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“61” Franciacorta DOCG extra brut
Subtly fine aroma of bread crust and white peach, with hints of almond and beautiful citrus notes. The fresh, clear taste is long and precise – Berlucchi's affordable classic is now on sale as extra brut with less dosage. SUPERIORE.DE
"Brilliant straw yellow with fine-grained perlage. In the nose of ripe stone fruit and apple, in the aftertaste slightly yeasty and of bread crust. Dry on the palate, with well-integrated perlage, fresh and juicy, long final." Falstaff
"The creamy mousse cushions firm acidity in this elegant sparkler, carrying notes of poached quince, guava, ground ginger and elderflower, plus a touch of briny oyster shell. Chardonnay and Pinot Nero." Wine Spectator
read more- Grape Varieties: 85% Chardonnay, 15% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,25 g/l
- Total acidity: 7,70 g/l
- Residual sugar: 5,00 g/l
- Sulfite: 92 mg/l
- pH value: 3,25
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned04080800 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Cuvée Real” Franciacorta DOCG (2019) brut
Classic Franciacorta made from Chardonnay with aromas of ripe, tropical fruits and a little brioche. Fresh, dry and finely bubbly on the palate, the ideal aperitif. SUPERIORE.DE
"A balanced, biscuity sparkling with aromas of dried apples, lemons, pastries and toasted almonds. Medium-bodied with vibrant acidity and sleek bubbles." James Suckling
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 18-24 months on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 6,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,22
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: primi piatti, white meat
- Allergens: contains sulphites
stored air-conditioned04110117 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Imperiale” Franciacorta DOCG dosaggio zero
Text to follow shortly. SUPERIORE.DE
read more- Grape Varieties: 85% Chardonnay, 15% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,00 g/l
- Total acidity: 7,20 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,20
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned04080900 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Royale” Franciacorta DOCG brut
Cuvée Royale has a pale yellow colour, a creamy foam and a fine and long perlage. The nose reveals pleasant notes of white peach, well balanced by notes of bread crust and yeast. Yeast. On the palate, it is harmonious and fully expresses the liveliness of a good Franciacorta brut. SUPERIORE.DE
read more- Grape Variety: Chardonnay, Pinot Nero, Pinot Bianco
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total acidity: 6,20 g/l
- Residual sugar: 2,40 g/l
- Closure: natural corks
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: noble fish
- Allergens: contains sulphites
stored air-conditioned04100300 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“61” Franciacorta DOCG satèn brut
Berlucchi's 61 Satèn is a soft, creamy Franciacorta. In the glass, it has an intense straw-yellow colour with fine, even perlage and delicate foam. Smells of bread dough, apple pie and lemon peel, very aromatic and well structured on the palate. SUPERIORE.DE
"Notes of grapefruit, apricot stones, pie crust and almonds. It’s delicately nutty, with a light to medium body and soft bubbles. Dry feel." James Suckling
"A Satén from Chardonnay of magical balance, sourced from the most vocated plots in the 19 communes and a 10% reserve wine aged in wood. Yellow plum and fresh thyme on the nose, with touches of cedar zest, crisp-tense, intense mouthfeel, with a citrusy-officer return." Luca Gardini
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 7,00 g/l
- pH value: 3,16
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025
- Allergens: contains sulphites
stored air-conditioned04080600 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Imperiale Max Rosé" Franciacorta DOCG extra dry
Text to follow shortly. SUPERIORE.DE
read more- Grape Varieties: 60% Chardonnay, 40% Pinot Nero
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,50 g/l
- Residual sugar: 15,00 g/l
- Sulfite: 83 mg/l
- pH value: 3,25
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned04082300 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Blanc de Blancs Franciacorta DOCG brut
Pale straw yellow, creamy foam with fine persistent perlage. Fragrant and quickly present on the nose with floral and fruity notes reminiscent of apple and white peach. On the palate, it is characterised by liveliness and freshness combined with good balance and unusual elegance. SUPERIORE.DE
"Bright lemon yellow with fine-grained and persistent perlage. Intense nose of bread crust and yeast, reverberating with citrus fruit and ripe banana. Fresh and juicy on the palate, with crisp acidity and very fine-grained perlage, long final." Falstaff
read more- Grape Variety: 100% Chardonnay
- Filtration: yes
- Closure: natural corks
- Food recommendations: aperitif
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Alcohol content: 12,00 % vol
- Total extract: 22,65 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 3,55 g/l
- pH value: 3,65
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned04100100 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“61” Franciacorta Rosé DOCG brut
Cherry-pink with a brilliant core. The bouquet is delicate and lightly toasted, of hazelnuts and cherries, wild berries, delicate tea nuances. Very fruity palate, opens on ripe raspberry, draws a fine bow with crisp melting, dry, punchy final. SUPERIORE.DE
"From a 70/30 Pinot Noir-Chardonnay blend aged in steel, an impeccable rosé, a very intense bouquet, notes of pomegranate, sage, hints of pink pepper and lime, a drink of freshness and tension, very persistent." Luca Gardini
read more- Grape Varieties: 70% Pinot Nero, 30% Chardonnay
- Cultivation: conventional
- Expansion: 24 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,00 g/l
- Total acidity: 7,50 g/l
- Residual sugar: 6,50 g/l
- pH value: 3,10
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025
- Allergens: contains sulphites
stored air-conditioned04082100 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Essence” Franciacorta Rosé DOCG 2017 brut
Essence Rosé Millesimato Brut offers an exciting bouquet of almonds and white bread crust. On the palate, then, a precise fruit, elegant complexity and balanced structure. The perlage is persistent and fine, firm body, polished mousseux, harmonious, fresh and long in the final. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 55% Pinot Nero, 45% Chardonnay
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 21,00 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 6,50 g/l
- pH value: 3,20
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned04112117 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Essence” Franciacorta Millesimato DOCG 2019 satèn brut
Franciacorta Satèn, made from the best Chardonnay grapes of the vintage, seduces with a complex bouquet of aromas of citrus fruits and fresh yeasty pastries. Enveloping and creamy on the palate, structured and harmonious, very persistent and with a nutty finish. SUPERIORE.DE
"From 100% Chardonnay, a proof of balance and saline tension in a memorable vintage. Olfaction that opens on notes of white peach, then lemongrass and hawthorn notes. Very salty to the drink, with a fruity-oily return and convincing persistence." Luca Gardini
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,00 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 4,80 g/l
- Sulfite: 75 mg/l
- pH value: 3,21
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned04110419 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Essence Nature” Franciacorta DOCG 2018 dosaggio zero
Franciacorta brut nature from white vinified Pinot Nero and classic Chardonnay was pressed from the assemblage of the best grapes and without the addition of any dosage. And this is how this pure, straightforward, almost puristic elegance is created. Delicately scented with lemon and honey, full-bodied, with very fresh perlage and persistent. Very fine and distinctive with just 1.90 g/l residual sugar - one of our absolute favourites! SUPERIORE.DE
"Medium-light yellow; discreet yellow-fruity notes, appealing; smooth foam, round, delicate sweetness, complex, long." (JLF) Merum
"Bright straw yellow with delicate golden reflections and lively perlage. In the nose floral hints and squeezed orange, in the aftertaste delicate fumé and roasted hazelnut. Drinks very finely, harmoniously balanced on the palate, shows an elegant fruit core with dancing perlage, light-footed in the final." Falstaff
read more- Grape Varieties: 70% Chardonnay, 30% Pinot Nero
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 20,70 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,90 g/l
- pH value: 3,22
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned04110518 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alma” Franciacorta Gran Cuvée DOCG (2019) brut
Alma Gran Cuvée brut - a Franciacorta in the classic Bellavista style, modern yet very elegant and complex. Aromatic bouquet, fine perlage, on the palate a wonderfully integrated fruit with delicate melting, in addition a well-dosed acidity, harmoniously long and deep. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 79% Chardonnay, 20% Pinot Nero, 1% Pinot Bianco
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,40 g/l
- Residual sugar: 5,00 g/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned04060100 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alma” Franciacorta Gran Cuvée DOCG (2018) non dosato
Here comes the new archaic form of Franciacorta - hardly any residual sugar, no dosage, but purism in its purest form. Fresh and direct in the bouquet, yet finely polished and not overbearing. On the palate, highly elegant with fine perlage and a lot of agility. For all its liveliness, it is always sensual, almost distinguished and discreetly enigmatic and of the greatest harmony. A fresh and crisp sparkling wine from the best producers and currently one of the most characterful representatives of its kind. SUPERIORE.DE
"A small jewel of the house of Erbusco, created with a selection of base wines which are added 9 vintages of reserve wines, with a subsequent aging on the lees of 30 months. Chardonnay with a small participation of multifaceted Pinot Noir on the nose, elder and white peach on top, then white pepper, crisp mouth, savory, with a nice persistence." Luca Gardini
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,20 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned04060800 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Franciacorta Rosé DOCG brut
To fall in love with this delicate pink with bright, copper-coloured reflections, the even, persistent perlage, the fine fragrance, the elegance and freshness. A thoroughly sensual drinking pleasure. The pure Pinot Nero brut shines with an elegant aroma of strawberries, cranberries and raspberries, which also characterise the lingering taste. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Expansion: 24 months on the yeast
- Filtration: yes
- Closure: natural corks
- Food recommendations: veal carpaccio
- Cultivation: conventional
- Alcohol content: 12,00 % vol
- Total extract: 21,50 g/l
- Total acidity: 7,60 g/l
- Residual sugar: 8,00 g/l
- pH value: 3,20
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned04102100 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alma” Franciacorta Gran Cuvée Rosé DOCG (2019) brut
Radiant rosé with golden reflections. Fine, refined perlage with a dynamic foam. Its generous aromas are characterised by fragrant nuances of white Mediterranean flowers harmonising with ripe citrus fruits. Then, fresh and intense notes of yellow fruits, nectarines and lychees reveal themselves with generous accents of red berries, pomegranate and pink elderflower. In between, delicate chords of white chocolate, cocoa, almonds and marzipan resound. The taste corresponds perfectly with the nose and is subtle, silky, seductive and persistent. The fine structure reveals a unique lightness. Long-lasting persistence. We are delighted by its crystalline freshness and linearity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 65% Chardonnay, 35% Pinot Nero
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,20 g/l
- Residual sugar: 6,50 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned04062200 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Prestige Edizione 45” Franciacorta DOCG extra brut
The 45th edition of the Ca' del Bosco classic is made up of 68% 2020 vintage wine, 29% 2019 reserve wine and 3% 2018 reserve wine. The always awarded Cuvée Prestige is a perfect archetype of its DOC: elegant, fresh, full, with continuous perlage, elegant creaminess and beautiful body. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 82% Chardonnay, 16% Pinot Nero, 2% Pinot Bianco
- Cultivation: close to nature
- Expansion: 25 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,65 g/l
- Total acidity: 6,90 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 52 mg/l
- pH value: 3,05
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027
- Allergens: contains sulphites
stored air-conditioned04051445 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Teatro alla Scala” Franciacorta DOCG 2017 brut
Fine Franciacorta Brut in light yellow gold and with a delicate mousse. Very complex and intense on the nose, characterised by fine ripe yeast notes, of brioche, finely spiced, juicy yellow fruit, some peach and citrus. Complex and powerful on the palate, juicy fruit, plus the fresh structure, a seductive minimal extract sweetness in the finish and fine red berry nuances in the aftertaste. SUPERIORE.DE
"Bright greenish-yellow with silver reflections. Intense lavender flowers, honey and camomile on the nose. Fresh and enveloping in the mouth, with hints of candied citrus and well-integrated carbonation. Long, taut finish." Falstaff
"Lightly toasted, with aromas of Asian pear, white raspberry, almond biscotti and a hint of minerals reminiscent of smoke. Fine and silky in texture, with a firm backbone of lemony acidity that makes it bright and delicious." Wine Spectator
"Intense nose of almond, nougat, peach, pineapple and tarte tatin. Round, rich and creamy, with fine bubbles and plenty of pastry and nougat character. Nutty and generous, yet it remains fresh." James Suckling
read more- Grape Varieties: 75% Chardonnay, 25% Pinot Nero
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,90 g/l
- Residual sugar: 4,50 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned04060217 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Essence Noir” Franciacorta DOCG 2016 extra brut
100% white vinified Pinot Nero with complex aromas, beautiful body, persistence and impressive elegance. Intense yellow with a delicate copper hue. Powerful on the palate with fine, persistent perlage and foam. With just 3 g of residual sugar, a very precise and racy Franciacorta in a class of its own. SUPERIORE.DE
"Bright straw yellow with persistent perlage. In the nose with delicate smoky notes, of blood oranges and red berries as well as candied pear, fine sea salt in the aftertaste. Seems very pure on the palate, almost austere, very straightforward and with great juice, bone dry, lingers very long." Falstaff
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 36/42 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,40 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 3,00 g/l
- pH value: 3,22
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned04110716 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“61” Franciacorta Millesimato DOCG 2015 brut nature
Brut Nature is Guido Berlucchi's vintage Franciacorta made from 100% Chardonnay, which does without any dosage at all and thus perfectly rounds off the 61 collection at the top. The "61" line stands for the birth year of the first Franciacorta, which was created in 1961 in the century-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo. In its purity, the cuvée perfectly embodies the expression of the terroir, showing the fascination of Chardonnay. On the palate, despite its 0 grams of residual sugar, it is rich and has a lot of soul. Quite big! SUPERIORE.DE
"Bright straw yellow with persistent tightly beaded perlage. Great and inviting nose, of fine milk chocolate and roasted hazelnut, also of blood orange and fine sea salt. On the palate with great tension and elegant course, shows bone dry with well integrated perlage, nice maturity in the final, with pressure." Falstaff
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 60 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 69 mg/l
- pH value: 2,45
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned04080715 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Teatro alla Scala” Franciacorta DOCG 2018 brut
Fine Franciacorta Brut in light yellow gold and with a delicate mousse. Very complex and intense on the nose, characterised by fine ripe yeast notes, of brioche, finely spiced, juicy yellow fruit, some peach and citrus. Complex and powerful on the palate, juicy fruit, in addition to the fresh structure, a seductive minimal extract sweetness in the aftertaste and fine red berry nuances in the taut finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 76% Chardonnay, 24% Pinot Nero
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,40 g/l
- Residual sugar: 3,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned04060218 · 0,75 l · 53,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Franciacorta Satèn DOCG 2017 brut
Smells finely yeasty and opulent of tropical fruits. Excellent personality, elegant, full-bodied and with a great balance between fruity softness and structure. Oenologist Mattia Vezzola and Bellavista also set standards with their Satèn in terms of complexity and depth. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,70 g/l
- Residual sugar: 8,50 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned04060717 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Franciacorta Rosé DOCG 2018 brut
Pinot Nero and Chardonnay give this exceptional Franciacorta a delicate salmon red with an orange touch. On the nose, strawberry fruit, a hint of blackcurrant and fine floral nuances. Freshly structured on the palate, with a lively mousseux and delicate red berry aromas underpinned with citrus. A light-footed being with elegance, character and grace until the finish. SUPERIORE.DE
read more- Grape Varieties: 63% Chardonnay, 37% Pinot Nero
- Cultivation: conventional
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 6,80 g/l
- Residual sugar: 7,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned04062118 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Franciacorta Pas Operé DOCG 2016 extra brut
Bellavista's Pas Operé enchants with an elegant peach aroma and fine nuances of tangerine. Elegant and balanced on the palate with lively acidity and good minerality. An extraordinary Franciacorta of all-embracing complexity. SUPERIORE.DE
read more- Grape Varieties: 75% Chardonnay, 25% Pinot Nero
- Cultivation: close to nature
- Expansion: 60 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total acidity: 7,00 g/l
- Residual sugar: < 3,00 g/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned04060316 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The Franciacorta is a relatively small and still young wine-growing area. As a result, the subzone in the north of Lombardy is comparatively little known outside Italy. Since the noble sparkling wines play qualitatively long in the first league, they are called by wine connoisseurs rightly in a breath with the French model Champagner.
It was only in the sixties that Franciacorta, which had previously been characterised by a production for its own needs, began to cultivate wine on a grand scale. The cradle of the manageable and scenically very attractive wine-growing area is the Guido Berlucchi winery (you can also find it here). In 1961 the oenologist and champagne lover Franco Ziliani produced a sparkling wine in classic bottle fermentation for the first time. In Italy, this procedure is used "Metodo Classico " or even "Metodo Tradizionale" is called. Six years later Franciacorta became a DOC region and in 1995 the subzone was granted DOCG status, a controlled and protected designation of origin. This appreciation has been followed by a meteoric rise to this day, which manifests itself in annually increasing sales figures. The goal is clear: Franciacorta should establish itself as an independent name - comparable to the French equivalent from the area around Epernay. This explains why the Consortium, founded in 1990 by a group of winegrowers to protect the 2,000 hectare area in which Franciacorta DOCG is now grown, ordered that the labels on the bottles of Franciacorta DOCG should not be confused with the term "wine". "sparkling wine" - the Italian name for sparkling wine.
In fact, the Franciacorta can compete with the sometimes much more expensive French model. The grapes come from the Brescia region, between Milan and Verona, not far from Lake Garda. To the east the zone is bordered by foothills of the Rhaetian Alps, to the west by the river Oglio and to the south by Monte Orfano. The temperature differences between day and night are high, the winter months turn out to be cold and humid, the summers are warm. The vines grow on mineral-rich moraine hills; the soils are mostly loose, loamy limestone and siliceous. The vineyards wind like a ribbon around the southern part of Lago d'Iseo. All in all, the conditions for the cultivation of fine sparkling wines in Franciacorta are ideal.
The production regulations for the North Italian fine sparkling wine are literal and just as strict as in the Champagne. Only the grape types Chardonnay, Pinot Bianco and Pinot Nero (here maximum 50 percent) are permitted. Yields from newly planted vineyards may only be processed from the third vintage onwards. A simple Franciacorta Brut must mature on the yeast for 18 months and a vintage sparkling wine for at least 30 months before being sold. The dosage and the resulting residual sweetness are kept rather lean, resulting in a complex and elegant drop that also has good ripening and storage potential. A classic Franciacorta Brut (without vintage) is complemented by four other wine types: Satèn, Rosé, Millesimato (vintage sparkling wine) and Riserva. Among the almost one hundred Franciacorta producers, Guido Berlucchi and the Bellavista and Ca' del Bosco wineries are among the best known.
In Italy, the sparkling wines from the Franciacorta wine region have of course made the breakthrough a long time ago, which has already led to some producers' increasing international demand outstripping supply. Mainly in the north of the country the native noble sparkling wine is enjoyed gladly as aperitif and food companion. SUPERIORE.DE
"Most thoughts of fine sparkling wines begin and end with champagne. This is understandable, but Champagne, which is also associated with a certain production process - the traditional bottle fermentation process used in other countries - by no means the only area in the world where fine sparkling wine is produced. In Italy, where it is called Spumante, extremely fine, delicate examples succeed, especially in cooler northern regions such as Franciacorta and other parts of Lombardy, Trentino and South Tyrol ..." The gourmet