• "Palmina" Rosato Toscana IGT 2019

      “Palmina” Rosato Toscana IGT 2019

      Palmina comes from 45-year-old vines, is only produced in very small quantities and is an extremely successful example of a single-varietal Sangiovese Rosato and one of the best in Tuscany. An impressive wine with an independent profile, extremely complex and fine. The fruity taste has an enchantingly elegant structure with a very appealing finish. SUPERIORE.DE

      "Brilliant and intense salmon pink. Floral nose of white roses, raspberries and a delicate spicy touch, a hint of smoke in the aftertaste. Very juicy on the palate with clear, precise acidity, tense, again juicy on the finish, delicate fruit accompanies the final." Falstaff

      "Made with early-harvest Sangiovese, the Riecine 2019 Rosé Palmina reveals a pink-copperish color that immediately evokes the versatile Tuscan grape. Packaged in an elegant bottle with a white wax capsule, the wine is luminous and bright. The bouquet is delicate and fine with sour cherry, bitter almond, peach, citrus and pink grapefruit. There is a floral component as well, with lavender and wild violet. This is a terrific rosé from Tuscany to pair with a shrimp cocktail appetizer." Robert Parker

      "A serious rosé with peaches and cherries, as well as tea leaves and stems. It's full-bodied with plenty of fruit and freshness. More like a light red." James Suckling

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:90 points
      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 16,50 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,22
      • Closure: glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092719 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      Dense with complex fruit notes, lots of extract, soft, mouth-filling, unusually velvety and enveloped by gentle tannins. Aged in small barriques of old and new oak and in traditional Tuscan wooden barrels. For years, Riecine has been producing one of the most subtle Chianti Classico - a wonderful drop. SUPERIORE.DE

      "Aromas of cherries, plums, flowers and earth. It's medium-bodied with tight tannins. Savory and juicy with structure and freshness." James Suckling

      "The nose displays complex aromas of smoke, fresh oregano, dried basil, damsons and dark cherries. Vibrant soft and fleshy palate with a balsamic finish." Decanter

      • James Suckling:92 points
      • Decanter :95 points / gold medal
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: barrique/wood barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092119 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Chianti Classico Riserva DOCG 2018

      Chianti Classico Riserva DOCG 2018

      This Riserva is allocated to hand-picked retailers in a small edition of 3,000 bottles (0.75l) and 180 magnums. Brilliant ruby red. Fine raspberry and floral notes dominate the spicy nose. Very juicy on the palate, tannins and acidity are well integrated. Riecines Riserva has length and suppleness into the long fruit finish. The elegance and fine melting are impressive. This is once again Sangiovese at the top level Riecine is known for! SUPERIORE.DE

      "A pretty nose of mulberries, red plums, porcini and dried herbs. It's full-bodied with chewy tannins. Round and creamy with an oily texture that caresses the palate. Structured and balance with a marked, spicy note. Long, savory finish." James Suckling

      • James Suckling:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092318 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Riecine" Rosso Toscana IGT 2015

      “Riecine” Rosso Toscana IGT 2015

      A wine of pure Burgundian elegance and Tuscan spice, which convinces with its long, continuous flow of tasty fruit and carefully extracted tannin. Fresh and great unaltered in the finish and with great storage potential. SUPERIORE.DE

      "Lightening Ruby Garnet. Clear and appealing nose with notes of pomegranate, raspberry and some saffron. Very juicy at the beginning and during the course, shows nice salty notes, fine tannin with a soft core, good tension." Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Slow Wine:Great Wine
      • Doctor Wine:93 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092815 · 0,75 l · 55,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      41,90 €
    • "Riecine" Rosso Toscana IGT 2013

      “Riecine” Rosso Toscana IGT 2013

      A wine of pure Burgundian elegance and Tuscan spiciness, which convinces in its long, continuous course with tasty fruit and carefully extracted tannin. Fresh and superbly unadulterated in the finish and with great storage potential. SUPERIORE.DE

      "Brilliant, appealing garnet red. Inviting and open nose, presents a colourful spice bush with notes of cardamom and coriander seed, followed by plenty of ripe raspberry, blackberry and dried cherries. Clear and straight on the palate, comes light-footed, dance-like, fine ripe fruit, lots of raspberry, opens with fine-meshed tannin, draws through beautifully, in the finale sweet tobacco notes." Falstaff

      "A polished and juicy red with plum and berry character, fine tannins and a savory finish. Burgundian texture with Tuscan nature. Love it." James Suckling

      • Bibenda:
      • Vitae:
      • Veronelli :96 points
      • Slow Wine:Great wine
      • Doctor Wine:94 points
      • Vinibuoni:
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,80 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,43
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092813 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      43,90 €
    • Chianti Classico DOCG 2019 <br>MAGNUM

      Chianti Classico DOCG 2019 · MAGNUM

      Dense with complex fruit notes, lots of extract, soft, mouth-filling, unusually velvety and enveloped by gentle tannins. Aged in small barriques of old and new oak and in traditional Tuscan wooden barrels. For years, Riecine has been producing one of the most subtle Chianti Classico - a wonderful drop. SUPERIORE.DE

      "Aromas of cherries, plums, flowers and earth. It's medium-bodied with tight tannins. Savory and juicy with structure and freshness." James Suckling

      "The nose displays complex aromas of smoke, fresh oregano, dried basil, damsons and dark cherries. Vibrant soft and fleshy palate with a balsamic finish." Decanter

      • James Suckling:92 points
      • Decanter :95 points / gold medal
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: barrique/wood barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093119 · 1,5 l · 31,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,90 €
    • "La Gioia" Toscana Rosso IGT 2016

      “La Gioia” Toscana Rosso IGT 2016

      Genuine expression of Sangiovese, terroir and the typical Riecine style, which is based above all on elegance. Deep, sparkling colour, complex, animating scent of small red berries and corresponding persistence in taste. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

      "Bright ruby with a fine garnet shimmer. Appealing nose with notes of pomegranate, cherry and spicy thyme. Round and polished at the base, shows very well worked out fruit, present and at the same time tender, then opens up with lots of handy tannin." Falstaff

      "A pure expression of Sangiovese, the 2016 La Gioia is a beauty. Off the bat, the wine shows a specific mineral note that reminds me of black stone or dusty granite. Beyond that, you get a thick and dense layer of black fruit and plum. The wine is never heavy or flat, instead it shows a lot of energy and freshness with a point of spiciness on the close. That energy is typical of Gaiole in Chianti. This is a medium-to-full bodied Sangiovese with all its various moving parts in harmony, ready for a Tuscan bean and tomato stew with fresh bread and healthy wedges of pecorino." Robert Parker

      "This is a powerful red with beautiful ripe tannins and freshness. Full and linear. Opens in the mouth. A pure sangiovese. Yeah!" James Suckling

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092416 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shipping

      48,90 €
      The product is sold out.
    • "La Gioia" Toscana Rosso IGT 2017

      “La Gioia” Toscana Rosso IGT 2017

      Unadulterated expression of Sangiovese, terroir and the typical Riecine style, based above all on elegance. Deep, sparkling colour, complex, animating aroma of small red berries and corresponding persistence on the palate. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

      "Brilliant ruby with a fine garnet shimmer. Memorable nose with rich notes of wild raspberry and goji berry, balsamic notes in the background. Lining the palate richly, opens with fine-meshed, well-placed tannin, entwined with fine sweet melting, good tension." Falstaff

      "A perfumed nose of crushed raspberries, wild blackberries, sweet spice and porcini. It's medium-bodied with fine tannins. Textured, with spicy character and bright acidity leading to a fruity finish." James Suckling

      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092417 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,90 €
    • "Riecine" Rosso Toscana IGT 2016

      “Riecine” Rosso Toscana IGT 2016

      Pure Burgundian elegance and Tuscan spice. A Sangiovese in Riserva quality from the exceptional Tuscan vintage 2016, which convinces in its long, continuous course with tasty fruit and carefully extracted tannin. Light ruby with garnet red reflections. Clear nose with notes of pomegranate, raspberry and some saffron. Fresh, juicy and superbly unadulterated on the finish and with great storage potential. SUPERIORE.DE

