• Chianti Colli Senesi DOCG 2019

      Chianti Colli Senesi DOCG 2019

      The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, mineral and leather aromas in the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain standard. SUPERIORE.DE

      "A Chianti with lots of berry and chocolate character, medium body, vanilla undertones and a simple finish." James Suckling

      • Bibenda:
      • Luca Maroni:92 points
      • James Suckling:89 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: big wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,80 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09392719 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,70 €
    • "Villa Chigi" Chianti DOCG 2019

      “Villa Chigi” Chianti DOCG 2019

      Fresh, very fruity Chianti with a lot of esprit and drinkability. Smells of cherries and red currants, harmoniously round on the palate with lively acidity and well-dosed tannin. SUPERIORE.DE

      "A fruity, easy Chianti with fresh cherries and hints of chocolate. Medium body, citrusy acidity and a clean finish." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09382819 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • "Cetamura" Chianti DOCG 2019

      “Cetamura” Chianti DOCG 2019

      Coltibuono's Cetamura is first pleasantly noticeable with its rich ruby hue. Besides aromas of ripe cherries and wild berries, hints of spices appear, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE

      • Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Other
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102419 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • Vernaccia di San Gimignano DOCG 2020

      Vernaccia di San Gimignano DOCG 2020

      Refreshing Vernaccia di San Gimignano with a beautiful varietal character. White peach, melon and flowers in the bouquet. Aromatic, delicious and clear in the taste. SUPERIORE.DE

      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 18,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: grilled pulpo
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860220 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Perolla" Rosato Toscana IGT 2020

      “Perolla” Rosato Toscana IGT 2020

      Light pink colour and fresh aroma of cherry, strawberry and raspberry. Fine and fruity in the mouth, but also with good structure and persistence - it combines the aromas and elegance of a white wine with the structure of a young red wine. SUPERIORE.DE

      • Grape Varieties: 65% Sangiovese, 35% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 25,65 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,58
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183420 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Casa Boschino" Rosso Toscana IGT 2019 (BIO)

      “Casa Boschino” Rosso Toscana IGT 2019 (BIO)

      The fresh, supple and very drinkable Casa Boschino is made from a similar blend of grapes as the Cerviolo, the star of the San Fabiano house. However, its grapes come from younger vineyards, so that it can be had for a sensationally low price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-like spices, full-bodied and with fine tannins. SUPERIORE.DE

      "Aromas of blackberries, dark plums, mushrooms, tar and stones. It's medium-to full-bodied with firm, chewy tannins. Structured and tannic with a stony finish." James Suckling

      • James Suckling:90 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot And Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months 60/40 used barrique/large wooden barrel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,35
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: tortellini with meat filling and parmigiano
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09372719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Barone Ricasoli" Chianti DOCG 2020

      “Barone Ricasoli” Chianti DOCG 2020

      Strong ruby garnet, violet reflections and light rim. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate wood and herbal spice and a hint of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09123220 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Granbruno" Rosso Toscana IGT 2019

      “Granbruno” Rosso Toscana IGT 2019

      Bright, luminous ruby red. Very symphatic fruity nose of strawberries and small wild berries, notes of pepper, violets and liquorice. Harmonious on the palate, with medium pressure, open, clear, the well-dosed acidity invigorating and fresh. Very nice in the attack and course, drinkable. SUPERIORE.DE

      "Floral, cherry nose with mineral nuances. Gentle grip of tannin, ripe fruit with a spicy finish." Decanter

      • Decanter :88 points / bronze medal
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel/stainless steel tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 2,68 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29132519 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Monrosso" Chianti DOCG 2017

      “Monrosso” Chianti DOCG 2017

      Intense ruby, in the nose first accentuated earthy notes, then blackberry, spicy, slightly smoky. Good body with a firm core, juicy and fresh on the palate with well-proportioned tannin, in the final a pleasant berry aroma. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Wine Spectator :92 points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,66 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,56
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Note: Delivery only possible to DE, CH, LI, UK and IS
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29162517 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • Vernaccia di San Gimignano DOCG 2019 (BIO)

