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“Montipagano” Montepulciano d’Abruzzo DOC 2020 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. Beautiful fruit and structure on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 4,28 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,52
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
stored air-conditioned11022720 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casa Boschino” Rosso Toscana IGT 2019 (BIO)
The fresh, supple and very drinkable Casa Boschino is made from a similar blend of grapes as the Cerviolo, the star of the San Fabiano house. However, its grapes come from younger vineyards, so that it can be had for a sensationally low price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-like spices, full-bodied and with fine tannins. SUPERIORE.DE
"Aromas of blackberries, dark plums, mushrooms, tar and stones. It's medium-to full-bodied with firm, chewy tannins. Structured and tannic with a stony finish." James Suckling
read more- Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,35
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: tortellini with meat filling and parmigiano
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned09372719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cervidoni” Rosso Piceno DOC 2019 (BIO)
Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky note. SUPERIORE.DE
"The 2019 Rosso Piceno Cervidoni is fruit-forward, yet it colors within the lines of classical balance, as black cherries and cloves gain lift through a whiff of fresh mint and cedar. It envelopes the palate in dark ripe fruits and subtle spices, motivated by vibrant acidity, as rosy inner florals form toward the close. This tapers off with medium length, crisp and pleasantly dry, leaving hints of licorice to linger on. Very nice." Vinous
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 9 months small oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,25 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 3,55 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,38
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: grilled dishes, coniglio in porchetta
- Eco-Control-No.: IT-BIO-015
- Allergens: contains sulphites
stored air-conditioned11082119 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Piediprato” Rosso Piceno DOC 2018 (BIO)
Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,56 g/l
- Residual Sugar: 3,65 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,46
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-009
- Allergens: contains sulphites
stored air-conditioned11042118 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biskero” Chianti DOCG 2020 (BIO)
Chianti Biskero by Salcheto is a juicy, open and cheerful drop. Black cherries and plums merge with sweet spices and dark, earthy notes. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,25 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,63
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned29352120 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rossofuoco” Barbera d’Asti DOCG 2020 (BIO)
The charming Barbera Rosso Fuoco shines ruby red with distinct violet reflections. Intense scent of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced finish are convincing. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,25 g/l
- Total Acidity: 5,75 g/l
- Residual Sugar: 2,75 g/l
- Sulfite: 58 mg/l
- ph-Value: 3,52
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned05103520 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2021 (BIO)
Racy elegant Rosso di Montepulciano, lean and feminine, with the aromas of ripe red cherries and good length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo and Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,75 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
stored air-conditioned29392221 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montetinello” Rosso Piceno Superiore DOC 2018 (BIO)
The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,20 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-009
- Allergens: contains sulphites
stored air-conditioned11042218 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badilante” Sangiovese Toscana IGT 2020 (BIO)
Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,78 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned09722420 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pregio del Conte” Rosso Marche IGT 2018 (BIO)
Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which denies its strong, firm taste with hints of chocolate, spices and red fruits and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% Aglianico
- Cultivation: biological
- Expansion: 24 months barrique
- Development: barrique
- Filtration: no
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-009
- Allergens: contains sulphites
stored air-conditioned11042418 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantaloro” Rosso Toscana IGT 2018 (BIO)
Intense ruby red colour and with a bouquet reminiscent of wild fruits, joined by fresh grass and fine spicy notes, accompanied by a hint of cedar wood. Its taste is wonderfully round, harmonious, full-bodied and rich in silky tannin. SUPERIORE.DE
