• Chianti Colli Senesi DOCG 2019

      Chianti Colli Senesi DOCG 2019

      The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, mineral and leather aromas in the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain standard. SUPERIORE.DE

      "A Chianti with lots of berry and chocolate character, medium body, vanilla undertones and a simple finish." James Suckling

      • Bibenda:
      • Luca Maroni:92 points
      • James Suckling:89 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: big wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,80 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09392719 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,70 €
    • "Cetamura" Chianti DOCG 2019

      “Cetamura” Chianti DOCG 2019

      Coltibuono's Cetamura is first pleasantly noticeable with its rich ruby hue. Besides aromas of ripe cherries and wild berries, hints of spices appear, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE

      • Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Other
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102419 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • Vernaccia di San Gimignano DOCG 2020

      Vernaccia di San Gimignano DOCG 2020

      Refreshing Vernaccia di San Gimignano with a beautiful varietal character. White peach, melon and flowers in the bouquet. Aromatic, delicious and clear in the taste. SUPERIORE.DE

      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 18,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: grilled pulpo
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860220 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Villa Chigi" Chianti DOCG 2019

      “Villa Chigi” Chianti DOCG 2019

      Fresh, very fruity Chianti with a lot of esprit and drinkability. Smells of cherries and red currants, harmoniously round on the palate with lively acidity and well-dosed tannin. SUPERIORE.DE

      "A fruity, easy Chianti with fresh cherries and hints of chocolate. Medium body, citrusy acidity and a clean finish." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09382819 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Monrosso" Chianti DOCG 2017

      “Monrosso” Chianti DOCG 2017

      Intense ruby, in the nose first accentuated earthy notes, then blackberry, spicy, slightly smoky. Good body with a firm core, juicy and fresh on the palate with well-proportioned tannin, in the final a pleasant berry aroma. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Wine Spectator :92 points
      • Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,66 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,56
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Note: Delivery only possible to DE, CH, LI and UK
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29162517 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • Vernaccia di San Gimignano DOCG 2019 (BIO)

      Vernaccia di San Gimignano DOCG 2019 (BIO)

      Excellent Vernaccia di San Gimignano with a wide scent of fruits and flowers. The well-structured taste carries sweet to mineral aromas and is wonderfully fresh and balanced, ending with a light note of grapefruit. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:89 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: biological
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09730119 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Barone Ricasoli" Chianti DOCG 2019

      “Barone Ricasoli” Chianti DOCG 2019

      Strong ruby garnet, violet reflexes and bright edge. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate wood and herbal spice and a touch of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09123219 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      7,95 €
    • "Campo Maccione" Vermentino Maremma Toscana DOC 2020

      “Campo Maccione” Vermentino Maremma Toscana DOC 2020

      Campo Maccione - a single-varietal Vermentino from the sun-drenched vineyards in Maremma, where the salty air of the sea is of crucial importance in the ripening of this ancient variety, as the special aroma of the wine confirms. Ten percent of the grapes are fermented in barrique, giving it a slender stature that is pleasantly acidic. On the nose, lemony notes and aromas of bright fruits and on the palate with a hearty finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:92 points
      • Vinibuoni:
      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,25 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 117 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09860120 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Biskero" Chianti DOCG 2019 (BIO)

      “Biskero” Chianti DOCG 2019 (BIO)

      Chianti Biskero from Salcheto is a juicy, open and cheerful wine. Black cherries and plums blend with sweet spices and dark, earthy notes. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
      • Cultivation: biological
      • Expansion: 4 months 30/70 tonneaux/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,63
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352119 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • Chianti Colli Senesi DOCG 2019

      Chianti Colli Senesi DOCG 2019

      Bright ruby red, inviting scent of red fruits. Clear and smooth on the palate. Very good value. SUPERIORE.DE

      • Grape Varieties: 85% Sangiovese, 15% Canaiolo, Mammolo, Malvasia
      • Cultivation: conventional
      • Expansion: wooden barrel and barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09153319 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      8,90 €
    • "Poggio Badiola" Toscana IGT 2018

      “Poggio Badiola” Toscana IGT 2018

      A fine and extremely affordable small Supertuscan from a very good company. Ruby red it spreads a pleasant fresh smell of red berries. His fruity taste is round, very harmonious and lasting. SUPERIORE.DE

      "The 2018 Poggio Badiola is a fresh, fruity Sangiovese/Merlot to drink young, while the flavors remain vibrant. It will make a terrific house wine or by the glass pour. " Vinous

      "A delicious, fruity red with plums and chocolate. Medium body, soft and juicy tannins and a succulent finish. This red delivers lots of fruit and balance for the buck." James Suckling

      • Bibenda:
      • Vinous:89 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352118 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Selezione RS" Vermentino Toscana IGT 2019

      “Selezione RS” Vermentino Toscana IGT 2019

      Intense fragrance with promising notes of yellow fruits and flowers, some flint and herbs like chamomile and laurel. Fresh and smooth on the palate with good acidity. The finish ends with mineral notes typical of Vermentino, joined by aromas of citrus fruits and banana. SUPERIORE.DE

      "A very typical vermentino with sliced lemons and hints of celery. Green apples, too. Medium body, nice acidity and a minerally undertone." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,56 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09100219 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Cretum" Rosato di Toscana IGT 2019

      “Cretum” Rosato di Toscana IGT 2019

      This fresh Rosato takes its name from the "Crete Senesi", a landscape created by erosion and situated not far from the winery. Pale pink in colour with a scent of red grapefruit with red berries and spices on the palate and a slight saltiness on the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: sushi or white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09383019 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Pepestrino" Bianco Toscana IGT 2019

      “Pepestrino” Bianco Toscana IGT 2019

      The pephas a cleanly tinted bouquet in which fruits like peach and pear are clearly visible. Pleasantly dense is the fresh, spicy, slightly mineral taste, very appealing. SUPERIORE.DE

      • Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,50 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09170119 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,30 €
    • "Sasyr" Rosso Toscana IGT 2016

      “Sasyr” Rosso Toscana IGT 2016

      As the name Sasyr already tells us, this wine is a blend of Sangiovese and Syrah. Only 15 percent of the Sangiovese matures for six months in large oak barrels, the rest comes from stainless steel. Sasyr is a fresh and harmonious red wine for many occasions. SUPERIORE.DE

      "A red with violet and licorice character, medium body and a fresh and easy finish. Drink now." James Suckling

      • James Suckling:90 points
      • Grape Varieties: 60% Sangiovese, 40% Syrah
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 6,55 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09862516 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Santa Chiara" Vernaccia di San Gimignano DOCG 2019 (BIO)

      “Santa Chiara” Vernaccia di San Gimignano DOCG 2019 (BIO)

      Santa Chiara is a delicately fruity Vernaccia and the result of strict grape selection and careful vinification. It exudes pleasant fruit and floral aromas with a fresh, delicate vanilla note. On the palate it is full-bodied, elegant and beautifully round. A white wine full of harmony, to which one can confidently add some more time in the cellar. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 95% Vernaccia, 5% Incrocio Manzoni
      • Cultivation: biological
      • Expansion: 30% roasted barrique, 70% stainless steel tank
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09730219 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Fuori Misura" Rosato Toscana IGT 2019 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2019 (BIO)

      Dark salmon rosé. Strong berry nose, fresh on the palate, with beautiful Sangiovese fruit and the unmistakable character of this exceptional winery. A Rosato that tastes of pure Tuscany and is an excellent companion for Mediterranean dishes. SUPERIORE.DE

      "San Giusto a Rentennano's 2019 Rosato Fuori Misura is a real wine. Bright and beautifully layered in the glass, the Fuori Misura will appeal to readers who want a serious wine for the dinner table. The blend of Sangiovese, Canaiolo and Merlot works so well here. Cedar, crushed leaves, mint and orange peel add layers of complexity to the red berry fruit." Vinous

      • Vinous:92 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,30 g/l
      • Total Acidity: 6,68 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,18
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29572819 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Le Cicale di Vincigliata" Chianti DOCG 2019

      “Le Cicale di Vincigliata” Chianti DOCG 2019

      Le Cicale di Vincigliata is a concentrated Chianti with a fine bouquet of black cherries, spices, mint, liquorice and rock rubble. On the palate, it is equally deep and rich. Pure and long it shows its good quality. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09953119 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Rosato di Toscana IGT 2019 (BIO)

      Rosato di Toscana IGT 2019 (BIO)

      Not even 2,000 bottles of this Rosato are sold every year. Bright bright red, delicate aromas of currant and violet, plus mineral elements. On the palate memories of blood orange, fresh and lively the taste of red berries with wonderful mineral and floral nuances. Elegant finish. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042819 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,90 €9,99 €
    • "Casamatta" Bianco Toscana IGT 2018

      “Casamatta” Bianco Toscana IGT 2018

      With the Casamatta Bianco, Bibi Graetz has created a simple (in the sense of simply delicious) and at the same time exciting cuvée of Vermentino and Moscato. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 90% Vermentino, 10% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09950218 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €9,99 €
    • "Casamatta" Rosato Toscana IGT 2018

      “Casamatta” Rosato Toscana IGT 2018

      Fresh fruity Rosato with unmistakable Sangiovese nose and the character of the grape variety. Intense nose of small red fruits. Fresh and pure, with a mineral finish and a refreshing acid reader. SUPERIORE.DE

      "This is a delicious rosé from sangiovese with strawberry and cherry character. Medium to full body, dense fruit in the center palate and a fresh finish." James Suckling

      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09953218 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €9,99 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      Bright ruby red, notes of cherry, raspberry and violet. Delicately fine tannins, carried by a fresh acid framework with subtle extract sweetness, round off the immensely good value and juicy Tuscan experience. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:90 points
      • Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
      • Cultivation: conventional
      • Expansion: 10-12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: pizza, pasta
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29182319 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Selezione RS" Chianti Classico DOCG 2018

      “Selezione RS” Chianti Classico DOCG 2018

      The wines of La Badia have a clear style: clean and traditionally vinified, they always give great pleasure. Intense ruby red, the bouquet with notes of forest fruits and spices, the full-bodied taste of Roberto Stucchi is wonderfully smooth, the acidity well balanced and the aftertaste clean and long lasting. SUPERIORE.DE

      "Bright and savory, this has aromas of black-skinned fruit, moist earth and blue flower. Soft and easy-drinking, the medium-bodied palate offers mature Marasca cherry, star anise and ground clove alongside smooth polished tannins." Wine Enthusiast

      "Beautiful clarity and intensity to this red with cherry, chocolate and walnut aroma and flavors. It’s medium-bodied with round, creamy tannins that melt into the wine. Fresh and flavorful." James Suckling

      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,60 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09102918 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,70 €
    • "Cinciorosso" Toscana IGT 2017 (BIO)

      “Cinciorosso” Toscana IGT 2017 (BIO)

      Cinciorosso is Le Cincioles fine entry wine. Its Bouquet shows ripe black currant tones and spicy oak, fresh and juicy with balance and grip on the palate, full fruit and beautiful length. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
      • Cultivation: biological
      • Expansion: cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29042717 · 0,75 l · 14,39 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €10,79 €
    About the regionTuscany | Chianti 

    The images that almost everyone thinks of when talking about Tuscany are always those from the heart of Tuscany, the Chianti region. Everyone thinks of the wonderful hilly landscape between Florence and Siena. This is actually today's Chianti Classico area. And - it is quite exactly the area that was defined by Cosimo III of the Medici already in 1716 as the geographical area of Chianti. At that time wine was named after the area in which it was produced. Over the centuries. Chianti as a wine more and more popular and known, which is why there were soon Chianti from all possible regions of Tuscany. In the beginning of the 20th century, even abroad, as Chianti style. So the wine producers got together and founded the first Consorzio to protect Chianti in 1924. Already at that time the black cock became the trademark. In 1932 the area, which was established in 1716, was officially designated the Chianti Classico wine-growing area. The "Gallo Nero" became the Chianti Classico brand.

