• "dei Casel" Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      “dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 15,85 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,23
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: sushi, summery light poultry dishes
      • Allergens: contains sulphites
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      stored air-conditioned

      03240500 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Bosco di Gica" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      • Robert Parker:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 8,90 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: aperitif
      • Allergens: contains sulphites
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      stored air-conditioned

      03240300 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Vigneto Giardino Asciutto" Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2019 Dry

      “Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2019 Dry

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:92 points
      • Vinous:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 19,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 20,50 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
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      stored air-conditioned

      03240119 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €13,99 €
    • "Col Credas" Prosecco Spumante di Valdobbiadene Superiore Rive di Farra di Soligo DOCG 2020 brut

      “Col Credas” Prosecco Spumante di Valdobbiadene Superiore Rive di Farra di Soligo DOCG 2020 brut

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 3,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
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      stored air-conditioned

      03240620 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
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