Vinibuoni

Illuminati's Montepulciano d'Abruzzo Riparosso has a sweet scent of violets and lavender, followed by crushed blackberries and chalk dust. It washes over the palate with soft textures and ripe wild berries, contrasted towards the end by sour citrus fruits. It finishes perfumed and with admirable length, leaving a layer of dusty tannins that tug at the cheeks. Very Italian - very well made. SUPERIORE.DE

Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE

Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE

"This wine is a classic example of Valpolicella with aromas of fresh raspberries and dried cranberries mixed with thyme, sage and forest floor leading to a lively palate. Driven by sour cherries, the palate is indulgent and generous, and the more it opens up, the more spicy and floral notes add complexity." Wine Enthusiast

"The 2022 Valpolicella is wonderfully fresh, with a gorgeous blend of violets and roses giving way to muddled blackberries and an air of crushed chalk. Incredibly pure, this flows across the palate with a juicy wave of ripe wild berry fruits. It finishes crisp, with a tart cranberry concentration and inner florals that linger on." Vinous

Intense, violet ruby red, explosive bouquet with notes of dark red fruits, toasty aromas and a slight hint of graphite. Densely packed on the palate with a wonderful balance between ripe fruit and mineral solidity. SUPERIORE.DE

"A wine with some balance, showing blackberries, black olives and some lemon peel. Medium body. Good freshness." James Suckling

The deep red cuveé of Montepulciano and Sangiovese exudes a beguiling aroma of sour cherries, coffee, marjoram and vanilla. Flattering, juicy and very dense on the palate. Chocolate and plum on the long finish. Matured in Slovenian oak barrels, the tannins are ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE

"Medium-bodied red showing attractive aromas of chocolate maltesers, peaches, licorice and sour cherries. Juicy and well-integrated tannins." James Suckling

Rosso Piancarda is intensely flavoured and perfumed, with medicinal cherries and raspberries complemented by dusty roses and sweet cedar wood notes. On the palate, Piancarda turns to the savoury spectrum. Salty and full of savoury minerality, it shows spicy red fruits, a hint of plum and a lively acidity that keeps the expression fresh. The grippy tannins remain until the final, while the notes of sour citrus fruits and tart berries slowly fade away. SUPERIORE.DE

"Shimmering ruby red colour with a deep dark core. Juicy plums on the nose, with a hint of ginger and a slightly animal note. Grippy and savoury on the palate, with dense tannins, lush fruit and a pleasantly juicy final." Falstaff

"The 2020 Rosso Conero Piancarda, a Montepulciano grape variety, rises from the glass with a dusty mix of dried roses, redcurrants and a hint of nectarine, creating a truly inviting bouquet. The wine is silky and elegant, almost creamy, yet sublime and cool, with mineral forest berries and a saline note adding a savoury touch towards the end. The 2020 leaves a layer of fine tannins as inner flowers arch across the palate and a minerality slowly fades. The warm vintage has given this wine a particularly soft character, but the structure and acidity of the Piancarda are beautifully balanced and should favour medium-term cellaring. Put a few bottles in the cellar, you'll thank me later. " Vinous

Ruby with violet reflections. Round bouquet of elderberries, blueberry muffins and dried spices. Well structured on the palate with a well-proportioned body, beautiful ripe tannins and a hint of delicate almond tones in the round final. SUPERIORE.DE

"Notes of ripe dark and blue berries with chocolate, dark licorice and a touch of mushroom. Medium-bodied with dusty tannins and succulent dark fruit in the middle. Juicy finish." James Suckling

Carmelo Morgante's spicy and dark Nero d'Avola opens with a burst of blood orange, crushed blackberries, balsamic herbs and violet blossom. It is silky smooth yet cool in flavour. Crisp wild berries and tangy citrus fruits form the contrast. A youthful tension unfolds on the palate, while tart cherries and cranberries mingle with sweet tannins. It reveals much more depth, concentration and balance than you would expect for this price.

"The 2021 Nero d'Avola is spicy in the glass, displaying a woodland-inspired blend of mentholated herbs, shaved pine, mandarin and crushed wild berries. This is pleasantly sweet upon entry, with cocoa-tinged red berry fruits complicated by hints of sage and an air of lavender. Staining and potent, the 2021 tapers off with dramatic length, leaving firming tannins and notes of licorice to linger on." Vinous

The grapes come from the Ginestra, Mosconi and San Pietro cru sites, with around 10 rows planted outside the appellation boundaries (this is why the wine is a Langhe Dolcetto and not a Dolcetto d'Alba). Beautiful, detailed aroma of rose gardens and lavender fields. The finish is slender, soft and silky with aromatic richness and plenty of fruit. A wonderfully complex Dolcetto in the impeccable style of the Clerico house. SUPERIORE.DE

"This is a wine that is fun to drink and reveals sweet, explosive fruit. It is charming through and through. The Domenico Clerico 2022 Langhe Dolcetto Visadì shows fresh sour cherry and summery blueberry. The fruit is sweet and fresh, and there are also subtle floral aromas." Wine Advocate

The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Bright ruby red with a drop of violet. On the nose with nuances of Amarena cherries, beetroot, also with great spice, like mustard seed, after a little time then on noble wood nuances, appears stony. Clear juiciness on the palate, with plenty of fruit at the core, cool finish, balanced and with race, firm pressure on the final." Falstaff

