• Franciacorta DOCG Brut

      Franciacorta DOCG Brut

      Fine fruity Franciacorta made from Chardonnay with aromas of ripe, tropical fruits and a little brioche. Fresh and finely sparkling on the palate, the ideal aperitif. SUPERIORE.DE

      • Grape Varieties: 90% Chardonnay, 10% Pinot Nero
      • Cultivation: conventional
      • Expansion: 18-24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,00 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 6,50 g/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Food Recommendations: primi piatti, white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04110100 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "61" Franciacorta DOCG brut

      “61” Franciacorta DOCG brut

      Subtly fine aroma of bread crust and white peach, with hints of almond. Long and extremely pleasurable the fresh, clear taste - an affordable classic! SUPERIORE.DE

      "The Franciacorta '61 Brut blends power with richness and bright, primary fruits to create a wonderfully pleasing experience. Citrus-tinged apples and apricots mingle with dried field grass and hints of brioche. It's teeming with energy but also soft and soothing, with a slightly exotic and almost-tropical note on the palate. Minerals and residual acids slowly fizzle out, leaving a complete fresh sensation." Vinous

      "A rich and creamy Franciacorta that remains fresh and graceful thanks to a backbone of mouthwatering acidity. Offers a crowd-pleasing mix of baked melon, lemon-infused pastry cream, chopped hazelnut and candied ginger." Wine Spectator

      "Elegant, mature yellow fruit, brioche, honey and herb on the nose, rounded juicy fruit and a cool minerality to the palate." Decanter

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • Decanter :91 points / silver medal
      • Grape Varieties: 90% Chardonnay, 10% Pinot Nero
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,00 g/l
      • Total Acidity: 7,70 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,14
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04080200 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "61" Franciacorta DOCG satèn brut

      “61” Franciacorta DOCG satèn brut

      Berlucchi's 61 Satèn is a soft, creamy Franciacorta. In the glass, it has an intense straw-yellow colour with fine, even perlage and delicate foam. Smells of bread dough, apple pie and lemon peel, very aromatic and well structured on the palate. SUPERIORE.DE

      "Herbaceous on the nose with notes of honey, blossom and creamy citrus aromas, palate of pretty orchard fruit and candied lemon." Decanter

      "Sliced pear, apple sauce, cantaloupe rind and salted lemons on the nose with a touch of pastry. It's creamy and full with soft bubbles and crisp acidity. Ripe, but balanced, with tangy citrus rind. Touch of sweetness adds body." James Suckling

      • Bibenda:
      • Luca Maroni:92 points
      • James Suckling:90 points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,00 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 8,00 g/l
      • ph-Value: 3,16
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04080600 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "61" Franciacorta Rosé DOCG brut

      “61” Franciacorta Rosé DOCG brut

      Cherry-pink with a brilliant core. The bouquet is delicate and lightly toasted, of hazelnuts and cherries, wild berries, delicate tea nuances. Very fruit-driven palate, opens on ripe raspberry, draws a fine bow with crisp melting, dry, punchy final." SUPERIORE.DE

      "A grapefruit-colored rosé with sliced apples, raspberries, blood orange and some brioche on the nose. It's medium-bodied with silky, soft bubbles and bright acidity. Crisp and fresh with a savory finish. Dry feel." James Suckling

      • James Suckling:90 points
      • Grape Varieties: 60% Chardonnay, 40% Pinot Nero
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,00 g/l
      • Total Acidity: 7,50 g/l
      • Residual Sugar: 8,00 g/l
      • ph-Value: 3,10
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04082100 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • "Cuvée Imperiale" Franciacorta DOCG Brut

      “Cuvée Imperiale” Franciacorta DOCG Brut

      Fine perlage, noble scent of light fruits, aromatic herbs and vanilla, elegant on the palate. The high-quality Cuvée Imperiale is full-fruity, stimulating, soft and persistent in taste. (superiore.de)

      • Grape Varieties: 60% Chardonnay, 40% Pinot Nero
      • Cultivation: conventional
      • Expansion: 24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,00 g/l
      • Total Acidity: 7,20 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,10
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04080300 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Essence" Franciacorta Satèn DOCG Brut

      “Essence” Franciacorta Satèn DOCG Brut

      Franciacorta Satèn, in this edition made from the best Chardonnay grapes of several vintages, seduces with a complex bouquet of aromas of citrus fruits and fresh yeast pastry. Wrapping and creamy on the palate, structured and harmonious, very persistent and with a nutty finish. SUPERIORE.DE

      "This has a very fresh and smooth palate with honeyed pears and lemons, delivered in silky and soft mode." James Suckling

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • James Suckling:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 4,80 g/l
      • ph-Value: 3,21
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04110400 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Essence" Franciacorta DOCG 2016 brut

      “Essence” Franciacorta DOCG 2016 brut

      Franciacorta Millesimato Brut perfectly combines the elegance of Chardonnay and the aristocracy of Pinot Nero. Rich bouquet with memories of ripe yellow fruits. Intensely aromatic on the palate, with very fine persistent perlage and creamy foam. This Brut accompanies starters or the entire menu. Perfect! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Vinibuoni:
      • Grape Varieties: 90% Chardonnay, 10% Pinot Nero
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,30 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 6,20 g/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04110316 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Essence" Franciacorta DOCG 2016 extra brut nature

      “Essence” Franciacorta DOCG 2016 extra brut nature

      Franciacorta Nature Dosaggio Zero, made from white vinified Pinot Nero and classic Chardonnay, was pressed from the assemblage of the best grapes and without the addition of any dosage. And this is how this pure, unadorned elegance is created. Intensely fragrant, full-bodied, balanced and persistent. Very fine and distinctive with just 1.90g/l residual sugar. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Gambero Rosso:
      • Falstaff:92 points
      • Grape Varieties: 70% Chardonnay, 30% Pinot Nero
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,70 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 1,90 g/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04110516 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      25,90 €
    • "Essence" Franciacorta Rosé DOCG 2016 brut

      “Essence” Franciacorta Rosé DOCG 2016 brut

      Essence Rosé Millesimato Brut offers intense fruit, elegant complexity and balanced structure. On the nose, small red berries and spicy hints, the perlage is persistent and fine, full-bodied on the palate, intense, harmonious and fresh on the palate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Falstaff:92 points
      • Grape Varieties: 55% Pinot Nero, 45% Chardonnay
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,00 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 6,50 g/l
      • ph-Value: 3,20
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04112116 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • "Essence Noir" Franciacorta DOCG 2015 Extra Brut

      “Essence Noir” Franciacorta DOCG 2015 Extra Brut

      White vinified Pinot Nero with complex aromas, body, sustainability and elegance. Intense yellow with a delicate copper tone. Strong on the palate with fine, persistent perlage and foam. With just 3g residual sugar a very precise and racy Franciacorta. SUPERIORE.DE

      • Vinibuoni:
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 36/42 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,40 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,00 g/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04110715 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Alma" Franciacorta Gran Cuvée DOCG non dosato

      “Alma” Franciacorta Gran Cuvée DOCG non dosato

      Here comes the new archaic form of Franciacorta - hardly any residual sugar, no dosage, but purism in its purest form. Fresh and direct in the bouquet, yet finely polished and not overbearing. On the palate, highly elegant with fine perlage and a lot of agility. For all its liveliness, it is always sensual, almost distinguished and discreetly enigmatic and of the greatest harmony. A fresh and crisp sparkling wine from the best producers and currently one of the most characterful representatives of its kind. SUPERIORE.DE

      "The Franciacorta Grande Cuvée Alma Non Dosato opens to a very dry and crisp bouquet with tones of citrus, melon, quince and fresh pear. As the wine opens in the glass, you get faint aromas of baked bread or French pastry. This classy Franciacorta sparkler from Northern Italy produces fine and steady beading that forms a light foam at the top." Robert Parker

      "A medium-bodied sparkling with aromas of dried apple, lemon zest, blanched almonds, tofu and chalk. Fresh, dry and focused with fine bubbles and lingering almond notes." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:92 points
      • Robert Parker:92 points
      • James Suckling:92 points
      • Grape Varieties: 90% Chardonnay, 10% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 36 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,20 g/l
      • Residual Sugar: < 1,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04060800 · 0,75 l · 42,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    • "Cuvée Prestige Edizione 43" Franciacorta DOCG Brut

      “Cuvée Prestige Edizione 43” Franciacorta DOCG Brut

      The excellent Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with continuous perlage, elegant creaminess and beautiful body. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 25 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 53 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04051400 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "61" Franciacorta Millesimato Rosé DOCG 2013 brut nature

      “61” Franciacorta Millesimato Rosé DOCG 2013 brut nature

      The "61" line stands for the birth year of the first Franciacorta, which was created in 1961 in the centuries-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo.

      Delicate peach-pink. Beguiling aroma of cranberry, citrus with a mineral component. On the palate, a fine bread and yeast note mixed with the power, acidity and tannin of the Pinot Nero, rich foam and a fine, consistent perlage. Finishes with an aristocratic hint of bitterness and graceful creaminess. SUPERIORE.DE

      "Salmon pink. White-fruit nose with faint notes of red fruit - cherry more than raspberry. Taut but concentrated. Has the same brisk freshness as the Blanc de Blancs of the same vintage. Linear but with a bit of flesh on the bones. Crisp finish with a fine bubble." Jancis Robinson

      "An orange cherry-colored sparkling with aromas of wild strawberry, orange zest, dried mango, cinnamon and toasted hazelnut. It's medium-bodied with tangy acidity and soft bubbles. Focused, saline character. Dry." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 5 years on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,55 g/l
      • Total Acidity: 7,70 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,08
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04082213 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      38,90 €35,99 €
    • "61" Franciacorta Millesimato DOCG 2013 brut nature

      “61” Franciacorta Millesimato DOCG 2013 brut nature

      Brut Nature is Guido Berlucchi's vintage Franciacorta made from Chardonnay and Pinot Nero, which does without any dosage at all and thus rounds off the 61 collection perfectly at the top. This line represents the birth year of the first Franciacorta, which was created in 1961 in the century-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo. The cuvée perfectly embodies the expression of the terroir in its purity, showing the fascination of the Chardonnay and the minerality of the Pinot Noir. The bouquet exudes just these honestly fragrant tones, rich on the palate and with a lot of soul. Quite big! SUPERIORE.DE

      "Herbaceous aromas of tomato leaf, parsley and coriander, lead to a palate of golden apple and gentle dried fruit." Decanter

      "Sliced-apple, honeysuckle, lemon and pastry notes on the nose. It's light-to medium-bodied with bright acidity and fine bubbles. Fresh, delicate and lightly saline finish. Dry." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Vinibuoni:
      • James Suckling:91 points
      • Decanter :91 points / silver medal
      • Grape Varieties: 80% Chardonnay, 20% Pinot Nero
      • Cultivation: conventional
      • Expansion: 5 years on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,50 g/l
      • Total Acidity: 7,35 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 2,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04080713 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Teatro alla Scala" Franciacorta DOCG 2015 Brut

      “Teatro alla Scala” Franciacorta DOCG 2015 Brut

      Fine Franciacorta Brut with a new name and in light yellow gold with delicate mousseux. In the nose very complex and intense, characterized by fine ripe yeast notes, after brioche, finely spiced, juicy yellow fruit, some peach and citrus. On the palate complex and powerful, juicy fruit, plus the fresh structure, a seductive minimal extract sweetness in the aftertaste and fine red-berry nuances in the finish. SUPERIORE.DE

      "Brilliant, bright straw yellow. Smells in the nose of wax, vanilla beans, pears, bananas, in the aftertaste clearly of honey, very golden nose. Shows itself on the palate with beautiful fruit and pleasantly integrated perlage, golden, extract sweet fruit, good length, requires a large Burgundy glass". Falstaff

      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Varieties: 75% Chardonnay, 25% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 48 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,90 g/l
      • Residual Sugar: 4,50 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04060215 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "61" Franciacorta Millesimato Rosé DOCG 2014 brut nature

      “61” Franciacorta Millesimato Rosé DOCG 2014 brut nature

      The "61" line stands for the birth year of the first Franciacorta, which was created in 1961 in the centuries-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo.

      Delicate peach-pink. Beguiling aroma of cranberry, citrus with a mineral component. On the palate, a fine bread and yeast note mixed with the power, acidity and tannin of the Pinot Nero, rich foam and a fine, consistent perlage. Finishes with an aristocratic hint of bitterness and graceful creaminess. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2013 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • James Suckling:91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 5 years on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,55 g/l
      • Total Acidity: 7,70 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,08
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04082214 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • Franciacorta Satèn DOCG 2015 Brut

      Franciacorta Satèn DOCG 2015 Brut

      Finely yeasty and opulent scent of tropical fruits. Excellent personality, elegant, full-bodied and with a great balance between fruity softness and structure. Oenologist Mattia Vezzola and Bellavista also set standards with their Satèn in terms of complexity and depth. SUPERIORE.DE

      "Lots of white pepper and apple puree with some lemon-rind character on the nose and palate. Some flint, too. It’s medium-bodied with a linear, flavorful palate. Dry and delicious." James Suckling

      • Bibenda:
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 48 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 8,50 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04060715 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      38,90 €
    • Franciacorta Rosé DOCG 2015 Brut

      Franciacorta Rosé DOCG 2015 Brut

      Pinot Nero and Chardonnay give this exceptional Franciacorta a delicate salmon red with an orange touch. In the nose strawberry fruit, a hint of black currant and fine floral nuances. Freshly structured on the palate, with lively mousseux and delicate red-berry aromas underscored with citrus. A light-footed character with elegance, character and grace right through to the finish. SUPERIORE.DE

      "Subtle aromas of sliced peaches, strawberries, rose petals and slate follow through to a medium to full body with layers of fruit and underpinning acidity. It’s compact and beautiful." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Grape Varieties: 56% Chardonnay, 44% Pinot Nero
      • Cultivation: conventional
      • Expansion: 48 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,80 g/l
      • Residual Sugar: 7,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04062115 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,90 €
    • Franciacorta Rosé DOCG 2016 brut

      Franciacorta Rosé DOCG 2016 brut

      Pinot Nero and Chardonnay give this exceptional Franciacorta a delicate salmon red with an orange touch. On the nose, strawberry fruit, a hint of blackcurrant and fine floral nuances. Freshly structured on the palate, with a lively mousseux and delicate red berry aromas underpinned with citrus. A light-footed being with elegance, character and grace until the finish. SUPERIORE.DE

      "Inviting, with a pretty nose of orange peel, cranberry and bread, then to a rich palate of bright, elegant raspberry and a poised acidity." Decanter

      • Luca Maroni:94 points
      • Decanter :95 points / gold medal
      • Grape Varieties: 56% Chardonnay, 44% Pinot Nero
      • Cultivation: conventional
      • Expansion: 48 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,80 g/l
      • Residual Sugar: 7,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04062116 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Franciacorta Satèn DOCG 2016 brut

      Franciacorta Satèn DOCG 2016 brut

      Smells finely yeasty and opulent of tropical fruits. Excellent personality, elegant, full-bodied and with a great balance between fruity softness and structure. Oenologist Mattia Vezzola and Bellavista also set standards with their Satèn in terms of complexity and depth. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Bibenda:
      • James Suckling:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 48 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 8,50 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04060716 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Quintessence" Franciacorta DOCG 2014 Extra Brut

      “Quintessence” Franciacorta DOCG 2014 Extra Brut

      The quintessence of Franciacorta and the winery's top product - full-bodied, elegant, extremely fine. The optimally developed bouquet of tropical fruits and dried fruits shows itself manifold, the terroir and the signature of the winery are unmistakable. Powerful and fresh on the palate, the taste is an explosion of nuanced flavours. Only 7,000 bottles are produced each year. SUPERIORE.DE

      • Grape Varieties: 80% Chardonnay, 20% Pinot Nero
      • Cultivation: conventional
      • Expansion: 60 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,00 g/l
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 2,20 g/l
      • ph-Value: 3,16
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04110614 · 0,75 l · 55,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      41,90 €
    • Franciacorta Pas Operé DOCG 2014 Extra Brut

      Franciacorta Pas Operé DOCG 2014 Extra Brut

      Bellavista's Pas Operé enchants in the fragrance with elegant peach aroma and fine nuances of tangerines. Elegant and balanced on the palate with lively acidity and good minerality. An extraordinary Franciacorta of all-embracing complexity. SUPERIORE.DE

      "Intense golden straw yellow. Fine, multi-layered nose of blossom honey, dried apple and vanilla, with airy, delicate brioche notes underscored by citrus zests and aniseed. Filigree mousseux caresses the palate, very full-bodied and complex with a delicate acid nerve testify to remarkable elegance. Extract-rich reverberation with a salty-mineral background. Great length with delicate herbal notes. A nuanced food companion." Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:94 points
      • Grape Varieties: 75% Chardonnay, 25% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 60 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 7,00 g/l
      • Residual Sugar: < 3,00 g/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04060314 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,90 €
    • Franciacorta Pas Operé DOCG 2015 Extra Brut

      Franciacorta Pas Operé DOCG 2015 Extra Brut

      Bellavista's Pas Operé enchants with an elegant peach aroma and fine nuances of mandarin oranges. Elegant and balanced on the palate with lively acidity and good minerality. An extraordinary Franciacorta of all-embracing complexity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2014 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:94 points
      • Grape Varieties: 75% Chardonnay, 25% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 60 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 7,00 g/l
      • Residual Sugar: < 3,00 g/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04060315 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • "Vintage Collection" Franciacorta DOCG 2015 Brut

      “Vintage Collection” Franciacorta DOCG 2015 Brut

      Exceptionally fine spumante with a delicate fruity fragrance and a nice yeast note. Ripe, with a wonderfully integrated wooden base, very full, long and intense in taste. SUPERIORE.DE

      "Brilliant, intensely elegant bright gold. Smells of orange blossom, blood orange, a hint of raspberries, then quince, dried pears, accompanied by dark minerality and elegant ripe tones. It stretches beautifully over the palate, well-balanced and fine, elegant in the course, with a melted fruit core, soft, narrow pearly perlage, very long in the aftertaste." Falstaff

      "Aromas of yellow apple and bread crust follow through to the creamy palate along with citrus drop and a sprinkle of white pepper. An elegant perlage provides the silky backdrop." Wine Enthusiast

      • Bibenda:
      • Veronelli :93 points
      • Wine Enthusiast:92 points
      • Falstaff:95 points
      • Grape Varieties: 55% Chardonnay, 30% Pinot Nero, 15% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 4 years on the yeast
      • Development: metodo classico/bottle fermentation
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 51 mg/l
      • ph-Value: 3,04
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Food Recommendations: fish dishes of the haute cuisine
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04050215 · 0,75 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      47,90 €44,99 €
    Things to know aboutFranciacorta 
    Franciacorta

    The Franciacorta is a relatively small and still young wine-growing area. As a result, the subzone in the north of Lombardy is comparatively little known outside Italy. Since the noble sparkling wines play qualitatively long in the first league, they are called by wine connoisseurs rightly in a breath with the French model Champagner.

    It was only in the sixties that Franciacorta, which had previously been characterised by a production for its own needs, began to cultivate wine on a grand scale. The cradle of the manageable and scenically very attractive wine-growing area is the Guido Berlucchi winery (you can also find it here). In 1961 the oenologist and champagne lover Franco Ziliani produced a sparkling wine in classic bottle fermentation for the first time. In Italy, this procedure is used "Metodo Classico " or even "Metodo Tradizionale" is called. Six years later Franciacorta became a DOC region and in 1995 the subzone was granted DOCG status, a controlled and protected designation of origin. This appreciation has been followed by a meteoric rise to this day, which manifests itself in annually increasing sales figures. The goal is clear: Franciacorta should establish itself as an independent name - comparable to the French equivalent from the area around Epernay. This explains why the Consortium, founded in 1990 by a group of winegrowers to protect the 2,000 hectare area in which Franciacorta DOCG is now grown, ordered that the labels on the bottles of Franciacorta DOCG should not be confused with the term "wine". "sparkling wine" - the Italian name for sparkling wine.

    In fact, the Franciacorta can compete with the sometimes much more expensive French model. The grapes come from the Brescia region, between Milan and Verona, not far from Lake Garda. To the east the zone is bordered by foothills of the Rhaetian Alps, to the west by the river Oglio and to the south by Monte Orfano. The temperature differences between day and night are high, the winter months turn out to be cold and humid, the summers are warm. The vines grow on mineral-rich moraine hills; the soils are mostly loose, loamy limestone and siliceous. The vineyards wind like a ribbon around the southern part of Lago d'Iseo. All in all, the conditions for the cultivation of fine sparkling wines in Franciacorta are ideal.

    The production regulations for the North Italian fine sparkling wine are literal and just as strict as in the Champagne. Only the grape types Chardonnay, Pinot Bianco and Pinot Nero (here maximum 50 percent) are permitted. Yields from newly planted vineyards may only be processed from the third vintage onwards. A simple Franciacorta Brut must mature on the yeast for 18 months and a vintage sparkling wine for at least 30 months before being sold. The dosage and the resulting residual sweetness are kept rather lean, resulting in a complex and elegant drop that also has good ripening and storage potential. A classic Franciacorta Brut (without vintage) is complemented by four other wine types: Satèn, Rosé, Millesimato (vintage sparkling wine) and Riserva. Among the almost one hundred Franciacorta producers, Guido Berlucchi and the Bellavista and Ca' del Bosco wineries are among the best known.

    In Italy, the sparkling wines from the Franciacorta wine region have of course made the breakthrough a long time ago, which has already led to some producers' increasing international demand outstripping supply. Mainly in the north of the country the native noble sparkling wine is enjoyed gladly as aperitif and food companion. SUPERIORE.DE

    "Most thoughts of fine sparkling wines begin and end with champagne. This is understandable, but Champagne, which is also associated with a certain production process - the traditional bottle fermentation process used in other countries - by no means the only area in the world where fine sparkling wine is produced. In Italy, where it is called Spumante, extremely fine, delicate examples succeed, especially in cooler northern regions such as Franciacorta and other parts of Lombardy, Trentino and South Tyrol ..." The gourmet