• Moscato Giallo Alto Adige DOC 2019 (BIO)

      Moscato Giallo Alto Adige DOC 2019 (BIO)

      "Grapes in a glass. Fruit and vegetables five times a day, they say. With our cheerfully shining gold muscatel made of sun-soaked grapes - at the right temperature - a joy!" Michael Count Goëss-Enzenberg, Manincor Winery

      Bright straw-yellow golden muscatel of extremely steep, sun-drenched hillside location with warm, loamy chalky gravel soils. Delicate scent of grapefruit, nutmeg and cedar wood. On the palate fine fruity, juicy, tart, mineral and with a long lasting aroma. SUPERIORE.DE

      • Grape Variety: 100% Moscato
      • Cultivation: biodynamic
      • Expansion: wooden barrel and stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acid: 5,35 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Food Recommendations: Asian cuisine, strong hard cheese
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
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      stored air-conditioned

      01140119 ·  0,75 l · 18,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "der Keil" Vernatsch Lago di Caldaro DOC 2018 (BIO)

      “der Keil” Vernatsch Lago di Caldaro DOC 2018 (BIO)

      "Back to the source. Uncomplicated and charming, fruity and elegant, and all of this in incorruptible quality, this is how we understand the wine for which the world believes to know us." Michael Count Goëss-Enzenberg, Manincor Winery

      Kalterersee Classico from old Vernatsch vines of various varieties from a southern slope with lake view called Keil. Bright, bright ruby, a fine fruity bouquet of cherries and roasted almonds, juicy and drinkable on the palate with an elegant finish. SUPERIORE.DE

      • Grape Variety: 100% Vernatsch
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acid: 4,60 g/l
      • Residual Sugar: < 0,10 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: at any opportunity
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
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      stored air-conditioned

      01142118 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Réserve della Contessa" Alto Adige Terlano DOC 2019 (BIO)

      “Réserve della Contessa” Alto Adige Terlano DOC 2019 (BIO)

      "Its secret is refinement and elegance, one might almost say nobility. A white wine with a delicate colour and delicate aromas, perfect for festive occasions. Michael Count Goëss-Enzenberg, Manincor Winery

      Réserve della Contessa - the female wine. Delicate, shimmering colour, the bouquet of fresh elegance of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melting on the palate. Rare noblesse! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinous:92 points
      • Grape Varieties: 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 6,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: light, festive cuisine
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01140219 · 0,75 l · 21,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Réserve del Conte" Vigneti delle Dolimiti IGT 2017 (BIO)

      “Réserve del Conte” Vigneti delle Dolimiti IGT 2017 (BIO)

      "The red estate wine. A wine that tastes like Manincor, a wine that you can't find anywhere else. The essence of the hills around the winery and the lake, full of power and warmth." Michael Count Goëss-Enzenberg, Manincor Winery

      Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. In the bouquet dark cherry, grilled herbs, fresh leather and liquorice. Dense and rich on the palate, it lingers long and elegant. SUPERIORE.DE

      • Grape Varieties: 35% Lagrein, 40% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: meat dishes
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01142617 · 0,75 l · 22,00 €/l · Price incl. VAT, excl. Shipping11 units available

      16,50 €
    • "La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2018 (BIO)

      “La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2018 (BIO)

      "Absolute elegance for certain hours: Fullness and juiciness, only the colour inspires the imagination." Michael Count Goëss-Enzenberg, Manincor Winery

      Magic Rosato from seven grape varieties. Smells delicately of raspberries and cherries, on the palate juicy and creamy, long lasting, with fine tannin and mineral-fruity finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Falstaff:91 points
      • Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
      • Cultivation: biodynamic
      • Expansion: 5 months big wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 6,20 g/l
      • Residual Sugar: 2,20 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Food Recommendations: spiced starters, fried fish
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01142518 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Tannenberg" Sauvignon Bianco Alto Adige Terlano DOC 2018 (BIO)

      “Tannenberg” Sauvignon Bianco Alto Adige Terlano DOC 2018 (BIO)

      "Silence greatness. Noble is he who satisfies himself. Maybe a little demanding and sensitive in any case. but has much sought-after qualities: Clarity, freshness, complexity." Michael Count Goëss-Enzenberg, Manincor Winery

