• "La Manina" Bianco Vigneti delle Dolomiti IGT 2019 (BIO)

      “La Manina” Bianco Vigneti delle Dolomiti IGT 2019 (BIO)

      "La Manina - young generation. Fresh and cheerful, exhilarating and yet always light-hearted. A wine for people today." Michael Count Goëss-Enzenberg, Winery Manincor

      The elegant and sophisticated form of the light summer wine: with La Manina, Manincor once again knows how to combine the expected high standards and flow of drinking. Fruity after quince, lychee and pink grapefruit, followed by a fresh herbalism with sage and mint. A wine that can hardly be surpassed in its palatability - and all this in the proven Manincor style. SUPERIORE.DE

      • Grape Varieties: 50% Pinot Bianco, 30% Sauvignon, 20% Chardonnay
      • Cultivation: biodynamic
      • Expansion: 6 months stainless steel tank on the fine yeast
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,33 g/l
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,34
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01140719 ·  0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • Moscato Giallo Alto Adige DOC 2019 (BIO)

      Moscato Giallo Alto Adige DOC 2019 (BIO)

      "Grapes in a glass. Fruit and vegetables five times a day, they say. With our cheerfully shining gold muscatel made of sun-soaked grapes - at the right temperature - a joy!" Michael Count Goëss-Enzenberg, Manincor Winery

      Bright straw-yellow golden muscatel of extremely steep, sun-drenched hillside location with warm, loamy chalky gravel soils. Delicate scent of grapefruit, nutmeg and cedar wood. On the palate fine fruity, juicy, tart, mineral and with a long lasting aroma. SUPERIORE.DE

      • Grape Variety: 100% Moscato
      • Cultivation: biodynamic
      • Expansion: wooden barrel and stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Food Recommendations: Asian cuisine, strong hard cheese
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01140119 · 0,75 l · 18,07 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • "der Keil" Vernatsch Lago di Caldaro DOC 2018 (BIO)

      “der Keil” Vernatsch Lago di Caldaro DOC 2018 (BIO)

      "Back to the source. Uncomplicated and charming, fruity and elegant, and all of this in incorruptible quality, this is how we understand the wine for which the world believes to know us." Michael Count Goëss-Enzenberg, Manincor Winery

      Kalterersee Classico from old Vernatsch vines of various varieties from a southern slope with lake view called Keil. Bright, bright ruby, a fine fruity bouquet of cherries and roasted almonds, juicy and drinkable on the palate with an elegant finish. SUPERIORE.DE

      • Grape Variety: 100% Vernatsch
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: < 0,10 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: at any opportunity
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01142118 · 0,75 l · 19,36 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,52 €
    • "Réserve della Contessa" Alto Adige Terlano DOC 2019 (BIO)

      “Réserve della Contessa” Alto Adige Terlano DOC 2019 (BIO)

      "Its secret is refinement and elegance, one might almost say nobility. A white wine with a delicate colour and delicate aromas, perfect for festive occasions. Michael Count Goëss-Enzenberg, Manincor Winery

      Réserve della Contessa - the female wine. Delicate, shimmering colour, the bouquet of fresh elegance of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melting on the palate. Rare noblesse! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinous:92 points
      • Grape Varieties: 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 6,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: light, festive cuisine
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01140219 · 0,75 l · 20,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Réserve del Conte" Vigneti delle Dolimiti IGT 2018 (BIO)

      “Réserve del Conte” Vigneti delle Dolimiti IGT 2018 (BIO)

      "The red estate wine. A wine that tastes like Manincor; a wine that can't be found anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Count Goëss-Enzenberg, Manincor Winery

      Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. In the bouquet dark cherry, grilled herbs, fresh leather and liquorice. Dense and rich on the palate, it has a long and elegant finish. SUPERIORE.DE

      • Grape Varieties: 35% Lagrein, 40% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months used barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: Meat dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01142618 · 0,75 l · 21,96 €/l · Price incl. VAT, excl. Shippingavailable immediately

      16,47 €
    • "La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2019 (BIO)

      “La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2019 (BIO)

      "Absolute elegance for certain hours: Fullness and juiciness, the color alone fires the imagination." Michael Count Goëss-Enzenberg, Manincor Winery

      Magically brilliant Rosato from seven grape varieties. Delicate fragrance of raspberries and cherries, juicy and creamy on the palate, long lasting, with fine tannin and a mineral-fruity finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Decanter :95 points
      • Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: spicy starters, fried fish
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01142519 · 0,75 l · 22,75 €/l · Price incl. VAT, excl. Shipping9 units available

      17,06 €
    • "Eichhorn" Pinot Bianco Alto Adige Terlano DOC 2018 (BIO)

      “Eichhorn” Pinot Bianco Alto Adige Terlano DOC 2018 (BIO)

      "Little and much. White Burgundy is what some call it. And yet. Our Pinot Bianco Eichhorn has something Alpine-Mediterranean: bright and flowery like alpine meadows, long lasting and spicy like the sea". Michael Count Goëss-Enzenberg, Manincor Winery

