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![Franciacorta DOCG Brut]()
Franciacorta DOCG Brut
Delicately fruity Franciacorta from Chardonnay with aromas of ripe, tropical fruits and some brioche. Fresh and fine sparkling on the palate, the ideal aperitif. SUPERIORE.DE
"Enticing scents of white spring flower, white stone fruit and a whiff of almond swirl around in the glass. Smooth and fresh, the bright palate doles out Bartlett pear, white peach and a citrusy note alongside an elegant mousse." Wine Enthusiast
"Fresh lemons and peaches with a light pastry edge and a core of apples and pears." James Suckling
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 18-24 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,00 g/l
- Total Acidity: 6,00 g/l
- Residual Sugar: 6,50 g/l
- ph-Value: 3,15
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: primi piatti, white meat
- Allergen Note: contains sulphites
stored air-conditioned04110100 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["61" Franciacorta DOCG Brut]()
“61” Franciacorta DOCG Brut
Subtle fine fragrance of bread crust and white peach, in addition hints of almond. Long and extremely pleasurable the fresh, clear taste - an affordable classic! SUPERIORE.DE
"The Franciacorta ’61 Brut blends power with richness and bright, primary fruits to create a wonderfully pleasing experience. Citrus-tinged apples and apricots mingle with dried field grass and hints of brioche. It’s teeming with energy but also soft and soothing, with a slightly exotic and almost-tropical note on the palate. Minerals and residual acids slowly fizzle out, leaving a complete fresh sensation." Vinous
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,00 g/l
- Total Acidity: 7,70 g/l
- Residual Sugar: 7,00 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,14
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned04080200 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["61" Franciacorta Satèn DOCG Brut]()
“61” Franciacorta Satèn DOCG Brut
Berlucchis 61 Satèn is a soft, creamy Franciacorta. In the glass it has an intense straw-yellow colour with fine, even perlage and a delicate foam. Smells of bread dough, apple pie and lemon peel, very aromatic and well structured on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 8,00 g/l
- ph-Value: 3,16
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned04080600 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["61" Franciacorta Rosé DOCG Brut]()
“61” Franciacorta Rosé DOCG Brut
Cherry pink with a brilliant core. The bouquet is delicate and slightly toasted, with hints of hazelnuts and cherries, wild berries, delicate tea nuances. Very fruity palate, opens on ripe raspberry, draws a fine bow with a crisp melt, dry, powerful final." SUPERIORE.DE
"Intense cherry pink with a brilliant core. In the nose delicate and slightly toasted, hazelnuts and cherries, forest fruits, delicate tea nuances. Very fruity palate, opens on ripe raspberry, draws a fine bow with a crisp melt, dry, powerful final." Falstaff
read more- Grape Varieties: 60% Chardonnay, 40% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,00 g/l
- Total Acidity: 7,50 g/l
- Residual Sugar: 8,00 g/l
- ph-Value: 3,10
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned04082100 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cuvée Imperiale" Franciacorta DOCG Brut]()
“Cuvée Imperiale” Franciacorta DOCG Brut
Fine perlage, noble scent of light fruits, aromatic herbs and vanilla, elegant on the palate. The high-quality Cuvée Imperiale is full-fruity, stimulating, soft and persistent in taste. (superiore.de)
read more- Grape Varieties: 60% Chardonnay, 40% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Development: Metodo Classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 22,00 g/l
- Total Acidity: 7,20 g/l
- Residual Sugar: 6,00 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,10
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned04080300 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Essence" Franciacorta Satèn DOCG Brut]()
“Essence” Franciacorta Satèn DOCG Brut
Franciacorta Satèn, in this edition made from the best Chardonnay grapes of several vintages, seduces with a complex bouquet of aromas of citrus fruits and fresh yeast pastry. Wrapping and creamy on the palate, structured and harmonious, very persistent and with a nutty finish. SUPERIORE.DE
"This has a very fresh and smooth palate with honeyed pears and lemons, delivered in silky and soft mode." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,00 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 4,80 g/l
- ph-Value: 3,21
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned04110400 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Essence" Franciacorta DOCG 2015 Brut]()
“Essence” Franciacorta DOCG 2015 Brut
Franciacorta Millesimato Brut perfectly combines the elegance of Chardonnay and the aristocracy of Pinot Nero. Rich bouquet with memories of ripe yellow fruits. On the palate it is intensely aromatic, with very fine persistent perlage and creamy foam. This brood accompanies appetizers or the entire menu. Perfect! SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,30 g/l
