• "Belguardo" Vermentino di Toscana IGT 2020

      “Belguardo” Vermentino di Toscana IGT 2020

      Light stone fruit, minerals and flowers in the bouquet. Structured aromas and taste, long and balanced. An impressively crisp and powerful white. SUPERIORE.DE

      "Aromas of sliced apples, lemons, grilled herbs and pears. Some chamomile, too. It's medium-bodied with a ripe, fruity palate. Textured finish." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 3,05 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,22
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: crustaceans, antipasti
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09520120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Belguardo" Rosato di Toscana IGT 2020

      “Belguardo” Rosato di Toscana IGT 2020

      Mazzei's uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This lovely rosé offers plenty of harmony and finishes long and polished. SUPERIORE.DE

      "A pale copper-colored rosé with aromas of red apples, pomegranates, nectarines and rose water. Some citrus zest too. It's medium-bodied with a smooth, slightly waxy texture. Fresh and delicate." James Suckling

      • James Suckling:91 points
      • Grape Varieties: 50% Sangiovese, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,60
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09522520 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Serrata di Belguardo" Rosso Toscana IGT 2019

      “Serrata di Belguardo” Rosso Toscana IGT 2019

      Slowly, the bouquet of this Sangiovese blend opens to reveal its wonderful scent of red berries and subtle hints of spices. On the palate, a natural concentration, immense softness and harmony, a well-structured tannic information acts as a counterpoint. SUPERIORE.DE

      • Grape Varieties: 80% Sangiovese, 20% Alicante
      • Cultivation: close to nature
      • Expansion: 10 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,42
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09522119 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Bronzone" Morellino di Scansano Riserva DOCG 2018

      “Bronzone” Morellino di Scansano Riserva DOCG 2018

      With clean impressions of red fruits, complemented by toasty notes, this Morellino has equipped its bouquet. The soft taste is followed by an impressive and persistent finish. An extremely successful and powerful Morellino with real Riserva qualities. SUPERIORE.DE

      "Elegant, bright ruby red. In the nose of mint, blood oranges, violets and wild strawberries, underlaid with a hint of spice. On the palate juicy, clear, with red forest berry fruit, tightens up nicely, clearly salty in the undertone." Falstaff

      "Earthy and decadent with sweet berries, cream and fresh herbs. Medium-bodied with round, easy tannins and a flavorful finish." James Suckling

      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: brasato
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09522218 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Tirrenico" Rosso Maremma Toscana DOC 2017

      “Tirrenico” Rosso Maremma Toscana DOC 2017

      Tirrenico comes from the west coast of Tuscany. Rich, dark ruby red. Rich bouquet of dark fruit, maquis, stone fruit and some fig, hints of flowers and lavender. On the palate fleshy, juicy and with a fine acid wire and subtle flavours of berries, dried flowers and coffee. The tannins are polished and the final is full and round. SUPERIORE.DE

      "Dark, rich ruby red. In the nose very leathery, smoky, after some time ripe black berries, minimal malt. Dense and tightly meshed on the palate, with a fruity-spicy course, punchy, substantial and clinging on the final with minimal after-dryness." Falstaff

      "Currant and floral aromas with hints of rosewood. Medium body with firm, fine tannins and a bright, vivid finish. Clear and delicious." James Suckling

      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Alicante, 10% Cabernet Franc, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09522817 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Tenuta Belguardo" Rosso Maremma Toscana DOC 2017

      “Tenuta Belguardo” Rosso Maremma Toscana DOC 2017

      Interesting bouquet of eucalyptus, rosemary and other garden herbs, underpinned by damp forest soil and a beautiful blackberry nose. On the palate, multi-layered and complex after coffee, raspberry jam with an exotic note. Wonderfully aromatic, complex and long - a successful and independent interpretation of the Cabernet grape. SUPERIORE.DE

      "A rich, juicy red with blackberry, black-olive and chocolate aromas and flavors. Some dried flowers and walnuts. It's full-bodied with lovely, round tannins and a flavorful finish. Lightly chewy and beautiful." James Suckling

      • Bibenda:
      • James Suckling:93 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,25 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Food Recommendations: rabbit, suckling lamb
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522417 · 0,75 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,50 €
    About the winemakersTenuta BelguardoTuscany | Maremma
    Tenuta Belguardo

    The Marchesi Mazzei family has been inseparably linked to Tuscany and viticulture since the 11th century. Ser Lapo Mazzei was the author of a historical document in which the term "Chianti" was first mentioned. The Castello di Fonterutoli has been the ancestral seat since 1435 and is known to every lover of Italian wine. In the 1990s, the Mazzei family also acquired the Tenuta Belguardo, with 70 hectares of land in the hills between Grosseto and Montiano in the southernmost part of Tuscany, the Maremma.

    After an elaborate and long analysis of the unique terroir on partly quite steep hills, which are foothills of extinct volcanoes and the Ore Mountains in the hinterland, it was decided to plant mainly autochthonous grape varieties such as Vermentino, Alicante and Sangiovese and only a few international vines such as Cabernet Franc, Cabernet Sauvignon or Syrah. 5,500 to 6,000 vines per hectare are relatively large in this region. The extremely good aeration of the Tyrrhenian Sea, only a few kilometres away, its light reflections and the low precipitation make it possible. The limestone and sandstone soils are mineral - the Etruscans already mined iron ore, silver and copper in the "Colline Metallifere Grossetane" of the mountains at the back. In freshly ploughed fields, the earth still shines a distinct reddish brown. The 34 hectares of vineyards lie between 50 and 180 metres above sea level and drop steeply to the south and southwest.

    This influence of the Tyrrhenian Sea and the interplay of microclimate, light and soil enables the cultivation of a wide variety of vines. For this reason, many grape varieties are experimented with on newly acquired areas. One can be curious. The Marchesi Mazzei have achieved one thing in a very short time: to set new quality standards with the Tenuta Belguardo in the Maremma and to achieve the highest ratings in the region with their wines.

    In addition to Castello di Fonterutoli and Tenuta Belguardo, the Zisola winery near Noto in southwestern Sicily belongs to the Mazzei family, where olive oil and citrus fruits are also cultivated. SUPERIORE.DE

    "The Maremma branch of the Mazzei family gained general recognition, virtually in the form of a lightning action, thereby underpinning the already undisputed reputation of one of the most prestigious Italian wine houses."Gambero Rosso

    Facts

    • Year of foundation: 1997
    • Owner: Family Mazzei
    • Oenologists: Luca Biffi and Carlo Ferrini
    • Annual production: approx. 250,000 bottles
    • Vineyard: approx. 34 hectares
    • Conventional cultivation