      Pinot blanc Eichhorn is a light golden colour with beautiful aromas of lemon peel, orange jam and ripe pear. The taste is clear, fruity and long. Modern classics and casual elegance from Manincor. SUPERIORE.DE

      "The Manincor Pinot Bianco Eichorn is a voluptuous Pinot Bianco, easily one of the best examples of this variety from Alto Adige." Forbes Magazine

      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: biological
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,20 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01140618 · 0,75 l · 30,55 €/l · Price incl. VAT, excl. Shippingavailable immediately

      22,91 €
    • "Mason" Pinot Nero Alto Adige DOC 2018 (BIO)

      “Mason” Pinot Nero Alto Adige DOC 2018 (BIO)

      "Four hectares are planted with Pinot Nero in this unique location: a plateau sloping to the south, constantly exposed to the wind, ideal for the Pinot grapes with narrow berries. Michael Count Goëss-Enzenberg, Manincor Winery

      Rich ruby red, ripe fruit aromas with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious in the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Food Recommendations: Meat dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01142318 · 0,75 l · 37,56 €/l · Price incl. VAT, excl. Shippingavailable immediately

      28,17 €
    • "Rubatsch" Lagrein Alto Adige DOC 2018 (BIO)

      “Rubatsch” Lagrein Alto Adige DOC 2018 (BIO)

      "Colour and aroma that tell of blue berries from deep forests, velvety and long that make you forget time. Made from the autochthonous Lagrein grape." Michael Count Goëss-Enzenberg, Manincor Winery

      Translucent purple violet, aromas of dark berries in the nose, in addition the ripe notes of plum and subtle sweetness of elderberry syrup. Well-corresponding impressions on the palate and dense, soft tannins create a velvety harmony. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Falstaff:94 points
      • Grape Variety: 100% Lagrein
      • Cultivation: biodynamic
      • Expansion: 14 months 90/10 used/new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,55 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: < 0,10 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029
      • Food Recommendations: Grilled game
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01142218 · 0,75 l · 37,56 €/l · Price incl. VAT, excl. Shippingavailable immediately

      28,17 €
    • "Cassiano" Rosso Vigneti delle Dolomiti IGT 2018 (BIO)

      “Cassiano” Rosso Vigneti delle Dolomiti IGT 2018 (BIO)

      "The art of composition. Six great red varieties from our best sites play together subtly in this wine: Character and individuality combined with festivity and elegance." Michael Count Goëss-Enzenberg, Manincor Winery

      Elegant cuvée, which exudes a dense and promising bouquet of blackcurrants and black cherries. On the palate it is medium-weight and well proportioned, complex and long on the palate with aromas of dark red fruits and spices. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Robert Parker:92 points
      • Vinous:92 points
      • Falstaff:92 points
      • Grape Varieties: 45% Merlot, 43% Cabernet Franc, 4% Petit Verdot, 4% Cabernet Sauvignon, 4% tempranillo
      • Cultivation: biological
      • Expansion: 18 months used/new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142418 · 0,75 l · 37,56 €/l · Price incl. VAT, excl. Shipping< 24 units available

      28,17 €
    • "Lieben Aich" Sauvignon Bianco Alto Adige Terlano DOC 2017 (BIO)

      “Lieben Aich” Sauvignon Bianco Alto Adige Terlano DOC 2017 (BIO)

      "This Sauvignon Blanc is wild and unspoilt and presents itself as a pure Sauvignon Blanc. A special experience for wine freaks." Michael Count Goëss-Enzenberg, Manincor Winery

      Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruits such as mango, papaya and passion fruit. On the palate full-bodied at the base, otherwise rather mineral like wet stone and with juicy acidity. Also in the long finish a harmonious exchange of blows between strict minerality and ripe fruit. Lieben Aich is an original and rare experience for true Sauvignon fans (only about 3,000 bottles filled)! SUPERIORE.DE

      "Bright, intense straw yellow with a sparkling core. Open, fragrant and inviting nose of discreet flintstone, candied lemon, a hint of butterscotch, sage and nettles in the aftertaste. Very round and harmonious on the palate, spreading to salty, racy tones, crunchy and with fine melting, powerful, long final." Falstaff

      "Plenty of banana peel, dried mangoes, pineapple and spices. Excellent combination of intense phenolics, edgy acid tension and spicy flavors. Full-bodied and powerful, yet subtle and graceful." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: biodynamic
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 6,40 g/l
      • Residual Sugar: < 2,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Food Recommendations: Shellfish and crustaceans, vegetarian dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140317 · 0,75 l · 58,36 €/l · Price incl. VAT, excl. Shippingavailable immediately

      43,77 €
    • "Mason di Mason" Pinot Nero Alto Adige DOC 2016 (BIO)

      “Mason di Mason” Pinot Nero Alto Adige DOC 2016 (BIO)

      "The best of the good - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a banquet or even as a proud solitaire." Michael Count Goëss-Enzenberg, Manincor Winery

