• "Gianni Masciarelli" Cerasuolo d'Abruzzo DOC 2019

      “Gianni Masciarelli” Cerasuolo d’Abruzzo DOC 2019

      The Gianni Masciarelli line is intended to embody the typicality of the region and this Rosato is as strong and full-bodied as one would expect from the grape variety and terroir. Intense cherry pink. Delicately fruity and spicy fragrance, robust on the palate with lots of structure. In the finish a fine minerality and berry fruit. SUPERIORE.DE

      "Bright, bright cherry pink. Flowery-fruity nose, of rich cherries and fresh peach, light spice. Well-balanced drink with juicy tension, spreads beautifully, fresh and clear, harmonious in approach and course. Falstaff

      "Pale cherry color. A medium-bodied rosé with aromas and flavors of ripe strawberries, red apples and pink grapefruit. Smooth and easy to drink. Light on the finish." James Suckling

      • James Suckling:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12102719 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      7,95 €
    • "Gianni Masciarelli" Montepulciano d'Abruzzo DOC 2017

      “Gianni Masciarelli” Montepulciano d’Abruzzo DOC 2017

      Classic Montepulciano d'Abruzzo, emphatically fresh and not too heavy. Small red berries and spices on the nose, harmonious and round on the palate. Great value. SUPERIORE.DE

      "Aromas of blackcurrants, blackberries, cloves, sandalwood and seashells. Ash and smoked meat, too. It’s medium-to full-bodied with smooth tannins. Some smoky minerality on the finish. Rich, juicy nature to this." James Suckling

      • Bibenda:
      • Slow Wine:Everyday wine
      • James Suckling:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,48
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Food Recommendations: chicken in chilli sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12102117 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Villa Gemma" Cerasuolo d'Abruzzo DOC 2019

      “Villa Gemma” Cerasuolo d’Abruzzo DOC 2019

      Pure Rosato from Montepulciano grapes: Brilliant, bright colour, fresh, fruity, floral fragrance, notes of red berries and a hint of citrus. Smooth, juicy and full-bodied on the palate. SUPERIORE.DE

      "Intense cherry pink with brilliant reflexes. Fruity and complex nose, slightly spicy, rich young cherry, forest berries, blood orange juice. Balanced on the palate, well balanced, nice balance between fruit and acidity, good length, nice play." Falstaff

      "Bright, pale cherry-red color. Lots of ripe strawberries on the nose here, with some peach and rose-petal jam, too. A medium-to full-bodied Cerasuolo rosé with medium acidity and pronounced red-fruit and candied-cherry flavors." James Suckling

      "The 2019 Villa Gemma Cerasuolo shows depths of rich red berry fruits on the nose, complemented by notes of sweet sage, a hint of lemon, and crushed stone. On the palate, silky textures wash across the senses, buzzing with energy, as brisk acids create a push-and-pull of savory and sweet, while saline-minerals saturate toward the finale. Rosy florals, cranberry, and a hint of spice all linger for what seems to be a full minute, with a hint of fine tannin to punctuate the experience. This is a gorgeous expression of Montepulciano fruit, and it shows why Cerasuolo is such a popular category in Abruzzo." Vinous

      • Vinous:91 points
      • James Suckling:91 points
      • Falstaff:94 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,20 g/l
      • Total Acidity: 5,86 g/l
      • Residual Sugar: 5,90 g/l
      • Sulfite: 22 mg/l
      • ph-Value: 3,08
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12102519 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Villa Gemma" Bianco Colline Teatine IGT 2019

      “Villa Gemma” Bianco Colline Teatine IGT 2019

      The white cuvée Villa Gemma, mainly Trebbiano, has a pleasant aroma of peach, mint and flowers. Structured and graceful, with a mineral note, flattering and long flowing fresh taste. Excellent value! SUPERIORE.DE

      "Plenty of green apple, lemon and some crushed stone on the nose and palate. Medium to full body and a tangy, minerally aftertaste." James Suckling

      • Vinibuoni:
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Varieties: 80% Trebbiano, 15% Cococciola, 5% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12100419 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Castello di Semivicoli" Pecorino d'Abruzzo DOC 2019

