• Verduzzo Friulano Friuli Colli Orientali DOC 2018

      Verduzzo Friulano Friuli Colli Orientali DOC 2018

      The grapes for this full-bodied Trockenbeerenauslese dry naturally on the vine to enrich the highest possible concentration of fructose and aromas. They are harvested late and fermented in barriques. Intense, shiny golden yellow. Vinous bouquet with notes of honey and vanilla. In the drink, the Verduzzo is of fine sweetness, full body and powerful. It glides soft and full-bodied into a wonderfully creamy finish. SUPERIORE.DE

      • Grape Variety: 100% Verduzzo
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 137 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 128 g/l
      • Sulfite: 128 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026+
      • Food Recommendations: Almond tart, creamy desserts, but also raw ham with fig, goose liver pate
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02131418 · 0,5 l · 19,90 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Marsala Italia Particolare DOC fine semisecco

      Marsala Italia Particolare DOC fine semisecco

      This Fine is made from white grapes and was stored in wooden barrels for one year. It is elegant with beautiful bouquet and of fine medium sweetness. Strong character of vanilla and roasted almonds, intensely persistent, velvety and soft and full-bodied. A dessert wine that is also indispensable for Italian cuisine. SUPERIORE.DE

      • Grape Variety: Grillo, Catarratto and Inzolia
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 17,00 % vol
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 53,00 g/l
      • Closure: Screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000004 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Dindarello" Bianco Passito Veneto IGT 2019 (0,375l)

      “Dindarello” Bianco Passito Veneto IGT 2019 (0,375l)

      This still Muscat, conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello scores with a bouquet of peaches, elderberries and aromatic herbs. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any end of a meal. SUPERIORE.DE

      • Luca Maroni:98 points
      • Grape Variety: 100% Moscato
      • Cultivation: close to nature
      • Expansion: 2 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 182,00 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 129,65 g/l
      • Sulfite: 198 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03080819 · 0,375 l · 29,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Marsala Fine Rubino DOC dolce

      Marsala Fine Rubino DOC dolce

      The fermentation of this fine Marsala is interrupted by the enrichment with brandy aged for at least 5 years in oak barrels. Intense ruby red. Very fruity bouquet of black cherry, pomegranate and plum. In the long, full taste sweet with present red fruit, cherry and again pomegranate. SUPERIORE.DE

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,00 % vol
      • Total Acidity: 5,17 g/l
      • Residual Sugar: 138,00 g/l
      • Closure: twist lock
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2025+
      • Food Recommendations: dark chocolate, mulberry jam
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000006 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Marsala Superiore "Old Marsala" DOC secco

      Marsala Superiore “Old Marsala” DOC secco

      Light amber. The more than 2 years maturing in oak barrels makes this Marsala very balanced, in the bouquet the typical Marsala aromas are rounded off by a fine oak spice. On the palate rather moderately dry with an enveloping aroma of black cherry and a fine nutty note. The classic for dessert. SUPERIORE.DE

      • Grape Variety: Grillo, Catarratto And Inzolia
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,00 % vol
      • Total Acidity: 4,80 g/l
      • Residual Sugar: 28,00 g/l
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000031 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Marsala Superiore "Garibaldi" DOC dolce

      Marsala Superiore “Garibaldi” DOC dolce

      Text follows. SUPERIORE.DE

      • Grape Variety: Grillo, Catarratto and Insolia
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,00 % vol
      • Total Acidity: 4,42 g/l
      • Residual Sugar: 112,00 g/l
      • Closure: Screw cap
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      35000032 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Tre Filer" Vino di uve stramature VdT 2017 dolce

      “Tre Filer” Vino di uve stramature VdT 2017 dolce

      Tre Filer is made from the sugary sweet must of overripe (stramature), dried white wine grapes and matures for one year in oak barrels. A wonderful sweet wine: grapey in aroma, in addition notes of apple, honey and apricots, fascinating - an almost hypnotizing sweetness that enchants the palate. Gourmets appreciate the combination with spicy cheese aromas, puff pastry or shortbread. SUPERIORE.DE

      • Grape Variety: Turbiana, Chardonnay, Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 145,00 g/l
      • Total Acidity: 7,20 g/l
      • Residual Sugar: 140,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03220517 · 0,375 l · 37,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Madoro" Passito Rosso Veneto IGT 2016 (0,375l)

      “Madoro” Passito Rosso Veneto IGT 2016 (0,375l)

      Madoro is an elegant cuvée made from dried Cabernet Sauvignon and Marzemino grapes. A stunning bouquet with intense tones of ripe and dried fruits, nuts and almonds. Full on the palate with an extremely strong body, a fine nerve structure and a long aftertaste. A beautiful nectar that matured for 13 months in barriques. SUPERIORE.DE

