Tasca d'Almerita

The winery Sallier de la Tour is since 2009 in the possession of the counts Tasca and thus the fifth enterprise, which complements and constitutes the variety and professionalism of the probably most famous winery of Sicily. Deep dark red, spices and a fine liquorice note in the nose. Impressive fruit and freshness on the palate, the discreet use of wood gives it concentration, backbone, velvety elegance and a good future. SUPERIORE.DE

"I love the spicy complexity to this nero d’avola, which is far from all about its boisterous cherries. Think tamarind, dried cumin and rosemary. Juicy and succulent on the full-bodied palate, where the tannins take on a soft, fleshy appeal, drawing in layers of exuberant blackberries and deeper accents of tar." James Suckling

Perfect Sicilian white wine with bestseller status: light and of excellent balance with very delicate acidity. straw yellowcolour, the aromas delicate and fruity, with light notes of apple and banana. Pleasant, clean taste reminiscent of ripe fruit. SUPERIORE.DE

"A pretty bouquet of peach skins, white flowers and hints of raw almond lifts up from the 2020 Bianco Regaleali. It's round and pliant in feel yet full of lively energy, with brisk acids enlivening its citrus-tinged orchard fruits. The harmony within from start to finish keeps you coming back to the glass for more, as this tapers off remarkably fresh and floral." Vinous

"Fresh pear, pineapple, papaya, lemon and white pepper on the nose. It's medium-bodied with tangy acidity and a delicious, juicy and tropical palate. Minerals and citrus to close." James Suckling

On the Regaleali estate, countless lush roses grow from all countries of the world. This fragrant rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity scent of strawberries, cherries and mulberries, rich and spicy taste, fresh, with a certain minerality and a pleasant sweetness. SUPERIORE.DE

"Bright orange-pink. On the nose of orange zest, ripe raspberries and a hint of cherry. Fresh on the palate, with compact fruit and juicy undertones, final clear." Falstaff

"A bright salmon-orange color with aromas of sour cherries, pomegranate, watermelon and orange zest. It's medium-bodied with tangy acidity. Lots of fresh fruit with a zesty finish." James Suckling

The classic among the Sicilian red wines - lively and fresh like the sunny island from which it comes. Bright ruby red in the glass, it spoils the nose with a beautifully fruity, deep bouquet. Clear currant notes and almost sweet fruit on the tongue, then on the palate the strong fruity body with silky tannins. A well-balanced Nero d'Avola that gives a lot of pleasure. SUPERIORE.DE

Tascas Perricone in bright ruby, with hints of red berries, blackberries, cherries and spices, tastes fresh and lively. final with a fine minerality and a hint of nuts, very long and complex on the finish. SUPERIORE.DE

"The 2018 Perricone Guarnaccio is pretty, perfumed and fresh, bright cherry giving way to a dusting of sweet spice and crushed dried flowers. It’s silky in feel with a more savory display of red berries on the palate, enlivened by brisk acids as violet florals form toward the close. This tapers off long to purple-tinged fruits, licorice and just a hint of framing tannins. Very nice." Vinous

Buonsenso (formerly Antisa) already convinces visually with its bright straw yellow. Attractive bouquet of wild flowers, mint, peach and green melon. On the palate, a great acid wire is refreshing, rounded off by citrus fruit notes and a fine salty vein. SUPERIORE.DE

"The 2020 Sicilia Catarratto Buonsenso Tenuta Regaleali is citrusy and lean, with white peach, crushed limestone and cut grass. There is a lot of sea breeze and marine character in this refreshing and zesty white wine made at the center of the Mediterranean." Robert Parker

"Lemons, jasmine tea, spiced pears, anise and juniper berries on the nose. It’s medium-bodied with bright acidity. Wild, zesty and spicy. Delicious finish." James Suckling

"Savory and polished, this opens with heady aromas of white spring wildflower, citrus and stone fruit. The elegant, refreshing palate features pink grapefruit, ripe yellow pear and rosemary alongside bright acidity. A hint of almond lingers on the finish and lends depth." Wine Enthusiast

Cavallo delle Fate, made from the popular Grillo grape, brings much joy to the trendy dinner table with elegant floral and fruity scents, a well-integrated, never intrusive acidity and a pleasantly fresh taste. SUPERIORE.DE

"The Tasca Conti d'Almerita 2020 Sicilia Grillo Cavallo delle Fate Tenuta Regaleali is fragrant and floral in a way that only the versatile Grillo grape can manage. This wine opens to a bright and luminous bouquet with peach blossom, lemon zest and crushed sea salt. Grillo is one of the most profoundly expressive grapes of the Mediterranean with an almost salty element that will pair with all easy seafood dishes." Robert Parker

"Aromas of honeysuckle, pears, melon, waxed lemon, herbs and stones. It’s medium-to full-bodied with bright acidity and creamy, waxy layers. Concentrated and delicious. Complex layers of fruit with savory herb and mineral notes." James Suckling

Leone d'Almerita, a Sicilian cuvée of predominantly Catarratto and Chardonnay, shows beautiful fruit and fresh almond notes as well as a crisp, extremely clean taste with appealing length. SUPERIORE.DE

"Peaches, yellow plums, wild herbs and salted lemons on the nose. Crushed stones, too. It’s medium-bodied with bright acidity and a textured, mineral palate. Flavorful finish." James Suckling

"A blend of 47% Catarratto, 22% Pinot Bianco, 20% Sauvignon and 11% Gewürtztraminer, the Tasca Conti d'Almerita 2020 Leone Tenuta Regaleali has exotic fruit and some soapy tones as well, with jasmine flower and honeysuckle. The wine shows a waxy texture with added glycerin to make for a creamy mouthfeel. Try it with an octopus salad." Robert Parker

Nero d'Avola and Cabernet Sauvignon - the creative experiment of Count Tasca d'Almerita. Cygnus is a young enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE

Scent of lemon, white blossoms and quarry. It makes you want more. The southern drop from Etna does not disappoint in the mouth either. A lively acidity and a long mineral finish make this white a perfect food companion. Structure, elegance and pure white class from Etna. SUPERIORE.DE

"Delicately shimmering pale yellow with a silver touch. Aroma of fresh lime zest, crisp green apple, lemon balm blossom in the background. Juicy, shows perky play, taut, shows itself quite light in weight, brisk in the drink, lots of tension in the finish, ends on salt lemon." Falstaff

"Flinty, floral and wickedly fresh, the 2020 Etna Bianco Buonora shows dusty dried flowers, incense, ginger and a balancing note of raw honey. It's soft-textured and pliant, balanced by an almost salty savoriness, as orchard fruits and herbal tones wash across the palate. Hints of crushed almond and pear linger through the mouthwatering finale as this remarkably pretty Carricante tapers off with tension. A pretty wine and a great value as well." Vinous

"Aromas of apricots, crushed stones, waxed lemon, grapefruit and floral tea. It's medium-bodied with bright acidity. Juicy and deliciously layered. Fruit and citrus evolve to mineral and saline notes. So fresh." James Suckling

"Boasting handsome forest-green packaging, the Tenuta Tascante 2020 Etna Bianco Buonora reveals a lean, almost transparent appearance with a dim spot of golden sunlight. The wine puts big emphasis on its mineral side with gorgeous definition and sharp tones of crushed oyster shell and aspirin, followed by faintly fruity and citrusy tones. In fact, more than fruit, the bouquet veers toward white flowers and jasmine, with a hint of white pepper. I love this minimalist, elegant style from Etna, and it should be interesting to see how this fleshes out with time. At the moment, it would make a great aperitivo with delicate crab cakes." Robert Parker

In 1984, Count Giuseppe Tasca d'Almerita wanted to celebrate the golden wedding anniversary with his wife Franca by creating a wine that told the family story and at the same time the story of the Tenuta. The uniqueness of the grape composition shows his romantic spirit: Inzolia and Sauvignon of the Tasca selection, the selection of a vineyard in Regaleali that dates back to the end of the First World War. The use of selected yeasts from the estate's own vineyards links this wine even more inextricably to the terroir from which it comes. Fresh in its youth, the wine is unexpectedly age-worthy, balancing its tertiary aromas with the intensity of the fruit.

Rich straw yellow with a hauntingfloral bouquet, plus notes of peach, exotic fruits and saffron. Then the harmonious taste, whose delightful substance is carried by a perfect acidity with a fine saline vein. SUPERIORE.DE

Nozze d'Oro is vinified from Inzolia and Sauvignon. Rich straw yellow with a hauntingfloral bouquet, plus notes of peach, exotic fruits and saffron. Then the harmonious taste, whose delightful substance is carried by a perfect acidity with a fine saline vein. SUPERIORE.DE

"The 2018 Nozze d'Oro presents a slightly tropical display of mango, peach and lemon confit, along with hints of sweet smoke. It’s silky, almost glyceral in feel, offset by a vibrant mix of sour melon, citrus and brisk acids. The cheeks pucker through the finale, which sizzles with mineral-derived tension as a note of green apple lingers on. The Nozze d'Oro is a contrasting blend of Ansonica and Sauvignon Blanc, which balance each other out quite nicely." Vinous

"A fresh, lemony white with some lemon-grass and white-pineapple undertones that follow through to a medium to full body, creamy texture and a flavorful finish." James Suckling

"Aromas of fragrant spring flower and white stone fruit with a delicate whiff of honey lift out of the glass. On the racy palate, vibrant acidity lends youthful tension to green melon, ginger and white pepper before a saline finish. Drink now, or hold for even more complexity." Wine Enthusiast

"This is Tasca Conti d’Almerita’s top-shelf white that celebrates a 50th wedding anniversary, or “golden anniversary,” that is called “nozze d’oro” in Italian. The 2018 Sicilia Nozze d’Oro Tenuta Regaleali was created by Count Giuseppe Tasca to mark his half-century anniversary with his wife. This sustainably farmed blend of Inzolia and Sauvignon Blanc is elegant and beautiful, with citrus, lime, yellow rose and a tangy touch of green asparagus or tomato leaf that must come from the more aromatic Sauvignon Blanc. This is a lean-bodied wine with enough structure and power to pair with crab cakes or shellfish." Robert Parker

"A blend of two-thirds Inzolia with Sauvignon Tasca (a varietal selection cultivated at the Regaleali estate), this charming classic is light bright gold, with hints of lychees and citrus to the nose. The well-constructed palate offers saltiness and fine acidity, and the elegant bitterness of grapefruit on a long finish." Decanter

Ghiaia, a single varietal Nerello Mascalese from the slopes of Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE

"Packaged with a bright red label, the Tenuta Tascante 2018 Etna Rosso Ghiaia Nera offers an accurate portrayal of the native Sicilian grape, Nerello Mascalese. The wine pours forth to a medium ruby color and a lean consistency from a cool and humid vintage. The bouquet offers delicate berry aromas with bitter almond and even a touch of fried cannoli pastry crust. The wine is streamlined but persistent. Serve it with mini veggie pizzette for lunch." Robert Parker

The name of this fresh and aromatic Malvasia is dedicated to the former owner Paola Lantieri, who cultivated the 4.5 ha vineyard with great dedication. The vines grow on mineral soils of ash, fine brown sand, pumice and silicates.

On the fresh bouquet, spicy yellow flowers, lime zest, nectarines and crushed stones. In the drink we find an attractive bouquet of ripe orchard fruits, tropical citrus fruits and a cooling minerality. The long and very delicious final is accompanied by kiwi and sage - very successful! SUPERIORE.DE

"Fresh lemon, white pear, citrus blossom and sea salt on the nose. It’s medium-bodied with fresh acidity and saline undertones. Clean and focused." James Suckling

"This dry white has enticing aromas of white spring flowers, citrus and white yellow stone fruit. Made with Malvasia and grown on the island of Vulcano, the crisp, savory palate offers ripe apricot, pear, lemon and Mediterranean herbs. It closes on a tangy saline note." Wine Enthusiast

"This is the second of two dry Malvasia wines made by the Tasca family on the island of Salina. The Tenuta Capofaro 2020 Malvasia Vigna di Paola is the more "Aeolian" of the two, with aromas and flavors that are all directly linked to the wide blue sea that surrounds these beautiful islands. In the case of this wine, fruit is sourced from a 4.5-hectare plot heavy in pumice stone and sandy soils with tufa and sulfur. As a result, expect Vigna di Paola to show greater precision, sharpness and cool mineral freshness. This is an exciting new addition to this portfolio." Robert Parker

