus mixed with herbal elements. On the palate it is complex, juicy and with its freshness and lightness very animating to drink. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 93% Trebbiano, 7% Pagadebit Di Romagna
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on fine yeast
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07080219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      11,50 €
    • "Azisa" Bianco Sicilia DOC 2019

      “Azisa” Bianco Sicilia DOC 2019

      Medium deep straw yellow with fresh shine. Fragrant, lively bouquet of lime, orange oil, stone and tropical fruits and sweet spices. On the palate then of buoyant lightness with a fine salty component, which gives the fresh, delicious white its unmistakable character and beautiful drinking flow. In the reverberation very Mediterranean and with a breath of exoticism. SUPERIORE.DE

      "Bright shining pale yellow. Fragrant on the nose of lemon blossom and Mediterranean herbs, light citrus scent on the finish. Opens very juicy and straightforward on the palate, medium-bodied and unfussy, slightly salty, ideal with seafood." Falstaff

      "A fruity, easy white with sliced-lemon and papaya aromas and flavors. Medium body. Fruity and tangy." James Suckling

      • Vinibuoni:
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Varieties: 85% Grillo, 15% Catarratto
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,15 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 109 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: first course of the sea, grilled vegetables
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19100119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Chianti Classico DOCG 2018

      Chianti Classico DOCG 2018

      Dark, strong ruby. Opulent bouquet of sweet cherry, blackberries and plums. Full and juicy body with a present fruit, soft, finely woven tannins and a medium-bodied, almost elegant finish. SUPERIORE.DE

      "Sparkling ruby. In the nose notes of sour cherry and plum, in the background some cut apple. Clear and straightforward on the palate, juicy fruit, grippy tannin." Falstaff

      "Deep ruby. Inviting open-knit concentrated black-cherry nose with top notes of laurel and mace. Succulent and tangy and full and with fine tannic grip. Long and delicious." Jancis Robinson

      "A red with plum and dark-chocolate aromas that follow through to a medium body, with creamy tannins and a savory finish. Some mushroom and earth undertones." James Suckling

      "Intense soft cherry and black cherry nose with cedar notes and complex mineral nuances. Ripe tannins supported by a lively acidity." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Decanter :92 points / silver medal
      • Falstaff:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 80/20 tonneaux/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,78 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 1,39 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29132118 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "RADICE" Lambrusco di Sorbara DOC 2020 secco

      “RADICE” Lambrusco di Sorbara DOC 2020 secco

      Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

      This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

      "Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

      "Pet-nat style of Lambrusco. Cloudy guava pink. Smells of dried rose buds, marshmallows, Turkish delight, blood orange. Bone, bone dry. Like the crunch of French breakfast radishes served with bitter orange and sour cherry. Herbal. Super-tart but wonderfully refreshing. Needs some fatty fennel-and-truffle salami to go with it!" Jancis Robinson

      "The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:91 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 7,31 g/l
      • Residual Sugar: 0,10 g/l
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102519 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Raut" Lagrein Alto Adige DOC 2019

      “Raut” Lagrein Alto Adige DOC 2019

      For years the traditional-modern and inexpensive classic from South Tyrol! This wine shines with its fruity aromas of blueberries and undergrowth and a balanced taste and fits not only to the hearty snack, but also to mild-spicy meat dishes. Beautiful drinking flow with character! SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: 4 months wooden barrel/used barrique
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01052119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • "Prugnolo" Rosso di Montepulciano DOC 2019

      “Prugnolo” Rosso di Montepulciano DOC 2019

      Boscarelli's Prugnolo opens with velvety and cherry aromas on the nose, then becomes full-bodied and powerful. Excellent fruit on the palate, pleasantly fresh acidity, present tannin, structured and long. SUPERIORE.DE

      "A medium-fruity red with some walnut and chocolate undertones. Lightly chewy tannins and a flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 90% Sangiovese, 10% Mammolo
      • Cultivation: conventional
      • Expansion: 9 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09763719 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    Things to know aboutvinibuoni
    vinibuoni

    Vinibuoni is the guide of the most important Italian automobile club, the Touring Club Italiano. The main focus is on autochthonous Italian wines and their vines, which have been cultivated on the peninsula for over 300 years. is Vinibuonibased on a selection procedure for exceptional efforts and transparency in viticulture and viniculture.

    More than 80 tasters in 21 regional working groups are involved in the evaluations, each of which is responsible for its own region. The final awarding of the highest awards will take place publicly and with the participation of the media.

    Over 18,000 wines are tasted each year, more than 1,000 producers and almost 4,000 wines are selected and awarded a maximum of 4 stars. As a special award, crowns are awarded in this guide: "Vini Coronati"so excellent, "crowned" Cry; "Vini Golden Star" and "Vini da non perdere"wines that should be kept in mind. SUPERIORE.DE