• "San Vincenzo" Bianco Veneto IGT 2018

      “San Vincenzo” Bianco Veneto IGT 2018

      San Vincenzo, with its nuances of fine herbs that combine with the aromas of peach and almond, conquers the palate with a firm, optimally structured, fresh taste. Long and full of character it finishes. And last but not least the San Vincenzo impresses with its reasonable price! SUPERIORE.DE

      • Grape Varieties: 80% Garganega, 15% Chardonnay, 5% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03200118 ·  0,75 l · 13,00 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,75 €
    • "Capitel Croce" Bianco Veneto IGT 2017

      “Capitel Croce” Bianco Veneto IGT 2017

      Capitel Croce is the white top-quality Anselmi plant, pressed 100% from the Garganega grape and matured in old oak barrels. A wine full of grace and elegance, rich in finesse, complex and refined. SUPERIORE.DE

      "A fine, minerally underpinning runs through this racy, light-bodied white. Hints of lemon pith and tarragon accent the white peach and flint flavors. Well-knit, showing verve throughout." Wine Spectator

      "Light, hazy golden-tinged yellow. Ripe, sweet spice-accented pear and peach aromas are brightened by balsamic oils and deepened by quince paste and iodine notes. Supple, pomaceous orchard fruit and yellow melon flavors show very good depth, repeating sweet spice qualities on the long back end. Finishes with excellent lift and persistence, turning firmer with air." Vinous

      • Bibenda:
      • Vinous:91 points
      • Wine Spectator :91 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03200317 · 0,75 l · 17,32 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      13,90 €12,99 €
    • "Capitel Foscarino" Bianco Veneto IGT 2018

      “Capitel Foscarino” Bianco Veneto IGT 2018

      Delicious is the aromatic fresh Capitel Foscarino from Garganega and a pinch of Chardonnay. Brilliant colour in the glass, beguiling fruit in the nose, round and harmonious on the palate with wonderfully integrated acidity and beautiful length. SUPERIORE.DE

      "The Anselmi Capitel Foscarino is a deeply concentrated and thrillingly concentrated Garganega (with 10% Chardonnay) that never fails to excite the senses." Forbes Magazine

      "Green-tinged straw yellow. Complex, refined aromas of pear, yellow apple, white flowers and tangerine. Densely packed and focused, but with very good energy to its orchard fruit, mineral and chamomile flavors thanks to a harmonious lively acidity. Closes crisp and firm, with a lingering note of fresh ginger." Vinous

      "A fine, minerally underpinning runs through this racy, light-bodied white. Hints of lemon pith and tarragon accent the white peach and flint flavors. Well-knit, showing verve throughout." Wine Spectator

      • Vinous:90 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Varieties: 90% Garganega, 10% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03200218 · 0,75 l · 18,00 €/l · Price incl. VAT, excl. Excise Tax & Shipping11 units available

      13,50 €
    • "Capitel Croce" Bianco Veneto IGT 2018

      “Capitel Croce” Bianco Veneto IGT 2018

      Capitel Croce is the white top-quality Anselmi plant, pressed 100% from the Garganega grape and matured in old oak barrels. A wine full of grace and elegance, rich in finesse, complex and refined. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03200318 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      13,90 €
    • "Realda" Cabernet Sauvignon Veneto IGT 2017

      “Realda” Cabernet Sauvignon Veneto IGT 2017

      Typical Cabernet Sauvignon with a delicate bouquet of light red fruits, freshly cut grass and a hint of green pepper. On the palate elegant and harmonious with complex, refined aromas and beautiful length. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Gambero Rosso:
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03202117 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      13,90 €
    • "I Capitelli" Passito Bianco Veneto IGT 2015 dolce

      “I Capitelli” Passito Bianco Veneto IGT 2015 dolce

      Intense bouquet of honey and flowers. On the palate slightly spicy aromas of sultanas, full-bodied, sweet, dense, silky and long. SUPERIORE.DE

      "Pale to medium gold. A hint of blackcurrant fruit-pastilles, then lots of toasted almonds, dried peach and spice tones. Sweet, but not unctuously so, with brisk acidity, honey, caramelised and dried apple, cinnamon and brown sugar. Nice balance and integration. Long." Jancis Robinson

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03200515 · 0,375 l · 63,73 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      23,90 €
    About the winemakers
    Anselmi
    Veneto
    Anselmi

    Roberto Anselmi's winery is actually located in the highest areas of the Soave DOC. But because the prices of the wines coming from this region of origin steadily fell and their quality continued to deteriorate, the winegrower from Monteforte d'Alpone, to say goodbye to the Soave Consortium at the turn of the millennium. The headstrong landowner is no friend of compromise. In his vineyards on Monte Foscarino and in other important growing areas, he focuses on low yields and prefers dense trellis planting to traditional pergola cultivation. The result is a variety of wines that perfectly reflect the terroir of the hills near Verona. Roberto's bottlings, which are mostly made from Garganega and marketed as Veneto IGT under the Lagenname, continue to set standards even after he renounced the designation of origin. An important reason: Roberto prefers calcareous and volcanic soils instead of mass to class. The exemplary work carried out in the vineyard and in the well-equipped cellar earned the Veneto winery the reputation of a jewel in the Italian wine landscape.

    After completing his university studies, Roberto Anselmi joined his father's winery in 1975 to make wine from his own grapes. His grandfather had already been a passionate winemaker. However, due to the economic crisis triggered by the Second World War, he had had to sell all his vineyards. Today's landowner is not a friend of improvisation, but a successful manager. He is supported by his two children Lisa and Tommaso, whose responsibility has noticeably increased. Due to Roberto's extensive knowledge of wine, the trio is always able to convince with wise and far-sighted actions that often contradict current ideas and, last but not least, have an extremely beneficial effect on the production of the complex and fruity estate wines. With his work, the dynamic winemaker has also made a significant contribution to the valorisation and development of the growing area and the white Garganega grape, which is very widespread in Veneto.

    The Azienda Agricola Anselmi was founded by the leader of the Italian sommelier association AIS, Duemilavini. 'Winery of the year 2011' was chosen. The style and class of the winery, which, in addition to the main grape variety, also focuses on several other grape varieties, can also be seen in the unusual furnishings with sculptures and beautiful furniture, enhanced by the living room atmosphere in the barrique and wooden crate warehouse. SUPERIORE.DE

    "Roberto Anselmi is the soul of the largest winery of Monteforte d'Alpone, which made the high quality of Veronese white wines internationally known for the first time and which has remained a reference point for the region even today despite its denomination ... Despite the large numbers, the historic labels have never been removed."Gambero Rosso

    Facts

    • Year of foundation: 1948
    • Owner: Roberto Anselmi
    • Annual production: approx. 700,000 bottles
    • Vineyard: approx. 70 hectares
    • Conventional cultivation