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“Sallier de la Tour” Grillo Sicilia DOC 2023
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth winery that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery. Sallier de la Tour specialises in the Grillo, Inzolia, Syrah and Nero d'Avola grape varieties.
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: 4 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 20,35 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 0,58 g/l
- Sulfite: 82 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned19031423 · 0,75 l · 11,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Sallier de la Tour” Nero d’Avola Sicilia DOC 2022
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth company that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery. Deep dark red, spices and a fine note of liquorice on the nose. Beautiful classic fruit and freshness on the palate, the discreet use of wood gives it concentration, backbone, velvety elegance and a good future. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 30/50 fired barrique/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,71 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19033922 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sallier de la Tour” Syrah Sicilia DOC 2022
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth company that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery.
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Expansion: 30/50 fired barrique/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,96 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 2,16 g/l
- Sulfite: 83 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19034722 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sallier de la Tour” Inzolia Sicilia DOC 2024
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth winery that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery. Sallier de la Tour specialises in the Grillo, Inzolia, Syrah and Nero d'Avola grape varieties.
read more- Grape Variety: 100% Inzolia
- Cultivation: close to nature
- Expansion: 4 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 21,31 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 2,68 g/l
- Sulfite: 83 mg/l
- pH value: 3,29
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 286 kJ
- Carbohydrates: 0,40 g
- Of which sugar: 0,30 g
stored air-conditioned19031624 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sallier de la Tour” Grillo Sicilia DOC 2024
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth winery that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery. Sallier de la Tour specialises in the Grillo, Inzolia, Syrah and Nero d'Avola grape varieties.
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: 4 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 21,12 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,71 g/l
- Sulfite: 84 mg/l
- pH value: 3,31
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 286 kJ
- Carbohydrates: 0,40 g
- Of which sugar: 0,30 g
stored air-conditioned19031424 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Regaleali Nero d’Avola DOC 2022
The classic among Sicilian red wines - lively and fresh like the sunny island it comes from. It has a bright ruby red colour in the glass and pampers the nose with a beautifully fruity, deep bouquet of blackberries and cherries. A distinct blackcurrant flavour and almost sweetish fruit on the tongue, followed by a powerful fruity body with silky tannins on the palate. A well-balanced Nero d'Avola that is a pleasure to drink. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 6 months large oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,96 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 87 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19032122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Regaleali Bianco Sicilia DOC 2024
Perfect Sicilian white wine with bestseller status: light and excellently balanced with very delicate acidity. Straw yellow in colour, the aromas are delicate and fruity, with light notes of apple, sliced lemon and banana. Pleasant, clean flavour that finishes with juicy citrus tones and a hint of young mango. SUPERIORE.DE
read more- Grape Varieties: 41% Inzolia, 33% Catarratto, 21% Grecanico, 5% Chardonnay
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 19,80 g/l
- Total acidity: 4,71 g/l
- Residual sugar: 3,20 g/l
- Sulfite: 87 mg/l
- pH value: 3,41
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 291 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,00 g
stored air-conditioned19030024 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Regaleali “Le Rose” Nerello Mascalese Terre Siciliane IGT 2024
Countless lush roses from all over the world grow on the Regaleali estate. This fragrant rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity aroma of strawberries, cherries and mulberries, rich and spicy taste, fresh, with a fine hint of lime, a certain minerality and a pleasant sapidity. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 3 to 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 24,35 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 2,71 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 324 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,40 g
stored air-conditioned19032524 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Guarnaccio” Perricone Rosso Sicilia DOC 2021
Tasca's Perricone is bright ruby in colour, with hints of red berries, blackberries, cherries and spices, tasting fresh and lively. A fine minerality and a hint of nuts on the final, very long and complex on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Perricone
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned19033621 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cavallo delle Fate” Grillo Sicilia DOC 2024
Grillo Cavallo delle Fate has a wonderful, cool character, which is due to the altitude and microclimate of the Regaleali vineyard. Exudes a spicy bouquet of ginger, nectarines and lime zest. It has a medium body with a zesty acid core that provides an energetic feel and citrus fruit that cascades. The finish is lively and wickedly fresh, with a savoury tension that leaves the mouth wanting more. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 22,91 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 80 mg/l
- pH value: 3,30
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 331 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,00 g
stored air-conditioned19031024 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Buonsenso” Catarratto Sicilia DOC 2023
Buonsenso (common sense) is already visually impressive with its bright straw yellow colour. Attractive bouquet of wild flowers, mint, peach and green melon. The palate is refreshed by a great acid wire, rounded off by citrus and peach notes with a subtle hint of saltiness. SUPERIORE.DE
read more- Grape Variety: 100% Catarratto
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 23,81 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,51 g/l
- Sulfite: 84 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned19031123 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Lamuri” Nero d’Avola Sicilia DOC 2021
Ruby red colour, appealing, slightly reductive aroma of ripe blackberries and elderberries, quite dense on the palate, certain fruit sweetness, good harmony between juicy acidity and velvety tannins, elegant finish with traces of cassis. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 12 months 20/80 new/used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,91 g/l
- Sulfite: 91 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19032921 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Leone Blend” Terre Siciliane IGT 2024
Leone Blend from Tenuta Regaleali, a zesty Sicilian white cuvée made predominantly from Catarratto, Pinot Bianco and Sauvignon, shows beautiful fruit and fresh almond notes as well as a crisp, extremely clean flavour with an enjoyable length. SUPERIORE.DE
read more- Grape Varieties: 39% Catarratto, 32% Sauvignon, 16% Pinot Bianco, 8% Gewürztraminer, 5% Moscato
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 21,56 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 2,09 g/l
- Sulfite: 84 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 316 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned19030624 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tefra” Rosato Etna DOC 2022
Tefra (Greek word for ash) is a 100% Nerello Mascalese and comes from a parcel in the Contrada Rampante on the northern slopes of Etna between the municipalities of Randazzo and Castiglione di Sicilia. Bright pink colour. Delicate and very clear nose of raspberries and wild strawberries, oranges and herbs. Fresh, juicy and vibrant in the mouth, very tasty racy acidity, finishes with good cool length. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural corks
- Total extract: 18,08 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned19034822 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Cygnus” Rosso Sicilia DOC 2020
Nero d'Avola and Cabernet Sauvignon - the creative and successful experiment by Count Tasca d'Almerita. Cygnus is a young, enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet flavour and a fine spiciness. SUPERIORE.DE
read more- Grape Varieties: 70% Nero d'Avola, 30% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 14 months used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 92 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned19032620 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ghiaia Nera” Rosso Etna DOC 2022
Ghiaia, a pure Nerello Mascalese from the slopes of Mount Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,82 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19033422 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Buonora” Bianco Etna DOC 2023
Scent of lemon, white flowers and crushed rock. A desire for more. This southern drop from Etna does not disappoint on the palate either. Lively acidity and a long mineral finish make this white wine a perfect accompaniment to food. Structure, elegance and pure white class from Etna. SUPERIORE.DE
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 4 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,98 g/l
- Total acidity: 6,38 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 79 mg/l
- pH value: 3,32
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74,1 kcal
- Energy in kJ: 307,5 kJ
- Carbohydrates: 0,5 g
- Of which sugar: 0,5 g
stored air-conditioned19030923 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nozze d’Oro” Bianco Sicilia DOC 2022
In 1984, Count Giuseppe Tasca d'Almerita wanted to celebrate his golden wedding anniversary with his wife Franca by creating a wine that told the family story and the history of the Tenuta at the same time. The uniqueness of the grape composition shows his romantic spirit: Inzolia and Sauvignon from the Tasca selection, the selection of a vineyard in Regaleali that dates back to the end of the First World War. The use of selected yeasts from the estate's own vineyards links this wine even more inextricably with the terroir from which it comes. Fresh in its youth, the wine has an unexpected ageing potential and balances its tertiary aromas with the intensity of the fruit.
read more- Grape Varieties: 59% Inzolia, 41% Sauvignon
- Cultivation: close to nature
- Expansion: 5 months stainless steel tank on the fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 21,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned19030522 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna di Paola” Malvasia Salina IGT 2024
The Tenuta Capofaro of Tasca is located on the Aeolian Islands off the north-eastern tip of Sicily. The name of this fresh and aromatic Malvasia is dedicated to the former owner Paola Lantieri, who cultivated the 4.5-hectare vineyard with great dedication. The vines grow on mineral soils of ash, fine brown sand, pumice and silicate.
read more- Grape Variety: 100% Malvasia
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 21,98 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 311 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned19031724 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mozia” Grillo Sicilia DOC 2024
The small, museum-like island of Mozia in the Marsala lagoon is a production site of unrivalled uniqueness. It is a marine ecosystem that has always been linked to the vineyard. The English, who came to Marsala at the beginning of the 19th century and recognised its great potential, initiated the first planting. The vines are cultivated naturally using the Gobelet system with natural irrigation. The grapes are harvested in crates, brought to the mainland in flat-bottomed boats and then transported to the Regaleali winery in air-conditioned lorries to guarantee their aromatic integrity.
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: 5 months stainless steel tank on the fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 25,41 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 80 mg/l
- pH value: 2,71
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 314 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,00 g
stored air-conditioned19031924 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capofaro” Bianco Salina IGT 2022 dolce · in gift box
The harvested Malvasia grapes remain in shaded drying chambers for several weeks under good ventilation. Without moisture and hot sun, the grapes dry slowly and thus retain their acidity and very moderate alcohol levels. Capofaro is an impressive dessert wine that comes from vines that once belonged to the late winemaker Carlo Hauner, who made Malvasia from the island of Salina famous.
read more- Grape Variety: 100% Malvasia
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2031+
- Closure: natural cork
- Total acidity: 7,00 g/l
- Residual sugar: 166,00 g/l
- Allergens
contains sulphites
stored air-conditioned19032022 · 0,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cygnus” Rosso Sicilia DOC 2018 · MAGNUM in gift box
Nero d'Avola and Cabernet Sauvignon - the creative and successful experiment of Count Tasca d'Almerita. Cygnus is a young, enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE
read more- Grape Varieties: 70% Nero d'Avola, 30% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 14 months used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,78 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 95 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19034518 · 1,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Vigna S. Francesco” Cabernet Sauvignon Sicilia DOC 2018
A wonderfully concentrated and elegant wine that is already drinking excellently. On the nose, the typical varietal bouquet with light balsamic notes. Pleasantly straight and fine on the palate, silky and full of harmony. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 32,42 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 84 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned19032218 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna San Francesco” Chardonnay Sicilia DOC 2022
Intense golden yellow in colour, notes of banana, pineapple, candied lemon peel and candied fruit on the nose with a hint of vanilla, cinnamon and white chocolate. The flavour is fruity, very rich and dense with a balanced acidity structure, tones of ripe fruit with a slightly salty finish. A wonderful Sicilian Chardonnay that perfectly combines the sophistication of the international grape variety with the charm of the Mediterranean climate. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 8 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 27,36 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19030322 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The historical development of Sicily as an important wine region is inseparably linked to Tasca d'Almerita. For many years, the wines of the Tasca noble family, founded in the first half of the 19th century in the heart of the island, almost 90 kilometres southeast of Palermo in the tiny municipality of Sclafani Bagni, have been among the great classics. Viticulture on the island has not only been decisively shaped by the famous and tradition-conscious wine dynasty, but has also been advanced with great foresight. The wines from the magnificent Regaleali winery, through whose gardens the composer and dramatist Richard Wagner already strolled, are simply magnificent. The wines of Tasca d'Almerita, exported to four continents, can undoubtedly compete with other prominent names on the domestic and international wine scene.
Named Winery of the Year 2012 by the Gambero Rosso, the company, which has almost 500 hectares of vines, is now run by the ninth generation of Giuseppe and Alberto Tasca d'Almerita, who, like their father Lucio Tasca d'Almerita, who died in 2022, work with great flair and energy. It was thanks to marketing director Ignazio Miceli that the wines of the island's most beautiful winery became known worldwide. The magnificent Rosso del Conte, for example, set new standards for Sicilian red wines when it was introduced in 1970. The top wine was also one of the first drops from the island of leopards to conquer the American market. The synergies between the Tasca family, Miceli and the Palermo-born founder and chairman of the US importer Winebow Group, Leonardo LoCascio, led to Sicily's top wines shining brightly beyond the country's borders.
In addition to its headquarters, Tenuta di Regaleali, Azienda Tasca d'Almerita, which cooperates with a number of other Sicilian wineries, has four other production sites: Tascante (Etna region), Whitaker (joint venture on the west coast), Sallier de La Tour (northwest) and Capofaro (Aeolian island of Salina). Always distinguished by good ideas and careful research work and advised by the prominent OenologistCarlo Ferrini, the wine house even deserves credit for making some great wines from Cabernet Sauvignon and Chardonnay, which convincingly reflect the typical character of Sicily, in addition to growths from autochthonous grape varieties. The family, which since the turn of the millennium has given more preference to local varieties than before with the arrival of the winemaker from Tuscany, had made the first clone selections in its vineyards and had already planted international varieties before any other wineries on the island.
The noble family, deeply rooted in Sicily, stands out from the crowd of the many Etna wineries not only with its outstanding wines, but also with its environmental projects such as SOStain and VIVA, which are committed to a more sustainable wine industry. For their pioneering spirit, Tasca d'Almerita was even awarded "European Winery of the Year" in 2019 by Wine Enthusiast magazine. This is actually the first Sicilian winery ever to receive such a prestigious award from an international trade magazine.
The Tasca d'Almerita winery is one of the 24 wineries worldwide to be awarded the "Robert Parker Green Emblem" in 2021. This certification is awarded by one of the most important international wine critics' media: Robert Parker's "Wine Advocate". This rare distinction is only awarded to producers who are committed to sustainability, long-term environmental protection and biodiversity. Once a winery has received the award, all of its wines will bear the coveted "Robert Parker Green Emblem". SUPERIORE.DE
"The only estate on the island, the house of the Counts Tasca deserves to be compared to a great Bordeaux château ... Remarkable the average quality of the label spectrum." Gambero Rosso
"Alberto Tasca d'Almerita created SOStain and is president of the foundation today with other like-minded Sicilian vintners who serve on the board of directors. Alberto was one of the first Italian producers to embrace the VIVA Sustainable Wine project developed by the Italian Ministry for the Environment and Protection of Land and Sea to promote better winegrowing practices." Robert Parker
Facts
- Year of foundation: 1830
- Owner: Tasca d'Almerita family
- Oenologist: Laura Orsi and Carlo Ferrini (consulting)
- Annual production: approx. 3,000,000 bottles
- Vineyard area: approx. 480 hectares
- Natural cultivation