Anselmi

San Vincenzo with its nuances of fine herbs, which combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh flavour. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its favourable price! SUPERIORE.DE

"Plenty of fresh fern character to the citrusy fruit on the nose. Medium-bodied with dense lemon-curd and zest, but the more herbal element is always there, as well as a hint of spice. Long finish with a whiff of fresh spearmint coming through. Plenty to enjoy here. Quietly complex." James Suckling

The aromatically fresh Capitel Foscarino made from Garganega and a pinch of Chardonnay is delicious. Brilliant colour in the glass, beguiling fruit on the nose, round and harmonious on the palate with wonderfully integrated acidity and beautiful, grippy length. SUPERIORE.DE

"A pungent nose, offering spicy, almost aniseed-flecked white and stone-fruit aromas over a dense, minerally underlay. Full-bodied, round and intense, with a touch of phenolic firmness that drives the rich, ripe fruit through the long finish. Delicious white that you can enjoy now or hold confidently for a few years, or even longer." James Suckling

Capitel Croce is Anselmi's top white wine, made from 100% Garganega grapes and matured in old oak barrels. It opens slowly in the glass, with notes of green citrus and dusty dried flowers merging with freshly cut apricots and hints of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young, crisp peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity. SUPERIORE.DE

"A fresh, lithe white, with a minerally overtone of smoke and stone, showing good focus to the flavors of pineapple, yellow plum, pickled ginger and chive blossoms. Crisp finish." Wine Spectator

"This wine lays its soul in the glass with aromas that come and go, but never leave you. Notes of dried Mandarin orange, apricot, jasmine, tarragon and savory spice. Not to be outdone, the palate is lifted and vibrant with fresh acidity and notes of lemon oil, balanced almond and flint." Wine Enthusiast

"Citrus and a hint of sweet lychee character, along with a touch of oak. Medium-bodied with a rich core of ripe, sweetish fruit. The notes of dry almonds and fresh oak in the aftertaste have a slightly deadening, phenolic effect." James Suckling

"Garganega in purrezza vinified and aged in barrique, very multifaceted olfaction, notes of yellow plum, with touches of wild mint, lemon peel and gerbera. The palate is spicy-crunchy, with a fruity-menthol return and floral-citrus notes." Luca Gardini

Typical Cabernet Sauvignon with a svelte bouquet of bright red fruit, freshly cut grass and a hint of green pepper. Elegant and harmonious on the palate with multi-layered, refined flavours and beautiful length. SUPERIORE.DE

The Passito I Capitelli is like a delicious sweet, with a lightly mouth-coating and finely knitted palette of flavours that includes fruity notes of papaya, candied watermelon, preserved Meyer lemon and dried fig, with aromatic accents of tea rose, star anise and pickled ginger just above the dryness level. Luscious and juicy, with fresh acidity on the slightly roasted finish, great! SUPERIORE.DE

"A sweet and nutty passito with aromas and flavors of dried peach and apricot. Some floral complexity, too. It’s full and sweet, but contained, without any cloying or syrupy character. All in all, it’s a nimble, balanced and inviting sweet wine." James Suckling

"Silky and lightly mouth-coating, this bright, smooth bonbon offers a core of mandarin sorbet, mango and passion fruit coulis. It offers aromatic accents of candied ginger, jasmine, graham cracker and chive blossom and has a long and creamy finish." Wine Spectator