• "dei Casel" Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      “dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      "Dei Casel" is a former part of the Adami family name. The Glera grapes for this fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweet-sour play on the palate, its semi-dry style and its persistent perlage are animatingly fresh and velvety. This sparkling wine is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or fine spicy antipasti. SUPERIORE.DE

      "Brilliant white gold with medium perlage. Fresh nose with mineral hints and crunchy pear. On the palate balanced and juicy, fresh draft, bold perlage, well balanced between sugar and acidity, a fine Extra Dry." Falstaff

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 33,00 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 16,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Food Recommendations: Sushi, summery light poultry dishes
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03240500 ·  0,75 l · 18,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      13,90 €
    • "Col Credas" Prosecco Spumante di Valdobbiadene Superiore Rive di Farra di Soligo DOCG 2018 Brut

      “Col Credas” Prosecco Spumante di Valdobbiadene Superiore Rive di Farra di Soligo DOCG 2018 Brut

      An elegant, fine sparkling and invigorating Prosecco Brut with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas of white peach and apple, wonderfully light, yet precise, fruity and with a fresh salty note on the palate. SUPERIORE.DE

      "Pear notes, subtle; very smooth, practically dry, delicate fruit, subtle and very pleasant." (JLF) Merum

      "Brilliant silver with strong persistent perlage. Expressive nose of juicy pears, apple, then yellow peach, mineral in the aftertaste. On the palate explosive and full-bodied, builds up in many layers, pulls itself with a lot of furore over the tongue, ends bone dry." Falstaff

      "Calcareous clay soil on an almost vertical slope soaring up to 400m. Beautifully perfumed, this is all meadow flowers and alpine streams underpinned by nectarine. Breezy and delicately persistent." Decanter

      • Decanter :95 points
      • Merum:
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 18,00 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,33
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03240618 · 0,75 l · 21,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      15,90 €
    • "Vigneto Giardino Asciutto" Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2018 Dry

      “Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2018 Dry

      Bright greenish yellow, fragrant meadow flower bouquet, a hint of apple, acacia honey and biscuits. On the palate fine and with its fine-fresh fruit notes very complex, in the full finish a delicate, salty note. SUPERIORE.DE

      "Light silver with persistent, consistent perlage. Elegant nose with filigree fruit and delicate mineral nuances. Balanced and delicate in the mouth, it reveals itself well dosed, fine play, not overloaded, light-footed, crisp in the drink, spans a wide bow, very long lasting." Falstaff

      • Falstaff:94 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 18,00 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 21,00 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03240118 · 0,75 l · 21,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      15,90 €
    About the winemakers
    Adami
    Veneto
    Adami

    The core of the Prosecco region consists of the hilly DOCG zone around Valdobbiadene and Conegliano. The Prosecchi Superiore by Armando and Franco Adami also come from this area. The estate was founded shortly after the First World War by her grandfather Abele Adami in Colbertaldo di Vidor in Veneto. Initially it had only one vineyard, the Vigneto Giardino - at that time still called Riva Zardin. The progenitor recognised the great potential and the high quality of the area, which was already known in the Middle Ages for the production of excellent white wines. Today the Vigneto Giardino, a natural amphitheatre with vines embedded in the hills, is still one of the two excellent vineyards (called Rive) of the estate. Abeles son Adriano later expanded the winery and produced high-quality sparkling wines, mainly for the regional market. Since 1980 Casa Adami has been run by the third generation.

    The Adami brothers are guided by the principle of successfully combining a living tradition, the characteristics of the terroir, the latest wine knowledge and state-of-the-art technology in the vineyard and cellar. Not only have they polished up Prosecco's international reputation, but they have also brought out the true character of the historic Glera grape in the province of Treviso, with elegant sparkling wines rich in finesse, in years marked by excessive production and noticeable losses in quality. Armando and Franco, who had been president of the Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene for nine years, even stopped producing two labels in order to give Prosecco sole control of their business. Freshness is the maxim - up to a hundred times a year the siblings fill their sparkling variations.

    The surroundings of the winery, with its view of the Dolomites, only appear rough and wild at first glance. The Casa Adami comprises around twelve hectares of vineyards in prime locations, which rise to altitudes of up to 400 metres. The cultivation area is well protected by warm light from the south. Adami has been cooperating with reliable small companies in a network for many years. They produce grapes whose quality meets the high standards of oenologists Armando and Franco Adami. In the year 2009 the winery was selected by the magazine 'wine & spirits' was selected as Winery of the Year. SUPERIORE.DE

    Facts

    • Year of foundation: 1920
    • Owner: Family Adami
    • Oenologists: Armando and Franco Adami
    • Annual production: approx. 700,000 bottles
    • Vineyard: approx. 12 hectares
    • Conventional cultivation