• "La Manina" Bianco Vigneti delle Dolomiti IGT 2021 (BIO)

      “La Manina” Bianco Vigneti delle Dolomiti IGT 2021 (BIO)

      • Grape Varieties: 50% Pinot Bianco, 30% Sauvignon, 20% Chardonnay
      • Cultivation: biodynamic
      • Expansion: 6 months stainless steel tank on the fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,33 g/l
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01140721 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "der Keil" Vernatsch Lago di Caldaro DOC 2020 (BIO)

      “der Keil” Vernatsch Lago di Caldaro DOC 2020 (BIO)

      • Falstaff:91 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 4,89 g/l
      • Residual Sugar: < 0,25 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: schüttelbrot and bacon
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01142120 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Réserve del Conte" Vigneti delle Dolimiti IGT 2019 (BIO)

      “Réserve del Conte” Vigneti delle Dolimiti IGT 2019 (BIO)

      • James Suckling:90 points
      • Falstaff:92 points
      • Grape Varieties: 35% Lagrein, 40% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01142619 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Réserve della Contessa" Alto Adige Terlano DOC 2021 (BIO)

      “Réserve della Contessa” Alto Adige Terlano DOC 2021 (BIO)

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Veronelli :90 points
      • James Suckling:93 points
      • Grape Varieties: 55% Pinot Bianco, 30% Chardonnay, 15% Sauvignon
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 6,70 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Food Recommendations: light, festive cuisine
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01140221 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "La Rosé de Manincor" Rosato Vigneti delle Dolomiti IGT 2021 (BIO)

      “La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2021 (BIO)

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • James Suckling:92 points
      • Grape Variety: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo and Syrah
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,08 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: spicy starters, fried fish
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01142521 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Eichhorn" Pinot Bianco Alto Adige Terlano DOC 2020 (BIO)

      “Eichhorn” Pinot Bianco Alto Adige Terlano DOC 2020 (BIO)

      • Falstaff:93 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: biodynamic
      • Expansion: 5 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,75 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01140620 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Tannenberg" Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      “Tannenberg” Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Robert Parker:91 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: biodynamic
      • Expansion: 10 months in wooden barrel on the fine lees
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,55 g/l
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: shellfish and crustaceans, vegetarian dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01140419 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      23,90 €
    • "Mason" Pinot Nero Alto Adige DOC 2019 (BIO)

      “Mason” Pinot Nero Alto Adige DOC 2019 (BIO)

      • Bibenda:
      • James Suckling:94 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01142319 · 0,75 l · 37,32 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      29,50 €27,99 €
    • "Rubatsch" Lagrein Alto Adige DOC 2019 (BIO)

      “Rubatsch” Lagrein Alto Adige DOC 2019 (BIO)

      • Veronelli :91 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Lagrein
      • Cultivation: biodynamic
      • Expansion: 14 months 90/10 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,89 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: < 0,10 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Food Recommendations: game from the grill
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01142219 · 0,75 l · 38,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      28,90 €
    • "Mason" Pinot Nero Alto Adige DOC 2020 (BIO)

      “Mason” Pinot Nero Alto Adige DOC 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • James Suckling:94 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: < 1,50 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2032+
      • Food Recommendations: meat dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01142320 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Cassiano" Rosso Vigneti delle Dolomiti IGT 2020 (BIO)

      “Cassiano” Rosso Vigneti delle Dolomiti IGT 2020 (BIO)

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 45% Merlot, 43% Cabernet Franc, 4% Petit Verdot, 4% Cabernet Sauvignon, 4% Tempranillo
      • Cultivation: biodynamic
      • Expansion: 18 months used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2033+
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01142420 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      29,90 €
    • "Lieben Aich" Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      “Lieben Aich” Sauvignon Bianco Alto Adige Terlano DOC 2019 (BIO)

      • Bibenda:
      • James Suckling:98 points
      • Weinwisser:17+ points
      • Falstaff:93 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Sauvignon
      • Cultivation: biodynamic
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: < 2,00 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Food Recommendations: shellfish and crustaceans, vegetarian dishes
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01140319 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Mason di Mason" Pinot Nero Alto Adige DOC 2019 (BIO)

      “Mason di Mason” Pinot Nero Alto Adige DOC 2019 (BIO)

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:94 points
      • James Suckling:97 points
      • Falstaff:95 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: biodynamic
      • Expansion: 12 months 75/25 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: <0,10 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2034+
      • Food Recommendations: meat dishes, matured soft cheese
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01142719 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Castel Campan" Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      “Castel Campan” Rosso Vigneti delle Dolomiti IGT 2019 (BIO)

      • Grape Varieties: 70% Merlot, 30% Cabernet Franc
      • Cultivation: biodynamic
      • Expansion: 20 months used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: <0,10 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Eco-Control-No.: IT-BIO-013
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01142819 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    About the winemakersManincorTrentino-Alto Adige