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!["TM" Rosé Toscana IGT 2017]()
“TM” Rosé Toscana IGT 2017
Delicate pale old pink, in the nose apricot, yellow fruit and pink grapefruit. Delicate and fresh, with a soft structure that makes this impressively elegant rosato of predominantly Merlot the perfect accompaniment to mild Mediterranean dishes and seafood. SUPERIORE.DE
"Medium lipstick pink. Maraschino cherries. Confected on the nose. But dry, and lots of lemony chalky acidity." Jancis Robinson
read more- Grape Varieties: 80% Merlot, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 12,50 % vol
- Closure: natural corks
- Serving Temperature: 10-12 °C
- Storage Potential: 2020
- Allergen Note: contains sulphites
stored air-conditioned29142617 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
!["Caburnio" Rosso Toscana IGT 2013]()
“Caburnio” Rosso Toscana IGT 2013
The Caburnio from Cabernet Sauvignon, Merlot and Alicante is wonderfully aromatic and extremely tasty with a spicy, extended finish. A true Tuscany secret tip with a great price-performance ratio. SUPERIORE.DE
"The 2013 Caburnio is a dark and compelling expression from the Tuscan Coast. The bouquet is vertical and bright with nicely delineated tones of candied cherry, kirsch or crème de cassis. The wine shows distictive elegance, and that comes through very nicely in this balanced vintage. This is an excellent value option." Robert Parker
read more- Grape Varieties: 55% Cabernet Sauvignon, 20% Merlot, 15% Alicante, 5% Petit Verdot, 5% Cabernet Franc
- Cultivation: close to nature
- Expansion: 12 months 70/30 Tonneau/barrique
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,00 g/l
- Total Acid: 5,80 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 70 mg/l
- ph-Value: 3,65
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned29142113 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Monteti" Rosso Toscana IGT 2012]()
“Monteti” Rosso Toscana IGT 2012
Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 30,00 g/l
- Total Acid: 6,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2028+
- Allergen Note: contains sulphites
stored air-conditioned29142212 · 0,75 l · 43,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Monteti" Rosso Toscana IGT 2013]()
“Monteti” Rosso Toscana IGT 2013
Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE
"Powerful dark ruby. Opened in the nose with pronounced spicy notes of cardamom and fresh basil, then full of cassis and plums. On the palate, too, it has spicy notes, with hints of kitchen herbs and hearty, gripping tannins." Falstaff
"The 2013 Monteti is a terrific wine with a well-concentrated but seamless presentation of flavors. Black fruit transitions to baking spice, cured leather and bresaola with jumper berry. The bouquet is savory and dark, but it never feels heavy or flat. Indeed, the wine offers a bright and pristine mouthfeel that prizes length and elegance." Robert Parker
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 30,00 g/l
- Total Acid: 6,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2030
- Allergen Note: contains sulphites
stored air-conditioned29142213 · 0,75 l · 45,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Monteti" Rosso Toscana IGT 2012 <br>MAGNUM]()
“Monteti” Rosso Toscana IGT 2012 · MAGNUM
Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,50 % vol
- Total Extract: 30,00 g/l
- Total Acid: 6,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergen Note: contains sulphites
stored air-conditioned29142312 · 1,5 l · 45,93 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
!["Monteti" Rosso Toscana IGT 2013 <br>MAGNUM]()
“Monteti” Rosso Toscana IGT 2013 · MAGNUM
Very dark ruby, intense aromas of blueberry, blackberry and blackcurrant. Deep taste with much clear and dense berry fruit, smooth and long. SUPERIORE.DE
"Powerful dark ruby. Opened in the nose with pronounced spicy notes of cardamom and fresh basil, then full of cassis and plums. On the palate, too, it has spicy notes, with hints of kitchen herbs and hearty, gripping tannins." Falstaff
"The 2013 Monteti is a terrific wine with a well-concentrated but seamless presentation of flavors. Black fruit transitions to baking spice, cured leather and bresaola with jumper berry. The bouquet is savory and dark, but it never feels heavy or flat. Indeed, the wine offers a bright and pristine mouthfeel that prizes length and elegance." Robert Parker
read more- Grape Varieties: 55% Petit Verdot, 25% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: no
- Alcohol Content: 14,00 % vol
- Total Extract: 30,00 g/l
- Total Acid: 6,10 g/l
- Residual Sugar: 1,00 g/l
- Sulfite: 55 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 18-20 °C
- Storage Potential: 2032+
- Allergen Note: contains sulphites
stored air-conditioned29142313 · 1,5 l · 46,60 €/l · Price incl. VAT, excl. Excise Tax & Shipping11 units available
About the winemakers
Tenuta MontetiTuscany | Maremma
The wines are a clear expression of their terroir, balanced and without any showmanship. With the Tenuta Monteti, the couple Paolo and Gemma Baratta fulfilled a long-cherished dream shortly before the turn of the millennium. The 60 hectare property is located in the Maremma about 15 kilometres from the sea south of Capalbio in the province of Grosseto on the Monteti hill. In their daily work the landowners are supported by their daughter Eva and her husband Javier Pedrazzini with great competence.
The vineyards of Tenuta Monteti, which are 145 metres high on average, consist of four contiguous parts, which are planted with 6,600 vines per hectare in south- and south-west exposure. There grow and prosper in 28 plots with Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Alicante-Bouschet and Merlot exclusively red varieties. The stony soils have an appropriate clay content that preserves moisture. They are fertilized organically in winter. An own weather station provides the Baratta family with important meteorological data.
In the modern cellar, designed by the architect Sergio Bracco, the wines are produced according to the own vinification and ageing methods, which are subject to continuous refinement. The laws of gravity prevail and the use of pumps is avoided. Since autochthonous yeasts are used in alcoholic fermentation, the grapes have been subjected to spontaneous fermentation since 2007. The berries are first processed separately in wood - partly also in steel - before they are later brought together in the cuvées. The proportion of sulphites in the cellar is kept low. Christian Coco - the oenologist is advised by none other than Carlo Ferrini - is very sensitive and cautious when it comes to the use of wood in the production of the plants. Already the first vintage in 2004 delivered surprisingly good results from the then still young vines.
Tenuta Monteti produces two wines of great quality and personality. The Monteti, the estate's flagship, consists of 40 to 50% Petit Verdot, Cabernet Franc and Cabernet Sauvignon. Caburnio is a blend of Cabernet Sauvignon (50 to 60%), Alicante-Bouschet and Merlot. Both complex and elegant plants of Tenuta Monteti have a similar style, but are subject to different vinification and maturation processes. SUPERIORE.DE
Facts
- Year of foundation: 1999
- Owners: Paolo and Gemma Baratta
- Oenologist: Christian Coco and Carlo Ferrini
- Vineyard: approx. 28 hectares
- Annual production: approx. 105,000 bottles
- Natural cultivation