      Noble and pure, the Mason di Mason Pinot Nero shines with aromas of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complex and detailed. A Knockout Pinot Noir! SUPERIORE.DE

      "Famous plot. The vines stand on a south-facing plateau at 400 to 450 m above sea level with cooling winds. A selection of the best barriques. The 2016 is even a bit more precise and powerful than the 2015, showing expressive fruit, floral notes (violets) and plums. In the mouth again full and melting Pinot fruit of the darker kind, balanced, with good energy and freshness. Weinwisser

      "Bright, intense ruby with brightening rim. Intense and clear nose, pronounced notes of juicy, ripe cherries, some cranberries, in the background beeswax. On the palate polished and juicy, crisp, present fruit, then unfolds with lots of fine-meshed tannin, in the final fine melting." Falstaff

      "Dried cranberries, petrichor, tart cherries and darker plums all spring into action. The palate is very clear-cut and serious with electric acidity and finely molded tannins. Full-bodied, subtle and polished. Effortless finesse in motion." James Suckling

      "Released one year later (as if it were a Riserva), the 2016 Alto Adige Pinot Nero Mason di Mason delivers a bright, mid-weight approach with buoyant aromas of wild berry, candied orange peel, honey-coated almond and fragrant essence of violets. This vintage shows a cheerful approach that is brimming with electric energy, attractive freshness and purity." Robert Parker

      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:92+ points
      • James Suckling:95 points
      • Weinwisser:17,5+ points
      • Falstaff:95 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,50 g/l
      • Residual Sugar: <0,10 g/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Food Recommendations: Meat dishes, matured soft cheese
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142716 · 0,75 l · 70,05 €/l · Price incl. VAT, excl. Shipping1 unit available

      52,54 €
    About the winemakers
    Manincor
    Trentino-South Tyrol
    Manincor

    Sustainable and ecological management in close connection with expressive regional wines - this is, so to speak, the creed of the Counts Enzenberg. Michael and Sophie Goëss-Enzenberg have been working uncompromisingly to achieve their ambitious and top-quality goals since they took over the more than 400-year-old Manincor winery in 1996, which is beautifully situated on a gentle hill above Lake Caldaro. With 50 hectares of vineyards, the winery is the largest winery in South Tyrol that exclusively processes its own grapes.

    In 2005 Manincor started to work biodynamically. Two years later, the winegrowers and their colleagues founded the group "Respekt" in order - as it says - "to find a sustainable way to authentic quality with like-minded people". Since the 2009 vintage, the family business has been completely certified in accordance with EU organic guidelines and by the Demeter Association.

    The Manincor Winery combines tradition and modernity in a unique and extremely consistent way. The almost invisible new wine cellar, which was completed in 2004, is an architectural masterpiece and one of the top locations. Around 3,000 square metres of space on three underground floors offer ample space for large wooden barrels, barriques, fermentation containers, stainless steel tanks and presses as well as for the bottling plant and bottle storage. Thanks to the charismatic cellar master and estate director Helmuth Zozin, a luminary in the wine world and a connoisseur of the biodynamic production philosophy, the vineyards and cellars are always up to date.

    The fine, elegant drops from the northern Italian wine house are of impressive contour and clarity. Count Goëss-Enzenberg, also president of the Association of Independent Wine Growers of South Tyrol, divides the range of his wines into three lines: Hand, heart and crown. Connoisseurs attest the whites a unique refined elegance and naturalness, the reds are classified as unmistakable in their character. More and more, Manincor's noble wines are being appreciated for their high awards and best ratings in wine guides and trade journals. Thus, Slow Winethe winery regularly awards with the snail (Chiocciola), which stands for characteristics such as good, clean and genuine. The Gambero Rossocompany received the Special Award "Sustainable Winery of the Year 2016". The Goëss-Enzenberg family has defined the most important goals for the coming years as follows: they want to become as energy self-sufficient as possible and continue to work at full speed on biodiversity. SUPERIORE.DE

    "Owner Michael Goëss-Enzenberg and director Helmuth Zozin have found a common denominator in the cellar: Respect for nature and respect for biodynamic principles without ifs or buts." Gambero Rosso

    About resppekt-BIODYN:

    resppekt-BIODYN is an association of 23 wineries from Austria, Germany, Italy and Hungary - people who have committed themselves to the goal of producing wine of the highest quality using biodynamic methods.

    "To act with respect is an ideal of quality for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly searching for the highest quality, combined with the highest imaginable respect for nature, our earth and mankind. resppekt-BIODYN is inspired by Rudolf Steiner's ideas and translates them into the 21st century."

    Facts

    • Year of foundation: 1996
    • Owners: Michael and Sophie Goëss-Enzenberg
    • Oenologist: Helmuth Zozin
    • Annual production: approx. 300,000 bottles
    • Vineyard: approx. 50 hectares
    • Bio-certified according to ABCert
    • Biodynamic according to respect-BIODYN