• "TM" Rosé Toscana IGT 2019

      “TM” Rosé Toscana IGT 2019

      Delicate pale old pink, in the nose apricot, yellow fruit and pink grapefruit. Delicate and fresh with a soft structure, which makes this impressively elegant Rosato from predominantly Merlot the perfect companion for mild Mediterranean dishes and seafood. SUPERIORE.DE

      "The 2019 T.M. Rosé is fresh yet also quite earthy, leaning toward savory herbs and crushed stone minerality, as notes of young strawberry and pretty florals come forward. On the palate, soft textures give way to a mix of ripe red berries and melon tones, carried by brisk acids. It finishes a bit short, yet with a mouthwatering, almost-salty quality, which just begs you to take another sip. There may not be unseen depths here, but the 2019 Tenuta Monteti is ready to give a lot of pleasure." Falstaff

      • Vinous:89 points
      • Grape Varieties: 80% Merlot, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142619 ·  0,75 l · 15,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Caburnio" Rosso Toscana IGT 2015

      “Caburnio” Rosso Toscana IGT 2015

      The Caburnio from Cabernet Sauvignon, Merlot and Alicante is wonderfully aromatic and extremely tasty with a spicy, extended finish. A true Tuscany secret tip with a great value. SUPERIORE.DE

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Grape Varieties: 55% Cabernet Sauvignon, 20% Merlot, 15% Alicante, 5% Petit Verdot, 5% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 12 months 70/30 tonneau/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142115 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Monteti" Rosso Toscana IGT 2012

      “Monteti” Rosso Toscana IGT 2012

      Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :90 points
      • Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142212 · 0,75 l · 42,76 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,07 €
    • "Monteti" Rosso Toscana IGT 2013

      “Monteti” Rosso Toscana IGT 2013

      Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE

      "Powerful dark ruby. Opened in the nose with pronounced spicy notes of cardamom and fresh basil, then full of cassis and plums. On the palate, too, it has spicy notes, with hints of kitchen herbs and hearty, gripping tannins." Falstaff

      "The 2013 Monteti is a terrific wine with a well-concentrated but seamless presentation of flavors. Black fruit transitions to baking spice, cured leather and bresaola with jumper berry. The bouquet is savory and dark, but it never feels heavy or flat. Indeed, the wine offers a bright and pristine mouthfeel that prizes length and elegance." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Robert Parker:93 points
      • Falstaff:91 points
      • Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142213 · 0,75 l · 44,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,05 €
    • "Monteti" Rosso Toscana IGT 2015

      “Monteti” Rosso Toscana IGT 2015

      Very dark ruby, intense fragrance of blueberry, blackberry and cassis. Deep taste with lots of clear and dense berry fruit, smooth and long. SUPERIORE.DE

      "Sparkling, intense ruby violet. Catchy nose with rich notes of blueberries, lilies and dark currants. On the palate a lot of fine-meshed tannin with a fine melt, spreads out richly, long and creamy, has firm pressure in the final". Falstaff

      • Falstaff:96 points
      • Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142215 · 0,75 l · 45,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,02 €
    • "Caburnio" Rosso Toscana IGT 2015 <br>MAGNUM

      “Caburnio” Rosso Toscana IGT 2015 · MAGNUM

      The Caburnio from Cabernet Sauvignon, Merlot and Alicante is wonderfully aromatic and extremely tasty with a spicy, extended finish. A true Tuscany secret tip with a great value. SUPERIORE.DE

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Grape Varieties: 55% Cabernet Sauvignon, 20% Merlot, 15% Alicante, 5% Petit Verdot, 5% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 12 months 70/30 tonneau/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142515 · 1,5 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      34,99 €
    • "Monteti" Rosso Toscana IGT 2012 <br>MAGNUM

      “Monteti” Rosso Toscana IGT 2012 · MAGNUM

      Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :90 points
      • Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142312 · 1,5 l · 44,77 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      67,16 €
    • "Monteti" Rosso Toscana IGT 2013 <br>MAGNUM