"On the nose, smoky spice notes to the ripe raspberries with hints of roasted chestnuts and dried herbs. Medium to full-bodied with fine, slightly dry tannins and a bright bead of plum skin and raspberry fruit that combine for a tight, fruity finish. Lasting. Flavourful and entertaining." James Suckling

Deep dark, masculine Aglianico. Smoke and minerals on the nose, with a subtle aniseed note. Flavours of blackberry, leather and dried meadow herbs on the palate. An impressive red with great potential at an unbeatable price. SUPERIORE.DE

"Roasted herbs, cedar, poached plums and hot chocolate on the nose. It’s fleshy and flavorful, full-bodied, with firm, but mellowing and berry-soaked tannins and a rich and fruity finish." James Suckling

The south-eastern slopes of the Eisack Valley are among the best in South Tyrol. Easily heated moraine soils of porphyry and dolomite material and a correspondingly Mediterranean microclimate give the Vernatsch its fullness and concentration. Bright ruby red, cherry, redcurrant and violet on the nose; velvety, mildly spicy, well-structured and pleasantly youthful and fresh. SUPERIORE.DE

Concentrated ruby red with garnet-coloured reflections. The wood contributes very slight hints of roasted coffee to the predominantly black cherry and berry aroma. Full and very intense flavour of dark berries, very slight hints of violets and plums, the compact tannins are supported by balsamic notes, with fine liquorice tones in the finish. The harmony that this powerful and already delicious Aglianico hints at today will only fully come into its own after a few years of ageing in the bottle. SUPERIORE.DE

"This has aromas of black currants, black cherries, dried herbs, tobacco and bitter chocolate. Firm and toasty on the palate, with a full body and chewy tannins. Ambitious but balanced." James Suckling

Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE

"Bright cherry pink colour. A little restrained on the nose, marzipan and cherries, needs time in the glass. Arrow-sharp on the palate, straightforward, precise, shows racy acidity and perlage, with crisp fruit, simply great!" Falstaff

"Imagine taking a perfect apple, distilling that aroma then adding lily and rose. These are the aromas of this wine. Light and fresh on the palate with a delicate perlage, the wine shows flavors of mixed citrus, tart strawberry and a flinty minerality on the finish." Wine Enthusiast

Cornorotto is a fascinating, buoyant and immensely drinkable red made from Marzemino, an autochthonous vine of Veneto related to Refosco and Teroldego. SUPERIORE.DE

Pure Corvina from the Classico core zone with extraordinary substance and a full flavour of blueberry, blackberry, violet and mint. The juicy, spicy flavour with a beautiful fruity sweetness, dense tannins and fresh acidity makes it a pleasure to drink. Concentrated, complex and very juicy. SUPERIORE.DE

"The Valpolicella Classico Superiore Ripasso Regolo 2020 is unobtrusive in the glass and exudes nuances of dusty rose, cinnamon and black cherry. It is soft and round, with a fine texture and crisp red and blue fruit flavours. It finishes with a hint of orange and a spicy herbal flavour. Gently grippy tannins linger on." Vinous

"On the nose, the red fruits are characterised by a smoky oak note, which also characterises the medium-bodied palate and the lingering finish. But the fruit is nicely packaged and the tannins are well placed." James Suckling

Primitivo Felline smells of ripe berries, flowers, figs and sultanas. Its distinctly dense flavour is carried by present but sweet tannins and a fresh, tart plum finish. The classic of the winery. SUPERIORE.DE

"Bright ruby red with a dark core. Initially mingled notes of sealing wax and beetroot on the nose, plus some malt, reverberating with milk chocolate. On the palate with lots of tannin and open-hearted fruit, reminiscent of pineapple, ferruginous, precise." Falstaff

Falerno del Massico Bianco is a young, single-varietal Falanghina with a lively bouquet and has always been a classic of the region. Full-bodied and cheerful on the palate, finely balanced and with a dry finish. SUPERIORE.DE

Multi-layered bouquet of dark fruits, liquorice, mint, minerals and sweet spices. Exquisite and irresistible the taste of this balsamic Cannonau. Inu is a sublime, elegant, very refined wine. SUPERIORE.DE

"Plum stones, white pepper, walnuts and grilled herbs on the nose. Medium-bodied, lightly spicy and tight, with fine tannins. Drink or hold." James Suckling

A high-class Valpolicella, fine and haunting spicy aroma with a full and fleshy fruit development of blackberries and cherries, a wonderfully pleasant bitter note in the long finish. The harmony between aroma and taste is inspiring. SUPERIORE.DE

"Plenty of black-fruit and pot-pourri aromas here. Medium- to full-bodied with good intensity and a firm tannin structure. The fruit is more like crushed blackcurrants on the palate. This finishes a bit chewy for now, but another year in bottle will even it out. Delicious fruit." James Suckling

Pale straw yellow with greenish inclusions. Restrained, elegant bouquet of apple, mango and peach. Almost distinguished and aristocratic on the palate with the typical, flavoursome aftertaste of hazelnut and light fruit typical of the Nosiola grape variety. With its piquant acidity, it is ideal with light meat dishes or shellfish. SUPERIORE.DE

"The 2022 Nosiola is dusty and floral, with a whiff of cedar and dried flowers offset by spiced citrus. This is saline and precise, with soft textures yet an abundance of mineral tension, as tart orchard fruits cascade across the palate. It tapers off with admirable length and wickedly fresh, crunchy and savory, ending with a salty sensation." Vinous