Organic Red Wine | Superiore.de

Rosso Piceno DOC 2018 (BIO)
Saladini Pilastri | Marche
A super everyday wine at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins presents this Rosso Piceno. SUPERIORE.DE

"A juicy and flavorful red with blackberry and spearmint aromas and flavors." James Suckling
- Bibenda:
- James Suckling:88 points
- Grape Varieties: 70% Sangiovese, 30% Montepulciano
- Cultivation: biological
- Expansion: Tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,50
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042518 · 0,75 l · 7,73 €/l · Price incl. VAT, excl. Shippingavailable immediately
5,80 €
“Montipagano” Montepulciano d’Abruzzo DOC 2018 (BIO)
Umani Ronchi | Marche
Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,30 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 4,45 g/l
- Sulfite: 94 mg/l
- ph-Value: 3,49
- Closure: Plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
11022718 · 0,75 l · 8,71 €/l · Price incl. VAT, excl. Shippingavailable immediately
6,53 €
“Vigna Piediprato” Rosso Piceno DOC 2017 (BIO)
Saladini Pilastri | Marche
Delicious drinking pleasure from certified organic cultivation at a sensational price! The dark and extremely dense Rosso Piceno has a slightly sweetish fragrance of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and independent. SUPERIORE.DE
- Bibenda:
- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: Tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,56 g/l
- Residual Sugar: 3,65 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,46
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042117 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately
7,75 €
“Casa Boschino” Rosso Toscana IGT 2016 (BIO)
San Fabiano Calcinaia | Tuscany
The fresh, smooth and very palatable Casa Boschino is made from a similar grape blend to the Cerviolo, the star of the house of San Fabiano. However, its grapes come from younger vineyards, so it is available at a sensationally low price. Very nice aromas of ripe blackberries, black currants and Indian spices, full-bodied and with fine tannins. SUPERIORE.DE
- Doctor Wine:94 points
- Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/big wooden barrel
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,20 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 3,20 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,38
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: Tortellini with meat filling and Parmigiano
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
09372716 · 0,75 l · 10,33 €/l · Price incl. VAT, excl. Shippingavailable immediately
7,75 €
Chianti “Biskero” DOCG 2018 (BIO)
Soc. Agr. Salcheto | Tuscany
Chianti "Biskero" from Salcheto is a juicy, open and cheerful drop. Black cherries and plums blend with sweet spices and dark, earthy notes. SUPERIORE.DE
- Bibenda:
- Luca Maroni:88 points
- Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
- Cultivation: biological
- Expansion: 4 months 30/70 Tonneaux/stainless steel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,30 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,63
- Closure: Plastic corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
29352118 · 0,75 l · 10,99 €/l · Price incl. VAT, excl. Shipping< 24 units available
8,24 €
“Montetinello” Rosso Piceno Superiore DOC 2015 (BIO)
Saladini Pilastri | Marche
The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee and vanilla. On the palate it is flattering, juicy and very dense. In the long finish chocolate and plum. Due to the maturation in Slovenian oak barrels the tannin is ripe and melted. A fantastic everyday wine with charm and character. SUPERIORE.DE

"Hints of dried marjoram and star anise are layered with ripe red and black currant fruit in this bright, stylish, medium-bodied red. Light, taut tannins and an underpinning of sweet, loamy earth hold sway on the finish." Wine Spectator

