• "La Manina" Bianco Vigneti delle Dolomiti IGT 2020 (BIO)

      “La Manina” Bianco Vigneti delle Dolomiti IGT 2020 (BIO)

      "La Manina - young generation. Fresh and cheerful, upbeat and yet always carefree. A wine for people of today." Michael Graf Goëss-Enzenberg, Manincor Winery

      The elegant and sophisticated form of the light summer wine: with La Manina, Manincor once again manages to combine the expectedly high standards and drinking fluency. Fruity of quince, lychee and pink grapefruit, followed by a fresh herbaceousness with sage and mint. A wine that can hardly be surpassed in terms of drinkability - and all in the proven Manincor style. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinous:89 points
      • James Suckling:91 points
      • Grape Varieties: 50% Pinot Bianco, 30% Sauvignon, 20% Chardonnay
      • Cultivation: biodynamic
      • Expansion: 6 months stainless steel tank on the fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,33 g/l
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140720 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "der Keil" Vernatsch Lago di Caldaro DOC 2019 (BIO)

      “der Keil” Vernatsch Lago di Caldaro DOC 2019 (BIO)

      "Back to the origin. Uncomplicated and charming, fruity and elegant and that in incorruptible quality, that's how we understand the wine for which the world thinks it knows us." Michael Graf Goëss-Enzenberg, Manincor Winery

      Kalterersee Classico from old Vernatsch vines of various varieties from a south-facing slope with a lake view called Keil. Bright, light ruby, finely fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE

      "Powerful, bright cherry-ruby. Fragrant and very inviting nose, of violets and fresh wild strawberries, underpinned by finely spicy vegetal nuances. Fresh, fruity, juicy on the palate, with delicate tannin and a medium-weight course, nice spiciness, open-hearted and fruit-driven on the final." Falstaff

      "Pale in color, but the complex nose of amarena cherries, red flowers and mint is very striking. Sleek, yet warm with a very interesting interplay of cherry fruit and fine-grained, moderately dry tannins through the long, almost weightless finish." James Suckling

      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 4,75 g/l
      • Residual Sugar: < 0,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: for every occasion
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142119 · 0,75 l · 19,19 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      15,50 €14,39 €
    • "der Keil" Vernatsch Lago di Caldaro DOC 2020 (BIO)

      “der Keil” Vernatsch Lago di Caldaro DOC 2020 (BIO)

      "Back to the origin. Uncomplicated and charming, fruity and elegant and that in incorruptible quality, that's how we understand the wine for which the world thinks it knows us." Michael Graf Goëss-Enzenberg, Manincor Winery

      Kalterersee Classico from old Vernatsch vines of various varieties from a south-facing slope with a lake view called Keil. Bright, light ruby, finely fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE

      "Brilliant, sparkling clear ruby red. Finely marked on the nose, of raspberries and rich cherries, underpinned by gently floral nuances. Very fruity on the palate with a clear fruit core and salty nerve, tightens up nicely, light-footed and elegant, crisp and green-spicy in the finish." Falstaff

      • Falstaff:91 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 4,89 g/l
      • Residual Sugar: < 0,25 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: sch
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142120 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Réserve della Contessa" Alto Adige Terlano DOC 2020 (BIO)

      “Réserve della Contessa” Alto Adige Terlano DOC 2020 (BIO)

      "Its secret is refinement and elegance, almost noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours." Michael Graf Goëss-Enzenberg, Manincor Winery

      Réserve della Contessa - the feminine wine. Delicate, shimmering colour, the bouquet of fresh elegance of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melt on the palate. Rare noblesse! SUPERIORE.DE

      "If you want to learn how complex the world of citrusy aromas in white wines can be, then try this beauty, which combines spring-like charm with plenty of mineral structure. The finish is long and invigorating." James Suckling

      • James Suckling:93 points
      • Grape Varieties: 55% Pinot Bianco, 30% Chardonnay, 15% Sauvignon
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 6,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Food Recommendations: light, festive cuisine
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140220 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Réserve del Conte" Vigneti delle Dolimiti IGT 2018 (BIO)

      “Réserve del Conte” Vigneti delle Dolimiti IGT 2018 (BIO)

