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“La Manina” Bianco Vigneti delle Dolomiti IGT 2022 (BIO)
"La Manina - young generation. Fresh and cheerful, upbeat and yet always carefree. A wine for people of today." Michael Graf Goëss-Enzenberg, Manincor Winery
The elegant and sophisticated form of the light summer wine: with La Manina, Manincor once again manages to combine the expectedly high standards and drinking fluency. Fruity of quince, lychee and pink grapefruit, followed by a fresh herbaceousness with sage and mint. A wine that can hardly be surpassed in terms of drinkability - and all in the proven Manincor style. SUPERIORE.DE
read more- Grape Varieties: 44% Pinot Bianco, 18% Sauvignon, 38% Chardonnay
- Cultivation: biodynamic
- Expansion: 6 months stainless steel tank on the fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,33 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 88 mg/l
- pH value: 3,34
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01140722 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Moscato Giallo Alto Adige DOC 2022 (BIO)
"Grapes in a jar. Five times a day fruit and vegetables, it says. With our cheerfully bright Goldmuskateller made from sun-soaked grapes - properly tempered - a joy!" Michael Graf Goëss-Enzenberg, Manincor Winery
Bright straw-yellow Goldmuskateller from an extremely steep, sun-drenched slope with warm, loamy limestone gravel soils. Delicate scent of grapefruit, nutmeg and cedar wood. On the palate, finely fruity, juicy, tart, mineral and with a long-lasting aroma. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Moscato
- Cultivation: biodynamic
- Expansion: wooden barrel and stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 21,69 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 70 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: asian cuisine, strong hard cheese
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01140122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“der Keil” Vernatsch Lago di Caldaro DOC 2021 (BIO)
"Back to the origin. Uncomplicated and charming, fruity and elegant and that in incorruptible quality, that's how we understand the wine for which the world thinks it knows us." Michael Graf Goëss-Enzenberg, Manincor Winery
Kalterersee Classico from old Vernatsch vines of various varieties from a south-facing slope with a lake view called Keil. Bright, light ruby, finely fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE
"Very fresh cherry, strawberry, red-rose and almond aromas pour from the glass of this extremely charming light red, which has surprising depth on the very supple mid-palate. Just a hint of soft tannin at the crisp but harmonious finish." James Suckling
"Winemaker Helmuth Zozin aims for a sensual, aromatic style that underscores pleasure and drinkability. 100% Schiava grapes are fermented in open-top conical wooden vats with one week’s skin contact, followed by a further 10 months’ maturation in botte. Tremendously fresh, it displays aromas of cherry and aniseed, and a supple, savoury palate with a lightly floral finish. Could stand a few more years in bottle." Decanter
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 29,55 g/l
- Total acidity: 4,89 g/l
- Residual sugar: < 0,25 g/l
- Sulfite: 87 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Food recommendations: schüttelbrot and bacon
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01142121 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Réserve della Contessa” Alto Adige Terlano DOC 2022 (BIO)
"Its secret is refinement and elegance, almost noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours." Michael Graf Goëss-Enzenberg, Manincor Winery
Réserve della Contessa - the feminine wine. Delicate, shimmering colour, the bouquet of fresh elegance of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melt on the palate. Rare noblesse! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 55% Pinot Bianco, 30% Chardonnay, 15% Sauvignon
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,65 g/l
- Total acidity: 6,70 g/l
- Residual sugar: < 2,00 g/l
- Sulfite: 86 mg/l
- pH value: 3,43
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2028+
- Food recommendations: light, festive cuisine
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01140222 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Réserve del Conte” Vigneti delle Dolimiti IGT 2021 (BIO)
"The red estate wine. A wine that tastes like Manincor; a wine you can't find anywhere else. The essence of the hills around the estate and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Manincor Winery
Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, lingers long and elegant. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 35% Lagrein, 40% Merlot, 25% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Food recommendations: meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01142621 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2022 (BIO)
