• "Bolonero" Rosso Castel del Monte DOC 2019

      “Bolonero” Rosso Castel del Monte DOC 2019

      Deep ruby, smells of wild berries and black tea. Compact, dense and round on the palate, with well-integrated sweet tannin, fullness, melting and a long fruit finish. Very successful interpretation of a Castel del Monte Rosso. SUPERIORE.DE

      "Dark red; dark fruity, cherry; juicy acidity, fresh fruity, cherry sweetness and richness, crisp, juicy and very pleasant." Merum

      • Gambero Rosso:
      • Veronelli :90 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • Merum:
      • Grape Variety: Nero Di Troia, Aglianico
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15022119 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Cantalupi" Negroamaro del Salento IGT 2019

      “Cantalupi” Negroamaro del Salento IGT 2019

      Rich dark red colour, in the fragrance characteristic fine-spicy berry aromas, ripe plums, balsamic notes and toasted tones beguile. On the palate dense, full-bodied and wonderfully juicy, long cherry-like finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Grape Varieties: 85% Negroamaro, 15% Other Grape Varieties
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15092919 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Disueri" Nero d'Avola Sicilia DOC 2019

      “Disueri” Nero d’Avola Sicilia DOC 2019

      Pure Nero d'Avola, named after Lago di Disueri, a lake in the province of Caltanissetta in the middle of Sicily. Deep dark red, intensely fragrant of dark fruits with a hint of eucalyptus. Powerful and round on the palate, supple and long. SUPERIORE.DE

      "Dark ruby. In the nose of ripe cherries, dark chocolate and wild berries. Fresh and crisp on the palate, showing young fruit and crisp acidity, glides along finely." Falstaff

      "A fine-tannined and pretty-fruited nero d'avola with black-cherry and blueberry character and some citrus. Medium-bodied with chewy tannins and a flavorful finish. In check, but open." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,78 g/l
      • ph-Value: 3,42
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19083519 · 0,75 l · 10,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,65 €
    • "Ilico" Montepulciano d'Abruzzo DOC 2017

      “Ilico” Montepulciano d’Abruzzo DOC 2017

      Deep red colour, fascinating complex aroma spectrum on the nose. Dominated by the ripe berry scent, with hints of plums and tobacco. Powerful and intense on the palate, rich in extract, with juicy soft tannins. SUPERIORE.DE

      "Dried cherry, prune, tobacco, walnut and spices on the nose. It's medium-to full-bodied with firm, chewy tannins and bright acidity. Richly flavored with chocolate-orange notes on the finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 10 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12022617 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Federico" Sangiovese Superiore Romagna DOC 2019

      “Federico” Sangiovese Superiore Romagna DOC 2019

      Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: ossobuco, braised meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082619 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Violante" Nero di Troia Castel del Monte DOC 2018

      “Violante” Nero di Troia Castel del Monte DOC 2018

      Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112618 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • Bonarda dell' Oltrepò Pavese DOC 2019 (frizzante)

      Bonarda dell' Oltrepò Pavese DOC 2019 (frizzante)

      The Croatina grapes for this finely sparkling classic of Oltrepò Pavese come from the southwest side of the Cascina San Carlo at an altitude of about 250 metres. The vineyard covers 12 hectares of land composed of silt, clay and sand. Intense ruby red with violet reflections. Fresh scent of red fruits, soft on the palate, full-bodied and vinous. The fine acidity, the mousseux and the hearty fresh fruit make this Bonarda a classic companion for rustic snacks, pasta dishes with meat or risottos. SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Croatina
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04122519 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Neré" Nero d'Avola Terre Siciliane IGT 2018

      “Neré" Nero d’Avola Terre Siciliane IGT 2018

      Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruits and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity-salty final. SUPERIORE.DE

      "Dark shining ruby red. Fragrant and open-hearted nose of red roses, raspberries, wild berries, slightly of rose hips, inviting. Balanced and harmonious on the palate, stretches out with a clear, juicy dress, fruity core, slightly salty finish." Falstaff

      "A polished, refined Nero d'avola with blackberries, black olives and blueberries. Hints of stones. Full-bodied with a nicely formed palate and a long, linear finish. A cooler style, compared with the often jammy rendition of this grape." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 37,80 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19142218 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Spezieri" Rosso Toscana IGT 2019 (BIO)

      “Spezieri” Rosso Toscana IGT 2019 (BIO)

      Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE

      "Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling

      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09132419 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Montetinello" Rosso Piceno Superiore DOC 2018 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2018 (BIO)

      The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,20 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042218 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      8,90 €
    • "Sovrana" Barbera d'Alba DOC 2018

      “Sovrana” Barbera d’Alba DOC 2018

      Barbera Sovrana is a fruity, very pleasing wine, with deep ruby and a powerful nose of ripe cherries and earthy tones. Balanced and long on the palate. SUPERIORE.DE

