• "Pietraluna" Negroamaro del Salento IGP 2016

      “Pietraluna” Negroamaro del Salento IGP 2016

      Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and finish. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acid: 5,85 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,42
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15082516 ·  0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • "Anarkos" Rosso Puglia IGP 2017

      “Anarkos” Rosso Puglia IGP 2017

      Over 10 years of success story and also with us one of the bestsellers: A spicy, wonderfully drinkable wine with grandiose price enjoyment ratio is the Anarkos. Its strong bouquet is characterised by berry and herb notes. The taste is earthy and spicy, yet soft and juicy. SUPERIORE.DE

      "A harmonious, medium-bodied red, with pure notes of black cherry and plum fruit, layered with light, supple tannins and accents of aromatic spice, smoke, fig cake and delicate dried herbs." Wine Spectator

      • Luca Maroni:93 points
      • Wine Spectator :89 points
      • Grape Varieties: 60% Negroamaro, 30% Primitivo, 10% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 51,10 g/l
      • Total Acid: 8,69 g/l
      • Residual Sugar: 13,80 g/l
      • Sulfite: 101 mg/l
      • ph-Value: 3,42
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Food Recommendations: Pasta, roast meat
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15082117 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      5,95 €
    • "Felline" Primitivo di Manduria DOP 2018

      “Felline” Primitivo di Manduria DOP 2018

      Primitivo Felline smells of ripe berries, flowers, figs and raisins. Its extremely dense taste is supported by present but sweet tannins and a fresh plum finish. The classic of the winery. SUPERIORE.DE

      • Luca Maroni:93 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 42,30 g/l
      • Total Acid: 6,15 g/l
      • Residual Sugar: 8,10 g/l
      • Sulfite: 128 mg/l
      • ph-Value: 3,54
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: salami, medieval cheese, pasta
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15083018 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • "Zinfandel" Sinfarosa Terra Nera Primitivo di Manduria DOC 2016

      “Zinfandel” Sinfarosa Terra Nera Primitivo di Manduria DOC 2016

      Top Apulian wine from 60 to 70 year old vines! Zinfandel Sinfarosa Terra Nera offers a bouquet of overripe fruits and tobacco with an impressively fresh, but at the same time dense taste with sweet tannin and good persistence. SUPERIORE.DE

      "An elegant, medium- to full-bodied red, with creamy tannins and a palate that ripples with black cherry coulis flavors and accents of ground anise, graphite, smoke and herb, lingering on the fresh finish." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • Wine Spectator :90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: Stainless steel and barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 41,00 g/l
      • Total Acid: 6,08 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,47
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: grilled/roasted meat
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15082316 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,90 €
    • "Giravolta Pozzopalo" Primitivo di Manduria DOP 2016

      “Giravolta Pozzopalo” Primitivo di Manduria DOP 2016

      Rich reddish brown with light reflections, fine berry aromas and balsamic notes in the fragrance, velvety and very juicy on the palate with a clear and delicate finish. SUPERIORE.DE

      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 10-12 months new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 47,50 g/l
      • Total Acid: 7,10 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Food Recommendations: salami, meat, pasta
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15082216 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,90 €
    • "Dunico" Primitivo di Manduria DOP 2013

      “Dunico” Primitivo di Manduria DOP 2013

      Large Apulian scented cinema with black cherries, dark berries, caramel and toast notes. The taste is also typical: full, opulent, very concentrated and with a multi-layered, sweet fruit in the long finish. SUPERIORE.DE

      "Deep ruby red with light violet edges. Very fragrant nose of ripe raspberries, dextrose and some smoke. Juicy, with a strong pull on the palate, slightly grainy tannin, supported by rich notes of ripe strawberries and blackberries, medium aftertaste." Falstaff

      "This medium- to full-bodied red plays savory accents of cured tobacco, smoke and loamy earth off of the ripe black cherry, orange peel and floral flavors. Well-balanced and fresh, with chewy tannins on the lingering finish." Wine Spectator

      • Veronelli :93 points
      • Wine Spectator :91 points
      • Falstaff:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: large wooden barrel and barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 16,00 % vol
      • Total Extract: 45,00 g/l
      • Total Acid: 5,90 g/l
      • Residual Sugar: 8,50 g/l
      • Sulfite: 121 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: spicy cheeses, meat dishes
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15082713 · 0,75 l · 31,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      23,90 €
    • "Dunico" Primitivo di Manduria DOP 2013 <br>6 Bottles in OWC

      “Dunico” Primitivo di Manduria DOP 2013 · 6 Bottles in OWC

      Large Apulian scented cinema with black cherries, dark berries, caramel and toast notes. The taste is also typical: full, opulent, very concentrated and with a multi-layered, sweet fruit in the long finish. SUPERIORE.DE

      "Deep ruby red with light violet edges. Very fragrant nose of ripe raspberries, dextrose and some smoke. Juicy, with a strong pull on the palate, slightly grainy tannin, supported by rich notes of ripe strawberries and blackberries, medium aftertaste." Falstaff

      "This medium- to full-bodied red plays savory accents of cured tobacco, smoke and loamy earth off of the ripe black cherry, orange peel and floral flavors. Well-balanced and fresh, with chewy tannins on the lingering finish." Wine Spectator

      • Veronelli :93 points
      • Wine Spectator :91 points
      • Falstaff:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: large wooden barrel and barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 16,00 % vol
      • Total Extract: 45,00 g/l
      • Total Acid: 5,90 g/l
      • Residual Sugar: 8,50 g/l
      • Sulfite: 121 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: spicy cheeses, meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15083313 · 4,5 l · 34,09 €/l · Price incl. VAT, excl. Excise Tax & Shipping2 units available

      153,40 €
    About the winemakers
    Felline | Racemi
    Puglia
    Felline | Racemi

    "Accedemia dei Racemi is not an academy, but rather the fruit of an idea by Gregorio Perucci. Gregorio and his siblings founded Pervini in 1993 as the son of a large producer of blended wines. They wanted to select and bottle the most interesting wines from father's pool. But already after a short time the three noticed that pure bottling without own grapes was unsatisfactory. In 1994 the Felline winery with nine hectares was bought and for the first time it was possible to produce wine from one's own grapes. Gregorio was so enthusiastic about the results that he selected a number of winegrowers for his project. 'Accedemia dei Racemi' which separately develops the wines of the individual estates and is particularly attentive in producing cultivated grapes. The likeable thoroughbred entrepreneur and pianist - his grand piano stands next to his desk - has made a decisive contribution with his commitment to smoothing the way for the primitivo abroad."Merum

    "Gregory Perrucci created here a kind of rescue company for small traditional wineries which were threatened with extinction: the Masseria Pepe, whose Primitivo vines grow on sandy soils close to the sea, the Sinfarosa estate with deep black soil, the Tenuta Pozzopalo on a windy hill of tuff and dark soil, Torre Guaceto, where Ottovianello and Susumaniello vines found a new home, and Casale Bevagna with medium-density red soils in the municipality of Guagnano."Gambero Rosso 2010

    Facts

    • Year of foundation: 1993
    • Owner: Gregory Perrucci
    • Annual production: approx. 1,200,000 bottles
    • Vineyard: approx. 150 hectares
    • Conventional, partly organic cultivation