"Bright ruby red. Fine, fragrant nose of dried tomatoes and raspberries, some sealing wax, cherries, then distinct pepper tone and Mediterranean herbs. On the palate of medium structure but expressive, with beautiful cherry fruit, tightens up juicily, pithy and prancing, really fun." Falstaff
read more- Grape Varieties: 57% Sangiovese, 31% Merlot, 12% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months stainless steel/br. barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 31,60 g/l
- Total Acidity: 5,58 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 66 mg/l
- ph-Value: 3,61
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
stored air-conditioned09912418 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2019 (BIO)
Intense, immediate Rosso di Montepulciano with aromas of cherries, blackberries and spices. Juicy and expressive on the palate, the tannins well integrated. SUPERIORE.DE
read more- Grape Varieties: 85% Prugnolo Gentile, 8% Canaiolo, 7% Merlot
- Cultivation: biological
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 26,54 g/l
- Total Acidity: 5,76 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,60
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned29352819 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2020 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE
"Dark purple with a persistent head. In the nose of rich cherries and plums, blackberry syrup, also has something of elderberries, delicate yeasty notes in the finish. Juicy on the palate, with tension, shows well-integrated perlage, has persistence throughout." Falstaff
"Black cherry aromas. Frothy mousse, plums and concentrated black fruits on the palate." Decanter
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,25 g/l
- Total Acidity: 7,39 g/l
- Residual Sugar: 9,85 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-009
- Allergens: contains sulphites
stored air-conditioned07032120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rigoleto” Rosso Montecucco DOC 2019 (BIO)
The dense, well-articulated Tuscan Montecucco Rosso Rigoleto, made predominantly from organically grown Sangiovese grapes, is enormously drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. Very attractive the purposeful and lively taste. SUPERIORE.DE
"Brilliantly shimmering ruby garnet. Pronounced aromas of rich cherry, strawberry, some sour cherry and fine herbs. Draws up with verve, seems a little rough at first, then opens up loosely at medium weight on fresh drink, with good drinking flow." Falstaff
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: 10 months stainless steel/barrique
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,25 g/l
- Sulfite: 48 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned09772919 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2019 (BIO)
Intense ruby red. Harmonious interplay of fruit, barrel and spice aromas in the bouquet, hearty and engaging taste, reminiscent of dark fruits, violets and spices. In the final, we can expect a lot of warmth and elegance despite all seriousness. As always with the fully certified organic winery: top value. SUPERIORE.DE
"Shiny, intense ruby with a slight garnet shimmer. Opens with slightly earthy notes, of red beet, then ripe cherry. Juicy and fresh on the palate, spreads out with fine-meshed tannin." Falstaff
"Garlic and pepper damsons, sour chery with a leafy note on the nose. Youthful and enjoyable on the palate, firm tannins." Decanter
"Red fruit, mushroom and smoked bacon on the nose. It’s medium-bodied with tight, chewy tannins. Lively acidity with structure and juicy character on the palate. Tight and savory." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Others
- Cultivation: biological
- Expansion: 12-18 months tonneau
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,20 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 90 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned09372119 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bricco Bastia” Dolcetto d’Alba DOC 2021 (BIO)
Strong ruby violet. In the fragrance crème de cassis, smoke, lavender and cloves. Firm on the palate, the typical Dolcetto acidity and a delicate bitter vein accompany this immensely deep and powerful Dolcetto until the fresh-fruity and impressive final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-009
- Allergens: contains sulphites
stored air-conditioned05442121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poderuccio” Rosso Toscana IGT 2018 (BIO)
Intense and pure fruit bouquet. Lively on the palate with beautiful fruit components and hints of its origins in clay and limestone soils. Well-knit tannins lead this refined cuvée into a soft and quite respectable finish. SUPERIORE.DE
"Lots of blackberries and tar, together with black-olive character on the nose and palate. Full-bodied and structured. A little raw, but should come around nicely with bottle age." James Suckling
read more- Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Sangiovese
- Cultivation: biological
- Expansion: 12 months tonneau/barrique
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,30 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 71 mg/l
- ph-Value: 3,67
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: antipasti, grilled vegetables, cold cuts
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