      "The red estate wine. A wine that tastes like Manincor; a wine you can't find anywhere else. The essence of the hills around the estate and the lake, full of power and warmth." Michael Graf Goëss-Enzenberg, Manincor Winery

      Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. On the nose dark cherry, grilled herbs, fresh leather and liquorice. Dense and rich on the palate, lingers long and elegant. SUPERIORE.DE

      "Bright, intense garnet with brightening rim. Fragrant floral nose, of freshly hatched roses, raspberries and wild strawberries, rose hips, reverberating with clove scents. Juicy on the palate with dancing acid vein, clear cool fruit, slightly salty, balanced and juicy, long finish." Falstaff

      "This is a fun and intriguing red blend of lagrein, merlot and cabernet sauvignon with a medium body and flavors of fresh herbs and currants and some cedar and tile undertones." James Suckling

      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 35% Lagrein, 40% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142618 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2020 (BIO)

      “La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2020 (BIO)

      "Absolute elegance for certain hours: Fullness and juiciness, the colour alone fires the imagination." Michael Graf Goëss-Enzenberg, Manincor Winery

      Magically bright rosato from seven grape varieties. Delicate scent of raspberries and cherries, juicy and creamy on the palate, long-lasting, with fine tannins and a mineral-fruity finish. SUPERIORE.DE

      "Smells like a really good rosé champagne. Such delicate red berries, plus ripe grapefruit and nectarine. An exceptional dry rosé that has some real structure, without compromising the elegance at all. Long, lemon-zest, fresh-herb and mineral finish." James Suckling

      • James Suckling:92 points
      • Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo And Syrah
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,85 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: seasoned starters, fried fish
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142520 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Eichhorn" Pinot Bianco Alto Adige Terlano DOC 2019 (BIO)

      “Eichhorn” Pinot Bianco Alto Adige Terlano DOC 2019 (BIO)

      "Little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has something alpine-mediterranean: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Manincor Winery

      Pinot Blanc Eichhorn shows a light golden hue with beautiful aromas of lemon peel, orange marmalade and ripe pear. The taste is clear, fruity and long. Modern classic and casual elegance from Manincor. SUPERIORE.DE

      "Bright, intense straw yellow. Complex and multi-layered nose, of ripe, candied citrus fruits, accompanied by discreet fumé, light stone fruit, minimal reverberation of sealing wax. Clear and lively on the palate, radiates a lot of energy in the middle range, precise, juicy, long and fine." Falstaff

      "The Manincor Pinot Bianco Eichorn is a voluptuous Pinot Bianco, easily one of the best examples of this variety from Alto Adige." Forbes Magazine

      "A remarkably deep, complex pinot bianco with underplayed power and concentration, plus a wonderful interplay of subtle creaminess and mineral complexity. I love the nutty, fresh-bread and candied-citrus notes on the nose. From biodynamically grown grapes with Respekt certification." James Suckling

      • James Suckling:95 points
      • Falstaff:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: biological
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,20 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140619 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,50 €
    • "Tannenberg" Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      “Tannenberg” Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      "Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has much sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Manincor Winery

      Sparkling golden yellow Sauvignon Blanc with intense aromas of grapefruit and white peach, full-bodied on the nose, then mineral and elegantly lean with fine acidity. SUPERIORE.DE

      "Intense, bright green-silver. In the nose of nut butter and cream, ripe white fruit, a potpourri of peach, banana and lychee, elegant and inviting. On the palate racy and expressive, spreads across the tongue with an extract-sweet core, polished and present, lingers long." Falstaff

      "A ripe yet subtle sauvignon with apricot, melon and pineapple aromas, plus touches of cassis and asparagus. Very elegant and super clean on the mid-weight palate, the mineral vibrancy married to a forest-berry infusion. Very long and precise finish. From biodynamically grown grapes with Respekt certification." James Suckling

      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: biodynamic
      • Expansion: 10 months wooden barrel on the fine yeast
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,55 g/l
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: shellfish and crustaceans, vegetarian dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140419 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,50 €
    • "Rubatsch" Lagrein Alto Adige DOC 2018 (BIO)

      “Rubatsch” Lagrein Alto Adige DOC 2018 (BIO)

      "Color and aroma that tell of blue berries from deep forests, velvety and length that make you forget about time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Manincor Winery

