Montevetrano

"Today we need lighter wines, they fit better to our hectic life", says the wise Silvia Imparato. And so we celebrate her second wine - an Aglianico with a fresh fruit scent and lively taste, elegant and complex without any trace of opulence. As we like it! SUPERIORE.DE

"Extremely well crafted with ultra-fine tannins and beautiful and subtle aromas and flavors of black fruit, black pepper and white pepper. Medium to full body. Polished and so enjoyable to taste. Can age beautifully." James Suckling

"Very deep purple-ruby; this is very dark for an Aglianico wine. Delicate on the nose and remarkably light on its feet, offering sweet blueberry, red cherry, sweet spice and floral flavors, similar to the aromas, that linger impressively on the juicy, long, clean finish. A knockout wine, and the best Aglianico ever from Montevetrano." Vinous

Deep purple ruby. Grapey, expressive fruit aromas on the opulent nose. Then refined on the palate: Aromas of herbs, sweet spices and blueberry nectar are supported by a solid tannic framework and lively, peppery acidity. Wonderfully long, juicy finish. Great ageing potential! SUPERIORE.DE

"The 2018 Rosso Core impresses with its mix of dark rich fruits, exotic spices, crushed ashen stone and peppery herbs. This is unexpectedly soft and lifted in feel, with a pure display of ripe plum complemented by nuances of sage and rosy inner florals that form toward the close. A layer of fine tannin dries the expression through the finale, as echoes of licorice and black currants linger. The 2018 Core, a varietal Aglianico, could use a short stay in the cellar to unwind. That said, this is a very lifted and cool-toned expression that will perform best over the short term." Vinous

"Super balance to this intense red with exquisite spice to the mixed berries on the nose, following through to a full body with fine, well-integrated tannins, succulent fruit and a long, elegant and flavorful finish. All in place and lovely to drink now, but best from 2023." James Suckling

Beautiful cuvée of Greco and Fiano. On the nose, an opulent potpourri of passion fruit, peach and honeydew melon. Not too heavy on the palate, but rather prancingly elegant with a wonderfully fresh structure. Complex and full-bodied finish. SUPERIORE.DE

"Enticing fruit-cocktail nose with a lemony twist, as well as some honey and meadow flowers. Medium-bodied with intense, super clean fruit flavors and a delicious finish. So well balanced." James Suckling

1 bottle of Core 2016 in a beautiful, high-quality gift box in a small edition. Careful when opening, many silky hearts could fall out ...

"Today we need lighter wines, they fit better to our hectic life", says the wise Silvia Imparato. And so we celebrate her second wine - an Aglianico with a fresh fruit scent and lively taste, elegant and complex without any trace of opulence. As we like it! SUPERIORE.DE

"Extremely well crafted with ultra-fine tannins and beautiful and subtle aromas and flavors of black fruit, black pepper and white pepper. Medium to full body. Polished and so enjoyable to taste. Can age beautifully." James Suckling

"Very deep purple-ruby; this is very dark for an Aglianico wine. Delicate on the nose and remarkably light on its feet, offering sweet blueberry, red cherry, sweet spice and floral flavors, similar to the aromas, that linger impressively on the juicy, long, clean finish. A knockout wine, and the best Aglianico ever from Montevetrano." Vinous

"Today we need lighter wines, they fit better to our hectic life", says the wise Silvia Imparato. And so we celebrate her second wine - an Aglianico with a fresh fruit scent and lively taste, elegant and complex without any trace of opulence. As we like it! SUPERIORE.DE

"Extremely well crafted with ultra-fine tannins and beautiful and subtle aromas and flavors of black fruit, black pepper and white pepper. Medium to full body. Polished and so enjoyable to taste. Can age beautifully." James Suckling

"Very deep purple-ruby; this is very dark for an Aglianico wine. Delicate on the nose and remarkably light on its feet, offering sweet blueberry, red cherry, sweet spice and floral flavors, similar to the aromas, that linger impressively on the juicy, long, clean finish. A knockout wine, and the best Aglianico ever from Montevetrano." Vinous

Silvia Imparato's noble Montevetrano is one of the first creations of the famous "flying oenologist" Riccardo Cotarella and certainly one of his most important to this day. Dark ruby red, filled with cherry and blackberry aromas with hints of vanilla and tobacco. On the palate, it presents itself spicy, with elegant tannins, good structure and extraordinary distinctive finish. SUPERIORE.DE

"Silvia Imparato is a leading lady of Campania wine. I visited her a few years back and have such a pleasant memory of her home, with beams of sunlight hitting the bright red tomatoes, lemons and basil plants sitting on the handmade ceramic tiles of her rustic kitchen countertop. Her elegant Montevetrano 2017 Montevetrano is a blend of mostly Cabernet Sauvignon with Aglianico and Merlot. From a hot and dry vintage, this expression shows rich concentration with black fruit, blackberry and cherry confit. Those dark fruit tones are nicely supplemented by spice and lightly cured tobacco." Robert Parker

