Adami

An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE

"Shiny, light greenish yellow, somewhat restrained perlage. Fragrant and fresh on the nose, of hawthorn blossom, crisp green apple and lemon peel. Juicy and salty on the palate, shows lots of fresh apple there too, flows quietly along, falls out persistently on the final." Falstaff

"The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tonic and tight with sharp aromas of lemon, green apple and crispy white peach. The wine is thin and bright with sharp, tiny beading that builds nicely to create pretty foam and lively effervescence. This is one of the most angular and linear of Franco Adami's terrific sparkling wines." Wine Advocate

"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately spiced antipasti. SUPERIORE.DE

"Shiny, light silver with a delicate greenish yellow, light perlage. Very intense and inviting nose, smells of fresh pear, then banana and cinnamon. Clear and fresh on the palate, balanced between juiciness and delicate sweetness, salty on the final." Falstaff

"The Adami Valdobbiadene Prosecco Superiore Dei Casel Extra Dry offers a hint of sweetness with summer nectarine, jasmine and wild sage. This is a smooth and very pretty Italian sparkler with soft beading and fresh acidity to close. The wine represents fruit from 34 parcels that are fermented separately before the final blend is made in January or February following the harvest." Wine Advocate

Col Fondo has been part of Abele's product family since the early 1900s. Initially, grandfather Abele and later father Adriano bottled the wine in the spring. This then began to ferment again in the warmer months of May and June, producing what in Venice is called "vin col fondo". The origin of the name is quickly explained: it is due to the yeasts that settle on the bottom of the bottle after all the residual sugar has been consumed, causing an exciting evolution of the wine over time.

Exciting: Col Fondo can be drunk clear or yeast-cloudy to experience new sensations each time. Enjoying it clear means discovering the classic notes of yeast, ripe fruit and also a light balsamic note such as mint, liquorice, thyme and eucalyptus. In this case, simply store the bottle upright and pour the wine carefully, separating it from the sediment that will remain in the bottle. If, on the other hand, you prefer it cloudy with yeast, you opt for the more original experience: the aroma of yeast is highlighted, the aroma of ripe fruit gives a particularly intense balsamic note and on the palate the wine becomes stronger, richer and fuller. In this case, store the bottle horizontally and serve it normally. SUPERIORE.DE

"Straw yellow, veiled by the presence of yeast. Fine and persistent perlage. Delicate bouquet in which notes of yeast and bread predominate, followed by notes of white flowers and aromatic herbs. Fruity notes with distinct hints of banana, green apple, lychee and delicate orange peel candy. The palate is creamy, lively and spicy on the finish, very pleasant." Falstaff

"A dazzling mix of crushed green apples, Sour Patch lime, tropical melon and wet river stones makes the 2021 Brut Nature Prosecco Superiore sui Lieviti Col Fondo a total pleasure on the nose. This is silky-smooth yet delicate in feel, with a bead of silken bubbles that seem to hover across the palate. Ripe pear and sweet herbal tones linger as the 2020 finishes a bit shorter than anticipated, yet with a salty flourish of minerality that urges me back to the glass for more." Vinous

Bright pale greenish yellow, fragrant meadow flower bouquet, hints of apple, acacia honey and biscuits. Fine and very complex on the palate with its fine fresh fruit notes, a delicate salty note in the full finish. SUPERIORE.DE

"Bright silver-grey with persistent perlage. Gentle on the nose, with a delicate bouquet of fruit. On the palate with fine fruit melting, shows elegant sweetness, although dry and sparkling clean in the final." Falstaff

An elegant, finely sparkling and invigorating Prosecco Brut with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas of white peach and apple, wonderfully light, yet precise, fruit-driven and with a fine salty note on the palate. SUPERIORE.DE

"Bright yellow with silver reflections. In the nose inviting hints of apple, peach and some iodine notes. Fruity and balanced in the drink, juicy and round, with perfectly integrated perlage, long and harmonious in the finish." Falstaff