• "Borgone" Rosso Toscana IGT 2022 (BIO)

      “Borgone” Rosso Toscana IGT 2022 (BIO)

      • Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
      • Cultivation: biological
      • Expansion: 6‑12 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        bruschetta, hard cheese
      • Total extract: 30,25 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,56
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09452822 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Il Principe" Rosso Terre Siciliane IGP 2023 (BIO)

      “Il Principe” Rosso Terre Siciliane IGP 2023 (BIO)

      • Grape Varieties: 80% Nero d'Avola, 20% Autochthonous Red Grape Varieties
      • Cultivation: biological
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 29,54 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 315 kJ
        • Carbohydrates: 0,39 g
        • Of which sugar: 0,39 g
      read more
      stored air-conditioned

      19262323 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Montipagano" Montepulciano d'Abruzzo DOC 2022 (BIO)

      “Montipagano” Montepulciano d’Abruzzo DOC 2022 (BIO)

      • James Suckling:89 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 28,50 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 4,28 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 330 kJ
      read more
      stored air-conditioned

      11022722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Materico" Nero d'Avola Sicilia DOC 2022 (BIO)

      “Materico” Nero d’Avola Sicilia DOC 2022 (BIO)

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 29,93 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19272922 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Federico" Sangiovese Superiore Romagna DOC 2022 (BIO)

      “Federico” Sangiovese Superiore Romagna DOC 2022 (BIO)

      • Bibenda:
      • Wine Enthusiast:88 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: twist lock
      • Food recommendations
        ossobuco, braised meat dishes
      • Total extract: 29,62 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07082622 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • Cerasuolo d'Abruzzo DOC 2023 (BIO)

      Cerasuolo d’Abruzzo DOC 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Vinous:89 points
      • James Suckling:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        pasta with fish ragout
      • Total extract: 23,65 g/l
      • Total acidity: 5,63 g/l
      • Residual sugar: 0,40 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12073023 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Spezieri" Rosso Toscana IGT 2021 (BIO)

      “Spezieri” Rosso Toscana IGT 2021 (BIO)

      • Wine Spectator :89 points
      • Wine Enthusiast:91 points
      • Falstaff:89 points
      • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 28,70 g/l
      • Total acidity: 5,10 g/l
      • Residual sugar: 1,82 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • Rosso di Montepulciano DOC 2022 (BIO)

      Rosso di Montepulciano DOC 2022 (BIO)

      • Bibenda:
      • Vinous:89 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 26,90 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Piediprato" Rosso Piceno Superiore DOC 2020 (BIO)

      “Piediprato” Rosso Piceno Superiore DOC 2020 (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: concrete and barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 0,20 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,68
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cantaloro" Rosso Toscana IGT 2019 (BIO)

      “Cantaloro” Rosso Toscana IGT 2019 (BIO)

      • James Suckling:93 points
      • Grape Varieties: 51% Sangiovese, 25% Cabernet Sauvignon, 24% Merlot
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 30,55 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,58
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912419 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Badilante" Sangiovese Toscana IGT 2022 (BIO)

      “Badilante” Sangiovese Toscana IGT 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Luca Maroni:93 points
      • Luca Gardini:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: cement tank and tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 28,00 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 67 mg/l
      • pH value: 3,43
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09722422 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Casa Boschino" Rosso Toscana IGT 2021 (BIO)

      “Casa Boschino” Rosso Toscana IGT 2021 (BIO)

      • Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
      • Cultivation: biological
      • Expansion: 12 months 60/40 used barrique/large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Food recommendations
        tortellini with meat filling and parmigiano
      • Total extract: 27,80 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09372721 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Concerto" Lambrusco Reggiano DOC 2023 secco (BIO)

      “Concerto” Lambrusco Reggiano DOC 2023 secco (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • Wine Spectator :90 points
      • Falstaff:90 points
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 25,97 g/l
      • Total acidity: 7,92 g/l
      • Residual sugar: 8,75 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07032123 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Rigoleto" Rosso Montecucco DOC 2021 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2021 (BIO)

      • Vinous:89 points
      • Wine Spectator :90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026
      • Closure: Diam
      • Total extract: 28,65 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772921 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Aglianico del Molise DOC 2018 (BIO)

      Aglianico del Molise DOC 2018 (BIO)

      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 18 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 33,80 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 2,50 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14013218 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Montetinello" Rosso Piceno Superiore DOC 2020 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2020 (BIO)

      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 80% Montepulciano, 20% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months concrete/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,20 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,26 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,78
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Granbruno" Rosso Toscana IGT 2021 (BIO)

      “Granbruno” Rosso Toscana IGT 2021 (BIO)

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • James Suckling:90 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months large wooden barrel/stainless steel tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 29,17 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29132521 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Vigna di Pallino" Chianti DOCG 2022 (BIO)

      “Vigna di Pallino” Chianti DOCG 2022 (BIO)

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,68 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 2,19 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09332822 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "La Clarissa" Syrah Sicilia DOP 2023 (BIO)

      “La Clarissa” Syrah Sicilia DOP 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Total extract: 30,15 g/l
      • Total acidity: 5,52 g/l
      • Residual sugar: 1,81 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        Contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 80 kcal
        • Energy in kJ: 335 kJ
        • Carbohydrates: 0,54 g
        • Of which sugar: 0,54 g
      read more
      stored air-conditioned

      19262123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "La Villa" Barbera d'Asti DOCG 2022 (BIO)

      “La Villa” Barbera d’Asti DOCG 2022 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 30,55 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 2,30 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05382122 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Il Manto" Nero d'Avola Sicilia DOP 2021 (BIO)

      “Il Manto” Nero d’Avola Sicilia DOP 2021 (BIO)

      • Gambero Rosso:
      • Veronelli :90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 30,36 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19262421 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €10,99 €
    • "Biskero" Chianti DOCG 2023 (BIO)

      “Biskero” Chianti DOCG 2023 (BIO)

      • James Suckling:91 points
      • Grape Varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
      • Cultivation: biological
      • Expansion: 4 months 30/70 tonneaux/stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Nomacorc
      • Total extract: 28,98 g/l
      • Total acidity: 5,47 g/l
      • Residual sugar: 1,29 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29352123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Rosso di Montepulciano DOC 2022 (BIO)

      Rosso di Montepulciano DOC 2022 (BIO)

      • Gambero Rosso:
      • James Suckling:91 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: biological
      • Expansion: stainless steel and barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 29,92 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 2,48 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09152122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Vernatsch (Schiava) Alto Adige DOC 2023 (BIO)

      Vernatsch (Schiava) Alto Adige DOC 2023 (BIO)

      • Grape Variety: 100% Vernatsch
      • Cultivation: biodynamic
      • Expansion: stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        light pasta dishes, white meats, antipasti
      • Total extract: 20,15 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,53 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01064023 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €