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“Montipagano” Montepulciano d’Abruzzo DOC 2022 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great scent of blackberry and lilac with earthy tones. On the palate, nice fresh fruit and very passable structure. SUPERIORE.DE
"A fruity young montepulciano for everyday quaffing, offering black plum and berry aromas and flavors. A tinge of herb, too. Medium-bodied with some lightly firm tannin and a clean, fruity finish." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 28,50 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned11022722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Materico” Nero d’Avola Sicilia DOC 2022 (BIO)
Notes of dark fruits, chocolate, roasted spices, pepper and dried orange peel on the nose. Medium-bodied, structured and juicy with a lively fruity character and a round, polished mouthfeel. Warm, spicy finish with notes of dried herbs. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 4 months stainless steel
- Eco-Control-No.: IT‑BIO‑007
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,93 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned19272922 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2021 (BIO)
Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
"Bright ruby red with a slightly lightening rim. In the nose after ripe cherries and plums, in the reverberation some chocolate. Well balanced on the palate, juicy, with fine and well integrated tannin, in the final clear fruit with good length." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2025+
- Closure: twist lock
- Food recommendations
ossobuco, braised meat dishes - Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned07082621 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo d’Abruzzo DOC 2023 (BIO)
Bright cherry red colour with strong reflections. Fresh cherry bouquet, characteristic and with floral notes. Dry, fruity flavour with aromas of sour cherries, raspberries and wild strawberries, with a typical, very light almond note on the finish. A very harmonious rosé with a fresh and powerful structure that lingers beautifully and very clearly, leaving the mouth watering. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
pasta with fish ragout - Total extract: 23,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned12073023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosso Fuoco” Barbera d’Asti DOCG 2022 (BIO)
The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense aroma of wild berries, cherries, spices and ripe sour cherries. The palate is characterised by fruit and harmony, a clear structure and a balanced finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑015
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Nomacorc
- Total extract: 31,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 2,68 g/l
- Sulfite: 56 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned05103522 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Spezieri” Rosso Toscana IGT 2021 (BIO)
Ruby red colour, fresh nose of red fruits and spices. Pleasant flavour: fruity, balanced in tannin and acidity, very lively and crisp. SUPERIORE.DE
"Bright ruby red colour. Still somewhat restrained on the nose, of ripe cherry, rosehip and cloves. Opens on the palate with clear fruit and animating acidity, fine, young tannins." Falstaff
"This tightly wound red's chewy tannins maintain a stranglehold on the wild strawberry and cherry fruit. Accents of earth and tobacco add detail, yet the finish feels pinched for now." Wine Spectator
"The nose balances savory, slightly astringent aromas of coffee, soil, pepper and balsamic with sweeter notes of cherries and blackberries. That berry element glows on the palate, but an enduring peppery earthiness preserves the balance. Firm tannins usher the acid into a sophisticated, salty finish." Wine Enthusiast
read more- Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,25 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 89 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Racy, elegant and very authentic Rosso di Montepulciano, slender and feminine, with the flavours of ripe red cherries and good length. SUPERIORE.DE
"Bright ruby red colour with a violet hue. Intense and multi-layered nose, showing notes of ripe sour cherries, blackberries and blackcurrants, with hints of violets and cloves on the finish. Fresh and juicy on the palate, with soft tannins and a long finish." Falstaff
"A pretty bouquet of bright cherries and pink flowers makes the 2022 Rosso di Montepulciano a real pleasure on the nose. It is juicy and savoury rather than sweet, with hints of wild berries and minerality. A hint of liquorice resonates on the medium-long finish, while the 2022 finishes fresh." Vinous
"Raspberries, chocolate, hazelnuts and bark on the nose. Creamy, fresh and balanced, with a medium body and bright acidity." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,90 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 55 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casa Boschino” Rosso Toscana IGT 2021 (BIO)
The fresh, smooth and very drinkable Casa Boschino is made from a similar blend of grapes to the Cerviolo, the star of the San Fabiano estate. However, its grapes come from younger vineyards, making it available at a sensationally favourable price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-style spices, full-bodied and with fine tannins. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
tortellini with meat filling and parmigiano - Total extract: 29,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09372721 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piediprato” Rosso Piceno Superiore DOC 2020 (BIO)
Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: concrete and barrique