- Total Acidity: 6,40 g/l
- Residual Sugar: 6,20 g/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned04110315 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Essence" Franciacorta Rosé DOCG 2015 Brut]()
“Essence” Franciacorta Rosé DOCG 2015 Brut
Essence Rosé Millesimato Brut offers intense fruit, elegant complexity and balanced structure. On the nose small red berries and spicy notes, the perlage is persistent and fine, full-bodied on the palate, intense, harmonious and fresh on the palate. SUPERIORE.DE
"Bright apricot with brilliant shine. Smells of rose hips, hazelnuts, slightly waxy and honey. Very polished and harmonious entry on the palate, the bubbles integrate very harmoniously, crisp fruit core, balanced, clear finish." Falstaff
read more- Grape Varieties: 55% Pinot Nero, 45% Chardonnay
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 21,00 g/l
- Total Acidity: 6,20 g/l
- Residual Sugar: 6,50 g/l
- ph-Value: 3,20
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned04112115 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Essence" Franciacorta DOCG 2015 Extra Brut Nature]()
“Essence” Franciacorta DOCG 2015 Extra Brut Nature
Franciacorta Nature Dosaggio Zero, made from white vinified Pinot Nero and classic Chardonnay, was pressed from the assemblage of the best grapes and without the addition of a dosage. And this is how this pure, no-frills elegance is created. Intensely fragrant, full-bodied, balanced and persistent. Very fine and distinctive with just 1.90 g/l residual sugar. SUPERIORE.DE
"Bright, brilliant white gold. In the nose at first iodine, slightly yeasty, needs a lot of air and patience to open, echoes delicately with notes of wax. Very fresh on the palate, shows clear fruit with a sweet melt, no dosage, juicy in the aftertaste." Falstaff
read more- Grape Varieties: 70% Chardonnay, 30% Pinot Nero
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,70 g/l
- Total Acidity: 6,20 g/l
- Residual Sugar: 1,90 g/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned04110515 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Alma" Franciacorta Gran Cuvée DOCG Brut]()
“Alma” Franciacorta Gran Cuvée DOCG Brut
Alma Gran Cuvée - a Franciacorta in the typical Bellavista style, modern and yet very elegant and complex. Aromatic bouquet, fine perlage, on the palate a wonderfully integrated fruit and delicate enamel, harmoniously long and deep. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 77% Chardonnay, 22% Pinot Nero, 1% Pinot Bianco
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,20 g/l
- Residual Sugar: 7,90 g/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned04060100 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Essence Noir" Franciacorta DOCG 2015 Extra Brut]()
“Essence Noir” Franciacorta DOCG 2015 Extra Brut
White vinified Pinot Nero with complex aromas, body, sustainability and elegance. Intense yellow with a delicate copper tone. Strong on the palate with fine, persistent perlage and foam. With just 3g residual sugar a very precise and racy Franciacorta. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 36/42 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,40 g/l
- Total Acidity: 6,20 g/l
- Residual Sugar: 3,00 g/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned04110715 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Alma" Franciacorta Gran Cuvée DOCG non dosato]()
“Alma” Franciacorta Gran Cuvée DOCG non dosato
Here comes the new archaic form of Franciacorta - hardly any residual sugar, no dosage, but purism in its purest form. Fresh and direct on the nose, yet finely polished and not over-exuberant. On the palate it is highly elegant with fine perlage and a lot of agility. With all its liveliness, it is always sensual, almost elegant and discreetly enigmatic and of the greatest harmony. A fresh and crisp fine sparkling wine from the best house and one of the most characterful representatives of its kind. SUPERIORE.DE
"The Franciacorta Grande Cuvée Alma Non Dosato opens to a very dry and crisp bouquet with tones of citrus, melon, quince and fresh pear. As the wine opens in the glass, you get faint aromas of baked bread or French pastry. This classy Franciacorta sparkler from Northern Italy produces fine and steady beading that forms a light foam at the top." Robert Parker
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: au naturel
- Expansion: 36 months on the yeast
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,20 g/l
- Residual Sugar: < 1,00 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,36
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned04060800 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Franciacorta is a relatively small and still young wine-growing area. As a result, the subzone in the north of Lombardy is comparatively little known outside Italy. Since the noble sparkling wines play qualitatively long in the first league, they are called by wine connoisseurs rightly in a breath with the French model Champagner.
