More Winemakers from Marche
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!["Villa Bianchi" Verdicchio dei Castelli di Jesi Classico DOC 2024]()
“Villa Bianchi” Verdicchio dei Castelli di Jesi Classico DOC 2024
The wine starts with a whisper of fragrant herbs, salted lemons and crushed mussels, inviting you to be patient and watch the wine develop. The palate is flattering with a medium body, plenty of texture gives the wine weight but is enhanced by the crisp acidity and citrus flavours that play around the palate. The finish is fragrant with orange blossom and salty minerality. Medium-bodied, clean and crisp, it has what it takes to be a bestseller! SUPERIORE.DE
- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Food recommendations
light antipasti and salads - Total extract: 22,65 g/l
- Total acidity: 4,85 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 306 kJ
- Carbohydrates: 0,90 g
- Of which sugar: 0,40 g
stored air-conditioned11020424 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Kòmaros" Rosato Marche IGT 2024]()
“Kòmaros” Rosato Marche IGT 2024
Pure Montepulciano Rosato. Fine aromas of peach and strawberry. Taut and animating on the palate with a varietal fullness of flavour, yet lean and fresh. A racy and cheerful representative for lively afternoons on the terrace or with light Mediterranean dishes and fish. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 26,35 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 294 kJ
- Carbohydrates: 0,90 g
- Of which sugar: 0,20 g
stored air-conditioned11012924 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Bianco Falerio DOC 2024 (BIO)]()
Bianco Falerio DOC 2024 (BIO)
Delicate straw yellow with a greenish tinge. Fresh citrus fruit, green apple, white flowers and a hint of sage on the nose. Dry, light-footed and pleasantly cool on the palate, with lively acidity, subtle flavour and a clear, mineral finish. The ageing in stainless steel tanks emphasises freshness and varietal typicity. An uncomplicated but characterful white wine from the Marche region that combines Mediterranean lightness with a regional profile – ideal with fish, vegetables or simply on its own on a warm day. Great value!
- Grape Variety: Trebbiano, Passerina, Pecorino, Chardonnay and Fiano
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: screw cap
- Total extract: 22,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 84 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 296 kJ
stored air-conditioned11040124 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Serra del Conte" Verdicchio dei Castelli di Jesi Classico DOC 2024]()
“Serra del Conte” Verdicchio dei Castelli di Jesi Classico DOC 2024
The Serra del Conte is a classic: straw yellow in colour with greenish reflections. The bouquet seduces with a delicious blend of tropical melon, candied lime and sweet spice. It glides across the palate with ease, soft in texture yet energetic, with mineral notes of white stone fruit running through it. The finish is fresh and of medium length. A pleasantly acidic, lemony concentration slowly fades away. SUPERIORE.DE
- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: screw cap
- Total extract: 20,50 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 95 mg/l
- pH value: 3,30
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 301 kJ
- Carbohydrates: 0,90 g
- Of which sugar: 0,20 g
stored air-conditioned11010524 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montipagano" Montepulciano d'Abruzzo DOC 2023 (BIO)]()
“Montipagano” Montepulciano d’Abruzzo DOC 2023 (BIO)
Deep ruby red in colour with a purple hue. On the nose, the wine radiates intense aromas of red and black fruits such as blackberry and plum, with floral lily notes and subtle spicy nuances. Medium-bodied, juicy and fresh on the palate, with elegant, rounded tannins and a pure, fruit-accentuated final. Made from 100% Montepulciano, organically grown on sandy-clayey, chalky soils in Abruzzo. Accessible, very charming and uncomplicated - a wine full of character for every day that combines origin and sustainability. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 28,95 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11022723 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
!["Bonaria" Passerina Offida DOCG 2023 (BIO)]()
“Bonaria” Passerina Offida DOCG 2023 (BIO)
Pale straw yellow with silvery reflections. The aroma is clear and typical of the variety: lemon, white peach, lime blossom and a hint of lemon balm. Fresh, lively and straightforward on the palate with citrusy tension, fine spice and a slightly salty finish. Passerina, an old indigenous variety of the Marche region, shows its elegant side here. An organically produced white wine with an independent profile – straightforward, fragrant and made for Mediterranean cuisine and sunny moments. SUPERIORE.DE
- Grape Variety: 100% Passerina
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,19
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 312 kJ
stored air-conditioned11040223 · 0,75 l · 11,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
!["Montipagano" Montepulciano d'Abruzzo DOC 2024 (BIO)]()
“Montipagano” Montepulciano d’Abruzzo DOC 2024 (BIO)
Deep ruby red in colour with a purple hue. On the nose, the wine radiates intense aromas of red and black fruits such as blackberry and plum, with floral lily notes and subtle spicy nuances. Medium-bodied, juicy and fresh on the palate, with elegant, rounded tannins and a pure, fruit-accentuated final. Made from 100% Montepulciano, organically grown on sandy-clayey, chalky soils in Abruzzo. Accessible, very charming and uncomplicated - a wine full of character for every day that combines origin and sustainability. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 28,95 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11022724 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Pecorino Falerio DOC 2024 (BIO)]()
