“Bocca di Lupo Pietrabianca” Chardonnay Castel del Monte DOC 2023 (BIO)

    Tormaresca | Antinori | Puglia
    Tormaresca Soc. Agr. a.r.l. | Contrada Torre d'Isola | IT 76013 Minervino Murge

    "Bocca di Lupo Pietrabianca" Chardonnay Castel del Monte DOC 2023 (BIO)
    24,00 €

    15150123 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape variety: 100% Chardonnay
    • Cultivation: biological
    • Filtration: yes
    • Serving temperature: 10‑12 °C
    • Closure: natural corks
    • Eco-Control-No.: IT‑BIO‑007
    • Maturation: 4 months in barrique
    • Alcohol content: 12,50 % vol
    • Storage potential: 2030+
    • Total extract: 22,36 g/l
    • Total acidity: 5,57 g/l
    • Residual sugar: 0,91 g/l
    • Sulfite: 49 mg/l
    • pH value: 3,38
    • Allergens
      contains sulphites
    Character
    • Elegant/mineral
    Fits to
    • Poached fish
    • Light meat
    • Antipasti and salads
    • Grilled/fried fish
    • White poultry
    • Medium old cheese
    • Caviar
    • Seafood/shellfish
    • Risotto
    • Asparagus
    stored air-conditioned Bookmark

    Pietrabianca offers a contrast between richness and freshness and seduces with a blend of white flowers, almond paste, wet stone and crushed red pears. Silky and supple, it caresses the palate with an elegant wave of ripe peach and nectarine. Lingers long, leaving a mineral and acidic tension as notes of candied lime fade. Not only is it stunning today, but it has a bright future. SUPERIORE.DE

    "Intense straw yellow with sparkling reflections. Yellow peach, banana and orange blossom on the nose, with a subtle aftertaste of roasted almonds, cocoa butter and flint. Smooth on the palate, with a fine fruity flavour and subtle spiciness, soft and balanced, with a fine woody aroma and a certain saltiness on the final." Falstaff

    "Fresh and graceful, with delicate notes of glazed apples, apricots and mandarins, with fragrant hints of macadamia nuts, honeysuckle and vanilla. Clean and slightly salty on the finish." Wine Spectator

    "Lemon curd, honeysuckle, chopped apples and pears on the nose, plus some vanilla. It’s soft and creamy with medium to full body and pretty floral influences." James Suckling

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