stored air-conditioned09452618 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aglianico del Molise DOC 2016 (BIO)
The pure Aglianico Biorganic shows itself in dense ruby violet. Fascinating perfumed scent of blackcurrants and blackberries, plus notes of licorice, smoke and earth. Of beautiful purity, rich and with spicy accents at the palate. SUPERIORE.DE
" Attractive blackberry and walnut with some bark undertones. Medium-to full-bodied with firm tannins that are polished and together." James Suckling
"Deep ruby. Tar and licorice complement red cherry and plum on the nose. Then rich, dense and spicy, offering multilayered flavors similar to the aromas. The finish is long and youthfully chewy but the tannins are noble. It’s really impossible not to like this fruity yet structured and very well balanced wine. Well done." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,85 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Eco-Control-No.: IT-BIO-006
- Allergens: contains sulphites
stored air-conditioned14013216 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Manto” Nero d’Avola Sicilia DOP 2019 (BIO)
Wonderfully fresh Nero d'Avola style without any trace of heaviness or breadth. Lots of juicy cherry and blackberry fruit on the palate. Opens with an appealing hint of fresh berries and a spicy note. Lean and elegant, yet with plenty of flavour, depth and dense texture. A potential favourite wine with a very Mediterranean profile. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Eco-Control-No.: IT-BIO-007
- Allergens: contains sulphites
stored air-conditioned19262419 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cinciorosso” Toscana IGT 2018 (BIO)
Interesting bouquet of ripe blackcurrant tones and spicy oak, fresh and juicy with balance and grip on the palate, plump fruit and nice length. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
- Cultivation: biological
- Expansion: cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,25 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-014
- Allergens: contains sulphites
stored air-conditioned29042718 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barco Reale” Rosso di Carmignano DOC 2018 (BIO)
Purple red with light red reflections. Intense fruity nose of small red berries, cherry and a touch of cedar wood and spices. It is already very accessible at a young age, its rich aromatic spectrum and the fine-meshed tannin framework ensure great drinkability and a lasting impression. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
- Cultivation: biological
- Expansion: 6-8 months large wooden barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,60 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,53
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: light meat, primi piatti
- Eco-Control-No.: IT-BIO-007
- Allergens: contains sulphites
stored air-conditioned29582118 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2019 (BIO)
Bright ruby red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Also nice cherry fruit on the palate, round, smooth, powerful, a lot of fun. SUPERIORE.DE
"Dried cherries, tobacco and herbs on the nose. It's medium-bodied with firm, chewy tannins. Savory and rustic with some bitter peel notes on the finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 29,35 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,55 g/l
- Sulfite: 46 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026
- Food Recommendations: meat/grilled dishes
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
stored air-conditioned09452119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“arnaio” Rosso Maremma Toscana DOC 2019 (BIO)
Arnaio is an exciting cuvée of Sangiovese and ten percent Ciliegiolo. In the clearly defined bouquet cassis, blackberries and spices, on the palate tart-fresh and animating, the tannin well integrated. A firm and slender red with a lot of personality. SUPERIORE.DE
"Blend of Sangiovese and Ciliegiolo: seductive raspberry nose, macchia notes; pithy palate, the acidity and robust tannins in unison, finishes long on notes of plums, red berries and spice. Accomplished." Vinum
read more- Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
- Cultivation: biodynamic
- Expansion: 12 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,85 g/l
- Total Acidity: 5,53 g/l
- Residual Sugar: 0,23 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,43
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Eco-Control-No.: IT-BIO-004
- Allergens: contains sulphites
stored air-conditioned29492119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“When We Dance” Chianti DOCG 2020 (BIO)
A drinkable Chianti "for every day" and as if from the songbook of a brilliant cellar master. Bright cherry red; inspires with intense aromas of cherry and black berries, then very harmonious on the finish, makes you want to dance and drink the next glass! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 95% Sangiovese, 5% Colorino and Canaiolo
- Cultivation: biological
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,85 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: < 1,00 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025+
- Eco-Control-No.: IT-BIO-014
- Allergens: contains sulphites
stored air-conditioned29472220 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately