• "La Manina" Bianco Vigneti delle Dolomiti IGT 2019 (BIO)

      “La Manina” Bianco Vigneti delle Dolomiti IGT 2019 (BIO)

      "La Manina - young generation. Fresh and cheerful, exhilarating and yet always light-hearted. A wine for people today." Michael Count Goëss-Enzenberg, Winery Manincor

      The elegant and sophisticated form of the light summer wine: with La Manina, Manincor once again knows how to combine the expected high standards and flow of drinking. Fruity after quince, lychee and pink grapefruit, followed by a fresh herbalism with sage and mint. A wine that can hardly be surpassed in its palatability - and all this in the proven Manincor style. SUPERIORE.DE

      "A dense, layered white with sliced pineapple, green apples and some minerals. It’s full-bodied and flavorful." James Suckling

      • James Suckling:91 points
      • Grape Varieties: 50% Pinot Bianco, 30% Sauvignon, 20% Chardonnay
      • Cultivation: biodynamic
      • Expansion: 6 months stainless steel tank on the fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,33 g/l
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01140719 ·  0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • Moscato Giallo Alto Adige DOC 2019 (BIO)

      Moscato Giallo Alto Adige DOC 2019 (BIO)

      "Grapes in a glass. Fruit and vegetables five times a day, they say. With our cheerfully shining gold muscatel made from sun-soaked grapes - at the right temperature - a joy!" Michael Count Goëss-Enzenberg, Manincor Winery

      Bright straw-yellow golden muscatel of extremely steep, sun-drenched hillside location with warm, loamy limestone gravel soils. Delicate scent of grapefruit, nutmeg and cedar wood. On the palate fine fruity, juicy, tart, mineral and with a long lasting aroma. SUPERIORE.DE

      "This is really perfumed with rose-petal and nectarine aromas that follow through to a full body with a waxy texture and lots of intense flavors. Rose-soap and rose-petal character to the citrus at the end. Unique flavors." James Suckling

      • James Suckling:92 points
      • Grape Variety: 100% Moscato
      • Cultivation: biodynamic
      • Expansion: wooden barrel and stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Food Recommendations: asian cuisine, strong hard cheese
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01140119 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • "der Keil" Vernatsch Lago di Caldaro DOC 2018 (BIO)

      “der Keil” Vernatsch Lago di Caldaro DOC 2018 (BIO)

      "Back to the source. Uncomplicated and charming, fruity and elegant, and all of this in incorruptible quality, this is how we understand the wine for which the world believes to know us." Michael Count Goëss-Enzenberg, Manincor Winery

      Kalterersee Classico from old Vernatsch vines of various varieties from a southern slope with lake view called Keil. Bright, bright ruby, a fine fruity bouquet of cherries and roasted almonds, juicy and drinkable on the palate with an elegant finish. SUPERIORE.DE

      • Grape Variety: 100% Vernatsch
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 4,60 g/l
      • Residual Sugar: < 0,10 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: at any opportunity
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01142118 · 0,75 l · 19,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,52 €
    • "Réserve della Contessa" Alto Adige Terlano DOC 2019 (BIO)

      “Réserve della Contessa” Alto Adige Terlano DOC 2019 (BIO)

      "His secret is fineness and elegance, one might almost say nobility. A white wine of delicate colour and delicate aromas, perfect for festive occasions. Michael Count Goëss-Enzenberg, Manincor Winery

      Réserve della Contessa - the female wine. Delicate, shimmering colour, the bouquet of fresh elegance of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melt on the palate. Rare noblesse! SUPERIORE.DE

      "A white with lots of floral, flint and stone character to the sliced cooked apples. It’s full bodied and layered with so much fruit. Lightly chewy at the end. From biodynamically grown grapes." James Suckling

      • James Suckling:93 points
      • Grape Varieties: 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 6,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: light, festive cuisine
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01140219 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Réserve del Conte" Vigneti delle Dolimiti IGT 2018 (BIO)

      “Réserve del Conte” Vigneti delle Dolimiti IGT 2018 (BIO)

      "The red estate wine. A wine that tastes like Manincor; a wine that can't be found anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Count Goëss-Enzenberg, Manincor Winery

      Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. In the bouquet dark cherry, grilled herbs, fresh leather and liquorice. Dense and rich on the palate, it has a long and elegant finish. SUPERIORE.DE

      "This is a fun and intriguing red blend of lagrein, merlot and cabernet sauvignon with a medium body and flavors of fresh herbs and currants and some cedar and tile undertones." James Suckling

      • James Suckling:92 points
      • Grape Varieties: 35% Lagrein, 40% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
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      stored air-conditioned

