• "Il Preliminare" Bianco Basilicata IGT 2022

      “Il Preliminare” Bianco Basilicata IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,65 g/l
      • Total acidity: 6,09 g/l
      • Residual sugar: 2,58 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17030122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "L'Atto" Rosso Basilicata IGT 2022

      “L’Atto” Rosso Basilicata IGT 2022

      • Bibenda:
      • Vinous:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        meat dishes with strong sauce
      • Total extract: 39,65 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 7,85 g/l
      • Sulfite: 155 mg/l
      • pH value: 3,65
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17032122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "La Firma" Aglianico del Vulture DOC 2016

      “La Firma” Aglianico del Vulture DOC 2016

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Vinous:94+ points
      • James Suckling:92 points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months volcanic caves and tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        game dishes, mature cheese
      • Total extract: 43,14 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 3,20 g/l
      • Sulfite: 132 mg/l
      • pH value: 3,80
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17032216 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      31,00 €
    • "Il Sigillo" Aglianico del Vulture DOC 2015

      “Il Sigillo” Aglianico del Vulture DOC 2015

      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Luca Maroni:96 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 24 months volcanic caves and tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        peking duck, braised meat dishes
      • Total extract: 38,60 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 8,85 g/l
      • Sulfite: 145 mg/l
      • pH value: 3,78
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17032515 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    About the winemakersCantina del NotaioBasilicata