      Translucent purple, aromas of dark berries on the nose, plus the ripe notes of plum and subtle sweetness of elderberry syrup. Well corresponding impressions in the taste and dense, soft tannins result in a velvety harmony. SUPERIORE.DE

      "Deep dark, rich garnet red. Opens on the nose on ripe dark berry notes, after elderberries, gentle sour cherry, reminiscent of strawberry jam, chocolate powder in the aftertaste. On the palate fine and fruity after cassis, warm and soft, spreads over the tongue with gentle tannin, elegant style, long finish." Falstaff

      "Aromatic and intriguing with blackberries, black licorice, burnt orange and some green tea. Even soya. Medium body, lightly chewy tannins and a tangy, fruity finish. Very typical for the grape." James Suckling

      "The 2018 Lagrein Rubatsch from Manincor is complex, dark and intense. It lifts from the glass with a savory display of musky blackberry and currants surrounded by an air of exotic brown spice and smoky minerality. Silky, elegant textures coat all that they touch in tart black raspberry and wild blueberry fruits, lifted by zesty, mouthwatering acids, as fine tannins slowly mount toward the close. The cheeks pucker while the palate aches for another sip, and notes of violet florals and licorice slowly fade. This is a serious Lagrein that should excel with a few years of cellaring." Vinous

      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Lagrein
      • Cultivation: biodynamic
      • Expansion: 14 months 90/10 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,55 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: < 0,10 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029
      • Food Recommendations: game from the grill
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142218 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      28,90 €26,99 €
    • "Sophie" Chardonnay Alto Adige Terlano DOC 2020 (BIO)

      “Sophie” Chardonnay Alto Adige Terlano DOC 2020 (BIO)

      "Elegant and dense, charming and powerful, sophisticated, exciting and highly individual ... A distinctive cuvée of great white varieties with storage potential." Michael Graf Goëss-Enzenberg, Manincor Winery

      Sophie, an aristocratic Chardonnay with small parts of Viognier, offers a clean, fresh bouquet with notes of apple blossom, citrus and brioche. Also on the palate the precise and classic style with balanced elegance and class. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • James Suckling:97 points
      • Falstaff:93 points
      • Grape Varieties: 96% Chardonnay, 4% Viognier
      • Cultivation: biological
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,35 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140520 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • "Mason" Pinot Nero Alto Adige DOC 2018 (BIO)

      “Mason” Pinot Nero Alto Adige DOC 2018 (BIO)

      "Four hectares are planted with Pinot Nero in this unique site: a south-facing plateau, constantly exposed to the wind, thus ideal for the tight-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Manincor Winery

      Rich ruby red, ripe fruit aromas with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

      "Dark, elegant ruby red. Opens on strawberry jam, rhubarb on the nose, then cedar and mint, layered. Stretches elegantly across the palate, delicate spice, lovely melt with juicy tannin, everything in place, savoury too, savoury in approach and progression." Falstaff

      "Real pinot here with sliced strawberries, lemons and flowers. Medium-bodied with firm, fine tannins. Blue fruit at the end. A beauty." James Suckling

      • Veronelli :91 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acidity: 5,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142318 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      28,90 €
    • "Rubatsch" Lagrein Alto Adige DOC 2019 (BIO)

      “Rubatsch” Lagrein Alto Adige DOC 2019 (BIO)

      "Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget the time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Manincor Winery

      Translucent purple violet, aromas of dark berries, plus the ripe notes of plum and subtle sweetness of elderberry syrup. Well corresponding impressions on the palate and dense, soft tannins result in a velvety harmony. SUPERIORE.DE

      "Bright clear purple with garnet red accents. Opens with pleasant notes of delicate nougat, liquorice, mint and pickled wild raspberries, plus white pepper and cardamom. Spans a fine arc, juicy melting, well-integrated fine-material tannin, balanced in body, delicate creaminess, shows complex play, lingers long." Falstaff

      "Great red-fruit nose, but also notes of mushrooms, wet earth, tar and leather. Concentrated and tannic, but it has better balance immediate appeal than the great majority of lagrein red wines. Very crisp and crunchy finish with breathtaking freshness." James Suckling

      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Lagrein
      • Cultivation: biodynamic
      • Expansion: 14 months 90/10 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,89 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: < 0,10 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Food Recommendations: grilled game
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142219 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • "Cassiano" Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      “Cassiano” Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      "The art of composition. Six great red varieties from our best sites subtly play together in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Manincor Winery

