More Winemakers from Puglia
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“Bocca di Lupo Pietrabianca” Chardonnay Castel del Monte DOC 2022 (BIO)
Pietrabianca offers a contrast between richness and freshness and seduces with a blend of white flowers, almond paste, wet stone and crushed red pears. Silky and supple, it caresses the palate with an elegant wave of ripe peach and nectarine. Lingers long, leaving a mineral and acidic tension as notes of candied lime fade. Not only is it stunning today, but it has a bright future. SUPERIORE.DE
"Light on its feet and refreshing, offering an appealing range of nectarine and crunchy pear notes, with accents of white blossoms, grated ginger and pink grapefruit zest." Wine Spectator
read more- Grape Variety: 100% Chardonnay
- Cultivation: biological
- Eco-Control-No.: IT‑BIO‑007
- Filtration: yes
- Serving temperature: 10‑12 °C
- Closure: natural corks
- Expansion: 4 months in barrique
- Alcohol content: 13,00 % vol
- Storage potential: 2029+
- Total extract: 21,50 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 44 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned15150122 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Puer Apuliae” Nero di Troia Castel del Monte Riserva DOCG 2016
Puer Apuliae (engl.: Son of Apulia) is what the De Coratos call their elegant and qualitatively outstanding drop made from 100% Nero di Troia. The flagship in the cellar delights with its balsamic fragrance, in which there is room for spices, plums, pickled nuts and black sour cherries. The taste is very concentrated and yet juicy, of great substance and density, also equipped with a long finish with a nice hint of cranberries and tobacco. SUPERIORE.DE
"A spice-forward, macerated-berry blend on the nose of this wine is countered with graphite and a final hint of capsicum. The palate is more strawberries, raspberries and cherries, with black and fresh peppercorns. Tannins cling and acid sings." Wine Enthusiast
"Bright, dark ruby red with brightening rim. Fine nose with a light vegetal touch, smelling of blackcurrant and blueberry, plus a light smoky note and hints of bitter chocolate. Firm, fine-grained tannin on the palate, accompanied by lively freshness, with fine spice in the lingering finish." Falstaff
"Fresh, dark earth and hints of peppercorns and anise season the dark cherries and game. Spicy and very fine-grained on the palate with juicy plums and tightly wound, silky tannins and a long, bright finish." James Suckling
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 32,88 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned15112216 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Per Lui” Rosso Salento IGT 2019
Per Lui Rosso is a complex, spicy red with aromas of red and black cherries, flowers, sweet spices and tobacco. On the palate, this rare red displays a cosy breadth and beautiful fruit. 100% Ottavianello. SUPERIORE.DE
read more- Grape Variety: 100% Ottavianello
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 13,00 % vol
- Storage potential: 2030+
- Allergens
contains sulphites
stored air-conditioned15063419 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Per Lui” Primitivo del Salento IGT 2016
Grapes from vines up to 35 years old give this dense Primitivo power and finesse. Deep dark colour, strong nuances of sour cherry, ripe plum and dark jam in the bouquet, chocolate and coffee aromas in the background. The pronounced fruit notes continue in the powerful taste. Soft and with sweet melting, balanced and long. SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 38,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 8,20 g/l
- Sulfite: 92 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned15063016 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Per Lui” Susumaniello del Salento IGT 2017
Deep purple-red colour, distinctive bouquet that does not deny the Apulian home of the Susumaniello and enchants us with a stimulating freshness. Hints of ripe black cherries and fine spicy notes on the palate, dense, harmonious, long-lasting and with beautifully integrated tannins. An original, rustic flavour experience! SUPERIORE.DE
"Intense, impenetrable ruby red colour. Aromas of black fruit unfold on the nose, accompanied by hints of cocoa, tobacco and leather. Fresh on the palate, with dense, sweet tannins and a long, fruity finish." Falstaff
read more- Grape Variety: 100% Susumaniello
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 35,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 6,75 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned15063217 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Masseria Maime” Negroamaro Salento IGT 2019
Charismatic Negroamaro in an accessible and modern style without gimmickry. In the glass, dark lines of blackberries, plums and blackcurrants with generous background notes of chocolate, Indian spices, teriyaki and smoky barbecue sauce. Noble tannins and ripe fruit flavours form a wine that is both contoured and soft and yielding. Masseria Maime is ready to drink at a young age, but can safely mature for another five years or more. SUPERIORE.DE