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Grape Varieties: 80% Marzemino, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 24 months new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 41,00 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 118,00 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 4,00
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03082616 · 0,375 l · 39,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Plaisir" Moscato Passito Bianco Colli Pescaresi IGT 2018

      “Plaisir” Moscato Passito Bianco Colli Pescaresi IGT 2018

      Plaisir is a so-called straw wine: the Muscat grapes are left to dry in the vineyard after cutting. It is well structured with a fragrant and harmonious taste of candied fruit. Its intense fruity scent is enriched with notes of flowers, while the full taste is invigorated by a pleasant freshness. SUPERIORE.DE

      • Veronelli :91 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12050218 · 0,5 l · 29,98 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      15,90 €14,99 €
    • "Plaisir" Moscato Passito Bianco Colli Pescaresi IGT 2019

      “Plaisir” Moscato Passito Bianco Colli Pescaresi IGT 2019

      Plaisir is a so-called straw wine: the muscat grapes remain in the vineyard to dry after cutting. It shows itself well structured and with a fragrant and tasty harmony of candied fruits. Its intense fruity aroma is enriched with notes of flowers, while the full taste is enlivened by a pleasant freshness. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Veronelli :91 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12050219 · 0,5 l · 31,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Plaisir" Passito Rosso Colline Pescaresi IGT 2019

      “Plaisir” Passito Rosso Colline Pescaresi IGT 2019

      A delicious, noble sweet red wine from the Azienda Agricola Ciccio Zaccagnini. In this delicate ruby red wine we find the typical, seductive aromas of strawberries and roses. Rich in nuances and very harmonious in taste, pleasantly sweet and not at all broad. Beautiful length. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Cannonau
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 121,00 g/l
      • Total Acidity: 7,08 g/l
      • Residual Sugar: 85,00 g/l
      • Sulfite: 99 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12052819 · 0,5 l · 31,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Recioto di Soave Classico DOCG 2018

      Recioto di Soave Classico DOCG 2018

      This white dessert wine with DOCG status is made from 100% Garganega, its grapes come from selected volcanic plots of land in the Costeggiola area of Soave, where the grapes are virtually predestined for drying due to the high age of the vines (22 to 50 years) and the resulting very manageable yield. This takes place for three to five months in the "fruttaio", followed by 30 months of ageing in stainless steel tanks and 5 hl wooden barrels.

      Very concentrated nose of stone fruit, lemon zest and honey. Then on the palate opulent with a good balance of sweetness and acidity - overall this dessert wine is very fresh and rounded, making it an excellent companion for not too sweet desserts and perfectly matured soft cheese. Just 2,666 numbered bottles are sold with each vintage. SUPERIORE.DE

      • Bibenda:
      • Veronelli :91 points
      • Grape Variety: 100% Garganega
      • Cultivation: close to nature
      • Expansion: 30 months stainless steel/cl. oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 116,50 g/l
      • Total Acidity: 5,94 g/l
      • Residual Sugar: 144,00 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,74
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030+
      • Food Recommendations: lemon meringue, sponge cake or short pastry
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03240218 · 0,375 l · 47,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Passito di Pantelleria DOC 2017

      Passito di Pantelleria DOC 2017

      Amber golden yellow. Fresh, sweet nose of apricots, candied fruit and dried raisins. On the palate fine honey taste, notes of dried fruit and braised pear. Long and with a fine acid wire that never makes this famous desert wine from the island of Pantelleria appear sticky or broad. SUPERIORE.DE

      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: 10 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 37,60 g/l
      • Total Acidity: 7,12 g/l
      • Residual Sugar: 165,00 g/l
      • Sulfite: 140 mg/l
      • ph-Value: 3,90
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2026+
      • Food Recommendations: desserts, ricotta cream, chocolate lava cake
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19270417 · 0,5 l · 37,80 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      18,90 €
    • "Torcolato" Breganze DOC 2017 (0,375l)

      “Torcolato” Breganze DOC 2017 (0,375l)

      This famous noble sweet wine is pressed from strictly selected grapes that have been dried for five months. It has been one of the best sweet wines in Italy for decades. Aromas of dried apricots, white truffle, honey and sage in the fragrance, virtuoso and exotic on the palate. Class and elegance with a great value and an excellent ageing potential. SUPERIORE.DE

      "The 2017 Torcolato wafts up with a wonderfully fresh yet opulent display of tropical yellow fruits, apple butter and candied citrus, complemented by honeyed florals. It has oily textures lifted by bright acidity that energizes the expression and keeps you guessing at whether what you are experiencing is savory or sweet. No matter which you arrive at, this dessert in a glass is zesty, almost salty at times, and unique, as it lasts for well over a minute with notes of dried peaches and apricots. Wow." Vinous