"The 2020 Malvasia Vigna di Paola mixes exotic florals and tropical fruits with a whiff of crushed stone to create a seductive bouquet. It’s round and almost glycerol-like in texture, lifted by bright acidity and an initial burst of lime before giving way to notes of ripe mango, peach and almond. For all of its richness, this tapers off remarkably fresh and literally buzzing with residual energy, as a sweet-and-sour display of citrus gives way to a hint of custard. Simply stunning. Enjoyable as it is today, the Vigna di Paola should also excel over medium-term cellaring." Vinous

Didyme, named after the ancient name of the island of Salina, is a single-varietal Malvasia. Light straw yellow. Bouquet of herbs, bright flowers, apple and some nutmeg. Juicy fruit, carried by a nice, fresh acidity, a mineral-salty note in the powerful finish. SUPERIORE.DE

"A pure expression of Malvasia, the Tenuta Capofaro 2020 Malvasia Didyme is the more "Sicilian" of these two dry expressions of the grape made by the Tasca family. By that I mean the wine is more exuberant and Baroque in personality with lifted aromas of sweet orange blossom, candied fruit and a touch of wild sage or salty sea breeze." Robert Parker

"Aromas of elderflower, citrus and yellow stone fruit mingle with a whiff of wet rock. Reflecting the nose, the tangy palate offers grapefruit, ripe apricot and saline alongside fresh acidity." Wine Enthusiast

"Pungently fresh wild flowers and ginger lift up from the 2020 Malvasia Didyme, nicely contrasted by an enriching note of brown spice. This is silky and enveloping, matched by a pleasant inner sweetness yet still completely fresh and balanced, with ripe orchard fruits and minerals giving way to pretty inner florals. There’s a lingering salty element mingling with the tropical citrus notes that resonate through the finale, and this keeps me coming back to the glass again and again. The 2020 is a beautiful rendition of Didyme." Vinous

"Aromas of apples, lemons, beeswax, thyme, white pepper and acacia honey. It’s medium-to full-bodied with fresh acidity. Layered, mineral and complex. Flavorful and long." James Suckling

The small, museum-like island of Mozia in the Marsala lagoon is a production site of unparalleled uniqueness. It is a marine ecosystem that has always been linked to the vineyard. The English, who came to Marsala at the beginning of the 19th century and sensed the great potential there, initiated the first planting. The vines are raised naturally according to the Gobelet system with natural irrigation. The grapes are harvested in crates, brought to the mainland in shallow boats and then reach the Regaleali winery in air-conditioned trucks to guarantee their aromatic integrity.

Since 2007, when the Tasca family was entrusted by the Whitaker Foundation with the implementation of a project to promote and revitalise historic Grillo vineyards, they have been taking care of 12 hectares of vines on Mozia. From here comes arguably the best Grillo in Sicily, unparalleled in concentration and razor-sharp precision.

Light straw yellow. Enticing, very refined aromas of nectarine, yellow flowers, lime and mint herbs. Then fresh, juicy and dense, with wonderful clarity and the flavour of aromas such as pome fruit and white stone fruit and a lively, harmonious acidity. Its impressive finish is long and mineral. SUPERIORE.DE

"Brilliantly luminous greenish yellow. Opens cautiously on notes of white peach, lychee and yellow flowers, a hint of nutmeg. Refreshing palate entry with dancing acidity, clear, straightforward, yellow fruits set the tone, fine saltiness." Falstaff

"The 2020 Grillo Mozia lifts up to reveal honeyed florals and freshly sliced green melon. This is silky and pliant, ripe yet packed full of zesty acids and citrus tones that keep the experience fresh. An almondy richness lingers, creating lovely contrasts, as it tapers off with an air of exotic inner florals. Very nice." Vinous

"Hawthorn, citrus, white stone fruit and an inviting whiff of pastry dough form the nose. Savory and boasting a polished texture, the vibrant palate features Meyer lemon, white peach and yellow apple alongside a briny mineral note. Crisp acidity keeps it energized and balanced." Wine Enthusiast

"Grapefruit, papaya, pear, cantaloupe melon and herbs on the nose. It’s medium-to full-bodied with fresh acidity and a creamy, juicy and fruity palate. Concentrated and delicious." James Suckling

"Winemaking on the tiny Phoenician island of Mozia is guided by the Tasca family and the Whitaker Foundation. Their 2020 Sicilia Grillo Mozia Fondazione Whitaker shows some additional fruit weight and concentration in this vintage, with lots of peach, honey and stone fruit. The vineyards are located on a tiny island with salt flats nearby, and the influence of both - the sea and the salt - play heavily on the wine's playlist." Robert Parker

With elegance and finesse, the golden yellow Diamante d'Almerita exudes its fragrance of citrus and lavender, while its taste is sweet yet never overbearing. Very attractive dessert wine! SUPERIORE.DE

The harvested Malvasia grapes stay for a few weeks under good ventilation in shady drying chambers. Without humidity and hot sun, the grapes dry slowly and thus retain their acidity and very moderate alcohol levels. Capofaro is an impressive dessert wine that comes from vines that once belonged to the late winemaker Carlo Hauner, who made Malvasia from the island of Salina famous.