      "Closed with a white wax capsule, the Riecine 2016 Riecine is a single-vineyard expression of Sangiovese. This is a gorgeous and elegant wine with plenty of dark fruit, wild cypress, tilled earth, crushed flower and Tuscan herb or rosemary. The wine is layered and complex, although the mouthfeel remains gracefully lifted and mid-weight overall. The tannins are integrated and there is a spot of cherry sweetness on the close. This excellent wine very much stands apart in this tasting from Gaiole in Chianti." Robert Parker

      "Bright and fresh with fine and clean tannins and vivid acidity. Lots of berry and cherry character. Pretty length. A pure sangiovese." James Suckling

      • Gambero Rosso:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092816 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Riecine" Rosso Toscana IGT 2017

      “Riecine” Rosso Toscana IGT 2017

      Pure Burgundian elegance and Tuscan spice. A Sangiovese in Riserva quality that convinces in its long, continuous course with tasty fruit and carefully extracted tannin. Light ruby with garnet red reflections. Clear nose with notes of pomegranate, raspberry and some saffron. Fresh, juicy and superbly unadulterated on the finish and with great storage potential. SUPERIORE.DE

      "Shiny ruby with a fine garnet shimmer. Very fragrant nose, characterised by notes of raspberry and strawberry, some goji berry. Present, fresh fruit on the palate, full of sour cherry, unfolds with fine-meshed tannin, soft and supple." Falstaff

      "Aromas of black fruit, mushrooms, violets and dried orange. Medium-to full-bodied with soft tannins and crisp acidity. Balanced, fruity and juicy. Delicious now." James Suckling

      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092817 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Riecine" Rosso Toscana IGT 2018

      “Riecine” Rosso Toscana IGT 2018

      Pure Burgundian elegance and Tuscan spice. A Sangiovese in Riserva quality that convinces in its long, continuous course with tasty fruit and carefully extracted tannin. Light ruby with garnet red reflections. Clear nose with notes of pomegranate, raspberry and some saffron. Fresh, juicy and superbly unadulterated on the finish and with great storage potential. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092818 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • Chianti Classico Riserva DOCG 2018 <br>MAGNUM

      Chianti Classico Riserva DOCG 2018 · MAGNUM

      This Riserva is allocated to hand-picked retailers in a small edition of 3,000 bottles (0.75l) and 180 magnums. Brilliant ruby red. Fine raspberry and floral notes dominate the spicy nose. Very juicy on the palate, tannins and acidity are well integrated. Riecines Riserva has length and suppleness into the long fruit finish. The elegance and fine melting are impressive. This is once again Sangiovese at the top level Riecine is known for! SUPERIORE.DE

      "A pretty nose of mulberries, red plums, porcini and dried herbs. It's full-bodied with chewy tannins. Round and creamy with an oily texture that caresses the palate. Structured and balance with a marked, spicy note. Long, savory finish." James Suckling

      • James Suckling:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092518 · 1,5 l · 45,27 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      67,90 €
    • "Tresette" Merlot Toscana IGT 2016

      “Tresette” Merlot Toscana IGT 2016

      This is the first vintage of the new pure Merlot of the house. The name Tresette is derived from the fact that there will be just 2,800 bottles of this wine, which will be aged in three 700l French oak barrels. The grapes come from old vines from a 480m high plot and it is only vinified in the best years. Tresette is a cool, archetypal Merlot of the very elegant type and is completely in keeping with the style of the house. Juicy blackberry, in the nose clove, herbs and spice notes. Wrapped in smooth tannins, this fresh red leads to a delicious finish. SUPERIORE.DE

      "From a vineyard of only 0.7 hectares at 480 metres above sea level, matures for 20 months in 7 hectolitre barrels: Seductive blackberry aroma, underlaid with notes of liquorice; juicy in the mouth, the tannins and acidity in harmony, elegant and polished final. Convincing." Vinum

      " Firm, quite deep, slightly iodine scent of black currant and red berries with herbal aromas, some nuts, blood, black olives and moderate wood spice as well as mineral notes. Firm, ripe, tart, yet extremely juicy fruit, tight, quite fine tannin and a certain acid bite, persistent on the palate, herbal and planty notes, a hint of pepper, clear, salty and chalky minerality, has power, but also freshness and cooling elements, noble spice, very lively, multi-layered and deep, very good, tight, juicy and finely spicy finish. Great." Wein-Plus

