Organic Red Wine | Superiore.de

“Montipagano” Montepulciano d’Abruzzo DOC 2020 (BIO)
Umani Ronchi | Marche
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. Beautiful fruit and structure on the palate. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 4,28 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
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stored air-conditioned
11022720 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,70 €
“Borgone” Rosso Toscana IGT 2019 (BIO)
Camigliano | Tuscany
Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE
- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6-12 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Acidity: 5,00 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: bruschetta, hard cheese
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
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stored air-conditioned
09452819 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
6,90 €
“Casa Boschino” Rosso Toscana IGT 2019 (BIO)
San Fabiano Calcinaia | Tuscany
The fresh, supple and very drinkable Casa Boschino is made from a similar blend of grapes as the Cerviolo, the star of the San Fabiano house. However, its grapes come from younger vineyards, so that it can be had for a sensationally low price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-like spices, full-bodied and with fine tannins. SUPERIORE.DE

"Aromas of blackberries, dark plums, mushrooms, tar and stones. It's medium-to full-bodied with firm, chewy tannins. Structured and tannic with a stony finish." James Suckling
- James Suckling:90 points
- Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,35
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: tortellini with meat filling and parmigiano
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
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stored air-conditioned
09372719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,90 €
“Cervidoni” Rosso Piceno DOC 2019 (BIO)
Tenuta di Tavignano | Marche
Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky note. SUPERIORE.DE

"The 2019 Rosso Piceno Cervidoni is fruit-forward, yet it colors within the lines of classical balance, as black cherries and cloves gain lift through a whiff of fresh mint and cedar. It envelopes the palate in dark ripe fruits and subtle spices, motivated by vibrant acidity, as rosy inner florals form toward the close. This tapers off with medium length, crisp and pleasantly dry, leaving hints of licorice to linger on. Very nice." Vinous
- Vinous:89 points
- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 9 months small oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,25 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 3,55 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,38
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: grilled dishes, coniglio in porchetta
- Eco-Control-No.: IT-BIO-015
- Allergens: contains sulphites
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stored air-conditioned
11082119 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,90 €
“Rossofuoco” Barbera d’Asti DOCG 2020 (BIO)
Az. Agr. Terre da Vino | Vite Colte | Piedmont
The charming Barbera Rosso Fuoco shines ruby red with distinct violet reflections. Intense scent of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced finish are convincing. SUPERIORE.DE
- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,25 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 2,75 g/l
- Sulfite: 58 mg/l
- ph-Value: 3,52
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
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stored air-conditioned
05103520 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,50 €
“Biskero” Chianti DOCG 2020 (BIO)
Soc. Agr. Salcheto | Tuscany
Chianti Biskero by Salcheto is a juicy, open and cheerful drop. Black cherries and plums merge with sweet spices and dark, earthy notes. SUPERIORE.DE
- Luca Maroni:90 points
- Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,25 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,63
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
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stored air-conditioned
29352120 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,70 €
“Montetinello” Rosso Piceno Superiore DOC 2018 (BIO)
Saladini Pilastri | Marche
The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE
- Bibenda:
- Vinibuoni:
- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,20 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-009
- Allergens: contains sulphites
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stored air-conditioned
11042218 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,90 €
“Pregio del Conte” Rosso Marche IGT 2018 (BIO)
Saladini Pilastri | Marche
Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which denies its strong, firm taste with hints of chocolate, spices and red fruits and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE
- Bibenda:
- Grape Varieties: 50% Montepulciano, 50% Aglianico
- Cultivation: biological
- Expansion: 24 months barrique
- Development: barrique
- Filtration: no
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-009
- Allergens: contains sulphites
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stored air-conditioned
11042418 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,60 €
“Badilante” Sangiovese Toscana IGT 2019 (BIO)
Podere 414 | Tuscany
Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE
- Luca Maroni:92 points
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank and tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,78 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
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stored air-conditioned
09722419 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,70 €
“Cantaloro” Rosso Toscana IGT 2018 (BIO)
Avignonesi | Tuscany
Intense ruby red colour and with a bouquet reminiscent of wild fruits, joined by fresh grass and fine spicy notes, accompanied by a hint of cedar wood. Its taste is wonderfully round, harmonious, full-bodied and rich in silky tannin. SUPERIORE.DE
This vintage has not been rated yet.
The 2017 vintage received the following awards:
- James Suckling:92 points
- Grape Varieties: 57% Sangiovese, 31% Merlot, 12% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months stainless steel/br. barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 31,60 g/l
- Total Acidity: 5,58 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,61
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
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stored air-conditioned
09912418 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,70 €
Rosso di Montepulciano DOC 2019 (BIO)
Soc. Agr. Salcheto | Tuscany
Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE
- Gambero Rosso:
- Bibenda:
- Luca Maroni:90 points
- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,54 g/l
- Total Acidity: 5,76 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,60
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
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stored air-conditioned
29352819 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,90 €
“Concerto” Lambrusco Reggiano DOC 2020 secco (BIO)
Medici & Figli Ermete | Emilia-Romagna
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE

"Dark purple with a persistent head. In the nose of rich cherries and plums, blackberry syrup, also has something of elderberries, delicate yeasty notes in the finish. Juicy on the palate, with tension, shows well-integrated perlage, has persistence throughout." Falstaff

"Black cherry aromas. Frothy mousse, plums and concentrated black fruits on the palate." Decanter
- Gambero Rosso:
- Doctor Wine:90 points
- Decanter :90 points / silver medal
- Falstaff:91 points
- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,25 g/l
- Total Acidity: 7,39 g/l
- Residual Sugar: 9,85 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-009
- Allergens: contains sulphites
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stored air-conditioned
07032120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,90 €
“Rigoleto” Rosso Montecucco DOC 2019 (BIO)
ColleMassari | Tuscany
The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

"Brilliantly shimmering ruby garnet. Pronounced aromas of rich cherry, strawberry, some sour cherry and fine herbs. Draws up with verve, seems a little rough at first, then opens up loosely at medium weight on fresh drink, with good drinking flow." Falstaff
- Gambero Rosso:
- Luca Maroni:92 points
- Falstaff:89 points
- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: 10 months stainless steel/barrique
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,25 g/l
- Sulfite: 48 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
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stored air-conditioned
09772919 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,90 €
Chianti Classico DOCG 2019 (BIO)
San Fabiano Calcinaia | Tuscany
Intense ruby red. Harmonious interplay of fruit, barrel and spice aromas in the bouquet, hearty and engaging taste, reminiscent of dark fruits, violets and spices. In the final, we can expect a lot of warmth and elegance despite all seriousness. As always with the fully certified organic winery: top value. SUPERIORE.DE

"Shiny, intense ruby with a slight garnet shimmer. Opens with slightly earthy notes, of red beet, then ripe cherry. Juicy and fresh on the palate, spreads out with fine-meshed tannin." Falstaff

"Garlic and pepper damsons, sour chery with a leafy note on the nose. Youthful and enjoyable on the palate, firm tannins." Decanter

"Red fruit, mushroom and smoked bacon on the nose. It’s medium-bodied with tight, chewy tannins. Lively acidity with structure and juicy character on the palate. Tight and savory." James Suckling
- James Suckling:91 points
- Decanter :90 points / silver medal
- Falstaff:90 points
- Grape Varieties: 90% Sangiovese, 10% Others
- Cultivation: biological
- Expansion: 12-18 months tonneau
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,20 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 90 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
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stored air-conditioned
09372119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
10,90 €
“Poderuccio” Rosso Toscana IGT 2018 (BIO)
Camigliano | Tuscany
Intense and pure fruit bouquet. Lively on the palate with beautiful fruit components and hints of its origins in clay and limestone soils. Well-knit tannins lead this refined cuvée into a soft and quite respectable finish. SUPERIORE.DE

"Lots of blackberries and tar, together with black-olive character on the nose and palate. Full-bodied and structured. A little raw, but should come around nicely with bottle age." James Suckling
- Gambero Rosso:
- Bibenda:
- James Suckling:90 points
- Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
- Cultivation: biological
- Expansion: 12 months tonneau/barrique
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,30 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 71 mg/l
- ph-Value: 3,67
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: antipasti, grilled vegetables, cold cuts
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
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stored air-conditioned
09452618 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
10,90 €
Aglianico del Molise DOC 2016 (BIO)
Di Majo Norante | Molise
The pure Aglianico Biorganic shows itself in dense ruby violet. Fascinating perfumed scent of blackcurrants and blackberries, plus notes of licorice, smoke and earth. Of beautiful purity, rich and with spicy accents at the palate. SUPERIORE.DE

" Attractive blackberry and walnut with some bark undertones. Medium-to full-bodied with firm tannins that are polished and together." James Suckling

"Deep ruby. Tar and licorice complement red cherry and plum on the nose. Then rich, dense and spicy, offering multilayered flavors similar to the aromas. The finish is long and youthfully chewy but the tannins are noble. It’s really impossible not to like this fruity yet structured and very well balanced wine. Well done." Vinous
- Bibenda:
- Vinibuoni:
- Vinous:90 points
- James Suckling:90 points
- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
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stored air-conditioned
14013216 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
10,90 €
“La Clarissa” Syrah Sicilia DOP 2019 (BIO)
Cantine Rallo | Sicily
Ruby red with violet reflections. In the nose mulberries, spices and black pepper. Round, full flavour of black cherry and blueberry, again spice aromas and a subtle pepper note in the finish. SUPERIORE.DE
- Luca Maroni:90 points
- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-007
- Allergens: contains sulphites
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stored air-conditioned
19262119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
10,90 €
“Il Manto” Nero d’Avola Sicilia DOP 2019 (BIO)
Cantine Rallo | Sicily
Wonderfully fresh Nero d'Avola style without any trace of heaviness or breadth. Lots of juicy cherry and blackberry fruit on the palate. Opens with an appealing hint of fresh berries and a spicy note. Lean and elegant, yet with plenty of flavour, depth and dense texture. A potential favourite wine with a very Mediterranean profile. SUPERIORE.DE
- Luca Maroni:91 points
- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-007
- Allergens: contains sulphites
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stored air-conditioned
19262419 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
10,90 €
“Barco Reale” Rosso di Carmignano DOC 2018 (BIO)
Tenuta di Capezzana | Tuscany
Purple red with light red reflections. Intense fruity nose of small red berries, cherry and a touch of cedar wood and spices. It is already very accessible at a young age, its rich aromatic spectrum and the fine-meshed tannin framework ensure great drinkability and a lasting impression. SUPERIORE.DE
This vintage has not been rated yet.
The 2017 vintage received the following awards:
- Luca Maroni:91 points
- James Suckling:93 points
- Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
- Cultivation: biological
- Expansion: 6-8 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,60 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,53
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: light meat, primi piatti
- Eco-Control-No.: IT-BIO-007
- Allergens: contains sulphites
read more
stored air-conditioned
29582118 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,50 €
Rosso di Montepulciano DOC 2018 (BIO)
Avignonesi | Tuscany
Brilliant ruby red with violet reflections. Delicate scent of strawberries, raspberries and blackcurrants, which flows towards together with a hint of cinnamon. Balanced, fresh and firm taste, supported by a lively acid structure, harmonious and long. A delightful, uncomplicated drinking pleasure with a convincing finish. SUPERIORE.DE

"A beautiful Rosso di Montepulciano with fresh cherry, orange-peel and floral character. It's medium-bodied with fine, delicate tannins and a citrusy undertone at the finish." James Suckling
- James Suckling:92 points
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,25 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,28 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
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stored air-conditioned
09912518 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,60 €
“Cinciorosso” Toscana IGT 2018 (BIO)
Podere Le Cinciole | Tuscany
Interesting bouquet of ripe blackcurrant tones and spicy oak, fresh and juicy with balance and grip on the palate, plump fruit and nice length. SUPERIORE.DE
- Gambero Rosso:
- Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
- Cultivation: biological
- Expansion: cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-014
- Allergens: contains sulphites
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stored air-conditioned
29042718 · 0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,60 €
“Unlitro di Ampeleia” Costa Toscana IGT 2020 (BIO)
Ampeleia | Tuscany
Unlitro di Ampeleia (1 Liters) remarkably expresses the vitality of the estate's youngest vineyards. Fresh, dynamic and with enormous drinking flow. A relaxed wine, but by no means banal and Demeter-certified. SUPERIORE.DE

"Lots of rose petal and berry character with strawberry and cranberry aromas and flavors. Hints of citrus. Medium-bodied with fine and delicate tannins and a fresh finish. Delicious to drink and comes in a liter bottle." James Suckling
- James Suckling:92 points
- Grape Variety: Alicante, Carignano and Other Grape Varieties
- Cultivation: demeter
- Expansion: cement basin
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 12,00 % vol
- Total Extract: 26,50 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 1,99 g/l
- Sulfite: 27 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-014
- Allergens: contains sulphites
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stored air-conditioned
09922320 · 1 l · 11,70 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,70 €
Rosso di Montalcino DOC 2019 (BIO)
Camigliano | Tuscany
Bright ruby red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Also nice cherry fruit on the palate, round, smooth, powerful, a lot of fun. SUPERIORE.DE

"Dried cherries, tobacco and herbs on the nose. It's medium-bodied with firm, chewy tannins. Savory and rustic with some bitter peel notes on the finish." James Suckling
- Gambero Rosso:
- James Suckling:90 points
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 29,35 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,55 g/l
- Sulfite: 46 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026
- Food Recommendations: meat/grilled dishes
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
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stored air-conditioned
09452119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,90 €
“Rossojbleo” Rosso Terre Siciliane IGT 2019 (BIO)
Az. Agr. Gulfi | Sicily
Wonderful entry into the Gulfi world: precise aromas of red sour cherries, stone minerals and aromatic herbs. Fresh and juicy, with a delicate spicy note and a refreshing aftertaste in the long finish. A lovely, almost weightless red wine with a convincing fruit component and wonderful drinking flow. SUPERIORE.DE
This vintage has not been rated yet.
The 2018 vintage received the following awards:
- Vinous:91 points
- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 13,00 % vol
- Total Extract: 29,70 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 1,70 g/l
- Sulfite: 72 mg/l
- ph-Value: 3,38
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-014
- Allergens: contains sulphites
read more
stored air-conditioned
19162219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,90 €