• Valpolicella DOC 2020

      Valpolicella DOC 2020

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Vinibuoni:
      • Vinous:89 points
      • James Suckling:91 points
      • Decanter :90 points
      • Grape Varieties: 65% Corvina, 30% Rondinella, 5% Molinara
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,30 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,70 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012120 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,70 €
    • Valpolicella Superiore DOC 2018

      Valpolicella Superiore DOC 2018

      • Grape Varieties: 70% Corvina, 25% Rondinella, 5% Oseleta
      • Cultivation: conventional
      • Expansion: stainless steel/wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 4,70 g/l
      • Sulfite: 103 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03013318 · 0,75 l · 18,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,70 €
    • "Palazzo della Torre" Rosso Veronese IGT 2018

      “Palazzo della Torre” Rosso Veronese IGT 2018

      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • Vinous:90 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 70% Corvina, 25% Rondinella, 5% Sangiovese
      • Cultivation: close to nature
      • Expansion: 15 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 5,75 g/l
      • Sulfite: 109 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Food Recommendations: parmigiano reggiano
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012518 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "La Grola" Rosso Veronese IGT 2018

      “La Grola” Rosso Veronese IGT 2018

      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • Wine Enthusiast:92 points
      • Grape Varieties: 90% Corvina, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 64 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: baked mushrooms
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03013518 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • "La Grola" Rosso Veronese IGT 2016<br>Artist Label "Hiroyuki Masuyama"

      “La Grola” Rosso Veronese IGT 2016 · Artist Label “Hiroyuki Masuyama“

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:90 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:93 points
      • Decanter :95 points / gold medal
      • Grape Varieties: 90% Corvina, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: baked mushrooms
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03013616 · 0,75 l · 59,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,90 €
    • "Giovanni Allegrini" Recioto della Valpolicella Classico DOC 2015 dolce

      “Giovanni Allegrini” Recioto della Valpolicella Classico DOC 2015 dolce

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Grape Varieties: 80% Corvina, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 45,00 g/l
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 122,00 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Food Recommendations: cantucci, sbrisolona, strawberries, mild gorgonzola
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012715 · 0,5 l · 91,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012617 · 0,75 l · 75,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,90 €
    • "La Grola" Rosso Veronese IGT 2016<br>Artist Label "Hiroyuki Masuyama" <br>6 Bottles in OWC

      “La Grola” Rosso Veronese IGT 2016 · Artist Label “Hiroyuki Masuyama” · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:90 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:93 points
      • Decanter :95 points / gold medal
      • Grape Varieties: 90% Corvina, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: baked mushrooms
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03013716 · 4,5 l · 62,09 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      279,40 €
    About the winemakersAllegriniVeneto