• "Il Preliminare" Bianco Basilicata IGT 2021

      “Il Preliminare” Bianco Basilicata IGT 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Total extract: 25,25 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 2,95 g/l
      • Sulfite: 126 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030121 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €10,99 €
    • "L'Atto" Rosso Basilicata IGT 2022

      “L’Atto” Rosso Basilicata IGT 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 39,65 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 7,85 g/l
      • Sulfite: 155 mg/l
      • pH value: 3,65
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Food recommendations: meat dishes with strong sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Il Preliminare" Bianco Basilicata IGT 2022

      “Il Preliminare” Bianco Basilicata IGT 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 24,65 g/l
      • Total acidity: 6,09 g/l
      • Residual sugar: 2,58 g/l
      • Sulfite: 103 mg/l
      • pH value: 3,53
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Il Rogito" Rosato Basilicata IGT 2021

      “Il Rogito” Rosato Basilicata IGT 2021

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:96 points
      • Vinous:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 35,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 8,25 g/l
      • Sulfite: 142 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032421 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €12,99 €
    • "Il Rogito" Rosato Basilicata IGT 2022

      “Il Rogito” Rosato Basilicata IGT 2022

      This vintage has not been rated yet.
      The 2021 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:96 points
      • Vinous:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 34,25 g/l
      • Total acidity: 6,18 g/l
      • Residual sugar: 7,55 g/l
      • Sulfite: 128 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032422 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Il Repertorio" Aglianico del Vulture DOC 2021

      “Il Repertorio” Aglianico del Vulture DOC 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinous:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 33,71 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,97 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,55
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032321 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "La Stipula" Metodo Classico Spumante Millesimato 2017 pas dosé

      “La Stipula” Metodo Classico Spumante Millesimato 2017 pas dosé

      • Bibenda:
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 22,15 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030217 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      22,00 €19,99 €
    • "La Stipula" Metodo Classico Spumante Millesimato 2018 pas dosé

      “La Stipula” Metodo Classico Spumante Millesimato 2018 pas dosé

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Total extract: 22,30 g/l
      • Total acidity: 6,40 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,33
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17030218 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,00 €
    • "La Firma" Aglianico del Vulture DOC 2016

      “La Firma” Aglianico del Vulture DOC 2016

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Luca Maroni:96 points
      • Vinous:94+ points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months volcanic caves and tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 43,14 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 3,20 g/l
      • Sulfite: 132 mg/l
      • pH value: 3,80
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Food recommendations: game dishes, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032216 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • "Il Sigillo" Aglianico del Vulture DOC 2015

      “Il Sigillo” Aglianico del Vulture DOC 2015

      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Luca Maroni:96 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 24 months volcanic caves and tonneaux
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 38,60 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 8,85 g/l
      • Sulfite: 145 mg/l
      • pH value: 3,78
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Food recommendations: peking duck, braised meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17032515 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,00 €
    About the winemakersCantina del NotaioBasilicata