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“Borgone” Rosso Toscana IGT 2021 (BIO)
Intense ruby red. Beautiful bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with a lot of –appeal. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6-12 months stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,25 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,56
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: bruschetta, hard cheese
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned09452821 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Materico” Nero d’Avola Sicilia DOC 2022 (BIO)
Notes of dark fruits, chocolate, roasted spices, pepper and dried orange peel on the nose. Medium-bodied, structured and juicy with a lively fruity character and a round, polished mouthfeel. Warm, spicy finish with notes of dried herbs. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,93 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-007
stored air-conditioned19272922 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montipagano” Montepulciano d’Abruzzo DOC 2022 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great scent of blackberry and lilac with earthy tones. On the palate, nice fresh fruit and very passable structure. SUPERIORE.DE
"A fruity young montepulciano for everyday quaffing, offering black plum and berry aromas and flavors. A tinge of herb, too. Medium-bodied with some lightly firm tannin and a clean, fruity finish." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,50 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned11022722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2021 (BIO)
Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
"Bright ruby red with a slightly lightening rim. In the nose after ripe cherries and plums, in the reverberation some chocolate. Well balanced on the palate, juicy, with fine and well integrated tannin, in the final clear fruit with good length." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Food recommendations: ossobuco, braised meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082621 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cervidoni” Rosso Piceno DOC 2021 (BIO)
Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky note. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 8 months in large oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 27,40 g/l
- Total acidity: 5,06 g/l
- Residual sugar: 3,36 g/l
- Sulfite: 88 mg/l
- pH value: 3,28
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: grilled dishes, coniglio in porchetta
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned11082121 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosso Fuoco” Barbera d’Asti DOCG 2022 (BIO)
The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense aroma of wild berries, cherries, spices and ripe sour cherries. The palate is characterised by fruit and harmony, a clear structure and a balanced finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 31,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 2,68 g/l
- Sulfite: 56 mg/l
- pH value: 3,47
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned05103522 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Spezieri” Rosso Toscana IGT 2021 (BIO)
Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,25 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 89 mg/l
- pH value: 3,56
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neré" Nero d’Avola Sicilia DOP 2020 (BIO)
Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruits and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity-salty final. SUPERIORE.DE
"Plenty of crushed mulberry and blackberry aromas with hints of fresh herbs. Medium bodied with medium, round tannins and a delicious finish. Iron-like undertones. Shows a nice balance of light tannins and freshness, as in recent vintages." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 33,55 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 92 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-007
stored air-conditioned19142220 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vernatsch (Schiava) Alto Adige DOC 2021 (BIO)
Radiant ruby red with purple reflections. Fine-smelling in the nose with hints of pepper and violets. Velvety, balanced, juicy and dry in the mouth. The perfect summer and barbecue companion when lightly chilled. SUPERIORE.DE
"Roses, raspberries and exotic spice lift up to form an invitingly spicy bouquet as the 2021 Schiava opens in the glass. This is energetic and pure, with floral-laced wild berry fruits and citrus-tinged acidity. It finishes classically dry with a light tug of sweet tannins that keeps the taster looking back to the glass for more. This zesty Schiava is begging to be brought to the dinner table. I could even imagine giving this a gentle chill or enjoying it at cellar temperature." Vinous
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 19,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: light pasta dishes, white meats, antipasti
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-013
stored air-conditioned01064021 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badilante” Sangiovese Toscana IGT 2021 (BIO)
Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE
"Another excellent reading of the house Sangiovese, an olfaction that opens on notes of pomegranate, then touches of marjoram and iris, with iodised nuances. Length and persistence on the palate, with iodised tannins, a fruity-ochre return and a finish on floral notes." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 28,00 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 67 mg/l
- pH value: 3,43
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned09722421 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Racy, elegant and very authentic Rosso di Montepulciano, slender and feminine, with the flavours of ripe red cherries and good length. SUPERIORE.DE
"Bright ruby red colour with a violet hue. Intense and multi-layered nose, showing notes of ripe sour cherries, blackberries and blackcurrants, with hints of violets and cloves on the finish. Fresh and juicy on the palate, with soft tannins and a long finish." Falstaff
"A pretty bouquet of bright cherries and pink flowers makes the 2022 Rosso di Montepulciano a real pleasure on the nose. It is juicy and savoury rather than sweet, with hints of wild berries and minerality. A hint of liquorice resonates on the medium-long finish, while the 2022 finishes fresh." Vinous
"Raspberries, chocolate, hazelnuts and bark on the nose. Creamy, fresh and balanced, with a medium body and bright acidity." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 26,90 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 55 mg/l
- pH value: 3,46
- Closure: natural cork
- Serving temperature: 12-14 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pregio del Conte” Rosso Marche IGT 2019 (BIO)
Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which denies its strong, firm taste with hints of chocolate, spices and red fruits and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% other local grape varieties
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 30,45 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,33 g/l
- Sulfite: 79 mg/l
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042419 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Montetinello” Rosso Piceno Superiore DOC 2019 (BIO)
