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!["dei Casel" Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry]()
“dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This Spumante is far more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or finely spiced antipasti. SUPERIORE.DE
"The Valdobbiadene Prosecco Superiore Dei Casel lifts up with poise and precision, displaying dusty dried flowers, young pear and hints of white smoke. It impresses with a lovely inner sweetness, balanced by zesty acids and hints of spice. Seamless is the word that comes to mind, as this travels across the palate with creamy textures; yet it then resolves into a classically dry expression through the finale. You’ll be hard-pressed to stop after just one glass." Vinous
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 32,55 g/l
- Total Acidity: 6,05 g/l
- Residual Sugar: 15,85 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,23
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: sushi, summer light poultry dishes
- Allergen Note: contains sulphites
stored air-conditioned03240500 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigneto Giardino Asciutto" Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2019 Dry]()
“Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2019 Dry
Bright pale greenish yellow, fragrant meadow flower bouquet, hints of apple, acacia honey and biscuits. Fine and very complex on the palate with its fine fresh fruit notes, a delicate salty note in the full finish. SUPERIORE.DE
"Brilliant straw yellow with persistent perlage. Vinous nose of peach blossom and white peaches, crisp apple and light sea salt. Shows fine sweet fruit on the palate, spans the tongue with filigree pearls, round and elegant, clear finish." Falstaff
"The 2019 Prosecco Valdobbiadene Superiore Rive di Colbertaldo Asciutto Vigneto Giardino displays musky peaches and pears backed by dusty dried florals and lemon zests. It's a round, pliant and jovial expression, balancing ripe orchard fruits and sweet spice against vibrant acids. Hints of candied ginger linger through the mouthwatering finale. With just a touch of residual sugar, the Vigneto Giardino comes across as wonderfully balanced and fully satisfying." Vinous
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 19,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 20,50 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,21
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03240119 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The core of the Prosecco region consists of the hilly DOCG zone around Valdobbiadene and Conegliano. The Prosecchi Superiore by Armando and Franco Adami also come from this area. The estate was founded shortly after the First World War by her grandfather Abele Adami in Colbertaldo di Vidor in Veneto. Initially it had only one vineyard, the Vigneto Giardino - at that time still called Riva Zardin. The progenitor recognised the great potential and the high quality of the area, which was already known in the Middle Ages for the production of excellent white wines. Today the Vigneto Giardino, a natural amphitheatre with vines embedded in the hills, is still one of the two excellent vineyards (called Rive) of the estate. Abeles son Adriano later expanded the winery and produced high-quality sparkling wines, mainly for the regional market. Since 1980 Casa Adami has been run by the third generation.
The Adami brothers are guided by the principle of successfully combining a living tradition, the characteristics of the terroir, the latest wine knowledge and state-of-the-art technology in the vineyard and cellar. Not only have they polished up Prosecco's international reputation, but they have also brought out the true character of the historic Glera grape in the province of Treviso, with elegant sparkling wines rich in finesse, in years marked by excessive production and noticeable losses in quality. Armando and Franco, who had been president of the Consorzio di Tutela del Prosecco di Conegliano Valdobbiadene for nine years, even stopped producing two labels in order to give Prosecco sole control of their business. Freshness is the maxim - up to a hundred times a year the siblings fill their sparkling variations.
The surroundings of the winery, with its view of the Dolomites, only appear rough and wild at first glance. The Casa Adami comprises around twelve hectares of vineyards in prime locations, which rise to altitudes of up to 400 metres. The cultivation area is well protected by warm light from the south. Adami has been cooperating with reliable small companies in a network for many years. They produce grapes whose quality meets the high standards of oenologists Armando and Franco Adami. In the year 2009 the winery was selected by the magazine 'wine & spirits' was selected as Winery of the Year. SUPERIORE.DE
Facts
- Year of foundation: 1920
- Owner: Family Adami
- Oenologists: Armando and Franco Adami
- Annual production: approx. 700,000 bottles
- Vineyard: approx. 12 hectares
- Conventional cultivation