"The nose features an unusual duo of vanilla and dill, with undertones of meat, plums and wood. On the palate, the sweeter notes of plum and vanilla blossom continue, with the woodsy herbaceousness lingering in the background. Relaxed tannins create a round texture." Wine Enthusiast
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Closure: natural corks
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Total extract: 32,60 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 23 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15152419 · 0,75 l · 35,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Donna Lisa” Salice Salentino Riserva DOC 2017
Deep dark ruby red. On the nose, complex aromas of dark fruits, espresso, liquorice and herbal notes. Very classically taut on the palate, with finely honed tannins and a fresh, bright acid wire. An Apulian classic as it is written in the textbook. SUPERIORE.DE
"Rich hints of tarry smoke and toast on the nose underscore baked strawberry and plum fruit flavors in this robust, full-bodied red. Tightly-knit and fresh, a stemmy touch of dried herb lingers on the grippy finish." Wine Spectator
"Aromas of nicely baked berries, dark plums, dried leaves and a twist of red dates and fine, savory cocoa beans. Full-bodied and lightly spicy with very compact, powdery tannins. Slightly bittersweet and savory in finish. Very tight now, but shows impressive tannin quantity and quality." James Suckling
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
game dishes, mature cheese - Total extract: 35,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,20 g/l
- Sulfite: 89 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned15062117 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dunico” Primitivo di Manduria DOP 2018
Great Apulian aroma cinema of black cherries, dark berries, caramel, lovage, leather and toast notes. Just as typical on the palate: full, lush, very concentrated and with multilayered, sweet fruit in the long juicy finish. SUPERIORE.DE
"Dark shining ruby red. Expressive on the nose, of cherry syrup and dried tomatoes, sage and mint, plus fine floral hints. On the palate with a creamy, melting entry, plus plenty of grippy tannin, punchy, savoury on clear fruit on the final." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: large wooden barrel and barrique
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
piquant cheeses, meat dishes - Total extract: 40,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15082718 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nero” Rosso del Salento IGT 2019
One of the most interesting wines of Puglia: this dark ruby red drop is filled with cherry and blackberry aromas with hints of vanilla and tobacco. On the palate, it presents itself spicy with elegant tannin and good structure and impresses with its extraordinary depth and personality. SUPERIORE.DE
"Deep ruby red with garnet reflections. On the nose notes of black and red fruits, spicy tertiary aromas of liquorice, chocolate and vanilla. Harmonious and soft in the mouth, of fine structure, with a persistent finish and well-integrated tannins." Falstaff
"Fresh and minerally with blackberries and dried flowers on the nose. Medium to full body. Very fine, polished tannins and a long, creamy finish. Sophisticated." James Suckling
read more- Grape Varieties: 70% Negroamaro, 30% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
poultry liver, game terrine - Total extract: 33,85 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 3,05 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned15092319 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nero” Rosso del Salento IGT 2018
One of the most interesting wines of Apulia: this dark ruby red drop is filled with cherry and blackberry aromas with hints of vanilla and tobacco. On the palate, it presents itself spicy with elegant tannin and good structure and impresses with its extraordinary depth and personality. SUPERIORE.DE
"Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish." James Suckling
read more- Grape Varieties: 70% Negroamaro, 30% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
poultry liver, game terrine - Total extract: 34,60 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned15092318 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“1943 del Presidente” Rosso Salento DOC 2019
The grapes for "del Presidente" are sourced from historic Apulian Alberello vineyards in the Cellino San Marco region, planted in 1968 and personally tended by President Angelo Maci. The carefully selected Primitivo and Aglianico grapes are harvested by hand in crates. Part of the grapes is dried in the well-ventilated drying room, and the high concentration of juice inside the grapes gives it extra body and excellent structure. This exceptional wine, whose labels are numbered, matures for 9 months in new barriques and is further refined before release in the bottle.
Deep, elegant wine with an intense red colour with violet reflections. The bouquet is complex and of great finesse, almost explosively revealing notes of roasted coffee, ripe cherries and plums, combined with woody vanilla notes. The palate is harmonious and velvety, with delicate tannins, full-bodied and with the typical characteristics of grapes dried in the appassimento process. SUPERIORE.DE
"A ripe red with dried berries, orange peel and some herbs. Medium body and medium, round tannins. Nice combo of dried fruit and citrus." James Suckling
read more- Grape Variety: Primitivo, Aglianico
- Cultivation: conventional
- Expansion: 9 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
chamois with polenta, roast lamb in potato and herb crust - Total extract: 40,65 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 9,55 g/l
- Sulfite: 106 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned15043319 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Vigna Pedale” Castel del Monte Riserva DOCG 2016 · MAGNUM in OWC
The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE
"Bright ruby red with a drop of violet. On the nose with nuances of Amarena cherries, beetroot, also with great spice, like mustard seed, after a little time then on noble wood nuances, appears stony. Clear juiciness on the palate, with plenty of fruit at the core, cool finish, balanced and with race, firm pressure on the final." Falstaff
"On the nose, smoky spice notes to the ripe raspberries with hints of roasted chestnuts and dried herbs. Medium to full-bodied with fine, slightly dry tannins and a bright bead of plum skin and raspberry fruit that combine for a tight, fruity finish. Lasting. Flavourful and entertaining." James Suckling
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
meat dishes, game dishes, ragouts - Total extract: 38,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned15022916 · 1,5 l · 22,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Per Lui” Salice Salentino Riserva DOC 2017
An impenetrably dense ruby red colour, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The herbal flavours typical of the Negroamaro variety, its lively acidity and sweet tannins are well interwoven. SUPERIORE.DE
"Dark ruby red with brightening edges. Intense aroma of ripe plums, blackberries and sweet tobacco, cloves. Medium structure on the palate, fine fruit flavour and well-integrated tannins, lingering, fruity final." Falstaff
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 36,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 6,71 g/l
- Sulfite: 92 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15062817 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“1943 Rosso del Fondatore” Salento DOC 2020
The grapes for "del Fondatore" are harvested from historic Apulian Alberello vineyards in the Cellino San Marco region, which were planted in 1968 and are personally tended by President Angelo Maci. The carefully selected Primitivo and Aglianico grapes are harvested by hand in crates. Some of the grapes are dried in a well-ventilated drying room, and the high concentration of juice inside the grapes gives it extra body and an excellent structure. This exceptional wine, whose labels are numbered consecutively, matures for 9 months in new barriques and is further refined before being released in the bottle.
