• "Insoglio del Cinghiale" Toscana IGT 2020

      “Insoglio del Cinghiale” Toscana IGT 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Robert Parker:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 30% Syrah, 30% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 4 months barrique and stainless steel tank
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09183220 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Il Pino di Biserno" Toscana IGT 2018

      “Il Pino di Biserno” Toscana IGT 2018

      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:93 points
      • Grape Varieties: 45% Cabernet Franc, 20% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 14 months 75/25 barrique/stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09184018 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      48,90 €
    • "Il Pino di Biserno" Toscana IGT 2018 <br>MAGNUM in OWC

      “Il Pino di Biserno” Toscana IGT 2018 · MAGNUM in OWC

      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Falstaff:93 points
      • Grape Varieties: 45% Cabernet Franc, 20% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 14 months 75/25 barrique/stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09184518 · 1,5 l · 91,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      137,00 €
    • "Biserno" Toscana IGT 2018

      “Biserno” Toscana IGT 2018

      • Robert Parker:96 points
      • Wine Spectator :93 points
      • James Suckling:98 points
      • Vinum:18 points
      • Falstaff:98 points
      • Grape Variety: Cabernet Franc, Merlot and Petit Verdot
      • Cultivation: conventional
      • Expansion: 15 months new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 4,75 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09184118 · 0,75 l · 204,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      153,00 €
    • "Lodovico" Toscana IGT 2017

      “Lodovico” Toscana IGT 2017

      • Robert Parker:96 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,76 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09184317 · 0,75 l · 718,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      539,00 €
    • "Lodovico" Toscana IGT 2017 <br>3 Bottles in OWC

      “Lodovico” Toscana IGT 2017 · 3 Bottles in OWC

      • Robert Parker:96 points
      • James Suckling:95 points
      • Falstaff:95 points
      • Grape Varieties: 90% Cabernet Franc, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,76 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09184417 · 2,25 l · 723,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.627,00 €
    About the winemakersTenuta di Biserno | AntinoriTuscany | Bolgheri