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!["Occhione" Vermentino Toscana IGT 2024]()
“Occhione” Vermentino Toscana IGT 2024
Occhione is a racy, fresh cuvée made from 90% Vermentino and 10% Viognier. Bright light yellow in colour with greenish reflections. Fine notes of peach, mango and grapefruit on the nose, medium-bodied on the palate with floral, fruity notes and well-balanced acidity. Overall, a lively and elegant wine that not only goes perfectly with fine Mediterranean fish dishes, but also brings the typical Maremma maquis into the glass. SUPERIORE.DE
- Grape varieties: 90% Vermentino, 10% Viognier
- Cultivation: close to nature
- Maturation: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,00 % vol
- Storage potential: 2029
- Total extract: 23,41 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,89 g/l
- Sulfite: 58 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 336 kJ
- Carbohydrates: 2,00 g
stored air-conditioned0,75 l · 23,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso Bolgheri DOC 2023]()
Rosso Bolgheri DOC 2023
Michele Satta's Bolgheri Rosso is far more than just his bestseller – it is the authentic calling card of a non-conformist who was one of the first in Bolgheri to have the courage to marry international grape varieties with Tuscan Sangiovese. Satta took this revolutionary step back in 1982, two years before the Bolgheri DOC was founded, creating an archetype of the modern Bolgheri style. The speciality of this wine lies in its unconventional blend: 30% Sangiovese and 30% Cabernet Sauvignon form the backbone, complemented by 20% Merlot and 10% each of Syrah and Pinot Noir – here lies Satta's stroke of genius – teroldego. This rare grape variety from Trentino gives the blend a unique freshness and mineral tension that clearly sets it apart from other Bolgheri wines.
- Grape varieties: 30% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot, 10% Syrah, 10% Teroldego
- Cultivation: close to nature
- Maturation: 12 months cement/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,68 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 69 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Costa di Giulia" Bianco Bolgheri DOC 2024]()
“Costa di Giulia” Bianco Bolgheri DOC 2024
It was very courageous when Michele Satta vinified the first Vermentino in Bolgheri in 1984 – at a time when the appellation had only just been created and white wine still seemed unthinkable in an area dominated by red wine. Costa di Giulia, named after a vineyard at the foot of Castagneto Carducci, was created as a single-varietal treasure from Vermentino until Satta made a far-reaching decision in 1997: the addition of 40 per cent Sauvignon Blanc was to give the wine more character and a more extracted, sweeter, broader finesse.
- Grape varieties: 60% Vermentino, 40% Sauvignon
- Cultivation: close to nature
- Maturation: 6 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 20,65 g/l
- Total acidity: 6,29 g/l
- Residual sugar: 1,23 g/l
- Sulfite: 89 mg/l
- pH value: 3,24
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 292 kJ
!["Guidalberto" Toscana IGT 2022]()
“Guidalberto” Toscana IGT 2022
Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 40% Merlot
- Cultivation: conventional
- Maturation: 15 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 72 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Scrio" Rosso Toscana IGT 2015 <br>MAGNUM in gift box]()
“Scrio” Rosso Toscana IGT 2015 · MAGNUM in gift box
Scrio - great Tuscan Syrah by Le Macchiole - is a true beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, rich in extracts and long. SUPERIORE.DE
- Grape variety: 100% Syrah
- Cultivation: close to nature
- Maturation: 17 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 33,85 g/l
- Total acidity: 5,22 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 55 mg/l
- pH value: 3,55
- Allergens
contains sulphites
Hardly any other wine-growing region has caused as much of a sensation in recent decades as Bolgheri: after the Marchese Incisa della Rocchetta (Tenuta San Guido) planted international grape varieties in this small village on the Tuscan coast back in 1944, Bolgheri developed into the avant-garde in Italy, which was still quite dusty in vinophile terms at the time, after the birth of its still spectacular Sassicaia in the 1970s and 1980s. Today, Bolgheri is a DOC in its own right, in which Syrah and Petit Verdot dominate alongside Merlot and Cabernet. At the time, an English-speaking wine critic coined the now established generic term "Supertuscans" for these refined cuvées from this region.
These Supertuscans are characterised by their high quality and unique character, often using modern winemaking techniques. The wines have quickly made a name for themselves and have been among the most sought-after wines in the world for many years.
Between the Tyrrhenian Sea and the hilly hinterland south of Livorno, there are now numerous terrific wines from various producers. Argentiera, Ca' Marcanda (Angelo Gaja), Grattamacco, Guado al Tasso (Antinori), Le Macchiole, Michele Satta, Poggio al Tesoro, Podere Sapaio or the Tenuta di Biserno are just a few of the illustrious names alongside the top dogs Sassicaia and Ornellaia.
And why a PREMIUM SALE now?
Quite simply. Every climate-controlled warehouse is finite and every year there is a new vintage. We have therefore decided to part with some great wines, even at a discount. They are more than worth their original price at the time, no question about it, and even more so when matured - because the winegrowers don't increase the prices for historic vintages every year for no reason!
We therefore advise you to stock up now on carefully matured wines and vintages that not only promise maximum enjoyment today and tomorrow, but are also no longer available in Italy and throughout Europe. Enjoy discovering and choosing, because it really doesn't get any better than this. But as always: while stocks last ...
Salute! SUPERIORE.DE
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