• "Sallier de la Tour" Nero d'Avola Sicilia DOC 2017

      “Sallier de la Tour” Nero d’Avola Sicilia DOC 2017

      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 30/50 fired barrique / stainless steel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,51
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19033917 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • Regaleali Bianco Sicilia DOC 2020

      Regaleali Bianco Sicilia DOC 2020

      • Vinous:90 points
      • James Suckling:91 points
      • Grape Varieties: 43% Grecanico, 23% Catarratto, 22% Inzolia, 12% Chardonnay
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 2,72 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19030120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • Regaleali "Le Rose" Nerello Terre Siciliane IGT 2020

      Regaleali “Le Rose” Nerello Terre Siciliane IGT 2020

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 3 to 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,32 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19032520 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,30 €
    • Regaleali Nero d'Avola DOC 2018

      Regaleali Nero d’Avola DOC 2018

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 6 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,7 g/l
      • ph-Value: 3,67
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19032118 · 0,75 l · 12,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €
    • "Guarnaccio" Perricone Rosso Sicilia DOC 2018

      “Guarnaccio” Perricone Rosso Sicilia DOC 2018

      • Vinous:91 points
      • Grape Variety: 100% Perricone
      • Cultivation: conventional
      • Expansion: 12 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19033618 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Buonsenso" Catarratto Sicilia DOC 2020

      “Buonsenso” Catarratto Sicilia DOC 2020

      • Gambero Rosso:
      • Robert Parker:89 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Catarratto
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,72 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,22
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19031120 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,40 €
    • "Cavallo delle Fate" Grillo Sicilia DOC 2020

      “Cavallo delle Fate” Grillo Sicilia DOC 2020

      • Robert Parker:90 points
      • James Suckling:93 points
      • Grape Variety: 100% Grillo
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,42 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 2,46 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,20
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19031020 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,40 €
    • "Leone d'Almerita" Bianco Terre Siciliane IGT 2020

      “Leone d’Almerita” Bianco Terre Siciliane IGT 2020

      • Robert Parker:91 points
      • James Suckling:91 points
      • Grape Varieties: 47% Catarratto, 22% Pinot Bianco, 20% Sauvignon, 11% Gewürztraminer
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,35 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,40
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19030620 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,40 €
    • "Cygnus" Rosso Sicilia DOC 2017

      “Cygnus” Rosso Sicilia DOC 2017

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • James Suckling:91 points
      • Grape Varieties: 70% Nero d'Avola, 30% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 14 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19032617 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Buonora" Bianco Etna DOC 2020

      “Buonora” Bianco Etna DOC 2020

      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Carricante
      • Cultivation: conventional
      • Expansion: 4 months stainless steel on fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 6,62 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,24
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19030920 · 0,75 l · 20,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,40 €
    • "Nozze d'Oro" Bianco Sicilia DOC 2019

      “Nozze d’Oro” Bianco Sicilia DOC 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Robert Parker:93 points
      • Vinous:90 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Decanter :95 points
      • Grape Varieties: 61% Inzolia, 39% Sauvignon
      • Cultivation: conventional
      • Expansion: 5 months stainless steel tank on the fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,30 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19030519 · 0,75 l · 20,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,40 €
    • "Nozze d'Oro" Bianco Sicilia DOC 2018

      “Nozze d’Oro” Bianco Sicilia DOC 2018

      • Bibenda:
      • Robert Parker:93 points
      • Vinous:90 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Decanter :95 points
      • Grape Varieties: 76% Inzolia, 24% Sauvignon
      • Cultivation: conventional
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,49 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19030518 · 0,75 l · 20,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,40 €
    • "Ghiaia Nera" Rosso Etna DOC 2018

      “Ghiaia Nera” Rosso Etna DOC 2018

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:91 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,58 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19033418 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      15,50 €
    • "Vigne di Paola" Malvasia Salina IGT 2020

      “Vigne di Paola” Malvasia Salina IGT 2020

      • Doctor Wine:93 points
      • Robert Parker:92 points
      • Vinous:93 points
      • James Suckling:91 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Malvasia
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel on fine yeast
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,90 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,70 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19031720 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Didyme" Malvasia Salina IGT 2020

      “Didyme” Malvasia Salina IGT 2020

      • Luca Maroni:94 points
      • Robert Parker:91 points
      • Vinous:92 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Malvasia
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel on fine yeast
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,71 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,54 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19031520 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Mozia" Grillo Sicilia DOC 2020

      “Mozia” Grillo Sicilia DOC 2020

      • Slow Wine:Great wine
      • Doctor Wine:94 points
      • Luca Maroni:97 points
      • Robert Parker:92 points
      • Vinous:90 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Grillo
      • Cultivation: close to nature
      • Expansion: 5 months stainless steel tank on the fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,10 g/l
      • Total Acidity: 6,44 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Note: limited to 6 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19031920 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      18,90 €
    • "Diamante" Passito Bianco Terre Siciliane IGT 2017

      “Diamante” Passito Bianco Terre Siciliane IGT 2017

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 62% Moscato, 38% Gewürztraminer
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 10,50 % vol
      • Total Acidity: 7,20 g/l
      • Residual Sugar: 192 g/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19030217 · 0,5 l · 39,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Capofaro" Bianco Salina IGT 2019 <br>0,5l in Gift Box

      “Capofaro” Bianco Salina IGT 2019 · 0,5l in Gift Box

      • Luca Maroni:97 points
      • Robert Parker:93 points
      • Wine Enthusiast:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Malvasia
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19032019 · 0,5 l · 57,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,90 €
    • "Il Tascante" Nerello Mascalese Sicilia IGT 2014

      “Il Tascante” Nerello Mascalese Sicilia IGT 2014

      • Gambero Rosso:
      • Veronelli :94 points
      • Robert Parker:93 points
      • James Suckling:91 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 18 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,60 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,50 g/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19033514 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Vigna S. Francesco" Cabernet Sauvignon Sicilia DOC 2017

      “Vigna S. Francesco” Cabernet Sauvignon Sicilia DOC 2017

      • Bibenda:
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:92 points
      • James Suckling:95 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19032217 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,90 €
    • "Vigna S. Francesco" Chardonnay Sicilia DOC 2018

      “Vigna S. Francesco” Chardonnay Sicilia DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Robert Parker:94 points
      • Vinous:92+ points
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 8 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,75 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19030318 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      32,90 €
    • "Cygnus" Rosso Sicilia DOC 2016 <br>MAGNUM in OWC

      “Cygnus” Rosso Sicilia DOC 2016 · MAGNUM in OWC

      • Bibenda:
      • James Suckling:91 points
      • Grape Varieties: 70% Nero d'Avola, 30% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 14 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,50 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19034516 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      35,90 €
    • "Rosso del Conte" Contea di Sclafani DOC 2012

      “Rosso del Conte” Contea di Sclafani DOC 2012

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinum:17,5 points
      • Grape Varieties: 41% Nero d'Avola, 31% Perricone, 28% Other
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,30 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,10 g/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19032412 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      36,90 €
    • "Rosso del Conte" Sicilia Contea di Sclafani DOC 2015

      “Rosso del Conte” Sicilia Contea di Sclafani DOC 2015

      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:96 points
      • Grape Varieties: 52% Nero d'Avola, 48% Perricone
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,00 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 2,80 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,63
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19032415 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    About the winemakersTasca d'AlmeritaSicily