Deep, elegant wine with an intense red colour with violet reflections. The bouquet is complex and of great finesse, revealing almost explosive notes of roasted coffee, ripe cherries and plums, combined with woody and spicy vanilla notes. On the palate, it is harmonious and velvety, with delicate tannins, full-bodied and with the typical characteristics of grapes dried using the appassimento method. SUPERIORE.DE
read more- Grape Variety: Primitivo, Aglianico
- Cultivation: conventional
- Expansion: 9 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Food recommendations
chamois with polenta, roast lamb in potato and herb crust - Total extract: 39,65 g/l
- Total acidity: 6,22 g/l
- Residual sugar: 8,94 g/l
- Sulfite: 99 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned15043320 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Anniversario” Primitivo di Manduria Riserva IGP 2010 in gift box
Deep dark ruby with radiant edge. Animating bouquet of red berries, cherries and exotic herbal spices. On the palate a captivating tension between extract sweetness, acidity and a surprisingly cool fruit component, which gives this exceptional wine an impressive personality and elegance. Blindly tasted, this red wine would hardly be identified as a typical Primitivo di Manduria - here the team around Gregory Perrucci has succeeded in creating a great wine! SUPERIORE.DE
"Bright, bright garnet red. Tender nose, ripe raspberries, some pomegranate. Smooth and round on the palate, unfolds with unexpected elegance, fine-meshed tannin, reverberates for a long time. Falstaff
"Very pale and sweet and charming. Very Pinot-esque – quite different from other wines. Red cherries and ripeness. 2010 saw lots of sirocco and bigger grapes and high yields. Lisa Gilbee admires his courage and experimentation. The fact that the wine was on the skins for so long may have reabsorbed the colour – a technique usually used for Nebbiolo." Jancis Robinson
"Good deep, bright red. Sexy red cherry, iron, violet, earth tones, and Asian spices on the captivating nose, with a mineral component building with air. Sweet and plush but with penetrating, harmonious laser-like acidity really lifting and extending the red cherry, sweet spice, and floral flavors. A beauty, finishing long and smooth as silk; so light on its feet it is almost Pinot Noiresque. This was the first vintage ever of this wine, created to celebrate the 20th anniversary of the first ever Primitivo made by Felline; it has been made only a second time since, in the 2016 vintage." Vinous
read more- Grape Variety: 100% Primitivo
- Cultivation: close to nature
- Expansion: 9 months tonneau/8 years bottle‑age
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 32,00 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 140 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15083710 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Falcone” Rosso Castel del Monte Riserva DOCG 2017 · MAGNUM in gift box
Dense wine with ripe, red fruit on the nose, rich cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannins, opens up on ripe fruit, slightly salty undertone, long final. SUPERIORE.DE
"The nose of this wine exudes potting soil and pencil shavings, with quieter aromas of cherries, strawberries and a brief hint of violets; on the palate, the berries and petals are given more space, carried by structured tannins and plenty of acidity and warmth." Wine Enthusiast
"Delivers a beam of cherry reduction accented by lavish hints of licorice and vanilla, all wrapped around a core of grippy tannins. This firm, fresh red is medium-bodied overall, showing a savory side toward the finish, with notes of tobacco, coffee and mineral." Wine Spectator
read more- Grape Varieties: 70% Nero di Troia, 30% Montepulciano
- Cultivation: close to nature
- Expansion: 12‑14 months in barrique/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15112517 · 1,5 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Se” Primitivo Salento IGT 2020
Se is a pure Primitivo, from somewhat younger vines than the Es and is the youthful-fresh, but no less elegant counterpart to the Es. Se smells very aromatic of cherry, strawberry and maple blossom. Modern style on the palate, juicy texture, all components fascinatingly coordinated, long and lively. SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: close to nature
- Expansion: 6 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 38,65 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 62 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned15132620 · 0,75 l · 61,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Se” Primitivo Salento IGT 2021
Se is a pure Primitivo, from somewhat younger vines than the Es and is the youthful-fresh, but no less elegant counterpart to the Es. Se smells very aromatic of cherry, strawberry and maple blossom. Modern style on the palate, juicy texture, all components fascinatingly coordinated, long and lively. SUPERIORE.DE
"Dark bright ruby red with a slightly lightening rim. Intense nose of ripe plums and blueberries, black elderberries, Mediterranean herbs, reverberating with cinnamon and black pepper. On the palate very juicy and with good drinking flow, fine and well integrated tannin, ends on spicy tones in the long final." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: close to nature