      • Vinous:92 points
      • Grape Variety: 100% Vespaiola
      • Cultivation: close to nature
      • Expansion: 12 months 30/70 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 158,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 132,25 g/l
      • Sulfite: 188 mg/l
      • ph-Value: 3,23
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03080217 · 0,375 l · 50,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Latinia" Vino da uve stramature bianco IGT 2015 dolce

      “Latinia” Vino da uve stramature bianco IGT 2015 dolce

      Latinia is prepared from raisined Nasco grapes and matures for a short time in used barriques. It exudes a fine, elegant bouquet, which reminds of pickled fruits and is underlaid by a breath vanilla. The round taste is sherry-like, slightly sweet and of nice persistence. SUPERIORE.DE

      • Bibenda:
      • Veronelli :95 points
      • Vinibuoni:
      • Grape Variety: 100% Nasco
      • Cultivation: close to nature
      • Expansion: 14 months 80/20 barrique/stainless steel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 224,10 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 155,00 g/l
      • Sulfite: 146 mg/l
      • ph-Value: 4,00
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20020315 · 0,375 l · 53,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "La Bella Estate" Moscato Passito Piemonte DOC 2017

      “La Bella Estate” Moscato Passito Piemonte DOC 2017

      La Bella Estate (The Beautiful Summer) is named after a work by Cesare Pavese. Strong golden yellow with opulent scent of candied fruit, nutmeg and vanilla. Warm and full on the palate, always with the floral sweetness of the Muscat grape with an optimally dosed acidity framework in the foreground.

      This Moscato Passito contains over 20 years of experience. "Over time", explains Piero Quadrumolo, President of the company, "we have managed to find an optimal balance with the aim of obtaining an aromatic wine with clear varietal characteristics of a Moscato, which does not seem too broad or boring and which also has a good acidity". Today, only 15,000 bottles per vintage are bottled, most of which are delivered directly to the haute cuisine of Piedmont. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 34,80 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 195 g/l
      • Sulfite: 172 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100417 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Noans" Friuli Colli Orientali DOC 2017 dolce

      “Noans” Friuli Colli Orientali DOC 2017 dolce

      Exceptional dry berry selection (Trockenbeerenauslese): Aromatic and sweet Noans, a cuvée of Sauvignon, Riesling and Traminer, smells of yellow-fleshed fruit and offers an extensive, balsamic taste experience. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 34% Sauvignon, 33% Riesling, 33% Gewürztraminer
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 7,85 g/l
      • Residual Sugar: 148 g/l
      • Sulfite: 215 mg/l
      • ph-Value: 3,34
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02130517 · 0,5 l · 39,80 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      19,90 €
    • "Diamante" Passito Bianco Terre Siciliane IGT 2017

      “Diamante” Passito Bianco Terre Siciliane IGT 2017

      With elegance and finesse, the golden yellow Diamante d'Almerita exudes its scent of citrus and lavender, while its taste is sweet and never overbearing. Very attractive dessert wine! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 62% Moscato, 38% Gewürztraminer
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 10,50 % vol
      • Total Acidity: 7,20 g/l
      • Residual Sugar: 192 g/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19030217 · 0,5 l · 39,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Kabir" Moscato di Pantelleria DOP 2019

      “Kabir” Moscato di Pantelleria DOP 2019

      This extremely delicate Moscato, which was christened with the Arabic name Kabir (the Great) in order not to get lost in the shadow of the far more powerful Ben Ryé, always causes surprise and enthusiasm. Elegant and balanced, beguiling scents of melon and orange peel, aromatic balance, sweetness and freshness on the palate. A high pleasure to taste-intensive cheese kinds and to short cakes with white fruits. SUPERIORE.DE

      • Luca Maroni:96 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Acidity: 7,20 g/l
      • Residual Sugar: 109,00 g/l
      • ph-Value: 3,36
      • Closure: Nomacorc
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110519 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Passito Bianco di Noto DOC 2018

      Passito Bianco di Noto DOC 2018

      Light golden yellow, fine bouquet of orange blossoms, some quince and peach. Sparkling on the palate with surprisingly lively acidity, spreads nicely, in the long final again orange peel and some grapefruit. SUPERIORE.DE

      "This opens with aromas of dried apricot, marmalade and jasmine. The fruity aromas carry over to the creamy palate together with dried exotic fruit and bright acidity. Notes of pine nuts and vanilla emerge on the persistent finish." Wine Enthusiast

      "The 2018 Passito di Noto (packaged in a 500-milliliter bottle) opens to a beautifully luminous color with bright golden highlights. You get Sicilian candied orange peel, sweet almond paste and lots of fragrant honey. This wine is absolutely seductive and delicious. Pair it with dried biscuits or cassata with candied fruit." Robert Parker

      • Bibenda:
      • Robert Parker:92 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 180,00 g/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19040718 · 0,5 l · 43,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Rosis" Rosenmuskateller Alto Adige DOC 2018

      “Rosis” Rosenmuskateller Alto Adige DOC 2018

      The very rare rose muscatel originates from Sicily and has been native to South Tyrol since the middle of the 19th century. Rosis is a floral and elegant wine, its grapes are hand-picked and air-dried.

