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!["Sallier de la Tour" Grillo Sicilia DOC 2019]()
“Sallier de la Tour” Grillo Sicilia DOC 2019
The Sallier de la Tour winery was owned by the Tasca family cousins until 2009 and is now the fifth Sicilian winery that complements and enhances the diversity and professionalism of what is probably the most famous winery in Sicily. At Sallier de la Tour the focus is on the grape varieties Grillo, Inzolia, Syrah and Nero d'Avola.
straw yellow with greenish reflections. Fresh nose of yellow fruits and meadow herbs. Fresh on the palate with notes of citrus and enveloped by a fine acid wire. The white trend grape variety Grillo simply makes fun in the glass! SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: 4 months stainless steel on the fine yeast
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,95 g/l
- Total Acid: 5,65 g/l
- Residual Sugar: 0,95 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,35
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned19031419 · 0,75 l · 10,00 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Sallier de la Tour" Nero d'Avola Sicilia DOC 2017]()
“Sallier de la Tour” Nero d’Avola Sicilia DOC 2017
Exceptional red wine! Deep dark red, in the nose spices and a fine liquorice note. Impressive fruit and freshness on the palate, the subtle use of wood gives it concentration, backbone, velvety elegance and a good future. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 30/50 roasted barrique / stainless steel
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,25 g/l
- Total Acid: 5,65 g/l
- Residual Sugar: 2,45 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,51
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned19033917 · 0,75 l · 10,00 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Regaleali "Le Rose" Nerello Terre Siciliane IGT 2019]()
Regaleali “Le Rose” Nerello Terre Siciliane IGT 2019
On the Regaleali estate grow countless, lush roses from all over the world. This fragrant Rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity scent of strawberries, cherries and mulberries, rich and spicy taste, fresh and of pleasant bite. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 3 to 4 months Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,25 g/l
- Total Acid: 5,95 g/l
- Residual Sugar: 3,32 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,42
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned19032519 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Regaleali Bianco Sicilia DOC 2019]()
Regaleali Bianco Sicilia DOC 2019
Perfect Sicilian white wine: light and of excellent balance with a very delicate acidity. straw yellow colour, the aromas are delicate and fruity, with light notes of apple and banana. Pleasant, clean taste, reminiscent of ripe fruit. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 43% Grecanico, 23% Catarratto, 22% Inzolia, 12% Chardonnay
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,45 g/l
- Total Acid: 5,85 g/l
- Residual Sugar: 2,95 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,38
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned19030119 · 0,75 l · 11,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Regaleali Nero d'Avola DOC 2017]()
Regaleali Nero d’Avola DOC 2017
The classic among the Sicilian red wines - as lively and fresh as the sunny island from which it comes. It presents itself bright ruby red in the glass and pampers the nose with a beautifully fruity, deep bouquet. Clear currant note and almost sweet fruit on the tongue, then on the palate the strong fruity body with silky tannins. A balanced Nero d'Avola that gives much pleasure. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 6 months large oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 31,00 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 1,7 g/l
- ph-Value: 3,67
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned19032117 · 0,75 l · 11,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Leone d'Almerita" Bianco Terre Siciliane IGT 2018]()
“Leone d’Almerita” Bianco Terre Siciliane IGT 2018
Leone d'Almerita, a Sicilian cuvée of mainly Catarratto and Chardonnay, shows beautiful fruity and fresh almond notes as well as a crisp, extremely clean taste with an appealing length. SUPERIORE.DE
read more- Grape Varieties: 43% Catarratto, 25% Pinot Bianco, 22% Sauvignon, 10% Gewürztraminer
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 19,35 g/l
- Total Acid: 5,95 g/l
- Residual Sugar: 1,55 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,38
- Closure: Screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned19030618 · 0,75 l · 11,99 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Lamuri" Nero d'Avola Sicilia DOC 2017]()
“Lamuri” Nero d’Avola Sicilia DOC 2017
Ruby-red colour, appealing aroma of ripe blackberries and elderberries, quite dense on the palate, some fruit sweetness, in the elegant aftertaste of cassis. SUPERIORE.DE
"Rather dark, purple red; reductive, fruity raspberry notes; sweetness, crisp, good acidity and tannin, fine tart." Merum
"Fresh and finely knit, featuring supple tannins and bright acidity, with flavors of crushed black raspberry, rose hip, dried sage and stony mineral. Medium- to full-bodied, offering a lightly chewy, spiced finish." Wine Spectator
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 12 months 20/80 new/used barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 31,20 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 2,25 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,58
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned19032917 · 0,75 l · 13,00 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Antisa" Catarratto Sicilia DOC 2018]()
“Antisa” Catarratto Sicilia DOC 2018
Antisa - the fruity, herbaceous, fresh, fragrant Catarratto - is very drinkable and technically perfect. SUPERIORE.DE
"Spring wildflower, peach and whiffs of exotic fruit aromas follow over to the palate along with lemon drop candy and green melon. Tangy acidity brightens the fruity flavors, while a hint of saline signals the close." Wine Enthusiast
"Bright straw yellow. Inviting notes of ripe banana, pineapple, minty herbs and white flowers. Then fresh and juicy, with laser beam-like acidity to the lime and lemon flavors complicated by hints of mint. Finishes long and fresh with a nicely persistent bittersweet element. I’d personally like less banana and pineapple in my Catarratto, but as long as these presences are relatively in the background, it’s fine." Vinous
read more- Grape Variety: 100% Catarratto
- Cultivation: close to nature
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 23,30 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 2,00 g/l
- ph-Value: 3,06
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned19031118 · 0,75 l · 14,13 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Cavallo delle Fate" Grillo Sicilia DOC 2019]()
“Cavallo delle Fate” Grillo Sicilia DOC 2019
Cavallo delle Fate, made from the popular Grillo grape, brings a lot of joy to the trendy round table with its elegant flower and fruit fragrances, a well-integrated, never obtrusive acidity and a pleasantly fresh taste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Grillo
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 20,85 g/l
- Total Acid: 5,95 g/l
- Residual Sugar: 2,95 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,22
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned19031019 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Guarnaccio" Perricone Rosso Sicilia DOC 2016]()
“Guarnaccio” Perricone Rosso Sicilia DOC 2016
Tascas Perricone in bright ruby, with hints of red berries, blackberries, cherries and spices, tastes fresh and lively. In the finale a fine minerality and a hint of nuts. SUPERIORE.DE
"Crushed blueberries, raspberries and sweet hazelnuts to this young and pretty red. Medium body, silky tannins and a precise and lovely finish. So much minerality and polish. Attractive wine." James Suckling
read more- Grape Variety: 100% Perricone
- Cultivation: conventional
- Expansion: 12 months used barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 30,7 g/l
- Total Acid: 5,6 g/l
- Residual Sugar: 2,1 g/l
- ph-Value: 3,62
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned19033616 · 0,75 l · 15,20 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Cygnus" Rosso Sicilia DOC 2016]()
“Cygnus” Rosso Sicilia DOC 2016
Nero d'Avola and Cabernet Sauvignon - the creative experiment of Count Tasca d'Almerita. Cygnus is a young, enchanting wine, which smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE
read more- Grape Varieties: 70% Nero d'Avola, 30% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 14 months used barrique
- Development: Barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 34,50 g/l
- Total Acid: 5,60 g/l
- Residual Sugar: 1,60 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,35
- Closure: Natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned19032616 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Ghiaia Nera" Nerello Mascalese Sicilia DOC 2015]()
“Ghiaia Nera” Nerello Mascalese Sicilia DOC 2015
Ghiaia, a pure Nerello Mascalese from the slopes of Etna, exudes sweet aromas of cherries and flowers. A refined, very seductive wine with great charm, character and personality. SUPERIORE.DE
"The 2015 Sicilia Nerello Mascalese Ghiaia Nera shows a polished and brilliant dark ruby hue. This wine remains focused on the smallest aromatic details. You get forest berry, smoke, tar, spice and subtle volcanic ash. The wine is balanced and maybe a bit more fleshy and medium-bodied than past vintages have proven to be. This vintage is attractive and versatile nonetheless, and you get terrific value here." Robert Parker
"The dried-strawberry, fresh-herb and perfume character is fresh and appealing. Medium body, firm and velvety tannins. Long and flavorful. Always excellent." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 30,40 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 3,30 g/l
- Sulfite: 98 mg/l
- ph-Value: 3,35
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned19033415 · 0,75 l · 18,65 €/l · Price incl. VAT, excl. Shippingavailable immediately
About the winemakers
Tasca d'AlmeritaSicily
The historical development of Sicily as an important wine region is inseparable from Tasca d'Almerita connected. For many years, the wines of the Tasca family vineyard, founded in the first half of the 19th century in the heart of the island, just 90 kilometres southeast of Palermo in the tiny municipality of Sclafani Bagni, have been among the great classics. Winegrowing on the island has not only been decisively influenced by the famous and tradition-conscious wine dynasty, but has also been advanced with great foresight. The crescences of the magnificent Regaleali winery, through whose gardens the composer and playwright Richard Wagner already walked, are simply magnificent. The drops exported to four continents from the house of Tasca d'Almerita can undoubtedly compete with other prominent names on the domestic and international wine scene.
The company, which has Gambero Rossobeen named Winery of the Year in 2012 and has almost 500 hectares of vines, is managed by Lucio Tasca d'Almerita as well as his sons Giuseppe and Alberto, who also work with great intuition and energy. It was thanks to Ignazio Miceli, Head of Marketing, that the wines of the most beautiful winery on the island became famous all over the world. For example, the magnificent Rosso del Conte, introduced in 1970, has set new standards for Sicilian red wines. This top-quality wine was also one of the first wines from the Leopard Island to conquer the American market. The synergies between the Tasca family, Miceli and the Palermo-born founder and chairman of the US importer Winebow Group, Leonardo LoCascio, led to Sicily's top crops shining brightly beyond the country's borders.
In addition to its headquarters, the Tenuta di Regaleali, the Azienda Tasca d'Almerita with the goods Tascante (Etna region), Whitaker (joint venture on the west coast), Sallier de La Tour (northwest) and Capofaro (Aeolian island of Salina) via four further production sites. The wine house, always characterised by good ideas and careful research, and advised by the prominent oenologist Carlo Ferrini, deserves the credit for producing not only autochthonous grape varieties but also some great Cabernet Sauvignon and Chardonnay wines, which convincingly reflect the typical character of Sicily. The family, which since the turn of the millennium, with the arrival of the winemaker from Tuscany, had preferred local varieties more than ever, had made the first clone selections in their vineyards and had already planted international varieties before all the other winegrowing companies on the island. SUPERIORE.DE
"The only property on the island that deserves to be compared to a large Bordeaux château is the house of Count Tasca ... The average quality of the range of labels is remarkable."Gambero Rosso
Facts
- Year of foundation: 1830
- Owner: Family Tasca d'Almerita
- Oenologists: Laura Orsi and Carlo Ferrini (Consulting)
- Annual production: approx. 3,000,000 bottles
- Vineyard: approx. 480 hectares
- Conventional cultivation