• "Oasi San Giacomo" Soave DOC 2019

      “Oasi San Giacomo” Soave DOC 2019

      Delicate fragrance, then a whole flood of yellow fruits on the palate, soft and sensual, fresh and mineral taste. A slender, very elegant Soave, which awakens the desire for the next glass! SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Varieties: 80% Garganega, 20% Chardonnay
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,10 g/l
      • Total Acidity: 5,37 g/l
      • Residual Sugar: 3,70 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,32
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: canapés, frog legs, smoked fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03010119 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • Valpolicella DOC 2019

      Valpolicella DOC 2019

      This traditional cuvée already inspires in its youth. Pressed from excellent grapes, you can taste the ripe fruit and the richness of the three classic vineyards. Powerful ruby with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex on the finish, very long finish with fine vein of salt and subtle fruit sweetness. Drinking! SUPERIORE.DE

      "Fresh varietal bitter cherry and almond scents. The palate is clean and linear with light, low tannins. Very approachable and highly drinkable." Decanter

      "A bright and lively red with tile, dried berry with some chocolate. Medium body. Fruity finish." James Suckling

      • Luca Maroni:90 points
      • James Suckling:91 points
      • Decanter :90 points / silver medal
      • Grape Varieties: 65% Corvina, 30% Rondinella, 5% Molinara
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,30 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,70 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03012119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Valpolicella Superiore DOC 2017

      Valpolicella Superiore DOC 2017

      The Valpolicella Superiore from Allegrini is full of fruit and at the same time a very demanding drinking pleasure. The multi-layered aromas and the sweet melt find the optimal harmony on the palate with a fine bitter almond component. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Decanter :90 points
      • Grape Varieties: 70% Corvina, 25% Rondinella, 5% Oseleta
      • Cultivation: conventional
      • Expansion: Stainless steel/wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,40 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 4,70 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,47
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03013317 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "La Grola" Rosso Veronese IGT 2016

      “La Grola” Rosso Veronese IGT 2016

      La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

      Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

      "Lovely balance, as always, to this super Veronese red with juicy dark fruit and hints of black chocolate. Medium to full body, succulent tannins and a fresh finish." James Suckling

      "Very inky and toasty nose. On the palate the wine is elegant, fresh and poised with classy, well-integrated oak, flavours of plums and cherries and tight tannins, which will soften in time." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:90 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:93 points
      • Decanter :95 points / gold medal
      • Grape Varieties: 90% Corvina, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: baked mushrooms
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03013516 · 0,75 l · 26,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,70 €
    • "La Grola" Rosso Veronese IGT 2016<br>Artist Label "Hiroyuki Masuyama"

      “La Grola” Rosso Veronese IGT 2016 · Artist Label “Hiroyuki Masuyama“

      La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

      So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani. The composition VI by Wassily Kandinsky was selected for La Grola in 2013, and in 2014 the artistic journey went to Brazil and to Nazareno Rodrigues Alves, before returning to Italy with the 2015 edition to Leonardo Ulian.

      The 2016 vintage was interpreted by a great Japanese artist: Hiroyuki Masuyama. In a highly innovative process, La Grola's Limited Edition ennobles the fascinating synthesis of overlapping shots. A total of 288 photographs are incorporated into this work, showing one of the legendary vineyards of Valpolicella from an exciting and completely new perspective. Time and space are the fundamental elements of Hiroyuki Masuyama's overall creativity: everything revolves around these two concepts, which have been formalised differently over the years and have become the hallmark of his work. Masuyama combines and overlaps the result of hundreds of photographs taken of his subject from a fixed angle. The result of this superimposition is another image of the same place.