Pecorino Falerio DOC 2024 (BIO)
Pale straw yellow in the glass with greenish reflections. Yellow pear, ripe lemon, camomile and a fine herbal flavour on the nose – typical of the autochthonous Pecorino. On the palate, the 2024 is lively and clearly structured: fresh acidity, salty minerality and a delicate creaminess on the finish. Certified organic and carefully vinified, this Pecorino from Falerio combines great expression with everyday suitability – a wine with character and charm. SUPERIORE.DE
- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 22,15 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 83 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 296 kJ
stored air-conditioned11040424 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Macrina" Verdicchio dei Castelli di Jesi Classico DOC 2024]()
“Macrina” Verdicchio dei Castelli di Jesi Classico DOC 2024
Macrina shines in the glass in a clear straw yellow colour with a subtle green hue. The bouquet exudes enchanting notes of fresh white flowers and green apple, carried by an elegant, persistent freshness. On the palate, the wine displays lively acidity, a juicy fruit structure and a distinctive mineral note that stylishly accompanies the floral and fruity accents. The transparent, clear ageing in stainless steel emphasises the pure varietal and origin presence. A juicy Verdicchio with elegant finesse and a drinkable balance. SUPERIORE.DE
- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,87 g/l
- Sulfite: 89 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 317 kJ
- Carbohydrates: 0,70 g
- Of which sugar: 0,20 g
stored air-conditioned11010724 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Comes" Pecorino Offida DOCG 2024 (BIO)]()
“Comes” Pecorino Offida DOCG 2024 (BIO)
Pecorino? You know it as sheep's milk cheese! Here in the Marche region, pecorino is above all an indigenous grape variety with a centuries-old tradition on the slopes of the Piceno Apennines. And what Saladini Pilastri makes from it is beautiful – organically vinified and with the character that makes this underrated region so special. The Saladini Pilastri organic winery cultivates four hectares of Pecorino vines in the municipalities of Spinetoli and Monteprandone, 150 metres above sea level. Here, on alluvial soils rich in gravel, they grow in an east-north-east orientation – perfect for the natural acidity and minerality that characterise this variety. 4,200 vines per hectare in the Guyot system, hand-picked in the first week of September when the grapes have reached their optimum balance.
- Grape Variety: 100% Pecorino
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 96 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
stored air-conditioned11040324 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Casal di Serra" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2024 (BIO)]()
“Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2024 (BIO)
Pale straw yellow with a greenish tinge. Clear, varietal aromas on the nose: green almonds, white flowers, lemon and a hint of aniseed. Fresh, dry and balanced on the palate with fine fruit, lively acidity and subtle minerality. The organic ageing in stainless steel tanks preserves freshness and character of origin. Casal di Serra has stood for reliable quality in the appellation for years – a classic Verdicchio at a very attractive price with a Mediterranean profile and great everyday suitability. SUPERIORE.DE
- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Food recommendations
light summer cuisine - Total extract: 23,75 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,14 g/l
- Sulfite: 89 mg/l
- pH value: 3,59
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 316 kJ
- Carbohydrates: 0,90 g
- Of which sugar: 0,40 g
stored air-conditioned11020324 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Centovie" Rosato Colli Aprutini IGT 2024 (BIO)]()
“Centovie” Rosato Colli Aprutini IGT 2024 (BIO)
This organic Rosato by Umani Ronchi was born at the Centovie winery in Roseto degli Abruzzi. A project defined after several years of experimentation, with the aim of producing a wine that combines the expressive power of the Montepulciano grape with a soft and delicate vinification to emphasise its fresh and fruity nuances. Delicate pink colour with shiny reflections. Floral, fresh and with delicate citrus notes on the nose, crisp on the palate with beautiful acidity and notes of red cherry, strawberry, blood orange and pink grapefruit. Complex and long on the palate - a serious wine with great drinkability! SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 26,15 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 306 kJ
- Carbohydrates: 0,90 g
- Of which sugar: 0,40 g
stored air-conditioned11023424 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Bonaria" Passerina Offida DOCG 2024 (BIO)]()
“Bonaria” Passerina Offida DOCG 2024 (BIO)
History returns – also in wine: Passerina is a testament to the desire to bring back grape varieties of medieval origin, rich in a unique and delicate character. A very old variety that probably comes directly from wild vines and may have arrived in Italy as early as the 6th century. The name Passerina reveals a charming story: it is derived from the Italian "passero" – sparrow. The little birds loved the sweet berries so much that the grape variety was named after them. For centuries, it was an insider tip in the Marche region, mostly hidden in cuvées, until visionaries like Saladini Pilastri recognised it: This variety deserves a solo career.
