Antipasti

Green, carefully pitted olives with a firm consistency. The colour is intense and the fruit is uniform in shape. These olives are preserved in brine and are a Mediterranean delight both on their own and in salads. SUPERIORE.DE

Small, mild borettane onions with the typical balsamic flavour. The perfect addition to any antipasti or salami platter. SUPERIORE.DE

Small, aromatic capers, delicately flavoured and preserved in wine vinegar. These small fruits are a firm favourite in the southern Italian cucina and are sure to make your gourmet heart beat faster. SUPERIORE.DE

Red and yellow pepper fillets, large and fleshy, without skin, roasted and marinated in oil. Mild and aromatic for starters, salads or with bagna cauda. SUPERIORE.DE

Aromatic, green olives in Calabrian-style oil. The spicy fruits are lightly pressed and delicately dressed with fennel seeds, pepand finely sliced garlic. Simply enjoy on their own or as a spicy accompaniment to pecorino or salami. SUPERIORE.DE

Kalamata olives from Italy, with a firm consistency and typical flavour, preserved in sunflower oil and aromatic herbs. SUPERIORE.DE

Classic, perfect, basta! This pasta mix of fresh, aromatic garlic pieces, chilli and oil is the perfect base for the Italian classic spaghetti aglio, olio e peperoncino. An absolute favourite, by the way: you can also find the matching pasta from Rustichella d'Abruzzo in our shop! SUPERIORE.DE

Marinating these aromatic caper fruits in wine vinegar gives them a pleasant, slightly acidic flavour. The large fruits are harvested with the stalk and make a "bella figura" both as an aperitif and as a topping on classic vitello tonnato. SUPERIORE.DE

These caper apples are preserved with the stem in wine made from the Glera grape. Subtle bitter notes paired with an extremely delicate, slightly sweet flavour make them a fine soloist, but also a good addition to antipasti and, of course, the classic vitello tonnato. SUPERIORE.DE

Best halved tomatoes, wonderfully fruity taste and nicely fleshy. As a garnish on antipasti platters and to refine sauces. SUPERIORE.DE

Tender mushrooms are cleaned by hand and gently grilled. This wonderfully intensifies their deliciously delicate flavour. Our tip: The fine mushrooms are perfect on an antipasti platter and with young cheese. SUPERIORE.DE

Wonderfully fleshy, firm to the bite giant olives with stone, pickled in brine. As a snack with wine or Martini or as an ingredient in roast sauces with white meat. SUPERIORE.DE

Tender artichoke hearts in olive oil. They are carefully cleaned beforehand and marinated with aromatic herbs. These little delicacies taste great with savoury ham, strong cheese or on their own on toasted wood-fired bread. SUPERIORE.DE

Probably our best dark olives, small hand-picked Taggiasca olives of varying colours, from grey-beige to dark brown. After harvesting, they are stored for six months in brine in old Barolo barrels to remove the bitter substances. The wine barrels also give them a certain sweetness. They are then pitted and preserved in the best olive oil. Their flavour is spicy and nutty. SUPERIORE.DE

Red, spicy mini peppers filled with a farce of eight vegetables, tuna and anchovies, marinated in olive oil. Piquant in flavour and very decorative on antipasti platters. SUPERIORE.DE