• "Le Cupole di Trinoro" Rosso Toscana IGT 2017

      “Le Cupole di Trinoro” Rosso Toscana IGT 2017

      Black cherries, spices and notes of tar meet a very complex, opulent fruit and a fine-grained tannin. SUPERIORE.DE

      "Hearty, dark ruby. Very rich nose, of ripe Amarena cherry and blackberry, precise, spicy. On the palate concentrated and multi-layered, opens with hearty tannin, tightly woven, grippy, shows a lot of pressure, in the final minimal post-drying." Falstaff

      • Bibenda:
      • Doctor Wine:92 points
      • Falstaff:93 points
      • Grape Varieties: 42% Cabernet Franc, 40% Merlot, 14% Cabernet Sauvignon, 4% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 11 months cement tank/8 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,20 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,30 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29122217 ·  0,75 l · 38,87 €/l · Price incl. VAT, excl. Shipping< 24 units available

      29,15 €
    • "Campo di Tenaglia" Cabernet Franc Toscana IGT 2016

      “Campo di Tenaglia” Cabernet Franc Toscana IGT 2016

      Just 1,900 bottles of this 0.8 hectare Cabernet Franc vineyard "Campo di Tenaglia" (approx. 550 m above sea level, mainly limestone) are sold worldwide in specialist shops and on the maps of the best restaurants.

      Impenetrable, dark wine with a bouquet of flint, crushed minerals and some chalk. The texture is rich and opulent, but always smooth with a hint of minerality. Campo di Tenaglia is one of the juiciest Cabernet francs we have ever had in a glass. Beautiful, long finale and a certainly great storage potential. SUPERIORE.DE

      "Rich, shiny ruby with a violet shimmer. Very compact and dense nose, lots of blackberry, lots of blackcurrant, some blueberry, followed by notes of thyme and white pepper. Full and dense in base and course, shows much ripe berry fruit, paired with spice, dense tannin, fine melt, concentrated but also fresh." Falstaff

      "Wonderfully smooth on the palate with extremely fine tannins and an appetisingly dry finish. Tuscany speaks as well as the grape in this tangy, deep-flavoured wine. Needs a bit more time." Jancis Robinson

      "Muscular and compact now, this red evokes plum, black currant, leather, leafy tobacco and toasty, spicy flavors. The dense tannins exert themselves while the vivid acidity shines through on the finish, which is long and palate-staining." Wine Spectator

      "The 2016 Campo di Tenaglia, 100% Cabernet Franc from a parcel planted on decomposed limestone, is explosive, dark and inviting, with tons of black cherry, blackberry jam, gravel, smoke, licorice and dark chocolate. A wine of brooding power and gravitas, the Campo di Tenaglia shows the more virile side of Cabernet Franc oft great effect. In this tasting, it is dazzling." Antonio Galloni

      "Here is another beautiful Cabernet Franc from Tenuta di Trinoro, from a parcel characterized by sandier soils with rocks. The 2016 Campo di Tenaglia has remarkable intensity and a lovely richness. It has a soothing dark spiciness but remains very compact at its core. After eight months in new barrique, it goes into cement to rest and integrate for an additional 11 months." Robert Parker 

      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • Falstaff:94 points
      • Jancis Robinson:16+ points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 11 months Cement tank/8 months Barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29123216 · 0,75 l · 90,85 €/l · Price incl. VAT, excl. Shipping1 unit available

      68,14 €
    • "Tenuta di Trinoro" Rosso Toscana IGT 2016

      “Tenuta di Trinoro” Rosso Toscana IGT 2016

      Of all its wines, the flagship Tenuta di Trinoro offers the deepest insight into the viticulture of Andrea Franchetti. The proprietary blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot on limestone and clay soils changes Andrea every year depending on the quality and quantity of the grapes harvested. The grapes are always the best of this vintage. Franchetti's own style can be seen in each of his wines and with each vintage. SUPERIORE.DE

      "Powerful, luminous ruby with violet shimmer. Compact and catchy nose, full of cassis and forest blueberries, with cloves and dark chocolate. Compact and powerful at the base, it unfolds with much fine-meshed tannin, surrounded by sweet enamel, very long aftertaste with much rich fruit." Falstaff

      "Pure, ripe flavors of plum, blackberry and fruitcake are wrapped in toasty oak. This is dense, picking up earth and tobacco notes as the spice elements echo on the firm finish. The lasting impression is of saturated fruit. Everything is in proportion for a long life ahead." Wine Spectator

