Sugo & Crema

Peeled San Marzano tomatoes in the turquoise vintage edition stand for pure tomato enjoyment with origin, character and a rare depth of flavour. Their juicy flesh, mild sweetness and fine balance of freshness and flavour make them the ideal basis for authentic sauces. A kitchen classic with style that enhances everyday Italian dishes as well as sophisticated recipes with a Mediterranean soul. SUPERIORE.DE

Pomodoro means golden apple and is therefore the appropriate name for these mildly aromatic, yellow tomatoes. They grow and mature under ideal conditions on fertile volcanic soil at the foot of Vesuvius (Campania). Sun-ripened and harvested seasonally, the fruits develop a pleasant sweet taste and are particularly rich in beta-carotene. Ideal with delicate pasta sauces or light fish and meat dishes. SUPERIORE.DE

Crema di olive verdi is a fine olive cream from Liguria with a dense consistency and the clear, savoury aroma of carefully processed green olives. As a spread, it delights with its Mediterranean flavour and creamy richness, and is also ideal as a base for refining sauces or small starters. A typical Italian speciality, easy to use and full of character. SUPERIORE.DE

Pesto Genovese from La Gallinara is a Ligurian classic and brings the unmistakably fresh, spicy flavour of Italian herb cuisine to your plate. As a base for refining sauces or on its own with pasta, it unfolds its full aromatic power and combines herbal flavour with creamy richness. This pesto also shows its typical Italian character at its best on toasted bread or as a savoury spread. SUPERIORE.DE

Crema di carciofi from Liguria is a fine, delicately creamy speciality made from artichoke hearts and olive oil with an elegant, slightly tangy vegetable flavour. It is an excellent accompaniment to meat, gives vegetable risotto a fine Mediterranean depth and, with a little cream sauce, is also wonderful with spicy pep. A versatile delicacy that enriches Italian cuisine in a refined and uncomplicated way. SUPERIORE.DE

Salsa di noci from Liguria is a classic speciality made from ground walnuts, olive oil and cheese, with an intense flavour and a pleasant creaminess. With a little cream or pasta cooking water, it makes a savoury, wonderfully aromatic sauce for ravioli, gnocchi, pasta or rice. It can also be turned into a fine marinade for meat or fish with a little oil, demonstrating its wonderful versatility in Mediterranean cuisine. SUPERIORE.DE

This spicy cream made from small, fully ripe Ligurian black olives, refined with a little extra virgin olive oil and pep, has an intense flavour and a pleasant spiciness. It is versatile and goes perfectly with meat dishes, in salad dressings and fillings or in the classic way on crostini and as a dip on bread. A speciality full of character with a Mediterranean profile that adds depth and Italian expression to many dishes in no time at all. SUPERIORE.DE

Sugo Tradizionale from Abruzzo is a classic tomato sauce with oregano, powerful, fragrant and full of sun-ripened flavour. Made from freshly harvested, fully ripe tomatoes that are only processed in August, it brings the essence of Italian summer to the glass in a particularly authentic way. It unfolds its savoury, genuine character with bruschetta, pizza or meat dishes and turns simple dishes into something wonderfully original. SUPERIORE.DE

Sugo all'Arrabiata from Abruzzo is a spirited tomato sauce with a lively flavour and powerful Mediterranean character. Made from home-grown, sun-ripened tomatoes, it combines fruity depth with a piquant flavour that enlivens pasta, bruschetta or simple vegetable dishes in no time at all. Bottled in the characteristic historic milk bottle, it stands for authentic enjoyment with a distinctive appearance and plenty of Italian soul. SUPERIORE.DE

Pesto al basilico (genovese) is an exceptionally successful pesto with a clear, fresh flavour and all the class of the best ingredients. Made exclusively from Ligurian basil, it impresses with its fine, elegant pungency and its particularly balanced, barely minty character. A real bestseller with plenty of depth and expression that adds a wonderfully authentic flavour to pasta, crostini or vegetables. SUPERIORE.DE

Crema di pomodori secchi from Liguria is an aromatically dense speciality with a concentrated tomato flavour and a delicately spicy Mediterranean note. The cream is ideal for refining savoury tomato sauces, but also brings a lot of character to the table as a spread or dip for cheese and antipasti. A versatile delicacy that immediately brings to mind Italian summer cuisine with its intense, sun-ripened flavour. SUPERIORE.DE

Crema di peperoncini from Piedmont is a savoury cream made from paprika, medium-hot pepand olive oil with a lively, yet pleasantly balanced spiciness. It gives many dishes a spicy depth and exactly that interesting flavour that makes Mediterranean cuisine so appealing. Whether with pasta, on crostini, in sauces or as a fiery accent to meat and vegetables – this cream brings a fine dose of Italian temperament to the plate. SUPERIORE.DE

You will certainly be familiar with this wild boar pâté from your holiday in Tuscany and, of course, from Italian cuisine, as it is rarely missing from the mixed antipasti platter. Now you can easily bring this culinary delight home with you: Crostino di Cinghiale is a Tuscan pâté made from lean wild boar, tomatoes and green olives. This classic dish goes perfectly with crusty bread and full-bodied red wines. Our verdict: simply delicious! SUPERIORE.DE

Pesto rosso from Liguria is a fine, aromatically dense pesto made from sun-dried tomatoes, basil, Grana Padano, pecorino and pine nuts. Its intense, balanced, spicy flavour goes perfectly with fresh goat's cheese, grilled fish or as a sophisticated accent to potato salad. With a little pasta water, it can also be turned into a wonderful Mediterranean sauce for pasta in no time at all. SUPERIORE.DE

Pesto ligure verde from Liguria is a first-class basil pesto, traditionally made according to original recipes and using only fresh ingredients. Ligurian extra virgin olive oil gives it that fine, balanced flavour that makes a genuine pesto of this origin so unmistakable. With pasta, on crostini or to enhance Mediterranean dishes, it brings all the freshness and elegance of Ligurian cuisine to the plate. SUPERIORE.DE

Paté di tonno from Liguria is a finely balanced tuna cream with a full flavour and a pleasantly creamy consistency. It is ideal for canapés, as a savoury spread under boiled ham or as a classic base for a successful vitello tonnato. It also lends an elegant, flavoursome depth with an authentic Mediterranean character to mayonnaises, refined with capers, as well as salad and pasta sauces. SUPERIORE.DE