      01142618 · 0,75 l · 21,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,47 €
    • "La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2019 (BIO)

      “La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2019 (BIO)

      "Absolute elegance for certain hours: Fullness and juiciness, the color alone fires the imagination." Michael Count Goëss-Enzenberg, Manincor Winery

      Magically brilliant Rosato from seven grape varieties. Delicate fragrance of raspberries and cherries, juicy and creamy on the palate, long lasting, with fine tannin and a mineral-fruity finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Decanter :95 points
      • Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: spicy starters, fried fish
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142519 · 0,75 l · 22,75 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,06 €
    • "Eichhorn" Pinot Bianco Alto Adige Terlano DOC 2018 (BIO)

      “Eichhorn” Pinot Bianco Alto Adige Terlano DOC 2018 (BIO)

      "A little and a lot. Pinot Blanc, some call it. And yet. Our Pinot Bianco Eichhorn has something Alpine Mediterranean about it: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Count Goëss-Enzenberg, Winery Manincor

      Pinot Blanc Eichhorn presents itself in a light golden tone with lovely aromas of lemon peel, orange marmalade and ripe pear. The taste is clear, fruity and long. Modern classic and casual elegance from Manincor. SUPERIORE.DE

      "The Manincor Pinot Bianco Eichorn is a voluptuous Pinot Bianco, easily one of the best examples of this variety from Alto Adige." Forbes Magazine

      "Steely and energetic pinot bianco with lots of sliced-apple and lime character. Medium body. Tangy acidity to the fruit at the finish. A beauty." James Suckling

      • James Suckling:94 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: biological
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,20 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140618 · 0,75 l · 28,59 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      22,91 €21,44 €
    • "Tannenberg" Sauvignon Bianco Alto Adige Terlano DOC 2018 (BIO)

      “Tannenberg” Sauvignon Bianco Alto Adige Terlano DOC 2018 (BIO)

      "Silent greatness. Noble is he who satisfies himself. Perhaps a little demanding and in any case sensitive. But has much sought-after qualities: clarity, freshness, complexity." Michael Count Goëss-Enzenberg, Manincor Winery

      Sparkling golden yellow Sauvignon Blanc with intense aromas of grapefruit and white peach, full-bodied at the base, then mineral and slender with a fine acidity. SUPERIORE.DE

      "This is very intense and tangy with grapefruit, limes and zippy acidity. It’s full-bodied, solid and vivid at the finish. It’s so layered and impressive with a real sense of identity. Personality is the word." James Suckling

      • James Suckling:95 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: biodynamic
      • Expansion: 10 months wooden barrel on the fine yeast
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 1,00 g/l
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Food Recommendations: shellfish and crustaceans, vegetarian dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140418 · 0,75 l · 29,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,32 €
    • "Eichhorn" Pinot Bianco Alto Adige Terlano DOC 2019 (BIO)

      “Eichhorn” Pinot Bianco Alto Adige Terlano DOC 2019 (BIO)

      "A little and a lot. Pinot Blanc, some call it. And yet. Our Pinot Bianco Eichhorn has something Alpine Mediterranean about it: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Count Goëss-Enzenberg, Winery Manincor

      Pinot Blanc Eichhorn presents itself in a light golden tone with lovely aromas of lemon peel, orange marmalade and ripe pear. The taste is clear, fruity and long. Modern classic and casual elegance from Manincor. SUPERIORE.DE

      "The Manincor Pinot Bianco Eichorn is a voluptuous Pinot Bianco, easily one of the best examples of this variety from Alto Adige." Forbes Magazine

      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: biological
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,20 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140619 · 0,75 l · 30,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,91 €
    • "Sophie" Chardonnay Alto Adige Terlano DOC 2019 (BIO)

      “Sophie” Chardonnay Alto Adige Terlano DOC 2019 (BIO)

      "Elegant and dense, charming and powerful, demanding, exciting and highly individual ... An unmistakable cuvée of the great white varieties with storage potential. Michael Count Goëss-Enzenberg, Winery Manincor

      Sophie, a Chardonnay with small parts of Viognier, offers a clean, fresh bouquet with notes of apple blossom, citrus and brioche. Also on the palate, the sweet classical style, with balanced elegance and class. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Robert Parker:92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 96% Chardonnay, 4% Viognier
      • Cultivation: biological
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140519 · 0,75 l · 37,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,17 €
    • "Mason" Pinot Nero Alto Adige DOC 2018 (BIO)

      “Mason” Pinot Nero Alto Adige DOC 2018 (BIO)

      "Four hectares are planted with Pinot Nero in this unique location: a plateau sloping to the south, constantly exposed to the wind, ideal for the Pinot grapes with narrow berries. Michael Count Goëss-Enzenberg, Manincor Winery

