Tenuta di Biserno | Antinori

Occhione is a racy and fresh cuvée of 90% Vermentino and 10% Viognier. Bright light yellow with greenish reflections. On the nose, fine notes of peach, mango and grapefruit, on the palate of medium power with floral, fruity notes and a well-dosed acidity. All in all, a fresh and elegant wine that not only goes perfectly with fine Mediterranean fish cuisine, but also brings the typical maquis of the Maremma into the glass. SUPERIORE.DE

"Straw yellow, spicy flower of Williams pear and lime, also fine mint; crisp acidity, mineral-salty development, peach finish." Vinum

"Bright, luminous straw yellow. In the nose of green apple, yellow blossoms and roasted almonds, a slight hint of citrus. Shows very precise on the palate, lively acidity, in the middle part after grapefruit, stretches finely over the palate, in the final with emphasis, very racy and lively." Falstaff

Rich ruby red, a delicate woody note on the nose resulting from the fact that approx. 45% of the wine is aged for a short time in barriques. Fresh aroma of cherries, dense, robust taste with good structure and length. The tannins are still strong, but by no means aggressive. A wine with a strong personality from Antinori's noble forge Tenuta di Biserno. SUPERIORE.DE

"A sleek red highlighted by blackberry, black cherry and violet flavors, with hints of iron and black olive tapenade lingering on the dusty finish." Wine Spectator

"Intense ruby red with a slightly lightening rim. In the nose of ripe plums, cassis and Amarena cherries, spicy hints in the background. Juicy on the palate, with a fine tannin structure and a long final." Falstaff

Excellent clarity and typical aromas of ripe fruit, notes of smoke, liquorice and tar. Continually reveals new nuances of its personality on the palate. Elegant and refined in every way. SUPERIORE.DE

"Homely aroma of blueberries, chocolate and leather; polished in the mouth, the tannins tight, lively fresh acidity, long red berry final. Fun to drink." Vinum

"Cabernet-related aromas come through well with dark fruits, blackberries and exotic spices. The wine is full-bodied in texture and structure, although it has a little more richness on the mid-palate. This gives Il Pino a more approachable appeal. It finishes on a bright note of sweet cherry." Wine Advocate

"Rich, intense ruby red with a slightly brightening rim. On the nose of rich Amarena cherries and ripe plums, then leather, chocolate and coffee grounds. Mouth-filling on the palate, with elegant tannin, harmonious, juicy and with a long final." Falstaff

SOF is a rosé project designed by Sophia Antinori, daughter of Lodovico Antinori, and packaged in a heavy frosted bottle with a flared cap. This delicate Tuscan rosato displays a pale pink colour with light amber highlights. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, which are followed by bitter almond and dried sage. It is a slender-bodied rosé with balanced freshness and lively acidity that is immensely enjoyable! SUPERIORE.DE

"A rosé dedicated to Lodovico Antinori's daughter Sophia: feverish nose of red peaches, raspberries and flowers; juicy on the palate, the acidity vif, elegant construction with beautiful polish and a sweet raspberry final. To a summer evening in the garden." Vinum

"Light old pink, silver reflections. Nuances of roses and mint, fine red forest berries are underlaid, nuances of lemon balm. Medium body, delicate strawberry notes, fresh acidity, lime in the finish, animating summer wine, salty finish." Falstaff

Excellent clarity and typical aromas of ripe fruit, notes of smoke, liquorice and tar. Continually reveals new nuances of its personality on the palate. Elegant and refined in every way. SUPERIORE.DE

"Homely aroma of blueberries, chocolate and leather; polished in the mouth, the tannins tight, lively fresh acidity, long red berry final. Fun to drink." Vinum

"Cabernet-related aromas come through well with dark fruits, blackberries and exotic spices. The wine is full-bodied in texture and structure, although it has a little more richness on the mid-palate. This gives Il Pino a more approachable appeal. It finishes on a bright note of sweet cherry." Wine Advocate

"Rich, intense ruby red with a slightly brightening rim. On the nose of rich Amarena cherries and ripe plums, then leather, chocolate and coffee grounds. Mouth-filling on the palate, with elegant tannin, harmonious, juicy and with a long final." Falstaff

Unique Supertuscan made from Cabernet Franc, Merlot and Petit Verdot. Ripe bouquet of dark fruits and excellently integrated, spicy oak notes, plus the delicious hint of freshly ground coffee and cocoa. On the palate with powerful elegance, great finesse, polished tannin and admirable independence. SUPERIORE.DE

"Smells wild - herbal and beautifully floral on the nose with ripe blackberry aromas. Round and supple, full-bodied and structured with fleshy tannins that also have a cool mineral chalky edge that adds some minerality and freshness to the palate that balances the ripe, sweet black and blue fruits. I like the lingering powdery element and this wine has some spiciness and sophistication - cool blue fruits, cola, vanilla, cedar and toast. I find it hard to attribute it to Tuscany as it smells and tastes more like an old school Bordeaux or a Californian wine. Massive, heavy, with lots of oak and extraction." Decanter

"Intriguing berry-chocolate bouquet, nuances of spice and maquis; the attack very supple, the acidity perfectly integrated, in harmony with the powdery tannins, punchy yet with plenty of finesse into the spicy-herbal berry finish. Excellent make." Vinum

"This is a rich and profound wine with round tones of black fruits, spices, smoked tobacco and tarry smoke. The Biserno is shapely and generous with a full-bodied attack accented by gravel and pencil residue. This opulent, cellar-worthy wine offers plenty of intensity and texture." Wine Advocate

"The 2020 Biserno is one of the best wines I have ever tasted here. Rich yet vibrant, the 2020 presents a much more restrained style than used to be the norm. There is still plenty of intensity, but energy and vibrancy have replaced volume as signatures. Espresso, menthol, liquorice, cloves and leather are some of the many notes that unfold in this powerful, elegant Maremma red. The lovely flavours of the Franc effortlessly open the finish." Vinous

"A majestic blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, a bouquet that opens with a slight humminess only to reveal its richness, blackcurrants, with undergrowth, capers from Pantelleria, orange peel, a drink with salty tannins and persistence, with a mentholated finish." Luca Gardini

"Very attractive nose with ripe blackcurrants, spiced chocolate, grilled thyme, hazelnuts and bacon. Also notes of tobacco and cedar. Full-bodied, so refined and polished with layers of finely chiselled tannins evenly distributed across the wine and beautifully integrated. Floral fruit with spicy herbs, peppermint and violets. Very long and persistent with a steady mineral impression on the finish." James Suckling

"Dark shining ruby red. Very fragrant and expressive nose, of cassis, blackberries, fine mint, plus a touch of precious wood and milk chocolate, finishing with lots of luscious black currant again. Substantial on the palate, with an enormous amount of sweet melting, polished, embedded in tightly meshed tannin, noble liquorice tone, comes back juicy in the back, very long, elegant, powerful." Falstaff

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

The 2008 vintage, for all its complexity, is a youthful and at the same time dense wine that only gradually opens up in the glass to reveal a multitude of layers. The rich bouquet has fruity, floral and spicy notes, as well as wild berries, blackcurrants and Mediterranean herbs. The palate is highly refined textured with fine tannins, sweet fruit and excellent length. Lodovico 2008 is a balanced wine of elegance and refinement, with depth, power and longevity, and it is the archetype of the level that the Tenuta di Biserno terroir can produce. SUPERIORE.DE

"A juicy, rich wine with currant, powdered chocolate and hints of vanilla. Full body with chewy tannins and a powerful, rich, chewy finish." James Suckling

"Though rich, this red is elegant and harmonious, featuring flavors of black currant, cherry, cedar, graphite and spice. A supple and polished wine, with a beam of fruit persisting through the finish." Wine Spectator

