• "Le Orme" Barbera d'Asti DOCG 2020

      “Le Orme” Barbera d’Asti DOCG 2020

      • Wine Enthusiast:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 6/12 months stainless steel/bottle
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Closure: Diam
      • Serving temperature: 16-18 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05222720 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      13,90 €
    • "Cipressi" Barbera Nizza DOCG 2020

      “Cipressi” Barbera Nizza DOCG 2020

      • Bibenda:
      • James Suckling:90 points
      • Grape Variety: 100% Barbera
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Cultivation: close to nature
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05222420 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Rovereto" Gavi di Gavi DOCG 2022

      “Rovereto” Gavi di Gavi DOCG 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Bibenda:
      • Falstaff:90 points
      • Jancis Robinson:16 points
      • Grape Variety: 100% Cortese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Closure: Diam
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05220122 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      18,50 €
    • "Montemareto" Barbera Nizza DOCG 2020

      “Montemareto” Barbera Nizza DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinous:92 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Barbera
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Cultivation: close to nature
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05223420 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • Barbaresco Reyna DOCG 2019

      Barbaresco Reyna DOCG 2019

      • Vinous:91 points
      • Wine Spectator :92 points
      • James Suckling:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months 50%/50% barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,95 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05223919 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "La Court" Barbera Nizza Riserva DOCG 2017

      “La Court” Barbera Nizza Riserva DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Wine Advocate:92 points
      • Vinous:93 points
      • Wine Enthusiast:93 points
      • Decanter :93 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 30 months 50%/50% barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 85 mg/l
      • pH value: 2,85
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05222617 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • Barolo "Tortoniano" DOCG 2019

      Barolo “Tortoniano” DOCG 2019

      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months 50%/50% barrique/tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05222219 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • Barbaresco Asili DOCG 2020

      Barbaresco Asili DOCG 2020

      • Wine Advocate:93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05223220 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      75,00 €
    • Barolo Cannubi DOCG 2019

      Barolo Cannubi DOCG 2019

      • Luca Gardini:97 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,41 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,98 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05223519 · 0,75 l · 142,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      107,00 €
    About the winemakersMichele ChiarloPiedmont