      • Gambero Rosso:
      • Luca Maroni:94 points
      • Vinibuoni:
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 25/75 new/used barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182318 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "mersino" Vermentino Maremma Toscana DOC 2019 (BIO)

      “mersino” Vermentino Maremma Toscana DOC 2019 (BIO)

      Bright straw yellow with radiant, silvery reflexes. Fine floral aroma, fresh citrus scent and hints of apricots and Mediterranean herbal spice. On the palate mild, restrained acidity, freshness, a delicate yeasty note and a fine almond tone. The intense skin contact during maceration gives this Vermentino from Maremma its impressive personality and class. SUPERIORE.DE

      "Brightest silver grey with delicate straw yellow. In the nose initially after fermented plums, needs a lot of air, finally opens on yellow fruit, underpinned by present spicy tones. On the palate clearly after Mediterranean herbs, after thyme, racy in acidity and course, not too loud, well integrated, has an independent character." Falstaff

      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biodynamic
      • Expansion: 5 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,39 g/l
      • Sulfite: 57 mg/l
      • ph-Value: 3,38
      • Closure: plastic cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29490119 · 0,75 l · 12,52 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      9,90 €9,39 €
    • "Five Roses" Rosato Salento IGT 2019

      “Five Roses” Rosato Salento IGT 2019

      Rosato Five Roses tickles the nose with a complex floral, citrus and spicy fragrance; accordingly, the full, soft, graceful and persistent taste. SUPERIORE.DE

      "Intense, bright, old rose. Fine and inviting nose, of ripe peach, yellow fruits and wild berries underlined by a minimal spiciness. On the palate crisp and with fine fruit, extends beautifully over the tongue, slightly salty, with a dark, animating aftertaste". Falstaff

      "This iconic bottling from a historic estate offers a zesty, fresh nose of pink grapefruit, crushed black pepper and melon. The palate is cohesive and lifted in tones of strawberry, melon and citrus, with a gentle floral kick on the midpalate and a gentlecherry skin note on the lingering close." Wine Enthusiast

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Wine Enthusiast:91 points
      • Falstaff:92 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 6 months steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 26,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15062419 · 0,75 l · 12,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,45 €
    • "Duca Sanfelice" Cirò Rosso Classico Superiore Riserva DOC 2018

      “Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2018

      Ruby red interspersed with garnet slivers, intense and concentrated bouquet of red berries, liquorice and some flint. On the palate, the pleasingly juicy extract with nicely balanced wood tones and floral notes is evident. An excellently vinified Cirò Classico Riserva with very noble tannins and harmonious acidity - just as the friend of southern Italian wines loves it. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: 24 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,52
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012218 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,80 €
    • Nero d'Avola Sicilia DOC 2018

      Nero d’Avola Sicilia DOC 2018

      Dark, concentrated Nero d'Avola with a rich bouquet, inviting, intense raspberry fruit and sweet tannin. A full-bodied red with nice spice and a great value. SUPERIORE.DE

      "Wild peppery herbs and flowers waft up from the 2018 Nero d'Avola. This impresses with a soothing display of ripe black fruits, enlivened by vibrant acidity. Purple-tinged inner florals form toward the close. Salty mineral tones, blackberries and hints of sour citrus linger long as this tapers off with a bitter twang. The 2018 is harmonious and very easy to like. It may not be a wine for the cellar, but it will certainly win a lot of hearts right out of the gate." Vinous

      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 3 months used barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,63 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 116 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19052118 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Pagis" Vernatsch Alto Adige DOC 2019

      “Pagis” Vernatsch Alto Adige DOC 2019

      Pagis Vernatsch in radiant ruby garnet smells fresh and fruity of red fruits. Supple fullness and elegance on the palate and a discreet note of bitter almond on the finish. Vernatsch (Italian: Schiava) from the southeastern slopes above the South Tyrolean Wine Road, between St. Michael and St. Pauls, is the classic wine with guaranteed enjoyment. SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Vernatsch
      • Cultivation: conventional
      • Expansion: 5-6 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,50 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,49 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01152619 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "La Villa" Barbera d'Asti DOCG 2019

      “La Villa” Barbera d’Asti DOCG 2019

      La Villa is a casually feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05382119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Südtiroler Vernatsch DOC 2018

      Südtiroler Vernatsch DOC 2018

      The south-eastern slopes of the Valle Isarco are among the best in South Tyrol. Easily heatable moraine scree soils of porphyry and dolomite material and a correspondingly Mediterranean microclimate give the Vernatsch fullness and concentration. Brilliant ruby red, in the bouquet cherry, currant and violet; velvety mild spicy, well structured and at the same time pleasantly youthful and fresh. SUPERIORE.DE

      "Intense, powerful cherry red. In the nose first spicy, then ripe cherries, blackberries, shows slightly vegetal-spicy tones in the aftertaste. Full palate with a lot of fruit and juice, rich Vernatsch with deep fruit, filled the mouth, full-bodied sip, finely spicy and smooth in the drink and in the final. Falstaff

      • Gambero Rosso:
      • Vinibuoni:
      • Falstaff:90 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 4,40 g/l
      • Residual Sugar: 3,65 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: feathered game, rabbit, lamb and cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01162218 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €9,99 €
    • "Rigoleto" Rosso Montecucco DOC 2018 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2018 (BIO)

      The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

      "Bright ruby red. Slightly spicy and open-hearted on the nose, second aromas of ripe cherries and wild strawberries, also raspberries, delicate notes of light leather. On the palate clear and juicy with fresh tannin, medium weight, also slightly salty, minimal afterdrying in the finish." Falstaff

      "A pleasant, easy-drinking red with lots of red-fruit character. Medium-bodied with freshness and elegance. Clean, fruity and minerally finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • James Suckling:91 points
      • Falstaff:89 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772918 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Del Fondatore" Lambrusco di Sorbara DOC 2019 secco

      “Del Fondatore” Lambrusco di Sorbara DOC 2019 secco

      Every year one of the most characterful dry Lambruschi in our range. Broad fragrance of rhubarb notes and red apple. Wonderfully fresh-fruity and creamy taste. SUPERIORE.DE

      "Bright, intense, delicately cloudy cherry red. The nose is very fragrant, expressive of fresh roses, cherries and juicy raspberries. On the palate simply round and harmonious, harmonious from front to back, with fruit, juice, foam and draught, that's how Lambrusco must be!" Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:90 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,50 % vol
      • Total Extract: 25,00 g/l
      • Total Acidity: 10,00 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,10
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07052319 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,50 €
    • "Villa Gemma" Bianco Colline Teatine IGT 2019

      “Villa Gemma” Bianco Colline Teatine IGT 2019

      The white cuvée Villa Gemma, mainly Trebbiano, has a pleasant aroma of peach, mint and flowers. Structured and graceful, with a mineral note, flattering and long flowing fresh taste. Excellent value! SUPERIORE.DE

      "Plenty of green apple, lemon and some crushed stone on the nose and palate. Medium to full body and a tangy, minerally aftertaste." James Suckling

      • Vinibuoni:
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Varieties: 80% Trebbiano, 15% Cococciola, 5% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12100419 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,50 €
    • "Dindarello" Bianco Passito Veneto IGT 2019 (0,375l)

      “Dindarello” Bianco Passito Veneto IGT 2019 (0,375l)

      This still Muscat, conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any end of a meal. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:98 points
      • Vinibuoni:
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: 2 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 182,00 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 129,65 g/l
      • Sulfite: 198 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03080819 · 0,375 l · 29,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "L'Atto" Rosso Basilicata IGT 2019

      “L’Atto” Rosso Basilicata IGT 2019

      "L'Atto" - "The Deed". Gerardo Giuratrabocchetti's wines remind with their names of his father's notary world.

      Fresh, precise Aglianico with a bouquet of red fruits and spicy accents. Rich, full taste, pleasantly aromatic, with very fine tannins, nicely structured and of good length. SUPERIORE.DE

      • Luca Maroni:93 points
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 42,19 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 8,20 g/l
      • Sulfite: 165 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: meat dishes with strong sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      17032119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2018

      “Capitel dei Nicalò" Valpolicella Classico Superiore DOC 2018

      The Valpolicella produced in the Appassimento or Amarone process presents itself with a rich ruby violet. The nose has compact notes of ripe cherries, blackberries, some cloves, elderberries and liquorice, with subtle hints of chocolate in the background. Full and powerful with a lot of melting on the palate. SUPERIORE.DE

      "The wine is matured in Slavonian oak barrels for 12 months, then a further six months in bottle. The result is a spicy wine with hedgerow fruit aromas, zippy acidity and stark red-fruited freshness. Fresh, zingy and fruity, it has wild raspberry and blackberry flavours filled out by some barrel spice and chocolate. Delicious, and great with food." Decanter

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Vinibuoni:
      • Decanter :90 points
      • Grape Varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Dindarella
      • Cultivation: conventional
      • Expansion: 12-18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03182818 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    Things to know aboutvinibuoni
    vinibuoni

    Vinibuoni is the guide of the most important Italian automobile club, the Touring Club Italiano. The main focus is on autochthonous Italian wines and their vines, which have been cultivated on the peninsula for over 300 years. is Vinibuonibased on a selection procedure for exceptional efforts and transparency in viticulture and viniculture.

    More than 80 tasters in 21 regional working groups are involved in the evaluations, each of which is responsible for its own region. The final awarding of the highest awards will take place publicly and with the participation of the media.

    Over 18,000 wines are tasted each year, more than 1,000 producers and almost 4,000 wines are selected and awarded a maximum of 4 stars. As a special award, crowns are awarded in this guide: "Vini Coronati"so excellent, "crowned" Cry; "Vini Golden Star" and "Vini da non perdere"wines that should be kept in mind. SUPERIORE.DE