- Eco-Control-No.: IT‑BIO‑009
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 82 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned11042120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantaloro” Rosso Toscana IGT 2019 (BIO)
Intense ruby red colour and with a bouquet reminiscent of wild fruits, joined by fresh grass and fine spicy notes, accompanied by a hint of cedar wood. Its taste is wonderfully round, harmonious, full-bodied and rich in silky tannin. SUPERIORE.DE
"A tight, focused red with currant and cherry character and hints of chocolate and sandalwood. Medium to full body, creamy and refined tannins that are long and flavorful. Very well done." James Suckling
read more- Grape Varieties: 51% Sangiovese, 25% Cabernet Sauvignon, 24% Merlot
- Cultivation: biological
- Expansion: 18 months stainless steel/br. barrique
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 63 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned09912419 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badilante” Sangiovese Toscana IGT 2022 (BIO)
Intense ruby red colour. Spicy with hints of red fruit and a wonderfully subtle woody flavour. Long and persistent on the palate, with iodised tannins, a fruity, tart finish and a floral final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 28,00 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 67 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09722422 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2022 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
"Dark, radiant purple-red colour with a delicate perlage. Fully ripe cherries and plums on the nose, marzipan, followed by floral notes reminiscent of geranium blossom. Juicy and delicately spicy on the palate, with a noticeable fruity flavour, lingers a little on the finish." Falstaff
"This focused Lambrusco is fragrant with cured tobacco, mineral and spice notes, offering a harmonious mix of chopped black cherry and blackberry fruit, star anise and graphite driven by well-honed acidity." Wine Spectator
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑009
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 26,25 g/l
- Total acidity: 8,00 g/l
- Residual sugar: 9,14 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032122 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rigoleto” Rosso Montecucco DOC 2021 (BIO)
The dense, well-articulated Tuscan Montecucco Rosso Rigoleto made predominantly from organically grown Sangiovese grapes is extremely drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. The focused and lively flavour is very attractive. SUPERIORE.DE
"The 2021 Montecucco Rosso Rigoleto is dark and spicy, with suggestions of clove and cinnamon giving way to rich cherry sauce and hints of sweet sage. This is silky in feel, with juicy acidity and ripe red fruits that flow effortlessly across the palate. It leaves a licorice tinge to linger under violet inner florals, finishing fresh, youthfully tense and with medium length." Vinous
"A spicy, juicy red wine with flavours of cherry, raspberry, earth and iron. Light, with a fine balance and a firm, long-lasting finish." Wine Spectator
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: 10 months stainless steel/barrique
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 28,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 48 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09772921 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Granbruno” Rosso Toscana IGT 2021 (BIO)
Light, bright ruby red colour. Very appealing fruity nose of strawberries and small wild berries, notes of pepper, violets and liquorice. Harmonious on the palate, with medium pressure, open, clear, the well-balanced acidity invigorating and fresh. Very nice attack and finish, drinky. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: biological
- Expansion: 6 months large wooden barrel/stainless steel tank
- Eco-Control-No.: IT‑BIO‑015
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,17 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned29132521 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna di Pallino” Chianti DOCG 2022 (BIO)
Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09332822 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Villa” Barbera d’Asti DOCG 2022 (BIO)
La Villa is a casual feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. This is what price-performance looks like in an ideal case! SUPERIORE.DE
"Ripe dark cherries and blueberries with notes of dried flowers, cocoa and sandalwood. Medium-bodied with a smooth, red-fruited palate. Lively acidity and a flavourful, structured finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 5 months stainless steel
- Eco-Control-No.: IT‑BIO‑009
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 75 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05382122 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Manto” Nero d’Avola Sicilia DOP 2021 (BIO)
Wonderfully fresh Nero d'Avola style without any trace of heaviness or breadth. Lots of juicy cherry and blackberry fruit on the palate. Opens with an appealing hint of fresh berries and a spicy note. Lean and elegant, yet with plenty of flavour, depth and dense texture. A potential favourite wine with a very Mediterranean profile. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 6 months stainless steel
- Eco-Control-No.: IT‑BIO‑007
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned19262421 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Fine Rosso di Montepulciano with a typical fruity-spicy aroma and solid body. It has just the right balance, is multi-layered, reveals an aromatic fruit and also has a final decent persistence for the price class. SUPERIORE.DE
