• Rosso Piceno DOC 2018 (BIO)

      Rosso Piceno DOC 2018 (BIO)

      Saladini Pilastri | Marche

      A super everyday wine at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins presents this Rosso Piceno. SUPERIORE.DE

      "A juicy and flavorful red with blackberry and spearmint aromas and flavors." James Suckling

      • Bibenda:
      • James Suckling:88 points
      • Grape Varieties: 70% Sangiovese, 30% Montepulciano
      • Cultivation: biological
      • Expansion: Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,50
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042518 ·  0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Montipagano" Montepulciano d'Abruzzo DOC 2018 (BIO)

      “Montipagano” Montepulciano d’Abruzzo DOC 2018 (BIO)

      Umani Ronchi | Marche

      Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE

      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,30 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 4,45 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,49
      • Closure: Plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022718 · 0,75 l · 8,71 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,53 €
    • "Borgone" Rosso Toscana IGT 2019 (BIO)

      “Borgone” Rosso Toscana IGT 2019 (BIO)

      Camigliano | Tuscany

      Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE

      • Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
      • Cultivation: biological
      • Expansion: 6-12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,00 g/l
      • Sulfite: 47 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: bruschetta, hard cheese
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09452819 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Vigna Piediprato" Rosso Piceno DOC 2017 (BIO)

      “Vigna Piediprato” Rosso Piceno DOC 2017 (BIO)

      Saladini Pilastri | Marche

      Delicious drinking pleasure from certified organic cultivation at a sensational price! The dark and extremely dense Rosso Piceno has a slightly sweetish fragrance of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and independent. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 3,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042117 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Casa Boschino" Rosso Toscana IGT 2016 (BIO)

      “Casa Boschino” Rosso Toscana IGT 2016 (BIO)

      San Fabiano Calcinaia | Tuscany

      The fresh, smooth and very palatable Casa Boschino is made from a similar grape blend to the Cerviolo, the star of the house of San Fabiano. However, its grapes come from younger vineyards, so it is available at a sensationally low price. Very nice aromas of ripe blackberries, black currants and Indian spices, full-bodied and with fine tannins. SUPERIORE.DE

      • Doctor Wine:94 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months 60/40 used barrique/big wooden barrel
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,20 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,38
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: Tortellini with meat filling and Parmigiano
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09372716 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Montetinello" Rosso Piceno Superiore DOC 2015 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2015 (BIO)

      Saladini Pilastri | Marche

      The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee and vanilla. On the palate it is flattering, juicy and very dense. In the long finish chocolate and plum. Due to the maturation in Slovenian oak barrels the tannin is ripe and melted. A fantastic everyday wine with charm and character. SUPERIORE.DE

      "Hints of dried marjoram and star anise are layered with ripe red and black currant fruit in this bright, stylish, medium-bodied red. Light, taut tannins and an underpinning of sweet, loamy earth hold sway on the finish." Wine Spectator

      "The mid-tier Saladini Pilastri 2015 Rosso Piceno Superiore Vigna Montetinello (made from a blend of 70% Montepulciano and 30% Sangiovese) offers loads of vintage character with so much of the ripe and generous flavoring we see in wines from this sunny and warm vintage. Blackberry preserves and dried cherry are two of the aromatic protagonists to be found in any classic Rosso Piceno." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Robert Parker:89 points
      • Wine Spectator :88 points
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042215 · 0,75 l · 11,17 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,38 €
    • "Rossofuoco" Barbera d'Asti DOCG 2019 (BIO)

      “Rossofuoco” Barbera d’Asti DOCG 2019 (BIO)

      Az. Agr. Terre da Vino | Vite Colte | Piedmont

      The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense fragrance of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced aftertaste are convincing. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Wine Enthusiast:89 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103519 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Spezieri" Rosso Toscana IGT 2019 (BIO)

      “Spezieri” Rosso Toscana IGT 2019 (BIO)

      Col d'Orcia | Tuscany

      Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE

      "Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling

      • James Suckling:90 points
      • Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09132419 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Cantaloro" Rosso Toscana IGT 2016 (BIO)

      “Cantaloro” Rosso Toscana IGT 2016 (BIO)

      Avignonesi | Tuscany

      Intense ruby red colour with a bouquet reminiscent of wild fruit, accompanied by fresh grass and fine spice notes, accompanied by a hint of cedar wood. Its taste is wonderfully round, harmonious, full-bodied and rich in silky tannins. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • James Suckling:92 points
      • Grape Varieties: 34% Prugnolo Gentile, 33% Merlot, 33% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 5 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,61
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09912416 · 0,75 l · 11,63 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,72 €
    • "Pregio del Conte" Rosso Marche IGT 2015 (BIO)

      “Pregio del Conte” Rosso Marche IGT 2015 (BIO)

      Saladini Pilastri | Marche

      Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which gives its strong taste with hints of chocolate, spices and red fruits and a long, clean finish. SUPERIORE.DE

      "Dried marjoram and lavender notes offer an aromatic, herbal overtone to the flavors of plumped cherry, leather and licorice snap in this creamy, medium-bodied red. Well-knit." Wine Spectator

      "This red wine from Saladini Pilastri offers a robust and dense fruit profile, making it more of a meat wine than a pasta wine. The 2015 Pregio del Conte is a blend of equal parts Aglianico and Montepulciano (aged in French Allier barrique for a slow 24 months). It benefits from some of the northernmost Aglianico farmed in Italy, and this already-tannic grape offers pronounced firmness and backbone in this expression from warm-climate Marche. That's why you need a hearty meat dish on the table across from a glass of this wine. There is a point of astringency here, and succulent meat would soften it." Robert Parker

      • Bibenda:
      • Luca Maroni:89 points
      • Robert Parker:91 points
      • Wine Spectator :89 points
      • Grape Varieties: 50% Montepulciano, 50% Aglianico
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042415 · 0,75 l · 12,28 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      9,21 €
    • Aglianico del Molise DOC 2015 (BIO)

      Aglianico del Molise DOC 2015 (BIO)

      Di Majo Norante | Molise

      The pure Aglianico Biorganic variety shows a dense ruby violet colour. Fascinatingly perfumed scent of blackcurrants and blackberries, with notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE

      "Lots of vanilla and dust on the nose of this ripe red from Molise. Blackberries and elderberries. Full-bodied and chewy with plenty of wood character, but enough freshness to carry it." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14013215 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Rigoleto" Rosso Montecucco DOC 2018 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2018 (BIO)

      Colle Massari | Tuscany

      Enormously palatable is the dense, well articulated Tuscan Montecucco Rosso Rigoleto, made mainly from organically grown Sangiovese grapes. The bouquet bewitches with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

      "Bright ruby red. Slightly spicy and open-hearted in the nose, in the second aroma of ripe cherries and wild strawberries, also raspberries, delicate notes of light leather. On the palate clear and juicy with fresh tannin, medium weight, also slightly salty, in the aftertaste minimal post-drying." Falstaff

      • Luca Maroni:90 points
      • Falstaff:89 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772918 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €