• "Serrata di Belguardo" Rosso Toscana IGT 2016

      “Serrata di Belguardo” Rosso Toscana IGT 2016

      Slowly, the bouquet of this Sangiovese blend opens to reveal its wonderful scent of red berries and fine spices. On the palate a natural concentration, immense softness and harmony, a well structured pine information acts as a counterpole. SUPERIORE.DE

      "Shows fresh red plums, cedar, nutmeg, orange rind and citrus. Medium body, fresh acidity and a bright, tangy finish." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 80% Sangiovese, 20% Alicante
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09522116 ·  0,75 l · 12,73 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,55 €
    • "Belguardo" Rosato di Toscana IGT 2018

      “Belguardo” Rosato di Toscana IGT 2018

      Mazzeis uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium body on the palate. This magnificent rosé offers much harmony and ends long and polished. SUPERIORE.DE

      "Brightest pink. In the nose floreal after meadow flowers and tender white peach. Fresh and juicy on the palate, shows fine spiciness, spreads loosely and well, in the finish fine enamel." Falstaff

      "Pale pink. Delicately aromatic nuances of lychee, nutmeg, strawberry and herbs on the nose and in the mouth. Enters big and rather rich for a Rosato, then turns fresher and more vibrant with a sweet and sour tang on the long saline finish." Antonio Galloni

      • Vinous:90 points
      • Falstaff:90 points
      • Grape Varieties: 50% Sangiovese, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,70 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 6,50
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09522518 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • "Belguardo" Vermentino di Toscana IGT 2018

      “Belguardo” Vermentino di Toscana IGT 2018

      Light stone fruit, minerals and flowers in the bouquet. Structures the aromas and the taste, long and balanced. An impressively crunchy, powerful white. SUPERIORE.DE

      "I appreciate the freshness and focus of the nose here; the aromas range from freshly squeezed lemons to thyme and basil. Medium-bodied and sleek with peppery undertones and a spicy, flavorful finish." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,90 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 117 mg/l
      • ph-Value: 3,14
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Crustaceans, Antipasti
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09520118 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • "Bronzone" Morellino di Scansano Riserva DOCG 2016

      “Bronzone” Morellino di Scansano Riserva DOCG 2016

      With clean impressions of red fruits, complemented by toasty notes, this Morellino has decorated its bouquet. The soft taste is followed by an impressive and persistent finish. An extremely successful Morellino with real Riserva qualities. SUPERIORE.DE

      "Black-cherry and orange-peel aromas follow through to a medium body with firm tannins and a fruity and clean finish. Nicely crafted Morellino." James Suckling

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: Brasato
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09522216 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • "Tirreno" Rosso Maremma Toscana DOC 2015

      “Tirreno” Rosso Maremma Toscana DOC 2015

      Tirreno is the new wine from Mazzei and comes from the west coast of Tuscany. Deep, dark ruby red. Rich bouquet of dark fruits and some fig, hints of flowers and lavender. On the palate fleshy, juicy and with a fine acid reader and subtle aromas of coffee. The tannins are ground and in the finale a full, round finish follows. SUPERIORE.DE

      "The 2015 Tirreno, Mazzei's Cabernet Sauvignon-based blend, is another striking wine endowed with plenty of near and medium-term appeal. Dark cherry, mocha, blackberry, chocolate and espresso all flesh out in this open-knit, highly appealing wine from the Tuscan coast." Antonio Galloni

      "Here is a new wine from the Mazzei family's property on the Tuscan Coast. The 2015 Maremma Toscana Tirreno is a red blend of 65% Cabernet Sauvignon, 20% Alicante, 10% Cabernet Franc and 5% Petit Verdot. The warm vintage has helped to enhance the natural richness and softness of this pretty wine. Dark fruit tones segue to spice, leather and tobacco." Robert Parker

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:91 points
      • Vinous:91 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Alicante, 10% Cabernet Franc, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09522815 · 0,75 l · 21,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      15,90 €
    • "Tenuta Belguardo" Rosso Maremma DOC 2013