      Sparkling golden yellow Sauvignon Blanc with intense aromas of grapefruit and white peach, full-bodied at the base, then mineral and slender with fine acidity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: biodynamic
      • Expansion: 10 months wooden barrel on the fine yeast
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 6,70 g/l
      • Residual Sugar: 1,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Food Recommendations: Shellfish and crustaceans, vegetarian dishes
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01140418 · 0,75 l · 31,33 €/l · Price incl. VAT, excl. Shipping11 units available

      23,50 €
    • "Eichhorn" Pinot Bianco Alto Adige Terlano DOC 2018 (BIO)

      “Eichhorn” Pinot Bianco Alto Adige Terlano DOC 2018 (BIO)

      "Little and much. White Burgundy is what some call it. And yet. Our Pinot Bianco Eichhorn has something Alpine-Mediterranean: bright and flowery like alpine meadows, long lasting and spicy like the sea". Michael Count Goëss-Enzenberg, Manincor Winery

      Pinot blanc Eichhorn is a light golden colour with beautiful aromas of lemon peel, orange jam and ripe pear. The taste is clear, fruity and long. Modern classics and casual elegance from Manincor. SUPERIORE.DE

      "The Manincor Pinot Bianco Eichorn is a voluptuous Pinot Bianco, easily one of the best examples of this variety from Alto Adige." Forbes Magazine

      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: biological
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 6,20 g/l
      • Residual Sugar: 2,20 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01140618 · 0,75 l · 31,33 €/l · Price incl. VAT, excl. Shippingavailable immediately

      23,50 €
    • "Mason" Pinot Nero Alto Adige DOC 2017 (BIO)

      “Mason” Pinot Nero Alto Adige DOC 2017 (BIO)

      "Four hectares are planted with Pinot Nero in this unique location: a plateau sloping to the south, constantly exposed to the wind, ideal for the Pinot grapes with narrow berries. Michael Count Goëss-Enzenberg, Manincor Winery

      Deep ruby red, ripe fruit aromas with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious in the finish. SUPERIORE.DE

      "Dark, bright, medium ruby red with a brilliant core. In the nose raspberry, wild berries, delicate icing sugar, plum sprinkles, savory. On the palate smooth and harmonious, opens finely woven, melty, shows beautiful length and ends clearly on fresh red cranberries." Falstaff

      "Hyacinth, blueberries and fruit tea come to the fore. The medium-bodied palate is carefully crafted and swathed by acidity and steely tannins that encase bright notes of red and blue fruit." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 5,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Food Recommendations: Meat dishes
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01142317 · 0,75 l · 37,20 €/l · Price incl. VAT, excl. Shipping10 units available

      27,90 €
    • "Lieben Aich" Sauvignon Bianco Alto Adige Terlano DOC 2017 (BIO)

      “Lieben Aich” Sauvignon Bianco Alto Adige Terlano DOC 2017 (BIO)

      "This Sauvignon Blanc is wild and unspoilt and presents itself as a pure Sauvignon Blanc. A special experience for wine freaks." Michael Count Goëss-Enzenberg, Manincor Winery

      Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruits such as mango, papaya and passion fruit. On the palate full-bodied at the base, otherwise rather mineral like wet stone and with juicy acidity. Also in the long finish a harmonious exchange of blows between strict minerality and ripe fruit. Lieben Aich is an original and rare experience for true Sauvignon fans (only about 3,000 bottles filled)! SUPERIORE.DE

      "Bright, intense straw yellow with a sparkling core. Open, fragrant and inviting nose of discreet flintstone, candied lemon, a hint of butterscotch, sage and nettles in the aftertaste. Very round and harmonious on the palate, spreading to salty, racy tones, crunchy and with fine melting, powerful, long final." Falstaff

      "Plenty of banana peel, dried mangoes, pineapple and spices. Excellent combination of intense phenolics, edgy acid tension and spicy flavors. Full-bodied and powerful, yet subtle and graceful." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: biodynamic
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 6,40 g/l
      • Residual Sugar: < 2,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Food Recommendations: Shellfish and crustaceans, vegetarian dishes
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01140317 · 0,75 l · 59,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      44,90 €
    • "Mason di Mason" Pinot Nero Alto Adige DOC 2016 (BIO)

      “Mason di Mason” Pinot Nero Alto Adige DOC 2016 (BIO)

      "The best of the good - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a banquet or even as a proud solitaire." Michael Count Goëss-Enzenberg, Manincor Winery

      Noble and pure, the Mason di Mason Pinot Nero shines with aromas of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complex and detailed. A Knockout Pinot Noir! SUPERIORE.DE

      "Famous plot. The vines stand on a south-facing plateau at 400 to 450 m above sea level with cooling winds. A selection of the best barriques. The 2016 is even a bit more precise and powerful than the 2015, showing expressive fruit, floral notes (violets) and plums. In the mouth again full and melting Pinot fruit of the darker kind, balanced, with good energy and freshness. Weinwisser

      "Bright, intense ruby with brightening rim. Intense and clear nose, pronounced notes of juicy, ripe cherries, some cranberries, in the background beeswax. On the palate polished and juicy, crisp, present fruit, then unfolds with lots of fine-meshed tannin, in the final fine melting." Falstaff

      "Dried cranberries, petrichor, tart cherries and darker plums all spring into action. The palate is very clear-cut and serious with electric acidity and finely molded tannins. Full-bodied, subtle and polished. Effortless finesse in motion." James Suckling

      "Released one year later (as if it were a Riserva), the 2016 Alto Adige Pinot Nero Mason di Mason delivers a bright, mid-weight approach with buoyant aromas of wild berry, candied orange peel, honey-coated almond and fragrant essence of violets. This vintage shows a cheerful approach that is brimming with electric energy, attractive freshness and purity." Robert Parker

      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:92+ points
      • James Suckling:95 points
      • Weinwisser:17,5+ points
      • Falstaff:95 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acid: 5,50 g/l
      • Residual Sugar: <0,10 g/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Food Recommendations: Meat dishes, matured soft cheese
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01142716 · 0,75 l · 71,87 €/l · Price incl. VAT, excl. Shipping8 units available

      53,90 €
    • "Mason di Mason" Pinot Nero Alto Adige DOC 2017 (BIO)

      “Mason di Mason” Pinot Nero Alto Adige DOC 2017 (BIO)

      "The best of the good - you don't drink this wine every day. He needs attention, time to mature and likes to play the leading role: as the crowning glory of a banquet or even as a proud solitaire." Michael Count Goëss-Enzenberg, Manincor Winery

      Noble and pure, the Mason di Mason Pinot Nero shines with aromas of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complex and detailed. A Knockout Pinot Noir! SUPERIORE.DE

      "Bright red. Very refined, spicy red fruit and flowers on the inviting nose. Then similarly inviting flavors of red and dark berries, plus complicating notes of licorice in the mouth. Finishes clean and bright, with excellent length and bright floral echoes. Nicely done." Vinous

      • Vinous:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acid: 5,50 g/l
      • Residual Sugar: <0,10 g/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Food Recommendations: Meat dishes, matured soft cheese
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01142717 · 0,75 l · 77,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      57,90 €
    • "Castel Campan" Rosso Vigneti delle Dolomiti IGT 2016 (BIO)

      “Castel Campan” Rosso Vigneti delle Dolomiti IGT 2016 (BIO)

      "You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony, which is only achieved after 10 years of bottle aging. Tight down to the tips of your hair." Michael Count Goëss-Enzenberg, Manincor Winery

      Castel Campan - elegant cuvée of Merlot and Cabernet Franc from the oldest vines of the estate, where clay and limestone gravel characterise the terroir. Deep garnet-purple, smelling of black currant, dark plum and earth, with a hint of pencil lead and chocolate. Medium weight on the palate, well structured, with firm tannins and lively acidity. Long and polished. SUPERIORE.DE

      "This Bordeaux blend from this biodynamic showpiece is made up of 70% Cabernet Franc and 30% Merlot. Dark cherry fruit with hints of mint chocolate, ink, blueberry juice, juniper, nice coolness with spicy herbal notes. Dense and compact on the palate with a juicy and spicy fullness with certain sweetness, balsamic notes and very youthful, now nice to drink". Weinwisser