"The 2008 Lodovico has developed beautifully. Today, the 2008 is complex, beguiling and wonderfully expressive. The tannins remain formidable though, and will require additional time in bottle to soften. A blast of dark red/black fruit, smoke and incense hits the palate on the explosive finish. The 2008 is just beginning to enter its tertiary phase. Hints of smoke, tobacco, savory herbs and licorice inform the deeply expressive finish. What a gorgeous wine this is." Vinous

"Layers of espresso, mocha, blackberry jam and spices take shape in the glass. The 2008 shows remarkable depth and polish all the way through to the finish. The Lodovico is another big, persistent wine endowed with tons of Maremma warmth and personality. These vines are just 6-7 years old. The potential for the future seems very, very bright." Wine Advocate

"It's a dark ruby colour, with generous aromas of plums, sweet red and black fruit, coal, mineral and smoke. It has a voluptuous weight in the mouth, and a velvety texture offset by dark chocolate, smoke and a faded herb note. This is super-harmonious and long with very fine, compact tannins." Decanter

"From the coastal Tuscan estate of Lodovico Antinori (brother of Piero), here comes a gorgeous blend of Cabernets Sauvignon and Franc, Merlot and a small percentage of Petit Verdot. Soft chocolate and black cherry opens the nose and segues to enormous richness and length. The wine is excellent but the jury is out on whether it becomes one of the great cult classics of Italy." Wine Enthusiast

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Ripe, dark fruits on the nose. Highly complex on the palate, with a depth and tannin structure that impressively reflect the age of the vines, plus a freshness and acidity framework that flanks the berry potpourri in a balanced way and, together with the ultra-fine tannin, leads into a long, firm finish. A multi-layered red with a strong character and the necessary storm and stress for the winner's podium. SUPERIORE.DE

"This vintage offers a distinctive note of crushed granite and pencil shavings not found in the others. Compared to those, this vintage is almost salty in taste. All in all, I think the 2013 vintage is going through a slower evolution and we just have to give it time. The tannins are dry, but they serve as sufficient glue to bind the many moving parts of the wine together. It needs time to settle down and develop." Wine Advocate

"The 2013 Lodovico seems to point to a different style from the one first favoured by Lodovico Antinori at Tenuta di Biserno. The wine's translucent colour, distinct aromatics and medium-weight structure are a clear departure from the past. The 2013 is wonderfully airy, fragrant and expressive and has so much to offer. Blood orange, mint, sweet spices and raspberry jam lead into the silky, medium weight finish of this extremely elegant wine." Vinous

"This rich and fruity red wine has a beautiful character of currants, berries and chocolate. Full and velvety." James Suckling

"Overripe, lush and complex, this wine focuses on aromas and flavours of blackcurrant, blackberry, Tuscan scrub, iron, tobacco and spice. The tannins are muscular but not overbearing, and the lively acidity provides energy and concentration. Excellent length." Wine Spectator

Unique Supertuscan made from Cabernet Franc, Merlot and Petit Verdot. Ripe bouquet of dark fruits and excellently integrated, spicy oak notes, plus the delicious hint of freshly ground coffee and cocoa. On the palate with powerful elegance, great finesse, polished tannin and admirable independence. SUPERIORE.DE

"Smells wild - herbal and beautifully floral on the nose with ripe blackberry aromas. Round and supple, full-bodied and structured with fleshy tannins that also have a cool mineral chalky edge that adds some minerality and freshness to the palate that balances the ripe, sweet black and blue fruits. I like the lingering powdery element and this wine has some spiciness and sophistication - cool blue fruits, cola, vanilla, cedar and toast. I find it hard to attribute it to Tuscany as it smells and tastes more like an old school Bordeaux or a Californian wine. Massive, heavy, with lots of oak and extraction." Decanter

"Intriguing berry-chocolate bouquet, nuances of spice and maquis; the attack very supple, the acidity perfectly integrated, in harmony with the powdery tannins, punchy yet with plenty of finesse into the spicy-herbal berry finish. Excellent make." Vinum