      Vernaccia di San Gimignano DOCG 2019 (BIO)

      Excellent Vernaccia di San Gimignano with a wide scent of fruits and flowers. The well-structured taste carries sweet to mineral aromas and is wonderfully fresh and balanced, ending with a light note of grapefruit. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:89 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09730119 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Campo Maccione Moonlite" Chardonnay Toscana IGT 2020

      “Campo Maccione Moonlite” Chardonnay Toscana IGT 2020

      Feminine floral scent of peach blossom and fresh exotic fruits. Medium-bodied on the palate, with freshness and good consistency, soft fruit flavours on the finish. Drinkable. SUPERIORE.DE

      "An inviting young chardonnay with freshly sliced and lightly spiced apple on the nose and palate. Some lavender-like character, too. Not overly complex, but well poised and lip-smackingly delicious." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,80 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 8,60 g/l
      • Sulfite: 135 mg/l
      • ph-Value: 3,80
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: vitello tonnato
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860320 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Campo Maccione" Vermentino Maremma Toscana DOC 2020

      “Campo Maccione” Vermentino Maremma Toscana DOC 2020

      Campo Maccione - a single-varietal Vermentino from the sun-drenched vineyards of Maremma, where the salty air of the sea is of crucial importance in the maturation of this ancient variety, as confirmed by the wine's special aroma. Ten percent of the grapes are fermented in barriques, giving it a slender stature that is pleasantly acidic. On the nose, lemony notes and aromas of bright fruits and on the palate with a hearty finish. SUPERIORE.DE

      "A clean-cut vermentino from the Maremma with trademark cedro and cut-grass notes. Medium-bodied, suggesting bitter almond on the finish." James Suckling

      • James Suckling:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,25 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 117 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860120 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      7,95 €
    • "Cretum" Rosato di Toscana IGT 2019

      “Cretum” Rosato di Toscana IGT 2019

      This fresh Rosato takes its name from the "Crete Senesi", a landscape created by erosion and situated not far from the winery. Pale pink in colour with a scent of red grapefruit with red berries and spices on the palate and a slight saltiness on the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: sushi or white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09383019 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €7,99 €
    • "Montanello" Rosato Toscana IGT 2020

      “Montanello” Rosato Toscana IGT 2020

      Wonderfully aromatic, fresh and inviting Rosato from the small family winery. Strong pink to cherry red. Fresh on the palate, with good structure and pleasant mouth-filling, fine acidity, fruity in the medium-long finish with beautiful berry and orange notes - for us a perfect companion to Mediterranean fish cuisine. SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,51
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: crustaceans, seafood risotto
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29272920 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Perolla" Vermentino Toscana IGT 2020

      “Perolla” Vermentino Toscana IGT 2020

      Light straw yellow with greenish reflections. On the nose, some grapefruit, white flowers and freshly cut grass - the addition of a few percent Sauvignon Bianco gives it aromatic intensity and a certain depth. A sparkling white that finishes cheerfully with a light citrus note, making it a perfect terrace wine - solo or with light antipasti served cold. SUPERIORE.DE

      "Ripe peaches, apricots, honeysuckle and citrus blossom on the nose. It's medium-to full-bodied with an oily texture. Some pithy lemon notes on the fresh finish." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,62
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29180120 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Perolla" Rosso Toscana IGT 2019

      “Perolla” Rosso Toscana IGT 2019

      Strong ruby red. Fresh aromas of red berries, violets, lavender and some cedar. Bright and fresh first impression, followed by a certain creaminess with ripe red cherry and plum flavours, complemented by a subtle underwood nuance. The final is juicy, clean and persistent. A wonderful food companion for every day. SUPERIORE.DE

      "Very soft and delicious with sour cherries, light chocolate and some cedar. Medium-bodied with medium, round tannins and a delicious finish." James Suckling

      • James Suckling:91 points
      • Grape Varieties: 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,53
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29183319 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Selezione RS" Vermentino Toscana IGT 2019

