• Falerio dei Colli Ascolani DOC 2020 (BIO)

      Falerio dei Colli Ascolani DOC 2020 (BIO)

      Fresh cuvée of Chardonnay, Trebbiano, Pecorino and Passerina with a fine citrus fruit aroma and a very amiable taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Decanter :90 points / silver medal
      • Grape Variety: Trebbiano, Passerina, Pecorino And Chardonnay
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11040120 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • "Palazzi" Pecorino Falerio DOC 2020 (BIO)

      “Palazzi” Pecorino Falerio DOC 2020 (BIO)

      Straw yellow, smells pleasantly vinous with beautiful fruit aromas and memories of a summer meadow. Delicate and full-bodied on the palate. SUPERIORE.DE

      • Grape Variety: 100% Pecorino
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11040420 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • "Montetinello" Rosso Piceno Superiore DOC 2018 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2018 (BIO)

      The deep red Cuveé from Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. At the palate flattering, juicy and very dense. In the long reverberation chocolate and plum. Maturing in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,20 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042218 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      8,90 €
    • "Vigna Monteprandone" Rosso Piceno Superiore DOC 2018 (BIO)

      “Vigna Monteprandone” Rosso Piceno Superiore DOC 2018 (BIO)

      Deep red colour, the nose is dominated by the scent of ripe cherries with hints of spices, plums and tobacco. On the palate the same powerful aromas, extract-rich, powerful and with juicy soft tannins. An organic wine of the extra class! SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042318 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    About the winemakersSaladini PilastriMarche
    Saladini Pilastri

    The history of the Counts Saladini Pilastri, a noble family from Ascoli Piceno, goes back more than a thousand years, but it is only for about 300 years that the family has been engaged in wine production. Its 320-hectare winery is located in the very south of the Marches, in the heart of the Rosso Piceno production zone, near the municipality of Spinetoli, just eight kilometres from the Adriatic Sea. In 1970 a second cantina was built next to the splendid 15th century country house, which originally served as a production site. In the following years new vines were planted on the agricultural property. A milestone was the conversion to organic cultivation according to European guidelines, which began in 1994.

    The fact that the Saladini Pilastri winery does not use any synthetic pesticides or fertilizers at all benefits not only the environment but also the wines. After a quality boost in the 1980s, these fine wines have once again gained enormously in class since organic certification. In the Italian guide to organic wines, the Marche estate is therefore listed as one of the best wineries in Italy.

    The very old winery has first-class vineyards that extend southwards over the valley of the Tronto. The production area is characterised by long, hot summers with cool breezes from the Adriatic Sea. About half of the estate is located in the municipalities of Monteprandone and Porto d'Ascoli planted with vines on mostly calcareous soils. There, grapes of the best quality thrive, from which several top wines are vinified.

    Saladini Pilastri's wines have a unique and unmistakable personality. Investments were made in new technical equipment, steel tanks and barrels to process and age the most important crops. White wines account for more than half of the drops produced exclusively from our own grapes. The raw material consists of Trebbiano, Verdicchio, Pecorino, Passerina, Pinot Bianco and Chardonnay. The reds are clearly dominated by the Montepulciano and Sangiovese varieties. While the top wines are aged in barriques between twelve and 24 months, the red DOC wines mature for six to 18 months in larger barrels.

    The Saladini Pilastri family does not pay dearly for their diligence in the vineyard and the cellar, nor for their strong environmental awareness. Rather, the noble drops of the progressive clan are offered in retail at very customer-friendly prices. SUPERIORE.DE

    Facts

    • Foundation: around 300 years ago
    • Owner: Saladino Saladini Pilastri
    • Oenologist: Pasqualino Gabrielli
    • Annual production: approx. 1,000,000 bottles
    • Vineyard: approx. 150 hectares
    • Biologically approved cultivation (IMC-certified)