More Winemakers from Tuscany | Chianti
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!["Villa Chigi" Chianti DOCG 2022]()
“Villa Chigi” Chianti DOCG 2022
Poggio Bonelli in Castelnuovo Berardenga looks back on a centuries-old tradition – coveted over the centuries by Siena's most prestigious noble families, from the medieval Spennali to the powerful Piccolomini and the Chigi Saracini. Today, Villa Chigi honours the memory of Count Guido Chigi Saracini, who was not only a passionate wine lover but also founded the famous Accademia Chigiana in 1932. The vineyards are perched 280 metres above sea level on the sun-drenched southern slopes of the Chianti zone around Castelnuovo Berardenga. Here, between the warm, typically Mediterranean Chianti hills and the plains of the Crete Senesi, the vines benefit from excellent breezes and air circulation, which limit the risk of water stagnation and humidity. The special transitional soils between clayey, sandy sediments and atypical Chianti soils create ideal conditions for Sangiovese.
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 119 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09382822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Barone Ricasoli" Chianti DOCG 2023]()
“Barone Ricasoli” Chianti DOCG 2023
The cuvée of 85% Sangiovese and 15% other grape varieties comes from the historic vineyards near Gaiole in Chianti. Vinified in stainless steel tanks at a controlled temperature, traditional ageing methods preserve the typical Sangiovese freshness and authentic Chianti character. Bright ruby red in the glass. The bouquet is characterised by dark fruit: black cherries and blackcurrants, with elegant notes of violets and balsamic hints of liquorice and mint. Juicy and refreshing on the palate with the characteristic playful acidity of Sangiovese, velvety spiciness and charming fruity notes that remain present into the finish. An uncomplicated but refined Chianti of remarkable authenticity. SUPERIORE.DE
- Grape Varieties: 85% Sangiovese, 15% Other Grape Varieties
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 28,89 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 84 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09123223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cetamura" Chianti DOCG 2024]()
“Cetamura” Chianti DOCG 2024
Cetamura – an uncomplicated but never banal everyday wine with a Ligurian name: The Etruscans once settled on the land that is now part of Tenuta Badia a Coltibuono – and so the name Cetamura also comes from that era. Since 1988, the wine has been selectively vinified from the best Sangiovese grapes with the aim of achieving a lively profile that is also suitable for everyday drinking. Bright ruby red in the glass. The nose reveals juicy cherry, red berries and floral accents, with a subtle spiciness in the background. The palate is fresh and soft with fine fruit and a pleasant structure, rounded off by a clean acidity and lively freshness. A harmonious, uncomplicated Chianti – perfect for pasta, pizza or relaxed enjoyment in good company. SUPERIORE.DE
From 6 bottles per 7,50 € (0,75l · 10,00 €/l)
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,71 g/l
- Total acidity: 5,49 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 81 mg/l
- pH value: 3,50
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
- Carbohydrates: 2,40 g
stored air-conditioned09102424 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Colli Senesi DOCG 2023]()
Chianti Colli Senesi DOCG 2023
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, minerality and leather flavours on the nose. Pleasantly round and balanced on the palate. A drinkywine with a certain sophistication. SUPERIORE.DE
- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned09392723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monna 1475" Bianco Toscana IGT 2024]()
“Monna 1475” Bianco Toscana IGT 2024
Capezzana is opening a new chapter with the Monna 1475 series – fresh, accessible and uncomplicated, without abandoning the quality standards of the traditional Tenuta. The Bianco combines Vermentino and Sauvignon Blanc to create a Mediterranean cuvée that is vinified in stainless steel tanks to preserve the lively fruitiness and freshness of the grapes. A wine for the moment, to be drunk young and a perfect match for Capezzana's vision of getting younger wine lovers excited about Carmignano. In the glass, the 2024 is bright yellow in colour with green reflections. The bouquet is fruity with notes of tropical fruit – pineapple, banana – and delicate hints of white and yellow flowers. Soft and full on the palate, with beautiful harmony and balance. The structure is pleasantly present, the refreshing acidity is perfectly balanced, the finish is medium-long and fruity with floral notes. An uncomplicated, elegant white wine that is just as convincing as an aperitif as it is with light fish dishes and seafood – tuscan lifestyle in a glass, naturally from the best vineyards! SUPERIORE.DE
- Grape Variety: Vermentino, Sauvignon Bianco
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29580324 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cretum" Rosato di Toscana IGT 2023]()
“Cretum” Rosato di Toscana IGT 2023
This fresh Rosato takes its name from the "Crete Senesi", a landscape created by erosion, which is only a short distance from the winery. Pale pink in colour with a scent of red grapefruit with red berries and spices on the palate and a slight saltiness on the finish. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 92 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09383023 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pepestrino" Bianco Toscana IGT 2023]()
“Pepestrino” Bianco Toscana IGT 2023
Felsina's rare white wine from the heart of Chianti Classico. pep, made from 70% Trebbiano, 15% Chardonnay and 15% Sauvignon Bianco, thrives in south-west facing vineyards at an altitude of 350 metres. After manual harvesting, the wine is fermented and matured exclusively in stainless steel tanks. Straw yellow in colour with greenish reflections. Shows floral and fruity aromas on the nose. Light and very refreshing on the palate with a natural salinity. An extremely versatile white wine for everyday enjoyment – perfect as an aperitif or with tasty fish dishes such as fritto misto or baked fish. SUPERIORE.DE
- Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 19,68 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 96 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09170123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cretum" Bianco di Toscana IGT 2023]()
“Cretum” Bianco di Toscana IGT 2023
Light straw yellow with golden reflections. Floral bouquet of acacia flowers and lemon blossom with fruity notes reminiscent of exotic fruits and yellow-fleshed peaches, citrus peel in the background. Warm and round on the palate with a fresh and persistent finish, animating drinking flow. SUPERIORE.DE
- Grape Variety: Chardonnay, Viognier
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
light meat, sushi - Total extract: 21,10 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 124 mg/l
- pH value: 3,06
- Allergens
contains sulphites
stored air-conditioned09380123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["Monna 1475" Rosato Toscana IGT 2023]()
“Monna 1475” Rosato Toscana IGT 2023
Fruity, floral and fresh on the nose with notes of strawberry and redcurrant. Very clear and clean fruit on the palate with balanced acidity and a taut finish. Animating drinking flow. SUPERIORE.DE
- Grape Variety: Sangiovese, Merlot, Syrah
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 23,47 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 68 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29583323 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Colli Senesi DOCG 2023]()
Chianti Colli Senesi DOCG 2023
Far from the fame of the Vino Nobile vineyards, this Chianti was created in the "Pozzi" vineyards, where Federico Carletti ventured an oenological experiment. At an altitude of 350 to 450 metres, with a view of the famous San Biagio church, densely planted Sangiovese vines thrive on stony clay soils of almost skeletal permeability. Ninety-five per cent Sangiovese blends with five per cent other Tuscan varieties to create a Chianti of uncompromising authenticity. Six months in stainless steel preserve the youthful freshness of this DOCG composition, which Federico deliberately conceived as an alternative to modern velvet gloves.
- Grape Varieties: 95% Sangiovese, 5% Canaiolo, Mammolo, Malvasia
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09153324 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso Toscana IGT 2022]()
Rosso Toscana IGT 2022
Deep ruby red colour. Fresh aromas of sour cherry, violet, lavender and some cedar wood. The first impression is bright and fresh, followed by a certain creaminess with ripe red cherry and plum flavours, complemented by a subtle undergrowth note. Juicy, clean and persistent on the final. A delicious and typically Tuscan food companion for every day. SUPERIORE.DE
- Grape Variety: Sangiovese, Cabernet Sauvignon and Merlot
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 87 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned29183322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montanello" Rosato Toscana IGT 2024 (BIO)]()
“Montanello” Rosato Toscana IGT 2024 (BIO)
Wonderfully aromatic, fresh and inviting rosato from the small family winery. Deep pink to cherry red in colour. Fresh on the palate, with good structure and pleasant mouthfeel, fine acidity, fruity on the medium-long finish with beautiful berry and orange flavours. For us, a perfect accompaniment to Mediterranean fish dishes. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
crustaceans, seafood risotto - Total extract: 26,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 78 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29272924 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monna 1475" Rosso Toscana IGT 2022]()
“Monna 1475” Rosso Toscana IGT 2022
Bright ruby colour. Interesting, fruity bouquet with sweet and spicy notes. Beautifully structured on the palate with a fresh fruit centre and sweet, balanced tannins. Perfect food companion, convincing value. SUPERIORE.DE
- Grape Variety: Sangiovese, Merlot, Syrah
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
light meat, primi piatti - Total extract: 29,91 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29583422 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pepestrino" Bianco Toscana IGT 2024]()
“Pepestrino” Bianco Toscana IGT 2024
Felsina's rare white wine from the heart of Chianti Classico. pep, made from 70% Trebbiano, 15% Chardonnay and 15% Sauvignon Bianco, thrives in south-west facing vineyards at an altitude of 350 metres. After manual harvesting, the wine is fermented and matured exclusively in stainless steel tanks. Straw yellow in colour with greenish reflections. Shows floral and fruity aromas on the nose. Light and very refreshing on the palate with a natural salinity. An extremely versatile white wine for everyday enjoyment – perfect as an aperitif or with tasty fish dishes such as fritto misto or baked fish. SUPERIORE.DE
- Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 20,44 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 89 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09170124 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Biskero" Chianti DOCG 2023 (BIO)]()
“Biskero” Chianti DOCG 2023 (BIO)
Rich blackberry fruit, spices and cherry stones on the nose and equally fruity on the palate. Lively cherries, raspberries and potpourri on the palate with a medium body, fresh acidity and firm tannins. Chianti Biskero from Salcheto is a juicy, open and cheerful wine. SUPERIORE.DE
- Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 28,98 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29352123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Vigna di Pallino" Chianti DOCG 2022 (BIO)]()
“Vigna di Pallino” Chianti DOCG 2022 (BIO)
Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332822 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Roxanne" Bianco Toscana IGT 2023]()
“Roxanne” Bianco Toscana IGT 2023
Straw yellow with greenish reflections. Delicate profile, floral with notes of citrus fruit, a hint of pineapple and banana. Medium body with bright acidity and lively stone fruit. Fresh flavour with a finely woven acid wire and a respectable finish. SUPERIORE.DE
- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,41 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 73 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
- Carbohydrates: 2,10 g
stored air-conditioned29470423 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Message in a Bottle" Vermentino Toscana IGT 2024]()
“Message in a Bottle” Vermentino Toscana IGT 2024
Pale yellow with greenish reflections. Starts delicate, floral and fresh, with flavours of citrus fruits, some pineapple and banana, then subtle acidity, a great lightness and lots of character. SUPERIORE.DE
- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 21,85 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 2,49 g/l
- Sulfite: 75 mg/l
- pH value: 3,49
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned29470124 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Berardenga" Chianti Colli Senesi DOCG 2023]()
“Berardenga” Chianti Colli Senesi DOCG 2023
Felsina's entry-level wine made from 100% Sangiovese from the border between Chianti Classico and the Colli Senesi. The vineyard, acquired by Domenico Poggiali in 1966, is located in Castelnuovo Berardenga on diverse soils of sandstone, marl and limestone. After temperature-controlled fermentation in stainless steel, the wine matures for twelve months in medium-sized Slovenian oak barrels. Ruby red in colour with violet hues in the glass. Fruity aromas of wild berries and berry bush on the nose, complemented by pleasant spicy notes. Round and supple on the palate with well-structured tannins and a delicate final of red fruit and vanilla. A classic Chianti from the Colli Senesi, perfect for everyday enjoyment with meat dishes. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
pizza, pasta all'arrabiata - Total extract: 29,56 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 91 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09172723 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Borrigiano" Rosso Valdarno di Sopra DOC 2022 (BIO)]()
“Borrigiano” Rosso Valdarno di Sopra DOC 2022 (BIO)
Borrigiano – named after the inhabitants of the medieval village of Il Borro – marks a special chapter in the history of the Ferragamo family. As the estate's first wine under the prestigious Valdarno di Sopra DOC, it combines the tradition of an appellation that was recognised as one of the first four Tuscan wine regions by Cosimo III de' Medici back in 1716. This elegant cuvée of 70% Sangiovese and 30% Cabernet Sauvignon comes from organically cultivated vineyards between 300 and 500 metres above sea level in the Valdarno Valley. The unique soil composition – characterised by sandstone, clay and fossilised marine deposits from a prehistoric lake – gives the 2022 its characteristic minerality. Ten months of ageing in large wooden barrels preserves the lively fruit and creates a harmonious interplay between tradition and innovation.
- Grape Varieties: 70% Sangiovese, 30% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 10 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 31,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29592722 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["When We Dance" Chianti DOCG 2023]()
“When We Dance” Chianti DOCG 2023
A quaffable Chianti "for every day" and as if from the songbook of a brilliant cellar master. Light cherry red in colour, with intense aromas of cherry and black berries, very harmonious on the finish, makes you want to dance and drink the next glass! SUPERIORE.DE
- Grape Varieties: 95% Sangiovese, 5% Colorino and Canaiolo
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,65 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 65 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29472223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Selezione RS Cultusboni" Chianti Classico DOCG 2023]()
“Selezione RS Cultusboni” Chianti Classico DOCG 2023
The wines of La Badia have a clear style: clean and traditionally vinified, they are always a great pleasure. Intense ruby red, the bouquet has a burst of red-coloured fruit, pipe tobacco, cedar wood and sweet spices. The full-bodied flavour of Roberto Stucchi is wonderfully smooth, the acidity well balanced and the finish clean and long-lasting. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: Diam
- Total extract: 29,84 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 87 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09102923 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Palmina" Rosato Toscana IGT 2024 (BIO)]()
“Palmina” Rosato Toscana IGT 2024 (BIO)
Palmina comes from 45-year-old vines, is only produced in very small quantities and is an extremely successful example of a single-varietal Sangiovese Rosato and one of the best in Tuscany. An impressive wine with an independent profile, the bouquet of rose petals is extremely complex and delicate. The fruity flavour has an enchantingly elegant structure, juicy and fresh, with crisp acidity and an appealing finish. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,36 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 53 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 62 kcal
- Energy in kJ: 266 kJ
- Carbohydrates: 2,00 g
stored air-conditioned09092724 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The images that almost everyone thinks of when talking about Tuscany are always those from the heart of Tuscany, the Chianti region. Everyone thinks of the wonderful hilly landscape between Florence and Siena. This is actually today's Chianti Classico area. And - it is quite exactly the area that was defined by Cosimo III of the Medici already in 1716 as the geographical area of Chianti. At that time wine was named after the area in which it was produced. Over the centuries. Chianti as a wine more and more popular and known, which is why there were soon Chianti from all possible regions of Tuscany. In the beginning of the 20th century, even abroad, as Chianti style. So the wine producers got together and founded the first Consorzio to protect Chianti in 1924. Already at that time the black cock became the trademark. In 1932 the area, which was established in 1716, was officially designated the Chianti Classico wine-growing area. The "Gallo Nero" became the Chianti Classico brand.