"This is a rich and profound wine with round tones of black fruits, spices, smoked tobacco and tarry smoke. The Biserno is shapely and generous with a full-bodied attack accented by gravel and pencil residue. This opulent, cellar-worthy wine offers plenty of intensity and texture." Wine Advocate

"The 2020 Biserno is one of the best wines I have ever tasted here. Rich yet vibrant, the 2020 presents a much more restrained style than used to be the norm. There is still plenty of intensity, but energy and vibrancy have replaced volume as signatures. Espresso, menthol, liquorice, cloves and leather are some of the many notes that unfold in this powerful, elegant Maremma red. The lovely flavours of the Franc effortlessly open the finish." Vinous

"A majestic blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, a bouquet that opens with a slight humminess only to reveal its richness, blackcurrants, with undergrowth, capers from Pantelleria, orange peel, a drink with salty tannins and persistence, with a mentholated finish." Luca Gardini

"Very attractive nose with ripe blackcurrants, spiced chocolate, grilled thyme, hazelnuts and bacon. Also notes of tobacco and cedar. Full-bodied, so refined and polished with layers of finely chiselled tannins evenly distributed across the wine and beautifully integrated. Floral fruit with spicy herbs, peppermint and violets. Very long and persistent with a steady mineral impression on the finish." James Suckling

"Dark shining ruby red. Very fragrant and expressive nose, of cassis, blackberries, fine mint, plus a touch of precious wood and milk chocolate, finishing with lots of luscious black currant again. Substantial on the palate, with an enormous amount of sweet melting, polished, embedded in tightly meshed tannin, noble liquorice tone, comes back juicy in the back, very long, elegant, powerful." Falstaff

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

As the vines age, Lodovico comes of age. With the 2012 vintage, it is not better now, but a little more nuanced than its predecessors. Ripe, dark fruits on the nose. Highly complex on the palate, with a depth and tannic structure that impressively reflect the age of the vines, plus a freshness and acidity framework that flanks the berry potpourri in a balanced way and, together with the ultra-fine tannin, leads into a long, firm finish. A multi-layered red with a strong character and the necessary storm and stress for the winner's podium. SUPERIORE.DE

"You'll find aromas of cassis, French oak, cedar and blue flower on this full-bodied red. Made with Cabernet Franc and a tiny amount of Petit Verdot, the polished structured palate delivers black currant, star anise, espresso and aromatic herb set against fine-grained tannins that leave a firm finish." Wine Enthusiast

"The colour is deeper than the 2013, with a rich, smoky nose of brooding blackcurrant notes. It's densely concentrated and very ripe, with fewer green herb notes. There's a sumptuous texture, and a velvety quality to the still-firm tannins. An assertive style with plenty of refinement too." Decanter

"The estate's 2012 Lodovico, mostly Cabernet Franc with a dollop of Petit Verdot, boasts striking nuance for such a big, powerful wine. Here the flavors are intense but also beautifully delineated throughout. Mocha, espresso, blackberry jam and sweet herbs add shades of nuance on the dramatic finish. The interplay of structure and raciness should become even more compelling over the next handful of years." Vinous

"The 2012 Lodovico is a breakout wine that marks the beginning of its own distinct identity. This is a complete, 360-degree expression that is also showing very nicely at this moment in its drinking window. I'd say it is on the cusp of its tasting apex. The vines were planted in 2003 and 2004, so they were still young when this wine was made. Still, the quality of fruit is articulate and intense with blackberry, cinnamon, wet earth and pressed rose petal." Wine Advocate

"So aromatic and enticing with such gorgeous perfumes of flower and berry. Full body, integrated tannins with fantastic fruit and balance. Long and illustrious." James Suckling

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special micro-vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Strong ruby with a black core. Intense and dense nose, opens with blackberry, mulberry and dark currant, tobacco and dark pepper in the background. Polished and velvety in attack and course, shows lots of juicy fruit, dark berries, fine-meshed, very polished tannin, radiates for a long time with a rich finish. Just 7,000 bottles were produced in 2017 from the single vineyard Vigna Lodovico of Tenuta di Biserno. Every year, the wine is a true icon of western Tuscany in terms of expression and complexity and is only allocated to a hand-picked number of importers each year. SUPERIORE.DE

"Powerful, sparkling ruby violet. Opens with notes of graphite and tobacco, lots of dark berries, especially blueberry and elderberry, some eucalyptus. Also shows a lot of tobacco on the palate, unfolds with grippy tannin, deep earthy components, some tomato paste, firm pressure on the final, but also drying, additional storage is certainly beneficial." Falstaff

"This has a polished nose of mulberries, cassis, cloves, cedar and lavender. It’s full-bodied with firm, chewy tannins. Plush and creamy with a velvety texture. Layered, rich and intense, with lingering spice and chocolate on a long finish. Very focused. Polished." James Suckling

"This is the headline wine from Lodovico Antinori's Tenuta di Biserno. The hot vintage 2017 Lodovico shows a rich and deeply saturated color with elegant tones of dark fruit, spice, rum cake, dried plum, jerky, charred meat and cured tobacco. Like the Biserno, this special vineyard selection reveals slightly less depth and dimension in terms of mouthfeel. That more compact palate is a common feature of the 2017 vintage in which hard work and severe fruit selection was achieved in order to counter the jammy concentration of the berries. This remains a big wine, however, with the balanced and bright acidity that is a crucial indicator of the wine's undeniable quality and pedigree." Wine Advocate

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is more or less the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico puts the crown on the results of the Tenuta di Biserno. The 2018 release is a highly accomplished wine of extraordinary expression and tremendous depth - and a flavour profile that balances concentration and power with the careful precision of the varieties used in the blend. The result is sharp and focused, allowing for detailed imaging of blackberries and plums followed by spices, delicate toasty notes and some chocolate. The elegant tannins are sweet and carefully integrated into every fibre of the wine. If you have followed the evolution of Lodovico over the last decade, at the latest with the current vintage and the age of the vines, the rythm has been found to produce a world class wine. Chapeau! SUPERIORE.DE

"Rich ruby with fine violet shimmer. Compact, fleshy nose with notes of cardamom, a hint of cinnamon, lots of blackberry and cassis. Very polished on the attack, showing lots of fine-meshed tannin, after blackberry and tobacco, final with green-spicy notes that dampen the drinking flow somewhat." Falstaff

"Beautiful aromas of currants, sage and other fresh herbs follow through to a full body with round, creamy tannins. Enticing texture and luscious fruit character. Very balanced and refined. Pretty now, but will be better in 2023 and onwards." James Suckling

"The Tenuta di Biserno 2018 Lodovico shows a high degree of focus and sharpness in this vintage that was not always easy given some extra rain showers. This full-bodied Tuscan red is vertical and very intense while maintaining a careful sense of balance and aromatic equilibrium all the while. It shows big, black intensity with lots of fruit thickness and layering. The wine strikes at that proverbial and elusive crossroads between power and elegance." Wine Advocate

"Produced since 2007 in Bibbona, bordering Bolgheri, Lodovico is a relatively young label managed by Lodovico Antinori. Annual production is below 10,000 bottles, and the exact blend is not revealed. Cabernet Franc-based, blended with tiny amounts of Merlot and Petit Verdot, the wine is fermented in stainless steel and aged 16 months in barrique, with notably less racking compared to an equivalent Bordeaux. The 2018 is not completely representative (try the outstanding and more concentrated 2016), but it describes fairly well the graceful, Margaux-like elegance of this SuperTuscan. Parma Violets, cedar, eucalyptus, wild raspberry and coffee grounds outline its complexity. Silky tannins are integrated with refreshing acidity." Wine Spectator

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is more or less the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico puts the crown on the results of the Tenuta di Biserno.