      Rich, dark garnet with a delicately brightening rim. Elegant cuvée exuding a dense and promising bouquet of cassis, rose petals and black cherries. Medium-bodied and well-proportioned on the palate, elegant, multi-layered and impressively long on the finish with aromas of dark red fruits and spices. SUPERIORE.DE

      "Dark sparkling ruby with a light violet touch. Pleasant roasted notes of roasted almonds and toasted bread crust, dark forest fruits and a hint of cardamom. Spans finely over the tongue, full body, velvety embedded tannin with delicate fruit melting, builds up in layers, presses again on the palate in the final, very harmonious." Falstaff

      "At once deep in character and light-footed, this is a very striking young red with a distinct Alto Adige personality. Vibrant blueberry, blackberry and cherry fruit. The tannins are so well integrated you barely feel them directly before the long, lively finish." James Suckling

      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 45% Merlot, 43% Cabernet Franc, 4% Petit Verdot, 4% Cabernet Sauvignon, 4% Tempranillo
      • Cultivation: biological
      • Expansion: 18 months used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142419 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • "Lieben Aich" Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      “Lieben Aich” Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      "Different from everything you know: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks." Michael Graf Goëss-Enzenberg, Manincor Winery

      Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruits such as mango, papaya and passion fruit. Full-bodied on the palate, otherwise rather mineral like wet stone and with juicy acidity. Also in the long finish a harmonious exchange between austere minerality and ripe fruit. Lieben Aich is an original and rare experience for true Sauvignon fans (only about 3,000 bottles filled)! SUPERIORE.DE

      "Brilliantly radiant lemon yellow with a green touch. Intensely fragrant of ripe pineapple, papaya, black elderberries and verbena, with hints of nut butter. Juicy attack with lively acidity, pulls through precisely and with traction, presses again on the palate in the final, long, fruit-driven finish, beautiful expression." Falstaff

      "Breathtakingly refined nose with all the facets of the lemon, from the blossom to the candied fruit, the hint of oak effortlessly integrated on the incredibly silky palate that's as soft as a baby's skin. So concentrated, yet so delicate and so pure at the very long, crystalline finish." James Suckling

      • James Suckling:98 points
      • Falstaff:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: biodynamic
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Food Recommendations: shellfish and crustaceans, vegetarian dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01140319 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Mason di Mason" Pinot Nero Alto Adige DOC 2017 (BIO)

      “Mason di Mason” Pinot Nero Alto Adige DOC 2017 (BIO)

      "The best of the best - this is not a wine you drink every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Manincor Winery

      Noble and pure, the Mason di Mason Pinot Nero shines with aromas of raspberry, rose petal, underbrush and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

      "Sparkling, brightening ruby garnet. Very appealing nose with notes of raspberry, pomegranate, goji berries and fine spices, exciting. Round and supple on the attack and finish, opens with plenty of fine-mesh tannin, lots of layers, salty and deep in the mid-palate, round and very long." Falstaff

      "Bright red. Very refined, spicy red fruit and flowers on the inviting nose. Then similarly inviting flavors of red and dark berries, plus complicating notes of licorice in the mouth. Finishes clean and bright, with excellent length and bright floral echoes. Nicely done." Vinous

      • Vitae:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Vinous:91 points
      • Falstaff:95 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,50 g/l
      • Residual Sugar: <0,10 g/l
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Food Recommendations: meat dishes, matured soft cheese
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142717 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      58,90 €54,99 €
    • "Mason di Mason" Pinot Nero Alto Adige DOC 2018 (BIO)

      “Mason di Mason” Pinot Nero Alto Adige DOC 2018 (BIO)

      "The best of the best - this wine is not drunk every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Manincor Winery

      Noble and pure, the Mason di Mason Pinot Nero shines with aromas of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

      "Shiny ruby with a light rim. Opens with emphatic spicy notes, after thyme, then fresh raspberry and cranberry, in the background after pomegranate. Shows a lot of juicy fruit on the palate, grippy, still very young tannin, good tension and freshness, firm pressure on the final." Falstaff

      "The nose of this incredibly deep and complex Alto Adige pinot noir is like an essence of raspberry and forest berries with overtones of truffles and forest floor. Great concentration, but thanks to the incredibly fine tannins, this is as graceful as a Grand Cru Musigny. The super long finish has stunning mineral freshness." James Suckling