      “Tenuta Belguardo” Rosso Maremma DOC 2013

      Aromas of currants, chocolate, coffee and tobacco in Tenuta Belguardo 2013. Beautifully roasted maturity, sweet and opulent, expressive and wide. SUPERIORE.DE

      "Succulent red cherry, raspberry jam, flowers, mint and new French oak meld together in the 2013 Tenuta Belguardo. Forward and open-knit, the 2013 will drink well with minimal cellaring. The 2013 is not particularly complex, but the purity of the fruit is striking. This is a strong vintage for the flagship Tenuta Belguardo." Antonio Galloni

      "A red of great purity and polish, offering black cherry, blackberry, spice and herb flavors, this evokes tobacco, graphite and leather nuances as it builds nicely on the palate. Finishes with grip, harmony and complexity, as well as terrific length." Wine Spectator (place 23 of the TOP100 wines of the year 2017)

      • Bibenda:
      • Vitae:
      • Veronelli :92 points
      • Vinous:92 points
      • Wine Spectator :95 points(TOP100 place 23)
      • Grape Varieties: 90% Cabernet Sauvignon, 10% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,99 g/l
      • Total Acid: 5,69 g/l
      • Residual Sugar: 0,31 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,49
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: rabbit, milk lamb
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09522413 · 0,75 l · 37,20 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      27,90 €
    About the winemakers
    Tenuta Belguardo
    Tuscany | Maremma
    Tenuta Belguardo

    The Marchesi Mazzei family has been inseparably linked to Tuscany and viticulture since the 11th century. Ser Lapo Mazzei was the author of a historical document in which the term "Chianti" was first mentioned. The Castello di Fonterutoli has been the ancestral seat since 1435 and is known to every lover of Italian wine. In the 1990s, the Mazzei family also acquired the Tenuta Belguardo, with 70 hectares of land in the hills between Grosseto and Montiano in the southernmost part of Tuscany, the Maremma.

    After an elaborate and long analysis of the unique terroir on partly quite steep hills, which are foothills of extinct volcanoes and the Ore Mountains in the hinterland, it was decided to plant mainly autochthonous grape varieties such as Vermentino, Alicante and Sangiovese and only a few international vines such as Cabernet Franc, Cabernet Sauvignon or Syrah. 5,500 to 6,000 vines per hectare are relatively large in this region. The extremely good aeration of the Tyrrhenian Sea, only a few kilometres away, its light reflections and the low precipitation make it possible. The limestone and sandstone soils are mineral - the Etruscans already mined iron ore, silver and copper in the "Colline Metallifere Grossetane" of the mountains at the back. In freshly ploughed fields, the earth still shines a distinct reddish brown. The 34 hectares of vineyards lie between 50 and 180 metres above sea level and drop steeply to the south and southwest.

    This influence of the Tyrrhenian Sea and the interplay of microclimate, light and soil enables the cultivation of a wide variety of vines. For this reason, many grape varieties are experimented with on newly acquired areas. One can be curious. The Marchesi Mazzei have achieved one thing in a very short time: to set new quality standards with the Tenuta Belguardo in the Maremma and to achieve the highest ratings in the region with their wines.

    In addition to Castello di Fonterutoli and Tenuta Belguardo, the Zisola winery near Noto in southwestern Sicily belongs to the Mazzei family, where olive oil and citrus fruits are also cultivated. SUPERIORE.DE

    "The Maremma branch of the Mazzei family gained general recognition, virtually in the form of a lightning action, thereby underpinning the already undisputed reputation of one of the most prestigious Italian wine houses."Gambero Rosso

    Facts

    • Year of foundation: 1997
    • Owner: Family Mazzei
    • Oenologists: Luca Biffi and Carlo Ferrini
    • Annual production: approx. 250,000 bottles
    • Vineyard: approx. 34 hectares
    • Conventional cultivation