      Rich ruby red, ripe fruit aromas with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious in the finish. SUPERIORE.DE

      "Real pinot here with sliced strawberries, lemons and flowers. Medium-bodied with firm, fine tannins. Blue fruit at the end. A beauty." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142318 · 0,75 l · 37,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,17 €
    • "Rubatsch" Lagrein Alto Adige DOC 2018 (BIO)

      “Rubatsch” Lagrein Alto Adige DOC 2018 (BIO)

      "Colour and aroma that tell of blue berries from deep forests, velvety and long that make you forget time. Made from the autochthonous Lagrein grape." Michael Count Goëss-Enzenberg, Manincor Winery

      Translucent purple violet, aromas of dark berries in the nose, in addition the ripe notes of plum and subtle sweetness of elderberry syrup. Well-corresponding impressions on the palate and dense, soft tannins create a velvety harmony. SUPERIORE.DE

      "Aromatic and intriguing with blackberries, black licorice, burnt orange and some green tea. Even soya. Medium body, lightly chewy tannins and a tangy, fruity finish. Very typical for the grape." James Suckling

      • James Suckling:92 points
      • Grape Variety: 100% Lagrein
      • Cultivation: biodynamic
      • Expansion: 14 months 90/10 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,55 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: < 0,10 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029
      • Food Recommendations: grilled game
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142218 · 0,75 l · 37,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,17 €
    About the winemakers
    Manincor
    Trentino-South Tyrol
    Manincor

    Sustainable and ecological management in close connection with expressive regional wines - this is, so to speak, the creed of the Counts Enzenberg. Michael and Sophie Goëss-Enzenberg have been working uncompromisingly to achieve their ambitious and top-quality goals since they took over the more than 400-year-old Manincor winery in 1996, which is beautifully situated on a gentle hill above Lake Caldaro. With 50 hectares of vineyards, the winery is the largest winery in South Tyrol that exclusively processes its own grapes.

    In 2005 Manincor started to work biodynamically. Two years later, the winegrowers and their colleagues founded the group "Respekt" in order - as it says - "to find a sustainable way to authentic quality with like-minded people". Since the 2009 vintage, the family business has been completely certified in accordance with EU organic guidelines and by the Demeter Association.

    The Manincor Winery combines tradition and modernity in a unique and extremely consistent way. The almost invisible new wine cellar, which was completed in 2004, is an architectural masterpiece and one of the top locations. Around 3,000 square metres of space on three underground floors offer ample space for large wooden barrels, barriques, fermentation containers, stainless steel tanks and presses as well as for the bottling plant and bottle storage. Thanks to the charismatic cellar master and estate director Helmuth Zozin, a luminary in the wine world and a connoisseur of the biodynamic production philosophy, the vineyards and cellars are always up to date.

    The fine, elegant drops from the northern Italian wine house are of impressive contour and clarity. Count Goëss-Enzenberg, also president of the Association of Independent Wine Growers of South Tyrol, divides the range of his wines into three lines: Hand, heart and crown. Connoisseurs attest the whites a unique refined elegance and naturalness, the reds are classified as unmistakable in their character. More and more, Manincor's noble wines are being appreciated for their high awards and best ratings in wine guides and trade journals. Thus, Slow Winethe winery regularly awards with the snail (Chiocciola), which stands for characteristics such as good, clean and genuine. The Gambero Rossocompany received the Special Award "Sustainable Winery of the Year 2016". The Goëss-Enzenberg family has defined the most important goals for the coming years as follows: they want to become as energy self-sufficient as possible and continue to work at full speed on biodiversity. SUPERIORE.DE

    "Owner Michael Goëss-Enzenberg and director Helmuth Zozin have found a common denominator in the cellar: Respect for nature and respect for biodynamic principles without ifs or buts." Gambero Rosso

    About resppekt-BIODYN:

    resppekt-BIODYN is an association of 23 wineries from Austria, Germany, Italy and Hungary - people who have committed themselves to the goal of producing wine of the highest quality using biodynamic methods.

    "To act with respect is an ideal of quality for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly searching for the highest quality, combined with the highest imaginable respect for nature, our earth and mankind. resppekt-BIODYN is inspired by Rudolf Steiner's ideas and translates them into the 21st century."

    Facts

    • Year of foundation: 1996
    • Owners: Michael and Sophie Goëss-Enzenberg
    • Oenologist: Helmuth Zozin
    • Annual production: approx. 300,000 bottles
    • Vineyard: approx. 50 hectares
    • Bio-certified according to ABCert
    • Biodynamic according to respect-BIODYN