• "Anarkos" Rosso Puglia IGP 2018

      “Anarkos” Rosso Puglia IGP 2018

      • Luca Maroni:94 points
      • Grape Varieties: 60% Negroamaro, 30% Primitivo, 10% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 51,10 g/l
      • Total Acidity: 8,69 g/l
      • Residual Sugar: 13,80 g/l
      • Sulfite: 101 mg/l
      • ph-Value: 3,42
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: pasta, roast
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15082118 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,70 €
    • "Pietraluna" Negroamaro del Salento IGP 2018

      “Pietraluna” Negroamaro del Salento IGP 2018

      • Grape Variety: 100% Negroamaro
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15082518 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Felline" Primitivo di Manduria DOP 2018

      “Felline” Primitivo di Manduria DOP 2018

      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 42,30 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 8,10 g/l
      • Sulfite: 128 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: salami, medieval cheese, pasta
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15083018 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      10,40 €8,99 €
    • "Felline" Primitivo di Manduria DOP 2019

      “Felline” Primitivo di Manduria DOP 2019

      • Luca Maroni:94 points
      • Falstaff:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 39,65 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 7,95 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Food Recommendations: salami, medieval cheese, pasta
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15083019 · 0,75 l · 13,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,40 €
    • "Sum" Susumaniello Salento IGP 2017

      “Sum” Susumaniello Salento IGP 2017

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: close to nature
      • Expansion: 12/18 months stainless steel/bottle ageing
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,15 g/l
      • Total Acidity: 5,87 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15083617 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Giravolta Pozzopalo" Primitivo di Manduria DOP 2017

      “Giravolta Pozzopalo” Primitivo di Manduria DOP 2017

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:90 points
      • Vinibuoni:
      • Vinous:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 10-12 months new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 45,80 g/l
      • Total Acidity: 7,10 g/l
      • Residual Sugar: 8,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: salami, meat, offal, terrines
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15082217 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Zinfandel" Sinfarosa Terra Nera Primitivo di Manduria DOP 2017

      “Zinfandel” Sinfarosa Terra Nera Primitivo di Manduria DOP 2017

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:Great wine
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: stainless steel and barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 41,00 g/l
      • Total Acidity: 6,08 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Food Recommendations: grilled/fried meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15082317 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,50 €
    • "Dunico" Primitivo di Manduria DOP 2017

      “Dunico” Primitivo di Manduria DOP 2017

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Vinous:93 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: large wooden barrel and barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 16,00 % vol
      • Total Extract: 45,00 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 8,50 g/l
      • Sulfite: 121 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Food Recommendations: piquant cheeses, meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15082717 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Cuvée Anniversario" Primitivo di Manduria Riserva IGP 2010

      “Cuvée Anniversario” Primitivo di Manduria Riserva IGP 2010

      • Luca Maroni:90 points
      • Vinous:97 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: 9 months tonneau/8 years bottle-age
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 5,45 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15083710 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Dunico" Primitivo di Manduria DOP 2017 <br>6 Bottles in OWC

      “Dunico” Primitivo di Manduria DOP 2017 · 6 Bottles in OWC

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Vinous:93 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: large wooden barrel and barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 16,00 % vol
      • Total Extract: 45,00 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 8,50 g/l
      • Sulfite: 121 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Food Recommendations: piquant cheeses, meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15083317 · 4,5 l · 34,09 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      153,40 €
    About the winemakersFelline | RacemiPuglia