-
Condimento Bianco 0,25l (BIO)
Rocca di Vignola | Emilia-Romagna
Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Wine vinegar (69%), rectified concentrated grape must (24%)*, grape must 7% *from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 101 kcal
- Energy in kJ: 429 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 21,00 g
- Of which sugar: 21,00 g
- Roughage: 0 g
- Albumen: 0,00 g
- Salt: 0,01 g
- Acid: min. 5.4%
- Best Before: 01/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101004 · 0,25 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aceto Balsamico di Modena “Basic” IGP (BIO)
Rocca di Vignola | Emilia-Romagna
This balsamic vinegar is made exclusively from organic grapes and matures for two months in oak barrels. Its pronounced acidity makes it ideal for vinaigrettes, clear sauces and savoury stews. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Wine vinegar, cooked grape must from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 112 kcal
- Energy in kJ: 477 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 23,00 g
- Of which sugar: 23,00 g
- Roughage: 0 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: min. 6.00%
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101018 · 0,5 l · 13,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Condimento Bianco 0,5l (BIO)
Rocca di Vignola | Emilia-Romagna
Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Wine vinegar (69%), rectified concentrated grape must (24%)*, grape must 7% *from certified organic farming - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 101 kcal
- Energy in kJ: 429 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 21,00 g
- Of which sugar: 21,00 g
- Roughage: 0 g
- Albumen: 0,00 g
- Salt: 0,01 g
- Acid: min. 5.4%
- Best Before: 01/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40101017 · 0,5 l · 15,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aceto Balsamico di Modena “Basic 2.0” IGP
Rocca di Vignola | Emilia-Romagna
The grapes for this fruity balsamic vinegar from Rocca di Vignola come exclusively from northern Italy. The balsamic vinegars from the traditional Modena-based company are differentiated in terms of density and acidity and are ideal for refining traditional dishes. It has a fruity aroma of redcurrants and is slightly acidic on the nose without losing any of its complexity. Balanced, aromatic and warm on the final, it is an excellent accompaniment to cheese and reliably flavours dark sauces. SUPERIORE.DE
read more- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Closure: twist lock
- Ingredients list
Wine vinegar, concentrated grape must, cooked grape must, colour: E150d, antioxidant: E224 - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 140 kcal
- Energy in kJ: 597 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 30,00 g
- Of which sugar: 30,00 g
- Roughage: 0 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: min. 6.00%
stored air-conditioned40101030 · 0,5 l · 17,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vecchia Aemilia” Aceto Balsamico di Modena IGP
Medici Ermete | Emilia Romagna
Vecchia Aemilia by Medici Ermete from Emilia Romagna is the ideal balsamic vinegar for everyday enjoyment. It is based on carefully selected grape musts that mature slowly in barrels made from various types of wood. They give it an intense, glossy colour, a strong aroma and an unmistakable sweet and sour taste. SUPERIORE.DE
read more- Cultivation: close to nature
- Expansion: wooden barrel
- Closure: Diam
- Ingredients list
Cooked grape must, wine vinegar - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 1220 kcal
- Energy in kJ: 287 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 68,00 g
- Of which sugar: 68,00 g
- Proteins: 0,70 g
- Albumen: 0,03 g
- Salt: 0 g
- Acid: at least 4.00%
- Best Before: 05/2034
stored air-conditioned40101007 · 0,25 l · 35,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cultus Boni” Aceto di Vino (Red wine vinegar)
Badia a Coltibuono | Tuscany
The wine vinegar of Coltibuono is made from selected red wines and matures in small oak barrels, thus enhancing the wonderful vinous aroma. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Allergens
contains sulphites - Nutritional Information per 100 g
- Energy in kcal: 25 kcal
- Energy in kJ: 107 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
- Proteins: 0,10 g
- Salt: 0,02 g
- Acid: 7,50%
stored air-conditioned40101006 · 0,5 l · 17,80 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Aceto Balsamico di Modena “Premium 1.0” IGP
Rocca di Vignola | Emilia-Romagna
This premium aceto is matured for 6 months in oak and chestnut barrels. Reminiscent of a sweet wine in its fruitiness, it skilfully enhances salad dressings, mayonnaises, marinades and soups. Also exciting in a dark sauce or even over ravioli with meat filling. SUPERIORE.DE
read more- Ingredients list
Wine vinegar, cooked grape must, colouring agent E 150d - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 104 kcal
- Energy in kJ: 444 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 21,00 g
- Of which sugar: 21,00 g
- Albumen: 0,20 g
- Salt: 0,05 g
- Acid: min. 6.00%
stored air-conditioned40101014 · 0,25 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
- Ingredients list
Aceto di Vino