"In the 2017 Montevetrano (Colli di Salerno)I find depths of crushed blue and blackberries, laced with minerals, sweet exotic spices, and cocoa powder, as dark, alluring floral tones pull me closer to the glass, offset by a hint of fresh mint leaf. It floods the palate with silky textures and cool-toned black fruits, as brisk acids carry the 2017 Montevetrano effortlessly across the senses, leaving a coating of savory spice, minerals, and fine tannin. The finish is long and structured, clenching the palate with youthful grip, as hints of black fruits fade to reveal echoes of violet florals. There's so much density on the palate, yet it is somehow lifted, seamless, and precise, with all the raw ingredients needed to evolve in the cellar over the next ten to twenty years. Gorgeous." Vinous

"Aromas and flavors of blackberries and blueberries with licorice and black-pepper. Medium to full body. Chewy, yet refined and balance. Another two or three years of bottle age would bring it more together." James Suckling

Silvia Imparato's noble Montevetrano is one of Riccardo Cotarella's first creations and certainly one of his most important to this day. Deep ruby red with violet reflections. Rich aromas of dark plums, blackcurrants, cedar, graphite and minerals on the captivating nose. Clean, fresh, juicy on the palate with an engaging, refined texture. There are liquorice and violet aromas on the long, graceful and layered finish. A very promising, still young Montevetrano with a great future! SUPERIORE.DE

"There’s a decidedly floral and spicy character to the 2018 Montevetrano (Colli di Salerno) that captivates the senses and pulls you close to the glass. Its fruit is more lifted and high-toned than usual, as blackberries mix with currants and crushed violets. A wave of stone dust and minerals translates directly from the nose to the palate, as its initially-silky textures are quickly firmed up by a core of strict acidity and grippy tannins that settle in toward the close. This is incredibly long but also achingly structured, currently holding back much of its fruit, and instead showing inner rose tones and hints of black tea. The 2018 will require a number of years to fully blossom; yet once it does, you can expect a very pretty and perfumed vintage of Montevetrano." Vinous

"A suave, full-bodied red, with plush tannins firming the rich blackberry coulis and blueberry fruit. It's layered and harmonious, with hints of bay leaf, graphite and mineral unfurling on the palate and through to the racy finish." Wine Spectator

"A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022." James Suckling

Montevetrano is the wine that has become superlative: dark ruby-violet-red color, complex, powerful, very elegant fragrance, full of blackberries and currants with balsamic-spicy notes of laurel and black pepper. The taste is as elegant as the finesse, wide, extremely fine, full and warm, with a firm but at the same time soft tannin structure. SUPERIORE.DE

"This is a famous red that delivers depth and finesse. Full body, ultra-fine tannins and a wonderful finish of blackberry, cocoa and spices including black peppercorns. One of the best Montevetranos in years." James Suckling

"Intense aromas of red-skinned berry, fragrant blue flower, Oriental spice and a whiff of graphite take center stage. The taut, chewy palate doles out Marasca cherry, blackberry, anise, mocha and a peppery note alongside bright acidity and polished, fine-grained tannins." Wine Enthusiast

"The 2013 Montevetrano was a little shut down when I tasted it. This blend of 50% Cabernet Sauvignon, 20% Merlot and 30% Aglianico starts off slowly but it does reach full speed with a few quick swirls of the glass. Some 30,000 bottles were made. The wine opens to a dark garnet color with thick concentration of dark pigments. The bouquet needs a little patience before it shows a complete bouquet of rose, spice, dark chocolate and dried blackberry aromas." Robert Parker

Silvia Imparato's noble Montevetrano is one of Riccardo Cotarella's first creations and certainly one of his most important to this day. Deep ruby red with violet reflections. Rich aromas of dark plums, blackcurrants, cedar, graphite and minerals on the captivating nose. Clean, fresh, juicy on the palate with an engaging, refined texture. There are liquorice and violet aromas on the long, graceful and layered finish. A very promising, still young Montevetrano with a great future! SUPERIORE.DE

"There’s a decidedly floral and spicy character to the 2018 Montevetrano (Colli di Salerno) that captivates the senses and pulls you close to the glass. Its fruit is more lifted and high-toned than usual, as blackberries mix with currants and crushed violets. A wave of stone dust and minerals translates directly from the nose to the palate, as its initially-silky textures are quickly firmed up by a core of strict acidity and grippy tannins that settle in toward the close. This is incredibly long but also achingly structured, currently holding back much of its fruit, and instead showing inner rose tones and hints of black tea. The 2018 will require a number of years to fully blossom; yet once it does, you can expect a very pretty and perfumed vintage of Montevetrano." Vinous

"A suave, full-bodied red, with plush tannins firming the rich blackberry coulis and blueberry fruit. It's layered and harmonious, with hints of bay leaf, graphite and mineral unfurling on the palate and through to the racy finish." Wine Spectator

"A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022." James Suckling