      “Castello di Semivicoli” Pecorino d’Abruzzo DOC 2019

      Pecorino Castello di Semivicoli presents itself in a brilliant straw yellow colour. Aromas of fresh citrus fruits, apricot and melon are complemented by floral nuances and beautiful herbal spicy tones. Clear and fruity on the palate, with good fullness and nice length. A prime example of a grape variety that has been almost forgotten for a long time. SUPERIORE.DE

      "A medium-bodied white with aromas and flavors of white peaches, sliced apples and pear blossom. Hot stones and hazelnuts, too. Crisp acidity and firm tension on the finish." James Suckling

      • Gambero Rosso:
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Pecorino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12100619 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Castello di Semivicoli" Rosso Terre di Chieti IGT 2017

      “Castello di Semivicoli” Rosso Terre di Chieti IGT 2017

      Castello di Semivicoli is a great Rosso from the Chieti area and Masciarellis first red wine cuvée. The vines in the vineyards of the province of L'Aquila were planted by Gianni Masciarelli in 2003.

      Medium purple red. In the bouquet black berries and beautiful peppery notes with some tobacco, violet and vanilla. Powerful and silky on the palate, polished tannin and a wonderfully fruity finish. SUPERIORE.DE

      "Brambleberries, dark cherries and fresh herbs all make for an enticing nose. Medium body, firm tannins and boisterous dark plums." James Suckling

      • Bibenda:
      • James Suckling:92 points
      • Grape Varieties: 45% Merlot, 40% Cabernet Sauvignon, 15% Montepulciano
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,30 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12102417 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Castello di Semivicoli" Trebbiano d'Abruzzo DOC 2018

      “Castello di Semivicoli” Trebbiano d’Abruzzo DOC 2018

      The Trebbiano Castello di Semivicoli, matured without the use of barrels, exudes an aromatic scent of ripe peach, mint and flowers, in which mineral notes are also mixed. Firm, rich, graceful and elegant on the palate. SUPERIORE.DE

      "Sliced apple, lemon zest and wet stone. Full-to medium-bodied with layers of fruit, as well as dried apple and pear. Some saltiness." James Suckling

      • Gambero Rosso:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12100318 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Marina Cvetic" Trebbiano d'Abruzzo Riserva DOC 2018

      “Marina Cvetic” Trebbiano d’Abruzzo Riserva DOC 2018

      Marina Cvetics Trebbiano Riserva - dream and cult for lovers of full-bodied white wines. In bouquet and taste, aromas of nougat, almond, honey, coconut and vanilla spread out. Gently, the balsamic-like texture conquers the palate and ends in a long finish on crème caramel. SUPERIORE.DE

      "A white with sliced-lime, ripe-pear and some green-apple character. It’s full-bodied with a dense palate and a vivid, creamy finish. Some vanilla and pralines." James Suckling

      • Bibenda:
      • James Suckling:93 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: 22 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,25 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Food Recommendations: pasta with fish ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12100218 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Marina Cvetic" Chardonnay Colline Teatine IGT 2018

      “Marina Cvetic” Chardonnay Colline Teatine IGT 2018

      Great Chardonnay, smelling of tropical fruits and sweet spices. Opulent taste, in which a pleasant acidity builds up. Harmonious, luxurious Chardonnay from the barrique and one of the classics of Southern Italy. SUPERIORE.DE

      "A tough, dense chardonnay with dried-apple and lemon aromas and flavors. Hints of cloves. Full-bodied with firm texture and a flavorful finish." James Suckling

      • Veronelli :90 points
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 23 months new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,85 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Food Recommendations: pasta with fish ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12100518 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Villa Gemma" Montepulciano d'Abruzzo Riserva DOC 2012

      “Villa Gemma” Montepulciano d’Abruzzo Riserva DOC 2012

      Villa Gemma Montepulciano, after 24 months of ageing in barriques, exudes the scent of blackcurrants and ripe plums, the strong taste is wonderfully spicy, soft and long. SUPERIORE.DE

      "Dark and brooding red with blackberry, licorice and pumice aromas that follow through to a full body, dense fruit and a velvety and polished tannic finish. Some new wood too. Serious red in a fruit-forward way." James Suckling

      • Bibenda:
      • Vitae:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • James Suckling:94 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,51
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12102312 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      45,90 €
    • "Villa Gemma" Montepulciano d'Abruzzo Riserva DOC 2014

      “Villa Gemma” Montepulciano d’Abruzzo Riserva DOC 2014

      Villa Gemma Montepulciano, after 24 months of ageing in barriques, exudes the scent of blackcurrants and ripe plums. The strong taste is wonderfully spicy, soft and long. SUPERIORE.DE

      "The Masciarelli 2014 Montepulciano d'Abruzzo Riserva Villa Gemma is a rich and opulent wine that strikes a delicate balance between winemaking technique and territorial personality. You taste the Montepulciano grape in full, thanks to pronounced plum and black cherry and more dark fruit that later cedes to exotic spice and mahogany wood. This vintage is slightly thinner in terms of mouthfeel, but you'd hardly notice, thanks to the robust and lasting nature of its aromatic profile." Robert Parker

      "Another fantastic red with crushed blackberries and blueberries and hints of lavender and vanilla. Medium to full body and firm, silky tannins. Bright finish." James Suckling

      "The maturity does good service to this elegant, integrated and stylish wine. Aromas of blackberry, blueberry jam and sweet spices. The palate is smooth with well-integrated oak and hints of vanilla and coconut. Very good length." Decanter

      • Bibenda:
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:93 points
      • James Suckling:94 points
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,30 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,51
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12102314 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      45,90 €
    • Selezione "La Botte di Gianni" <br>Trebbiano d'Abruzzo Riserva DOC 2010<br> Montepulciano d'Abruzzo Riserva DOC 2010<br> 2x3 Bottles in OWC

      Selezione “La Botte di Gianni” · Trebbiano d’Abruzzo Riserva DOC 2010 · Montepulciano d’Abruzzo Riserva DOC 2010 · 2x3 Bottles in OWC

      Over the course of three decades, Gianni Masciarelli has created one of the leading wineries in Italy. He died far too early in the summer of 2008, his love was for the landscape, the people and the grape varieties of Abruzzo. For the wines he always chose Montepulciano d'Abruzzo and Trebbiano d'Abruzzo.

      Today the winery is successfully continued by Giannis wife, Marina Cvetic and daughter Miriam. And they vinify with "La Botte di Gianni" his vision of Trebbiano and Montepulciano.

      3 bottles of 0,75l | Trebbiano d'Abruzzo "La Botte di Gianni" Riserva DOC 2010

      Of a rich straw yellow colour, clean, aromatic bouquet of ripe tropical fruit. On the palate very full-bodied, but beautifully clear, long finish. Finest Riserva quality. SUPERIORE.DE

      "This shows the magic of whites from Abruzzo: bright and brilliant and intense with sliced limes, apples and minerals. Its full-bodied and wonderful acidity gives this wine tension and brightness. Named after the late Gianni Masciarelli, founder of the winery, only 892 bottles were produced of these. Think grand cru Chablis." James Suckling

      3 bottles of 0,75l | Montepulciano d'Abruzzo "La Botte di Gianni" Riserva DOC 2010

      Deep dark ruby sparkling, aromas of blackberry, elderberry, leather and some cinnamon. Dense tannin on the palate, much depth, tightly structured, elegant enamel, long. Finest Riserva quality. SUPERIORE.DE

      "With only 869 bottles produced, the 2010 Montepulciano d'Abruzzo La Botte di Gianni is dedicated to the winery's visionary founder. Gianni Masciarelli died of a sudden heart attack in 2008. This beautiful rendition speaks directly to the personality of the man. This is a strong, stubborn, energetic and complex red wine with thick layers of dark fruit, spice and cigar box. The wine shows a firm tannic background and an uncompromising style." Robert Parker

      • Veronelli :93 points
      • Luca Maroni:95 points
      • Robert Parker:92+ points
      • James Suckling:94 points
      • Grape Variety: 100% Trebbiano | 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 20 months 700 litre tonneau
      • Development: wooden barrel
      • Alcohol Content: 14,50 % vol
      • Total Extract: 24,30 | 34,70 g/l
      • Total Acidity: 5,84 | 5,67 g/l
      • Residual Sugar: 2,70 | 2,70 g/l
      • Sulfite: 143 | 102 mg/l
      • ph-Value: 3,29 | 3,4
      • Closure: Natural cork
      • Storage Potential: 2022+
      • Food Recommendations: enjoy with dear people
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12102710 · 4,5 l · 99,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      449,00 €
    About the winemakersMasciarelliAbruzzo
    Masciarelli

    Gianni Masciarelli would certainly be proud of the mother-daughter team that continues to implement his visions perfectly. It certainly wasn't easy for his wife, the Croatian-born Marina Cvetic, to take on this legacy with three small children. Because Gianni Masciarelli started in 1981 after an internship in the Champagne with only 24 years to build a completely new winery in Abruzzo. The basis was only three hectares on which his grandfather produced wine for his family, friends and the few tourists who lost their way to the village of San Martino sulla Marrucina near Chieti. It started from practically zero.