"The Tenuta di Biserno 2019 Lodovico is another iconic wine from the Tuscan coast. This magnificent blend of Cabernet Franc, Merlot and Petit Verdot reveals thick layers of dark fruit, pressed blackberry, leather and spice. The wine is beautifully concentrated and well-rounded with all the added textural softness and richness of the warm and sunny growing climate found on the Tuscan coast. The finish is long and impeccable." Wine Advocate

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Lodovico from the rather "plump" and very balanced year 2015 in Western Tuscany immediately inspires in the glass with its rich, deeply saturated colour and the bouquet of dark plums, cedar wood, white smoke and vanilla. Compact and clear on the palate, the multi-layered aromas of black berries only gradually reveal themselves, but at no point do they seem overloaded. On the contrary: the balanced, bright acidity and the perfectly woven tannin keep the vintage-related opulence well in check and ensure that the DNA of this famous exceptional red wine is not only preserved but especially accentuated. SUPERIORE.DE

"Bright ruby red with a light garnet edge. Very incisive nose, of sour cherries, blackberries and plums, underpinned by fine spices. Dense and gripping on the palate, firm tannin built into lots of sweet melt, baroque richness, a firework of spice flavours." Falstaff

"The 2015 Lodovico is a wine of real character and personality. Espresso, mocha, blackberry, spice, leather, cedar and a host of Cabernet Franc-infused aromas and flavors race out of the glass. Deep and brooding in voice, the 2015 speaks with real authority. A hint of reduction is going to need time in bottle to dissipate." Vinous

"The spectacular 2015 Lodovico is shaping up to be wine of stratospheric intensity, depth and succulence. Lodovico is a six-hectare parcel found within the greater Bellaria vineyard (that makes the Biserno wine) at this important estate in Bibbona, Coastal Tuscany. The entire site is planted to Bordeaux grapes Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. This vintage delivers power and momentum that drives this wine smoothly over the palate. The bouquet is seamless with dark fruit tones that segue to spice, tar, smoke and cured leather." Wine Advocate

"This has a very deep and intense nose of dark plums, black pepper, charcuterie, vanilla, cedar, bark and dried nutmeg. Yet, there’s underlying freshness, thanks to hints of blueberries and fresh spices. Full-bodied and really plush, but framed in a fine coat of chewy tannins. Linear acidity throughout keeps it fresh and spicy." James Suckling

Unique Supertuscan made from Cabernet Franc, Merlot and Petit Verdot. Ripe bouquet of dark fruits and excellently integrated, spicy oak notes, plus the delicious hint of freshly ground coffee and cocoa. On the palate with powerful elegance, great finesse, polished tannin and admirable independence. SUPERIORE.DE

"Smells wild - herbal and beautifully floral on the nose with ripe blackberry aromas. Round and supple, full-bodied and structured with fleshy tannins that also have a cool mineral chalky edge that adds some minerality and freshness to the palate that balances the ripe, sweet black and blue fruits. I like the lingering powdery element and this wine has some spiciness and sophistication - cool blue fruits, cola, vanilla, cedar and toast. I find it hard to attribute it to Tuscany as it smells and tastes more like an old school Bordeaux or a Californian wine. Massive, heavy, with lots of oak and extraction." Decanter

"Intriguing berry-chocolate bouquet, nuances of spice and maquis; the attack very supple, the acidity perfectly integrated, in harmony with the powdery tannins, punchy yet with plenty of finesse into the spicy-herbal berry finish. Excellent make." Vinum

"This is a rich and profound wine with round tones of black fruits, spices, smoked tobacco and tarry smoke. The Biserno is shapely and generous with a full-bodied attack accented by gravel and pencil residue. This opulent, cellar-worthy wine offers plenty of intensity and texture." Wine Advocate

"The 2020 Biserno is one of the best wines I have ever tasted here. Rich yet vibrant, the 2020 presents a much more restrained style than used to be the norm. There is still plenty of intensity, but energy and vibrancy have replaced volume as signatures. Espresso, menthol, liquorice, cloves and leather are some of the many notes that unfold in this powerful, elegant Maremma red. The lovely flavours of the Franc effortlessly open the finish." Vinous