      "Named after the Italian card game, the 2016 TreSette (777) is a pure expression of Merlot from old vines. Only 2,800 bottles were made. Riecine's La Gioia once had Merlot in the blend, but it was removed to make this wine instead. This wine offers a generous bouquet with blackcurrant and cherry. However, the high altitudes of the vineyards shape crisp and acidic fruit that is very evident in this slightly cooler vintage." Robert Parker

      "This is a pretty wild and amazing on the nose with crystal-clear aromas of lavender, before the bay leaves, Thai basil, cloves and a touch of vanilla come into play. Medium to full body, incredibly edgy acidity and layer after layer of pure blue fruits. An outstanding wine with few parallels in Italy. One of a kind." James Suckling

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Wine Plus:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 20 months in three 700l wooden barrels
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093416 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Riecine" Rosso Toscana IGT 2015 <br>MAGNUM

      “Riecine” Rosso Toscana IGT 2015 · MAGNUM

      A wine of pure Burgundian elegance and Tuscan spice, which convinces with its long, continuous flow of tasty fruit and carefully extracted tannin. Fresh and great unaltered in the finish and with great storage potential. SUPERIORE.DE

      "Lightening Ruby Garnet. Clear and appealing nose with notes of pomegranate, raspberry and some saffron. Very juicy at the beginning and during the course, shows nice salty notes, fine tannin with a soft core, good tension." Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Slow Wine:Great Wine
      • Doctor Wine:93 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093215 · 1,5 l · 66,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      99,50 €
    • "La Gioia" Toscana Rosso IGT 2015 <br>MAGNUM in OWC

      “La Gioia” Toscana Rosso IGT 2015 · MAGNUM in OWC

      The genuine expression of Sangiovese, terroir and the typical Riecine style, which is based above all on elegance. Deep colour, complex fragrance and corresponding persistence in taste. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

      "Sparkling ruby garnet. Very appealing and accessible nose, full of ripe raspberries, some strawberries and pickled peaches. Round and smooth at the base and in the course, lots of fruit, then shows a pithy, present tannin at the back, crunchy." Falstaff

      "Juicy and succulent red and black fruit nose. The oak is quite well integrated on the palate and the tannins are fine with some juicy acidity underneath. Long, earthy finish." Decanter

      "The 2014 vintage of this wine is all gone, so I am reviewing the 2015 La Gioia instead. This is a pure expression of Sangiovese with fruit sourced from the estate's best vineyard sites (that are not already tagged to make Chianti Classico). This is a full and generous expression of the grape that maintains its crisp, mid-weight mouthfeel. Tones of cherry, wild berry, violets and spice make for an elegant and very pure bouquet. Crisp acidity appears on the close." Robert Parker

      "The plum and light, floral and lavender aromas are very seductive. They follow through to a full-bodied palate that’s very tight and refined, giving balance and energy to the wine. Very long and intense." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:95 points
      • Decanter :92 points / silver medal
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092615 · 1,5 l · 77,27 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      115,90 €
    • "La Gioia" Toscana Rosso IGT 2016 <br>MAGNUM in OWC

      “La Gioia” Toscana Rosso IGT 2016 · MAGNUM in OWC

      Genuine expression of Sangiovese, terroir and the typical Riecine style, which is based above all on elegance. Deep, sparkling colour, complex, animating scent of small red berries and corresponding persistence in taste. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

      "Bright ruby with a fine garnet shimmer. Appealing nose with notes of pomegranate, cherry and spicy thyme. Round and polished at the base, shows very well worked out fruit, present and at the same time tender, then opens up with lots of handy tannin." Falstaff

      "A pure expression of Sangiovese, the 2016 La Gioia is a beauty. Off the bat, the wine shows a specific mineral note that reminds me of black stone or dusty granite. Beyond that, you get a thick and dense layer of black fruit and plum. The wine is never heavy or flat, instead it shows a lot of energy and freshness with a point of spiciness on the close. That energy is typical of Gaiole in Chianti. This is a medium-to-full bodied Sangiovese with all its various moving parts in harmony, ready for a Tuscan bean and tomato stew with fresh bread and healthy wedges of pecorino." Robert Parker

      "This is a powerful red with beautiful ripe tannins and freshness. Full and linear. Opens in the mouth. A pure sangiovese. Yeah!" James Suckling