      "Shiny ruby with a slight violet tint. Very present nose with notes of cardamom and bay leaf, some tobacco, then a lot of currants. On the palate a lot of juicy fruit, then opens up with fine-meshed, dense tannin, builds a wide arc, in the final fine melting. Falstaff

      "Dark red-ruby. Graphite, underbrush and red and blue fruit aromas and flavors. Very smooth, long and easy to drink despite noteworthy concentration. Lovely wine." Vinous

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Vinous:92 points
      • Weinwisser:18 points
      • Falstaff:95 points
      • Grape Varieties: 70% Merlot, 30% Cabernet Franc
      • Cultivation: biological
      • Expansion: 20 months used/new barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acid: 5,50 g/l
      • Residual Sugar: <0,10 g/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Food Recommendations: at every opportunity
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-013
      read more
      stored air-conditioned

      01142816 · 0,75 l · 79,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      59,90 €
    About the winemakers
    Manincor
    Trentino-South Tyrol
    Manincor

    Sustainable and ecological management in close connection with expressive regional wines - this is, so to speak, the creed of the Counts Enzenberg. Michael and Sophie Goëss-Enzenberg have been working uncompromisingly to achieve their ambitious and top-quality goals since they took over the more than 400-year-old Manincor winery in 1996, which is beautifully situated on a gentle hill above Lake Caldaro. With 50 hectares of vineyards, the winery is the largest winery in South Tyrol that exclusively processes its own grapes.

    In 2005 Manincor started to work biodynamically. Two years later, the winegrowers and their colleagues founded the group "Respekt" in order - as it says - "to find a sustainable way to authentic quality with like-minded people". Since the 2009 vintage, the family business has been completely certified in accordance with EU organic guidelines and by the Demeter Association.

    The Manincor Winery combines tradition and modernity in a unique and extremely consistent way. The almost invisible new wine cellar, which was completed in 2004, is an architectural masterpiece and one of the top locations. Around 3,000 square metres of space on three underground floors offer ample space for large wooden barrels, barriques, fermentation containers, stainless steel tanks and presses as well as for the bottling plant and bottle storage. Thanks to the charismatic cellar master and estate director Helmuth Zozin, a luminary in the wine world and a connoisseur of the biodynamic production philosophy, the vineyards and cellars are always up to date.

    The fine, elegant drops from the northern Italian wine house are of impressive contour and clarity. Count Goëss-Enzenberg, also president of the Association of Independent Wine Growers of South Tyrol, divides the range of his wines into three lines: Hand, heart and crown. Connoisseurs attest the whites a unique refined elegance and naturalness, the reds are classified as unmistakable in their character. More and more, Manincor's noble wines are being appreciated for their high awards and best ratings in wine guides and trade journals. Thus, Slow Winethe winery regularly awards with the snail (Chiocciola), which stands for characteristics such as good, clean and genuine. The Gambero Rossocompany received the Special Award "Sustainable Winery of the Year 2016". The Goëss-Enzenberg family has defined the most important goals for the coming years as follows: they want to become as energy self-sufficient as possible and continue to work at full speed on biodiversity. SUPERIORE.DE

    "Owner Michael Goëss-Enzenberg and director Helmuth Zozin have found a common denominator in the cellar: Respect for nature and respect for biodynamic principles without ifs or buts." Gambero Rosso

    About resppekt-BIODYN:

    resppekt-BIODYN is an association of 23 wineries from Austria, Germany, Italy and Hungary - people who have committed themselves to the goal of producing wine of the highest quality using biodynamic methods.

    "To act with respect is an ideal of quality for us. A quality ideal for products and processes in agriculture, a quality ideal for our work and of course for all personal areas of life. We are constantly searching for the highest quality, combined with the highest imaginable respect for nature, our earth and mankind. resppekt-BIODYN is inspired by Rudolf Steiner's ideas and translates them into the 21st century."

    Facts

    • Year of foundation: 1996
    • Owners: Michael and Sophie Goëss-Enzenberg
    • Oenologist: Helmuth Zozin
    • Annual production: approx. 300,000 bottles
    • Vineyard: approx. 50 hectares
    • Bio-certified according to ABCert
    • Biodynamic according to respect-BIODYN