Bright golden yellow. A warm bouquet of orange blossom, candied orange peel and flowers underpinned by bright, salty notes. Very tightly packed and tightly wound, it displays a lush mouthfeel and an enticing sweetness that is nicely offset by a penetrating acidity. The finish is creamy and long, with notes of botrytis and reminiscent of tropical fruit nectar. SUPERIORE.DE

"Medium dense bright golden yellow with lemon yellow accents. Opens on the nose to delicate spruce shoots, blossom honey and nutmeg, also discreetly of dried mango. Lively on the palate, showing nice tension with crisp acidity, subtle spice notes paired with exotic fruit, very layered, comes back juicy on the final." Falstaff

"Crisp, dry and thoroughly delicious, this fragrant white from the island of Salina opens with heady scents of yellow stone fruit, citrus, white rose and Mediterranean brush. Tangy and vibrant, the savory palate doles out yellow peach, apricot, Meyer lemon and briny notes of saline." Wine Enthusiast

"This is always such a fun and cheerful wine to enjoy at the end of an outdoor meal with an evening seascape somewhere in the distance. The Tenuta Capofaro 2019 Tenuta Capofaro (in a 500-milliliter bottle) is made with air-dried fruit (the appassimento process takes place on the island of Salina in a special fruttaio room for air-drying with controlled temperatures, but the Tasca team makes this wine at their home-base winery on Sicily; for that reason, this wine is identified with the IGT Salina appellation). As you might expect, winemaking is impeccable, and the aromas are clear and concise with fresh peach, minty apple and Sicilian night-blooming jasmine. The wine is full and elegant but graceful all the while with a crisp and polished mouthfeel." Robert Parker

Il Tascante Nerello Mascalese wonderfully embodies the weightless elegance and depth of the Etna terroir. Distinctive floral and mineral notes and an expressive fruit in great harmony. SUPERIORE.DE

"Red plums, blueberry tea, lavender and sour cherries introduce the nose here. Medium body, fine tannins and a fruity finish." James Suckling

"Enticing scents of blue flower, rose, wild berry and Mediterranean herb aromas take shape in the glass. On the elegantly structured palate, bright acidity accompanies raspberry compote, juicy cherry and star anise alongside firm polished tannins. A flinty mineral note lingers on the close." Wine Enthusiast

"Tascante's 2014 Sicilia Nerello Mascalese Il Tascante offers two distinct sides. On the one hand, it shows a lighthearted and delicate approach with wild berry, cassis and rose petal. On the other hand, the wine extends far beyond primary aromas to offer more complex layers of cola, brimstone and pencil shaving. There are light layers of balsam spice and leather as well. The finish closes with firm astringency that could use another year of bottle aging." Robert Parker

A wonderfully concentrated and elegant wine that is already drinking excellently. On the nose, the typical varietal bouquet with light balsamic notes. Pleasantly straight and fine on the palate, silky and full of harmony. SUPERIORE.DE

"A bouquet of black currants, minty herbs, tobacco and hints of camphor keeps you coming back to the 2017 Cabernet Sauvignon Vigna San Francesco over and over again. Its combination of velvety textures, ample weight, ripe black fruits and balancing acidity creates a harmonious impression of elegance. A coating of round tannin frames the experience, tapering off classically dry yet without slowing the 2017’s momentum as it resonates on sweet violet florals and spice. There’s so much pleasure to be found here already that it’s hard to recommend cellaring, though a few years certainly won’t hurt." Vinous

"A beautiful cabernet sauvignon with blackcurrants, blackberries, black olives and smoky oak. It’s full-bodied, relatively chewy and intense with wonderful flavors at the end." James Suckling

"This is one of the flagship wines from Sicily's Tasca family. The Tasca Conti d'Almerita 2017 Sicilia Cabernet Sauvignon Tenuta Regaleali Vigna San Francesco shows terrific results in this hot vintage. The Cabernet Sauvignon grape is up to the challenge, and it successfully channels all that extra ripeness and intensity into the rich fiber and lasting mouthfeel of this hearty red wine. Most importantly, it remains balanced with plenty of variety-driven aromas of blackberry, rosemary and toasted spice." Robert Parker

Intense golden yellow, on the nose notes of banana, pineapple, candied fruits and a hint of vanilla, cinnamon and white chocolate. Fruity on the palate, very rich and dense with a balanced acidity structure, tones of ripe fruit in the finish. A wonderful Sicilian Chardonnay that perfectly combines the refinement of the international grape variety with the charm of the Mediterranean climate. SUPERIORE.DE

"Beautiful cooked apple, dried peach and lemon with some praline on the nose and palate. Full-bodied with sliced apple, honey and pastry notes. Hints of minerals and walnuts. Slightly oily texture." James Suckling

"The 2018 Chardonnay Vigna San Francesco mixes both savory and sweet with a bouquet of sugar-dusted almonds and spice, giving way to a more refined display of dried flowers and ripe pear. It’s deeply textural, fleshing out across the palate in silky waves, only to be reeled back in by a mix of brisk acids and citrus-tinged minerals. A salty tension resonates, along with notes of sour melon and green apple, further amplifying the 2018’s youthful poise. Nearly a minute goes by while hints of custard and hazelnut linger on. This is a beautiful effort that will only get better after a few years in the cellar." Vinous

"The Tasca Conti d'Almerita 2018 Sicilia Chardonnay Vigna San Francesco Tenuta Regaleali shows a medium golden color and a peppy shine over a deeply luminous appearance. The bouquet is beautifully balanced with a strong playlist of orchard fruit and apricot followed by toasted almond, candied orange peel, crushed stone and sweetly fragrant yellow rose. This is a generously full-bodied white that boasts the richness and exuberance of Sicily." Robert Parker

Nero d'Avola and Cabernet Sauvignon - the creative experiment of Count Tasca d'Almerita. Cygnus is a young enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE

"Lightly fruity with fresh blackcurrants, sage and thyme. Plenty of creme-de-cassis flavors are finely wrapped in succulent tannins on the medium-bodied palate, and that makes for attractive drinking now." James Suckling

Ruby red, with a fine cherry scent, in which there are also hints of nuts and forest fruits, vanilla, cinnamon, sage and tobacco. Concentrated, rich flavour with harmonious tannins and a long finish. SUPERIORE.DE

"The venerated 2012 Sicilia Contea di Sclafani Rosso del Conte Tenuta Regaleali is a blend of 41% Nero d'Avola, 31% Perricone and the rest is a mix of various red grapes found on the Regaleali estate. Interestingly, past editions of this wine were reported as all Nero d'Avola but the blending formula seems to have gotten more complex with each passing vintage. This is a big boned wine with thick extraction and a long-lasting build. In fact, this bottle should go into the cellar for a few more years to better integrate and soften. The finish offers coffee, tar, licorice, dried fruit, blackberry preserves and much more. Rosso del Conte shows profound complexity." Robert Parker

Ruby red, with a fine cherry fragrance, in which there are also hints of nuts and forest fruits, vanilla, cinnamon, sage and tobacco. Concentrated, rich flavour with harmonious tannins and a long, velvety final. SUPERIORE.DE

"lush, sparkling ruby with a slight violet tint. Multilayered nose, rich notes of ripe plums, some blueberries, in the background cedar and resin. Juicy and round on the palate, spreads out with strong, well-integrated tannin, describes a wide arch, firm pressure, long and firm." Falstaff

"Good dark red. Ripe, vibrant nose offers kirsch, coffee, chocolate and a whiff of black pepper. At once silky-sweet and tangy, with lovely inner-mouth perfume to the fine-grained red/black fruit flavors. Finishes broad, very smooth and long, with harmonious acidity and ripe tannins giving the wine solid structure for aging. A powerful but already approachable red that will have many fans." Vinous

"Complex and decadent aromas of dark berries, walnuts, licorice, and tar follow through to a full body with rich and ripe fruit and a soft and lightly velvety finish." James Suckling