- Grape Variety: 100% Passerina
- Cultivation: biological
- Expansion: concrete
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 22,15 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 77 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 296 kJ
- Of which saturated fat : 0,10 g
stored air-conditioned11040224 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Jorio" Montepulciano d'Abruzzo DOC 2022]()
“Jorio” Montepulciano d’Abruzzo DOC 2022
Deep ruby red with a violet rim. Red fruit on the nose, especially cherry and raspberry, accompanied by subtle spicy notes and a hint of liquorice. Dry, fruity and smooth on the palate, with mild acidity and light tannins that give the wine structure. The wine is matured classically in stainless steel to preserve the primary fruit flavours. A charming and accessible Montepulciano – ideal for spontaneous enjoyment or as an accompaniment to medium-weight dishes. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 18 months 70/30 large barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,89 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 328 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned11022422 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Lorenzo" Rosso Conero DOC 2023]()
“San Lorenzo” Rosso Conero DOC 2023
Pure Montepulciano from the San Lorenzo vineyard: garnet red in colour with almost black reflections. Sweet autumnal spices, mint and cedar wood on the nose before revealing its core of medicinal cherry. Silky and smooth on the palate, it delights with its ripe red and blue fruits, while the tannins slowly build up towards the end. In the long and lightly structured final, notes of tangerine mingle with blueberry peel and chalky minerals. San Lorenzo is incredibly pretty and has a beautiful harmony and balance. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 18 months 70/30 oak barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,38 g/l
- Sulfite: 79 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned11022223 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Piediprato" Rosso Piceno Superiore DOC 2022 (BIO)]()
“Piediprato” Rosso Piceno Superiore DOC 2022 (BIO)
"Foot of the meadow" – the name alone reveals that this vineyard is something special. Six hectares in Spinetoli, 120 metres above sea level, facing south-southwest on medium-heavy soils. Here, where the gentle hills of Piceno merge into fertile plains, the vines for one of the most consistent red wines in the Marche have been growing for over 30 years. 50% Montepulciano, 50% Sangiovese is the perfect Rosso-Piceno formula. Montepulciano provides the power and structure, Sangiovese the elegance and flavour. A liaison that has worked in the Marche region for centuries and which Saladini Pilastri has brought to organic perfection. 3,800 vines per hectare ensure the right concentration, and the grapes are hand-picked at the end of October when both varieties have reached optimum ripeness.