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09092616 · 1,5 l · 79,27 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      118,90 €
    • "Riecine" Rosso Toscana IGT 2018 <br>MAGNUM

      “Riecine” Rosso Toscana IGT 2018 · MAGNUM

      Pure Burgundian elegance and Tuscan spice. A Sangiovese in Riserva quality that convinces in its long, continuous course with tasty fruit and carefully extracted tannin. Light ruby with garnet red reflections. Clear nose with notes of pomegranate, raspberry and some saffron. Fresh, juicy and superbly unadulterated on the finish and with great storage potential. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093218 · 1,5 l · 84,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      127,00 €
    • "Tresette" Merlot Toscana IGT 2016 <br>MAGNUM in OWC

      “Tresette” Merlot Toscana IGT 2016 · MAGNUM in OWC

      This is the first vintage of the new pure Merlot of the house. The name Tresette is derived from the fact that there will be just 2,800 bottles of this wine, which will be aged in three 700l French oak barrels. The grapes come from old vines from a 480m high plot of land, and it is only vinified in the best years. Tresette is a cool, archetypal Merlot of the very elegant type and is completely in keeping with the style of the house. Juicy blackberry, in the nose clove, herbs and spice notes. Wrapped in smooth tannins, this fresh red leads to a delicious finish. SUPERIORE.DE

      "From a vineyard of only 0.7 hectares at 480 metres above sea level, matures for 20 months in 7 hectolitre barrels: Seductive blackberry aroma, underlaid with notes of liquorice; juicy in the mouth, the tannins and acidity in harmony, elegant and polished final. Convincing." Vinum

      " Firm, quite deep, slightly iodine scent of black currant and red berries with herbal aromas, some nuts, blood, black olives and moderate wood spice as well as mineral notes. Firm, ripe, tart, yet extremely juicy fruit, tight, quite fine tannin and a certain acid bite, persistent on the palate, herbal and planty notes, a hint of pepper, clear, salty and chalky minerality, has power, but also freshness and cooling elements, noble spice, very lively, multi-layered and deep, very good, tight, juicy and finely spicy finish. Great." Wein-Plus

      "Named after the Italian card game, the 2016 TreSette (777) is a pure expression of Merlot from old vines. Only 2,800 bottles were made. Riecine's La Gioia once had Merlot in the blend, but it was removed to make this wine instead. This wine offers a generous bouquet with blackcurrant and cherry. However, the high altitudes of the vineyards shape crisp and acidic fruit that is very evident in this slightly cooler vintage." Robert Parker

      "This is a pretty wild and amazing on the nose with crystal-clear aromas of lavender, before the bay leaves, Thai basil, cloves and a touch of vanilla come into play. Medium to full body, incredibly edgy acidity and layer after layer of pure blue fruits. An outstanding wine with few parallels in Italy. One of a kind." James Suckling

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Wine Plus:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 20 months in three 700l wooden barrels
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093516 · 1,5 l · 110,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      165,00 €
    • "La Gioia" Toscana Rosso IGT 2015 <br>Double-MAGNUM in OWC

      “La Gioia” Toscana Rosso IGT 2015 · Double-MAGNUM in OWC

      The genuine expression of Sangiovese, terroir and the typical Riecine style, which is based above all on elegance. Deep colour, complex fragrance and corresponding persistence in taste. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

      "Sparkling ruby garnet. Very appealing and accessible nose, full of ripe raspberries, some strawberries and pickled peaches. Round and smooth at the base and in the course, lots of fruit, then shows a pithy, present tannin at the back, crunchy." Falstaff

      "Juicy and succulent red and black fruit nose. The oak is quite well integrated on the palate and the tannins are fine with some juicy acidity underneath. Long, earthy finish." Decanter

      "The 2014 vintage of this wine is all gone, so I am reviewing the 2015 La Gioia instead. This is a pure expression of Sangiovese with fruit sourced from the estate's best vineyard sites (that are not already tagged to make Chianti Classico). This is a full and generous expression of the grape that maintains its crisp, mid-weight mouthfeel. Tones of cherry, wild berry, violets and spice make for an elegant and very pure bouquet. Crisp acidity appears on the close." Robert Parker

      "The plum and light, floral and lavender aromas are very seductive. They follow through to a full-bodied palate that’s very tight and refined, giving balance and energy to the wine. Very long and intense." James Suckling