      "The 2016 Tenuta di Trinoro is a truly gorgeous creation. The flagship wine from Tenuta di Trinoro is 48% Cabernet Franc and 52% Merlot (fermented in steel like the other top-shelf wines from this estate, followed by eight months in new barrique and 11 months in cement). The alcohol here clocks in at 15.5%, and you do feel it. This powerful Tuscan blend offers nice, ripe intensity and bold movements. It is rich and beautiful, layering out tranches of fruit, cinnamon and spice in perfect harmony. It is a full-bodied wine with some sweet cinnamon spice on the close." Robert Parker

      "The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence." Antonio Galloni

      • Bibenda:
      • Veronelli :98 points
      • Doctor Wine:97 points
      • Robert Parker:98 points
      • Vinous:100 points
      • Wine Spectator :96 points
      • Falstaff:99 points
      • Grape Varieties: 52% Merlot, 48% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 11 months Cement tank/8 months Barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 15,50 % vol
      • Total Extract: 34,80 g/l
      • Total Acidity: 6,63 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 127 mg/l
      • ph-Value: 3,53
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29122116 · 0,75 l · 310,63 €/l · Price incl. VAT, excl. Shipping10 units available

      232,97 €
    About the winemakers
    Tenuta di Trinoro
    Tuscany | Chianti
    Tenuta di Trinoro

    It has quickly become a myth and wine lovers from all over the world are enthusiastic when they hear the name. We are talking about the Tenuta di Trinoro of the cult winemaker Andrea Franchetti, which lies in a godforsaken part of Tuscany south of the Brunello area. Here in Val d'Orcia, near the border to Umbria and Lazio, thinks of and develops some very unusual red drops for the somewhat cranky offspring from the Cinzano Empire and nephew of the famous American painter Cy Twombly. The house's crescences are not based on the local Sangiovese, which is not particularly appreciated by the owner of the estate. Rather, the landowner chooses Bordelaiser varieties as the raw materials - first and foremost Cabernet Franc, but also its 'brother' Sauvignon as well as Merlot and a little Petit Verdot.

    Franchetti, who has been composing his wines since the beginning of the nineties with a visionary mixture of art and craftsmanship, always makes the concentrated and complex alcoholic drops available on the market in small quantities and at high prices the best without following fashion trends. In the vineyards of the Tenuta di Trinoro, the vines, which stand at a high density of up to 10,000 plants per hectare, mature in seventeen parcels at 450 to 600 metres above sea level. The clayey and calcareous soils are interspersed with pebbles. With the vintage 2014 Franchetti for the first time vinified three Cabernet Franc vineyards separately. In addition to his exemplary company in the province of Siena, the unconventional lateral entrant with Passopisciaro is running another successful project on the island of Sicily, which is becoming increasingly important as a wine-growing region.

    The power and structure of the intense drops from Trinoro, whose colour approaches that of black, is almost unique in Italy. The fully ripened grapes are due to the late harvest between the end of October and the beginning of November. The aromatic fullness and the almost overripe fruit of the plants ripening longer than usual in small barriques of French and Caucasian oak remind connoisseurs more of noble drops from the US sun state California than of Central Italy. Particularly in the wines of particularly hot years, a particularly high degree of complexity can be detected that cannot be automatically expected under such conditions. In the cellar, Franchetti's use of technology is not exaggerated. The owner, supported by Teresa Gaspar, a winemaker trained in Lisbon, ferments the must in small cement vats using indigenous yeasts. The globetrotter, who once distributed nobile labels in New York, has noticeably reduced the use of wood and the wines have become even more precise and a little slimmer in recent years. SUPERIORE.DE

    "Andrea Franchetti doesn't have to prove anything anymore. [...] He is the Yves Saint Laurent of Tuscan viticulture." Swiss wine newspaper

    "If I were to attempt to summarize Franchetti's approach to wine, I would settle on the word: 'oneness.' Here we have a single man, who makes a wine of a single style at the only wine estate that exists in this unexplored region."Robert Parker


    • Year of foundation: 1992
    • Owner: Andrea Franchetti
    • Oenologist: Andrea Franchetti
    • Annual production: approx. 80,000 bottles
    • Vineyard: approx. 22 hectares
    • Conventional cultivation