• "Rosalita" Rosato del Salento IGP 2020

      “Rosalita” Rosato del Salento IGP 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: Malvasia Nera, Negroamaro
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 29,68 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 6,45 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: fish dishes, white meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042420 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,50 €5,99 €
    • "Canonico" Negroamaro del Salento IGP 2020

      “Canonico” Negroamaro del Salento IGP 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 38,65 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 8,79 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: braised meat, poultry
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042220 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,30 €
    • "Rupicolo" Rosso Castel del Monte DOC 2019

      “Rupicolo” Rosso Castel del Monte DOC 2019

      • Vinous:87 points
      • Grape Varieties: 70% Montepulciano, 30% Nero di Troia
      • Cultivation: conventional
      • Expansion: 5 to 6 months cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 80,00 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15112719 · 0,75 l · 8,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,50 €
    • "Preludio N°1" Chardonnay Castel del Monte DOC 2020

      “Preludio N°1” Chardonnay Castel del Monte DOC 2020

      • Luca Maroni:90 points
      • Vinous:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 3 to 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 2,60 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,60 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,35
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: aperitif, fish dishes, seafood
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15110220 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      6,90 €
    • "Cantalupi" Chardonnay del Salento IGT 2020

      “Cantalupi” Chardonnay del Salento IGT 2020

      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,40 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 3,40 g/l
      • Sulfite: 109 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: pasta with light cream sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15090420 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Pietraluna" Negroamaro del Salento IGP 2018

      “Pietraluna” Negroamaro del Salento IGP 2018

      • Grape Variety: 100% Negroamaro
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15082518 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Cantalupi" Rosato del Salento IGT 2020

      “Cantalupi” Rosato del Salento IGT 2020

      • Luca Maroni:92 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 3,65 g/l
      • Residual Sugar: 8,60 g/l
      • Sulfite: 108 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: antipasti, grilled vegetables
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15093420 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Cantalupi" Negroamaro del Salento IGT 2019

      “Cantalupi” Negroamaro del Salento IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Grape Varieties: 85% Negroamaro, 15% Other Grape Varieties
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15092919 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • Primitivo Salento IGT 2020

      Primitivo Salento IGT 2020

      • Vinous:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 9 months cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 6,25 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15113120 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Terre al Monte" Sauvignon Bianco Castel del Monte DOC 2020

      “Terre al Monte” Sauvignon Bianco Castel del Monte DOC 2020

      • Luca Maroni:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 3 to 4 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,75 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,25
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15110120 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,30 €
    • "Doncosimo" Primitivo del Salento IGP 2019

      “Doncosimo” Primitivo del Salento IGP 2019

      • Bibenda:
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 9,50 g/l
      • Sulfite: 149 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: roast, game, mature cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042119 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • "Cantalupi" Primitivo del Salento IGT 2019

      “Cantalupi” Primitivo del Salento IGT 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,70 g/l
      • Total Acidity: 6,07 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15092719 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,50 €
    • "Bagnara" Fiano del Salento IGP 2020

      “Bagnara” Fiano del Salento IGP 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Luca Maroni:91 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 24,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 5,45 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: fish, seafood
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15040320 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,70 €
    • "Cantalupi" Salice Salentino DOC 2020

      “Cantalupi” Salice Salentino DOC 2020

      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: pasta with meat-based sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15092120 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,70 €
    • "Pungirosa" Rosato Castel del Monte DOCG 2020

      “Pungirosa” Rosato Castel del Monte DOCG 2020

      • Luca Maroni:93 points
      • Vinous:89 points
      • Falstaff:92 points
      • Grape Variety: 100% Bombino Nero
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 85,00 mg/l
      • ph-Value: 3,25
      • Closure: plastic cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: antipasti, fish dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15112920 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • "Violante" Nero di Troia Castel del Monte DOC 2018

      “Violante” Nero di Troia Castel del Monte DOC 2018

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15112618 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • "SanGaetano" Primitivo di Manduria DOP 2019

      “SanGaetano” Primitivo di Manduria DOP 2019

      • Bibenda:
      • Luca Maroni:94 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,00 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 150 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042819 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Passamante" Salice Salentino DOC 2020

      “Passamante” Salice Salentino DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinous:90 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 6,15 g/l
      • Sulfite: 91 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15172420 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Il Lemos" Susumaniello Salento IGT 2019

      “Il Lemos” Susumaniello Salento IGT 2019

      • Luca Maroni:94 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,88
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15063719 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Garrisa" Susumaniello del Salento IGT 2020

      “Garrisa” Susumaniello del Salento IGT 2020

      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,78 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 6,35 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,46
      • Closure: Diam
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15172320 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Serre" Susumaniello del Salento IGP 2019

      “Serre” Susumaniello del Salento IGP 2019

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 43,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 8,78 g/l
      • Sulfite: 97 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Food Recommendations: mature cheeses, game dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15042919 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Orion" Primitivo del Salento IGT 2020

      “Orion” Primitivo del Salento IGT 2020

      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,71 g/l
      • Residual Sugar: 6,35 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,48
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15172120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Mendola" Fiano del Salento IGT 2020

      “Mendola” Fiano del Salento IGT 2020

      • Luca Maroni:94 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: stainless steel and cement basins
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: mussels, shellfish
      read more
      stored air-conditioned

      15090120 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,70 €
    • "Vigna Pedale" Castel del Monte Riserva DOCG 2015

      “Vigna Pedale” Castel del Monte Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Luca Maroni:90 points
      • Vinous:91 points
      • Merum:
      • Falstaff:93 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 39,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 4,22 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: meat dishes, game dishes, ragouts
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15022215 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    About the regionPuglia