• "Il Lemos" Susumaniello Salento IGT 2022

      “Il Lemos” Susumaniello Salento IGT 2022

      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 4,15 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,88
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063722 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Cappellaccio" Aglianico Riserva Castel del Monte DOC 2017

      “Cappellaccio” Aglianico Riserva Castel del Monte DOC 2017

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • James Suckling:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 12 to 14 months barrique and stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        meat and game dishes, mature cheese
      • Total extract: 32,20 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15112117 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Cantalupi" Primitivo (Old Vineyards) del Salento IGT 2021

      “Cantalupi” Primitivo (Old Vineyards) del Salento IGT 2021

      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: wooden barrel/cement tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Food recommendations
        roast lamb
      • Total extract: 35,25 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 6,95 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15093621 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Vigna Pedale" Castel del Monte Riserva DOCG 2016

      “Vigna Pedale” Castel del Monte Riserva DOCG 2016

      • Gambero Rosso:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:95 points
      • Luca Maroni:92 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026
      • Closure: natural cork
      • Food recommendations
        meat dishes, game dishes, ragouts
      • Total extract: 38,55 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 3,95 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15022216 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Salice Salentino Rosso "50° Vendemmia" Riserva DOC 2019

      Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        grilled meat, mature cheese
      • Total extract: 36,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15062219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Five Roses 80° Anniversario" Rosato del Salento IGT 2023

      “Five Roses 80° Anniversario” Rosato del Salento IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Falstaff:92 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera and Lecce
      • Cultivation: conventional
      • Expansion: 6 months steel tank
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 27,22 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 3,16 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15063623 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Calafuria" Negroamaro Rosato Salento IGT 2022

      “Calafuria” Negroamaro Rosato Salento IGT 2022

      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Vinum:89 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: Diam
      • Total extract: 27,55 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 4,75 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15152522 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €12,49 €
    • "Felline" Primitivo di Manduria DOP 2021

      “Felline” Primitivo di Manduria DOP 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:great wine
      • Luca Maroni:94 points
      • Falstaff:89 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        salami, medieval cheese, pasta
      • Total extract: 38,00 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 7,00 g/l
      • Sulfite: 140 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15083021 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Fichimori" Rosso Salento IGT 2022

      “Fichimori” Rosso Salento IGT 2022

      • Grape Varieties: 90% Negroamaro, 10% Syrah
      • Cultivation: conventional
      • Expansion: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2026
      • Closure: screw cap
      • Total extract: 30,55 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 3,45 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15153022 · 0,75 l · 16,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,70 €
    • "Luna" Bianco del Salento IGT 2022

      “Luna” Bianco del Salento IGT 2022

      • Bibenda:
      • Luca Maroni:96 points
      • James Suckling:91 points
      • Grape Varieties: 50% Malvasia, 50% Chardonnay
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Food recommendations
        fish dishes, mussels
      • Total extract: 23,85 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15090222 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Triusco" Primitivo di Manduria DOC 2019

      “Triusco” Primitivo di Manduria DOC 2019

      • Vinous:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 36,74 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 3,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15112819 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Giravolta" Primitivo di Manduria DOP 2019 (BIO)

      “Giravolta” Primitivo di Manduria DOP 2019 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • Falstaff:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: biological
      • Expansion: 10‑12 months new barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        salami, meat, offal, terrines
      • Total extract: 45,80 g/l
      • Total acidity: 7,10 g/l
      • Residual sugar: 8,00 g/l
      • Sulfite: 120 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15082219 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Askos" Verdeca del Salento IGT 2022

      “Askos” Verdeca del Salento IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • James Suckling:92 points
      • Grape Variety: 100% Verdeca
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,25 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 2,35 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15170222 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Oliveti de Corato" Olio Extra Vergine di Oliva 2023 (BIO)

      “Oliveti de Corato” Olio Extra Vergine di Oliva 2023 (BIO)

      Rivera | Puglia

      • Cultivation: biological
      • Filtration: yes
      • Closure: screw cap
      • Ingredients list
        100% Coratina 
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92,00 g
        • Of which saturated fat : 14,00 g
        • Carbohydrates: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Peroxid: 6.50 mg
      • Best Before: 04/2025
      • Eco-Control-No.: IT‑BIO‑006
      read more
      stored air-conditioned

      40100160 · 0,5 l · 29,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Askos" Susumaniello Salento IGT 2022

      “Askos” Susumaniello Salento IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 9 months in barrique/wood barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 31,92 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 5,95 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15172522 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Askos" Verdeca del Salento IGT 2023

      “Askos” Verdeca del Salento IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • James Suckling:92 points
      • Grape Variety: 100% Verdeca
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 23,47 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15170223 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Torcicoda" Primitivo Salento IGT 2020

      “Torcicoda” Primitivo Salento IGT 2020

      • Bibenda:
      • Luca Maroni:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 10 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Food recommendations
        deer carpaccio
      • Total extract: 35,65 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 3,35 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15152120 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Terra" Aglianico del Salento IGT 2019

      “Terra” Aglianico del Salento IGT 2019

      • Gambero Rosso:
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 14 months barrique and wooden barrel
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        canneloni with wild boar ragù
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 4,55 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15092419 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,90 €
    • "Il Falcone" Rosso Castel del Monte Riserva DOCG 2017

      “Il Falcone” Rosso Castel del Monte Riserva DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • Wine Spectator :90 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 70% Nero di Troia, 30% Montepulciano
      • Cultivation: close to nature
      • Expansion: 12‑14 months in barrique/stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 32,85 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15112417 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Selvarossa" Salice Salentino Riserva DOP 2019

      “Selvarossa” Salice Salentino Riserva DOP 2019

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Luca Maroni:96 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 9 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        game, dark meat, mature cheese
      • Total extract: 44,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 9,85 g/l
      • Sulfite: 109 mg/l
      • pH value: 3,68
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15042519 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Collezione Cinquanta +6" Vino Rosso d'Italia s.a.

      “Collezione Cinquanta +6” Vino Rosso d’Italia s.a.

      • Luca Maroni:97 points
      • Grape Varieties: 50% Primitivo, 50% Negroamaro
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        game, hot and spicy braised dishes
      • Total extract: 36,55 g/l
      • Total acidity: 6,02 g/l
      • Residual sugar: 11,60 g/l
      • Sulfite: 125 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15162906 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "F" Negroamaro di Salento IGP 2021

      “F” Negroamaro di Salento IGP 2021

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:98 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 12 months caucasian oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        game, dark meat, mature cheese
      • Total extract: 35,65 g/l
      • Total acidity: 6,18 g/l
      • Residual sugar: 9,35 g/l
      • Sulfite: 109 mg/l
      • pH value: 3,65
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15162321 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • "Sessantanni" Primitivo di Manduria DOP 2018

      “Sessantanni” Primitivo di Manduria DOP 2018

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Luca Maroni:99 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: 12 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        game, dark meat, mature cheese
      • Total extract: 36,55 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 11,75 g/l
      • Sulfite: 122 mg/l
      • pH value: 3,62
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15162118 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "62 Anniversario" Primitivo di Manduria Riserva DOP 2018

      “62 Anniversario” Primitivo di Manduria Riserva DOP 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:98 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: 18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        game, dark meat, mature cheese
      • Total acidity: 6,20 g/l
      • Residual sugar: 10,00 g/l
      • Sulfite: 130 mg/l
      • pH value: 3,64
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15162418 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €