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!["Oasi San Giacomo" Soave DOC 2024]()
“Oasi San Giacomo” Soave DOC 2024
Light yellow in the glass, with greenish nuances - this Soave surprises with its clarity and elegance. The nose has aromas of green apple, lemon, white peach and a subtle hint of almond blossom. The palate is fresh, juicy and racy, with lively acidity, delicate fruit structure and a fine hint of mineral tension. The ageing in stainless steel preserves the typical muscat flavour of Garganega and its pure origin. An uncomplicated, stylish white wine with Mediterranean freshness, ideal with seafood, light dishes or simply on its own in the sunshine. SUPERIORE.DE
- Grape Variety: 100% Garganega
- Cultivation: conventional
- Maturation: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
canapés, smoked fish - Total extract: 21,48 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 3,52 g/l
- Sulfite: 94 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
- Carbohydrates: 0,90 g
- Of which sugar: 0,30 g
stored air-conditioned03010124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Valpolicella Classico DOC 2023]()
Valpolicella Classico DOC 2023
This traditional cuvée is already inspiring in its youth. Made from outstanding grapes, you can taste the ripe fruit and richness of the three classic vineyards. Deep ruby-garnet colour with violet reflections. Full-bodied bouquet of dusty violets and roses, which fades into spiced confectionery and crushed cherries. The palate reveals fresh cherries, mixed herbs and undergrowth - all well balanced - giving the wine a lightness and at the same time a complexity that keeps you coming back for more. SUPERIORE.DE
- Grape Varieties: 70% Corvina, 30% Rondinella
- Cultivation: conventional
- Maturation: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,70 g/l
- Sulfite: 70 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03012123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Valpolicella Superiore DOC 2021]()
Valpolicella Superiore DOC 2021
The Valpolicella Superiore from Allegrini is a fruity and at the same time very sophisticated drinking pleasure. The multi-layered flavours of blackberry and black cherry and the sweet melt on the palate find the perfect harmony and strength with a fine bitter almond component. SUPERIORE.DE
- Grape Varieties: 70% Corvina, 25% Rondinella, 5% Oseleta
- Cultivation: conventional
- Maturation: stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,70 g/l
- Sulfite: 103 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03013321 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Grola" Valpolicella Classico Superiore DOC 2022]()
“Grola” Valpolicella Classico Superiore DOC 2022
La Grola is the eponymous, historic vineyard where Corvina, the indigenous grape of Valpolicella, is believed to have originated. The replanting of the vineyard by Giovanni Allegrini triggered an agronomic revolution and laid the foundations for the success of this wine-growing region, which today stands for convincing, great red wines from north-east Italy. With the 2022 vintage, La Grola returns to its origins: declared Valpolicella Classico Superiore DOC for the first time, it marks a new phase for this iconic wine from Allegrini. The cuvée of Corvina, Corvinone and Rondinella comes from the limestone terraces of the La Grola hill, exposed to the south-east and consistently selectively harvested. After fermentation in stainless steel, the wine is matured in barriques, some new, some used.
- Grape Varieties: 70% Corvina, 25% Corvinone, 5% Rondinella
- Cultivation: conventional
- Maturation: 16 months 50/50 barrique/tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
mushroom and game dishes - Total extract: 30,70 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 68 mg/l
- pH value: 3,47
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,30 g
stored air-conditioned03013522 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Amarone della Valpolicella Classico DOCG 2020]()
Amarone della Valpolicella Classico DOCG 2020
Initially youthfully reserved, it needs to be "coaxed" to reveal its aromas of dried black cherries, mocha and cloves, underscored by a hint of fresh mint. Impressive on the palate with a blend of sweet spices, lush ripe wild berries and a silky texture balanced by lively acidity and a pleasantly bitter hint of dark chocolate towards the finish. Finishes classically dry with dramatic length and potency, leaving a layer of fine-grained tannins that saturate and promise many years of positive development. Allegrini has hit the bull's eye with this wine. SUPERIORE.DE
- Grape Varieties: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% Oseleta
- Cultivation: conventional
- Maturation: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 33,63 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 3,76 g/l
- Sulfite: 74 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned03012620 · 0,75 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["La Poja" Corvina Veronese IGT 2018]()
“La Poja” Corvina Veronese IGT 2018
La Poja from the vineyard of the same name is a great terroir wine in which Allegrini does not dry the grapes. Made from the indigenous Corvina grape variety, this red wine opens with inviting aromas of ripe black-skinned berries, cedar wood and spices. The elegantly structured, full-bodied palate offers spiced blackberries, liquorice and black pepper alongside fine-grained tannins. Dynamic, precise and very elegant in all its components, it offers maximum enjoyment and promises a terrific development. SUPERIORE.DE
- Grape Variety: 100% Corvina
- Cultivation: close to nature
- Maturation: 20 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 35,90 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 68 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned03012918 · 0,75 l · 138,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Fieramonte" Amarone della Valpolicella Classico Riserva DOCG 2016]()