      “Selezione RS” Vermentino Toscana IGT 2019

      Intense fragrance with promising notes of yellow fruits and flowers, some flint and herbs like chamomile and laurel. Fresh and smooth on the palate with good acidity. The finish ends with mineral notes typical of Vermentino, joined by aromas of citrus fruits and banana. SUPERIORE.DE

      "A very typical vermentino with sliced lemons and hints of celery. Green apples, too. Medium body, nice acidity and a minerally undertone." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,56 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09100219 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Biskero" Chianti DOCG 2020 (BIO)

      “Biskero” Chianti DOCG 2020 (BIO)

      Chianti Biskero by Salcheto is a juicy, open and cheerful drop. Black cherries and plums merge with sweet spices and dark, earthy notes. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
      • Cultivation: biological
      • Expansion: 4 months 30/70 tonneaux/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,63
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352120 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • Chianti Colli Senesi DOCG 2019

      Chianti Colli Senesi DOCG 2019

      Bright ruby red, inviting scent of red fruits. Clear and smooth on the palate. Very good value. SUPERIORE.DE

      • Grape Varieties: 85% Sangiovese, 15% Canaiolo, Mammolo, Malvasia
      • Cultivation: conventional
      • Expansion: wooden barrel and barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09153319 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Pepestrino" Bianco Toscana IGT 2019

      “Pepestrino” Bianco Toscana IGT 2019

      The pephas a cleanly tinted bouquet in which fruits like peach and pear are clearly visible. Pleasantly dense is the fresh, spicy, slightly mineral taste, very appealing. SUPERIORE.DE

      • Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,50 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09170119 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,30 €
    • "Sasyr" Rosso Toscana IGT 2016

      “Sasyr” Rosso Toscana IGT 2016

      As the name Sasyr already tells us, this wine is a blend of Sangiovese and Syrah. Only 15 percent of the Sangiovese matures for six months in large oak barrels, the rest comes from stainless steel. Sasyr is a fresh and harmonious red wine for many occasions. SUPERIORE.DE

      "A red with violet and licorice character, medium body and a fresh and easy finish. Drink now." James Suckling

      • James Suckling:90 points
      • Grape Varieties: 60% Sangiovese, 40% Syrah
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 6,55 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862516 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Santa Chiara" Vernaccia di San Gimignano DOCG 2019 (BIO)

      “Santa Chiara” Vernaccia di San Gimignano DOCG 2019 (BIO)

      Santa Chiara is a delicately fruity Vernaccia and the result of strict grape selection and careful vinification. It exudes pleasant fruit and floral aromas with a fresh, delicate vanilla note. On the palate it is full-bodied, elegant and beautifully round. A white wine full of harmony, to which one can confidently add some more time in the cellar. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 95% Vernaccia, 5% Incrocio Manzoni
      • Cultivation: biological
      • Expansion: 30% roasted barrique, 70% stainless steel tank
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09730219 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Poggio Badiola" Toscana IGT 2019

      “Poggio Badiola” Toscana IGT 2019

      A fine and extremely affordable little Supertuscan from a very good house. Ruby red, it spreads a pleasantly fresh scent of red berries. Its fruity taste is round, very harmonious and persistent. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinous:89 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352119 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Famiglia Zingarelli" Chianti Classico DOCG 2019

      “Famiglia Zingarelli” Chianti Classico DOCG 2019

      Generous aromas of fresh fruit, dried flowers, a light spiciness and moist earth. The taste is beautiful, with exactly the tension of tannin, acidity and fruit that a straight Chianti Classico should have. SUPERIORE.DE

      "Attractive black-cherry and floral aromas with hints of orange peel. Medium-bodied with firm tannins and a fresh finish. Linear and tight. Typical." James Suckling

      • James Suckling:92 points
      • Grape Varieties: 95% Sangiovese, 5% Merlot
      • Cultivation: conventional
      • Expansion: 10 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,15 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: trippa alla fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    About the regionTuscany | Chianti 

    The images that almost everyone thinks of when talking about Tuscany are always those from the heart of Tuscany, the Chianti region. Everyone thinks of the wonderful hilly landscape between Florence and Siena. This is actually today's Chianti Classico area. And - it is quite exactly the area that was defined by Cosimo III of the Medici already in 1716 as the geographical area of Chianti. At that time wine was named after the area in which it was produced. Over the centuries. Chianti as a wine more and more popular and known, which is why there were soon Chianti from all possible regions of Tuscany. In the beginning of the 20th century, even abroad, as Chianti style. So the wine producers got together and founded the first Consorzio to protect Chianti in 1924. Already at that time the black cock became the trademark. In 1932 the area, which was established in 1716, was officially designated the Chianti Classico wine-growing area. The "Gallo Nero" became the Chianti Classico brand.