      Brilliant ruby red. Flowery bouquet of roses, nutmeg and small red fruits. On the palate it develops a fine floral sweetness, paired with a harmonious, fruity acidity. At Rosis the name is simply program! SUPERIORE.DE

      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 145,80 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 104,00 g/l
      • Sulfite: 131 mg/l
      • ph-Value: 3,70
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028
      • Food Recommendations: doughnuts, poppy seed strudel, linzertorte, cr
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01073518 · 0,375 l · 58,40 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      21,90 €
    • Marsala Superiore "BIP Benjamin" Riserva DOC 2013 oro dolce

      Marsala Superiore “BIP Benjamin” Riserva DOC 2013 oro dolce

      After arriving in Sicily in 1806, the enterprising British businessman Benjamin, known as "Bip", founded a company which played a decisive role in the rise of Marsala in the world. The fermentation of this fine Marsala is interrupted by the enrichment with at least 5 years in oak barrel matured brandy. Intense golden yellow with amber reflections. Essential bouquet with notes of melon and honey. In the complex taste we find beside an appealing sweetness notes of dried apricots and braised pears. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: Grillo, Catarratto And Inzolia
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 18,00 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 5,32 g/l
      • Residual Sugar: 138,00 g/l
      • Sulfite: 138 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2029+
      • Food Recommendations: desserts with ricotta
      • Allergen Note: contains sulphites
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      stored air-conditioned

      35000034 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Acinatium" Recioto di Soave DOCG 2013

      “Acinatium” Recioto di Soave DOCG 2013

      A very elegant Recioto di Soave of intense golden yellow colour. The fresh citrus bouquet and the delicate herbal sweet taste form an enchanting symbiosis. A dessert wine full of character that lingers for a long time. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 15 months 10/90 new/used barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 44,00 g/l
      • Total Acidity: 6,90 g/l
      • Residual Sugar: 120,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2022+
      • Food Recommendations: vanilla desserts
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03100413 · 0,375 l · 61,07 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      22,90 €
    • "Essenzia" Bianco Vigneti delle Dolomiti IGT 2016 dolce

      “Essenzia” Bianco Vigneti delle Dolomiti IGT 2016 dolce

      The grapes for this exceptional dessert wine are harvested at the end of November at the earliest, when night temperatures fall below zero degrees and a late harvest of the noble rotten fruit of correspondingly high quality is possible. Straw yellow with golden reflections. Opulent bouquet of peach, melon, currant and tropical fruits with the elegance that comes from the noble rot of the very late harvested grapes. Fresh, full-bodied, highly aromatic and with a well-dosed sweetness. An excellent meditation wine or ideal with spicy blue cheese, goose liver terrine or dry desserts. SUPERIORE.DE

      • Bibenda:
      • Doctor Wine:95 points
      • Grape Variety: Chardonnay, Sauvignon Bianco, Riesling Renano, Gewürztraminer, Kerner And Others.
      • Cultivation: close to nature
      • Expansion: 20-24 months small wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 9,50 % vol
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01190816 · 0,375 l · 63,73 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      23,90 €
    Things to know aboutDessert wine from Italy 

    The Italians have a very special love for sweet and dessert wines. They'd rather have ice wine. Because this is hardly possible in Italy, however, they developed a whole host of different processes to produce an excellent Vino Dolce.

    Good Italian dessert wines are seldom bought, because the often very small production quantity is mostly drunk in one's own country. Exceptions confirm the rule.

    DESSERT WINE FROM ITALY: VIN SANTO, MOSCATO, PASSITO, RECIOTO OR VINO DOLCE.

    If one visits an Italian winegrower in late autumn, one is often taken to the room where the grapes are hung up for drying. They are at least as proud of this as they are of the new bottling line.

    The grapes dry on cords hanging individually from each other or laid loosely next to each other on reeds and always in well ventilated rooms or even in the attic, so that no rot develops. These dried (Botrytis) grapes are then used to make Vin Santo, Passito, Recioto or simply a Vino Dolce, depending on the region.

    POPULAR GRAPE VARIETIES FOR THE ITALIAN DESSERT WINE

    The most popular varieties for Italian dessert wine are Moscato, Moscadello, Trebbiano, Malvasia and the autochthon specialities Picolit (Friuli) and Zibbibo (Sicily: here come the best like Donnafugata's famous Ben Ryé from the island of Pantelleria). Recioto della Valpolicella is an internationally popular sweet-herbal red wine made from the grape varieties of Amarone (Corvina, Molinara and Rondinella). SUPERIORE.DE