    The regions outside the "Classico" area were divided into sub-regions: Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Rufina and in 1997 Montespertoli. Both Chianti and Chianti Classico received the DOCG award in 1984. The production regulations are different for the two DOCG regions. Not only the authorised vine varieties, but also yields and minimum alcohol levels differ considerably.

    The main grape varieties from which Chianti is produced are: Sangiovese at least 75%, Canaiolo Nero up to 10%, the two white grape varieties Trebbiano Toscano and Malvasia del Chianti up to 10% as well as other permitted red grape varieties up to a maximum of 15% respectively up to 20% for Chianti with subzone indication and/or the additional designation "Superiore". About 15,500 hectares are now cultivated in Chianti.

    Chianti Classico must now contain at least 80% Sangiovese, the remaining 20% are autochthonous red grape varieties such as Canaiolo, Ciliegiolo or Colorino, as well as the international Cabernet, Merlot and Syrah varieties. The white grape varieties are now forbidden. However, many producers have long since opted for pure Sangiovese. In addition to the "Annata", as the normal vintage Chianti Classico is called, there is the Riserva, which must be aged for 24 months and the new top wine: Chianti Classico Gran Selezione, whose grapes must come from its own vineyards, mainly single vineyards. The maturation period is fixed at at least 30 months. The Chianti Classico area covers 7,200 hectares. 96% of all producers have joined the rules of the Consorzio Chianti Classico.

    Chiantigiana. The most beautiful wine race track.

    The 70 km long, hilly, winding road connects Florence and Siena. It is one of the most beautiful wine roads in the world. And venue of numerous bicycle, motorcycle and vintage car races. Through the vineyards of Chianti. Greve, Panzano, Radda, all the famous wine villages are located on the Chiantigiana.

    Long before the Romans, the Etruscans cultivated wine here, making Chianti one of the oldest wine-growing regions in Europe. After the Romans, changing rulers followed. In the 11th century, the city states of Florence and Siena emerged, which fought for supremacy for centuries. Inextricably linked with Tuscan history is the Medici family, who have promoted art, science and viticulture to the highest degree. At the beginning of the 16th century Tuscany was finally united under their rule. Cosimo III introduced 150 grape varieties at the beginning of the 17th century, including Cabernet Sauvignon (Uva Francesca). After the extinction of the Medici, Tuscany was united with the Kingdom of Sardinia, and together they merged in 1861 into the new Kingdom of Italy.

    In the 19th century Baron Bettino Ricasoli defined the first rules for the production of Chianti. Even then with 75% Sangiovese and 15% Canaiolo. (The rest were various grape varieties in small quantities). This recipe was highly successful. This marked the beginning of the region's rapid rise to become a wine power - not only in Italy.

    The climate in the Chianti area is characterized by hot days and very cool nights, it is actually always windy, which makes morning dew dry quickly. The soils are Galestro, a Karkmergel and Alberese, a weathered sandstone. This can often be seen to the left and right of the road by the colour of the earth. Very clearly e.g. in Greve in Chianti, where the river of the same name forms the dividing line. You can even see it there in the old houses, which are much brighter on one side because they were built of Galestro stones. It must be worked even with renovations with the in each case lighter or darker stone.

    Although there are a variety of approved white wine grape varieties and some of these wines are quite successful, the proportion of white wines produced in the region is still minimal. Although Vernaccia di San Gimignano was the first Italian white wine DOC to be classified in 1966 and is located in the Chianti area. By the way, it was elevated to DOCG in 1993. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.