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!["TM" Rosé Toscana IGT 2019]()
“TM” Rosé Toscana IGT 2019
Delicate pale old pink, in the nose apricot, yellow fruit and pink grapefruit. Delicate and fresh with a soft structure, which makes this impressively elegant Rosato from predominantly Merlot the perfect companion for mild Mediterranean dishes and seafood. SUPERIORE.DE
"The 2019 T.M. Rosé is fresh yet also quite earthy, leaning toward savory herbs and crushed stone minerality, as notes of young strawberry and pretty florals come forward. On the palate, soft textures give way to a mix of ripe red berries and melon tones, carried by brisk acids. It finishes a bit short, yet with a mouthwatering, almost-salty quality, which just begs you to take another sip. There may not be unseen depths here, but the 2019 Tenuta Monteti is ready to give a lot of pleasure." Falstaff
"Quite zesty with a bit more structure than a typical Provence rose. Good food wine with something to get your teeth into. A satisfying rosé for the table." Jancis Robinson
read more- Grape Varieties: 80% Merlot, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: no
- Alcohol Content: 13,00 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned29142619 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Caburnio" Rosso Toscana IGT 2015]()
“Caburnio” Rosso Toscana IGT 2015
The Caburnio from Cabernet Sauvignon, Merlot and Alicante is wonderfully aromatic and extremely tasty with a spicy, extended finish. A true Tuscany secret tip with a great value. SUPERIORE.DE
read more- Grape Varieties: 55% Cabernet Sauvignon, 20% Merlot, 15% Alicante, 5% Petit Verdot, 5% Cabernet Franc
- Cultivation: au naturel
- Expansion: 12 months 70/30 tonneau/barrique
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 70 mg/l
- ph-Value: 3,65
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned29142115 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monteti" Rosso Toscana IGT 2012]()
“Monteti” Rosso Toscana IGT 2012
Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned29142212 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Monteti" Rosso Toscana IGT 2013]()
“Monteti” Rosso Toscana IGT 2013
Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE
"Powerful dark ruby. Opened in the nose with pronounced spicy notes of cardamom and fresh basil, then full of cassis and plums. On the palate, too, it has spicy notes, with hints of kitchen herbs and hearty, gripping tannins." Falstaff
"The 2013 Monteti is a terrific wine with a well-concentrated but seamless presentation of flavors. Black fruit transitions to baking spice, cured leather and bresaola with jumper berry. The bouquet is savory and dark, but it never feels heavy or flat. Indeed, the wine offers a bright and pristine mouthfeel that prizes length and elegance." Robert Parker
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2030
- Allergen Note: contains sulphites
stored air-conditioned29142213 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monteti" Rosso Toscana IGT 2015]()
“Monteti” Rosso Toscana IGT 2015
Very dark ruby, intense fragrance of blueberry, blackberry and cassis. Deep taste with lots of clear and dense berry fruit, smooth and long. SUPERIORE.DE
"Sparkling, intense ruby violet. Catchy nose with rich notes of blueberries, lilies and dark currants. On the palate a lot of fine-meshed tannin with a fine melt, spreads out richly, long and creamy, has firm pressure in the final". Falstaff
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 56 mg/l
- ph-Value: 3,54
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2034+
- Allergen Note: contains sulphites
stored air-conditioned29142215 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Caburnio" Rosso Toscana IGT 2015 <br>MAGNUM]()
“Caburnio” Rosso Toscana IGT 2015 · MAGNUM
The Caburnio from Cabernet Sauvignon, Merlot and Alicante is wonderfully aromatic and extremely tasty with a spicy, extended finish. A true Tuscany secret tip with a great value. SUPERIORE.DE
read more- Grape Varieties: 55% Cabernet Sauvignon, 20% Merlot, 15% Alicante, 5% Petit Verdot, 5% Cabernet Franc
- Cultivation: au naturel
- Expansion: 12 months 70/30 tonneau/barrique
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 70 mg/l
- ph-Value: 3,65
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Allergen Note: contains sulphites
stored air-conditioned29142515 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Monteti" Rosso Toscana IGT 2012 <br>MAGNUM]()
“Monteti” Rosso Toscana IGT 2012 · MAGNUM
Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergen Note: contains sulphites
stored air-conditioned29142312 · 1,5 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
!["Monteti" Rosso Toscana IGT 2013 <br>MAGNUM]()
“Monteti” Rosso Toscana IGT 2013 · MAGNUM
Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE
"Powerful dark ruby. Opened in the nose with pronounced spicy notes of cardamom and fresh basil, then full of cassis and plums. On the palate, too, it has spicy notes, with hints of kitchen herbs and hearty, gripping tannins." Falstaff
"The 2013 Monteti is a terrific wine with a well-concentrated but seamless presentation of flavors. Black fruit transitions to baking spice, cured leather and bresaola with jumper berry. The bouquet is savory and dark, but it never feels heavy or flat. Indeed, the wine offers a bright and pristine mouthfeel that prizes length and elegance." Robert Parker
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 30,00 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Allergen Note: contains sulphites
stored air-conditioned29142313 · 1,5 l · 46,60 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Monteti" Rosso Toscana IGT 2015 <br>6 Bottles in OWC]()
“Monteti” Rosso Toscana IGT 2015 · 6 Bottles in OWC
Very dark ruby, intense fragrance of blueberry, blackberry and cassis. Deep taste with lots of clear and dense berry fruit, smooth and long. SUPERIORE.DE
"Sparkling, intense ruby violet. Catchy nose with rich notes of blueberries, lilies and dark currants. On the palate a lot of fine-meshed tannin with a fine melt, spreads out richly, long and creamy, has firm pressure in the final". Falstaff
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 5,95 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 56 mg/l
- ph-Value: 3,54
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2034+
- Allergen Note: contains sulphites
stored air-conditioned29142415 · 4,5 l · 48,76 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
The wines are a clear expression of their terroir, balanced and without any showmanship. With the Tenuta Monteti, the couple Paolo and Gemma Baratta fulfilled a long-cherished dream shortly before the turn of the millennium. The 60 hectare property is located in the Maremma about 15 kilometres from the sea south of Capalbio in the province of Grosseto on the Monteti hill. In their daily work the landowners are supported by their daughter Eva and her husband Javier Pedrazzini with great competence.
The vineyards of Tenuta Monteti, which are 145 metres high on average, consist of four contiguous parts, which are planted with 6,600 vines per hectare in south- and south-west exposure. There grow and prosper in 28 plots with Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Alicante-Bouschet and Merlot exclusively red varieties. The stony soils have an appropriate clay content that preserves moisture. They are fertilized organically in winter. An own weather station provides the Baratta family with important meteorological data.
In the modern cellar, designed by the architect Sergio Bracco, the wines are produced according to the own vinification and ageing methods, which are subject to continuous refinement. The laws of gravity prevail and the use of pumps is avoided. Since autochthonous yeasts are used in alcoholic fermentation, the grapes have been subjected to spontaneous fermentation since 2007. The berries are first processed separately in wood - partly also in steel - before they are later brought together in the cuvées. The proportion of sulphites in the cellar is kept low. Christian Coco - the oenologist is advised by none other than Carlo Ferrini - is very sensitive and cautious when it comes to the use of wood in the production of the plants. Already the first vintage in 2004 delivered surprisingly good results from the then still young vines.
Tenuta Monteti produces two wines of great quality and personality. The Monteti, the estate's flagship, consists of 40 to 50% Petit Verdot, Cabernet Franc and Cabernet Sauvignon. Caburnio is a blend of Cabernet Sauvignon (50 to 60%), Alicante-Bouschet and Merlot. Both complex and elegant plants of Tenuta Monteti have a similar style, but are subject to different vinification and maturation processes. SUPERIORE.DE
Facts
- Year of foundation: 1999
- Owners: Paolo and Gemma Baratta
- Oenologist: Christian Coco and Carlo Ferrini
- Vineyard: approx. 28 hectares
- Annual production: approx. 105,000 bottles
- Natural cultivation