Manincor

"La Manina - young generation. Fresh and cheerful, upbeat and yet always carefree. A wine for people of today." Michael Graf Goëss-Enzenberg, Manincor Winery

The elegant and sophisticated form of the light summer wine: with La Manina, Manincor once again manages to combine the expectedly high standards and drinking fluency. Fruity of quince, lychee and pink grapefruit, followed by a fresh herbaceousness with sage and mint. A wine that can hardly be surpassed in terms of drinkability - and all in the proven Manincor style. SUPERIORE.DE

"Grapes in a jar. Five times a day fruit and vegetables, it says. With our cheerfully bright Goldmuskateller made from sun-soaked grapes - properly tempered - a joy!" Michael Graf Goëss-Enzenberg, Manincor Winery

Bright straw-yellow Goldmuskateller from an extremely steep, sun-drenched slope with warm, loamy limestone gravel soils. Delicate scent of grapefruit, nutmeg and cedar wood. On the palate, finely fruity, juicy, tart, mineral and with a long-lasting aroma. SUPERIORE.DE

"Back to the origin. Uncomplicated and charming, fruity and elegant and that in incorruptible quality, that's how we understand the wine for which the world thinks it knows us." Michael Graf Goëss-Enzenberg, Manincor Winery

Kalterersee Classico from old Vernatsch vines of various varieties from a south-facing slope with a lake view called Keil. Bright, light ruby, finely fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE

"Very fresh cherry, strawberry, red-rose and almond aromas pour from the glass of this extremely charming light red, which has surprising depth on the very supple mid-palate. Just a hint of soft tannin at the crisp but harmonious finish." James Suckling

"Winemaker Helmuth Zozin aims for a sensual, aromatic style that underscores pleasure and drinkability. 100% Schiava grapes are fermented in open-top conical wooden vats with one week’s skin contact, followed by a further 10 months’ maturation in botte. Tremendously fresh, it displays aromas of cherry and aniseed, and a supple, savoury palate with a lightly floral finish. Could stand a few more years in bottle." Decanter

"Its secret is refinement and elegance, almost noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours." Michael Graf Goëss-Enzenberg, Manincor Winery

Réserve della Contessa - the feminine wine. Delicate, shimmering colour, the bouquet of fresh elegance of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melt on the palate. Rare noblesse! SUPERIORE.DE

"The red estate wine. A wine that tastes like Manincor; a wine you can't find anywhere else. The essence of the hills around the estate and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Manincor Winery

Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, lingers long and elegant. SUPERIORE.DE

"Absolute elegance for certain hours: Fullness and juiciness, the colour alone fires the imagination." Michael Graf Goëss-Enzenberg, Manincor Winery

Magically bright rosato from seven grape varieties. Delicate scent of raspberries, tangerines and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE

"Bright copper with orange reflections. In the nose lots of spice, tart fruit, sloe, rosehip, raspberry and roasted hazelnut. The perfect reduction. On the palate very dense and multilayered, juicy, gentle berry fruit, good acid play, forever long." Vinum

"Sparkling, light salmon pink. Direct but delicate nose of orange blossom, sea buckthorn and fine fruit. On the palate punchy with precise fruit notes, underpinned with light herbal spice, balanced and with a long finish." Falstaff

"Four hectares are planted with Pinot Nero in this unique site: a south-facing plateau, constantly exposed to the wind, ideal for the tightly-grained Pinot grapes". Michael Graf Goëss-Enzenberg, Manincor Winery

Rich ruby red, ripe fruit aromas with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget the time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Manincor Winery

Translucent purple violet. In the complex bouquet aromas of dark berries, plus the ripe notes of plum and subtle sweetness of elderberry syrup. Well corresponding impressions in the taste and dense, creamy tannins result in a velvety harmony. SUPERIORE.DE

"The art of composition. Six great red varieties from our best sites subtly play together in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Manincor Winery