It was only in the sixties that Franciacorta, which had previously been characterised by a production for its own needs, began to cultivate wine on a grand scale. The cradle of the manageable and scenically very attractive wine-growing area is the Guido Berlucchi winery (you can also find it here). In 1961 the oenologist and champagne lover Franco Ziliani produced a sparkling wine in classic bottle fermentation for the first time. In Italy, this procedure is used "Metodo Classico " or even "Metodo Tradizionale" is called. Six years later Franciacorta became a DOC region and in 1995 the subzone was granted DOCG status, a controlled and protected designation of origin. This appreciation has been followed by a meteoric rise to this day, which manifests itself in annually increasing sales figures. The goal is clear: Franciacorta should establish itself as an independent name - comparable to the French equivalent from the area around Epernay. This explains why the Consortium, founded in 1990 by a group of winegrowers to protect the 2,000 hectare area in which Franciacorta DOCG is now grown, ordered that the labels on the bottles of Franciacorta DOCG should not be confused with the term "wine". "sparkling wine" - the Italian name for sparkling wine.
In fact, the Franciacorta can compete with the sometimes much more expensive French model. The grapes come from the Brescia region, between Milan and Verona, not far from Lake Garda. To the east the zone is bordered by foothills of the Rhaetian Alps, to the west by the river Oglio and to the south by Monte Orfano. The temperature differences between day and night are high, the winter months turn out to be cold and humid, the summers are warm. The vines grow on mineral-rich moraine hills; the soils are mostly loose, loamy limestone and siliceous. The vineyards wind like a ribbon around the southern part of Lago d'Iseo. All in all, the conditions for the cultivation of fine sparkling wines in Franciacorta are ideal.
The production regulations for the North Italian fine sparkling wine are literal and just as strict as in the Champagne. Only the grape types Chardonnay, Pinot Bianco and Pinot Nero (here maximum 50 percent) are permitted. Yields from newly planted vineyards may only be processed from the third vintage onwards. A simple Franciacorta Brut must mature on the yeast for 18 months and a vintage sparkling wine for at least 30 months before being sold. The dosage and the resulting residual sweetness are kept rather lean, resulting in a complex and elegant drop that also has good ripening and storage potential. A classic Franciacorta Brut (without vintage) is complemented by four other wine types: Satèn, Rosé, Millesimato (vintage sparkling wine) and Riserva. Among the almost one hundred Franciacorta producers, Guido Berlucchi and the Bellavista and Ca' del Bosco wineries are among the best known.
In Italy, the sparkling wines from the Franciacorta wine region have of course made the breakthrough a long time ago, which has already led to some producers' increasing international demand outstripping supply. Mainly in the north of the country the native noble sparkling wine is enjoyed gladly as aperitif and food companion. SUPERIORE.DE
"Most thoughts of fine sparkling wines begin and end with champagne. This is understandable, but Champagne, which is also associated with a certain production process - the traditional bottle fermentation process used in other countries - by no means the only area in the world where fine sparkling wine is produced. In Italy, where it is called Spumante, extremely fine, delicate examples succeed, especially in cooler northern regions such as Franciacorta and other parts of Lombardy, Trentino and South Tyrol ..." The gourmet