- Grape Varieties: 50% Montepulciano, 50% Sangiovese
- Cultivation: biological
- Expansion: concrete and oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 74 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
stored air-conditioned11042122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Passerina Marche IGT 2024 (BIO)]()
Passerina Marche IGT 2024 (BIO)
Easy-drinking, dry white wine with a pleasant, very delicate bouquet of fresh fruit. Enveloping on the palate with a beautiful territorial expression and harmonious finish. An ideal food companion with sophistication, it goes wonderfully with seafood starters or omelettes with spring herbs. SUPERIORE.DE
- Grape Variety: 100% Passerina
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: screw cap
- Total extract: 26,70 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 89 mg/l
- pH value: 3,17
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 290 kJ
stored air-conditioned11080624 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cervidoni" Rosso Piceno DOC 2022 (BIO)]()
“Cervidoni” Rosso Piceno DOC 2022 (BIO)
A Rosso Piceno with sophistication and freshness: Cervidoni combines Montepulciano and Sangiovese from organic cultivation on limestone-clay soils near Cingoli. The wine is matured in stainless steel tanks to preserve the fruit and varietal character. Bright ruby red in colour. Clear and inviting aroma: red cherry, plum, violet and a fine herbal note. Juicy and balanced on the palate, with ripe fruit, lively acidity and a hint of spice on the finish. An authentic Rosso from the Marche region with elegance and grip – charming, accessible and also versatile in gastronomic terms. SUPERIORE.DE
- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 8 months in large oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
grilled dishes, coniglio in porchetta - Total extract: 29,65 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 2,92 g/l
- Sulfite: 82 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned11082122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Villa Torre" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2024 (BIO)]()
“Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2024 (BIO)
Villa Torre is the family winery's tasty bestseller and comes from vines that are around 25 years old. Light straw-yellow in colour. Fresh floral aromas of nectarines, pears, lime and yellow apples. Soft on the palate, interwoven with sweet spices and framed by fresh, lively acidity, then citrus fruit and traces of minerals in the second half. A thoroughly energetic, exciting white wine with a high drinking flow. SUPERIORE.DE
- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Food recommendations
seafood, white meat dishes - Total extract: 24,55 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 303 kJ
stored air-conditioned11080324 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fonte del Re" Lacrima Morro d'Alba DOC 2023]()
“Fonte del Re” Lacrima Morro d’Alba DOC 2023
Pressed from 100% Lacrima – a rare indigenous variety from the Marche region. Morro d'Alba, a small municipality near the Adriatic Sea, is considered the place of origin of this aromatic grape variety and gives the DOC its name. Ruby red in colour with violet reflections. Intense floral bouquet: roses, violets and spicy notes from the undergrowth characterise the aroma. Dry, warm and smooth on the palate, with soft, elegant tannins and a harmonious fruit structure and finish. A brand ambassador full of character with regional authenticity and immediately captivating charm. SUPERIORE.DE
- Grape Variety: 100% Lacrima
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 27,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,91 g/l
- Sulfite: 95 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11022823 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Supèra" Verdicchio di Matelica DOC 2023]()
“Supèra” Verdicchio di Matelica DOC 2023
The Garofoli winery is a true winemaking jewel from the Italian Marche region and is known for its terrificVerdicchio from the Castello di Jesi DOC. And so it is no surprise that the family business is now also showing what it can do in the Matelica DOC. This is where some of the best wines of their kind come from, mostly from the higher vineyards: complex, mineral, fresh and long-lasting.
- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 23,50 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 110 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned11011423 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Piancarda" Rosso Conero DOC 2021]()
“Piancarda” Rosso Conero DOC 2021
Rosso Piancarda is intensely flavoured and perfumed, with medicinal cherries and raspberries complemented by dusty roses and sweet cedar wood notes. On the palate, Piancarda turns to the savoury spectrum. Salty and full of savoury minerality, it shows spicy red fruits, a hint of plum and a lively acidity that keeps the expression fresh. The grippy tannins remain until the final, while the notes of sour citrus fruits and tart berries slowly fade away. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned11012321 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Adriaticum" Bianco Marche IGT 2024]()
“Adriaticum” Bianco Marche IGT 2024
The new name Adriaticum also gives Tavignano's pecorino a new identity: 100% pecorino from organic farming, grown on calcareous hills near Cingoli, less than 50 kilometres from the Adriatic Sea. The wine is matured for six months in stainless steel tanks – cool to preserve structure and freshness. Pale straw yellow in the glass with a silvery sheen. White flowers, yellow fruit, citrus and a hint of fennel on the nose. Lively, juicy and pointed on the palate with gripping acidity, salty tension and a fine creaminess on the finish. An independent Pecorino from the western Marche region with a straightforward profile, Mediterranean character and a proven signature. SUPERIORE.DE
- Grape Variety: 100% Pecorino
- Cultivation: close to nature
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
seafood - Total extract: 26,70 g/l
- Total acidity: 6,80 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 102 mg/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
stored air-conditioned11080524 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Verdicchio. Formerly for the troops - today for the holidaymakers.