Rich, dark garnet with a delicately brightening rim. Elegant cuvée exuding a dense and promising bouquet of cassis, rose petals and black cherries. Medium-bodied and well-proportioned on the palate, elegant, multi-layered and impressively long on the finish with aromas of dark red fruits and spices. SUPERIORE.DE

"Dark ruby red with purple reflections. Powerful, fresh and direct on the nose, of ripe blackberry, blackcurrant, accompanied by peppery notes, tobacco and freshly roasted coffee. Stretches out smoothly on the palate, with powerfully woven tannin, plenty of pull and pressure into the lingering final." Falstaff

"The 2020 Cassiano lifts from the glass with a mix of brambly wild berries, dusty roses and mentholated herbs. It’s round and supple on the plate, with pepper-tinged red fruits and inner florals cascading throughout. There’s ample concentration and spicy character here, as the 2020 finishes long with lavender, clove and sour citrus hints. This is intense, yet only lightly structured, requiring just a short stay in the cellar to show its best." Vinous

"The full nose of wild blackberries, liquorice and allspice draws you into this generous and quite fleshy South Tyrolean red wine, which has a perfect balance of powdery tannins and richness. A little touch of bitterness highlights the long, spicy and textured finish." James Suckling

"The red estate wine. A wine that tastes like Manincor; a wine you can't find anywhere else. The essence of the hills around the estate and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Manincor Winery

Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, lingers long and elegant. SUPERIORE.DE

"For an entry-level wine this has a strikingly original nose of redcurrant, amarena cherry and pomegranate with a whiff of smoke. And on the medium-bodied palate, it effortlessly marries Mediterranean richness with a hint of Alpine freshness. The fine, moderately dry tannins are the secret ingredient that energizes the long, long expressive finish." James Suckling

"Absolute elegance for certain hours: Fullness and juiciness, the colour alone fires the imagination." Michael Graf Goëss-Enzenberg, Manincor Winery

Magically bright rosato from seven grape varieties. Delicate scent of raspberries, tangerines and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE

"Bright copper with orange reflections. In the nose lots of spice, tart fruit, sloe, rosehip, raspberry and roasted hazelnut. The perfect reduction. On the palate very dense and multilayered, juicy, gentle berry fruit, good acid play, forever long." Vinum

"Sparkling, light salmon pink. Direct but delicate nose of orange blossom, sea buckthorn and fine fruit. On the palate punchy with precise fruit notes, underpinned with light herbal spice, balanced and with a long finish." Falstaff

"Different from everything you know: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks." Michael Graf Goëss-Enzenberg, Manincor Winery

Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruits such as mango, papaya and passion fruit. Full-bodied on the palate, otherwise rather mineral like wet stone and with juicy acidity. Also in the long finish a harmonious exchange between austere minerality and ripe fruit. Lieben Aich is an original and rare experience for true Sauvignon fans (only about 3,000 bottles filled)! SUPERIORE.DE

"A unique Sauvignon with a beautiful nose that shows the freshness of the mountain air along with the minerality of gravel and subtle notes of stone fruit, honey, dried summer herbs and raw almonds. The palate shows great tension with medium to full body, even, long-lasting acidity and salty undertones. Hints of minerals and salted lemons with a delicate, silky finish." James Suckling

"You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of bottle ageing. Dense to the tip of the hair." Michael Graf Goëss-Enzenberg, Manincor Winery

Castel Campan - elegant Bordeaux cuvée of Merlot and Cabernet Franc from the oldest vines of the vineyard, where clay and limestone gravel characterise the terroir. Deep garnet-purple, redolent of blackcurrant, dark plum and earth, with hints of pencil lead and chocolate. Medium-bodied on the palate, well structured, with firm tannins and lively acidity. Long and polished. SUPERIORE.DE

"The best of the best - this wine is not drunk every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Manincor Winery

Noble and pure, the Mason di Mason Pinot Nero shines with aromas of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

"The 2020 Mason di Mason seduces with aromas of foreign spices, cedar, curry leaves, crushed stones and dried black cherries. This is pure class, silky and supple, with a core of mineral red fruit and vibrant acidity that keeps the energy up. The 2020 finishes with a concentrated and remarkably long finish of blood orange and tart raspberry notes that fills the cheeks. It could do with a short stay in the cellar to mature a little more. Mason di Mason is the cru in Manincor's Cru Pinot Noir, sourced from the oldest vines in the Mazon vineyard." Vinous

"This is very aromatic with so much purity to the fruit, with hints of pink roses, blood orange and potpourri. Some iodine, too. Medium- to full-bodied with lot of tension and mouth-filling juiciness. Tannins are sleek and melted into the fruit. Delicious and long. Beautifully crafted." James Suckling

"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget the time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Manincor Winery

Translucent purple violet. In the complex bouquet aromas of dark berries, plus the ripe notes of plum and subtle sweetness of elderberry syrup. Well corresponding impressions in the taste and dense, creamy tannins result in a velvety harmony. SUPERIORE.DE

"Strong red with violet veins. In the nose very intense, fruity, especially blackberry and blueberry, and some sweet, almost caramel notes. Fleshy on the palate, with great spice and high drinkability, balanced interplay." Falstaff

"Elegant and dense, charming and powerful, sophisticated, exciting and highly individual ... A distinctive cuvée of great white varieties with Storage potential." Michael Graf Goëss-Enzenberg, Manincor Winery

Sophie, an aristocratic Chardonnay with small parts of Viognier, offers a clean, fresh bouquet with notes of apple blossom, citrus and brioche. Also on the palate the precise and classic style with balanced elegance and class. SUPERIORE.DE

"From the Terlano and Caldaro subzones, a Chardonnay with minimal involvement of Viognier and Sauvignon Blanc, notes of apricot, marjoram and orange blossom on the nose with a hint of cedar. The drink is iodine-rich, with a fruity return and floral sensations." Luca Gardini

"Different from everything you know: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks." Michael Graf Goëss-Enzenberg, Manincor Winery

Golden yellow Sauvignon with rich, complex aromas of ripe tropical fruits such as mango, papaya and passion fruit. Full-bodied on the palate, otherwise rather mineral like wet stone and with juicy acidity. Also in the long finish a harmonious exchange between austere minerality and ripe fruit. Lieben Aich is a rustic and rare experience for true Sauvignon fans! SUPERIORE.DE

"You should take that much time. Time and attention for the best of our Merlot and Cabernet Franc. Perfect harmony that is only achieved after 10 years of bottle ageing. Dense right down to the tips of the hair." Michael Graf Goëss-Enzenberg, Manincor Winery

Castel Campan - elegant Bordeaux cuvée of Merlot and Cabernet Franc from the oldest vines of the vineyard, where clay and limestone gravel characterise the terroir. Deep garnet-purple, redolent of blackcurrant, dark plum and earth, with hints of pencil lead and chocolate. Medium-bodied on the palate, well structured, with firm tannins and lively acidity. Long and polished. SUPERIORE.DE

"The best of the best - this wine is not drunk every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Manincor Winery

Noble and pure, the Mason di Mason Pinot Nero shines with aromas of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

"The 2020 Mason di Mason seduces with aromas of foreign spices, cedar, curry leaves, crushed stones and dried black cherries. This is pure class, silky and supple, with a core of mineral red fruit and vibrant acidity that keeps the energy up. The 2020 finishes with a concentrated and remarkably long finish of blood orange and tart raspberry notes that fills the cheeks. It could do with a short stay in the cellar to mature a little more. Mason di Mason is the cru in Manincor's Cru Pinot Noir, sourced from the oldest vines in the Mazon vineyard." Vinous

"This wine is very aromatic, with a very pure fruit, with notes of pink rose, blood orange and potpourri. Also some iodine. Medium to full-bodied with lots of tension and mouth-filling juiciness. The tannins are supple and blend with the fruit. Delicious and long. Beautifully made." James Suckling