• "Dainero" Rosso Toscana IGT 2018

      “Dainero” Rosso Toscana IGT 2018

      • James Suckling:92 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,95 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,26 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09032618 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Brunello di Montalcino DOCG 2015

      Brunello di Montalcino DOCG 2015

      • Veronelli :93 points
      • Robert Parker:94 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Falstaff:93+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09032215 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      48,00 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Robert Parker:94 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:99 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,61 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09032216 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • Brunello di Montalcino "Campo del Drago" DOCG 2015

      Brunello di Montalcino “Campo del Drago” DOCG 2015

      • Gambero Rosso:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Wine Enthusiast:93 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6/24 months cement tank/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09032115 · 0,75 l · 130,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      98,00 €
    • Brunello di Montalcino "Campo del Drago" DOCG 2016

      Brunello di Montalcino “Campo del Drago” DOCG 2016

      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6/24 months cement tank/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,33 g/l
      • Total Acidity: 5,67 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09032116 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,00 €
    • Brunello di Montalcino DOCG 2016 <br>Double-MAGNUM in OWC

      Brunello di Montalcino DOCG 2016 · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Robert Parker:94 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:99 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,61 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09032416 · 3 l · 79,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      239,00 €
    • Brunello di Montalcino "Campo del Drago" DOCG 2016 <br>6 Bottles in OWC

      Brunello di Montalcino “Campo del Drago” DOCG 2016 · 6 Bottles in OWC

      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6/24 months cement tank/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,33 g/l
      • Total Acidity: 5,67 g/l
      • Residual Sugar: 0,89 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09032516 · 4,5 l · 160,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      724,00 €
    About the winemakersCastiglion del BoscoTuscany | Montalcino