• "L'Atto" Rosso Basilicata IGT 2020

      “L’Atto” Rosso Basilicata IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:Everyday wine
      • Luca Maroni:93 points
      • Vinous:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 39,65 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 7,85 g/l
      • Sulfite: 155 mg/l
      • pH value: 3,65
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2025
      • Food recommendations: meat dishes with strong sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Il Rogito" Rosato Basilicata IGT 2020

      “Il Rogito” Rosato Basilicata IGT 2020

      • Bibenda:
      • Luca Maroni:96 points
      • Vinibuoni:
      • Vinous:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 32,55 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 8,65 g/l
      • Sulfite: 151 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032420 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Il Preliminare" Bianco Basilicata IGT 2021

      “Il Preliminare” Bianco Basilicata IGT 2021

      • Vinous:90 points
      • Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 25,25 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 2,95 g/l
      • Sulfite: 126 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030121 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Il Repertorio" Aglianico del Vulture DOC 2020

      “Il Repertorio” Aglianico del Vulture DOC 2020

      • Gambero Rosso:
      • Vinous:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 34,85 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 118 mg/l
      • pH value: 3,59
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032320 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "La Stipula" Metodo Classico Spumante Millesimato 2017 pas dosé

      “La Stipula” Metodo Classico Spumante Millesimato 2017 pas dosé

      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 22,15 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030217 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      21,00 €
    • "Il Sigillo" Aglianico del Vulture DOC 2015

      “Il Sigillo” Aglianico del Vulture DOC 2015

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:96 points
      • Vinibuoni:
      • Vinous:94 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 24 months volcanic caves and tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 38,60 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 8,85 g/l
      • Sulfite: 145 mg/l
      • pH value: 3,78
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032
      • Food recommendations: peking duck, braised meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032515 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      28,00 €
    • "La Firma" Aglianico del Vulture DOC 2016

      “La Firma” Aglianico del Vulture DOC 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Vinibuoni:
      • Vinous:94+ points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months volcanic caves and tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 43,14 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 3,20 g/l
      • Sulfite: 132 mg/l
      • pH value: 3,80
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: game dishes, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032216 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    About the winemakersCantina del NotaioBasilicata