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“San Vincenzo” Bianco Veneto IGT 2022
San Vincenzo, with its nuances of fine herbs that combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh taste. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its reasonable price! SUPERIORE.DE
"This is an estate that offers not only among the best white wines in the Veneto, but among Italy’s finest per se. They show even greater transparency and brilliance with age. Apricot pith, cardamon, mango peel, and a waft of vanillin-cedar French oak nicely embedded into the fray. The finish is long and pungently mineral, boding well for bottle age. A hot vintage melded into a coil of well-handled reductive tension and ample flare. Drink or hold." James Suckling
read more- Grape Varieties: 70% Garganega, 15% Chardonnay, 15% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 26,80 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 4,30 g/l
- Sulfite: 141 mg/l
- pH value: 3,34
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03200122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Foscarino” Bianco Veneto IGT 2022
The aromatically fresh Capitel Foscarino made from Garganega and a pinch of Chardonnay is delicious. Brilliant colour in the glass, beguiling fruit on the nose, round and harmonious on the palate with wonderfully integrated acidity and beautiful length. SUPERIORE.DE
"Bright yellow, speckled with green. Allusions to stones and fruit are packed behind cedar edges. Some phenolic richness also contributes to a textural lattice that promises a bright future given its sheer density. The finish is long, grippy and slightly salty." James Suckling
"From the mythological Foscarino hill, one of the heirlooms of the Classico zone, Garganega with a small percentage of Chardonnay, iconic and highly recognisable. On the nose, white melon, notes of Mediterranean scrub, eucalyptus and camomile." Luca Gardini
read more- Grape Varieties: 90% Garganega, 10% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 26,80 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 132 mg/l
- pH value: 3,29
- Closure: Diam
- Serving temperature: 10-12 °C
- Storage potential: 2027
- Allergens: contains sulphites
stored air-conditioned03200222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Croce” Bianco Veneto IGT 2022
Capitel Croce is the top white wine from Anselmi, made from 100% Garganega grapes and matured in old oak barrels.
Opens slowly in the glass, with notes of green citrus fruits and dusty dried flowers merging with freshly cut apricots and nuances of ginger. It has a silky texture with ripe fruit and mineral notes that increase with each second. Finishes with medium length, blending young peach and inner flowers. Give this wine another year in bottle to develop. A wine full of grace and elegance, finessed and complex. SUPERIORE.DE
"Pure Garganega, aged in barriques, very multi-faceted aroma, notes of yellow plums, with hints of wild mint, lemon peel and gerbera. Tart on the palate, with a fruity-mental finish and floral-citrus notes." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 25,80 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 123 mg/l
- pH value: 3,30
- Closure: Diam
- Serving temperature: 10-12 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned03200322 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Realda” Cabernet Sauvignon Veneto IGT 2020
Varietal Cabernet Sauvignon with a sveltebouquet of bright red fruits, freshly cut grass and a hint of green peppers. Elegant and harmonious on the palate with multilayered, refined flavours and beautiful length. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 31,25 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03202120 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Capitelli” Passito Bianco Veneto IGT 2020 dolce
The Passito I Capitelli is like a delightful sweet, with its lightly mouth-coating and finely knit palette of flavours encompassing fruity notes of papaya, candied watermelon, preserved Meyer lemon and dried fig, plus aromatic accents of tea rose, star anise and pickled ginger that rise just above dryness. Lush and juicy, with juicy acidity on the lightly toasted finish, great! SUPERIORE.DE
"A bright, slightly mouthwatering sweet that shows notes of apricot honey, caramel and candied orange peel overlaid with intriguing notes of lemon oil, chamomile tea, oyster shell and incense." Wine Spectator
"A fresh and uncomplicated sweet wine with aromas of sliced almonds, honeysuckle, biscotti, lemons and orange marmalade. Creamy and honeyed, with delicate almond notes." James Suckling
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: 8 months barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 204,90 g/l
- Total acidity: 6,52 g/l
- Residual sugar: 168,50 g/l
- Sulfite: 179 mg/l
- pH value: 3,73
- Closure: Diam
- Serving temperature: 12-14 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned03200520 · 0,375 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Roberto Anselmi's winery is actually located in the highest areas of the Soave DOC. But because the prices of the wines coming from this region of origin steadily fell and their quality continued to deteriorate, the winegrower from Monteforte d'Alpone, to say goodbye to the Soave Consortium at the turn of the millennium. The headstrong landowner is no friend of compromise. In his vineyards on Monte Foscarino and in other important growing areas, he focuses on low yields and prefers dense trellis planting to traditional pergola cultivation. The result is a variety of wines that perfectly reflect the terroir of the hills near Verona. Roberto's bottlings, which are mostly made from Garganega and marketed as Veneto IGT under the Lagenname, continue to set standards even after he renounced the designation of origin. An important reason: Roberto prefers calcareous and volcanic soils instead of mass to class. The exemplary work carried out in the vineyard and in the well-equipped cellar earned the Veneto winery the reputation of a jewel in the Italian wine landscape.
After completing his university studies, Roberto Anselmi joined his father's winery in 1975 to make wine from his own grapes. His grandfather had already been a passionate winemaker. However, due to the economic crisis triggered by the Second World War, he had had to sell all his vineyards. Today's landowner is not a friend of improvisation, but a successful manager. He is supported by his two children Lisa and Tommaso, whose responsibility has noticeably increased. Due to Roberto's extensive knowledge of wine, the trio is always able to convince with wise and far-sighted actions that often contradict current ideas and, last but not least, have an extremely beneficial effect on the production of the complex and fruity estate wines. With his work, the dynamic winemaker has also made a significant contribution to the valorisation and development of the growing area and the white Garganega grape, which is very widespread in Veneto.
The Azienda Agricola Anselmi was founded by the leader of the Italian sommelier association AIS, Duemilavini. 'Winery of the year 2011' was chosen. The style and class of the winery, which, in addition to the main grape variety, also focuses on several other grape varieties, can also be seen in the unusual furnishings with sculptures and beautiful furniture, enhanced by the living room atmosphere in the barrique and wooden crate warehouse. SUPERIORE.DE
"Roberto Anselmi is the soul of the largest winery of Monteforte d'Alpone, which made the high quality of Veronese white wines internationally known for the first time and which has remained a reference point for the region even today despite its denomination ... Despite the large numbers, the historic labels have never been removed."Gambero Rosso
Facts
- Year of foundation: 1948
- Owner: Roberto Anselmi
- Annual production: approx. 700,000 bottles
- Vineyard: approx. 70 hectares
- Conventional cultivation