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Sangiovese Toscana IGT 2021
Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. Very tasty, precise and fresh on the palate. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE
"Sweet berry potpourri and blackberry fruit extend to a crisp, medium-bodied palate with some sweet and sour fruit. Light and approachable." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 68 mg/l
- pH value: 3,33
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned29422721 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cetamura” Chianti DOCG 2021
Coltibuono's Cetamura first catches the eye with its rich ruby colour. In addition to aromas of ripe cherries and forest fruits, there are hints of spices and the solid flavour is delicious and hearty. A lovely drinking pleasure for every day. SUPERIORE.DE
"Notes of red and purple fruit with cocoa, nutmeg and bark on offer. Some licorice, too. Medium-bodied with steady acidity and dry, polished tannins. Attractive and savory fruit character." James Suckling
read more- Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Others
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,91 g/l
- Total acidity: 5,35 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned09102421 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
ENOGEA Map “Chianti Classico DOCG: Castellina“
read more"Colored map with all of the existing vineyards within the confines of Castellina in Chianti, Barberino Val d'Elsa and Poggibonsi. Colors indicate the vineyards of the individual producers of the territory. On the back side You will find a detailed analyses and supplementary black and white maps of the principal macro-zones and their respective sub-zones." Alessandro Masnaghetti
Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates
Size: DIN A4 or 59 x 84 cm (opened)
Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.
Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DEstored air-conditioned50000061 · 1 piece · 7,95 €/piece · Price (DE) incl. VAT, excl. Shipping5 units available
“Villa Chigi” Chianti DOCG 2021
Fresh, fruity Chianti with a lot of esprit and drinking flow. Smells of cherries and red currants, harmoniously round on the palate with lively acidity and well-dosed tannin. SUPERIORE.DE
"A firm and layered red with blackberry and fresh-mushroom aromas and flavors. Some dried flowers, too. Medium to full body, round yet chewy tannins and a fresh finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 30,15 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 126 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned09382821 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Colli Senesi DOCG 2022
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, minerality and leather aromas on the nose. Pleasantly round and balanced on the palate. A drinkywine with a certain demand. SUPERIORE.DE
"A fruity and fragrant red with aromas of cola, cherries, hibiscus and chocolate orange. Fresh, with a medium body and easy tannins." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 31,30 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,33 g/l
- Sulfite: 76 mg/l
- pH value: 3,67
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned09392722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ginevra” Rosato Rubicone IGT 2022 (BIO)
Slim, elegant and fresh, this is how a cheerful rosato must be: crisp with red berries, mineral and lively, this pink interpretation of the Sangiovese grape makes you want to take the next sip! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 27,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Closure: twist lock
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082322 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sangiovese Terra degli Osci IGT 2020
Excellent, single-varietal Sangiovese at a top price: ruby red, powerful, very typical bouquet of dark berries, tobacco and leather, well structured on the palate with cherry and plum notes, excellent length and elegant, fine-fruity finish. SUPERIORE.DE
"Dusty red flowers, dried strawberries and aromas of worn leather create an inviting bouquet as the 2020 Sangiovese opens in the glass. It is racy yet supple, with ripe cherry berries pouring over a mineral acid core. On the finish, the 2020 becomes crisp, leaving subtle tannins that frame the experience beautifully. It has so much purity and energy. This wine far exceeds its price." Vinous
"Aromas of black cherries, orange peel and some fresh herbs. Medium body, medium round tannins, and a soft and creamy finish. Light jammy character at the end." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned14012220 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2021 (BIO)
Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
"Bright ruby red with a slightly lightening rim. In the nose after ripe cherries and plums, in the reverberation some chocolate. Well balanced on the palate, juicy, with fine and well integrated tannin, in the final clear fruit with good length." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 85 mg/l
- pH value: 3,35
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Food recommendations: ossobuco, braised meat dishes
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned07082621 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barone Ricasoli” Chianti DOCG 2022
Strong ruby garnet, violet reflections and light rim. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate herbal spice and a hint of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Other Grape Varieties
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 28,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 86 mg/l
- pH value: 3,37
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned09123222 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ceregio” Sangiovese di Romagna Superiore DOC 2021
A wine of refinement and enviable balance, it carries its beautiful concentration and fruitiness without fuss. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months in stainless steel and cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,50 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,43
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned07012221 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Colli Senesi DOCG 2022
Bright ruby red, inviting aroma of red fruits. Clear and supple on the palate. Very successful value. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Canaiolo, Mammolo, Malvasia