"The mid-tier Saladini Pilastri 2015 Rosso Piceno Superiore Vigna Montetinello (made from a blend of 70% Montepulciano and 30% Sangiovese) offers loads of vintage character with so much of the ripe and generous flavoring we see in wines from this sunny and warm vintage. Blackberry preserves and dried cherry are two of the aromatic protagonists to be found in any classic Rosso Piceno." Robert Parker
- Gambero Rosso:
- Bibenda:
- Luca Maroni:90 points
- Robert Parker:89 points
- Wine Spectator :88 points
- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,55
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042215 · 0,75 l · 11,17 €/l · Price incl. VAT, excl. Shippingavailable immediately
8,38 €
“Rossofuoco” Barbera d’Asti DOCG 2019 (BIO)
Az. Agr. Terre da Vino | Vite Colte | Piedmont
The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense fragrance of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced aftertaste are convincing. SUPERIORE.DE
- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
05103519 · 0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately
8,72 €
“Cantaloro” Rosso Toscana IGT 2016 (BIO)
Avignonesi | Tuscany
Intense ruby red colour with a bouquet reminiscent of wild fruit, accompanied by fresh grass and fine spice notes, accompanied by a hint of cedar wood. Its taste is wonderfully round, harmonious, full-bodied and rich in silky tannins. SUPERIORE.DE
This vintage has not been rated yet.
The 2015 vintage received the following awards:
- James Suckling:92 points
- Grape Varieties: 34% Prugnolo Gentile, 33% Merlot, 33% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 5 months Tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 31,60 g/l
- Total Acidity: 5,58 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,61
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
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stored air-conditioned
09912416 · 0,75 l · 11,63 €/l · Price incl. VAT, excl. Shippingavailable immediately
8,72 €
“Pregio del Conte” Rosso Marche IGT 2015 (BIO)
Saladini Pilastri | Marche
Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which gives its strong taste with hints of chocolate, spices and red fruits and a long, clean finish. SUPERIORE.DE

"Dried marjoram and lavender notes offer an aromatic, herbal overtone to the flavors of plumped cherry, leather and licorice snap in this creamy, medium-bodied red. Well-knit." Wine Spectator

"This red wine from Saladini Pilastri offers a robust and dense fruit profile, making it more of a meat wine than a pasta wine. The 2015 Pregio del Conte is a blend of equal parts Aglianico and Montepulciano (aged in French Allier barrique for a slow 24 months). It benefits from some of the northernmost Aglianico farmed in Italy, and this already-tannic grape offers pronounced firmness and backbone in this expression from warm-climate Marche. That's why you need a hearty meat dish on the table across from a glass of this wine. There is a point of astringency here, and succulent meat would soften it." Robert Parker
- Bibenda:
- Luca Maroni:89 points
- Robert Parker:91 points
- Wine Spectator :89 points
- Grape Varieties: 50% Montepulciano, 50% Aglianico
- Cultivation: biological
- Expansion: 24 months barrique
- Development: Barrique
- Filtration: no
- Alcohol Content: 13,50 % vol
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2021+
- Eco-Control-No.: IT-BIO-009
- Allergen Note: contains sulphites
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stored air-conditioned
11042415 · 0,75 l · 12,28 €/l · Price incl. VAT, excl. Shipping< 24 units available
9,21 €
Aglianico del Molise DOC 2015 (BIO)
Di Majo Norante | Molise
The pure Aglianico Biorganic variety shows a dense ruby violet colour. Fascinatingly perfumed scent of blackcurrants and blackberries, with notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE

"Lots of vanilla and dust on the nose of this ripe red from Molise. Blackberries and elderberries. Full-bodied and chewy with plenty of wood character, but enough freshness to carry it." James Suckling
- Bibenda:
- Vinibuoni:
- James Suckling:90 points
- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,42
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
14013215 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
9,70 €
Rosso di Montepulciano DOC 2018 (BIO)
Soc. Agr. Salcheto | Tuscany
Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE
- Gambero Rosso:
- Bibenda:
- Luca Maroni:90 points
- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: 24 months wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,54 g/l
- Total Acidity: 5,76 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,60
- Closure: Plastic corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
29352818 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shipping8 units available
9,70 €
“Rigoleto” Rosso Montecucco DOC 2018 (BIO)
Colle Massari | Tuscany
Enormously palatable is the dense, well articulated Tuscan Montecucco Rosso Rigoleto, made mainly from organically grown Sangiovese grapes. The bouquet bewitches with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE
This vintage has not been rated yet.
The 2017 vintage received the following awards:
- Gambero Rosso:
- Bibenda:
- Luca Maroni:91 points
- Vinibuoni:
- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: 10 months stainless steel/barrique
- Vegan Clearing: yes
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 28,35 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,51
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
read more
stored air-conditioned
09772918 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
9,70 €