• Rosso Piceno DOC 2019 (BIO)

      Rosso Piceno DOC 2019 (BIO)

      Popular all-rounder at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins, this Rosso Piceno presents itself. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:88 points
      • Grape Varieties: 70% Sangiovese, 30% Montepulciano
      • Cultivation: biological
      • Expansion: tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042519 · 0,75 l · 7,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,95 €
    • "Borgone" Rosso Toscana IGT 2019 (BIO)

      “Borgone” Rosso Toscana IGT 2019 (BIO)

      Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE

      • Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
      • Cultivation: biological
      • Expansion: 6-12 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Acidity: 5,00 g/l
      • Sulfite: 47 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: bruschetta, hard cheese
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09452819 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Montipagano" Montepulciano d'Abruzzo DOC 2019 (BIO)

      “Montipagano” Montepulciano d’Abruzzo DOC 2019 (BIO)

      Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE

      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 4,28 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
    • "Vigna Piediprato" Rosso Piceno DOC 2017 (BIO)

      “Vigna Piediprato” Rosso Piceno DOC 2017 (BIO)

      Delicious drinking pleasure from certified organic cultivation at a sensational price! The dark and extremely dense Rosso Piceno has a slightly sweetish fragrance of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and independent. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 3,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042117 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Biskero" Chianti DOCG 2019 (BIO)

      “Biskero” Chianti DOCG 2019 (BIO)

      Chianti Biskero from Salcheto is a juicy, open and cheerful wine. Black cherries and plums blend with sweet spices and dark, earthy notes. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
      • Cultivation: biological
      • Expansion: 4 months 30/70 tonneaux/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 5,59 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,63
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352119 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • Rosso di Montepulciano DOC 2019 (BIO)

      Rosso di Montepulciano DOC 2019 (BIO)

      A racy, elegant Rosso di Montepulciano, slender and feminine, with the aromas of ripe red cherries and good length. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Wine Enthusiast:89 points
      • Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo And Merlot
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,65 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,87 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29392219 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Rossofuoco" Barbera d'Asti DOCG 2019 (BIO)

      “Rossofuoco” Barbera d’Asti DOCG 2019 (BIO)

      The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense fragrance of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced aftertaste are convincing. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Wine Enthusiast:89 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,55
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103519 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Cantaloro" Rosso Toscana IGT 2017 (BIO)

      “Cantaloro” Rosso Toscana IGT 2017 (BIO)

      Intense ruby red color and with a bouquet reminiscent of wild fruit, joined by fresh grass and subtle spicy notes, accompanied by a touch of cedar. Its taste is wonderfully round, harmonious, full-bodied and rich in silky tannin. SUPERIORE.DE

      "A solid red with currant, chocolate and berry character. Full body, round and chewy tannins and a slightly austere finish. Needs time to soften." James Suckling

      • James Suckling:92 points
      • Grape Varieties: 34% Prugnolo Gentile, 33% Merlot, 33% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 5 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09912417 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Rosso di Montepulciano DOC 2019 (BIO)

      Rosso di Montepulciano DOC 2019 (BIO)

      Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,54 g/l
      • Total Acidity: 5,76 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,60
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29352819 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      9,95 €
    • "Rigoleto" Rosso Montecucco DOC 2018 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2018 (BIO)

      Enormously palatable is the dense, well articulated Tuscan Montecucco Rosso Rigoleto, made mainly from organically grown Sangiovese grapes. The bouquet bewitches with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE

      "Bright ruby red. Slightly spicy and open-hearted in the nose, in the second aroma of ripe cherries and wild strawberries, also raspberries, delicate notes of light leather. On the palate clear and juicy with fresh tannin, medium weight, also slightly salty, in the aftertaste minimal post-drying." Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:89 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772918 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      9,95 €
    • "Poderuccio" Rosso Toscana IGT 2018 (BIO)

      “Poderuccio” Rosso Toscana IGT 2018 (BIO)

      Intense and pure fruit bouquet. Lively on the palate with beautiful fruit components and hints of the origin of clayey and calcareous soils. Well-knit tannins lead this refined cuvée to a soft and respectable finish. SUPERIORE.DE

      "Lots of blackberries and tar, together with black-olive character on the nose and palate. Full-bodied and structured. A little raw, but should come around nicely with bottle age." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months tonneau/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: antipasti, grilled vegetables, cold cuts
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09452618 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €9,99 €
    • "Rubio" Rosso Toscana IGT 2018 (BIO)

      “Rubio” Rosso Toscana IGT 2018 (BIO)

      Brilliant ruby red. Intense bouquet of small red berries, cherries and a violet-spice component. In the drink warm and full after forest fruits, cherries, flanked by a solid tannin structure. In the finish soft and long, medium-bodied and very elegant. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Varieties: 85% Sangiovese, 10% Merlot, 5% Cabernet Franc
      • Cultivation: biological
      • Expansion: 10 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: pecorino, cold cuts platter
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29152418 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €