• "Assolo" Lambrusco Frizzante Reggiano DOC 2018 secco

      “Assolo” Lambrusco Frizzante Reggiano DOC 2018 secco

      The Assolo with a fine pink foam offers a berry, hearty, juicy taste, soft and pleasant. SUPERIORE.DE

      "Black ruby; elderberry notes, bread; elderberry, fine bitter, fine sweetness, very pleasant." Merum

      • Merum:
      • Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032218 ·  0,75 l · 8,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,65 €
    • "Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2018 dolce

      “Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2018 dolce

      The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Lambrusco Grasparossa
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 7,50 % vol
      • Total Extract: 27,00 g/l
      • Total Acid: 6,50 g/l
      • Residual Sugar: 67,00 g/l
      • Sulfite: 130 mg/l
      • ph-Value: 3,30
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032318 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      6,65 €
    • "Concerto" Lambrusco Reggiano DOC 2018 secco

      “Concerto” Lambrusco Reggiano DOC 2018 secco

      Concerto is an extremely elegant, perfectly balanced Lambrusco. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE

      "Very dark, purple ruby; berry, fresh nose, inviting; fine foam, juicy, dark berry, fine bitter, drinkable, beautiful." Merum

      • Gambero Rosso:
      • Merum:
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,00 g/l
      • Total Acid: 7,50 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07032118 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,45 €
    About the winemakers
    Medici Ermete
    Emilia-Romagna
    Medici Ermete

    Lambrusco is considered by many to be the epitome of an inferior sweet mass wine. The fact that the pearly red drop can nevertheless very successfully resist its image as a cheap fusel in a high-quality design is due above all to Alberto Medici. The owner of the long-established family business Medici Ermete, located in Gaida in the northern part of Emilia-Romagna, meticulously supervises all vinification processes in the cellar and has thus made the drop, popular at summer parties, socially acceptable all over the world.

    The secret of this success lies in the fact that the family treats the grapes with the utmost care, following the example of the best wineries in the world. It is therefore understandable that the best sparkling wines from Medici Ermete are on the wine list in numerous top restaurants. The vineyard concept of the Weinhaus is not only described by the wine guide Gambero Rossoas a 'imaginative'but also as 'Rarity in the Lambrusco landscape' ...and I appreciate it.

    Before Alberto Medici took the helm in the winery, the company founded by Remigio Medici at the end of the 19th century was first expanded by the son of his ancestor - also called Ermete by his first names - and then successfully continued by his sons Valter and Giorgio. The winery, which has since been modernised, has received the greatest possible appreciation for its wines through the personal commitment of the fourth generation of the family, who now run the business. The Lambrusco manufacturer, which has received many awards in the course of its history, is known for its competing Italian products of the same colour - above all for its 'concert' - every year to meet the high expectations. One of the ideas for success is probably that the family establishes a close link between the individual vines and the labels. The grapes used for the production are selected so strictly that the DOC regulations regarding the maximum permitted yield per hectare are clearly undercut.

    The plateau and the foot of the Emilia hills are particularly suitable for the cultivation of vines thanks to their microclimate and the characteristics of the loamy soil. According to Medici Ermete, the winery, which works in a natural and environmentally friendly way, owns two of its best wineries here: Tenuta Rampata and Tenuta Quercioli. In the shade of castles and old villages, the DOC Reggiano, Colli di Scandiano and Canossa vines grow in this area. While the grapes of the most elegant and long-lasting wines ripen in their own well-tended vineyards, the fruits of other labels in the wide range mostly come from local producers. SUPERIORE.DE

    "Alberto Medici is and has been one of Lambrusco's greatest ambassadors in Italy and around the world. His company has become a recognized and respected brand."Gambero Rosso

    Facts

    • Year of foundation: late 19th century
    • Owner: Family Medici
    • Annual production: approx. 800,000 bottles
    • Vineyard: approx. 75 hectares
    • Conventional cultivation