• "Maggiolo" Chianti Classico DOCG 2019 (BIO)

      “Maggiolo” Chianti Classico DOCG 2019 (BIO)

      • Gambero Rosso:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Luca Maroni:91 points
      • Wine Enthusiast:91 points
      • Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
      • Cultivation: biological
      • Expansion: 6/6 months wooden barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 28,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-014
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      stored air-conditioned

      29292219 · 0,75 l · 19,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,70 €
    • Chianti Classico Riserva DOCG 2017

      Chianti Classico Riserva DOCG 2017

      • Wine Spectator :93 points
      • Vinum:17 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,66 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,20 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
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      stored air-conditioned

      29292417 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €18,99 €
    • "Vigneto di Campolungo" Chianti Classico Gran Selezione DOCG 2016

      “Vigneto di Campolungo” Chianti Classico Gran Selezione DOCG 2016

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Robert Parker:92 points
      • Wine Spectator :94 points
      • James Suckling:92 points
      • Vinum:17 points
      • Grape Varieties: 95% Sangiovese, 5% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 30 months wooden barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 51 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
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      stored air-conditioned

      29292116 · 0,75 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,50 €
    About the winemakersLamole di LamoleTuscany | Chianti