• Chianti Colli Senesi DOCG 2019

      Chianti Colli Senesi DOCG 2019

      The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, mineral and leather aromas in the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain standard. SUPERIORE.DE

      "A Chianti with lots of berry and chocolate character, medium body, vanilla undertones and a simple finish." James Suckling

      • Bibenda:
      • Luca Maroni:92 points
      • James Suckling:89 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: big wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,80 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09392719 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,70 €
    • Sangiovese di Toscana IGT 2019

      Sangiovese di Toscana IGT 2019

      Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. On the palate very tasteful, precise and fresh. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE

      "Profusion of cherries and berries on the nose, following through to the palate. It’s medium-bodied with firm, fine tannins and a lemon-zest aftertaste." James Suckling

      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,28
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29422719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,95 €
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    • Sangiovese Terra degli Osci IGT 2018

      Sangiovese Terra degli Osci IGT 2018

      Excellent, pure Sangiovese at a top price: ruby red, strong, very typical bouquet of dark berries, tobacco and leather, well structured on the palate with cherry and plum notes, excellent length and elegant, fine fruity finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :89 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      14012218 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,60 €
    • "Ginevra" Rosato Rubicone IGT 2019

      “Ginevra” Rosato Rubicone IGT 2019

      Slim and elegant, that's how a Rosato should be: Fresh with red berries, mineral and lively, this pink interpretation of the Sangiovese grape makes you want to take the next sip! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel on the fine yeast
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: Screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082319 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Federico" Sangiovese Superiore Romagna DOC 2019

      “Federico” Sangiovese Superiore Romagna DOC 2019

      Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: ossobuco, braised meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082619 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Flower Power" Rosato Toscana IGT 2020 (BIO)

      “Flower Power” Rosato Toscana IGT 2020 (BIO)

      The name says it all: this rosato is reminiscent of the unconventional times of 1968 in its lightness and buoyancy. Pale pink in the glass, it exudes the scent of white fruits and virtually dances until the fruity-fresh finish. The overall impression is of a cheerful yet serious rosato with a high drinking fluency! SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,52 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: sushi, rice salads
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722320 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Rosamundi" Rosato Maremma Toscana DOC 2020

      “Rosamundi” Rosato Maremma Toscana DOC 2020

      Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. On the palate delicate fresh fruit, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and respectable finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Luca Maroni:90 points
      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,10 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 1,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09143020 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Anima Umbra" Rosso Umbria IGT 2017

      “Anima Umbra” Rosso Umbria IGT 2017

      Typical Umbrian red wine made from the native Sangiovese and Canaiolo varieties. Proud, sincere, clear and clean, it offers a pleasant down-to-earthness with its aromas and the characteristic fruity notes. Wonderful as a drinking wine or as an accompaniment to simple, rustic dishes. SUPERIORE.DE

      • Grape Varieties: 85% Sangiovese, 15% Canaiolo
      • Cultivation: close to nature
      • Expansion: 8 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,25 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,56
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      10102817 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,95 €
    • "Badilante" Sangiovese Toscana IGT 2018

      “Badilante” Sangiovese Toscana IGT 2018

      Intense ruby red. Spicy with hints of red fruit and a wonderfully subtle wood note. Soft tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

      "Playful, light, tangy Sangiovese with an extra layer of warmth and ripeness over a Chianti Classico. The finish is dry and this is definitely a wine to serve with food – prosciutto?" Jancis Robinson

      • Jancis Robinson:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722418 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,70 €8,99 €
    • Morellino di Scansano DOCG 2018

      Morellino di Scansano DOCG 2018

      Ruby red, with a fruity-herbal fragrance, spicy taste and fresh acidity, this evergreen from the Maremma (not only as a perfect accompaniment to meals) convinces us every year anew. SUPERIORE.DE

      "Dark ruby red with a touch of purple. Intense nose of cherries and Amarena, underlined by delicate violet. Balanced and clear on the palate, opens with still quite young tannin, harmonious, good foresight." Falstaff

      • Bibenda:
      • Luca Maroni:91 points
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,40 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142118 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • "Badilante" Sangiovese Toscana IGT 2019 (BIO)

      “Badilante” Sangiovese Toscana IGT 2019 (BIO)

      Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Jancis Robinson:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722419 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Lohsa" Morellino di Scansano DOCG 2019

      “Lohsa” Morellino di Scansano DOCG 2019

      Morellino with a fine bouquet of cherry fruit and spicy herbs, opens very juicy and firm on the palate, supple and persistently fruity on the final. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09153419 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "rosajo" Rosato Toscana IGT 2019 (BIO)

      “rosajo” Rosato Toscana IGT 2019 (BIO)

      Provence? No, it's just Maremma! Here comes a Rosato that really does not have to hide from the classic South French, at the same time it possesses a cornucopia of Tuscan nonchalance and identity. Fine, herbaceous, red berry scent, in addition Mediterranean-salty hints. On the palate, an invigorating freshness with well-dosed acidity that gives the wine a crispness and tension that many an Italian Rosato would love to have. For all its lightness and freshness, it is serious and precise with every sip, the fine spice gives it character and depth and makes every sip a highly decent drinking pleasure! SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 26,41 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,19 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,38
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29492619 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Fuori Misura" Rosato Toscana IGT 2019 (BIO)

      “Fuori Misura” Rosato Toscana IGT 2019 (BIO)

      Dark salmon rosé. Strong berry nose, fresh on the palate, with beautiful Sangiovese fruit and the unmistakable character of this exceptional winery. A Rosato that tastes of pure Tuscany and is an excellent companion for Mediterranean dishes. SUPERIORE.DE

      "San Giusto a Rentennano's 2019 Rosato Fuori Misura is a real wine. Bright and beautifully layered in the glass, the Fuori Misura will appeal to readers who want a serious wine for the dinner table. The blend of Sangiovese, Canaiolo and Merlot works so well here. Cedar, crushed leaves, mint and orange peel add layers of complexity to the red berry fruit." Vinous

      • Vinous:92 points
      • Grape Varieties: 93% Sangiovese, 5% Canaiolo, 2% Merlot
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,30 g/l
      • Total Acidity: 6,68 g/l
      • Residual Sugar: 2,10 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,18
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29572819 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Cantaloro" Rosato Toscana IGT 2019 (BIO)

      “Cantaloro” Rosato Toscana IGT 2019 (BIO)

      Soft pink with an onion shimmer. Very regionally scented Sangiovese nose, with small red berries, strawberry and dog rose. Fresh and lively, fruity and palatable on the palate with an irresistible flow. SUPERIORE.DE

      "A dry, layered rosé with light dried peaches, pears and apples. It’s medium bodied, fruity and delicious." James Suckling

      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 4 months stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09913919 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "Casamatta" Rosato Toscana IGT 2018

      “Casamatta” Rosato Toscana IGT 2018

      Fresh fruity Rosato with unmistakable Sangiovese nose and the character of the grape variety. Intense nose of small red fruits. Fresh and pure, with a mineral finish and a refreshing acid reader. SUPERIORE.DE

      "This is a delicious rosé from sangiovese with strawberry and cherry character. Medium to full body, dense fruit in the center palate and a fresh finish." James Suckling

      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09953218 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,90 €9,99 €
    • Rosso di Montalcino DOC 2019

      Rosso di Montalcino DOC 2019

      Bright ruby red. The bouquet opens with cedar wood, then plum and small red berries. In the body medium-weight, fresh and of pleasant buoyancy, precise fruit and a pleasant finish. A wonderful drinking wine with claim! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,15 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29422819 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,70 €
    • "Rubio" Rosso Toscana IGT 2018 (BIO)

      “Rubio” Rosso Toscana IGT 2018 (BIO)

      Brilliant ruby red. Intense bouquet of small red berries, cherries and a violet-spice component. In the drink warm and full after forest fruits, cherries, flanked by a solid tannin structure. In the finish soft and long, medium-bodied and very elegant. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Varieties: 85% Sangiovese, 10% Merlot, 5% Cabernet Franc
      • Cultivation: biological
      • Expansion: 10 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,45 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: pecorino, cold cuts platter
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29152418 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Silineo" Vino Nobile di Montepulciano DOCG 2018

