Organic Red Wine | Superiore.de

“Borgone” Rosso Toscana IGT 2019 (BIO)
Camigliano | Tuscany
Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE
- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6-12 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Acidity: 5,00 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: bruschetta, hard cheese
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
09452819 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,95 €
“Montipagano” Montepulciano d’Abruzzo DOC 2019 (BIO)
Umani Ronchi | Marche
Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 4,28 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
11022719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
6,95 €
“Casa Boschino” Rosso Toscana IGT 2019 (BIO)
San Fabiano Calcinaia | Tuscany
The fresh, supple and very drinkable Casa Boschino is made from a similar blend of grapes as the Cerviolo, the star of the San Fabiano house. However, its grapes come from younger vineyards, so that it can be had for a sensationally low price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-like spices, full-bodied and with fine tannins. SUPERIORE.DE

"Aromas of blackberries, dark plums, mushrooms, tar and stones. It's medium-to full-bodied with firm, chewy tannins. Structured and tannic with a stony finish." James Suckling
- James Suckling:90 points
- Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,35
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: tortellini with meat filling and parmigiano
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
09372719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,90 €
“Vigna Piediprato” Rosso Piceno DOC 2018 (BIO)
Saladini Pilastri | Marche
Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE
- Gambero Rosso:
- Bibenda:
- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,56 g/l
- Residual Sugar: 3,65 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,46
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042118 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,30 €
“Spezieri” Rosso Toscana IGT 2019 (BIO)
Col d'Orcia | Tuscany
Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE

"Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling
- Vinibuoni:
- James Suckling:90 points
- Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 4,90 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,56
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
09132419 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,50 €
“Rossofuoco” Barbera d’Asti DOCG 2020 (BIO)
Az. Agr. Terre da Vino | Vite Colte | Piedmont
The charming Barbera Rosso Fuoco shines ruby red with distinct violet reflections. Intense scent of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced finish are convincing. SUPERIORE.DE
- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,25 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 2,75 g/l
- Sulfite: 58 mg/l
- ph-Value: 3,52
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
05103520 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,50 €
“Biskero” Chianti DOCG 2020 (BIO)
Soc. Agr. Salcheto | Tuscany
Chianti Biskero by Salcheto is a juicy, open and cheerful drop. Black cherries and plums merge with sweet spices and dark, earthy notes. SUPERIORE.DE
- Luca Maroni:90 points
- Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,25 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,63
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
29352120 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,70 €
“Montetinello” Rosso Piceno Superiore DOC 2018 (BIO)
Saladini Pilastri | Marche
The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE
- Bibenda:
- Vinibuoni:
- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,20 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042218 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,90 €
Rosso di Montepulciano DOC 2019 (BIO)
Tenuta di Gracciano della Seta | Tuscany
A racy, elegant Rosso di Montepulciano, slender and feminine, with the aromas of ripe red cherries and good length. SUPERIORE.DE
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Gambero Rosso:
- Wine Enthusiast:89 points
- Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,87 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
29392219 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,95 €
“Pregio del Conte” Rosso Marche IGT 2018 (BIO)
Saladini Pilastri | Marche
Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which denies its strong, firm taste with hints of chocolate, spices and red fruits and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE
- Bibenda:
- Grape Varieties: 50% Montepulciano, 50% Aglianico
- Cultivation: biological
- Expansion: 24 months barrique
- Development: barrique
- Filtration: no
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042418 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,60 €
“Badilante” Sangiovese Toscana IGT 2019 (BIO)
Podere 414 | Tuscany
Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE
- Luca Maroni:92 points
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank and tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,78 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
09722419 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,70 €
“Concerto” Lambrusco Reggiano DOC 2020 secco (BIO)
Medici & Figli Ermete | Emilia-Romagna
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE

"Black cherry aromas. Frothy mousse, plums and concentrated black fruits on the palate." Decanter
- Gambero Rosso:
- Decanter :90 points / silver medal
- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,25 g/l
- Total Acidity: 7,39 g/l
- Residual Sugar: 9,85 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
07032120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,90 €
Rosso di Montepulciano DOC 2019 (BIO)
Soc. Agr. Salcheto | Tuscany
Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE
- Gambero Rosso:
- Bibenda:
- Luca Maroni:90 points
- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,54 g/l
- Total Acidity: 5,76 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,60
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
29352819 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,95 €
“Rigoleto” Rosso Montecucco DOC 2018 (BIO)
ColleMassari | Tuscany
The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

"Bright ruby red. Slightly spicy and open-hearted on the nose, second aromas of ripe cherries and wild strawberries, also raspberries, delicate notes of light leather. On the palate clear and juicy with fresh tannin, medium weight, also slightly salty, minimal afterdrying in the finish." Falstaff

"A pleasant, easy-drinking red with lots of red-fruit character. Medium-bodied with freshness and elegance. Clean, fruity and minerally finish." James Suckling
- Gambero Rosso:
- Bibenda:
- Luca Maroni:90 points
- Vinibuoni:
- James Suckling:91 points
- Falstaff:89 points
- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: 10 months stainless steel/barrique
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 28,35 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,51
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
09772918 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
10,50 €
Chianti Classico DOCG 2019 (BIO)
San Fabiano Calcinaia | Tuscany
Intense ruby red. Harmonious interplay of fruit, barrel and spice aromas in the bouquet, hearty and engaging taste, reminiscent of dark fruits, violets and spices. In the final, we can expect a lot of warmth and elegance despite all seriousness. As always with the fully certified organic winery: top value. SUPERIORE.DE

"Garlic and pepper damsons, sour chery with a leafy note on the nose. Youthful and enjoyable on the palate, firm tannins." Decanter

"Red fruit, mushroom and smoked bacon on the nose. It's medium-bodied with tight, chewy tannins. Lively acidity with structure and juicy character on the palate. Tight and savory." James Suckling
- James Suckling:91 points
- Decanter :90 points / silver medal
- Grape Varieties: 90% Sangiovese, 10% Others
- Cultivation: biological
- Expansion: 12-18 months tonneau
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,20 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 90 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
09372119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
10,90 €
Aglianico del Molise DOC 2016 (BIO)
Di Majo Norante | Molise
The pure Aglianico Biorganic shows itself in dense ruby violet. Fascinating perfumed scent of blackcurrants and blackberries, plus notes of licorice, smoke and earth. Of beautiful purity, rich and with spicy accents at the palate. SUPERIORE.DE

" Attractive blackberry and walnut with some bark undertones. Medium-to full-bodied with firm tannins that are polished and together." James Suckling

"Deep ruby. Tar and licorice complement red cherry and plum on the nose. Then rich, dense and spicy, offering multilayered flavors similar to the aromas. The finish is long and youthfully chewy but the tannins are noble. It’s really impossible not to like this fruity yet structured and very well balanced wine. Well done." Vinous
- Bibenda:
- Vinibuoni:
- Vinous:90 points
- James Suckling:90 points
- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
14013216 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
10,90 €
“La Clarissa” Syrah Sicilia DOP 2019 (BIO)
Cantine Rallo | Sicily
Ruby red with violet reflections. In the nose mulberries, spices and black pepper. Round, full flavour of black cherry and blueberry, again spice aromas and a subtle pepper note in the finish. SUPERIORE.DE
- Luca Maroni:90 points
- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-007
- Allergen Note: contains sulphites
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stored air-conditioned
19262119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
10,90 €
“Il Manto” Nero d’Avola Sicilia DOP 2019 (BIO)
Cantine Rallo | Sicily
Wonderfully fresh Nero d'Avola style without any trace of heaviness or breadth. Lots of juicy cherry and blackberry fruit on the palate. Opens with an appealing hint of fresh berries and a spicy note. Lean and elegant, yet with plenty of flavour, depth and dense texture. A potential favourite wine with a very Mediterranean profile. SUPERIORE.DE
- Luca Maroni:91 points
- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-007
- Allergen Note: contains sulphites
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stored air-conditioned
19262419 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
10,90 €
“Barco Reale” Rosso di Carmignano DOC 2018 (BIO)
Tenuta di Capezzana | Tuscany
Purple red with light red reflections. Intense fruity nose of small red berries, cherry and a touch of cedar wood and spices. It is already very accessible at a young age, its rich aromatic spectrum and the fine-meshed tannin framework ensure great drinkability and a lasting impression. SUPERIORE.DE
This vintage has not been rated yet.
The 2017 vintage received the following awards:
- Luca Maroni:91 points
- James Suckling:93 points
- Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
- Cultivation: biological
- Expansion: 6-8 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,60 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,53
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: light meat, primi piatti
- Eco-Control-No.: IT-BIO-007
- Allergen Note: contains sulphites
read more
stored air-conditioned
29582118 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,50 €
“Cinciorosso” Toscana IGT 2018 (BIO)
Podere Le Cinciole | Tuscany
Interesting bouquet of ripe blackcurrant tones and spicy oak, fresh and juicy with balance and grip on the palate, plump fruit and nice length. SUPERIORE.DE
- Gambero Rosso:
- Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
- Cultivation: biological
- Expansion: cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-014
- Allergen Note: contains sulphites
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stored air-conditioned
29042718 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,60 €
“Unlitro di Ampeleia” Costa Toscana IGT 2020 (BIO)
Ampeleia | Tuscany
Unlitro di Ampeleia (1 Liters) remarkably expresses the vitality of the estate's youngest vineyards. Fresh, dynamic and with enormous drinking flow. A relaxed wine, but by no means banal and Demeter-certified. SUPERIORE.DE
This vintage has not been rated yet.
The 2019 vintage received the following awards:
- James Suckling:92 points
- Grape Variety: Alicante, Carignano and Other Grape Varieties
- Cultivation: demeter
- Expansion: cement basin
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 12,00 % vol
- Total Extract: 26,50 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 1,99 g/l
- Sulfite: 27 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-014
- Allergen Note: contains sulphites
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stored air-conditioned
09922320 · 1 l · 11,70 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,70 €
“Mamaioa” Cannonau di Sardegna DOC 2019 (BIO)
Attilio Contini | Sardinia
The name Mamaioa (ladybird) stands for happiness and, in this case, untouched nature. On loamy limestone soils stand the vines, cultivated according to strict organic principles, from which the grapes for this cheerful and very tasty red come. Ruby red with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and the well-dosed tannin make it an ideal companion to light meat and poultry dishes. SUPERIORE.DE

Unfiltered and without added sulphite!
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Bibenda:
- Vinibuoni:
- James Suckling:92 points
- Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 26,25 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-015
- Allergen Note: contains sulphites
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stored air-conditioned
20042119 · 0,75 l · 15,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,80 €
“arnaio” Rosso Maremma Toscana DOC 2019 (BIO)
Valdonica | Tuscany
Arnaio is an exciting cuvée of Sangiovese and ten percent Ciliegiolo. In the clearly defined bouquet cassis, blackberries and spices, on the palate tart-fresh and animating, the tannin well integrated. A firm and slender red with a lot of personality. SUPERIORE.DE
- Luca Maroni:90 points
- Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
- Cultivation: biodynamic
- Expansion: 12 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,85 g/l
- Total Acidity: 5,53 g/l
- Residual Sugar: 0,23 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,43
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
29492119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,90 €
“Römigberg” Vernatsch Rosso Vigneti delle Dolomiti IGT 2018 (BIO)
Alois Lageder | Weinhof Römigberg | South Tyrol
Above the north-western shore of Lake Kaltern rises a spectacular steep slope that is one of the best sites in the area. Classic and Demeter-certified Vernatsch from South Tyrol: Pronounced, very fruity aroma of red berries and cherries. Round, balanced taste, medium body, fresh finish with fine tannin and pleasant bitter almond note. SUPERIORE.DE

"A light, fresh red with cherries and plums and light lemon and stone undertones. Medium body. Clean finish. Fun and very easy." James Suckling
- James Suckling:90 points
- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 20,45 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,59 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: white meat
- Eco-Control-No.: IT-BIO-013
- Allergen Note: contains sulphites
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stored air-conditioned
01062818 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,90 €