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 29,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned09153322 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa di Ceparano” Rosato Ravenna IGT 2022 (BIO)
Delicate pale pink with reflections of onion skin. Fruity bouquet of pomegranate, white pepper, wisteria and peach. Firm, fresh palate with aromas of cherry, raspberry and citrus, then fresh spice with hints of minerals and lime peel as the drink continues. A fascinating and complex rosato that is very refreshing and distinct. SUPERIORE.DE
"Salmon colour. In the nose after cherries and pomegranate, in the reverberation spicy after white pepper and slightly floral. Fresh and juicy on the palate, well balanced, with a slight tannic rip and a medium-long final." Falstaff
"The 2022 Rosa di Ceparano is fragrant and delicate in the glass, with aromas of young peach, wild strawberries and sweet smoke. On the palate, it is round and smooth. Ripe apple and melon notes are supported by a core of chalky acidity. The finish is powerful and long, but still relatively fresh, leaving slightly zesty notes of citrus and mineral." Vinous
read more- Grape Variety: Sangiovese and Syrah
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 25,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned07012622 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Badilante” Sangiovese Toscana IGT 2021 (BIO)
Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE
"Another excellent reading of the house Sangiovese, an olfaction that opens on notes of pomegranate, then touches of marjoram and iris, with iodised nuances. Length and persistence on the palate, with iodised tannins, a fruity-ochre return and a finish on floral notes." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 28,00 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 67 mg/l
- pH value: 3,43
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-006
stored air-conditioned09722421 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosamundi” Rosato Maremma Toscana DOC 2022
Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. Delicate fresh fruit on the palate, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average wine for the swimming pool. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 24,10 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned09143022 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna di Pallino” Chianti DOCG 2022 (BIO)
Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned09332822 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano DOCG 2020
Brilliant garnet with a transparent core. Opens with a rich aroma of freshly roasted malt coffee, black elderberry and cherry liqueur, with hints of tobacco. Spans pleasantly over the tongue, shows itself supple and balanced, interwoven in the tannin, of medium weight, reverberates extensively, has potential. SUPERIORE.DE
"The 2020 Morellino di Scansano is a joyous wine. Bright and vibrant in the glass, the 2020 captures all of the goodness of Morellino. In a fresh, effusive style that will offer fine drinking for the next handful of years. Crushed red berry fruit, spice, mint, rose petal and incense lend notable complexity throughout." Vinous
read more- Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 30,65 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned09142120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Selezione RS” Chianti Classico DOCG 2020
The wines of La Badia have their clear style: Clean and traditionally vinified, they always give great pleasure. Intense ruby red, the bouquet with notes of forest fruits and spices, the full-bodied taste of the Roberto Stucchi is wonderfully smooth, the acidity well balanced and the finish clean and long-lasting. SUPERIORE.DE
"The 2020 Chianti Classico RS Cultusboni is a dense, powerful wine. Black cherry, cloves, scorched earth and licorice show the darker side of Sangiovese. There's good depth, even if at times the 2020 feels a bit heavy and monolithic." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,75 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,0 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned09102920 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Lohsa” Morellino di Scansano DOCG 2022
Tasty Morellino with a fine bouquet of cherry fruit, orange peel and spicy herbs. Opens very juicy and firm on the palate, supple and persistently fruity on the final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,68 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned09153422 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021
Bright ruby red, open-hearted notes of cherry, raspberry and violet, paired with green pepper and cloves. Delicate on the palate, with a nice draw. Delicately fine tannins, lively supported by a fresh acidity framework with subtle extract sweetness, round off the immensely authentic and juicy Tuscan experience. SUPERIORE.DE
"The 2021 Chianti Classico is bright, floral and fruity, giving it great immediacy. Crushed flowers, cedar, tobacco and mint play with a core of vibrant Sangiovese fruit in this charming, mid-weight offering from San Felice." Vinous
"A fresh and delicious Chianti Classico with a lightness and crispness. Sour cherries and light orange blossom. Light and beautiful." James Suckling
"The 2021 Chianti Classico proves to be a versatile wine and a fundamentally food-friendly choice with lots of purple and blue fruits with hints of fragrant wild rose. The wine supports medium weight and lots of fresh acidity to cut through cream or butter-based cooking ingredients." Wine Advocate
read more- Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
- Cultivation: conventional
- Expansion: 10-12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Food recommendations: pizza, pasta
- Allergens: contains sulphites
stored air-conditioned29182321 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubio” Rosso Toscana IGT 2020 (BIO)
Brilliant ruby red. Intense bouquet of small red berries, cherries and a violet-spice component. Warm and full in the mouth with wild berries, cherries, flanked by a solid tannin structure. The finish is soft and long, medium-bodied and very elegant. SUPERIORE.DE
"Vibrant cherries, thyme and roasted herbs on the nose are followed by a medium-bodied palate full of juicy red cherries. Firm and fine-grained on the palate with lots of plums and berries. Pure and fruit-expressive." James Suckling
