• Soave DOC 2020

      Soave DOC 2020

      • Gambero Rosso:
      • James Suckling:90 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,89 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,45
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03350120 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • Recioto della Valpolicella DOCG 2018

      Recioto della Valpolicella DOCG 2018

      • Vinous:92 points
      • Falstaff:93 points
      • Grape Varieties: 47% Corvina, 39% Corvinone, 7% Rondinella, 7% Other
      • Cultivation: conventional
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 36,85 g/l
      • Total Acidity: 8,45 g/l
      • Residual Sugar: 118,00 g/l
      • Sulfite: 128 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352518 · 0,375 l · 53,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Amarone della Valpolicella Classico DOCG 2016

      Amarone della Valpolicella Classico DOCG 2016

      • Gambero Rosso:
      • Robert Parker:94 points
      • Vinous:92 points
      • Decanter :92 points
      • Grape Varieties: 47% Corvina, 39% Corvinone, 6% Rondinella, 8% Other
      • Cultivation: conventional
      • Expansion: 12/24 months small/grand wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 34,30 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352116 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      33,90 €
    • Amarone della Valpolicella Classico DOCG 2017

      Amarone della Valpolicella Classico DOCG 2017

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • Robert Parker:94 points
      • Vinous:92 points
      • Decanter :92 points
      • Grape Varieties: 47% Corvina, 39% Corvinone, 7% Rondinella, 7% Other
      • Cultivation: conventional
      • Expansion: 12/24 months small/grand wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,78 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,29
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352117 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Case Vecie" Amarone della Valpolicella DOCG 2015

      “Case Vecie” Amarone della Valpolicella DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:96 points
      • Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
      • Cultivation: conventional
      • Expansion: 24/24 months small/ large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 35,10 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352215 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,90 €
    • "San Floriano" Amarone della Valpolicella Riserva DOCG 2011

      “San Floriano” Amarone della Valpolicella Riserva DOCG 2011

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 30/24 months small/grand wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 35,40 g/l
      • Total Acidity: 5,68 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03352311 · 0,75 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      64,50 €
    About the winemakersBrigaldaraVeneto