      • Bibenda:
      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:95 points
      • Decanter :92 points / silver medal
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093315 · 3 l · 83,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      249,00 €
    • "La Gioia" Toscana Rosso IGT 2016 <br>Double-MAGNUM in OWC

      “La Gioia” Toscana Rosso IGT 2016 · Double-MAGNUM in OWC

      Genuine expression of Sangiovese, terroir and the typical Riecine style, which is based above all on elegance. Deep, sparkling colour, complex, animating scent of small red berries and corresponding persistence in taste. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

      "Bright ruby with a fine garnet shimmer. Appealing nose with notes of pomegranate, cherry and spicy thyme. Round and polished at the base, shows very well worked out fruit, present and at the same time tender, then opens up with lots of handy tannin." Falstaff

      "A pure expression of Sangiovese, the 2016 La Gioia is a beauty. Off the bat, the wine shows a specific mineral note that reminds me of black stone or dusty granite. Beyond that, you get a thick and dense layer of black fruit and plum. The wine is never heavy or flat, instead it shows a lot of energy and freshness with a point of spiciness on the close. That energy is typical of Gaiole in Chianti. This is a medium-to-full bodied Sangiovese with all its various moving parts in harmony, ready for a Tuscan bean and tomato stew with fresh bread and healthy wedges of pecorino." Robert Parker

      "This is a powerful red with beautiful ripe tannins and freshness. Full and linear. Opens in the mouth. A pure sangiovese. Yeah!" James Suckling

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093316 · 3 l · 85,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      255,00 €
    • "La Gioia" Toscana Rosso IGT 2017 <br>6 Bottles in OWC

      “La Gioia” Toscana Rosso IGT 2017 · 6 Bottles in OWC

      Unadulterated expression of Sangiovese, terroir and the typical Riecine style, based above all on elegance. Deep, sparkling colour, complex, animating aroma of small red berries and corresponding persistence on the palate. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

      "Brilliant ruby with a fine garnet shimmer. Memorable nose with rich notes of wild raspberry and goji berry, balsamic notes in the background. Lining the palate richly, opens with fine-meshed, well-placed tannin, entwined with fine sweet melting, good tension." Falstaff

      "A perfumed nose of crushed raspberries, wild blackberries, sweet spice and porcini. It's medium-bodied with fine tannins. Textured, with spicy character and bright acidity leading to a fruity finish." James Suckling

      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093717 · 4,5 l · 67,42 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      303,40 €
    • "Tresette" Merlot Toscana IGT 2016 <br>6 Bottles in OWC

      “Tresette” Merlot Toscana IGT 2016 · 6 Bottles in OWC

      This is the first vintage of the new pure Merlot of the house. The name Tresette is derived from the fact that there will be just 2,800 bottles of this wine, which will be aged in three 700l French oak barrels. The grapes come from old vines from a 480m high plot and it is only vinified in the best years. Tresette is a cool, archetypal Merlot of the very elegant type and is completely in keeping with the style of the house. Juicy blackberry, in the nose clove, herbs and spice notes. Wrapped in smooth tannins, this fresh red leads to a delicious finish. SUPERIORE.DE

      "From a vineyard of only 0.7 hectares at 480 metres above sea level, matures for 20 months in 7 hectolitre barrels: Seductive blackberry aroma, underlaid with notes of liquorice; juicy in the mouth, the tannins and acidity in harmony, elegant and polished final. Convincing." Vinum

      " Firm, quite deep, slightly iodine scent of black currant and red berries with herbal aromas, some nuts, blood, black olives and moderate wood spice as well as mineral notes. Firm, ripe, tart, yet extremely juicy fruit, tight, quite fine tannin and a certain acid bite, persistent on the palate, herbal and planty notes, a hint of pepper, clear, salty and chalky minerality, has power, but also freshness and cooling elements, noble spice, very lively, multi-layered and deep, very good, tight, juicy and finely spicy finish. Great." Wein-Plus

      "Named after the Italian card game, the 2016 TreSette (777) is a pure expression of Merlot from old vines. Only 2,800 bottles were made. Riecine's La Gioia once had Merlot in the blend, but it was removed to make this wine instead. This wine offers a generous bouquet with blackcurrant and cherry. However, the high altitudes of the vineyards shape crisp and acidic fruit that is very evident in this slightly cooler vintage." Robert Parker

      "This is a pretty wild and amazing on the nose with crystal-clear aromas of lavender, before the bay leaves, Thai basil, cloves and a touch of vanilla come into play. Medium to full body, incredibly edgy acidity and layer after layer of pure blue fruits. An outstanding wine with few parallels in Italy. One of a kind." James Suckling

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Wine Plus:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 20 months in three 700l wooden barrels
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093616 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      484,00 €
    • "La Gioia" Toscana Rosso IGT 2016 <br>JEROBOAM 5 Liters in OWC

      “La Gioia” Toscana Rosso IGT 2016 · JEROBOAM 5 Liters in OWC

      Genuine expression of Sangiovese, terroir and the typical Riecine style, which is based above all on elegance. Deep, sparkling colour, complex, animating scent of small red berries and corresponding persistence on the palate. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

      "Bright ruby with a fine garnet shimmer. Attractive nose with notes of pomegranate, cherry and spicy thyme. Round and polished at the base, shows very well worked out fruit, present and at the same time delicate, then opens with a lot of handy tannin. Falstaff

      "A pure expression of Sangiovese, the 2016 La Gioia is a beauty. Off the bat, the wine shows a specific mineral note that reminds me of black stone or dusty granite. Beyond that, you get a thick and dense layer of black fruit and plum. The wine is never heavy or flat, instead it shows a lot of energy and freshness with a point of spiciness on the close. That energy is typical of Gaiole in Chianti. This is a medium-to-full bodied Sangiovese with all its various moving parts in harmony, ready for a Tuscan bean and tomato stew with fresh bread and healthy wedges of pecorino." Robert Parker

      "This is a powerful red with beautiful ripe tannins and freshness. Full and linear. Opens in the mouth. A pure sangiovese. Yeah!" James Suckling

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09093816 · 5 l · 97,40 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      487,00 €
    About the winemakersRiecineTuscany | Chianti
    Riecine

    The Riecine winery is one of the pearls of Chianti Classico and has become a legend after just 40 years. In the year 1112 the name was probably mentioned for the first time in a document of the nearby monastery. It took until 1971 before the late Briton John Dunkley bought the property with a piece of land above Gaiole. He brought the first bottled wine to the market seven years later. He immediately became a success.

    Dunkley, who was regarded as an advocate of the highest quality standards, quickly brought his property to world fame. In 1996, the Riecine estate became the property of the American Gary J. Baumann, who sold it 16 years later to a family of investors who did not wish to be named.

    Riecine stands for very authentic and genuine wines of the region. From a stylistic point of view, the estate, with its well-founded classical approach, occupies an exceptional position in Tuscany. The enormous success is above all due to the farsightedness of the oenologist and production manager Sean O'Callaghan. He has developed a personal style that does not always fully correspond to the Chianti tradition, but is innovative.

    Sangiovese is the only grape variety used, and its successor, the world-famous oenologist Carlo Ferrini (from 2017), remains faithful to it. Riecine's grape material is of the highest quality. When processing the berries, sensitive interpretation is more important than sober technical know-how. The results of this loving work are graceful delicacies offered at fair prices, free from fashionable overripe flavours, fat fruit or dry tannins. The wines are therefore celebrated again and again by the specialist press.

    The biodynamic vineyards are located in different areas of Chianti Classico. Some vineyards are located just behind the winery, others are in Vertine and La Casina, or are already part of Montecucco. Following the purchase of land from neighbouring estates in spring 2013 and the letting of some vineyards, 15 hectares of vineyards are currently being used for production at Riecine Estate. SUPERIORE.DE

    "With competence and prudence Sean O'Callaghan has set up an elite vine school here with an affiliated wine-making centre, from which Sangiovese champs full of character regularly emerge."Gambero Rosso

    Facts

    • Year of foundation: 1971
    • Owner: Investor family (since 2012)
    • Director: Alessandro Campatelli
    • Oenologist until 2016: Sean O'Callaghan
    • Oenologist from year 2017: Carlo Ferrini
    • Cellarmaster: Ilda Roci
    • Annual production: approx. 60,000 bottles
    • Vineyard: approx. 15 hectares
    • Natural cultivation