read more- Grape Varieties: 85% Sangiovese, 10% Merlot, 5% Cabernet Franc
- Cultivation: biological
- Expansion: 10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Food recommendations: pecorino, cold cuts platter
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-014
stored air-conditioned29152420 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022
Bright ruby red. The bouquet opens with cedar, then plum and small red berries. Medium-bodied, fresh and with a pleasant buoyancy, precise, very pure fruit and a pleasing finish. A wonderful toast wine with ambition! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 28,95 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 92 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned29422822 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio al Lupo” Morellino di Scansano DOCG 2022
Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits, rosemary and bitter chocolate. On the palate, a generous variety of aromas. Flattering tannin, enveloping. Fresh and dynamic on the finish, very drinky! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,45 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,49 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned09332922 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Berardenga” Chianti Colli Senesi DOCG 2020
Balanced Chianti Colli Senesi with abundant sweet cherry and plum aromas matched by spice and tobacco notes. Assertive tannins and a taut acidity make the Berardenga a complex version of the Senesi. SUPERIORE.DE
"The 2020 Chianti Colli Senesi is bold, powerful and super-expressive. Cedar, tobacco, leather, dried herbs and perfumed earthy undertones give the 2020 its distinctive aromatic profile. This mid-weight, layered Colli Senesi has a ton to offer. The purity of the fruit comes through nicely, especially with air. It's Colli Senesi, and yet the creaminess of the finish is a tell-tale sign of a high-quality year." Vinous
"A seductive nose of plums, wild raspberries, fresh cherries, sage, pine cones, white pepper and musk. Medium-bodied with finely knit tannins. Creamy and soft finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,92 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 106 mg/l
- pH value: 3,32
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2026+
- Food recommendations: pizza, pasta all'arrabiata
- Allergens: contains sulphites
stored air-conditioned09172720 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montefili” Rosato Toscana IGT 2020
Swilling the glass reveals ripe strawberries, melon, sweet white smoke and hints of peach, which deepen further. On the palate, impressively soft textures balance ripe fruit, lively acids and minerals. The long finish is energetic and characterised by citrus fruits and flowers. This Rosato made from 100% Sangiovese is like a bed of fresh roses and is a delight from start to finish. SUPERIORE.DE
"The 2020 Rosato Montefili blossoms in the glass with a bouquet of sweet melon and rose. It gains in volume and depth over time, evolving to show ripe strawberries and nuances of mint. This is soft, almost fleshy in feel, yet balance is nicely maintained by bright acids and minerals, giving way to spiced red fruits and hints of citrus, and tapering off with persistence to notes of licorice and medicinal cherry. The Montefili is a fully satisfying glass of Sangiovese Rosato." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 22,50 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,25
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned29682120 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Sangiovese ("Blood of Jupiter"), the big red grape from Tuscany, is probably over 2500 years old. The noble grape is also called Prugnolo ("the plough"). Due to its relatively late budding, Sangiovese has hardly any problems with spring frosts and is also not particularly susceptible to disease. It is of upright growth and not overly hardwoody - two characteristics that make it the ideal grape variety for mechanical processing. Problems are occasionally caused by his very late maturity. Rarely does the harvest begin before the end of September, often even in mid-October. In autumnal periods of bad weather, which can occur in central Italy, the grapes do not ripen fully and produce hard, tannic wine with a high acidity. Sangiovese grapes are thin skinned and susceptible to rot, which can cause problems especially in cool and wet years. Sangiovese wines that are fully successful have a firm tannin structure, are fruity, deep and elegant. They are well suited for ageing in wooden barrels and can benefit from blending with Cabernet Sauvignon.
In Italy, more than 100,000 hectares are planted with Sangiovese and it is by far the most important and most famous grape variety in the country. The best known wine is Chianti, in which Sangiovese must account for at least 80%. The most valuable representatives of the grape variety are Brunello di Montalcino (always 100% Sangiovese Grosso) and Vino Nobile di Montepulciano (at least 70% Sangiovese, here called Prugnolo Gentile). In Morellino di Scansano (west coast of Tuscany/Maremma) at least 85% Sangiovese content is mandatory.
The Brunello varieties Sangiovese Grosso and Sangiovese Piccolo produce wines of high concentration in taste and aroma. On top of that, the Sangiovese has proven his ability to play in the international concert of top red varieties in the numerous Super Tuscans. Some winegrowers from central Tuscany (e.g. Fontodi, Isole e Olena, Felsina, Montevertine) also prove that this grape variety can be used to make excellent IGT wines, which are not only very storable, but also achieve the highest ratings every year.
In Emilia-Romagna large areas are also covered with Sangiovese. It usually produces a fruity, harmonious red wine that can be drunk young, which is excellent with light Italian summer cuisine. Riserva qualities are more full-bodied and, with their deep, complex character, can easily reach the level of the excellent Tuscan Sangiovese wines. Among the best are the Sangiovese di Aprilia, the Sangiovese di Colli Pesaresi and the Sangiovese di Romagna. In the Marche, Sangiovese is the basis of Rosso Piceno and a complementary variety in the outstanding Rosso Conero. In Umbria, the main part of the Rosso di Montefalco is made from the grape variety of the Umbrian grape variety, while the Sagrantino di Montefalco is made from the Sagrantino grape variety. SUPERIORE.DE