• "Etichetta Blu" Chianti Classico DOCG 2017

      “Etichetta Blu” Chianti Classico DOCG 2017

      The Chianti Classico with the blue label is a solid, well-balanced wine with great personality. In the nose black cherry, blackberry and spice tones. Direct and straightforward on the palate, with dark fruit and firm tannins. Unadorned drinking pleasure on a high level! SUPERIORE.DE

      "Mid ruby. Cherry compote and a touch of wine gum on the nose. Sour cherry, cherry coulis and chewy tannins on the palate. Not amazingly complex, but well balanced and satisfying." Jancis Robinson

      "Crushed blackberry and blueberry aromas with hints of flowers. Medium to full body. Linear, fine tannins that are round and polished." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • James Suckling:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 6/6 months wooden barrel/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 26,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,71 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29292217 ·  0,75 l · 18,07 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • Chianti Classico Riserva DOCG 2016

      Chianti Classico Riserva DOCG 2016

      Chianti Classico Riserva from Lamole di Lamole offers attractive aromas of black cherries and spices. On the palate with a lot of depth; slim body, velvety tannins and a beautiful texture to the long finish. SUPERIORE.DE

      "Deep ruby. Brooding sweet richness on the nose and with a hint of stalks. Mouth-filling and long with a hint of creamy oak. Tannic bite on a long, almost vibrant finish." Jancis Robinson

      • Doctor Wine:91 points
      • Jancis Robinson:17 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29292416 · 0,75 l · 25,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,40 €
    • "Vigneto di Campolungo" Chianti Classico Gran Selezione DOCG 2015

      “Vigneto di Campolungo” Chianti Classico Gran Selezione DOCG 2015

      Chianti Classico Gran Selezione 2015 from the Campolungo vineyard has a strong personality and a terroir-specific character. Original and close to nature with a multi-layered bouquet, deep drinking pleasure and masterly balance and elegance. SUPERIORE.DE

      "Aromas of violet, dark-skinned berry and pipe tobacco fill the glass. The focused, elegant palate delivers juicy black cherry, star anise, clove and aromatic herb alongside fine-grained tannins." Wine Enthusiast

      "Aromas of pencil shavings, sweet spices, herbs and ripe black fruit. Juicy, ripe and fresh in the mouth with fine tannins and integrated oak. Balsamic note on the finish." Decanter

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Wine Enthusiast:92 points
      • Decanter :94 points / silver medal
      • Grape Varieties: 95% Sangiovese, 5% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 30 months wooden barrel / barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29292115 · 0,75 l · 32,36 €/l · Price incl. VAT, excl. Shippingavailable immediately

      24,27 €
    About the winemakers
    Lamole di Lamole
    Tuscany | Chianti
    Lamole di Lamole

    The red grape varieties of this estate grow between the typical Tuscan villages of Lamole and Pile not far from Greve in Chianti Classico. From the terraced vineyards, visitors look out over the hills of Chianti. The Lamole Castle, which was mentioned as an important fortress in 1480, used to stand here. A High Commissioner of the Chianti Zone once lived there. The renovated farmhouses of the Lamole di Lamole estate are now used for storing wine in the 5,000-litre wooden barrels that are common here and for making Vin Santo. The winery is owned by the Gruppo Santa Margherita from Veneto, which also owns the Fattoria Vistarenni in Gaiole in the historic Chianti area.

    Of the 141 hectares of forest, vineyards and olive groves, 50 hectares are used for grape production. The vineyard hills reach an altitude of between 350 and 700 metres above sea level, one of the highest in the Chianti Classico area. The wines of Lamole di Lamole therefore do not quite reach the power of the plants that thrive in lower growing areas, but have a lot of finesse and a fine fruit.

    By increasing the planting density from 3,350 (old vineyards) to 5,150 vines per hectare, the prerequisite was created for a comprehensive and strict clone selection, which finally led to the localization of a "lamole" of the Sangiovese branch, which dominates the vineyards. The terraced shape of the vineyards has a positive effect on the photosynthesis of the vines, according to the manager Andrea Daldin.

    The Lamole di Lamole winery produces varieties of Chianti Classico and Vin Santo, a honey-sweet wine. Chianti Classico Riserva is made from selected fruits. The best vineyard is called Campolungo. This is where the grapes for Chianti Classico Riserva come from. "Vigneto di Campolungo"The wine is only bottled in good harvest years and in the 2010 vintage it was elevated to the Olympus of the highest Chianti Classico quality level Gran Selezione for the first time. SUPERIORE.DE

    "Despite their considerable size, the labels from the Lamole di Lamole estate have a good personality and terroir character."Gambero Rosso

    Facts

    • Year of foundation: 1974
    • Owner: Gruppo Santa Margherita
    • Oenologist: Andrea Daldin
    • Annual production: approx. 224,000 bottles
    • Vineyard: approx. 50 hectares
    • Natural cultivation