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone fires the imagination." Michael Graf Goëss-Enzenberg, Manincor Winery
Magically bright rosato from seven grape varieties. Delicate scent of raspberries, tangerines and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE
"Bright copper with orange reflections. In the nose lots of spice, tart fruit, sloe, rosehip, raspberry and roasted hazelnut. The perfect reduction. On the palate very dense and multilayered, juicy, gentle berry fruit, good acid play, forever long." Vinum
"Sparkling, light salmon pink. Direct but delicate nose of orange blossom, sea buckthorn and fine fruit. On the palate punchy with precise fruit notes, underpinned with light herbal spice, balanced and with a long finish." Falstaff
read more- Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 26,85 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 65 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: seasoned starters, fried fish
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01142522 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customer“Mason” Pinot Nero Alto Adige DOC 2021 (BIO)
"Four hectares are planted with Pinot Nero in this unique site: a south-facing plateau, constantly exposed to the wind, ideal for the tightly-grained Pinot grapes". Michael Graf Goëss-Enzenberg, Manincor Winery
Rich ruby red, ripe fruit aromas with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,55 g/l
- Total acidity: 6,10 g/l
- Residual sugar: < 1,50 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2033+
- Food recommendations: meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01142321 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubatsch” Lagrein Alto Adige DOC 2021 (BIO)
"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget the time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Manincor Winery
Translucent purple violet. In the complex bouquet aromas of dark berries, plus the ripe notes of plum and subtle sweetness of elderberry syrup. Well corresponding impressions in the taste and dense, creamy tannins result in a velvety harmony. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Lagrein
- Cultivation: biodynamic
- Expansion: 14 months 90/10 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,10 g/l
- Total acidity: 5,72 g/l
- Residual sugar: < 0,10 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2033+
- Food recommendations: game from the grill
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01142221 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cassiano” Rosso Vigneti delle Dolomiti IGT 2020 (BIO)
"The art of composition. Six great red varieties from our best sites subtly play together in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Manincor Winery
Rich, dark garnet with a delicately brightening rim. Elegant cuvée exuding a dense and promising bouquet of cassis, rose petals and black cherries. Medium-bodied and well-proportioned on the palate, elegant, multi-layered and impressively long on the finish with aromas of dark red fruits and spices. SUPERIORE.DE
"Dark ruby red with purple reflections. Powerful, fresh and direct on the nose, of ripe blackberry, blackcurrant, accompanied by peppery notes, tobacco and freshly roasted coffee. Stretches out smoothly on the palate, with powerfully woven tannin, plenty of pull and pressure into the lingering final." Falstaff
"The 2020 Cassiano lifts from the glass with a mix of brambly wild berries, dusty roses and mentholated herbs. It’s round and supple on the plate, with pepper-tinged red fruits and inner florals cascading throughout. There’s ample concentration and spicy character here, as the 2020 finishes long with lavender, clove and sour citrus hints. This is intense, yet only lightly structured, requiring just a short stay in the cellar to show its best." Vinous
"The full nose of wild blackberries, liquorice and allspice draws you into this generous and quite fleshy South Tyrolean red wine, which has a perfect balance of powdery tannins and richness. A little touch of bitterness highlights the long, spicy and textured finish." James Suckling
read more- Grape Varieties: 45% Merlot, 43% Cabernet Franc, 4% Petit Verdot, 4% Cabernet Sauvignon, 4% Tempranillo
- Cultivation: biodynamic
- Expansion: 18 months used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2033+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01142420 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Réserve del Conte” Vigneti delle Dolimiti IGT 2020 (BIO) · MAGNUM
"The red estate wine. A wine that tastes like Manincor; a wine you can't find anywhere else. The essence of the hills around the estate and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Manincor Winery
Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, lingers long and elegant. SUPERIORE.DE
