• "Palmina" Rosato Toscana IGT 2019

      “Palmina” Rosato Toscana IGT 2019

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:90 points
      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 16,50 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,22
      • Closure: glass closure
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092719 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      • James Suckling:92 points
      • Decanter :95 points / gold medal
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: barrique/wood barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092119 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Chianti Classico Riserva DOCG 2018

      Chianti Classico Riserva DOCG 2018

      • Vinous:93 points
      • James Suckling:94 points
      • Vinum:17,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092318 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Riecine" Rosso Toscana IGT 2015

      “Riecine” Rosso Toscana IGT 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Slow Wine:Great Wine
      • Doctor Wine:93 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092815 · 0,75 l · 55,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      41,90 €
    • Chianti Classico DOCG 2019 <br>MAGNUM

      Chianti Classico DOCG 2019 · MAGNUM

      • James Suckling:92 points
      • Decanter :95 points / gold medal
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: barrique/wood barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093119 · 1,5 l · 31,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,90 €
    • "La Gioia" Toscana Rosso IGT 2017

      “La Gioia” Toscana Rosso IGT 2017

      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092417 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      48,90 €
    • "Riecine" Rosso Toscana IGT 2016

      “Riecine” Rosso Toscana IGT 2016

      • Gambero Rosso:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092816 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Riecine" Rosso Toscana IGT 2017

      “Riecine” Rosso Toscana IGT 2017

      • Gambero Rosso:
      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092817 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Riecine" Rosso Toscana IGT 2018

      “Riecine” Rosso Toscana IGT 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092818 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • Chianti Classico Riserva DOCG 2018 <br>MAGNUM

      Chianti Classico Riserva DOCG 2018 · MAGNUM

      • Vinous:93 points
      • James Suckling:94 points
      • Vinum:17,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092518 · 1,5 l · 45,27 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      67,90 €
    • "Tresette" Merlot Toscana IGT 2016

      “Tresette” Merlot Toscana IGT 2016

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Wine Plus:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 20 months in three 700l wooden barrels
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093416 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      79,00 €
    • "Riecine" Rosso Toscana IGT 2015 <br>MAGNUM

      “Riecine” Rosso Toscana IGT 2015 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Slow Wine:Great Wine
      • Doctor Wine:93 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093215 · 1,5 l · 66,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      99,50 €
    • "La Gioia" Toscana Rosso IGT 2015 <br>MAGNUM in OWC

      “La Gioia” Toscana Rosso IGT 2015 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:95 points
      • Decanter :92 points / silver medal
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092615 · 1,5 l · 77,27 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      115,90 €
    • "La Gioia" Toscana Rosso IGT 2016 <br>MAGNUM in OWC

      “La Gioia” Toscana Rosso IGT 2016 · MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Note: limited to 1 bottle per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09092616 · 1,5 l · 79,27 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      118,90 €
    • "Riecine" Rosso Toscana IGT 2018 <br>MAGNUM

      “Riecine” Rosso Toscana IGT 2018 · MAGNUM

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093218 · 1,5 l · 84,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      127,00 €
    • "Tresette" Merlot Toscana IGT 2016 <br>MAGNUM in OWC

      “Tresette” Merlot Toscana IGT 2016 · MAGNUM in OWC

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Wine Plus:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 20 months in three 700l wooden barrels
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093516 · 1,5 l · 110,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      165,00 €
    • "La Gioia" Toscana Rosso IGT 2015 <br>Double-MAGNUM in OWC

      “La Gioia” Toscana Rosso IGT 2015 · Double-MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:95 points
      • Decanter :92 points / silver medal
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093315 · 3 l · 83,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      249,00 €
    • "La Gioia" Toscana Rosso IGT 2016 <br>Double-MAGNUM in OWC

      “La Gioia” Toscana Rosso IGT 2016 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Note: limited to 1 bottle per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093316 · 3 l · 85,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      255,00 €
    • "La Gioia" Toscana Rosso IGT 2017 <br>6 Bottles in OWC

      “La Gioia” Toscana Rosso IGT 2017 · 6 Bottles in OWC

      • James Suckling:92 points
      • Decanter :92 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093717 · 4,5 l · 67,42 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      303,40 €
    • "Tresette" Merlot Toscana IGT 2016 <br>6 Bottles in OWC

      “Tresette” Merlot Toscana IGT 2016 · 6 Bottles in OWC

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Wine Plus:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 20 months in three 700l wooden barrels
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093616 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      484,00 €
    • "La Gioia" Toscana Rosso IGT 2016 <br>JEROBOAM 5 Liters in OWC

      “La Gioia” Toscana Rosso IGT 2016 · JEROBOAM 5 Liters in OWC

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Note: limited to 1 bottle per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093816 · 5 l · 97,40 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      487,00 €
    About the winemakersRiecineTuscany | Chianti