• Valpolicella DOC 2020

      Valpolicella DOC 2020

      • Gambero Rosso:
      • James Suckling:91 points
      • Grape Varieties: 65% Corvina, 30% Rondinella, 5% Molinara
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,30 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,70 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012120 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,70 €
    • Valpolicella Superiore DOC 2018

      Valpolicella Superiore DOC 2018

      • Grape Varieties: 70% Corvina, 25% Rondinella, 5% Oseleta
      • Cultivation: conventional
      • Expansion: stainless steel/wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 4,70 g/l
      • Sulfite: 103 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03013318 · 0,75 l · 18,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,70 €
    • "La Grola" Rosso Veronese IGT 2017

      “La Grola” Rosso Veronese IGT 2017

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:91 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Grape Varieties: 90% Corvina, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 3,05 g/l
      • Sulfite: 61 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: baked mushrooms
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03013517 · 0,75 l · 26,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,70 €
    • "Giovanni Allegrini" Recioto della Valpolicella Classico DOC 2015

      “Giovanni Allegrini” Recioto della Valpolicella Classico DOC 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Grape Varieties: 80% Corvina, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 45,00 g/l
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 122,00 g/l
      • Sulfite: 145 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Food Recommendations: cantucci, sbrisolona, strawberries, mild gorgonzola
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012715 · 0,5 l · 91,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Robert Parker:94 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Grape Varieties: 80% Corvina, 15% Rondinella, 5% Oseleta
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012617 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "La Poja" Corvina Veronese IGT 2015

      “La Poja” Corvina Veronese IGT 2015

      • Gambero Rosso:
      • Veronelli :95 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:93 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Corvina
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,90 g/l
      • Total Acidity: 5,57 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03012915 · 0,75 l · 114,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      85,90 €
    • "La Grola" Rosso Veronese IGT 2016<br>Artist Label "Hiroyuki Masuyama" <br>6 Bottles in OWC

      “La Grola” Rosso Veronese IGT 2016 · Artist Label “Hiroyuki Masuyama” · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:90 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • James Suckling:93 points
      • Decanter :95 points / gold medal
      • Grape Varieties: 90% Corvina, 10% Oseleta
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,20 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: baked mushrooms
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03013716 · 4,5 l · 62,09 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      279,40 €
    • "La Poja" Corvina Veronese IGT 2015 <br>6 Bottles in OWC

      “La Poja” Corvina Veronese IGT 2015 · 6 Bottles in OWC

      • Gambero Rosso:
      • Veronelli :95 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:93 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Corvina
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,90 g/l
      • Total Acidity: 5,57 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03013015 · 4,5 l · 116,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      525,40 €
    About the winemakersAllegriniVeneto