"Youthful, brambly nose with lots of cherries, strawberries, dried herbs and potpourri. Crunchy and laid-back on the palate with a pristine, firm finish. Fresh and more reductively made than most looking to emulate the “Bojo” style. From organically grown grapes. Drink now." James Suckling
read more- Grape Varieties: 80% Sangiovese, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel and barrique
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 29,92 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 81 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09152122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Frappato Sicilia Vittoria DOC 2022 (BIO)
A pure Frappato is a rarity, because this very late-ripening grape variety is usually blended with others. Frappato grows on the sandy soils of Vittoria in southeastern Sicily and produces a complex wine with race and character. Floral bouquet with aromas of cherry and peach, on the palate notes of strawberry, slightly mineral and very energetic, reminiscent of apple and orange peel in the finish. Ideal food companion. SUPERIORE.DE
"The 2022 Frappato is remarkably pretty, with a perfumed display of wildflowers, lavender, wild strawberries and wet stones. This is juicy and pure in style with pepper-tinged wild berries and sour citrus nuances. It finishes with a gentle grip yet lively and fun, tempting the taster back to the glass for more. The 2022 is an absolutely lovely Frappato." Vinous
"A deliciously fresh and vivid frappato with orange peel, dried cherries and hints of watermelon. Medium body. Light tannins and a crisp finish." James Suckling
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑015
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,18 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19045422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE
read more- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 27,85 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 87 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29352822 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria DOCG 2021 (BIO)
Cerasuolo di Vittoria - a seasoned local red with great tradition and just as much character. Typical fragrance of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Tasty, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE
"The 2021 Cerasuolo di Vittoria wafts up, more savory than sweet, with smokey earth tones and crushed rocks giving way to black raspberry. This washes across the palate with mineral-tinged red and blue berry fruits complicated by inner herbal tones. Brisk acidity maintains energy throughout as the 2021 tapers off with a salty flourish, leaving licorice and spice hints to linger." Vinous
"Bright ruby red with violet shimmer. Intense nose of fresh strawberries and raspberries, then slightly spicy and a hint of bitter chocolate. Salty on the palate, with a fine acid spectrum, well-integrated and fine-grained tannin, long final." Falstaff
"Aromas of black cherries and blood orange slices. Medium to full body, undertones of orange peel and a juicy finish. Clean, focused and genuine. Delicious all round." James Suckling
read more- Grape Varieties: 60% Nero d'Avola, 40% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑015
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,95 g/l
- Total acidity: 6,48 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 81 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned19043621 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Mamaioa” Cannonau di Sardegna DOC 2021 (BIO)
The name Mamaioa (ladybird) stands for happiness and, in this case, unspoilt nature. The vines from which the grapes for this cheerful and very flavoursome red come are cultivated according to strict organic principles on loamy limestone soils. Ruby red in colour with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and well-balanced tannins make it an ideal accompaniment to white meat and poultry dishes. SUPERIORE.DE
Unfiltered and without added sulphites!
read more- Grape Varieties: 40% Nieddera, 40% Cannonau, 20% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑015
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,85 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 35 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned20042121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poderuccio” Rosso Toscana IGT 2022 (BIO)
Intense and pure fruit bouquet. Lively on the palate with beautiful blackberry components and hints of origin from clay and chalky soils. Well-knit tannins guide this refined and full-bodied cuvée into a thoroughly respectable finish. SUPERIORE.DE
"Dense, sparkling purple red. Ripe blackberry fruit dominates the nose. Agile and juicy on the palate at first, builds up pressure in the middle, present tannin, spicy final." Falstaff
read more- Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
- Cultivation: biological
- Expansion: 12 months tonneau/barrique
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
antipasti, grilled vegetables, cold cuts - Total extract: 30,45 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 74 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09452622 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2020 (BIO)
Brilliant ruby red with violet reflections. Delicate scent of strawberries, raspberries and blackcurrants, which flows towards together with a hint of cinnamon. Balanced, fresh and firm taste, supported by a lively acid structure, harmonious and long. A delightful, juicy drinking pleasure with a convincing finish. SUPERIORE.DE
"Notes of ripe red berries, licorice, cocoa and bark. Ripe but fresh with medium body and fine tannins. Juicy and fruit-forward. Vivid and delicious." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09912520 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately