vinibuoni

Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy flavour, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE

The rugged, red-tinged rocky landscape of Ripe in the immediate vicinity of the vineyards gave its name to the Riparosso. Its intense bouquet of delicately fresh character is beguiling, the velvety and mild taste absolutely seductive. SUPERIORE.DE

Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

Excellent, single-varietal Sangiovese at a top price: ruby red, powerful, very typical bouquet of dark berries, tobacco and leather, well-structured on the palate with cherry and plum notes, excellent length and elegant, fine-fruity finish. SUPERIORE.DE

"A bouquet of musky cherry, blackberry and wild herbs lifts up from the 2019 Sangiovese. It’s lean yet cooling on the palate, displaying tart woodland berries offset by hints of mint and salty minerals. A subtle tug of fine tannin lingers, framing the expression nicely, as the 2019 resonates on black fruits and a twang of exotic savory spice." Vinous

"A big, rich and fruit-forward red with lots of ripe and dried-fruit character that gives a fig undertone. It’s full and flavorful. If you like rich reds, here is one." James Suckling

Fresh, floral-scented Rosato from Castel del Monte, beautifully accessible and wonderfully fruity on the palate. A correctly vinified everyday wine that gives us a lot of pleasure. SUPERIORE.DE

"Brightening pinkish red. In the nose fragrant, clear, of white blossoms and fresh citrus fruit, also slightly of ripe, sugared raspberries, inviting. On the palate clear, juicy, with a nice fan and crisp core, final juicy and crystalline." Falstaff

Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE

Barbera Sovrana is a fruity, very pleasing wine with a deep ruby colour and a powerful nose of ripe cherries and earthy tones. On the palate, it is balanced and of medium length. SUPERIORE.DE

"A crisp, nimble red with ripe red berries and some floral notes. Hint of cocoa powder, too Long, clean and fresh finish. Always a good barbera." James Suckling

The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE

The straw yellow Soave Classico smells light and floral of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A vibrant, sophisticated white with aromatic character and a tasty bite. Certified organic since the 2019 vintage. SUPERIORE.DE

"The 2020 Soave Classico is remarkably pretty, perfumed and refined, with crushed apple and chamomile complemented by dusty florals. It finds a balanced middle ground between succulent ripe fruits and zesty acids, as its silken textures soothe the palate. A flourish of salty minerals and sweet florals seals the deal, as the 2020 tapers off long yet fresh. This is a lovely entry-level Soave. Well done." Vinous

"Crisp and lightly chalky, this seamless, light-bodied white offers juicy notes of ripe melon and nectarine, with hints of honeysuckle, pickled ginger and blood orange peel." Wine Spectator

"Fresh lemon, white-peach and dry-stone aromas follow through to a medium body with a tight mineral framework and a clean bead of lemony fruit to the end." James Suckling

Ripe red fruits in the bouquet, the taste soft and supple, juicy and nicely structured. Very enjoyable wine for every day. SUPERIORE.DE

"The 2018 Rosso Piancarda is intensely spiced and perfumed, as medicinal cherries and raspberries are complemented by dusty rose and sweet cedar. On the palate the Piancarda takes a turn toward the savory spectrum. Salty and full of zesty minerality, the 2018 shows sapid red fruits, hints of plum and brisk acids that keeps the expression fresh. Grippy tannins linger through the finale, as hints of sour citrus and tart berries slowly taper off." Vinous

"Taut tannins are enmeshed with ripe black and red currant fruit flavors in this fresh red, which is medium-bodied, with herb and iron accents emerging on the chalky finish." Wine Spectator

Intense ruby red cuvée with a fresh, fruit-driven bouquet. Notes of elderberry, red berries and wood on the palate as well as the fine Ripasso sweetness. A rarity in this attractive price range. Fine, balanced and juicy. SUPERIORE.DE

"Subtle but well-defined aromas of lightly dried black fruit with aromas of toasted coconut and dry stone. Medium body, silky mouth feel and a medium, fruity finish. Nicely done." James Suckling

Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE

"Dark purple with a persistent head. In the nose of rich cherries and plums, blackberry syrup, also has something of elderberries, delicate yeasty notes in the finish. Juicy on the palate, with tension, shows well-integrated perlage, has persistence throughout." Falstaff

"Black cherry aromas. Frothy mousse, plums and concentrated black fruits on the palate." Decanter

This still Muscat, conceived as the "little brother" of the Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full taste until the finish. Its perfect balance between sweetness and acidity will ennoble any finish to a meal. SUPERIORE.DE

"A delicious, silky sweetie with dried citrus fruit on the nose, colored by a light, lavender-like note. Full, dense and silky, yet there’s also a lightness of touch and lemon-cream silkiness. Seamless and effortless, this glides across the palate. Delicious." James Suckling

The grapes for Vigna Pedale come from vines that are over 30 years old. The vines are planted in a small tree system, which allows only a few grapes per vine. The harvest does not begin until mid-October, very unusual for a site this far south. Purple dark red. Spicy scent of cherries, thyme, wild mushrooms and earth, the typical, genuine taste is powerful and concentrated with subtle sweetness. This wine is already a great pleasure, but still has potential for the next years. SUPERIORE.DE

"Smoky spice notes to the ripe raspberry fruit on the nose with hints of roast chestnuts and dried herbs. Medium-to full-bodied with fine, slightly dry tannins and a bright bead of plum-skin and raspberry fruit that together give a tight, fruity finish. Sustainable. Flavorful and fun, but a bit rough at the edges just now. Needs a bit more time to meld together. Try from 2023." James Suckling

Light yellow in the glass; fresh, fruity scent of pear and peach, fine taste. An elegant white wine full of character, light and easy to enjoy. SUPERIORE.DE

Pure-varietal Rosato made from Montepulciano grapes: strong bright cherry-pink, fresh fruity, floral scent, notes of red berries and a hint of citrus and blood orange. Supple, juicy and full-bodied on the palate. SUPERIORE.DE

"Opening to a dark ruby color with raspberry pink highlights, the Masciarelli 2020 Cerasuolo d'Abruzzo Superiore Villa Gemma is fresh and lively with plenty of wild berry, cherry and rose-like aromas. The wine flaunts a youthful primary intensity, with fresh acidity, which makes it a simple joy to drink, especially if a plate of fried olives or mozzarella fritters is on the table. There's plenty of fresh acidity to bring out the flavors in those fun finger foods." Robert Parker

"The wickedly fresh 2020 Cerasuolo d'Abruzzo Villa Gemma leads with dusty red florals, dried strawberries and sweet white smoke. It fills the palate with fleshy textures contrasted by zesty acids and spice. Tart cherry and hints of blueberry collect toward the close, along with hints of round tannin. This is persistent and lightly structured, yet it still buzzes with energy, making the 2020 an excellent option for drinking now or through short-term cellaring. Nicely done." Vinous

"Light red-cherry color with aromas of strawberries and raspberries, as well as a touch of red peach. Medium-bodied with a good core of red-fruit flavor and clean acidity pushing it along. Super-clean, refreshing and delicious." James Suckling

Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE

"Dark, purple ruby; intense, resinous raspberry fruit, inviting; juicy, intensely fresh-fruited, finely tart." Merum

"Delicious Nero d'Avola with perfumed black fruit, stained with licorice and herbs. Medium-bodied with an exquisite balance of fruit, well-integrated tannin and spot-on acidity." James Suckling

Pure-varietal Corvina of extraordinary substance and with a full aroma of blueberry, blackberry, violet and mint. The juicy, spicy taste with beautiful fruit sweetness, dense tannin and fresh acidity ensures great drinking pleasure. Concentrated, complex and very juicy. SUPERIORE.DE

"Ripe red fruit aromas with hints of prune and raisin. Fresh on the palate with decent structure and body." Decanter

"A medium-bodied red that knits savory smoke, iron and tobacco notes with flavors of ripe black currant, licorice and spiced orange peel in a bright and charming package. Light, taut tannins are enmeshed with the creamy flavor range, emerging on the crisp finish." Wine Spectator

"The Sartori 2018 Valpolicella Ripasso Superiore Regolo is a nicely balanced expression that doesn't take too many risks in terms of ripeness or intensity. Indeed, this is a common trait across many of the wines from this cooler vintage that tend to be more subdued in character and thinner in structure. This wine wears these attributes well with a good dose of sweet or air-dried fruit such as blackcurrant and prune." Robert Parker

"A very pleasant Ripasso with super-clean red and black fruit, together with a darker note of charred oak. Medium-to full-bodied with fine tannins and a flavorful finish. A tasty, savory option now, but this is well-structured and ready for further bottle aging." James Suckling

Every year one of the most characterful dry Lambruschi in our range. Broad fragrance of rhubarb notes and red apple. Wonderfully fresh-fruity and creamy taste. SUPERIORE.DE

"Bright cherry red with brightening rim. In the nose after cherries and violet blossoms, slightly vegetal touch, floral aftertaste. Very juicy on the palate, with crisp perlage, shows itself salty throughout, delicately bitter aftertaste, comes back juicy in the final." Falstaff

This traditional cuvée already inspires in its youth. Made from excellent grapes, you can taste the ripe fruit and the richness of the three classic vineyards. Strong ruby garnet with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex on the finish, very long finish with a fine saline vein and subtle fruit sweetness. Drinkable! SUPERIORE.DE

"The 2020 Valpolicella is floral and earthy, with wild herbs and cherry tones that fill out the bouquet. This is soft-textured, yet with stimulating acidity and tart red berries that balance the expression quite nicely. The 2020 tapers off staining and long, with primary concentration adding grip, yet otherwise remarkably fresh." Vinous

"Loads of ripe plums and cherries on the nose, with an intriguing hint of brushwood. Nice depth on the palate." Decanter

"Pleasant nose with plummy and floral notes. Medium-bodied and silky smooth with well-integrated tannins and a flavorful finish." James Suckling

Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

"Rich, bright pink with a delicate orange tinge. In the nose of wild berries, delicate orange peel, iodised salt. On the palate very fruity, balanced, dry, shows itself very fine with well integrated perlage, juicy and fruity in the final." Falstaff

The Valpolicella produced in the Appassimento or Amarone process presents itself with a rich ruby violet. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle hints of chocolate in the background. Full and powerful with a lot of melting on the palate. SUPERIORE.DE

"The wine is matured in Slavonian oak barrels for 12 months, then a further six months in bottle. The result is a spicy wine with hedgerow fruit aromas, zippy acidity and stark red-fruited freshness. Fresh, zingy and fruity, it has wild raspberry and blackberry flavours filled out by some barrel spice and chocolate. Delicious, and great with food." Decanter