• "Villa Bianchi" Verdicchio dei Castelli di Jesi Classico DOC 2019

      “Villa Bianchi” Verdicchio dei Castelli di Jesi Classico DOC 2019

      Orange blossom in the fragrance, medium body and pleasant acidity on the palate. A characteristic, very lively white wine. Gives much pleasure! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: Plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: light antipasti and salads
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020419 ·  0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • Falerio dei Colli Ascolani DOC 2019 (BIO)

      Falerio dei Colli Ascolani DOC 2019 (BIO)

      Fresh cuvée of Chardonnay, Trebbiano, Pecorino and Passerina with a fine citrus fruit aroma and a very pleasant taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:90 points
      • Jancis Robinson:15 points
      • Grape Variety: Trebbiano, Passerina, Pecorino and Chardonnay
      • Cultivation: biological
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11040119 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Palazzi" Pecorino Falerio DOC 2019 (BIO)

      “Palazzi” Pecorino Falerio DOC 2019 (BIO)

      straw yellow, pleasantly vinous with beautiful fruit aromas and memories of a summer meadow. Delicate and full-bodied in taste. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Varieties: 65% Trebbiano, 15% Chardonnay, 20% Pecorino and Passerina
      • Cultivation: biological
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11040419 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • Rosso Piceno DOC 2018 (BIO)

      Rosso Piceno DOC 2018 (BIO)

      A super everyday wine at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins presents this Rosso Piceno. SUPERIORE.DE

      "A juicy and flavorful red with blackberry and spearmint aromas and flavors." James Suckling

      • Bibenda:
      • James Suckling:88 points
      • Grape Varieties: 70% Sangiovese, 30% Montepulciano
      • Cultivation: biological
      • Expansion: Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,50
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042518 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      5,80 €
    • "Serra del Conte" Verdicchio dei Castelli di Jesi Classico DOC 2019

      “Serra del Conte” Verdicchio dei Castelli di Jesi Classico DOC 2019

      A classic Serra del Conte: straw yellow colour with greenish reflections, fresh and fruity fragrance, delicate and spicy taste with a beautiful, balanced structure. SUPERIORE.DE

      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,56 g/l
      • Total Acidity: 4,65 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11010519 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Montipagano" Montepulciano d'Abruzzo DOC 2018 (BIO)

      “Montipagano” Montepulciano d’Abruzzo DOC 2018 (BIO)

      Montipagano is a pleasant, pure Montepulciano from organic farming. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. On the palate beautiful fruit and structure. SUPERIORE.DE

      • Grape Variety: 100% Montepulciano
      • Cultivation: biological
      • Expansion: wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,30 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 4,45 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,49
      • Closure: Plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022718 · 0,75 l · 8,71 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,53 €
    • Passerina Offida DOC 2019 (BIO)

      Passerina Offida DOC 2019 (BIO)

      Passerina - an autochthonous vine of the Marche: Golden yellow, with the scent of meadow flowers, pleasing and round on the palate, carried by a fine acidity. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Passerina
      • Cultivation: biological
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 2,32 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11040219 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,77 €
    • "Macrina" Verdicchio dei Castelli di Jesi Classico DOC 2019

      “Macrina” Verdicchio dei Castelli di Jesi Classico DOC 2019

      Intense straw yellow with a light edge. Fine nose of flowers and white melon. Macrina, fragrant and balanced with its mineral and salty aroma and notes of flint, is of irresistible freshness, length and sharpness. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11010719 · 0,75 l · 10,01 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,51 €
    • "Casal di Serra" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)

      “Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 (BIO)

      Casal di Serra is a wonderfully fruity, well structured Verdicchio with fine minerality and freshness. Very tasty and of good structure. Thanks to its subtle aroma it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

      "Bright straw yellow. In the nose currently still a bit closed, on the palate then with racy acidity and nice density, stretches salty over the tongue, nice melting with good length and again salty finish. Falstaff

      • Falstaff:91 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,75 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 2,22 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: light summer kitchen
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11020319 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Jorio" Montepulciano d'Abruzzo DOC 2016

      “Jorio” Montepulciano d’Abruzzo DOC 2016

      This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE

      "Shows real purity of fruit with blueberries, citrus, crushed stones, iodine and Thai basil. Medium to full body, lithe and medium chewy tannins and a fresh, structured finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 large barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,30 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,20 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022416 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "Vigna Piediprato" Rosso Piceno DOC 2017 (BIO)

      “Vigna Piediprato” Rosso Piceno DOC 2017 (BIO)

      Delicious drinking pleasure from certified organic cultivation at a sensational price! The dark and extremely dense Rosso Piceno has a slightly sweetish fragrance of berries with hints of plum. Its powerful consistency is supported by juicy, very soft tannins. A wine full of character and independent. SUPERIORE.DE

      • Bibenda:
      • Grape Varieties: 50% Montepulciano, 50% Sangiovese
      • Cultivation: biological
      • Expansion: Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 3,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042117 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    • "San Lorenzo" Rosso Conero DOC 2017

      “San Lorenzo” Rosso Conero DOC 2017

      Pure Montepulciano from the San Lorenzo vineyard: garnet red with almost black reflections, intense and noble bouquet, soft and round in taste. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 oak barrel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,75 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 4,16 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,58
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11022217 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,75 €
    About the region
    Marche
     

    Verdicchio. Formerly for the troops - today for the holidaymakers.

    170 kilometers of Adriatic beach. Behind it is a fertile hilly country with almost 18,000 hectares of vineyards. The region is located in the center of the country, bordered by Emilia-Romagna, Tuscany, Umbria, Lazio and Abruzzo. The Celts and the Etruscans cultivated wine here as well as the Romans, of course. Allegedly the Visigoth king Alarich strengthened his troops with Verdicchio during the attack on Rome. Today the well-known dry white wine is not only very popular with tourists.

    Tourism played an important role in the success of Marche wines.

    At present, about 17,500 hectares are planted with vines in the Marches. The main white varieties are Verdicchio, Pecorino, Trebbiano Toscano, Biancame - also called Bianchello, Grechetto, Pinot Bianco, Pinot Grigio and Malvasia and Chardonnay. The red varieties are dominated by Sangiovese, Montepulciano, Lacrima di Morro and Vernaccia di Serrapetrona, a variety of Grenache. In recent years, some producers have experimented very successfully with yield-reduced individual vineyards, selected grapes and barriques. Great wines were the result. These plants prove that the often despised Montepulciano grape produces results similar to those of Sangiovese when lovingly treated.

    The Marche region produces about half red and half white wines. Total production amounts to around 98 million litres per year. More than a third of the wine is produced in 5 DOCG and 15 DOC zones. Brands account for less than two percent of total Italian wine production.

    The most famous wine is the Verdicchio dei Castelli di Jesi DOC. A small part of the approximately 3,000 hectares of Verdicchio achieved DOCG status and has been labelled as Castelli di Jesi Verdicchio Riserva DOCG since 2011. Both zones cover the parishes around the town of Jesi, about 25 kilometres from Ancona inland. The Verdicchio di Matelica is being built in slightly higher areas - on the slopes of the Apennines - with its own DOC on a mini area of just over 200 hectares. Vernacchia grapes are used to produce excellent sparkling wines according to the traditional method of bottle fermentation - Metodo Classico.

    Rosso Conero and Rosso Piceno - the velvet softens.

    The best red wine of the Marches is probably the Rosso Conero, which is produced in the direct surroundings of Ancona mainly from the red Montepulciano grape with Sangiovese. The wine is velvety, soft and fruity. The majority of Sangiovese grapes are used to make Rosso Piceno, which can be produced in almost the entire area to the west and south of Ancona. North of the port there are the vineyards of the DOC Colli Pesaesi, where Sangiovese is produced into a lighter red wine with a little Pinot Nero. The light, sparkling white wine Bianchello del Metauro also comes from the same area. It is pressed from the local biancame grape.

    The DOC Lacrima di Morro is produced in the north, between Ancona and the Verdicchio di Castelli di Jesi area. It is a very fragrant red wine made from the local Lacrima grape. In recent years the Ascoli Piceno region has been on the upswing, not least due to the quality offensive of the active president of the Consortium, Angela Velenosi.

    The white wines from the autochthonous grape variety Pecorino, which come mainly from the Colli Maceratesi DOC and the Falerio dei Colli Ascolani DOC, are also becoming increasingly popular. SUPERIORE.DE

    Facts

    • Capital: Ancona
    • Provinces: Ancona, Ascoli Piceno, Fermo, Macerata, Pesaro, Urbino
    • Vineyard: approx. 17,500 hectares
    • Total production/year: around 98 million (2016)
    • of which red/rosé wine: 48
    • of which white wine: 52
    • Share of Italian viticulture: 1.9%.

    The Marche area comprises 5 DOCG and 15 DOC areas (36% of the vineyard area).

    • Castles of Jesi Verdicchio Riserva DOCG
    • DOCG Conero
    • Offida DOCG
    • Verdicchio di Matelica Riserva DOCG
    • Vernaccia di Serrapetrona DOCG
    • Bianchello del Metauro DOC
    • Colli Maceratesi DOC
    • Colli Pesaresi DOC
    • Esino DOC
    • Falerio DOC
    • I Terre di Sanseverino DOC
    • Tear of Morro/Lacrima of Morro d’Alba DOC
    • Pergola DOC
    • Rosso Cònero DOC
    • Rosso Piceno/Piceno DOC
    • San Ginesio DOC
    • Serrapetrona DOC
    • Lands of Offida DOC
    • Verdicchio dei Castelli di Jesi DOC
    • Verdicchio di Matelica DOC