The regions outside the "Classico" area were divided into sub-regions: Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Montalbano, Rufina and in 1997 Montespertoli. Both Chianti and Chianti Classico received the DOCG award in 1984. The production regulations are different for the two DOCG regions. Not only the authorised vine varieties, but also yields and minimum alcohol levels differ considerably.
The main grape varieties from which Chianti is produced are: Sangiovese at least 75%, Canaiolo Nero up to 10%, the two white grape varieties Trebbiano Toscano and Malvasia del Chianti up to 10% as well as other permitted red grape varieties up to a maximum of 15% respectively up to 20% for Chianti with subzone indication and/or the additional designation "Superiore". About 15,500 hectares are now cultivated in Chianti.
Chianti Classico must now contain at least 80% Sangiovese, the remaining 20% are autochthonous red grape varieties such as Canaiolo, Ciliegiolo or Colorino, as well as the international Cabernet, Merlot and Syrah varieties. The white grape varieties are now forbidden. However, many producers have long since opted for pure Sangiovese. In addition to the "Annata", as the normal vintage Chianti Classico is called, there is the Riserva, which must be aged for 24 months and the new top wine: Chianti Classico Gran Selezione, whose grapes must come from its own vineyards, mainly single vineyards. The maturation period is fixed at at least 30 months. The Chianti Classico area covers 7,200 hectares. 96% of all producers have joined the rules of the Consorzio Chianti Classico.
Chiantigiana. The most beautiful wine race track.
The 70 km long, hilly, winding road connects Florence and Siena. It is one of the most beautiful wine roads in the world. And venue of numerous bicycle, motorcycle and vintage car races. Through the vineyards of Chianti. Greve, Panzano, Radda, all the famous wine villages are located on the Chiantigiana.
Long before the Romans, the Etruscans cultivated wine here, making Chianti one of the oldest wine-growing regions in Europe. After the Romans, changing rulers followed. In the 11th century, the city states of Florence and Siena emerged, which fought for supremacy for centuries. Inextricably linked with Tuscan history is the Medici family, who have promoted art, science and viticulture to the highest degree. At the beginning of the 16th century Tuscany was finally united under their rule. Cosimo III introduced 150 grape varieties at the beginning of the 17th century, including Cabernet Sauvignon (Uva Francesca). After the extinction of the Medici, Tuscany was united with the Kingdom of Sardinia, and together they merged in 1861 into the new Kingdom of Italy.
In the 19th century Baron Bettino Ricasoli defined the first rules for the production of Chianti. Even then with 75% Sangiovese and 15% Canaiolo. (The rest were various grape varieties in small quantities). This recipe was highly successful. This marked the beginning of the region's rapid rise to become a wine power - not only in Italy.
The climate in the Chianti area is characterized by hot days and very cool nights, it is actually always windy, which makes morning dew dry quickly. The soils are Galestro, a Karkmergel and Alberese, a weathered sandstone. This can often be seen to the left and right of the road by the colour of the earth. Very clearly e.g. in Greve in Chianti, where the river of the same name forms the dividing line. You can even see it there in the old houses, which are much brighter on one side because they were built of Galestro stones. It must be worked even with renovations with the in each case lighter or darker stone.
Although there are a variety of approved white wine grape varieties and some of these wines are quite successful, the proportion of white wines produced in the region is still minimal. Although Vernaccia di San Gimignano was the first Italian white wine DOC to be classified in 1966 and is located in the Chianti area. By the way, it was elevated to DOCG in 1993. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.