The deep red cuveé of Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. Flattering, juicy and very dense on the palate. Chocolate and plum in the long finish. Due to the maturation in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months concrete/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 30,20 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 75 mg/l
- pH value: 3,78
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042219 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piediprato” Rosso Piceno Superiore DOC 2020 (BIO)
Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: concrete and barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 82 mg/l
- pH value: 3,68
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2022 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE
"Dark, radiant purple red, with delicate perlage. In the nose fully ripe cherries and plums, marzipan, floral hints behind, reminiscent of geranium blossoms. Juicy and finely spicy in the drink, with noticeable fruitiness, lingers a little on the finish." Falstaff
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 26,25 g/l
- Total acidity: 8,00 g/l
- Residual sugar: 9,14 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned07032122 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rigoleto” Rosso Montecucco DOC 2021 (BIO)
The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE
"A spicy, succulent red, boasting cherry, raspberry, earth and iron flavors. Lightweight, with fine balance and a firm, lingering finish." Wine Spectator
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: 10 months stainless steel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 28,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 48 mg/l
- pH value: 3,49
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned09772921 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna di Pallino” Chianti DOCG 2022 (BIO)
Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned09332822 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Villa” Barbera d’Asti DOCG 2022 (BIO)
La Villa is a casual feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. This is what price-performance looks like in an ideal case! SUPERIORE.DE
"Ripe dark cherries and blueberries with notes of dried flowers, cocoa and sandalwood. Medium-bodied with a smooth, red-fruited palate. Lively acidity and a flavourful, structured finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,55 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 75 mg/l
- pH value: 3,48
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned05382122 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mamaioa” Cannonau di Sardegna DOC 2020 (BIO)
The name Mamaioa (ladybird) stands for happiness and, in this case, untouched nature. On loamy limestone soils stand the vines, cultivated according to strict organic principles, from which the grapes for this cheerful and very tasty red come. Ruby red with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and the well-dosed tannin make it an ideal companion to light meat and poultry dishes. SUPERIORE.DE
Unfiltered and without added sulphite!
read more- Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,50 % vol
- Total extract: 26,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 39 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned20042120 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Aglianico del Molise DOC 2018 (BIO)
The pure Aglianico biorganic shows a dense ruby violet. Fascinatingly perfumed aroma of blackcurrants and blackberries, plus notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 33,80 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 85 mg/l
- pH value: 3,38
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned14013218 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Fine Rosso di Montepulciano with a typical fruity-spicy aroma and solid body. It has just the right balance, is multi-layered, reveals an aromatic fruit and also has a final decent persistence for the price class. SUPERIORE.DE
"Youthful, brambly nose with lots of cherries, strawberries, dried herbs and potpourri. Crunchy and laid-back on the palate with a pristine, firm finish. Fresh and more reductively made than most looking to emulate the “Bojo” style. From organically grown grapes. Drink now." James Suckling
read more- Grape Varieties: 80% Sangiovese, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,92 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 81 mg/l
- pH value: 3,44
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned09152122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Manto” Nero d’Avola Sicilia DOP 2021 (BIO)
Wonderfully fresh Nero d'Avola style without any trace of heaviness or breadth. Lots of juicy cherry and blackberry fruit on the palate. Opens with an appealing hint of fresh berries and a spicy note. Lean and elegant, yet with plenty of flavour, depth and dense texture. A potential favourite wine with a very Mediterranean profile. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,36 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-007
stored air-conditioned19262421 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubio” Rosso Toscana IGT 2020 (BIO)
Brilliant ruby red. Intense bouquet of small red berries, cherries and a violet-spice component. Warm and full in the mouth with wild berries, cherries, flanked by a solid tannin structure. The finish is soft and long, medium-bodied and very elegant. SUPERIORE.DE
"Vibrant cherries, thyme and roasted herbs on the nose are followed by a medium-bodied palate full of juicy red cherries. Firm and fine-grained on the palate with lots of plums and berries. Pure and fruit-expressive." James Suckling
read more- Grape Varieties: 85% Sangiovese, 10% Merlot, 5% Cabernet Franc
- Cultivation: biological
- Expansion: 10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: pecorino, cold cuts platter
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-014
stored air-conditioned29152420 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Frappato Sicilia Vittoria DOC 2022 (BIO)
A pure Frappato is a rarity, because this very late-ripening grape variety is usually blended with others. Frappato grows on the sandy soils of Vittoria in southeastern Sicily and produces a complex wine with race and character. Floral bouquet with aromas of cherry and peach, on the palate notes of strawberry, slightly mineral and very energetic, reminiscent of apple and orange peel in the finish. Ideal food companion. SUPERIORE.DE
"The 2022 Frappato is remarkably pretty, with a perfumed display of wildflowers, lavender, wild strawberries and wet stones. This is juicy and pure in style with pepper-tinged wild berries and sour citrus nuances. It finishes with a gentle grip yet lively and fun, tempting the taster back to the glass for more. The 2022 is an absolutely lovely Frappato." Vinous
"A deliciously fresh and vivid frappato with orange peel, dried cherries and hints of watermelon. Medium body. Light tannins and a crisp finish." James Suckling
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 29,18 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2028
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned19045422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available