    Instead of the usual pergola he used the French Guyot education with high vine density, selected extremely, thin radically and aged the wines in wooden barrels. Already in 1987 he met his partner Marina Cvetic, who was to become a congenial addition and to whom he dedicated the first top wine line. Together they visited wine fairs and events worldwide and soon Masciarelli wines were on the wine lists of the most famous restaurants, not only in Italy. With this success and his conviction that it is possible to produce great wines even below the highest mountains of Italy, he, together with Francesco Valentini, became the motor of an entire generation of winegrowers who dedicated themselves to a quality that had never been seen before in this region. In less than three decades he built a small empire, including a wine distribution company and an import for Italian colleagues in the USA. Completely surprisingly, he died of a heart attack in 2008, only 52 years old.

    His last major project was the renovation of the Castello di Semivicoli, which was actually nothing more than a ruin, because Gianni Masciarelli was very closely connected with his homeland, Abruzzo, and once said almost philosophically that if he were wine, he would only want to thrive here. So he not only helped many small wineries, but also the region with projects like this. Because the Castello di Semivicoli has long since become the meeting point of many (wine) tourists.

    Today the vineyards, including numerous individual vineyards (cru) of the Masciarelli family, are looked after by the eldest daughter Miriam Lee, who is tenderly called "genuine Masciarelli DOC" by her mother. These 300 hectares of vineyards were created from ten different small wineries and are distributed in all four provinces of Abruzzo: Chieti, Teramo, Pescara and L'Aquila on more than 60 plots in more than fourteen municipalities. The "headquarters" is still located in the village of San Martino sulla Marrucina. By the way - more than half of the employees are female.

    The wine style of the house has remained the same, even though Miriam Lee brings a breath of fresh air. The varied climatic and soil conditions between the Adriatic Sea and the Gran Sasso massif at different altitudes up to 500 m above sea level produce powerful, concentrated yet elegant mineral wines. Masciarelli was the first Abruzzo winegrower ever to recognise the enormous potential of the local Montepulciano varieties, a powerful red grape variety that has nothing to do with the little town of the same name in Tuscany, and to recognise Trebbiano d'Abruzzo, an autochthonous white variety that is not, or only very remotely, related to other Trebbiano varieties, and to help them achieve high quality through modern cultivation and ageing.

    The now five wine lines Classic, Gianni Masciarelli, Villa Gemma, Marina Cvetic, and Castello di Semivicoli offer something for every wine lover, from inexpensive base wines to very sophisticated and world-renowned Crus. The labels Marina Cvetic and Villa Gemma stand out again and again from the wide assortment.

    The homage to the late founder is new. In the cellar Marina found two 700 l barrels of French oak, which Gianni had bought for one of his new projects. In each barrel a Montepulciano and a Trebbiano were matured for about 30 months. There were 891 bottles of "Trebbiano d'Abruzzo Riserva - La Botte di Gianni" and 869 bottles of "Montepulciano d'Abruzzo - La Botte di Gianni" (Giannis barrel), filled on his birthday. Needless to say, these few bottles were immediately sold out. SUPERIORE.DE

    "Gianni Masciarelli was always ready to experiment with new grape varieties or wine ideas. Whatever he did, he never lost sight of protecting the unmistakable identity and tradition of the Abruzzo wine region. The result is one of the most dynamic wine producers in Italy, who still lives on as a guiding star and with his inspiration." (1,000 Great Wines That Won't Cost a Fortune)

    Facts

    • Year of foundation: 1981
    • Owner: Marina Cvetic-Masciarelli
    • Oenologist: Romeo Taraborrelli
    • Annual production: approx. 2,500,000 Flaschen
    • Vineyard: 300 hectares
    • Conventional cultivation (EMAS-certified | IT-001799)