“Fieramonte” Amarone della Valpolicella Classico Riserva DOCG 2016
Allegrini's top-quality Riserva Fieramonte is deeply concentrated and almost black in the glass. The palate is firm and equally concentrated, with dense waves of dark fruit, spices, toast and cinnamon. The aromatic panorama of this wine is impressive, its dimension, depth and texture make it one of the greatest wines of the appellation. Wow! SUPERIORE.DE
- Grape Varieties: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% Oseleta
- Cultivation: close to nature
- Maturation: 48 months barrique
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 36,32 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 4,93 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03014016 · 0,75 l · 372,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
!["La Poja" Corvina Veronese IGT 2018 <br>6 bottles in OWC]()
“La Poja” Corvina Veronese IGT 2018 · 6 bottles in OWC
La Poja from the vineyard of the same name is a great terroir wine in which Allegrini does not dry the grapes. Made from the indigenous Corvina grape variety, this red wine opens with inviting aromas of ripe black-skinned berries, cedar wood and spices. The elegantly structured, full-bodied palate offers spiced blackberries, liquorice and black pepper alongside fine-grained tannins. Dynamic, precise and very elegant in all its components, it offers maximum enjoyment and promises a terrific development. SUPERIORE.DE
- Grape Variety: 100% Corvina
- Cultivation: close to nature
- Maturation: 20 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 35,90 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 68 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned03013018 · 4,5 l · 140,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
The Allegrini winery, with its headquarters and vineyards in Fumane, and other vineyards in the municipalities of Sant'Ambrogio and San Pietro are among the leading wine producers of Valpolicella Classica. The farm belongs to the family of the same name, which has been rooted in the area since the 16th century. The drops available on the market at reasonable prices are an expression of the history of the Valpolicella Classico area. With sensitivity and great respect for local winemaking traditions, the Allegrini family cultivates more than one hundred and fifty hectares of estate vineyards in a picturesque setting near Verona. The wines, full of character and of the highest quality, are produced exclusively from carefully selected grapes rich in aroma and elegance.
In the course of time, radical innovations in viticulture, but also in the air-drying technique of the grapes and the oenological processes in the barrel cellar were introduced in the old-established company in Veneto. The owners always had the goal in mind to get the best out of the Valpolicella's trusted quality potential. The result of Allegrini's long research activities are soft, sensual and fruity wines at world level, with the famous Amarone at the top.
Most of the historic vineyards, some of which are still built with dry stone walls, are located in the most representative areas of the Valpolicella valley. This also includes the Palazzo della Torre cru vineyard. The soils are rich in clay and the microclimate is perfect. The legendary La Grola vineyard in the Mazzurega zone, acquired by father Giovanni, is also of considerable value, with its volcanic origins and ideal climate for growing the red varieties Corvina Veronese and Rondinella. Also the vineyard La Poja belongs to the best sites of the whole Valpolicella area. The Allegrini family has carefully studied the climatic differences and the specific characteristics of each plot of land. It has proved to be right to rehabilitate very old and poorly planted vineyards. However, not all vineyards in the estate use modern espalier planting in the Guyot system. For older sticks the traditional pergola education is maintained.
The range of the winery is complemented by the Corte Giara line. Here you can find numerous charming and very popular wines, whose characteristics are characterized by freshness and aromatic intensity. The philosophy behind it: Serious wines for uncomplicated enjoyment, which successfully reflect their origins and meet the desire of many customers for a modern style.
Therefore, as early as 1989, the Allegrini family began to sign long-term leases for qualified terroirs near Lake Garda and other suitable appellations. The vines cultivated here have been selected for their respective terroirs and needs, and thus a broad base of classic Veronese wines thrives in the Corte Giara vineyards. Valpolicella, Ripasso, Amarone, Soave and Bardolino are among them, as well as the international varieties Pinot Grigio, Chardonnay and Merlot, which are widely grown in the Veneto.
The Allegrini family passes on from generation to generation their profound knowledge of viticulture and the production of the finest wines. Fumane is constantly being experimented with and modernised. All important wine critics agree in their opinion: The Azienda Agricola Allegrini ranks among the absolute top of the Italian wine world. In the 2016 edition of the prestigious Italian wine guide Gambero RossoAllegrini was awarded the title 'Winery of the year' was awarded. SUPERIORE.DE
"This company has contributed a great deal to the international reputation of Amarone, since the high quality of the wines is complemented by reasonable prices and a close-meshed distribution."Gambero Rosso
Facts
- Owners: Francesco, Matteo, Giovanni and Silvia Allegrini
- Oenologist: Paolo Mascanzoni and Lorenzo Fortini
- Annual production: approx. 1,300,000 bottles
- Vineyard: approx. 150 hectares
- Sustainable agriculture