      “Silineo” Vino Nobile di Montepulciano DOCG 2018

      Rich and dense ruby red, open and accessible aroma with beautiful blackberry fruit, light tea notes in the background. Also in the taste a beautiful fruit, which reminds of ripe, dark cherries, then hearty tannin and a round finish. More classic Vino Nobile for this price simply does not go. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • James Suckling:92 points
      • Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Mammolo
      • Cultivation: conventional
      • Expansion: 24 months 70/30 wooden barrel/barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 5,49 g/l
      • Residual Sugar: 1,42 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09392318 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Casamatta" Rosato Toscana IGT 2019

      “Casamatta” Rosato Toscana IGT 2019

      Fresh and fruity Rosato with an unmistakable Sangiovese nose and the character of the grape variety. Intense nose of small red fruits. Fresh and pure, with a mineral finish and a refreshing acid wire. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Closure: screw cap
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09953219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Il Rosé di Casanova" Toscana IGT 2020

      “Il Rosé di Casanova” Toscana IGT 2020

      Discreet rose bouquet, juicy taste with wonderful flanking acidity that gives it freshness and effervescence. The Sangiovese grape adds the necessary dose of tannin and structure that makes it an excellent food companion. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Vinous:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29092420 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Il Sangiovese" Sangiovese Predappio Romagna DOC 2019

      “Il Sangiovese” Sangiovese Predappio Romagna DOC 2019

      "Il Sangiovese" is a successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      07082119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Pandolfo" Sangiovese Superiore Romagna DOC 2018

      “Pandolfo” Sangiovese Superiore Romagna DOC 2018

      Dark ruby red. Aromatic bouquet of cherry, liquorice, raspberries and spices. On the palate complex and well structured with soft and well defined tannins. Medium length final. SUPERIORE.DE

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months 70% stainless steel/30% gr. wooden barrel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082418 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    Things to know aboutSangiovese 

    Sangiovese ("Blood of Jupiter"), the big red grape from Tuscany, is probably over 2500 years old. The noble grape is also called Prugnolo ("the plough"). Due to its relatively late budding, Sangiovese has hardly any problems with spring frosts and is also not particularly susceptible to disease. It is of upright growth and not overly hardwoody - two characteristics that make it the ideal grape variety for mechanical processing. Problems are occasionally caused by his very late maturity. Rarely does the harvest begin before the end of September, often even in mid-October. In autumnal periods of bad weather, which can occur in central Italy, the grapes do not ripen fully and produce hard, tannic wine with a high acidity. Sangiovese grapes are thin skinned and susceptible to rot, which can cause problems especially in cool and wet years. Sangiovese wines that are fully successful have a firm tannin structure, are fruity, deep and elegant. They are well suited for ageing in wooden barrels and can benefit from blending with Cabernet Sauvignon.

    In Italy, more than 100,000 hectares are planted with Sangiovese and it is by far the most important and most famous grape variety in the country. The best known wine is Chianti, in which Sangiovese must account for at least 80%. The most valuable representatives of the grape variety are Brunello di Montalcino (always 100% Sangiovese Grosso) and Vino Nobile di Montepulciano (at least 70% Sangiovese, here called Prugnolo Gentile). In Morellino di Scansano (west coast of Tuscany/Maremma) at least 85% Sangiovese content is mandatory.

    The Brunello varieties Sangiovese Grosso and Sangiovese Piccolo produce wines of high concentration in taste and aroma. On top of that, the Sangiovese has proven his ability to play in the international concert of top red varieties in the numerous Super Tuscans. Some winegrowers from central Tuscany (e.g. Fontodi, Isole e Olena, Felsina, Montevertine) also prove that this grape variety can be used to make excellent IGT wines, which are not only very storable, but also achieve the highest ratings every year.

    In Emilia-Romagna large areas are also covered with Sangiovese. It usually produces a fruity, harmonious red wine that can be drunk young, which is excellent with light Italian summer cuisine. Riserva qualities are more full-bodied and, with their deep, complex character, can easily reach the level of the excellent Tuscan Sangiovese wines. Among the best are the Sangiovese di Aprilia, the Sangiovese di Colli Pesaresi and the Sangiovese di Romagna. In the Marche, Sangiovese is the basis of Rosso Piceno and a complementary variety in the outstanding Rosso Conero. In Umbria, the main part of the Rosso di Montefalco is made from the grape variety of the Umbrian grape variety, while the Sagrantino di Montefalco is made from the Sagrantino grape variety. SUPERIORE.DE