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![Bianco Falerio DOC 2022 (BIO)]()
Bianco Falerio DOC 2022 (BIO)
Straw yellow, delicate copper reflections. Attractive bouquet of citrus fruits, melon, peach, pear and oranges with beautiful depth and a hint of minerality. Fresh and delicious in the mouth. Good length and even better value. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: Trebbiano, Passerina, Pecorino, Chardonnay and Fiano
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 22,65 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,25 g/l
- Sulfite: 86 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11040122 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pecorino Falerio DOC 2022 (BIO)]()
Pecorino Falerio DOC 2022 (BIO)
Straw yellow, smells pleasantly vinous with beautiful fruit aromas and memories of a summer meadow. Delicate and full-bodied on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 22,15 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 92 mg/l
- pH value: 3,37
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11040422 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Roccolo" Passerina Offida DOCG 2022 (BIO)]()
“Roccolo” Passerina Offida DOCG 2022 (BIO)
Passerina - an autochthonous vine from the Marche: Golden yellow, with the scent of meadow flowers, pleasing and round on the palate and carried by a fine, fresh acidity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Passerina
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,19
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11040222 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Comes" Pecorino Offida DOCG 2022 (BIO)]()
“Comes” Pecorino Offida DOCG 2022 (BIO)
A wonderfully drinkable white - not only perfect with asparagus - with the rich, fruity nose, the fullness typical of the variety and plenty of fresh acidity in the lasting taste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 23,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 96 mg/l
- pH value: 3,29
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11040322 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pregio del Conte" Rosso Marche IGT 2019 (BIO)]()
“Pregio del Conte” Rosso Marche IGT 2019 (BIO)
Pregio del Conte, an unusual symbiosis of Aglianico and Montepulciano, which denies its strong, firm taste with hints of chocolate, spices and red fruits and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% other local grape varieties
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Total extract: 30,45 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,33 g/l
- Sulfite: 79 mg/l
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042419 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Piediprato" Rosso Piceno DOC 2020 (BIO)]()
“Piediprato” Rosso Piceno DOC 2020 (BIO)
Delightful drinking pleasure from organically certified cultivation at a sensational price! The dark and incredibly dense Rosso Piceno smells slightly sweet of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and its own. SUPERIORE.DE
read more- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: concrete and barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 82 mg/l
- pH value: 3,68
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montetinello" Rosso Piceno Superiore DOC 2019 (BIO)]()
“Montetinello” Rosso Piceno Superiore DOC 2019 (BIO)
The deep red cuveé of Montepulciano and Sangiovese exudes the beguiling scent of sour cherries, coffee, marjoram and vanilla. Flattering, juicy and very dense on the palate. Chocolate and plum in the long finish. Due to the maturation in Slovenian oak barrels, the tannin is ripe and melting. A fantastic everyday wine with charm and character. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months concrete/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 30,20 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 75 mg/l
- pH value: 3,78
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042219 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna Monteprandone" Rosso Piceno Superiore DOC 2019 (BIO)]()
“Vigna Monteprandone” Rosso Piceno Superiore DOC 2019 (BIO)
Deep red colour, the nose is dominated by the scent of ripe cherries with hints of spices, plums and tobacco. On the palate, the same powerful aroma play, extract-rich, powerful and with juicy soft tannins. An organic wine in a class of its own! SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-009
stored air-conditioned11042319 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The history of the Counts Saladini Pilastri, a noble family from Ascoli Piceno, goes back more than a thousand years, but it is only for about 300 years that the family has been engaged in wine production. Its 320-hectare winery is located in the very south of the Marches, in the heart of the Rosso Piceno production zone, near the municipality of Spinetoli, just eight kilometres from the Adriatic Sea. In 1970 a second cantina was built next to the splendid 15th century country house, which originally served as a production site. In the following years new vines were planted on the agricultural property. A milestone was the conversion to organic cultivation according to European guidelines, which began in 1994.
The fact that the Saladini Pilastri winery does not use any synthetic pesticides or fertilizers at all benefits not only the environment but also the wines. After a quality boost in the 1980s, these fine wines have once again gained enormously in class since organic certification. In the Italian guide to organic wines, the Marche estate is therefore listed as one of the best wineries in Italy.
The very old winery has first-class vineyards that extend southwards over the valley of the Tronto. The production area is characterised by long, hot summers with cool breezes from the Adriatic Sea. About half of the estate is located in the municipalities of Monteprandone and Porto d'Ascoli planted with vines on mostly calcareous soils. There, grapes of the best quality thrive, from which several top wines are vinified.
Saladini Pilastri's wines have a unique and unmistakable personality. Investments were made in new technical equipment, steel tanks and barrels to process and age the most important crops. White wines account for more than half of the drops produced exclusively from our own grapes. The raw material consists of Trebbiano, Verdicchio, Pecorino, Passerina, Pinot Bianco and Chardonnay. The reds are clearly dominated by the Montepulciano and Sangiovese varieties. While the top wines are aged in barriques between twelve and 24 months, the red DOC wines mature for six to 18 months in larger barrels.
The Saladini Pilastri family does not pay dearly for their diligence in the vineyard and the cellar, nor for their strong environmental awareness. Rather, the noble drops of the progressive clan are offered in retail at very customer-friendly prices. SUPERIORE.DE
Facts
- Foundation: around 300 years ago
- Owner: Saladino Saladini Pilastri
- Oenologist: Pasqualino Gabrielli
- Annual production: approx. 1,000,000 bottles
- Vineyard: approx. 150 hectares
- Biologically approved cultivation (IMC-certified)