      We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

      Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

      "Lovely balance, as always, to this super Veronese red with juicy dark fruit and hints of black chocolate. Medium to full body, succulent tannins and a fresh finish." James Suckling

      "Very inky and toasty nose. On the palate the wine is elegant, fresh and poised with classy, well-integrated oak, flavours of plums and cherries and tight tannins, which will soften in time." Decanter

       

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:90 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:93 points
      • Decanter :95 points / gold medal
      • Grape Varieties: 90% Corvina, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: baked mushrooms
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03013616 · 0,75 l · 59,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,90 €
    • Amarone della Valpolicella Classico DOCG 2016

      Amarone della Valpolicella Classico DOCG 2016

      Strong garnet red colour, the bouquet reminds of dried fruits, in addition liquorice and discreet spices. In the taste the wine is full and velvety with a breath of cherry and vanilla. Polished tannins, a fine salt note and a well-dosed acidity lead this extremely elegant Amarone into a brilliant finish. SUPERIORE.DE

      "Dark, rich ruby garnet. Noble spice tones on the nose, of fruit tea, dried rose hips and a hint of blood orange, reverberating with mint and dark chocolate. Rich and lush on the palate, spreads out with great compactness and fruit sweetness, tautly drawn, juicy finish." Falstaff

      "Very attractive dried fruit, such as plums, with fig and walnut undertones. Full-bodied with round, polished tannins that are chewy, but very smooth. Flavorful finish." James Suckling

      • Gambero Rosso:
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 15% Rondinella, 5% Oseleta
      • Cultivation: au naturel
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03012616 · 0,75 l · 75,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,90 €
    • "La Poja" Corvina Veronese IGT 2015

      “La Poja” Corvina Veronese IGT 2015

      La Poja from the vineyard of the same name is a great terroir wine, for which Allegrini does not use grape drying. Dynamic, precise and very elegant in all its components, it offers maximum pleasure and promises a terrific development. SUPERIORE.DE

      • Gambero Rosso:
      • Veronelli :95 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Corvina
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,90 g/l
      • Total Acidity: 5,57 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03012915 · 0,75 l · 102,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      76,90 €
    • Amarone della Valpolicella Classico DOCG 2015 <br>MAGNUM

      Amarone della Valpolicella Classico DOCG 2015 · MAGNUM

      The colour is intense garnet red, the bouquet is reminiscent of dried fruit, with liquorice and subtle spices. The taste is full and velvety with hints of cherry and vanilla. Polished tannins, a fine salt note and a well-dosed acidity lead this extremely elegant Amarone into a brilliant finish. SUPERIORE.DE

      "For a decadent but sleek wine, the ripeness level is spot-on here. It opens with glazed cherries, dried berries, vanilla, eucalyptus, caramel and wet earth, before following through to a dusty palate with tons of dried fruit, supported by fine acidity and a sweet-and-sour character." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:94 points
      • Grape Varieties: 80% Corvina, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 33,45 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 4,22 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03012815 · 1,5 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      139,00 €
    • Amarone della Valpolicella Classico DOCG 2016 <br>MAGNUM

      Amarone della Valpolicella Classico DOCG 2016 · MAGNUM

      Strong garnet red colour, the bouquet reminds of dried fruits, in addition liquorice and discreet spices. In the taste the wine is full and velvety with a breath of cherry and vanilla. Polished tannins, a fine salt note and a well-dosed acidity lead this extremely elegant Amarone into a brilliant finish. SUPERIORE.DE

      "Dark, rich ruby garnet. Noble spice tones on the nose, of fruit tea, dried rose hips and a hint of blood orange, reverberating with mint and dark chocolate. Rich and lush on the palate, spreads out with great compactness and fruit sweetness, tautly drawn, juicy finish." Falstaff

      "Very attractive dried fruit, such as plums, with fig and walnut undertones. Full-bodied with round, polished tannins that are chewy, but very smooth. Flavorful finish." James Suckling

      • Gambero Rosso:
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 15% Rondinella, 5% Oseleta
      • Cultivation: au naturel
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03012816 · 1,5 l · 96,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      145,00 €
    • "La Grola" Rosso Veronese IGT 2016<br>Artist Label "Hiroyuki Masuyama" <br>6 Bottles in OWC

      “La Grola” Rosso Veronese IGT 2016 · Artist Label “Hiroyuki Masuyama” · 6 Bottles in OWC

      La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

      So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani. The composition VI by Wassily Kandinsky was selected for La Grola in 2013, and in 2014 the artistic journey went to Brazil and to Nazareno Rodrigues Alves, before returning to Italy with the 2015 edition to Leonardo Ulian.

      The 2016 vintage was interpreted by a great Japanese artist: Hiroyuki Masuyama. In a highly innovative process, La Grola's Limited Edition ennobles the fascinating synthesis of overlapping shots. A total of 288 photographs are incorporated into this work, showing one of the legendary vineyards of Valpolicella from an exciting and completely new perspective. Time and space are the fundamental elements of Hiroyuki Masuyama's overall creativity: everything revolves around these two concepts, which have been formalised differently over the years and have become the hallmark of his work. Masuyama combines and overlaps the result of hundreds of photographs taken of his subject from a fixed angle. The result of this superimposition is another image of the same place.

      In each wooden box of 6 there is a bottle with Masuyama's exclusive artist's label. We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

      Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

      "Lovely balance, as always, to this super Veronese red with juicy dark fruit and hints of black chocolate. Medium to full body, succulent tannins and a fresh finish." James Suckling

      "Very inky and toasty nose. On the palate the wine is elegant, fresh and poised with classy, well-integrated oak, flavours of plums and cherries and tight tannins, which will soften in time." Decanter

       

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:90 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:93 points
      • Decanter :95 points / gold medal
      • Grape Varieties: 90% Corvina, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: baked mushrooms
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03013716 · 4,5 l · 34,09 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      153,40 €
    About the winemakersAllegriniVeneto
    Allegrini

    The Allegrini winery, with its headquarters and vineyards in Fumane, and other vineyards in the municipalities of Sant'Ambrogio and San Pietro are among the leading wine producers of Valpolicella Classica. The farm belongs to the family of the same name, which has been rooted in the area since the 16th century. The drops available on the market at reasonable prices are an expression of the history of the Valpolicella Classico area. Marilisa, Franco and Silvia, near Verona, cultivate more than a hundred hectares of their own vineyards in a picturesque setting, with great sensitivity and respect for the local wine-growing traditions. The wines, full of character and ranking at the highest level, are made exclusively from strictly selected grapes full of fragrance and elegance.

    In the course of time, radical innovations in viticulture, but also in the air-drying technique of the grapes and the oenological processes in the barrel cellar were introduced in the old-established company in Veneto. The owners always had the goal in mind to get the best out of the Valpolicella's trusted quality potential. The result of Allegrini's long research activities are soft, sensual and fruity wines at world level, with the famous Amarone at the top.

    Most of the historic vineyards, some of which are still built with dry stone walls, are located in the most representative areas of the Valpolicella valley. One of these is Palazzo della Torre, named after a magnificent Renaissance building acquired by the family. The soils are rich in clay and the microclimate is perfect. The legendary La Grola vineyard in the Mazzurega zone, acquired by father Giovanni, is also of considerable value, with its volcanic origins and ideal climate for growing the red varieties Corvina Veronese and Rondinella. Also the vineyard La Poja belongs to the best sites of the whole Valpolicella area. The Allegrini family has carefully studied the climatic differences and the specific characteristics of each plot of land. It has proved to be right to rehabilitate very old and poorly planted vineyards. However, not all vineyards in the estate use modern espalier planting in the Guyot system. For older sticks the traditional pergola education is maintained.

    The Allegrini family passes on from generation to generation their profound knowledge of viticulture and the production of the finest wines. Fumane is constantly being experimented with and modernised. All important wine critics agree in their opinion: The Azienda Agricola Allegrini ranks among the absolute top of the Italian wine world. In the 2016 edition of the prestigious Italian wine guide Gambero RossoAllegrini was awarded the title 'Winery of the year' was awarded. SUPERIORE.DE

    "This company has contributed a great deal to the international reputation of Amarone, since the high quality of the wines is complemented by reasonable prices and a close-meshed distribution."Gambero Rosso

    Facts

    • Owners: Franco and Marilisa Allegrini
    • Oenologist: Franco Allegrini
    • Annual production: approx. 900,000 bottles
    • Vineyard: approx. 100 hectares
    • Conventional cultivation