"A majestic blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, a bouquet that opens with a slight humminess only to reveal its richness, blackcurrants, with undergrowth, capers from Pantelleria, orange peel, a drink with salty tannins and persistence, with a mentholated finish." Luca Gardini

"Very attractive nose with ripe blackcurrants, spiced chocolate, grilled thyme, hazelnuts and bacon. Also notes of tobacco and cedar. Full-bodied, so refined and polished with layers of finely chiselled tannins evenly distributed across the wine and beautifully integrated. Floral fruit with spicy herbs, peppermint and violets. Very long and persistent with a steady mineral impression on the finish." James Suckling

"Dark shining ruby red. Very fragrant and expressive nose, of cassis, blackberries, fine mint, plus a touch of precious wood and milk chocolate, finishing with lots of luscious black currant again. Substantial on the palate, with an enormous amount of sweet melting, polished, embedded in tightly meshed tannin, noble liquorice tone, comes back juicy in the back, very long, elegant, powerful." Falstaff

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is more or less the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico puts the crown on the results of the Tenuta di Biserno. The 2018 release is a highly accomplished wine of extraordinary expression and tremendous depth - and a flavour profile that balances concentration and power with the careful precision of the varieties used in the blend. The result is sharp and focused, allowing detailed imaging of blackberries and plums followed by spices, delicate toasty notes and some chocolate. The elegant tannins are sweet and carefully integrated into every fibre of the wine. If you have followed the evolution of Lodovico over the last decade, at the latest with the current vintage and the age of the vines, the rythm has been found to produce a world class wine. Chapeau! SUPERIORE.DE

"Rich ruby with fine violet shimmer. Compact, fleshy nose with notes of cardamom, a hint of cinnamon, lots of blackberry and cassis. Very polished on the attack, showing lots of fine-meshed tannin, after blackberry and tobacco, final with green-spicy notes that dampen the drinking flow somewhat." Falstaff

"Beautiful aromas of currants, sage and other fresh herbs follow through to a full body with round, creamy tannins. Enticing texture and luscious fruit character. Very balanced and refined. Pretty now, but will be better in 2023 and onwards." James Suckling

"The Tenuta di Biserno 2018 Lodovico shows a high degree of focus and sharpness in this vintage that was not always easy given some extra rain showers. This full-bodied Tuscan red is vertical and very intense while maintaining a careful sense of balance and aromatic equilibrium all the while. It shows big, black intensity with lots of fruit thickness and layering. The wine strikes at that proverbial and elusive crossroads between power and elegance." Wine Advocate

"Produced since 2007 in Bibbona, bordering Bolgheri, Lodovico is a relatively young label managed by Lodovico Antinori. Annual production is below 10,000 bottles, and the exact blend is not revealed. Cabernet Franc-based, blended with tiny amounts of Merlot and Petit Verdot, the wine is fermented in stainless steel and aged 16 months in barrique, with notably less racking compared to an equivalent Bordeaux. The 2018 is not completely representative (try the outstanding and more concentrated 2016), but it describes fairly well the graceful, Margaux-like elegance of this SuperTuscan. Parma Violets, cedar, eucalyptus, wild raspberry and coffee grounds outline its complexity. Silky tannins are integrated with refreshing acidity." Wine Spectator

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is more or less the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico puts the crown on the results of the Tenuta di Biserno.

"The Tenuta di Biserno 2019 Lodovico is another iconic wine from the Tuscan coast. This magnificent blend of Cabernet Franc, Merlot and Petit Verdot reveals thick layers of dark fruit, pressed blackberry, leather and spice. The wine is beautifully concentrated and well-rounded with all the added textural softness and richness of the warm and sunny growing climate found on the Tuscan coast. The finish is long and impeccable." Wine Advocate