170 kilometers of Adriatic beach. Behind it is a fertile hilly country with almost 18,000 hectares of vineyards. The region is located in the center of the country, bordered by Emilia-Romagna, Tuscany, Umbria, Lazio and Abruzzo. The Celts and the Etruscans cultivated wine here as well as the Romans, of course. Allegedly the Visigoth king Alarich strengthened his troops with Verdicchio during the attack on Rome. Today the well-known dry white wine is not only very popular with tourists.
Tourism played an important role in the success of Marche wines.
At present, about 17,500 hectares are planted with vines in the Marches. The main white varieties are Verdicchio, Pecorino, Trebbiano Toscano, Biancame - also called Bianchello, Grechetto, Pinot Bianco, Pinot Grigio and Malvasia and Chardonnay. The red varieties are dominated by Sangiovese, Montepulciano, Lacrima di Morro and Vernaccia di Serrapetrona, a variety of Grenache. In recent years, some producers have experimented very successfully with yield-reduced individual vineyards, selected grapes and barriques. Great wines were the result. These plants prove that the often despised Montepulciano grape produces results similar to those of Sangiovese when lovingly treated.
The Marche region produces about half red and half white wines. Total production amounts to around 98 million litres per year. More than a third of the wine is produced in 5 DOCG and 15 DOC zones. Brands account for less than two percent of total Italian wine production.
The most famous wine is the Verdicchio dei Castelli di Jesi DOC. A small part of the approximately 3,000 hectares of Verdicchio achieved DOCG status and has been labelled as Castelli di Jesi Verdicchio Riserva DOCG since 2011. Both zones cover the parishes around the town of Jesi, about 25 kilometres from Ancona inland. The Verdicchio di Matelica is being built in slightly higher areas - on the slopes of the Apennines - with its own DOC on a mini area of just over 200 hectares. Vernacchia grapes are used to produce excellent sparkling wines according to the traditional method of bottle fermentation - Metodo Classico.
Rosso Conero and Rosso Piceno - the velvet softens.
The best red wine of the Marches is probably the Rosso Conero, which is produced in the direct surroundings of Ancona mainly from the red Montepulciano grape with Sangiovese. The wine is velvety, soft and fruity. The majority of Sangiovese grapes are used to make Rosso Piceno, which can be produced in almost the entire area to the west and south of Ancona. North of the port there are the vineyards of the DOC Colli Pesaesi, where Sangiovese is produced into a lighter red wine with a little Pinot Nero. The light, sparkling white wine Bianchello del Metauro also comes from the same area. It is pressed from the local biancame grape.
The DOC Lacrima di Morro is produced in the north, between Ancona and the Verdicchio di Castelli di Jesi area. It is a very fragrant red wine made from the local Lacrima grape. In recent years the Ascoli Piceno region has been on the upswing, not least due to the quality offensive of the active president of the Consortium, Angela Velenosi.
The white wines from the autochthonous grape variety Pecorino, which come mainly from the Colli Maceratesi DOC and the Falerio dei Colli Ascolani DOC, are also becoming increasingly popular. SUPERIORE.DE
Facts
- Capital: Ancona
- Provinces: Ancona, Ascoli Piceno, Fermo, Macerata, Pesaro, Urbino
- Vineyard: approx. 17,500 hectares
- Total production/year: around 98 million (2016)
- of which red/rosé wine: 48
- of which white wine: 52
- Share of Italian viticulture: 1.9%.
The Marche area comprises 5 DOCG and 15 DOC areas (36% of the vineyard area).
- Castles of Jesi Verdicchio Riserva DOCG
- DOCG Conero
- Offida DOCG
- Verdicchio di Matelica Riserva DOCG
- Vernaccia di Serrapetrona DOCG
- Bianchello del Metauro DOC
- Colli Maceratesi DOC
- Colli Pesaresi DOC
- Esino DOC
- Falerio DOC
- I Terre di Sanseverino DOC
- Tear of Morro/Lacrima of Morro d’Alba DOC
- Pergola DOC
- Rosso Cònero DOC
- Rosso Piceno/Piceno DOC
- San Ginesio DOC
- Serrapetrona DOC
- Lands of Offida DOC
- Verdicchio dei Castelli di Jesi DOC
- Verdicchio di Matelica DOC