- Expansion: 6 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 38,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 60 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned15132621 · 0,75 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Jo” Negroamaro Salento IGT 2021
Bright, elegant ruby colour with a delicately brightening rim. Dense and opulent on the nose with aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar and a hint of cinnamon. Like velvet and silk on the palate, finishing with noble, sweet tannins, a fine salty vein and great length. Quite astonishing splendour and yet never fat or saturating. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/brought barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned15132121 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Es” Primitivo Salento IGT 2022
Bright, rich ruby red colour. Elegant, concentrated bouquet with spicy notes of blackcurrant, chocolate and tobacco. Compact on the palate, excellently structured and very well balanced with noticeable acidity and pleasant tannins. Long and very fruity. A seducer with great elegance and a terrific finish. All our respect for this great wine from Apulia! SUPERIORE.DE
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 12 months 50/50 new/used barrique
- Filtration: no
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 39,52 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 62 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15132222 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bocca di Lupo” Fiano Puglia IGT 2021 (BIO)
Light yellow in colour with greenish reflections. On the nose, it captivates with aromas of white peaches, broom blossom and orange blossom; floral and persistent mineral notes are accompanied by sweet hints of hazelnuts and vanilla. On the palate, it is opulent and refined, yet fresh, mineral and of marvellous depth and complexity. One of the great white wines of southern Italy that will continue to develop brilliantly. SUPERIORE.DE
"Aromas of glazed apples, lemon pith, walnuts and light spices. Medium- to full-bodied with vivid acidity and a fresh, fruity character. Creamy and a little nutty at the end." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: biological
- Eco-Control-No.: IT‑BIO‑007
- Filtration: yes
- Serving temperature: 10‑12 °C
- Closure: natural corks
- Alcohol content: 12,50 % vol
- Storage potential: 2032+
- Total extract: 22,55 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned15150321 · 0,75 l · 92,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Bocca di Lupo” Aglianico Castel del Monte DOC 2018 (BIO)
This is how Aglianico from Apulia goes: Star Oenologist Renzo Cotarella and his team impress with their quality offensive in the extremely dense and very complex Bocca di Lupo. Deep dark colour and just as aromas of liquorice, tar, black cherries and berries. Tightly woven tannins and a lively acidity give the wine power and potential for a little eternity. One of the greatest red wines of southern Italy! SUPERIORE.DE
"Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe black cherry, dried sage leaf, iron and ground anise and white pepper, which echo on the long, sculpted finish." Wine Spectator
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 36 months barrique
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Eco-Control-No.: IT‑BIO‑007
- Alcohol content: 14,50 % vol
- Storage potential: 2042+
- Total extract: 31,30 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 24 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned15152618 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Jo” Negroamaro Salento IGT 2017 · MAGNUM in OWC
Very deep ruby, dense and exuberant in the nose aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco and a hint of cinnamon. On the palate it is rich and soft, like velvet and silk, ending with noble, sweet tannins and great length. Quite astonishing splendor. SUPERIORE.DE
"Deep red. Spicy floral aromas dominate the nose. Then also very floral in the mouth, but with ripe, fresh red fruit and a lightly saline touch on the long suave finish." Vinous
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: 9 months 50/50 new/baked barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034
- Closure: Natural cork
- Allergens
contains sulphites
stored air-conditioned15132417 · 1,5 l · 77,99 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Se” Primitivo Salento IGT 2021 · MAGNUM in OWC
Se is a pure Primitivo, from somewhat younger vines than the Es and is the youthful-fresh, but no less elegant counterpart to the Es. Se smells very aromatic of cherry, strawberry and maple blossom. Modern style on the palate, juicy texture, all components fascinatingly coordinated, long and lively. SUPERIORE.DE
"Dark bright ruby red with a slightly lightening rim. Intense nose of ripe plums and blueberries, black elderberries, Mediterranean herbs, reverberating with cinnamon and black pepper. On the palate very juicy and with good drinking flow, fine and well integrated tannin, ends on spicy tones in the long final." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: close to nature
- Expansion: 6 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 38,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,22 g/l
- Sulfite: 60 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned15132921 · 1,5 l · 84,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available