      “Monteti” Rosso Toscana IGT 2013 · MAGNUM

      Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE

      "Powerful dark ruby. Opened in the nose with pronounced spicy notes of cardamom and fresh basil, then full of cassis and plums. On the palate, too, it has spicy notes, with hints of kitchen herbs and hearty, gripping tannins." Falstaff

      "The 2013 Monteti is a terrific wine with a well-concentrated but seamless presentation of flavors. Black fruit transitions to baking spice, cured leather and bresaola with jumper berry. The bouquet is savory and dark, but it never feels heavy or flat. Indeed, the wine offers a bright and pristine mouthfeel that prizes length and elegance." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Robert Parker:93 points
      • Falstaff:91 points
      • Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,60
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142313 · 1,5 l · 45,43 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      68,14 €
    • "Monteti" Rosso Toscana IGT 2015 <br>6 Bottles in OWC

      “Monteti” Rosso Toscana IGT 2015 · 6 Bottles in OWC

      Very dark ruby, intense fragrance of blueberry, blackberry and cassis. Deep taste with lots of clear and dense berry fruit, smooth and long. SUPERIORE.DE

      "Sparkling, intense ruby violet. Catchy nose with rich notes of blueberries, lilies and dark currants. On the palate a lot of fine-meshed tannin with a fine melt, spreads out richly, long and creamy, has firm pressure in the final". Falstaff

      • Falstaff:96 points
      • Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29142415 · 4,5 l · 47,53 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      213,87 €
    About the winemakers
    Tenuta Monteti
    Tuscany | Maremma
    Tenuta Monteti

    The wines are a clear expression of their terroir, balanced and without any showmanship. With the Tenuta Monteti, the couple Paolo and Gemma Baratta fulfilled a long-cherished dream shortly before the turn of the millennium. The 60 hectare property is located in the Maremma about 15 kilometres from the sea south of Capalbio in the province of Grosseto on the Monteti hill. In their daily work the landowners are supported by their daughter Eva and her husband Javier Pedrazzini with great competence.

    The vineyards of Tenuta Monteti, which are 145 metres high on average, consist of four contiguous parts, which are planted with 6,600 vines per hectare in south- and south-west exposure. There grow and prosper in 28 plots with Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Alicante-Bouschet and Merlot exclusively red varieties. The stony soils have an appropriate clay content that preserves moisture. They are fertilized organically in winter. An own weather station provides the Baratta family with important meteorological data.

    In the modern cellar, designed by the architect Sergio Bracco, the wines are produced according to the own vinification and ageing methods, which are subject to continuous refinement. The laws of gravity prevail and the use of pumps is avoided. Since autochthonous yeasts are used in alcoholic fermentation, the grapes have been subjected to spontaneous fermentation since 2007. The berries are first processed separately in wood - partly also in steel - before they are later brought together in the cuvées. The proportion of sulphites in the cellar is kept low. Christian Coco - the oenologist is advised by none other than Carlo Ferrini - is very sensitive and cautious when it comes to the use of wood in the production of the plants. Already the first vintage in 2004 delivered surprisingly good results from the then still young vines.

    Tenuta Monteti produces two wines of great quality and personality. The Monteti, the estate's flagship, consists of 40 to 50% Petit Verdot, Cabernet Franc and Cabernet Sauvignon. Caburnio is a blend of Cabernet Sauvignon (50 to 60%), Alicante-Bouschet and Merlot. Both complex and elegant plants of Tenuta Monteti have a similar style, but are subject to different vinification and maturation processes. SUPERIORE.DE

    Facts

    • Year of foundation: 1999
    • Owners: Paolo and Gemma Baratta
    • Oenologist: Christian Coco and Carlo Ferrini
    • Vineyard: approx. 28 hectares
    • Annual production: approx. 105,000 bottles
    • Natural cultivation