      • James Suckling:97 points
      • Falstaff:94 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: <0,10 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2034+
      • Food Recommendations: meat dishes, matured soft cheese
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142718 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Castel Campan" Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      “Castel Campan” Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      "You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of bottle ageing. Dense right down to the tips of the hair." Michael Graf Goëss-Enzenberg, Manincor Winery

      Castel Campan - elegant Bordeaux cuvée of Merlot and Cabernet Franc from the oldest vines of the vineyard, where clay and limestone gravel characterise the terroir. Deep garnet-purple, redolent of blackcurrant, dark plum and earth, with hints of pencil lead and chocolate. Medium-bodied on the palate, well structured, with firm tannins and lively acidity. Long and polished. SUPERIORE.DE

      • Grape Varieties: 70% Merlot, 30% Cabernet Franc
      • Cultivation: biological
      • Expansion: 20 months used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: <0,10 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Eco-Control-No.: IT-BIO-013
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01142819 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    About the winemakersManincorTrentino-South Tyrol
    Manincor

    Sustainable and ecological management in close connection with expressive regional wines - this is, so to speak, the creed of the Counts Enzenberg. Michael and Sophie Goëss-Enzenberg have been working uncompromisingly to achieve their ambitious and top-quality goals since they took over the more than 400-year-old Manincor winery in 1996, which is beautifully situated on a gentle hill above Lake Caldaro. With 50 hectares of vineyards, the winery is the largest winery in South Tyrol that exclusively processes its own grapes.

    In 2005 Manincor started to work biodynamically. Two years later, the winegrowers and their colleagues founded the group "Respekt" in order - as it says - "to find a sustainable way to authentic quality with like-minded people". Since the 2009 vintage, the family business has been completely certified in accordance with EU organic guidelines and by the Demeter Association.

    The Manincor Winery combines tradition and modernity in a unique and extremely consistent way. The almost invisible new wine cellar, which was completed in 2004, is an architectural masterpiece and one of the top locations. Around 3,000 square metres of space on three underground floors offer ample space for large wooden barrels, barriques, fermentation containers, stainless steel tanks and presses as well as for the bottling plant and bottle storage. Thanks to the charismatic cellar master and estate director Helmuth Zozin, a luminary in the wine world and a connoisseur of the biodynamic production philosophy, the vineyards and cellars are always up to date.

    The fine, elegant drops from the northern Italian wine house are of impressive contour and clarity. Count Goëss-Enzenberg, also president of the Association of Independent Wine Growers of South Tyrol, divides the range of his wines into three lines: Hand, heart and crown. Connoisseurs attest the whites a unique refined elegance and naturalness, the reds are classified as unmistakable in their character. More and more, Manincor's noble wines are being appreciated for their high awards and best ratings in wine guides and trade journals. Thus, Slow Winethe winery regularly awards with the snail (Chiocciola), which stands for characteristics such as good, clean and genuine. The Gambero Rossocompany received the Special Award "Sustainable Winery of the Year 2016". The Goëss-Enzenberg family has defined the most important goals for the coming years as follows: they want to become as energy self-sufficient as possible and continue to work at full speed on biodiversity. SUPERIORE.DE

    "Owner Michael Goëss-Enzenberg and director Helmuth Zozin have found a common denominator in the cellar: Respect for nature and respect for biodynamic principles without ifs or buts." Gambero Rosso

    About resppekt-BIODYN:

    resppekt-BIODYN is an association of 23 wineries from Austria, Germany, Italy and Hungary - people who have committed themselves to the goal of producing wine of the highest quality using biodynamic methods.

    "To act with respect is an ideal of quality for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly searching for the highest quality, combined with the highest imaginable respect for nature, our earth and mankind. resppekt-BIODYN is inspired by Rudolf Steiner's ideas and translates them into the 21st century."

    Facts

    • Year of foundation: 1996
    • Owners: Michael and Sophie Goëss-Enzenberg
    • Oenologist: Helmuth Zozin
    • Annual production: approx. 300,000 bottles
    • Vineyard: approx. 50 hectares
    • Bio-certified according to ABCert
    • Biodynamic according to respect-BIODYN