Allegrini | Veneto
Allegrini's Aceto di Vino is the result of a careful tasting of a selection of the company's own wines and subsequent refinement in 225l oak barriques over a period of 36 months. Clear pink colour, intense aroma and delicate taste. The acidity is wonderfully harmonious and combines with a spicy note that discreetly reflects the use of wood. SUPERIORE.DE
read more- Closure: twist lock
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 23 kcal
- Energy in kJ: 101 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
- Proteins: 0 g
- Salt: 0,03 g
- Acid: approx. 7.50%
stored air-conditioned40101029 · 0,5 l · 21,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Agretto di Montevertine” Condimento Balsamico
Montevertine | Tuscany
Agretto di Montevertine is made from Sangiovese grapes from the vineyards of Montevertine. It is a traditional wine vinegar that matures in small batches at the Acetaia Castelli in Rio Saliceto, around 20 kilometres north-west of Modena. It has a typical red wine vinegar profile, sweet and sour notes and the acidity is always present despite the balsamic character. SUPERIORE.DE
read more- Ingredients list
Cooked grape must, wine vinegar - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 218 kcal
- Energy in kJ: 920 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 50,80 g
- Of which sugar: 50,60 g
- Roughage: 0 g
- Proteins: 0,90 g
- Salt: 0,10 g
- Best Before: 03/2032
stored air-conditioned40101027 · 0,25 l · 96,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
- Ingredients list
Balsamico Tradizionale Vecchio (12 years)
Malpighi | Emilia-Romagna
From the small and highly esteemed Acetaia of Malpighi. This "youngest" Aceto Balsamico Tradizionale Vecchio must be at least 12 years old and requires quality control by the Consorzio. Its aroma and full flavour are ideal for sauces, game or fruit salads. Beautifully packaged in a gift box with recipe booklet! SUPERIORE.DE
read more- Ingredients list
Cooked grape must (100%) - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 331 kcal
- Energy in kJ: 1407 kJ
- Fat: < 0,10 g
- Of which saturated fat : < 0,01 g
- Carbohydrates: 76,20 g
- Of which sugar: 76,20 g
- Salt: 0,08 g
- Best Before: 10/2033
stored air-conditioned40101000 · 0,1 l · 690,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
- Ingredients list
Balsamico Tradizionale Extra Vecchio (25 years)
Malpighi | Emilia-Romagna
The genuine Aceto Balsamico Tradizionale Extra Vecchio, which has been stored in the attic for decades, has a minimum age of 25 years and requires quality control by the Consorzio. However, there may well be 100-year-old vinegars in this selection. Beautifully packaged in a gift box with recipe booklet! SUPERIORE.DE
"Acetaia Malpighi enjoys an excellent reputation and produces a Balsamico Tradizionale that matures for at least 25 years in wooden barrels. Intense and rich with lasting flavours." Falstaff
read more- Ingredients list
Cooked grape must (100%) - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 333 kcal
- Energy in kJ: 1417 kJ
- Fat: < 0,10 g
- Of which saturated fat : < 0,01 g
- Carbohydrates: 76,20 g
- Of which sugar: 76,20 g
- Salt: 0,08 g
- Best Before: 11/2033
stored air-conditioned40101001 · 0,1 l · 1.290,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
- Ingredients list
Balsamic vinegar has been around for over 1,000 years. It has always been an expensive rarity because production is expensive and takes many years. The finest Aceto Balsamico Traditionale mature at least 25 years, then only 10-20 small bottles of 100ml remain from 100kg grapes. What you can find for a few euros in supermarkets has absolutely nothing to do with it. Genuine Aceto Balsamico comes only from Modena and the neighbouring regions of Emilia-Romagna. Only from there are they original and certified by the protection consortia. Only these vinegar specialities taste just as incomparably deliciously balsamic, with this unique play of bitter fruit, sweetness and integrated acidity.
Only three designations are permitted and protected.
Aceto Balsamico Tradizionale di Modena DOP or Aceto Balsamico Tradizionale di Reggio Emilia DOP: Each bottle is numbered and bears the Consorzio seal. Only grapes from the region such as Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana or Montuni may be used. These are briefly fermented, pressed and slowly reduced by half. They then mature in the typical attics for many years. One "mystery" are barrels made of various types of wood such as oak, cherry, ash, mulberry or chestnut. Each of the wood species brings a typical character to the finished Aceto. Barrels of 100, 70, 50, 30 or 10 litres are common. The Vecchio has matured for at least 12 years with a beige or red capsule. The Extra-Vecchio carries a golden capsule over the cork and must have matured for at least 25 years.
Aceto Balsamico di Modena IGT: "basic quality"is therefore often referred to as the "basic" or "premium" is called. At least 20% thickened grape must is blended with a little pure wine vinegar and part of at least ten year old Aceti. Sometimes a tiny part of caramel is added to stabilise the colour. These balsamic vinegars from Modena with IGT designation of origin mature for at least 60 days or up to two years in wooden barrels. SUPERIORE.DE