"For an entry-level wine this has a strikingly original nose of redcurrant, amarena cherry and pomegranate with a whiff of smoke. And on the medium-bodied palate, it effortlessly marries Mediterranean richness with a hint of Alpine freshness. The fine, moderately dry tannins are the secret ingredient that energizes the long, long expressive finish." James Suckling
read more- Grape Varieties: 35% Lagrein, 40% Merlot, 25% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2029+
- Food recommendations: meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01142920 · 1,5 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2022 (BIO) · MAGNUM
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone fires the imagination." Michael Graf Goëss-Enzenberg, Manincor Winery
Magically bright rosato from seven grape varieties. Delicate scent of raspberries, tangerines and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE
"Bright copper with orange reflections. In the nose lots of spice, tart fruit, sloe, rosehip, raspberry and roasted hazelnut. The perfect reduction. On the palate very dense and multilayered, juicy, gentle berry fruit, good acid play, forever long." Vinum
"Sparkling, light salmon pink. Direct but delicate nose of orange blossom, sea buckthorn and fine fruit. On the palate punchy with precise fruit notes, underpinned with light herbal spice, balanced and with a long finish." Falstaff
read more- Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 26,85 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 65 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2028+
- Food recommendations: seasoned starters, fried fish
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01143322 · 1,5 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customer“Lieben Aich” Sauvignon Bianco Alto Adige Terlano DOC 2021 (BIO)
"Different from everything you know: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks." Michael Graf Goëss-Enzenberg, Manincor Winery
Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruits such as mango, papaya and passion fruit. Full-bodied on the palate, otherwise rather mineral like wet stone and with juicy acidity. Also in the long finish a harmonious exchange between austere minerality and ripe fruit. Lieben Aich is an original and rare experience for true Sauvignon fans (only about 3,000 bottles filled)! SUPERIORE.DE
"A unique Sauvignon with a beautiful nose that shows the freshness of the mountain air along with the minerality of gravel and subtle notes of stone fruit, honey, dried summer herbs and raw almonds. The palate shows great tension with medium to full body, even, long-lasting acidity and salty undertones. Hints of minerals and salted lemons with a delicate, silky finish." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: biodynamic
- Expansion: wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 27,25 g/l
- Total acidity: 6,30 g/l
- Residual sugar: < 2,00 g/l
- Sulfite: 92 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2032+
- Food recommendations: shellfish and crustaceans, vegetarian dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01140321 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Castel Campan” Rosso Vigneti delle Dolomiti IGT 2020 (BIO)
"You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of bottle ageing. Dense to the tip of the hair." Michael Graf Goëss-Enzenberg, Manincor Winery
Castel Campan - elegant Bordeaux cuvée of Merlot and Cabernet Franc from the oldest vines of the vineyard, where clay and limestone gravel characterise the terroir. Deep garnet-purple, redolent of blackcurrant, dark plum and earth, with hints of pencil lead and chocolate. Medium-bodied on the palate, well structured, with firm tannins and lively acidity. Long and polished. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 70% Merlot, 30% Cabernet Franc
- Cultivation: biodynamic
- Expansion: 20 months used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,73 g/l
- Total acidity: 5,60 g/l
- Residual sugar: <0,10 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2035+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01142820 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mason di Mason” Pinot Nero Alto Adige DOC 2020 (BIO)
"The best of the best - this wine is not drunk every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Manincor Winery
Noble and pure, the Mason di Mason Pinot Nero shines with aromas of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE
"The 2020 Mason di Mason seduces with aromas of foreign spices, cedar, curry leaves, crushed stones and dried black cherries. This is pure class, silky and supple, with a core of mineral red fruit and vibrant acidity that keeps the energy up. The 2020 finishes with a concentrated and remarkably long finish of blood orange and tart raspberry notes that fills the cheeks. It could do with a short stay in the cellar to mature a little more. Mason di Mason is the cru in Manincor's Cru Pinot Noir, sourced from the oldest vines in the Mazon vineyard." Vinous
"This is very aromatic with so much purity to the fruit, with hints of pink roses, blood orange and potpourri. Some iodine, too. Medium- to full-bodied with lot of tension and mouth-filling juiciness. Tannins are sleek and melted into the fruit. Delicious and long. Beautifully crafted." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,55 g/l
- Total acidity: 5,62 g/l
- Residual sugar: <0,10 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2036+
- Food recommendations: meat dishes, matured soft cheese
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01142720 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Rubatsch” Lagrein Alto Adige DOC 2020 (BIO) · MAGNUM
"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget the time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Manincor Winery
Translucent purple violet. In the complex bouquet aromas of dark berries, plus the ripe notes of plum and subtle sweetness of elderberry syrup. Well corresponding impressions in the taste and dense, creamy tannins result in a velvety harmony. SUPERIORE.DE
"Strong red with violet veins. In the nose very intense, fruity, especially blackberry and blueberry, and some sweet, almost caramel notes. Fleshy on the palate, with great spice and high drinkability, balanced interplay." Falstaff
read more- Grape Variety: 100% Lagrein
- Cultivation: biodynamic
- Expansion: 14 months 90/10 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,10 g/l
- Total acidity: 5,72 g/l
- Residual sugar: < 0,10 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2034+
- Food recommendations: game from the grill
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01143020 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Sophie” Chardonnay Alto Adige Terlano DOC 2021 (BIO) · MAGNUM
"Elegant and dense, charming and powerful, sophisticated, exciting and highly individual ... A distinctive cuvée of great white varieties with Storage potential." Michael Graf Goëss-Enzenberg, Manincor Winery
Sophie, an aristocratic Chardonnay with small parts of Viognier, offers a clean, fresh bouquet with notes of apple blossom, citrus and brioche. Also on the palate the precise and classic style with balanced elegance and class. SUPERIORE.DE
"From the Terlano and Caldaro subzones, a Chardonnay with minimal involvement of Viognier and Sauvignon Blanc, notes of apricot, marjoram and orange blossom on the nose with a hint of cedar. The drink is iodine-rich, with a fruity return and floral sensations." Luca Gardini
read more- Grape Varieties: 96% Chardonnay, 4% Viognier
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 24,35 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2032+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01141021 · 1,5 l · 55,33 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Lieben Aich” Sauvignon Bianco Alto Adige Terlano DOC 2021 (BIO) · MAGNUM
"Different from everything you know: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks." Michael Graf Goëss-Enzenberg, Manincor Winery
Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruits such as mango, papaya and passion fruit. Full-bodied on the palate, otherwise rather mineral like wet stone and with juicy acidity. Also in the long finish a harmonious exchange between austere minerality and ripe fruit. Lieben Aich is a rustic and rare experience for true Sauvignon fans! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Sauvignon
- Cultivation: biodynamic
- Expansion: wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 27,25 g/l
- Total acidity: 6,30 g/l
- Residual sugar: < 2,00 g/l
- Sulfite: 92 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2034+
- Food recommendations: shellfish and crustaceans, vegetarian dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01141121 · 1,5 l · 94,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Castel Campan” Rosso Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM
"You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of bottle ageing. Dense right down to the tips of the hair." Michael Graf Goëss-Enzenberg, Manincor Winery
Castel Campan - elegant Bordeaux cuvée of Merlot and Cabernet Franc from the oldest vines of the vineyard, where clay and limestone gravel characterise the terroir. Deep garnet-purple, redolent of blackcurrant, dark plum and earth, with hints of pencil lead and chocolate. Medium-bodied on the palate, well structured, with firm tannins and lively acidity. Long and polished. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 70% Merlot, 30% Cabernet Franc
- Cultivation: biodynamic
- Expansion: 20 months used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,73 g/l
- Total acidity: 5,60 g/l
- Residual sugar: <0,10 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2037+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01143220 · 1,5 l · 116,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Mason di Mason” Pinot Nero Alto Adige DOC 2020 (BIO) · MAGNUM
"The best of the best - this wine is not drunk every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Manincor Winery
Noble and pure, the Mason di Mason Pinot Nero shines with aromas of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE
"The 2020 Mason di Mason seduces with aromas of foreign spices, cedar, curry leaves, crushed stones and dried black cherries. This is pure class, silky and supple, with a core of mineral red fruit and vibrant acidity that keeps the energy up. The 2020 finishes with a concentrated and remarkably long finish of blood orange and tart raspberry notes that fills the cheeks. It could do with a short stay in the cellar to mature a little more. Mason di Mason is the cru in Manincor's Cru Pinot Noir, sourced from the oldest vines in the Mazon vineyard." Vinous
"This wine is very aromatic, with a very pure fruit, with notes of pink rose, blood orange and potpourri. Also some iodine. Medium to full-bodied with lots of tension and mouth-filling juiciness. The tannins are supple and blend with the fruit. Delicious and long. Beautifully made." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,55 g/l
- Total acidity: 5,62 g/l
- Residual sugar: <0,10 g/l
- Sulfite: 72 mg/l
- pH value: 3,38
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2038+
- Food recommendations: meat dishes, matured soft cheese
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01143120 · 1,5 l · 116,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

Sustainable and ecological management in close connection with expressive regional wines - this is, so to speak, the creed of the Counts Enzenberg. Michael and Sophie Goëss-Enzenberg have been working uncompromisingly to achieve their ambitious and top-quality goals since they took over the more than 400-year-old Manincor winery in 1996, which is beautifully situated on a gentle hill above Lake Caldaro. With 50 hectares of vineyards, the winery is the largest winery in South Tyrol that exclusively processes its own grapes.
In 2005 Manincor started to work biodynamically. Two years later, the winegrowers and their colleagues founded the group "Respekt" in order - as it says - "to find a sustainable way to authentic quality with like-minded people". Since the 2009 vintage, the family business has been completely certified in accordance with EU organic guidelines and by the Demeter Association.
The Manincor Winery combines tradition and modernity in a unique and extremely consistent way. The almost invisible new wine cellar, which was completed in 2004, is an architectural masterpiece and one of the top locations. Around 3,000 square metres of space on three underground floors offer ample space for large wooden barrels, barriques, fermentation containers, stainless steel tanks and presses as well as for the bottling plant and bottle storage. Thanks to the charismatic cellar master and estate director Helmuth Zozin, a luminary in the wine world and a connoisseur of the biodynamic production philosophy, the vineyards and cellars are always up to date.
The fine, elegant drops from the northern Italian wine house are of impressive contour and clarity. Count Goëss-Enzenberg, also president of the Association of Independent Wine Growers of South Tyrol, divides the range of his wines into three lines: Hand, heart and crown. Connoisseurs attest the whites a unique refined elegance and naturalness, the reds are classified as unmistakable in their character. More and more, Manincor's noble wines are being appreciated for their high awards and best ratings in wine guides and trade journals. Thus, Slow Winethe winery regularly awards with the snail (Chiocciola), which stands for characteristics such as good, clean and genuine. The Gambero Rossocompany received the Special Award "Sustainable Winery of the Year 2016". The Goëss-Enzenberg family has defined the most important goals for the coming years as follows: they want to become as energy self-sufficient as possible and continue to work at full speed on biodiversity. SUPERIORE.DE
"Owner Michael Goëss-Enzenberg and director Helmuth Zozin have found a common denominator in the cellar: Respect for nature and respect for biodynamic principles without ifs or buts." Gambero Rosso
About resppekt-BIODYN:
resppekt-BIODYN is an association of 23 wineries from Austria, Germany, Italy and Hungary - people who have committed themselves to the goal of producing wine of the highest quality using biodynamic methods.
"To act with respect is an ideal of quality for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly searching for the highest quality, combined with the highest imaginable respect for nature, our earth and mankind. resppekt-BIODYN is inspired by Rudolf Steiner's ideas and translates them into the 21st century."
Facts
- Year of foundation: 1996
- Owners: Michael and Sophie Goëss-Enzenberg
- Oenologist: Helmuth Zozin
- Annual production: approx. 300,000 bottles
- Vineyard: approx. 50 hectares
- Bio-certified according to ABCert
- Biodynamic according to respect-BIODYN