    The regions outside the "Classico" area were divided into sub-regions: Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Rufina and in 1997 Montespertoli. Both Chianti and Chianti Classico received the DOCG award in 1984. The production regulations are different for the two DOCG regions. Not only the authorised vine varieties, but also yields and minimum alcohol levels differ considerably.

    The main grape varieties from which Chianti is produced are: Sangiovese at least 75%, Canaiolo Nero up to 10%, the two white grape varieties Trebbiano Toscano and Malvasia del Chianti up to 10% as well as other permitted red grape varieties up to a maximum of 15% respectively up to 20% for Chianti with subzone indication and/or the additional designation "Superiore". About 15,500 hectares are now cultivated in Chianti.

    Chianti Classico must now contain at least 80% Sangiovese, the remaining 20% are autochthonous red grape varieties such as Canaiolo, Ciliegiolo or Colorino, as well as the international Cabernet, Merlot and Syrah varieties. The white grape varieties are now forbidden. However, many producers have long since opted for pure Sangiovese. In addition to the "Annata", as the normal vintage Chianti Classico is called, there is the Riserva, which must be aged for 24 months and the new top wine: Chianti Classico Gran Selezione, whose grapes must come from its own vineyards, mainly single vineyards. The maturation period is fixed at at least 30 months. The Chianti Classico area covers 7,200 hectares. 96% of all producers have joined the rules of the Consorzio Chianti Classico.

    Chiantigiana. The most beautiful wine race track.

    The 70 km long, hilly, winding road connects Florence and Siena. It is one of the most beautiful wine roads in the world. And venue of numerous bicycle, motorcycle and vintage car races. Through the vineyards of Chianti. Greve, Panzano, Radda, all the famous wine villages are located on the Chiantigiana.

    Long before the Romans, the Etruscans cultivated wine here, making Chianti one of the oldest wine-growing regions in Europe. After the Romans, changing rulers followed. In the 11th century, the city states of Florence and Siena emerged, which fought for supremacy for centuries. Inextricably linked with Tuscan history is the Medici family, who have promoted art, science and viticulture to the highest degree. At the beginning of the 16th century Tuscany was finally united under their rule. Cosimo III introduced 150 grape varieties at the beginning of the 17th century, including Cabernet Sauvignon (Uva Francesca). After the extinction of the Medici, Tuscany was united with the Kingdom of Sardinia, and together they merged in 1861 into the new Kingdom of Italy.

    In the 19th century Baron Bettino Ricasoli defined the first rules for the production of Chianti. Even then with 75% Sangiovese and 15% Canaiolo. (The rest were various grape varieties in small quantities). This recipe was highly successful. This marked the beginning of the region's rapid rise to become a wine power - not only in Italy.

    The climate in the Chianti area is characterized by hot days and very cool nights, it is actually always windy, which makes morning dew dry quickly. The soils are Galestro, a Karkmergel and Alberese, a weathered sandstone. This can often be seen to the left and right of the road by the colour of the earth. Very clearly e.g. in Greve in Chianti, where the river of the same name forms the dividing line. You can even see it there in the old houses, which are much brighter on one side because they were built of Galestro stones. It must be worked even with renovations with the in each case lighter or darker stone.

    Although there are a variety of approved white wine grape varieties and some of these wines are quite successful, the proportion of white wines produced in the region is still minimal. Although Vernaccia di San Gimignano was the first Italian white wine DOC to be classified in 1966 and is located in the Chianti area. By the way, it was elevated to DOCG in 1993. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.