• Soave DOC 2024

      Soave DOC 2024

      • Vinous:91 points
      • Grape variety: 100% Garganega
      • Cultivation: conventional
      • Maturation: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: twist lock
      • Total extract: 22,96 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 2,61 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 300 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      03350124 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Valpolicella DOC 2023

      Valpolicella DOC 2023

      • Gambero Rosso:
      • James Suckling:90 points
      • Grape varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Maturation: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,05 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      03352623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Valpolicella Superiore Ripasso DOC 2023

      Valpolicella Superiore Ripasso DOC 2023

      • Vinous:92 points
      • James Suckling:91 points
      • Grape varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Maturation: 18 months in large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 31,66 g/l
      • Total acidity: 5,94 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 81 kcal
        • Energy in kJ: 337 kJ
        • Carbohydrates: 0,20 g
        • Of which sugar: 0,20 g
      stored air-conditioned

      03352923 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • Amarone
    • "Case Vecie" Valpolicella Superiore DOC 2023

      “Case Vecie” Valpolicella Superiore DOC 2023

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinous:91 points
      • Falstaff:93 points
      • Grape varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
      • Cultivation: conventional
      • Maturation: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,20 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 2,40 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      stored air-conditioned

      03352823 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Recioto della Valpolicella DOCG 2021 dolce

      Recioto della Valpolicella DOCG 2021 dolce

      • Bibenda:
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Grape varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Maturation: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 33,30 g/l
      • Total acidity: 8,45 g/l
      • Residual sugar: 86,20 g/l
      • Sulfite: 128 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      stored air-conditioned

      03352521 · 0,375 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 22,00 €
    • "Cavolo" Amarone della Valpolicella DOCG 2020

      “Cavolo” Amarone della Valpolicella DOCG 2020

      • Vinous:94 points
      • James Suckling:93 points
      • Grape varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Maturation: 48 months tonneau
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 33,30 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

      03352720 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Amarone della Valpolicella Classico DOCG 2018

      Amarone della Valpolicella Classico DOCG 2018

      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Vinous:93 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Falstaff:93 points
      • Grape varieties: 47% Corvina, 39% Corvinone, 6% Rondinella, 8% Other
      • Cultivation: conventional
      • Maturation: 12/24 months small / large wooden barrel
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 33,25 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,25 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      stored air-conditioned

      03352118 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Case Vecie" Amarone della Valpolicella DOCG 2018

      “Case Vecie” Amarone della Valpolicella DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Vinous:96 points
      • James Suckling:94 points
      • Grape varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
      • Cultivation: conventional
      • Maturation: 24/24 months small / large wooden barrel
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 34,72 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      03352218 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 47,00 €
    • "San Floriano" Amarone della Valpolicella Riserva DOCG 2015

      “San Floriano” Amarone della Valpolicella Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinous:95+ points
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Maturation: 30/24 months small / large wooden barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 34,51 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      stored air-conditioned

      03352315 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 79,00 €
    • "San Floriano" Amarone della Valpolicella Riserva DOCG 2015 <br>6 bottles in OWC

      “San Floriano” Amarone della Valpolicella Riserva DOCG 2015 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinous:95+ points
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Maturation: 30/24 months small / large wooden barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 34,51 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,80 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      stored air-conditioned

      03352415 · 4,5 l · 107,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 484,00 €
    About the winemakersBrigaldaraVeneto