• "dei Casel" Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      “dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      "Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This Spumante is far more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or finely spiced antipasti. SUPERIORE.DE

      "The Valdobbiadene Prosecco Superiore Dei Casel lifts up with poise and precision, displaying dusty dried flowers, young pear and hints of white smoke. It impresses with a lovely inner sweetness, balanced by zesty acids and hints of spice. Seamless is the word that comes to mind, as this travels across the palate with creamy textures; yet it then resolves into a classically dry expression through the finale. You’ll be hard-pressed to stop after just one glass." Vinous

      • Gambero Rosso:
      • Vinous:91 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 15,85 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,23
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: sushi, summer light poultry dishes
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03240500 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Bosco di Gica" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE

      "Sparkling, light straw yellow with lots of fine perlage. Intense and clear on the nose, showing notes of wisteria flowers, plus pear and white melon. Round and creamy on the palate, very well placed perlage, clear and straightforward, juicy." Falstaff

      "The Valdobbiadene Prosecco Superiore Bosco di Gica punches well above its price point, boasting an intensely smoky and mineral expression on the nose that pulls you close to the glass. Beneath, I’m finding notes of pear and sweet herbal tones. It’s soothing and creamy yet balanced by brisk acids, as ripe orchard fruits satiate the senses, leaving a salty twang that resonates through the finale. Wow. This is a pleasure to taste." Vinous

      • Gambero Rosso:
      • Vinous:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 8,90 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: aperitif
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03240300 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Vigneto Giardino Asciutto" Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2019 Dry

      “Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2019 Dry

      Bright pale greenish yellow, fragrant bouquet of meadow flowers, hints of apple, acacia honey and biscuits. At the palate fine and with its fine-fresh fruit notes very multilayered, in the full finish a tender, salty note. SUPERIORE.DE

      "The 2019 Prosecco Valdobbiadene Superiore Rive di Colbertaldo Asciutto Vigneto Giardino displays musky peaches and pears backed by dusty dried florals and lemon zests. It’s a round, pliant and jovial expression, balancing ripe orchard fruits and sweet spice against vibrant acids. Hints of candied ginger linger through the mouthwatering finale. With just a touch of residual sugar, the Vigneto Giardino comes across as wonderfully balanced and fully satisfying." Vinous

      • Gambero Rosso:
      • Vinous:92 points
      • Grape Variety: 100% Glera
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 19,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 20,50 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03240119 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Col Credas" Prosecco Spumante di Valdobbiadene Superiore Rive di Farra di Soligo DOCG 2019 Brut

      “Col Credas” Prosecco Spumante di Valdobbiadene Superiore Rive di Farra di Soligo DOCG 2019 Brut

      An elegant, finely sparkling and invigorating Prosecco Brut with irresistible charm. straw yellow, crystal clear and clean, with fresh aromas of white peach and apple, wonderfully light, yet precise, fruit-driven and with a fine salty note on the palate. SUPERIORE.DE

      "Sparkling greyish yellow with lots of fine perlage. Finely marked nose with notes of hawthorn and apple blossom, very fragrant. Round and balanced on the palate, precise course, lots of fresh fruit." Falstaff

      "There’s an alluring richness and smoky minerality to the 2019 Valdobbiadene Prosecco Superiore Col Credas Rive di Farra di Soligo that’s impossible to ignore. Yellow flowers, young peach and crushed stone create a remarkably pretty display. It’s silky and smooth; yet it has a weightless feel, as this takes on an almost-salty savoriness which is further amplified by brisk acids and hints of spice. Col Credas is packed full of character, yet it’s wonderfully clean, poised and refreshing." Vinous

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Vinous:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03240619 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,50 €
    About the winemakersAdamiVeneto
    Adami

    The core of the Prosecco region consists of the hilly DOCG zone around Valdobbiadene and Conegliano. The Prosecchi Superiore by Armando and Franco Adami also come from this area. The estate was founded shortly after the First World War by her grandfather Abele Adami in Colbertaldo di Vidor in Veneto. Initially it had only one vineyard, the Vigneto Giardino - at that time still called Riva Zardin. The progenitor recognised the great potential and the high quality of the area, which was already known in the Middle Ages for the production of excellent white wines. Today the Vigneto Giardino, a natural amphitheatre with vines embedded in the hills, is still one of the two excellent vineyards (called Rive) of the estate. Abeles son Adriano later expanded the winery and produced high-quality sparkling wines, mainly for the regional market. Since 1980 Casa Adami has been run by the third generation.

    The Adami brothers are guided by the principle of successfully combining a living tradition, the characteristics of the terroir, the latest wine knowledge and state-of-the-art technology in the vineyard and cellar. Not only have they polished up Prosecco's international reputation, but they have also brought out the true character of the historic Glera grape in the province of Treviso, with elegant sparkling wines rich in finesse, in years marked by excessive production and noticeable losses in quality. Armando and Franco, who had been president of the Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene for nine years, even stopped producing two labels in order to give Prosecco sole control of their business. Freshness is the maxim - up to a hundred times a year the siblings fill their sparkling variations.

    The surroundings of the winery, with its view of the Dolomites, only appear rough and wild at first glance. The Casa Adami comprises around twelve hectares of vineyards in prime locations, which rise to altitudes of up to 400 metres. The cultivation area is well protected by warm light from the south. Adami has been cooperating with reliable small companies in a network for many years. They produce grapes whose quality meets the high standards of oenologists Armando and Franco Adami. In the year 2009 the winery was selected by the magazine 'wine & spirits' was selected as Winery of the Year. SUPERIORE.DE

    Facts

    • Year of foundation: 1920
    • Owner: Family Adami
    • Oenologists: Armando and Franco Adami
    • Annual production: approx. 700,000 bottles
    • Vineyard: approx. 12 hectares
    • Conventional cultivation