vinibuoni

Dense purple garnet, intense fruity aroma reminiscent of red forest berries. Powerful and smooth on the palate, seductive berry aroma, long lasting finish. SUPERIORE.DE

Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intense scent of dark fruits with a hint of eucalyptus. Strong and round on the palate, smooth and long. SUPERIORE.DE

"Lovely density and firmness to this nero d’avola with firm tannins, fresh fruit and a lightly chewy finish." James Suckling

Deep red colour, in the nose a complex spectrum of aromas fascinates. Dominated by the ripe berry fragrance, with hints of plums and tobacco. Powerful and intense on the palate, rich in extracts, with juicy soft tannins. SUPERIORE.DE

Casal di Serra is a wonderfully fruity, well structured Verdicchio with fine minerality and freshness. Very tasty and of good structure. Thanks to its subtle aroma it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

"Bright straw yellow. In the nose currently still a bit closed, on the palate then with racy acidity and nice density, stretches salty over the tongue, nice melting with good length and again salty finish." Falstaff

"Intriguing nose showing hints of apricot and apricot kernel. A rounded and silky mouthfeel carries the finish." Decanter

Passerina is an autochthonous grape variety that is particularly widespread in Abruzzo and Marche, and has awoken from its slumber in recent years. Stohgelb, fresh citrus bouquet with exotic notes and a beautiful acid structure, he is always a reliable companion of the Mediterranean cuisine and also solo a joy-giving pleasure. SUPERIORE.DE

Brilliant ruby red, in the nose delicate aromas of cherry and chocolate. A dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

"A firm, juicy red with blueberry, chocolate and light coffee aromas and flavors. Medium to full body. Flavorful finish." James Suckling

The Croatina grapes for this finely sparkling classic of Oltrepò Pavese come from the southwest side of the Cascina San Carlo at an altitude of about 250 metres. The vineyard covers 12 hectares of land composed of silt, clay and sand. Intense ruby red with violet reflections. Fresh scent of red fruits, soft on the palate, full-bodied and vinous. The fine acidity, the mousseux and the hearty fresh fruit make this Bonarda a classic companion for rustic snacks, pasta dishes with meat or risottos. SUPERIORE.DE

Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which gives its strong, firm taste with hints of chocolate, spices and red fruit and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE

"Quite a lifted nose with caramelized orange peel, raspberry coulis and elderberry reduction. Medium to full body, soft and lithe tannins and a fruit-driven finish." James Suckling

The bouquet of this Sangiovese blend opens slowly to reveal its wonderful scent of red berries and fine spice notes. On the palate, a natural concentration, immense softness and harmony, counterbalanced by a well structured tannin information. SUPERIORE.DE

"Shows fresh red plums, cedar, nutmeg, orange rind and citrus. Medium body, fresh acidity and a bright, tangy finish." James Suckling

Ripe red fruits in the bouquet, the taste soft and supple, juicy and beautifully structured. Very enjoyable wine for every day. SUPERIORE.DE

A ruby red colour interspersed with garnet shards, the bouquet is intense and concentrated. On the palate, the pleasantly powerful extract with beautifully balanced wood tones is evident. An excellently vinified Cirò Classico Riserva, as the true friend of southern Italian wines loves it. SUPERIORE.DE

Dark, concentrated Nero d'Avola with a rich bouquet, lots of ripe fruit and sweet tannin. A great wine with great value for money. SUPERIORE.DE

"Such wine for so little money is rare. Don Carmelo Morgante, an old man with a wrinkled face and Sicilian soul, has created with his two sons a dark, dense, berry-fruity wine, with sweet tannins and the inimitable Sicilian spice with salty liquorice". Dr. Jens Priewe

"Dark, purple ruby; raspberry-fruity, gum, inviting; round, juicy, lots of tannin, intense fruit, lots of sweetness, long." Merum